View entire thread: Mocha Magic Java Supply
Posted by mochamagicjava on 2006-10-11 09:07:06 Post Subject: Mocha Magic Java Supply
Just wanted to tell everyone about our ebay store - Mocha Magic Java Supply. We carry unique and fun items for your coffee cafe. Our specialty is Mocha Magic Chocolate Covered Espresso Beans. We also feature Black and White Cookies, Wally Biscotti and Java Pops - a coffee flavored CAFFINATED lollipop (beats Snickers for an afternoon pick-me-up!) . We offer gift basket fillers for the holidays such as Peppermint Bark, Chocolate Covered Spoons and Chocolate Covered Pretzels. Take a look:
http://stores.ebay.com/Mocha-Magic-Java ... efid=store
Thanks for looking!
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Posted by mochamagicjava on 2006-10-11 09:07:06 Post Subject: Mocha Magic Java Supply
Just wanted to tell everyone about our ebay store - Mocha Magic Java Supply. We carry unique and fun items for your coffee cafe. Our specialty is Mocha Magic Chocolate Covered Espresso Beans. We also feature Black and White Cookies, Wally Biscotti and Java Pops - a coffee flavored CAFFINATED lollipop (beats Snickers for an afternoon pick-me-up!) . We offer gift basket fillers for the holidays such as Peppermint Bark, Chocolate Covered Spoons and Chocolate Covered Pretzels. Take a look:
http://stores.ebay.com/Mocha-Magic-Java ... efid=store
Thanks for looking!
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View entire thread: Chocolate Covered Espresso Beans - You gotta try em!
Posted by mochamagicjava on 2006-12-13 19:44:30 Post Subject: Chocolate Covered Espresso Beans - You gotta try em!
Just wanted to tell everyone about our ebay store - Mocha Magic Java Supply. We carry unique and fun items for your coffee cafe. Our specialty is Mocha Magic Chocolate Covered Espresso Beans. We also feature Black and White Cookies, Wally Biscotti and Java Pops - a coffee flavored CAFFINATED lollipop (beats Snickers for an afternoon pick-me-up!) . We offer gift basket fillers for the holidays such as Peppermint Bark, Chocolate Covered Spoons and Chocolate Covered Pretzels. Take a look:
http://stores.ebay.com/Mocha-Magic-Java ... efid=store
Thanks for looking!
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Posted by mochamagicjava on 2006-12-13 19:44:30 Post Subject: Chocolate Covered Espresso Beans - You gotta try em!
Just wanted to tell everyone about our ebay store - Mocha Magic Java Supply. We carry unique and fun items for your coffee cafe. Our specialty is Mocha Magic Chocolate Covered Espresso Beans. We also feature Black and White Cookies, Wally Biscotti and Java Pops - a coffee flavored CAFFINATED lollipop (beats Snickers for an afternoon pick-me-up!) . We offer gift basket fillers for the holidays such as Peppermint Bark, Chocolate Covered Spoons and Chocolate Covered Pretzels. Take a look:
http://stores.ebay.com/Mocha-Magic-Java ... efid=store
Thanks for looking!
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View entire thread: Mocha Magic Chocolate Covered Espresso Beans
Posted by mochamagicjava on 2007-04-03 14:18:24 Post Subject: Mocha Magic Chocolate Covered Espresso Beans
Just wanted to tell everyone about our ebay store - Mocha Magic Java Supply. We carry unique and fun items for your coffee cafe. Our specialty is Mocha Magic Chocolate Covered Espresso Beans. We also feature Black and White Cookies, Wally Biscotti and Java Pops - a coffee flavored CAFFINATED lollipop (beats Snickers for an afternoon pick-me-up!) . We offer gift basket fillers for the holidays such as Peppermint Bark, Chocolate Covered Spoons and Chocolate Covered Pretzels. Take a look:
http://stores.ebay.com/Mocha-Magic-Java ... efid=store
Thanks for looking!
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Posted by mochamagicjava on 2007-04-03 14:18:24 Post Subject: Mocha Magic Chocolate Covered Espresso Beans
Just wanted to tell everyone about our ebay store - Mocha Magic Java Supply. We carry unique and fun items for your coffee cafe. Our specialty is Mocha Magic Chocolate Covered Espresso Beans. We also feature Black and White Cookies, Wally Biscotti and Java Pops - a coffee flavored CAFFINATED lollipop (beats Snickers for an afternoon pick-me-up!) . We offer gift basket fillers for the holidays such as Peppermint Bark, Chocolate Covered Spoons and Chocolate Covered Pretzels. Take a look:
http://stores.ebay.com/Mocha-Magic-Java ... efid=store
Thanks for looking!
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View entire thread: Chocolate Covered Espresso Beans Gift Basket Items Sleeves
Posted by mochamagicjava on 2007-10-25 12:17:17 Post Subject: Chocolate Covered Espresso Beans Gift Basket Items Sleeves
Just wanted to tell everyone about our ebay store - Mocha Magic Java Supply. We carry unique and fun items for your coffee cafe. Our specialty is Mocha Magic Chocolate Covered Espresso Beans. We also feature Black and White Cookies, Wally Biscotti and Java Pops - a coffee flavored CAFFINATED lollipop (beats Snickers for an afternoon pick-me-up!) . We offer gift basket fillers for the holidays such as Peppermint Bark, Chocolate Covered Spoons and Chocolate Covered Pretzels. Check out our catering supplies, Joe to Go, coffee cup sleeves, stix to go and crusin caps.
Take a look:
http://stores.ebay.com/Mocha-Magic-Java ... efid=store
Thanks for looking!
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Posted by mochamagicjava on 2007-10-25 12:17:17 Post Subject: Chocolate Covered Espresso Beans Gift Basket Items Sleeves
Just wanted to tell everyone about our ebay store - Mocha Magic Java Supply. We carry unique and fun items for your coffee cafe. Our specialty is Mocha Magic Chocolate Covered Espresso Beans. We also feature Black and White Cookies, Wally Biscotti and Java Pops - a coffee flavored CAFFINATED lollipop (beats Snickers for an afternoon pick-me-up!) . We offer gift basket fillers for the holidays such as Peppermint Bark, Chocolate Covered Spoons and Chocolate Covered Pretzels. Check out our catering supplies, Joe to Go, coffee cup sleeves, stix to go and crusin caps.
