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Green as the coffee cherry before roasting...

This is a discussion on Green as the coffee cherry before roasting... within the Introductions forums, part of the Information category; Hi folks, I appreciate the opportunity to be a part of this community. My name is Nick Haffter Von Heide, and I love coffee. I ...

  1. #1
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    Green as the coffee cherry before roasting...

    Hi folks,

    I appreciate the opportunity to be a part of this community. My name is Nick Haffter Von Heide, and I love coffee. I have traveled the world, literally, especially during my stint in the United States Army. I am a OIF II Combat Veteran, married to my beautiful wife, and I have three boys. My service animal Ozzy and I travel the local communities in search of adventure and life, to include getting my life back.

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  3. #2
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    What is the best region of coffee you have experienced?

  4. #3
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    Hey, g-o-joe.

    Welcome to the forums.

    Right now I'm digging the coffees from peru and ethiopia. try out a "natural" from Ethiopia if you get the opportunity.

    scott

  5. #4
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    I agree with Scott I love Ethiopian Natural Sidamo .... Very intoxicating.... lol

  6. #5
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    Forgot to say... Welcome aboard.....

  7. #6
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    Hello and welcome aboard!

    Thanks for your military service !

  8. #7
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    Tried some coffee from Rwanda a couple weeks back and was really impressed

  9. #8
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    Hello "gotjoe" (Nick)

    Welcome to the Coffee Forums. It's great that you've found us.

    Rose

 

 

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