Results 1 to 8 of 8
  1. #1
    Senior Member
    Join Date
    May 2014
    Location
    Kansas City
    Posts
    987

    Coffee People Podcast Featuring Encore Coffee Company

    Hey folks...

    As many of you know I own Encore Coffee Company (yes ... please go order coffee ). If you have any desire to hear about my business, roasting style or business; I was recently featured on the Coffee People podcast. I'm can feel a People's Choice Podcast Award in the making... LOL. Enjoy.

    Check it out now on most podcast platforms - https://anchor.fm/coffeepeople/episo...4d5h3/a-ahd9tu

  2. #2
    BIC
    BIC is offline
    Senior Member
    Join Date
    Jun 2019
    Location
    Antigua, Salcaja, Xela, Guatemala
    Posts
    301
    hey Mike. anything awesome for V60 or Chemex?
    FYI, I love great Natural or Honey, but very good washed with fruity flavors are also good.
    let me know.
    thanks

  3. #3
    Senior Member
    Join Date
    May 2014
    Location
    Kansas City
    Posts
    987
    The Brazil I have now is a raisin processed (I.E. natural) coffee - smooth and rich with sweetness but not fruity. The fruit bomb Ethiopians are just now arriving ...

  4. #4
    BIC
    BIC is offline
    Senior Member
    Join Date
    Jun 2019
    Location
    Antigua, Salcaja, Xela, Guatemala
    Posts
    301
    Quote Originally Posted by Musicphan View Post
    The Brazil I have now is a raisin processed (I.E. natural) coffee - smooth and rich with sweetness but not fruity. The fruit bomb Ethiopians are just now arriving ...
    Yellow Catuai..... this Brazil Natural.
    I never had Yellow Catuai mainly because my customers shy away from Catuai due to its flavor profile & just what it is genetically. (bit inferior than Bourbon, Caturra which are most common specialty varietals)

    Mike, I really would love to hear about your honest take on this varietal/natural from Brazil.

    how do you like it? Please let us know your opinion on this coffee.
    if it is something special or interesting, I would love to try it out.
    thanks

  5. #5
    Junior Member
    Join Date
    Jul 2019
    Posts
    7
    I wish to know various techniques of roasting Brazilian coffee beans that should give strong taste and less syrupy flavor.

  6. #6
    Senior Member
    Join Date
    May 2014
    Location
    Kansas City
    Posts
    987
    Quote Originally Posted by BIC View Post
    Yellow Catuai..... this Brazil Natural.
    I never had Yellow Catuai mainly because my customers shy away from Catuai due to its flavor profile & just what it is genetically. (bit inferior to Bourbon, Caturra which are most common specialty varietals)
    I personally don't think you can categorize a whole variety as good or bad - there is good & bad coffee in every format/varietal/process. This particular coffee was sourced from an importer that spends a lot of time on the ground in Brazil. This particular coffee came highly rated from my trader and I agreed with the high quality cup. Granted its a Brazil so it's not going to be a high acid fruit bomb.

  7. #7
    Senior Member
    Join Date
    May 2014
    Location
    Kansas City
    Posts
    987
    Quote Originally Posted by DanielStauffer View Post
    I wish to know various techniques of roasting Brazilian coffee beans that should give strong taste and less syrupy flavor.
    That's Brazilian's coffees... not much you can do to change them.

  8. #8
    BIC
    BIC is offline
    Senior Member
    Join Date
    Jun 2019
    Location
    Antigua, Salcaja, Xela, Guatemala
    Posts
    301
    Quote Originally Posted by DanielStauffer View Post
    I wish to know various techniques of roasting Brazilian coffee beans that should give strong taste and less syrupy flavor.
    thanks for comment.
    I would appreciate it if you can elaborate "strong taste"?
    what does that exactly means?
    thanks

 

 

Remove Ads

Sponsored Links

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Similar Threads

  1. Looking for a Coffee/French Press Expert for Podcast...
    By MargraCoffee in forum Coffee Industry Forum
    Replies: 0
    Last Post: 10-27-2017, 05:05 PM
  2. ENCORE COFFEE COMPANY : Impressed !
    By ensoluna in forum Coffee Table
    Replies: 19
    Last Post: 03-31-2017, 08:41 PM
  3. Replies: 3
    Last Post: 03-26-2017, 09:06 PM
  4. New Podcast
    By PotablesPodcast in forum Coffee Table
    Replies: 1
    Last Post: 04-20-2012, 01:01 AM
  5. The Bellissimo Single Origin and Freshly Roasted Podcast
    By BaristaTrainer in forum Business to Business B2B
    Replies: 0
    Last Post: 03-26-2007, 02:54 PM