Take a look:
http://stores.ebay.com/Mocha-Magic-Java ... efid=store
Thanks for looking!
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View entire thread: 1 lb Chocolate Covered Espresso Beans - WE SHIP ON ICE!!!
Posted by mochamagicjava on 2007-08-05 12:58:35 Post Subject: 1 lb Chocolate Covered Espresso Beans - WE SHIP ON ICE!!!
Just wanted to tell everyone about our ebay store - Mocha Magic Java Supply. We carry unique and fun items for your coffee cafe. Our specialty is Mocha Magic Chocolate Covered Espresso Beans. We also feature Black and White Cookies, Wally Biscotti and Java Pops - a coffee flavored CAFFINATED lollipop (beats Snickers for an afternoon pick-me-up!) . We offer gift basket fillers for the holidays such as Peppermint Bark, Chocolate Covered Spoons and Chocolate Covered Pretzels. Check out our catering supplies, Joe to Go, coffee cup sleeves, stix to go and crusin caps.
We have started shipping 1 lb beans on ice so you can enjoy your favorite treat all summer long!
Take a look:
http://stores.ebay.com/Mocha-Magic-Java ... efid=store
Thanks for looking!
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Posted by mochamagicjava on 2007-08-05 12:58:35 Post Subject: 1 lb Chocolate Covered Espresso Beans - WE SHIP ON ICE!!!
Just wanted to tell everyone about our ebay store - Mocha Magic Java Supply. We carry unique and fun items for your coffee cafe. Our specialty is Mocha Magic Chocolate Covered Espresso Beans. We also feature Black and White Cookies, Wally Biscotti and Java Pops - a coffee flavored CAFFINATED lollipop (beats Snickers for an afternoon pick-me-up!) . We offer gift basket fillers for the holidays such as Peppermint Bark, Chocolate Covered Spoons and Chocolate Covered Pretzels. Check out our catering supplies, Joe to Go, coffee cup sleeves, stix to go and crusin caps.
We have started shipping 1 lb beans on ice so you can enjoy your favorite treat all summer long!
Take a look:
http://stores.ebay.com/Mocha-Magic-Java ... efid=store
Thanks for looking!
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View entire thread: Looking for disposable coffee carriers - Look here!
Posted by mochamagicjava on 2008-08-18 14:53:33 Post Subject: Looking for disposable coffee carriers - Look here!
"Joe to Go" "Coffee on the Go" Carrier COMPETITVE PRICING
Insulated Disposable Coffee/Beverage Carrier
Case of 25
This plain box is perfect to stick your own label on!
Insulates 96 oz. (eight 12 oz. servings) of hot or cold beverages up to 3 hours
Recyclable / disposable
One-piece product stores flat and assembles in seconds
Minimum cube size for storage efficiency
Border Print
Great for office meetings, catering, sympathy, tailgating, etc. Offer a combo deal with a "Coffee on the Go" and a dozen bagles, muffins or donuts.
We carry unique and fun items for your coffee cafe. Our specialty is Mocha Magic Chocolate Covered Espresso Beans. We also feature Black and White Cookies, Wally Biscotti and Java Pops - a coffee flavored CAFFINATED lollipop (beats Snickers for an afternoon pick-me-up!).
Take a look:
www.mochamagicjavasupply.com
Thanks for looking!
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Posted by mochamagicjava on 2008-08-18 14:53:33 Post Subject: Looking for disposable coffee carriers - Look here!
"Joe to Go" "Coffee on the Go" Carrier COMPETITVE PRICING
Insulated Disposable Coffee/Beverage Carrier
Case of 25
This plain box is perfect to stick your own label on!
Insulates 96 oz. (eight 12 oz. servings) of hot or cold beverages up to 3 hours
Recyclable / disposable
One-piece product stores flat and assembles in seconds
Minimum cube size for storage efficiency
Border Print
Great for office meetings, catering, sympathy, tailgating, etc. Offer a combo deal with a "Coffee on the Go" and a dozen bagles, muffins or donuts.
We carry unique and fun items for your coffee cafe. Our specialty is Mocha Magic Chocolate Covered Espresso Beans. We also feature Black and White Cookies, Wally Biscotti and Java Pops - a coffee flavored CAFFINATED lollipop (beats Snickers for an afternoon pick-me-up!).
Take a look:
www.mochamagicjavasupply.com
Thanks for looking!
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View entire thread: Looking for disposable coffee carriers - Look here!
Posted by mochamagicjava on 2008-01-24 10:24:29 Post Subject: Looking for disposable coffee carriers - Look here!
Please check out our ebay store - Mocha Magic Java Supply.
"Joe to Go" "Coffee on the Go" Carrier COMPETITVE PRICING
Insulated Disposable Coffee/Beverage Carrier
Case of 25
This plain box is perfect to stick your own label on!
Insulates 96 oz. (eight 12 oz. servings) of hot or cold beverages up to 3 hours
Recyclable / disposable
One-piece product stores flat and assembles in seconds
Minimum cube size for storage efficiency
Border Print
Great for office meetings, catering, sympathy, tailgating, etc. Offer a combo deal with a "Coffee on the Go" and a dozen bagles, muffins or donuts.
We carry unique and fun items for your coffee cafe. Our specialty is Mocha Magic Chocolate Covered Espresso Beans. We also feature Black and White Cookies, Wally Biscotti and Java Pops - a coffee flavored CAFFINATED lollipop (beats Snickers for an afternoon pick-me-up!).
Take a look:
www.mochamagicjavasupply.com
Thanks for looking!
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Posted by mochamagicjava on 2008-01-24 10:24:29 Post Subject: Looking for disposable coffee carriers - Look here!
Please check out our ebay store - Mocha Magic Java Supply.
"Joe to Go" "Coffee on the Go" Carrier COMPETITVE PRICING
Insulated Disposable Coffee/Beverage Carrier
Case of 25
This plain box is perfect to stick your own label on!
