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  1. #11
    Member
    Join Date
    Dec 2013
    Posts
    57
    It worked. Yesterday I used my Hot top and got to 1st crack. I ejected too early. The brew tastes grassy. Today I took them and reroasted them in a heated garage for 5 min. And got to 2nd crack dark Italian roast. The Mexican robust a bean I'm working with gives me weak caffeine no mater which roast I perform.

 

 
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