LoserRoaster
New member
I used an air compressor to blow off chaff from the beans I just roasted. It was a dark roast that I roasted too dark and they were nice and light. I had the air pressure set to 110 lbs. The beans were enclosed in two metal colanders and I blew air through the hole. When I opened it up and looked inside, the beans were all broken. I packaged them up and shipped them out to a customer. When he complained, I blamed it on the post office.