Insulates 96 oz. (eight 12 oz. servings) of hot or cold beverages up to 3 hours
Recyclable / disposable
One-piece product stores flat and assembles in seconds
Minimum cube size for storage efficiency
Border Print
Great for office meetings, catering, sympathy, tailgating, etc. Offer a combo deal with a "Coffee on the Go" and a dozen bagles, muffins or donuts.
We carry unique and fun items for your coffee cafe. Our specialty is Mocha Magic Chocolate Covered Espresso Beans. We also feature Black and White Cookies, Wally Biscotti and Java Pops - a coffee flavored CAFFINATED lollipop (beats Snickers for an afternoon pick-me-up!).
Take a look:
www.mochamagicjavasupply.com
Thanks for looking!
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View entire thread: Coffee Cup Sleeves and Coffee To Go Boxes
Posted by mochamagicjava on 2008-10-20 11:07:47 Post Subject: Coffee Cup Sleeves and Coffee To Go Boxes
Art Printed Coffee Cup Sleeves and "Joe to Go" "Coffee on the Go" Carrier COMPETITVE PRICING
Eliminate double cupping and protect your customers' hands from burning with this coffee sleeve solution. Coffee sleeves provide you with superior insulating.
Pre-Assembled
One size fits 12, 16, and 20 oz cups
Packaged 1,200 sleeves per case
Uses approximately 74% less paper than a second paper cup
Case size = 0.86 cubic feet
These art printed coffee cup sleeves are colorful and interesting and add beauty to a plain cup of coffee!
Insulated Disposable Coffee/Beverage Carrier
Case of 25
This plain box is perfect to stick your own label on!
Insulates 96 oz. (eight 12 oz. servings) of hot or cold beverages up to 3 hours
Recyclable / disposable
One-piece product stores flat and assembles in seconds
Minimum cube size for storage efficiency
Great for office meetings, catering, sympathy, tailgating, etc. Offer a combo deal with a "Coffee on the Go" and a dozen bagles, muffins or donuts.
We carry unique and fun items for your coffee cafe. Our specialty is Mocha Magic Chocolate Covered Espresso Beans. We also feature Black and White Cookies, Wally Biscotti and Java Pops - a coffee flavored CAFFINATED lollipop (beats Snickers for an afternoon pick-me-up!).
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Posted by mochamagicjava on 2008-10-20 11:07:47 Post Subject: Coffee Cup Sleeves and Coffee To Go Boxes
Art Printed Coffee Cup Sleeves and "Joe to Go" "Coffee on the Go" Carrier COMPETITVE PRICING
Eliminate double cupping and protect your customers' hands from burning with this coffee sleeve solution. Coffee sleeves provide you with superior insulating.
Pre-Assembled
One size fits 12, 16, and 20 oz cups
Packaged 1,200 sleeves per case
Uses approximately 74% less paper than a second paper cup
Case size = 0.86 cubic feet
These art printed coffee cup sleeves are colorful and interesting and add beauty to a plain cup of coffee!
Insulated Disposable Coffee/Beverage Carrier
Case of 25
This plain box is perfect to stick your own label on!
Insulates 96 oz. (eight 12 oz. servings) of hot or cold beverages up to 3 hours
Recyclable / disposable
One-piece product stores flat and assembles in seconds
Minimum cube size for storage efficiency
Great for office meetings, catering, sympathy, tailgating, etc. Offer a combo deal with a "Coffee on the Go" and a dozen bagles, muffins or donuts.
We carry unique and fun items for your coffee cafe. Our specialty is Mocha Magic Chocolate Covered Espresso Beans. We also feature Black and White Cookies, Wally Biscotti and Java Pops - a coffee flavored CAFFINATED lollipop (beats Snickers for an afternoon pick-me-up!).
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View entire thread: coffee samples directory
Posted by Rowley on 2004-09-22 13:59:02 Post Subject:
top searches for coffee
coffee ->
coffee bean
kona coffee
gourmet coffee
costa rica coffee
flavored coffee
espresso coffee
green mountain coffee
organic coffee
specialty coffee
kenya coffee
blue mountain coffee
hawaiian coffee
arabica coffee bean
columbian coffee bean
decaf coffee bean
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Posted by Rowley on 2004-09-22 13:59:02 Post Subject:
top searches for coffee
coffee ->
coffee bean
kona coffee
gourmet coffee
costa rica coffee
flavored coffee
espresso coffee
green mountain coffee
organic coffee
specialty coffee
kenya coffee
blue mountain coffee
hawaiian coffee
arabica coffee bean
columbian coffee bean
decaf coffee bean
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View entire thread: Best Frappe Mix
Posted by MontanaMama on 2007-03-21 04:41:35 Post Subject: Best Frappe Mix
Whats everyones take on these and what does everyone use?
Do you prefer a base flavored already with chocolate and no coffee flavor or one with a coffee flavor only that you add addt'l flavoring too according to the customer?
I've tried Stastero and liked it, it's coffee flavored. I've tried Giradelli choc/white choc base and don't care for them because they aren't coffee flavored. I recently switched to MoCafe and like it...it's very coffee flavored.
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Posted by MontanaMama on 2007-03-21 04:41:35 Post Subject: Best Frappe Mix
Whats everyones take on these and what does everyone use?
Do you prefer a base flavored already with chocolate and no coffee flavor or one with a coffee flavor only that you add addt'l flavoring too according to the customer?
I've tried Stastero and liked it, it's coffee flavored. I've tried Giradelli choc/white choc base and don't care for them because they aren't coffee flavored. I recently switched to MoCafe and like it...it's very coffee flavored.
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View entire thread: coca cola coffee
Posted by Rowley on 2005-04-20 04:43:24 Post Subject: coca cola coffee
Coca cola corp. has announced as new coffee flavored soda pop drink.
information and story available at allheadlinenews.com.
This will prove interesting to see how well a coffee flavored soda will do on the market, althoguh I do not give it too much of a chance considering how previous flavored sodas and gimmick pops have survived in previous years. Examples like coke with vanilla, with lemon, clear sodas, even cherry coke isn't getting a strong hold on the market.
So I hope coke releases a wholly new product and lets it pave its own road.
