Page 2 of 2 FirstFirst 1 2
Results 11 to 11 of 11
  1. #11
    Senior Member
    Join Date
    May 2014
    Kansas City
    Quote Originally Posted by NorthSouth View Post
    4. Provided the temp readouts are consistent, even if they are consistently wrong, you can continue to roast.
    Your eyes, ears and nose will tell you when the beans are done.
    You can learn what are "normal" numbers for this roaster.
    Just bear in mind that it would be very misleading to assume these numbers would be of value when another roaster is in use.
    Personally, I would hate to live with such a large discrepancy with reality.
    While every roaster has slightly different temperature readings, they are normally within a reasonable margin of error.
    One note regarding this.. if you are using software such as Artisian to monitor your roasts - you can use an offset to 'correct' the temp reading. For example, my thermocouple location in my sample roaster is in a poor position resulting in an 'off' temperature. I adjusted the settings to bump up the temp in Artisian so at least between my to roasters I have somewhat relative milestones. It obviously doesn't fix the problem but can help.


Page 2 of 2 FirstFirst 1 2

Remove Ads

Sponsored Links

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Similar Threads

  1. What am I doing wrong?
    By GregP507 in forum Coffee Table
    Replies: 4
    Last Post: 08-21-2016, 08:18 PM
  2. Trouble with Artisan getting temperature readings
    By Nikkarus in forum Coffee Roasters
    Replies: 7
    Last Post: 04-21-2016, 12:42 PM
  3. Is there something wrong with me?
    By garyscottadamson in forum Caffeine Health
    Replies: 1
    Last Post: 12-30-2007, 08:07 PM
  4. Is this wrong?
    By Javamom in forum Coffee Shops, Espresso Bars & Cafes
    Replies: 7
    Last Post: 11-16-2006, 05:35 PM

Tags for this Thread