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Thread: Smoking Coffee Beans
- 02-20-2013 09:18 AM #1
Smoking Coffee Beans
Last week I smoked some coffee beans, I took some to work on monday and it was a hit. (everyone said only I was nuts ) but they ALL loved it.
My grill roaster should be here in a week, and then it time for bulk.
- 02-20-2013 09:18 AM # ADS
- 02-20-2013 09:35 AM #2
Smoked or Roasted... Maybe I am having another Duhhhh moment but... lol
- 02-20-2013 09:51 AM #3
I Roasted the coffee in my inhouse roaster then Smoked them in the grill outside for 1 hour
- 02-20-2013 11:50 AM #4
hmmm.... thats different.... Why do you need to smoke it more after the roasting? Just for more flavor? How dark do you roast at home before you smoke them?
- 02-20-2013 12:00 PM #5
I have heard of people doing this...I actually was talking to a friend a couple of years ago on experimenting with this..but we ended up being too busy to play."Wine is for aging, not coffee."
Ken Hutchinson, Starsky and Hutch
- 02-20-2013 12:11 PM #6
I like a med to dark roast coffee (this one was tanzanian peaberry ) I did it with applewood and it didnt bake it anymore the temp was only 200 to 250 for 1 hour. it just ads a slight smoke flavor.
- 02-20-2013 04:29 PM #7
- 02-20-2013 08:03 PM #8
I'm gonna have to try this then add the beans in the makings of a homebrewed stout.
- 02-25-2013 08:58 AM #9
i have also thought about this "smoked coffee" experiment. i thought i was the only one lol!
- 03-24-2013 08:45 PM #10
I've been toying with this idea, too.
I wonder though, if it's best to smoke AFTER roasting or WHILE roasting.
Seems as thought the beans wouldn't be able to fully complete the roasting process and properly (and quickly) cool if smoked after roasting . . .
I'm looking into an old-school approach using a modified meat smoker as a possibility.
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