Kbeans
New member
Hey everybody,
This is probably a post already, but I couldn't find it. I am thinking about selling my coffee at local farmers market that doesn't have electricity available. Does anyone have experience with this? My questions are: how do you grind beans for serving pour overs and for customers who want them? Also, for pour overs, how do you keep up with demand of heating water on gas stoves? Thank you for any help!
This is probably a post already, but I couldn't find it. I am thinking about selling my coffee at local farmers market that doesn't have electricity available. Does anyone have experience with this? My questions are: how do you grind beans for serving pour overs and for customers who want them? Also, for pour overs, how do you keep up with demand of heating water on gas stoves? Thank you for any help!