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Thread: How much cream and sugar?
- 12-16-2006, 08:21 PM #1
How much cream and sugar?
Simple Question, how much cream and sugar do you put in your coffee?
- 12-16-2006, 09:51 PM #2
- 12-16-2006, 11:19 PM #3
Well, none now.
When I first started drinking coffee 25 years ago, I used a lot of both sugar and milk. But then, the coffee from a can was like a ground-up insole and really, really needed it.Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking nauseous puddle water. ~The Women's Petition Against Coffee, 1674
- 12-17-2006, 07:24 AM #4
none...sometimes a dash of scotch..personally I do not like milk."Wine is for aging, not coffee."
Ken Hutchinson, Starsky and Hutch
- 12-17-2006, 11:11 AM #5
equal parts: NoneIf your java tastes bitter: ASK QUESTIONS.
Do unto others as you would have them do unto you.
- 01-02-2007, 01:33 PM #6
cream and sugar
Hello, Glenn Kawesch here,
I put one cream and one sugar.
- 04-13-2007, 10:51 PM #7
Depends on what I feel like and how good it is. If I feel like coffee, I drink, well, coffee. If I feel like hot chocolate or hot vanilla, I will do either of these in a cup of coffee.
And if I have run into a sucky cup of joe, I will do whatever it takes to forget and not regret my purchase.
- 05-25-2007, 05:11 AM #8
Crap stuff, put milk in
or black with sugar.
never both, not anymore... unless its bad instant!
Decent, filter coffee, either black or black with a hint of sugar (for a change of if too strong to take away the bitterness.
- 05-25-2007, 07:40 AM #9
I use splenda and fat free creamer. People still drink instant?Jim Lyon
Jim's Coffee Beans
relax and roast some beans
- 05-28-2007, 11:45 AM #10
Nothing for espresso, splenda for long drinks and milk based drinks.
Nothing for 1st part of any tasting, milk and sugar as a long drink for 2nd part of tasting.
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