tabunge
New member
Should I be concerned about 1/8 " sized "plates" that are popping off the beans during roasting ?
Never have heard that reason. When I've had a few divots I've always been a little hot.Thanks everybody. Never the less, it sounds like I should not be concerned about it effecting the outcome. I was also told that it was a mould that accrued just under the outside of the bean during drying. Killed off, but leaving the "shell" weak hence popping off when heat is applied. thoughts? anyone '