What kind of coffee?

[cmgpc]

I don't know a lot about coffe, but I recently enjoyed a great cup of Coffee at the Pinnacle Grill on a Holland American cruise. The coffee was rich and seemed a little thicker than usual and there was some residue on the side of the cup as I drank......a little foamy on the sides........not like a regular cup of coffee. Anyone have any ideas and any suggestions on where I can learn to brew this?

 

[EBogdan]

It sounds like an Arabian coffee to me, but again I may be wrong - anyway worth giving it a search.

 

[JJohnson0731]

Yeah that is possible perhaps. I drink an Arabic coffee myself although I don't always notice the residue. I drink BSkinny Thermogenic Fat Burning Coffee which also is pretty rich so maybe it does have to do with location. I am not sure if it has to do with organic vs. non-organic or the type of roasting used either.

 

[Yarbooa]

I'd guess Arabian + some other, maybe 80%-20% but I have an idea for you.
How about just email them about the wonderful cruise and ask for the coffee brand? I'm quite sure they'll be happy to reply.
If they do, share with us?

Cheers.
Yar.

 

[Lipsmackcutie]

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[kifucoffeeroaster]

Hi CMGPC, the residue on the side of the cup probably doesn't have as much to do with where it was from as it has to do with how it was made. Sounds almost like a Turkish prep or french press (were there fine grounds on the bottom of the cup?), but that would seem like a tedious way for a restaurant to serve coffee to a mass of people. As for origins, I would assume that it was a Brazilian coffee or perhaps a Robusta (from anywhere). The residue you are talking about could just be crema, which is typically higher in Robustas and typically also in Brazilian Robustas and Arabicas. I agree with Yarbooa: you should just call and ask!

KCR

 

[CJA]

The strongest/heartiest cup of coffee I ever had, and perhaps on par with Arabic coffees, was a Puerto Rican brew that one of my friends (family was from Puerto Rico) gave me once. The difference I experienced between it and the usual Folgers brew, in terms of taste and waking me up, was substantial.

 

[chrismartyn]

Re:

Mexican coffee, it should be. More information you can get by making a search.


NOTE: Your URL's for off-topic websites were "moderated" and removed.

 

[SimpleJoeCoffee]

Yes, it is definitely how the coffee was made rather than what type of coffee it was.

 

[SEOGlopex]

I don't know a lot about coffe, but I recently enjoyed a great cup of Coffee at the Pinnacle Grill on a Holland American cruise. The coffee was rich and seemed a little thicker than usual and there was some residue on the side of the cup as I drank......a little foamy on the sides........not like a regular cup of coffee. Anyone have any ideas and any suggestions on where I can learn to brew this?

Thanks for sharing that mate... greatly appreciated ......... However, on other note:

I'd guess Arabian + some other, maybe 80%-20% but I have an idea for you. How about just email them about the wonderful cruise and ask for the coffee brand? I'm quite sure they'll be happy to reply. If they do, share with us? Cheers. Yar.

 

[Quality_Coffee]

I agree that this is a result of how the coffee is made as opposed to what type or blend it is.

 

[tomfrank38]

Aedan thanks for writing a nice comment.. Today i gone to the coffee shop. I prefer a normal coffee.

 

[zehirli1963]

may be any type of coffee, just get coffee