Results 1 to 1 of 1
  1. #1
    Junior Member
    Join Date
    Nov 2019

    Need advice to decide between Probatone 12 & Buhler 20

    Hi all!

    I have spent the last few weeks to decide which roaster to upgrade.

    Currently I have a 5kg classic drum roaster.

    I have two options: Probatone 12 or Buhler Roastmaster 20. From what I understand, those two roasters have different method/style; Probat (Drum Roaster - Semi Hot Air) & Buhler 20 (Drum Roaster - Full Hot Air).

    What is the main differences in terms of roasting style & outcome between both roasters? I have no experience on full hot air roaster.

    - I focus on roasting commercial to low grade coffee, with only few medium-sized clients who are in specialty coffee.
    - My current output is 900kg to 1,200kg monthly.
    - I have roasted with few brand of roasters in the past: Toper, Joper, Probat, Giesen, Fuji Royal, Yang Chia (But not Buhler)

    Hopefully you guys can help me to decide which roaster suit my needs? Thank you in advance!

    Last edited by crotzky; 11-03-2019 at 02:39 AM.



Remove Ads

Sponsored Links

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Similar Threads

  1. Advice Please: I need to decide about importing coffee to the U.S.
    By bobomatic in forum Coffee Industry Forum
    Replies: 4
    Last Post: 09-27-2018, 01:13 PM
  2. Probatone 5k
    By lottiepoulton in forum Coffee Roasters
    Replies: 1
    Last Post: 04-13-2016, 01:10 AM
  3. Trying to decide on a 12/15 kilo roster
    By coffeepod in forum Coffee Roasters
    Replies: 14
    Last Post: 04-28-2014, 07:12 PM
  4. Looking for a used Probat L5 or Probatone 5 Kilo
    By nickwin in forum Coffee Roasters
    Replies: 1
    Last Post: 09-25-2013, 10:40 AM
  5. "In the Beginning" there was advice and the advice
    By Baugo in forum Coffee Industry Forum
    Replies: 7
    Last Post: 12-14-2006, 12:33 PM