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  1. #1
    Junior Member
    Join Date
    Jan 2011
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    16

    Anyone have the Fire Department show up at the roastery?

    I think I need an afterburner. Emissions are out of control. I was babying a 5 lb batch in my 15 kilo Ambex, someone saw smoke ,freaked out and called the FD. Everyone wants to be a hero. The were pretty cool about it though. I'm in the system now at least, next time a complaint comes in they have an idea.... Any advice on this subject would be great!

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  3. #2
    Senior Member
    Join Date
    Jul 2011
    Location
    San Francisco Bay Area
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    115
    As you know, even a 5 lb load can create quite a bit of smoke.
    Unless you are in a remote location, emissions present a big problem.
    Aside from the social and environmental issues, having an afterburner is really a good idea.
    If you operate at accepted levels, you'll never have to clean your outlet stack ever again (big hasle, big cost over time).
    You can promote yourself as being environmentally aware and responsible.
    And, after a while, the fire dept will start to charge you for those unwanted visits.
    It's 2012, time for emission controls.

  4. #3
    Member
    Join Date
    Dec 2004
    Location
    GA
    Posts
    86
    LOL! Where are you located? We are a small roastery located in a small city, and have not seen the need yet to control emissions. The fire dept. was called when we first started in business too, b/c the neighbors were not familiar with the smell of roasting coffee, and thought something was burning somewhere in the neighborhood...they just weren't sure where! We've been there six years now, and everyone is on board with what we do, so no more visits (other than to buy coffee) from the FD.

  5. #4
    Senior Member
    Join Date
    Jul 2011
    Location
    San Francisco Bay Area
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    115
    Y'all keep those clean coal fired powerplants burning.
    Roasting coffee emits hundreds of volitile chemicals and carcinogenes.
    The earth is not flat.
    Employ emission control.

  6. #5
    Junior Member
    Join Date
    Jan 2011
    Posts
    16
    I found a 15 kilo afterburner and chaff collector for $8500 from Delaware City Coffee Company. I'm guessing they have these built overseas, Turkey probably. Anyone have experience with them?

  7. #6
    Member
    Join Date
    Apr 2011
    Location
    Arlington, Va
    Posts
    91
    Fire fighters enjoy coffee. Invite them over. They'll love it.

    Doesnt anyone recognize that sudden changes to smells and appearance of smoke is going to raise suspicion and cause alarm? I would think that canvassing the neighborhood and letting them know you are roasting coffee and offering a sample would be wise. Letting the fire dept know is also important.

    Maybe some have done all these things and still the FD comes with sirens blazing?

  8. #7
    Senior Member
    Join Date
    Jul 2011
    Location
    San Francisco Bay Area
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    115
    Obviously, there is a monetary penalty for utilizing an afterburner.
    But, people, please, we need to address the issue of pollution.
    Is this not obvious?

  9. #8
    Member
    Join Date
    Feb 2012
    Posts
    46
    Should have invited all your neighbours to come in for a cup or so!

  10. #9
    Super Moderator
    Join Date
    Aug 2003
    Location
    Boca Raton
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    2,021
    I'm with you Dave! It's funny how everyone is ignoring your posts..wait..it's not funny.
    "Wine is for aging, not coffee."
    Ken Hutchinson, Starsky and Hutch

  11. #10
    Junior Member
    Join Date
    Oct 2011
    Posts
    29
    So how much worse is it to roast coffee, than say, heat my house with a wood burning stove. And how much fuel (nat gas or propane) is used to fire the afterburner. Is there a carbon footprint issue to be considered. I'll try to look that info up. See what I can find.

 

 

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