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  1. #1
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    Espresso Terms and Definitions Espresso Drink Types, Espresso Machine Parts and More

    Espresso Terms and Definitions

    Espresso Drink Types, Espresso Machine Parts and More


    https://www.thespruceeats.com/guide-...o-terms-765041

  2. #2
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    My Krups EA 9010 can make these 14 automatically: latte, coffee, long black, americano, red eye, morning coffee, cappuccino, milchkaffee, café au lait, flat white, ristretto, espresso, lungo, and doppio.

  3. #3
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    Quote Originally Posted by WhyCoffee View Post
    My Krups EA 9010 can make these 14 automatically: latte, coffee, long black, americano, red eye, morning coffee, cappuccino, milchkaffee, café au lait, flat white, ristretto, espresso, lungo, and doppio.
    Your ready to open your own coffee shop!

  4. #4
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    I only made latte and cappuccino with it in the last couple of years. All other names sound suspicious to me...

  5. #5
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    Suspicious! LOL!

  6. #6
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    Quote Originally Posted by WhyCoffee View Post
    I only made latte and cappuccino with it in the last couple of years. All other names sound suspicious to me...
    No need to be suspicious of the ristretto, that's just pouring a shot of espresso on top of the drink instead of on the bottom. I always got my Macchiattos with a ristretto shot.

  7. #7
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    Because it's difficult for me to pronounce it, I just call it short espresso since it's about 50% less than a normal one...

  8. #8
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    Actually a ristretto is just a shorter version of an espresso. Basically means a restricted shot...double shot equals an oz.
    "Wine is for aging, not coffee."
    Ken Hutchinson, Starsky and Hutch

  9. #9
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    Quote Originally Posted by topher View Post
    Actually a ristretto is just a shorter version of an espresso. Basically means a restricted shot... >>double shot equals an oz.<<
    https://coffeefaq.com/many-ounces-shot-espresso/A shot of espresso is considered to be one (fluid) ounce, while a double shot is two (fluid) ounces. A fluid ounce is 30 mL (as opposed to an ounce by weight being 28 g). This volume refers to the espresso shot volume (water) that gets passed through the espresso.

  10. #10
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    Mawil1013...not sure if you are agreeing with me or not.
    "Wine is for aging, not coffee."
    Ken Hutchinson, Starsky and Hutch

 

 
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