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  1. #1
    Junior Member
    Join Date
    Feb 2005
    Posts
    18

    Drinking Chocolate or Gelato? Or both?

    Would one or the other be more beneficial to a coffee shop? Would it be detrimental to serve both?

  2. #2
    Junior Member
    Join Date
    Oct 2005
    Location
    Lincoln, NE
    Posts
    20
    In my experience with serving drinking chocolate, it did not sell good at all. We maybe sold two to five 6oz cups a day. As for the Gelato, I have never sold it.

    I hope this helps!

 

 

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