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  1. #1
    Junior Member
    Join Date
    Feb 2013

    BIGGEST espresso crema ever

    Hi there!
    So, this is my crazy espresso. What do you think about this crema?

  2. #2
    Senior Member
    Join Date
    Mar 2012
    LOL Whatch got there, a shot of straight robusta?

    We get good crema from a blend of brazilian natural, nicaraguan, sumatra and a bit of high-quality robusta.

  3. #3
    Senior Member
    Join Date
    Aug 2012
    Lima, Peru
    (Italian accent) now thats a crema!

  4. #4
    Senior Member
    Join Date
    Dec 2012
    Michigan, US
    If the ground is too fine, this would happen as well...

    The espresso should be done less then 20 seconds and that is like 35.... lol.... No wonder you get that much .....



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