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Posted by Rowley on 2005-04-20 04:43:24 Post Subject: coca cola coffee
Coca cola corp. has announced as new coffee flavored soda pop drink.
information and story available at allheadlinenews.com.
This will prove interesting to see how well a coffee flavored soda will do on the market, althoguh I do not give it too much of a chance considering how previous flavored sodas and gimmick pops have survived in previous years. Examples like coke with vanilla, with lemon, clear sodas, even cherry coke isn't getting a strong hold on the market.
So I hope coke releases a wholly new product and lets it pave its own road.
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View entire thread: Ice Cream Coffee
Posted by CoffeeLover on 2003-11-25 16:43:32 Post Subject: Coffee Flavored Icecream
My mom loves coffee flavored Icecream, and my girlfriends mother likes the cappuccino icecream. I like them both, but they're not my favorite icecreams in the world as I hardly eat icecream!!!
What is the best brand or flavor of coffee flavored icecream?
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Posted by CoffeeLover on 2003-11-25 16:43:32 Post Subject: Coffee Flavored Icecream
My mom loves coffee flavored Icecream, and my girlfriends mother likes the cappuccino icecream. I like them both, but they're not my favorite icecreams in the world as I hardly eat icecream!!!
What is the best brand or flavor of coffee flavored icecream?
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View entire thread: Where did the smell and taste of real coffee go?
Posted by driven2bfree on 2007-10-09 19:21:17 Post Subject: Where did the smell and taste of real coffee go?
Am I the only one? When I was a lot younger, I can remember my father making his morning coffee. The wonderful smell would overtake the entire house, just like when you walk through the coffee aisle at the grocery store. And the taste... Oh, the long lost taste of a rich, smooth cup of coffee flavored coffee. No cream, no sugar, no flavorings, just a great cup of coffee. I know many people will use the reasoning that a persons senses change as they age. But I have talked to many people who are in the same boat as me. Has anybody had luck roasting, brewing, and drinking an "old school" cup of good coffee.
I have tried many different store bought and specialty bought beans. I have a good burr grinder and have used both traditional brewing methods along with cold brew systems.
What is the answer to making a non-bitter, rich, smooth, great smelling, great tasting cup of coffee?
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Posted by driven2bfree on 2007-10-09 19:21:17 Post Subject: Where did the smell and taste of real coffee go?
Am I the only one? When I was a lot younger, I can remember my father making his morning coffee. The wonderful smell would overtake the entire house, just like when you walk through the coffee aisle at the grocery store. And the taste... Oh, the long lost taste of a rich, smooth cup of coffee flavored coffee. No cream, no sugar, no flavorings, just a great cup of coffee. I know many people will use the reasoning that a persons senses change as they age. But I have talked to many people who are in the same boat as me. Has anybody had luck roasting, brewing, and drinking an "old school" cup of good coffee.
I have tried many different store bought and specialty bought beans. I have a good burr grinder and have used both traditional brewing methods along with cold brew systems.
What is the answer to making a non-bitter, rich, smooth, great smelling, great tasting cup of coffee?
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View entire thread: Ice Cream Coffee
Posted by Rowley on 2003-11-20 10:30:53 Post Subject:
I love coffee flavored ice cream.
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Posted by Rowley on 2003-11-20 10:30:53 Post Subject:
I love coffee flavored ice cream.
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View entire thread: Coffee and Baking - please help
Posted by MrJim on 2005-07-25 15:48:53 Post Subject: Just a thought
Any coffee crystals or instant coffee will be very bad. I sometimes make a coffee flavored milk shake and use high quality freshly roasted coffee beans ground very, very fine and just dumped in like that with out brewing. The shakes are great and taste like freshly roasted coffee smells. Slightly gritty but delicious. Try it, it may work. good luck.
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Posted by MrJim on 2005-07-25 15:48:53 Post Subject: Just a thought
Any coffee crystals or instant coffee will be very bad. I sometimes make a coffee flavored milk shake and use high quality freshly roasted coffee beans ground very, very fine and just dumped in like that with out brewing. The shakes are great and taste like freshly roasted coffee smells. Slightly gritty but delicious. Try it, it may work. good luck.
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View entire thread: Emeril Lagasse's Coffee...BAM!
Posted by cuppED on 2006-06-09 09:38:09 Post Subject: Emeril Lagasse's Coffee...BAM!
Anyone try this recipe...sounds good.
2 ounces coffee-flavored liqueur (recommended: Kahlua)
1 tablespoon unsweetened cocoa powder
1-ounce amaretto
Hot, strong brewed coffee
Sweetened whipped cream, for topping
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Posted by cuppED on 2006-06-09 09:38:09 Post Subject: Emeril Lagasse's Coffee...BAM!
Anyone try this recipe...sounds good.
2 ounces coffee-flavored liqueur (recommended: Kahlua)
1 tablespoon unsweetened cocoa powder
1-ounce amaretto
Hot, strong brewed coffee
Sweetened whipped cream, for topping
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View entire thread: How much do you charge for catering
Posted by Ellie on 2005-05-30 13:00:20 Post Subject: How much do you charge for catering
For those who do coffee catering, what is your price structure, and what do you provide (brewed regular and decaf coffee, flavored coffee, pastries, etc.). How elaborate is your setup? Tablecloths? How have you gotten business- has it come to you, or have you done marketing?
Thanks a bunch, Ellie
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Posted by Ellie on 2005-05-30 13:00:20 Post Subject: How much do you charge for catering
For those who do coffee catering, what is your price structure, and what do you provide (brewed regular and decaf coffee, flavored coffee, pastries, etc.). How elaborate is your setup? Tablecloths? How have you gotten business- has it come to you, or have you done marketing?
Thanks a bunch, Ellie
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View entire thread: Cold Coffee! Help!
Posted by davidsbiscotti on 2008-07-25 04:29:27 Post Subject:
Hola CAR1LOS. Como estas??
Coffee Coolattas from Dunkin Donuts are my fave during the summer. The other fast food iced coffees don't do it for me anymore, not since I discovered real coffee. The Coolattas are like a coffee flavored milk shake.
As far as your experiments with vanilla flavored iced coffee at home, I'd recommend brewing your coffee twice as strong as you normally would. Muy fuerte!! That way, the ice doesn't dilute the coffee flavor.
