Coffee addict in Austin here...love making my brew in archaic antique pots & such. Dripolators, percolators, pour-overs, napoletanas...anything that makes the process of brewing a cup more involved than just flicking a switch. That, and experimenting with coffee techniques and drinks (although I haven't gotten into latte art...yet); my latest being cafe Americano made using a Vesubio Via Veneto stovetop "espresso" maker. Egads, what have I been missing all these years?
It sounds like you have lots of experience with antique methods of brewing coffee. Where do you store all of your coffee makers? Do you use them frequently, or do you have them on display?