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  1. #1
    Member
    Join Date
    Dec 2004
    Location
    Billings, MT
    Posts
    39

    Competitors Food & Drink

    Forum:

    I am starting to have trouble with a few of my customers (regular & non-regular) by them bringing in food from other places and then ordering just a bottled water or latte and eating in my establishment. I also serve a limited lunch menu (soup/panini sand).

    Since the weather is nicer, I am having to deal with more customers taking advantage with my outdoor seating. What is the best way to handle customers taking advantage of my cafe?

    Any suggestions?

    Rockcreekcoffee

  2. #2
    Senior Member
    Join Date
    Oct 2003
    Location
    Seattle,Washington USA
    Posts
    874
    Hey Rockcreekcoffee:

    Do you have a common area that you share with other merchants or is all of the seating yours only? If it's a common area it might be hard for you to control, but if it is your area exclusively then I would place barriers or poles or something with signage stating that no outside food is allowed in your establishment. Post a sign somewhere that is very obvious before customers enter your place. This way there shouldn't be any doubt of what your rules are...
    "A Word of Difference"TM

 

 

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