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  1. #11
    Junior Member
    Join Date
    Dec 2017
    Posts
    6
    Was it very hard for you? How much time did you spend to do it?

  2. #12
    Seb
    Seb is offline
    Senior Member
    Join Date
    Mar 2014
    Location
    Quebec/Canada
    Posts
    137
    Here are the typical design i can do:

    Home "barista's" latte art-img_5628.jpgHome "barista's" latte art-img_5623.jpg

  3. #13
    Seb
    Seb is offline
    Senior Member
    Join Date
    Mar 2014
    Location
    Quebec/Canada
    Posts
    137
    Thanks,

    I am a small roaster so i use for espresso either a good brazilian peaberry that i like a lot because of the cacao notes that fit well with the milk. If i am doing an espresso then i use either my espresso blend (brazil, colombian and two microlot from Guatemala) and i test a lot of single origin from time to time as drip or espresso.

  4. #14
    Seb
    Seb is offline
    Senior Member
    Join Date
    Mar 2014
    Location
    Quebec/Canada
    Posts
    137
    Sébastien and i am from Trois-Rivières in the province of Quebec. Right now i a in vacation in Québec city where it is -27C!!!! My website is in construction, will be ready somewhere in 2018. I do mostly wholesale right now. Drop me an email if you want: info@lecafecrema.com

  5. #15
    Senior Member
    Join Date
    Jun 2018
    Location
    Saint Petersburg Florida
    Posts
    129
    Quote Originally Posted by Roasted View Post
    This is the machine I have
    That's the one I'm think about getting.

  6. #16
    Junior Member
    Join Date
    Aug 2018
    Posts
    13
    Yep thanks. I'm still not very consistent with the milk but I practiace everyday.

  7. #17
    Junior Member
    Join Date
    Jun 2020
    Location
    Ho Chi Minh, vietnam
    Posts
    11
    I got the new Idea when seeing your photos thanks

 

 
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