OR... of course, use any left over coffee from this morning to make the ice cubes, then add that to your blender with regular strength coffee and vanilla flavor, etc.
Good luck!
Bienvenido al Coffeeforums.com!
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Posted by davidsbiscotti on 2008-07-25 04:29:27 Post Subject:
Hola CAR1LOS. Como estas??
Coffee Coolattas from Dunkin Donuts are my fave during the summer. The other fast food iced coffees don't do it for me anymore, not since I discovered real coffee. The Coolattas are like a coffee flavored milk shake.
As far as your experiments with vanilla flavored iced coffee at home, I'd recommend brewing your coffee twice as strong as you normally would. Muy fuerte!! That way, the ice doesn't dilute the coffee flavor.
OR... of course, use any left over coffee from this morning to make the ice cubes, then add that to your blender with regular strength coffee and vanilla flavor, etc.
Good luck!
Bienvenido al Coffeeforums.com!
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View entire thread: Question for MUDDY CUP
Posted by alsterling on 2006-09-28 15:44:47 Post Subject:
I'm hopeing that I didn't miss anything, and have found this topic precisely what we've been mulling over for our coffee venture. Borrowing from the original post.......My question is about size offerings within what I have to presume is a traditional espresso coffee cafe.
As an example.....What do you serve or offer if someone walks in, wants to sit down and asks for a true double cappuccino; 1/3, 1/3 and 1/3? That's, at best, a 6 oz. serving. Do you offer, as we've been thinking, "traditional" espresso beverages "and" American style coffee flavored drinks? I'm not being sarcastic, but describe the 16oz cap's, lattes, as "coffee flavored", as they do defy the base recipes.
Our thought is to split the menu and let the customers make their decision as to whether they want to be served "No. Italian style" or "Amercanized version" coffee drinks. That demands "to-go" cups of even smaller sizes; ie, 6oz., and also demitasse to 4oz and 6oz. hard cups. If the operation doesn't have "sit down", then I'd understand paper cups only. By the way, some shops in Brasil have small auto dishwashers built into the front counter areas for the hard cup inventory.
Would appreciate comments and opinions... thanks, Al
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Posted by alsterling on 2006-09-28 15:44:47 Post Subject:
I'm hopeing that I didn't miss anything, and have found this topic precisely what we've been mulling over for our coffee venture. Borrowing from the original post.......My question is about size offerings within what I have to presume is a traditional espresso coffee cafe.
As an example.....What do you serve or offer if someone walks in, wants to sit down and asks for a true double cappuccino; 1/3, 1/3 and 1/3? That's, at best, a 6 oz. serving. Do you offer, as we've been thinking, "traditional" espresso beverages "and" American style coffee flavored drinks? I'm not being sarcastic, but describe the 16oz cap's, lattes, as "coffee flavored", as they do defy the base recipes.
Our thought is to split the menu and let the customers make their decision as to whether they want to be served "No. Italian style" or "Amercanized version" coffee drinks. That demands "to-go" cups of even smaller sizes; ie, 6oz., and also demitasse to 4oz and 6oz. hard cups. If the operation doesn't have "sit down", then I'd understand paper cups only. By the way, some shops in Brasil have small auto dishwashers built into the front counter areas for the hard cup inventory.
Would appreciate comments and opinions... thanks, Al
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View entire thread: Useless info
Posted by topher on 2007-10-31 03:23:55 Post Subject:
no pug...haha...here is what I have so far..
1. 52% of US adults drink coffee?
2. The most expensive coffee in the world is Kopi Luwak?
3. Coffee is the second largest import in the US?
4. Hawaii is the only US state that grows coffee?
5. From coffee seed to fruit takes about five years?
6. Instant coffee was invented by a chemist named Satori Kato in 1901?
7. In Europe coffee was once known as Arabian Wine?
8. A cup of coffee contains about 100 - 150 milligrams of caffeine?
9. An espresso has less caffeine than a regular cup of coffee?
10. A person who is skilled in preparing Turkish coffee is called a kahveci?
11. About 500 billion cups of coffee are consumed each year?
12. Cowboys often drank Lapsang Souchong instead of Coffee?
13. Hawaii is the only US state that grows coffee?
14. Coffee is the second largest import in the US?
15. Voltaire drank about 50 cups of coffee each day?
16. If You visit a Kissaten in Japan You visit a coffee shop?
17. Coffee has about five times as much caffeine than Coke?
18. The word "coffee" was once a term for wine?
19. Coffee grows in more than 50 countries?
20. There are coffee flavored PEZ?
21. Johann Sebastian Bach drank 60 to 80 cups of coffee a day and wrote the coffee cantata
22. coffee creamer is extremely flammable
23. Brazil had a postage stamp that smelt of coffee in December 2001
24. coffee is the most popular drink worldwide with around two billion cups consumed daily.
25. Central and South America produce approximately two thirds of the worlds coffee supply
26. The coffee tree produces its first full crop when it is about five years old. Thereafter it produces consistently for 15 to 20 years.
27. To make a roasted pound of coffee it takes around 2,000 Arabica coffee cherries. With 2 beans per cherry-this means around 4000 beans are in a single pound of coffee!
28. It takes 42 beans to make an espresso
29. If you yelled for 8 years, 7 months and 6 days you would have produced enough sound energy to heat one cup of
30. On average men drink more coffee than women(1.7 cups per day vs 1.5 cups)
31. cappuccino is so named because of the drinks peak of foam which resembles the cowl of a Capuchin friar’s habit.
32. The US Navy used to serve alchohlic beverages on board ships. However when Admiral Josephus “Joe” Daniels became Chief of Naval Operations, he outlawed alcohol on board ships, except for special occasions. Coffee then became the drink of choice, hence the term “Cup of Joe”
33. For reducing wrinkles and improving their skin, the Japanese have been known to bathe in coffee grounds fermented with pineapple pulp
34. The human body will absorb just 300 milligrams of caffeine at any given time. Additional amounts are cast off and provide no additional stimulation. The human body dissipates 20% of the caffeine in it’s system per hour.
35. Regular coffee drinkers have about 1/3 less asthma symptoms than those of non coffee drinkiers according to a Harvard researcher who studied 20,000 people.
