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Thread: vent pipe question
- 01-26-2013 10:24 AM #1
vent pipe question
I am installing a 5kg roaster and want to ask if "grease pipe venting" is required or if just a class A, double wall UL103 (e.g. duratech) will suffice.
anyone have experience with this...and what you use for vent pipe. thanks!
- 01-26-2013 07:28 PM #2
Depends where you are at, I'm guessing.
We used class "A" triple wall for our 12kg roaster.
- 01-27-2013 08:35 AM #3
- 01-27-2013 09:00 AM #4
I don't even know what grease pipe venting is.
We use class A triple wall for the hot air out and single wall for the cooling tray exhaust.
- 01-27-2013 10:18 AM #5
hahaha...I'm glad you said that eldub..I had no idea either. I would suggest asking Dan over at US roasters."Wine is for aging, not coffee."
Ken Hutchinson, Starsky and Hutch
- 01-27-2013 03:09 PM #6
No need to ask Dan, imo. We have a roaster from US Roaster Corp, I ordered the venting material myself and have never heard of grease pipe venting.
- 01-27-2013 06:07 PM #7
I thought that was only required for the deep fryer...
- 01-27-2013 06:20 PM #8
Oh yeah...... Don't put cooking oil in your roaster and you should be fine without the grease pipe venting..
- 05-07-2013 07:06 PM #9
Just got roaster Need Vent clarification
- 05-07-2013 07:52 PM #10
Class A double walled is just from the hot air vent. Standard single walled stove pipe should suffice for the cool air vent. (At least it does with our US Roaster Corp machine.)
However, be warned that not all standard stove pipe is created equal. (I was warned not to use the stovepipe venting material that is split along the entire length.)
Last edited by eldub; 05-07-2013 at 07:54 PM.
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