None.
Well, none now.
When I first started drinking coffee 25 years ago, I used a lot of both sugar and milk. But then, the coffee from a can was like a ground-up insole and really, really needed it.
Depends on what I feel like and how good it is. If I feel like coffee, I drink, well, coffee. If I feel like hot chocolate or hot vanilla, I will do either of these in a cup of coffee.
And if I have run into a sucky cup of joe, I will do whatever it takes to forget and not regret my purchase.
I drink 100% kona and in it, do ya really want to know....?
I use sugar, half and half and a little bit of nestle creamer.
DH said, "it's not even coffee" after I'm done with it. But that's the way I like it - real creamy.
always a splash of milk (if I'm treating myself, whole, otherwise skim). If its bad coffee then sugar too.
one of my very good friends came to stay with me and I had to hold back a gag as she poured nearly a half cup of splenda into a 8 oz mug of very good coffee. but hey, that's how she likes it.