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  1. #31
    Senior Member
    Join Date
    Jan 2017
    Location
    Nebraska
    Posts
    345
    I kind of agree with Alex, it should be defined a little better and not used so loosely but I understand marketing and they way Musicphan explains it will help and makes sense from what I have seen on descriptions.

    Some of my favorite beans (so far) have been from Central America, don't think I could choose one over the other. To me the difference in the tastes don't make one better than the other. I also have to admit a couple of my favorites have been blends.

  2. #32
    Member
    Join Date
    Jul 2016
    Location
    Japan
    Posts
    37
    We vacuum seal 25 gram + 50 gram + 100 gram + 200 gram packs for customers. We are finding the 25 gram pre-ground sells the best. Opened within 3-4 months it taste very fresh. We vacuum pack within 60 min of roasting and were using a Vacmaster VP215 which sucks out 99% of the air and there is no room for the gas to process through the bean. I know many people think vacuum does not work but after 2+ months the beans smell freshly roasted and pop with flavor.

    Quote Originally Posted by ensoluna View Post
    Most of coffee that sells in Amazon isn't freshly roasted. Stay Away, please.

  3. #33
    Junior Member
    Join Date
    Dec 2017
    Location
    Brooklyn
    Posts
    15
    Kenyan coffee... and it's amazing

 

 
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