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  1. #1
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    Feb 2019
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    Who has roasted robusta beans?

    Has anyone here roasted robusta beans?

  2. #2
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    Nov 2018
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    I have but only for practice/seasoning. I add some Robusta in my Espresso blends on occasion.

  3. #3
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    Feb 2019
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    I regularly roast robusta. We use it in a couple of espresso blends. I enjoy the unique flavour Arabica can't offer. Comes with its drawbacks though, heavy chaff and can start a chaff fire if you're not careful (I roast in isolated cycle), also unpalatable when underdeveloped. Rocking taste though!

  4. #4
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    Mar 2019
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    Many folks just pour their store-bought java in their coffee filter each morning and simmer a pot of wake up juice to acquire their day moving. However, you're different. You've selected to put in your eyes into the area of coffee round you so that you can truly have the craft of growing, preparing and brewing coffee. Great for you. You may experience a degree of pleasure when ingesting coffee that just a select few will ever consume.

  5. #5
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    May 2019
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    Following the thread - also would love to know this

  6. #6
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    Dec 2014
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    Singapore
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    I roast Java Robusta regularly, taste wise is rustic, body and medium bitter if not too deep into Full city finishes.

  7. #7
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    Jul 2019
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    Quote Originally Posted by Cbalducc View Post
    Has anyone here roasted robusta beans?
    I have roasted robusta beans. Coffee made with those really produce very strong taste. I feel it's quite refreshing and less acidic. I usually have it thrice a day but in less quantities.

 

 

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