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Thread: vent pipe question
- 01-26-2013, 11:24 AM #1
vent pipe question
I am installing a 5kg roaster and want to ask if "grease pipe venting" is required or if just a class A, double wall UL103 (e.g. duratech) will suffice.
anyone have experience with this...and what you use for vent pipe. thanks!
- 01-26-2013, 08:28 PM #2
Depends where you are at, I'm guessing.
We used class "A" triple wall for our 12kg roaster.
- 01-27-2013, 09:35 AM #3
- 01-27-2013, 10:00 AM #4
I don't even know what grease pipe venting is.
We use class A triple wall for the hot air out and single wall for the cooling tray exhaust.
- 01-27-2013, 11:18 AM #5
hahaha...I'm glad you said that eldub..I had no idea either. I would suggest asking Dan over at US roasters."Wine is for aging, not coffee."
Ken Hutchinson, Starsky and Hutch
- 01-27-2013, 04:09 PM #6
No need to ask Dan, imo. We have a roaster from US Roaster Corp, I ordered the venting material myself and have never heard of grease pipe venting.
- 01-27-2013, 07:07 PM #7
I thought that was only required for the deep fryer...
- 01-27-2013, 07:20 PM #8
Oh yeah...... Don't put cooking oil in your roaster and you should be fine without the grease pipe venting..
- 05-07-2013, 07:06 PM #9
Just got roaster Need Vent clarification
- 05-07-2013, 07:52 PM #10
Class A double walled is just from the hot air vent. Standard single walled stove pipe should suffice for the cool air vent. (At least it does with our US Roaster Corp machine.)
However, be warned that not all standard stove pipe is created equal. (I was warned not to use the stovepipe venting material that is split along the entire length.)
Last edited by eldub; 05-07-2013 at 07:54 PM.
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