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  1. #1
    Junior Member
    Join Date
    Jan 2005
    Posts
    2

    Anyone have any adivce on grinders, weighers, packaging?

    We are thinking about opening a small bakery/coffee shop here in Texas. Your information about roasters has been extremely helpful.

    My questions now have to do with what happens to the coffee after it has been roasted.

    Any suggestions for grinders and weighers? How about packaging (bagging/sealing)?

    Thanks!

  2. #2
    Super Moderator
    Join Date
    Aug 2003
    Location
    Boca Raton
    Posts
    3,392
    whats a weigher?
    "Wine is for aging, not coffee."
    Ken Hutchinson, Starsky and Hutch

  3. #3
    Junior Member
    Join Date
    Jan 2005
    Posts
    2
    a scale to weigh the coffee before it is packaged I guess?? (It's not my word!! It came from my boss. I'm just doing research)

  4. #4
    Junior Member
    Join Date
    Feb 2005
    Posts
    22

    one more

    Logical Scale

    They have a web site

 

 

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