36.
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Posted by topher on 2007-10-31 03:23:55 Post Subject:
no pug...haha...here is what I have so far..
1. 52% of US adults drink coffee?
2. The most expensive coffee in the world is Kopi Luwak?
3. Coffee is the second largest import in the US?
4. Hawaii is the only US state that grows coffee?
5. From coffee seed to fruit takes about five years?
6. Instant coffee was invented by a chemist named Satori Kato in 1901?
7. In Europe coffee was once known as Arabian Wine?
8. A cup of coffee contains about 100 - 150 milligrams of caffeine?
9. An espresso has less caffeine than a regular cup of coffee?
10. A person who is skilled in preparing Turkish coffee is called a kahveci?
11. About 500 billion cups of coffee are consumed each year?
12. Cowboys often drank Lapsang Souchong instead of Coffee?
13. Hawaii is the only US state that grows coffee?
14. Coffee is the second largest import in the US?
15. Voltaire drank about 50 cups of coffee each day?
16. If You visit a Kissaten in Japan You visit a coffee shop?
17. Coffee has about five times as much caffeine than Coke?
18. The word "coffee" was once a term for wine?
19. Coffee grows in more than 50 countries?
20. There are coffee flavored PEZ?
21. Johann Sebastian Bach drank 60 to 80 cups of coffee a day and wrote the coffee cantata
22. coffee creamer is extremely flammable
23. Brazil had a postage stamp that smelt of coffee in December 2001
24. coffee is the most popular drink worldwide with around two billion cups consumed daily.
25. Central and South America produce approximately two thirds of the worlds coffee supply
26. The coffee tree produces its first full crop when it is about five years old. Thereafter it produces consistently for 15 to 20 years.
27. To make a roasted pound of coffee it takes around 2,000 Arabica coffee cherries. With 2 beans per cherry-this means around 4000 beans are in a single pound of coffee!
28. It takes 42 beans to make an espresso
29. If you yelled for 8 years, 7 months and 6 days you would have produced enough sound energy to heat one cup of
30. On average men drink more coffee than women(1.7 cups per day vs 1.5 cups)
31. cappuccino is so named because of the drinks peak of foam which resembles the cowl of a Capuchin friar’s habit.
32. The US Navy used to serve alchohlic beverages on board ships. However when Admiral Josephus “Joe” Daniels became Chief of Naval Operations, he outlawed alcohol on board ships, except for special occasions. Coffee then became the drink of choice, hence the term “Cup of Joe”
33. For reducing wrinkles and improving their skin, the Japanese have been known to bathe in coffee grounds fermented with pineapple pulp
34. The human body will absorb just 300 milligrams of caffeine at any given time. Additional amounts are cast off and provide no additional stimulation. The human body dissipates 20% of the caffeine in it’s system per hour.
35. Regular coffee drinkers have about 1/3 less asthma symptoms than those of non coffee drinkiers according to a Harvard researcher who studied 20,000 people.
36.
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View entire thread: Dental issues.
Posted by topher on 2005-12-13 07:27:41 Post Subject:
When I go home today I will post the brand of Tooth paste my wife bought for me...it is coffee flavored....no really...coffee flavored
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Posted by topher on 2005-12-13 07:27:41 Post Subject:
When I go home today I will post the brand of Tooth paste my wife bought for me...it is coffee flavored....no really...coffee flavored
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View entire thread: charging for togo and inhouse coffee
Posted by alsterling on 2006-09-25 20:41:23 Post Subject: Which begs the question... size of To-Go vs In-Cafe' service
I think a companion question to consider is just how you'll serve the in-cafe' espresso or cappuccino verses the to-go order.
One thought is to clearly identify to-go orders as "American Style 12 oz. or 16 oz......(ouch).....cappuccinos. In shop clients sometimes prefer the traditional ristretto machiatto, which would be absurd if cranked out in a 12oz. cup.
My curiousity is how you are communicating with your customers? Do you make it clear that their "big gulp" orders are not traditional, or do you let them figure it all out?
I've been mulling this over in our sales model, although we are not traditional sit down locations. We'd like to offer demitasse cup servings of espresso, etc., but know that we'll have to accomodate the coffee flavored drink clients............ which, of course, make up the greater gross dollar value of most coffee businesses.
Any comments......?
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Posted by alsterling on 2006-09-25 20:41:23 Post Subject: Which begs the question... size of To-Go vs In-Cafe' service
I think a companion question to consider is just how you'll serve the in-cafe' espresso or cappuccino verses the to-go order.
One thought is to clearly identify to-go orders as "American Style 12 oz. or 16 oz......(ouch).....cappuccinos. In shop clients sometimes prefer the traditional ristretto machiatto, which would be absurd if cranked out in a 12oz. cup.
My curiousity is how you are communicating with your customers? Do you make it clear that their "big gulp" orders are not traditional, or do you let them figure it all out?
I've been mulling this over in our sales model, although we are not traditional sit down locations. We'd like to offer demitasse cup servings of espresso, etc., but know that we'll have to accomodate the coffee flavored drink clients............ which, of course, make up the greater gross dollar value of most coffee businesses.
Any comments......?
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View entire thread: Why add anything to coffee?
Posted by alanj11 on 2007-09-14 17:47:00 Post Subject:
I realize each to their own when it comes to anything. We are all different which is what makes life interesting in the first place. So no argument there.
My question, however, is why someone would take good specialty coffee and mess with the taste? If the taste is not important then what purpose does specialty coffee serve for that person, other than perhaps a little ego trip? Just a question with no malice intended.
The there is the issue of how coffee is flavored. Come to think of it, coffee flavored by a roaster is never top quality in the first place, so I guess I should get off my coffee barrel.
Then again, if one is going to prefer flavored coffee, why not at least start with good coffee and then add as much or as little flavor using a top quality syrup as they want to suit their taste? That's more than they're going to get from roasted and flavored coffee.
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Posted by alanj11 on 2007-09-14 17:47:00 Post Subject:
I realize each to their own when it comes to anything. We are all different which is what makes life interesting in the first place. So no argument there.
