View entire thread: initial inventory estimates
Posted by Blue Monkey Too on 2005-05-05 17:48:20 Post Subject: initial inventory estimates
I need some advice on numbers for a start-up inventory. I'm estimating foot traffic to be around 75 to 100+ people per day.
How much/many do I need...
pounds of whole bean coffee (decaf, regular, espresso)?
cups?
condiments?
gallons of milk (per day)?
etc...?
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Posted by Blue Monkey Too on 2005-05-05 17:48:20 Post Subject: initial inventory estimates
I need some advice on numbers for a start-up inventory. I'm estimating foot traffic to be around 75 to 100+ people per day.
How much/many do I need...
pounds of whole bean coffee (decaf, regular, espresso)?
cups?
condiments?
gallons of milk (per day)?
etc...?
Back to top | view poster's profile
View entire thread: Start-up inventory
Posted by Blue Monkey Too on 2005-05-04 21:45:13 Post Subject: Start-up inventory
I need some advice on numbers for a start-up inventory. I'm estimating foot traffic to be around 75 to 100+ people per day.
How much/many do I need...
pounds of whole bean coffee (decaf, regular, espresso)?
cups?
condiments?
gallons of milk (per day)?
etc...?
Back to top | view poster's profile
Posted by Blue Monkey Too on 2005-05-04 21:45:13 Post Subject: Start-up inventory
I need some advice on numbers for a start-up inventory. I'm estimating foot traffic to be around 75 to 100+ people per day.
How much/many do I need...
pounds of whole bean coffee (decaf, regular, espresso)?
cups?
condiments?
gallons of milk (per day)?
etc...?
Back to top | view poster's profile