RedCup
New member
Hey Coffee Forum!
I've been getting some feedback from my customers saying that they have heard of this new Low Acid Coffee. Can you all shed some light on this? Can you roast to low acidity? Are there beans that are low acid? Is it in the brewing stage? Or is it a bunch of hooey?
Thanks.
I've been getting some feedback from my customers saying that they have heard of this new Low Acid Coffee. Can you all shed some light on this? Can you roast to low acidity? Are there beans that are low acid? Is it in the brewing stage? Or is it a bunch of hooey?
Thanks.