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  1. #1
    pcc
    pcc is offline
    Junior Member
    Join Date
    Feb 2020
    Posts
    2

    New to the forums - roastery and multi coffee shop owner

    Hey guys!
    Fresh on the forum scene but long time lurker!
    Always been using this site for info and roasting problems ...99 problems and then some!
    Forever thankful for all the wisdom knowledge being dropped in great forums such as these.

    We are a UK based Coffee roasters with 3 stores, started up 5 years ago when 80% of our customers asked us what a flat white was...now its our most sold beverage how quickly the scene has changed!

    We started roasting on a 2kg dongyi quickly outgrowing to a 5KG turkish that we run 8 hours 5 days of the week currently upgrading to our vintage probat L12 thats currently a very long work in progress but every day getting closer to running... touch wood!

  2. #2
    Super Moderator
    Join Date
    Aug 2003
    Location
    Boca Raton
    Posts
    3,577
    Welcome! Where in the UK? I was in Manchester a couple of years ago and said to my wife we needed to move there and open a roastery! They were basically where the states were coffee wise in 94. Would love to see pics of your digs....again welcome!
    "Wine is for aging, not coffee."
    Ken Hutchinson, Starsky and Hutch

  3. #3
    Senior Member
    Join Date
    May 2014
    Location
    Kansas City
    Posts
    1,340
    Welcome to the group..

 

 

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