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  1. #1
    Junior Member
    Join Date
    Jul 2006

    I would like to review your coffees

    If you are a grower or roaster and would like to see your coffee reviewed on my Coffee Detective reviews page, my brewer is ready and waiting.

    Here's the page where you'll find a list of the reviews I have written so far. for the caveats.

    First, I don't get a ton of readers going to that page yet...about 500 a month. I'm working on getting more people to read that page. (The site as a whole gets about 60,000 page views a month.) So you'll probably get as much benefit from the link to your site as you will from increased sales.

    Next, I'm not a professional coffee guy. I'm definitely not a professional cupper. I wouldn't recognize a "raspberry undertone" if it stood up and slapped me in the face.

    But I am someone who can explain coffee stuff to regular coffee drinkers in plain English. That's what the site is all about.

    And as you'll see from the introduction to my reviews page, my aim is to write plain-English reviews of coffees in language that anyone can understand.

    If you're not put off yet, and have a great coffee you would like to send me, just message me and we'll get the ball rolling.

    Best wishes,

    Coffee Detective

  2. #2
    Super Moderator
    Join Date
    Feb 2007
    Clemmons, NC
    Great endeavor. I have problems with what cupping notes mean sometimes also.
    Jim Lyon
    Jim's Coffee Beans
    relax and roast some beans

  3. #3
    Junior Member
    Join Date
    Jan 2009

    Re: I would like to review your coffees

    Send me an email. I would be interested in reviewing some of our current coffees. In the past they have faired well on

  4. #4
    Junior Member
    Join Date
    Aug 2010

    Re: I would like to review your coffees

    I have a good knowledge of Jamaica Blue Mountain Coffee so I will assist in any way that I can.
    Evrol Bell MCP
    Chef, IT Professional

  5. #5
    Junior Member
    Join Date
    Oct 2010

    Re: I would like to review your coffees

    Send me your mailing address and I'll send you a bag. We are offering a new brand of gourmet Kopi Luwak, and we are looking for some reviewers.

    Personal E-mail address was removed by forum moderator...
    If you are interested, please contact him through the Private Message Feature within this forum.

  6. #6

    Re: I would like to review your coffees

    The Coffee Detective does an amazing job!

  7. #7
    Junior Member
    Join Date
    May 2011
    Tiverton, RI
    Hi Nick,
    I am interested in having you review some of our coffees. I look forward to hearing from you.


  8. #8
    Junior Member
    Join Date
    Jul 2011
    I'll check. 50 lbs of Elida Estate Geisha from Panama is hitting the docks tomorrow. Only 50 #s in the US. Kinda pricey so I'm not sure if she'll be interested.

  9. #9
    Junior Member
    Join Date
    Jul 2011
    where you are from.I can send you 1kg coffee,which is my product .
    I'm in Vietnam,Ban Me Thuot, and i have a coffee farm

  10. #10
    Junior Member
    Join Date
    Jun 2011
    It never ceases to amaze me when baristas and folks like yourself "review" coffees.
    If you have no basic coffee knowledge no cupping training or experience how can you even begin to pass yourself off as some expert?
    The men and women who keep the blends tasting the same while using different beans have cultivatied their skills through training and study.
    Not by standing behind an espresso machine and acting petulent.
    get to some one who cups prefessionally, travel to NYC and go to the exchange and ask one of the cuppers there for help. They would be happy to
    get you started. It takes cupping cupping cupping to develope your palate and you must cup with someone who knows. Not some self appointed
    Guru who has learned all the lingo.
    I applaud your efforts but walk before you run.
    Good cuppers aren't made over night
    just like barista's from seattle aren't the last word in coffee
    In fact it's my opinion the coffee took off in seattle because
    they lacked any ethnicity or culture and coffee gave them something to live for
    after Kurt Colbane died.
    And one other thing
    if I hear notes of citrus and chocolate leather once more I'm going to throw up!
    Thank you I feel better now.


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