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  1. #1
    Senior Member
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    Jan 2008
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    Cocoa Beach, FL
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    118

    Commercial Under-counter Oven & Dishwasher Recommendatio

    Anyone have a preference for a under-counter oven and dishwashers? 3-compartment sinks? Thanks.

  2. #2
    Junior Member
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    Sep 2013
    Location
    Huntsville, Alabama
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    6
    I saw your post from 2008. I'm currently having a similar conundrum. What did you decide, and how is it working for you? --Helen

  3. #3
    Super Moderator
    Join Date
    Feb 2008
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    Near Philadelphia, PA
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    5,043
    Hello "A Cup of Everything" (Helen)

    Welcome to the coffee Forums website.

    As you know, you dug up an old post from 2008. It looks like the person who wrote it hasn't visited the Forum since 2010.

    Are you looking for recommendations for both an under counter oven and a dishwasher (or a sink or one of each)?

    You may want to start your own thread asking about those items so people won't get confused.

    Rose

  4. #4
    Junior Member
    Join Date
    Sep 2013
    Location
    Huntsville, Alabama
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    6
    Hi Rose, The decision I'm trying to make concerns the type of dishwasher I'm looking into. I'm trying to decide between one that chemically sanitizes and one that sanitizes using hot water. I'm wondering if the chemical sanitization will affect the taste of the coffee. Helen

  5. #5
    Senior Member
    Join Date
    Dec 2012
    Location
    Michigan, US
    Posts
    1,802
    it won't make the taste different but why under counter dish washers?

 

 

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