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  1. #11
    Junior Member
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    Aug 2019
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    11
    Quote Originally Posted by WhyCoffee View Post
    Well, 40% robusta is not enough for 50% drinkers: so they have to add 10% arabica to it: which means the real coffee in instant coffee is about 10%...
    So next time you drink instant coffee, you don't need to think about global amount of oxygen due to Amazon fire, glacier melting, ..., ...
    This is interesting. How does coffee links to O2?

  2. #12
    Junior Member
    Join Date
    Aug 2019
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    Quote Originally Posted by WhyCoffee View Post
    One of the hottest topic in coffee shops today when people drink real arabica coffee, which is more global too...
    Hmm ... Seems like I'm totally lost.

    1. How does coffee links to O2 the oxygen?
    2. Why is drinking arabica considered more global? What do you mean?

  3. #13
    Junior Member
    Join Date
    Aug 2019
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    11
    Sorry, I gave up trying to understand what you say.

  4. #14
    Junior Member
    Join Date
    Aug 2019
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    11
    Quote Originally Posted by BIC View Post
    Kopiking, are you from Indonesia?
    Nope. Are you looking for beans from Indonesia? The farmers are going out of job

 

 
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