My question, however, is why someone would take good specialty coffee and mess with the taste? If the taste is not important then what purpose does specialty coffee serve for that person, other than perhaps a little ego trip? Just a question with no malice intended.
The there is the issue of how coffee is flavored. Come to think of it, coffee flavored by a roaster is never top quality in the first place, so I guess I should get off my coffee barrel.
Then again, if one is going to prefer flavored coffee, why not at least start with good coffee and then add as much or as little flavor using a top quality syrup as they want to suit their taste? That's more than they're going to get from roasted and flavored coffee.
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View entire thread: Iced canned coffee
Posted by tintinet on 2003-09-16 12:31:47 Post Subject: Not really coffee at all
Now that I really read about this glop, it appears it's not really coffee at all, but coffee-flavored protein/lipid/carb water....
So, I guess the real thing is still up for grabs, AFAIK.
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Posted by tintinet on 2003-09-16 12:31:47 Post Subject: Not really coffee at all
Now that I really read about this glop, it appears it's not really coffee at all, but coffee-flavored protein/lipid/carb water....
So, I guess the real thing is still up for grabs, AFAIK.
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View entire thread: New Restaurant Opening Soon is Serving Espresso - Need Help!
Posted by espressomaniac on 2004-10-12 02:34:23 Post Subject: Cecilware who are they?????
Cecilware is not a commercial espresso machine, if you took a trip to cafe darte, italian owned and italian run, he'd be shaking a finger at you, come on, an itialian restaurant without true italian espresso, this is soo taboo.... The original espresso machine was created in italy, the very concept of serving espresso that is substandard in the states in the true tradition means you want all out, balls out quality in this area even if you serve only 2 shots a day, it was a nice gesture, but is absolutely not in the vision of a true italian operation.
Did they get a real grinder, or is there "mr coffee" on the front of it????
Anyway, your intensions were valid, but I gotta reinterate, this will never and I mean never produce anything outside of coffee flavored water if the darn thing even works at all, I highly suggest looking into commercial espresso machines and commercial grinders, otherwise that place is going to insult any true coffee lover.
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Posted by espressomaniac on 2004-10-12 02:34:23 Post Subject: Cecilware who are they?????
Cecilware is not a commercial espresso machine, if you took a trip to cafe darte, italian owned and italian run, he'd be shaking a finger at you, come on, an itialian restaurant without true italian espresso, this is soo taboo.... The original espresso machine was created in italy, the very concept of serving espresso that is substandard in the states in the true tradition means you want all out, balls out quality in this area even if you serve only 2 shots a day, it was a nice gesture, but is absolutely not in the vision of a true italian operation.
Did they get a real grinder, or is there "mr coffee" on the front of it????
Anyway, your intensions were valid, but I gotta reinterate, this will never and I mean never produce anything outside of coffee flavored water if the darn thing even works at all, I highly suggest looking into commercial espresso machines and commercial grinders, otherwise that place is going to insult any true coffee lover.
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View entire thread: What is your take on the flavored bean?
Posted by topher on 2005-10-17 03:14:16 Post Subject:
Hey spindoc...I use only the highest quaility coffee.....and we sell flavored coffee...flavored coffee still has to have a coffee flavor! As to why not just use syrup...some people do not want the sugar...I know what you are going to say...sugar free...have you tasted these? YUCK! Anyway as I said before I do not drink flavored coffee but I do not put people down for drinking it.
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Posted by topher on 2005-10-17 03:14:16 Post Subject:
Hey spindoc...I use only the highest quaility coffee.....and we sell flavored coffee...flavored coffee still has to have a coffee flavor! As to why not just use syrup...some people do not want the sugar...I know what you are going to say...sugar free...have you tasted these? YUCK! Anyway as I said before I do not drink flavored coffee but I do not put people down for drinking it.
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View entire thread: Frappe!!!
Posted by josiebojo on 2006-05-24 13:06:55 Post Subject: Blending machine
I do a ton of frappe's a day and since no one has addressed machines, I thought I would. I started out with a good home blender - burned it out in 3 days. Bought the best home blender - it lasted a week. Figured I'd get a good one and ended up with a Vitamix blending station. I absolutely love it! I end up with a thick frappe in about 15 seconds and can do up to 32 oz drink easily. If you contact the frappe mix providers directly, sometimes they have a deal - buy x amount of product and get the blender free. That's how I did it. And since I was going to get the product anyway, it worked out great. Big Train had the best deal. I just ordered coffee flavored mix and add my own flavors as needed.
If you're talking about a machine that you fill up and it spins as it freezes, that's a granita machine. You will get a much better - and custom - product if use a blender.
Good luck.
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Posted by josiebojo on 2006-05-24 13:06:55 Post Subject: Blending machine
I do a ton of frappe's a day and since no one has addressed machines, I thought I would. I started out with a good home blender - burned it out in 3 days. Bought the best home blender - it lasted a week. Figured I'd get a good one and ended up with a Vitamix blending station. I absolutely love it! I end up with a thick frappe in about 15 seconds and can do up to 32 oz drink easily. If you contact the frappe mix providers directly, sometimes they have a deal - buy x amount of product and get the blender free. That's how I did it. And since I was going to get the product anyway, it worked out great. Big Train had the best deal. I just ordered coffee flavored mix and add my own flavors as needed.
If you're talking about a machine that you fill up and it spins as it freezes, that's a granita machine. You will get a much better - and custom - product if use a blender.
Good luck.
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View entire thread: What is the local name of COFFEE in your country?
Posted by Caffe Latte on 2006-10-05 11:16:32 Post Subject:
in NYC, it's Coffee, Cawfee, Joe (as in a cup o' Joe), or if you are at a cheap diner, It's known as Sludge, at a coffee cart, it's "weak coffee flavored beverage"
and on the simpons
"Oh Superintendent Chaumers, can I offer you a cup of coffee flavored Beverine"
"yes, I take it gray, with cream"
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Posted by Caffe Latte on 2006-10-05 11:16:32 Post Subject:
in NYC, it's Coffee, Cawfee, Joe (as in a cup o' Joe), or if you are at a cheap diner, It's known as Sludge, at a coffee cart, it's "weak coffee flavored beverage"
and on the simpons
"Oh Superintendent Chaumers, can I offer you a cup of coffee flavored Beverine"
"yes, I take it gray, with cream"
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View entire thread: Coffee doesn't taste like coffee anymore.
