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  1. #21
    Junior Member
    Join Date
    Jan 2017
    Posts
    2
    Farmers Market w/o Electricity-img_0130.pngFarmers Market w/o Electricity-img_0129.png
    here is a quick pic. I will update and explain

  2. #22
    Junior Member
    Join Date
    Sep 2020
    Posts
    5
    Excellent posts Chef David. You have given this about as thorough an answer as could have been imagined. Kudos for your generosity!






  3. #23
    Junior Member
    Join Date
    Jun 2020
    Location
    United states
    Posts
    17
    Thanks chefdavid for your detailed and step by step guide and your instructions are very helpful..Thanks for sharing information about coffee business.Thanks once again

  4. #24
    Member
    Join Date
    Feb 2015
    Posts
    85
    I could not have an open flame at the markets I did. I got a $900 2000W Honda generator and it ran 2 water boilers and a grinder. I brought 1.5gal pots pre-brewed with hot and iced coffee on a big Fetco and then made pour-overs when someone wanted something different. Did it every weekend, summer and winter, for 3 years.

    Because I did everything right from the start, setting up a bonafide business, liability insurance, got state and local permits etc., when the time came and I was asked to compete to be the coffee vender at a swanky new indoor food market, I was ready and able to say yes. The rest is history.


 

 
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