Results 761 to 770 of 1481
- 11-02-2012, 07:20 AM #761
- 11-02-2012, 09:26 AM #762
- 11-05-2012, 04:56 AM #763
- 11-05-2012, 09:53 AM #764
- 11-05-2012, 10:24 AM #765
Welcome to the new members !
Very nice to see a good mix of experience and enthusiasm. I am sure the members like myself, looking to expand knowledge, will be interested to what you have to share.
- 11-06-2012, 01:50 AM #766
I am myself learning a lot, I mean a lot from this wonderful forum. Superb place for all the new comers and a super duper forum about coffee. I really love being here all the time.SAY "I LOVE YOU" TO EVERYONE YOU WANT TO, BEFORE ITS TOO LATE !
- 11-11-2012, 12:56 PM #767
I just became active in the forums. I am in Ridgeland, MS and love coffee and like trying new blends and roasts. Except that rat poop coffee i read about earlier..LOL
- 11-11-2012, 03:07 PM #768
Welcome to the coffee forums Website, where you will find a lot of useful (and sometimes entertaining) information about the world of coffee.
- 11-11-2012, 05:08 PM #769
Hi everyone: My name is Dennis and I found the site searching for a solution to a roasting problem I am having at my son's coffee shop. Still looking for an answer but I will post it later. I spend most of my time overseas in Kathmandu, Nepal where I have been roasting coffee for the last few years and am now in Colorado roasting for my son's shop. Look forward to great coffee talks. PS I really need some High altitude advice for now and for roasting in Tibet at 12,000 feet.
- 11-12-2012, 02:15 AM #770
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