JohnJoe
New member
Hey Guys,
I'm a home roaster/farmers market type guy, but I'm expanding and going into a few places. I'm looking for advice for working with restaurants. What are the typical arrangements as far as equipment rental and sales. Pretend I know nothing, as I probably don't.
I'm a home roaster/farmers market type guy, but I'm expanding and going into a few places. I'm looking for advice for working with restaurants. What are the typical arrangements as far as equipment rental and sales. Pretend I know nothing, as I probably don't.