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Thread: How to Make French Press
- 01-14-2021, 01:03 AM #21
- 04-05-2021, 07:20 AM #22
Leave it longer, if the bitterness isn't solids getting into the cup it's most likely a flat spot beneath terminal extraction.
I don't really find a big difference in mouthfeel with French press (compared to any other method using a metal filter), my philosophy is: if I can tell that the brew was made in French press due to silt/mouthfeel, I did something wrongI use the one by beyondtheembrace.com
I use 50g/l with dark roasts, but medium/light roasts would be a bit weak for most at that ratio. I also use 60g/l or a tad under for a long steep.Last edited by Ronaldooo; 04-13-2021 at 03:05 AM.
- 04-05-2021, 08:12 AM #23
Is it true that french press coffee is considered unhealthy?
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