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  1. #1
    Junior Member
    Join Date
    Feb 2019

    Who has roasted robusta beans?

    Has anyone here roasted robusta beans?

  2. #2
    Junior Member
    Join Date
    Nov 2018
    I have but only for practice/seasoning. I add some Robusta in my Espresso blends on occasion.

  3. #3
    Junior Member
    Join Date
    Feb 2019
    I regularly roast robusta. We use it in a couple of espresso blends. I enjoy the unique flavour Arabica can't offer. Comes with its drawbacks though, heavy chaff and can start a chaff fire if you're not careful (I roast in isolated cycle), also unpalatable when underdeveloped. Rocking taste though!

  4. #4
    Junior Member
    Join Date
    Mar 2019
    Many folks just pour their store-bought java in their coffee filter each morning and simmer a pot of wake up juice to acquire their day moving. However, you're different. You've selected to put in your eyes into the area of coffee round you so that you can truly have the craft of growing, preparing and brewing coffee. Great for you. You may experience a degree of pleasure when ingesting coffee that just a select few will ever consume.

  5. #5
    Junior Member
    Join Date
    May 2019
    Following the thread - also would love to know this

  6. #6
    Join Date
    Dec 2014
    I roast Java Robusta regularly, taste wise is rustic, body and medium bitter if not too deep into Full city finishes.

  7. #7
    Junior Member
    Join Date
    Jul 2019
    Quote Originally Posted by Cbalducc View Post
    Has anyone here roasted robusta beans?
    I have roasted robusta beans. Coffee made with those really produce very strong taste. I feel it's quite refreshing and less acidic. I usually have it thrice a day but in less quantities.



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