HOMEBREWER
New member
Hello
in advance, this is my first post, so here goes...
I just bought some "Kauai typica peaberry" from konareserve.com
i guess they are new
anyway...
I made it as a 10 cup pot in my percolator (I am old school). I think this is the best way.
the coffee was phenomenal, no aftertaste, and i didnt have to use 3 splenda...
then I tried it as an espresso and I could taste the caramel and nut flavor in it.
Just my two cents
in advance, this is my first post, so here goes...
I just bought some "Kauai typica peaberry" from konareserve.com
i guess they are new
anyway...
I made it as a 10 cup pot in my percolator (I am old school). I think this is the best way.
the coffee was phenomenal, no aftertaste, and i didnt have to use 3 splenda...
then I tried it as an espresso and I could taste the caramel and nut flavor in it.
Just my two cents
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