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  1. #11
    Senior Member
    Join Date
    Apr 2013
    Posts
    123
    nice latte art. keep them coming.

    flori
    blogger, coffeeloversofworld.com

  2. #12
    Junior Member
    Join Date
    Jan 2015
    Posts
    8
    amazing! wish I could pour better

  3. #13
    Junior Member
    Join Date
    Dec 2014
    Location
    Philippines
    Posts
    8
    Wow! Daebak! It looks great! I hope I can also learn how to do that, can u please teach me the technique? Thanks!

  4. #14
    Junior Member
    Join Date
    Feb 2016
    Posts
    7
    great. nice

  5. #15
    Junior Member
    Join Date
    Jun 2016
    Posts
    7
    I have always struggled with latte art. I got told when I first started training that I had a 'knack' for coffee and in that sense I do feel like I understand about espresso and create well textured milk. But in regards to latte art I really lack consistency at the moment. When I first started making coffee I worked with an amazing La Marzocco coffee machine. At this point though I was just starting out. Now, when I am really keen to develop my skills I am working with a really old, poorly maintained machine that doesn't deliver on consistency. The crema is just not rich enough and I have to wait for the steam wand to heat up, then make the espresso afterwards. I therefore feel like I am fighting a losing battle!!
    Figured out how to pour!-13047669_10208440005691303_8073660457345060049_o.jpgFigured out how to pour!-img_20160226_085921.jpgFigured out how to pour!-img_20160427_090842379.jpg
    As you can probably tell I have used coco powder on top of the espresso to try and make it more defined because the espresso isn't good enough. I mean it can look cool like this but it is obviously better if the espresso can stand alone too! (I only do this for cappuccinos, obviously ).
    Attached Thumbnails Attached Thumbnails Figured out how to pour!-img_20160324_125414.jpg  
    Last edited by retroroast; 06-24-2016 at 08:13 AM.

 

 
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