Posted by DML on 2006-09-09 23:24:48 Post Subject: Coffee doesn't taste like coffee anymore.
Coffee just doesn't smell and taste the way it used to. What happened? My mother used to make coffee in a perculator.
The whole house was filled with that wonderful aroma of fresh coffee. I don't remember the brand, but it was probably Maxwell House, Yuban or MJB. I tried all of them lately and they are tasteless.
For the last several years, I have been grinding my bean in a hand mill. I kind of settled on 8 O'Clock Colombian. It's not bad, but something is missing. A few years ago I bought some moka-java that was really good. When I bought the same brand again, it wasn't the same.
Sometimes McDonalds coffee is really good, but most of the time it's just like everyone else's, just hot brown water.
The closest I can come to describing the taste I looking for is good coffee flavored ice cream or hard candies. I'm not looking for a hint of strawberry or caramel, just good cup of joe.
Thanks in advance for your suggestions.
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Posted by DML on 2006-09-09 23:24:48 Post Subject: Coffee doesn't taste like coffee anymore.
Coffee just doesn't smell and taste the way it used to. What happened? My mother used to make coffee in a perculator.
The whole house was filled with that wonderful aroma of fresh coffee. I don't remember the brand, but it was probably Maxwell House, Yuban or MJB. I tried all of them lately and they are tasteless.For the last several years, I have been grinding my bean in a hand mill. I kind of settled on 8 O'Clock Colombian. It's not bad, but something is missing. A few years ago I bought some moka-java that was really good. When I bought the same brand again, it wasn't the same.
Sometimes McDonalds coffee is really good, but most of the time it's just like everyone else's, just hot brown water.
The closest I can come to describing the taste I looking for is good coffee flavored ice cream or hard candies. I'm not looking for a hint of strawberry or caramel, just good cup of joe.
Thanks in advance for your suggestions.
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View entire thread: OK... Own up... Who sells flavored beans?
Posted by John P on 2007-07-30 21:53:50 Post Subject:
Anne,
I think you're heading on the right track, but seem to be tempted by the dark side.
You do understand my point that most coffee isn't just "coffee" flavored.
It goes down to sourcing, cupping, proper roasting. You can't find a better cup than a washed Yirg lightly roasted, or the intense blueberry notes you get from a good Harrar. And if you get farm/estate specific coffees you will see a world of difference. A Brazil Fazenda Araras will have distinct orange milk chocolate and dark chocolate flavors while a Brazil Cachoeira Estate will have cocoa and marzipan flavors---and both hail from the Cerrado region of Brazil. There's difference between a DP and a WP Sidamo as well.
I can't see any logical reason why anyone who cares about coffee, even a little, would sell beans that you ADD flavor to. All the flavors are already there. Why appeal to the LCD?
Some owners might say, "Well I do $3K a month in flavored beans and...." And the unsuspecting plebian who buys it would as soon buy it somewhere else if it's more convenient.
I don't care to be a place of convenience. We're small, but only a handful of caffe/coffeeshops in the US operate on our level of quality. I'm happy that people will drive an hour in the snow just to have our coffee, or schedule their vacation route just to stop and have espresso, etc... There are already enough average (read low quality) coffee shops, what the industry needs is more owners, barista, farmers, etc. caring about a quality product. Stay away from the Dark Roast, be a Coffee Jedi.
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Posted by John P on 2007-07-30 21:53:50 Post Subject:
Anne,
I think you're heading on the right track, but seem to be tempted by the dark side.
You do understand my point that most coffee isn't just "coffee" flavored.
It goes down to sourcing, cupping, proper roasting. You can't find a better cup than a washed Yirg lightly roasted, or the intense blueberry notes you get from a good Harrar. And if you get farm/estate specific coffees you will see a world of difference. A Brazil Fazenda Araras will have distinct orange milk chocolate and dark chocolate flavors while a Brazil Cachoeira Estate will have cocoa and marzipan flavors---and both hail from the Cerrado region of Brazil. There's difference between a DP and a WP Sidamo as well.
I can't see any logical reason why anyone who cares about coffee, even a little, would sell beans that you ADD flavor to. All the flavors are already there. Why appeal to the LCD?
Some owners might say, "Well I do $3K a month in flavored beans and...." And the unsuspecting plebian who buys it would as soon buy it somewhere else if it's more convenient.
I don't care to be a place of convenience. We're small, but only a handful of caffe/coffeeshops in the US operate on our level of quality. I'm happy that people will drive an hour in the snow just to have our coffee, or schedule their vacation route just to stop and have espresso, etc... There are already enough average (read low quality) coffee shops, what the industry needs is more owners, barista, farmers, etc. caring about a quality product. Stay away from the Dark Roast, be a Coffee Jedi.
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View entire thread: How do you take your coffee?
Posted by Columbian on 2005-01-19 14:23:45 Post Subject: I prefer my coffee black
The only time I put cream or sugar in my coffee is if it is too strong. In my opinion, if you doctor up coffee with additives, you are no longer drinking coffee, you are drinking coffee flavored drinks.
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Posted by Columbian on 2005-01-19 14:23:45 Post Subject: I prefer my coffee black
The only time I put cream or sugar in my coffee is if it is too strong. In my opinion, if you doctor up coffee with additives, you are no longer drinking coffee, you are drinking coffee flavored drinks.
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View entire thread: Research on Opening a Coffee Shop
Posted by Aliya on 2004-04-20 18:55:42 Post Subject:
EO - what you said makes sense. I will absolutely practice, practice, practice. Coffee-flavored water... that's funny. But, sadly true. No doubt, I wouldn't feel comfortable about opening my shop door until I know what I am doing. Thanks for the advice!!!
~aliya
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Posted by Aliya on 2004-04-20 18:55:42 Post Subject:
EO - what you said makes sense. I will absolutely practice, practice, practice. Coffee-flavored water... that's funny. But, sadly true. No doubt, I wouldn't feel comfortable about opening my shop door until I know what I am doing. Thanks for the advice!!!
~aliya
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