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  1. #1
    Junior Member
    Join Date
    Feb 2019

    Who’s tried Scandinavian egg coffee?

    It’s coffee made with an egg mixed into the coffee grounds before they are put into the hot water for steeping. The purpose is to create a cleaner coffee.

  2. #2
    Junior Member
    Join Date
    Mar 2019
    Honestly, I generally hear for the first time.

  3. #3
    Junior Member
    Join Date
    May 2019
    Gibsonia, PA 15044
    I'm as Swedish as it get's and I have never heard of this. We have something called "kokkaffe" which is coffee you brew in a frying pan, it's a method that has been around since the 1700s and has made a comeback as a hipster sort of thing, but I've never heard of using egg. Interesting though!

  4. #4
    Super Moderator
    Join Date
    Aug 2003
    Boca Raton
    I have heard of egg shells but not egg itself. My grandfather used to put egg shells in his grounds..said it made it smoother. If he didn't buy crappy coffee he wouldn't need to used shells for smoother coffee.
    "Wine is for aging, not coffee."
    Ken Hutchinson, Starsky and Hutch



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