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  1. #1
    Junior Member
    Join Date
    Mar 2005
    Location
    Sacramento, CA
    Posts
    28

    mobile espresso operators....

    If you're a full time operator, there are 3 questions I would be most grateful for an answer to...

    How many cups per day do you sell?

    How many stops per day do you make?

    What is your ratio of brewed to espresso based sales?


    If these are rude questions to ask, then I apologize.

  2. #2
    Member
    Join Date
    May 2005
    Location
    SF Bay Area/East Bay
    Posts
    38
    I'm semi stationary since I started working the Coast Guard Base. Only a few stops.

    I sell probably 15% brewed the rest split evenly bettween Smoothies and Espresoo based drinks. But thats because I have a MUCH younger crowd now. When I do events with older crowds the ratio changes and rises to almost half.

    I'm almost at 100 sales a day.
    Espresso911

  3. #3
    Junior Member
    Join Date
    Mar 2005
    Location
    Sacramento, CA
    Posts
    28
    Thanks for the reply. Also for the emails. I really appreciate it.

  4. #4
    Senior Member
    Join Date
    Apr 2005
    Location
    Modesto, CA
    Posts
    130

    20% of Drink Volume

    In terms of actual drinks sold its 20% in terms of volume of dollars or gross sales its far less.

    Also we now have a good delivery business going and there is almost no brewed coffee sales in deliveries...its all cold and hot mochas, lattes and capps...

  5. #5
    Junior Member
    Join Date
    Feb 2018
    Posts
    6
    I don't want to give the answer because you asked rude questions, lol.
    sorry man.
    I don't think there is any rude question.

 

 

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