Results 1 to 2 of 2
  1. #1
    CIC is offline
    Junior Member
    Join Date
    Apr 2019

    Double your sales and profit by adding very high quality ice cream to your menu.


    My name is Hugo and I came 9 years ago from the Netherlands to beautiful Charleston, South Carolina to start up a Gelato (ice Cream) and coffee store. Now I am famous for my daily fresh high end gelato and quality coffee. The store is amazing successful and every year we increase the sales with minimum 25%. In that 9 years I got many times the question for to franchise the business. I was never interested to do that because to manage a store like mine you need to have a lot of passion and knowledge for making gelato. Beside this, it will cost you also a minimum an amount of $500.000 to start up.

    3 Years ago I found out that is also possible to make a very high quality, dairy based, fresh and the best Ice cream with a soft serve machine. With that knowledge I developed a 100 % dairy and natural based Ice Cream powder. With this powder you can make a very high quality creamy ice cream that doesn't exist in the USA. Since last year, I test this ice cream in my own store and it is really an amazing success! (I like to invite you!!). Because of this success, I developed a total concept that is easy to serve and manage in existing coffee stores. With this concept, a coffee store can easily double your sales and profit. The investment is very low, it needs a very small space, you don't need knowledge of the product and is very easy to manage. I can guaranty success!

    Now, I like to come in contact with successful entrepreneurs in the coffee business who are possible interested in my concept.

    Thank you,

  2. #2
    Junior Member
    Join Date
    Mar 2019
    Be sure to take into account and turn if necessary



Remove Ads

Sponsored Links

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Similar Threads

  1. Adding Food to Menu
    By efriese in forum Coffee Industry Forum
    Replies: 3
    Last Post: 07-13-2016, 04:24 PM
  2. Replies: 2
    Last Post: 03-29-2015, 01:51 PM
  3. Adding Coffee to Menu....Need Ideas, would like to carry Organic Coffee
    By smoothieguy in forum Coffee Shops, Espresso Bars & Cafes
    Replies: 3
    Last Post: 12-21-2012, 07:07 PM
  4. About adding whip cream to coffee
    By satimis in forum Coffee Drinks
    Replies: 10
    Last Post: 10-10-2012, 04:42 PM
  5. Question for Shop owners on gross sales and profit?
    By xssx in forum Coffee Industry Forum
    Replies: 3
    Last Post: 04-30-2012, 02:51 AM