View entire thread: Hand frother
Posted by Juan Valdez on 2007-11-07 13:52:42 Post Subject: Hand frother
Hi,
I once had a manual frother. It was very inexpensive. It came with a microwave espresso maker that NEVER worked.
But the frother was great!
It worked by pumping air into the milk. Sort of like the Bodum 1964-16 Chambord Tall Milk Frother. BUT the instructions for the Bodum call for 60 to 90 plunges! The cheapo unit I had took far, far fewer plunges.
Does anyone know where I can find the cheapo unit? How would the froth compare to that from a steam wand?
Thanks,
JV
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Posted by Juan Valdez on 2007-11-07 13:52:42 Post Subject: Hand frother
Hi,
I once had a manual frother. It was very inexpensive. It came with a microwave espresso maker that NEVER worked.
But the frother was great!
It worked by pumping air into the milk. Sort of like the Bodum 1964-16 Chambord Tall Milk Frother. BUT the instructions for the Bodum call for 60 to 90 plunges! The cheapo unit I had took far, far fewer plunges.
Does anyone know where I can find the cheapo unit? How would the froth compare to that from a steam wand?
Thanks,
JV
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View entire thread: Filter basket tight fit
Posted by chikadee on 2006-01-05 01:10:00 Post Subject: Filter basket tight fit
Is there some kind of trick to getting a filter basket into and out of the filter holder easily? I know it's supposed to be a tight fit but this is frusrating. I have a new Bodum Granos and am happy with it other than this one problem.
Thanks for any suggestions.
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Posted by chikadee on 2006-01-05 01:10:00 Post Subject: Filter basket tight fit
Is there some kind of trick to getting a filter basket into and out of the filter holder easily? I know it's supposed to be a tight fit but this is frusrating. I have a new Bodum Granos and am happy with it other than this one problem.
Thanks for any suggestions.
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View entire thread: The Coffee Ritual
Posted by Matt Arnold on 2005-01-17 15:03:31 Post Subject: The Coffee Ritual
I need advice. This idea was inspired by a parody that is done at science fiction and fantasy conventions here in Michigan. This was called the Chocolate Ritual, and I thought if they can do that, then I should start holding a Coffee Ritual. The computer geeks love coffee at the local science fiction and open source software convention. I will dress in a clergy costume and logo barista apron, and do a mock ceremony of grinding and brewing in a Bodum Santos French Press. We'll sing hymns about how much we love coffee.
I would like to make the event into a coffee tasting, and introduce true quality beans, and try to show people the differences. I've never even been to a coffee tasting though. Could you make any recommendations?
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Posted by Matt Arnold on 2005-01-17 15:03:31 Post Subject: The Coffee Ritual
I need advice. This idea was inspired by a parody that is done at science fiction and fantasy conventions here in Michigan. This was called the Chocolate Ritual, and I thought if they can do that, then I should start holding a Coffee Ritual. The computer geeks love coffee at the local science fiction and open source software convention. I will dress in a clergy costume and logo barista apron, and do a mock ceremony of grinding and brewing in a Bodum Santos French Press. We'll sing hymns about how much we love coffee.
I would like to make the event into a coffee tasting, and introduce true quality beans, and try to show people the differences. I've never even been to a coffee tasting though. Could you make any recommendations?
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View entire thread: Tirra coffee maker?
Posted by richedie on 2006-07-25 10:09:31 Post Subject: Tirra coffee maker?
I have had a Tirra coffee maker (pull system) for a fe months...anyone using one?
One thing I notices is the Tirra uses a rubber gromet around the filter to help keep grounds from escaping....but wouldn't this effect taste?? I am thinking of going back to a plain old french press! I see Bodum makes a standard press and a fancy press? Why?
I decided to buy a neoprene sleeve for my french press so the coffee can be brewed at a consistent temperature and then I'll try transferring to another container. I also see Sweet Maria's sells extra nylon filters for the french press to furtehr cut down on mud. LOL. A good grinder helps!
Weird though......I have made coffee in my plain old french press with no special precautions or sleeves and it has come out incredibly good! So, mabye all the hype about add-on filters and neoprene sleeves has such a minor and barely noticable effect on the final cup?
I have thought about transferring the coffee to a carafe....
......the only problem is an issue I read about transferring the coffee to a thermal carafe. The decanting or transferring can effec taste!
So, has anyone found any of this useful? Using a Tirra coffee vs a french press? Using a thermal sleeve for brew consistency? The added nylon filter screen?
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Posted by richedie on 2006-07-25 10:09:31 Post Subject: Tirra coffee maker?
I have had a Tirra coffee maker (pull system) for a fe months...anyone using one?
One thing I notices is the Tirra uses a rubber gromet around the filter to help keep grounds from escaping....but wouldn't this effect taste?? I am thinking of going back to a plain old french press! I see Bodum makes a standard press and a fancy press? Why?
I decided to buy a neoprene sleeve for my french press so the coffee can be brewed at a consistent temperature and then I'll try transferring to another container. I also see Sweet Maria's sells extra nylon filters for the french press to furtehr cut down on mud. LOL. A good grinder helps!
Weird though......I have made coffee in my plain old french press with no special precautions or sleeves and it has come out incredibly good! So, mabye all the hype about add-on filters and neoprene sleeves has such a minor and barely noticable effect on the final cup?
I have thought about transferring the coffee to a carafe....
......the only problem is an issue I read about transferring the coffee to a thermal carafe. The decanting or transferring can effec taste!
So, has anyone found any of this useful? Using a Tirra coffee vs a french press? Using a thermal sleeve for brew consistency? The added nylon filter screen?
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View entire thread: Bodum Brazil French Press
Posted by Citizen Bob on 2007-08-16 05:48:03 Post Subject: Bodum Brazil French Press
I usually do not give glowing endorsements of products but I do have to let you know that the Bodum Brazil French press is a strong product for the money.
The beaker is made of polycarbonate which makes it virtually unbreakable with reasonable use. I let the boiling water cool a bit to around 185F before pouring it in so that I do not damage the plastic with excess heat.
I like very strong coffee - espresso and mocha strength - so I double the recipe and put 1/2 cup finely ground French Vanilla in with 18 oz of hot water and let it steep for 15 minutes. The recipe Bodum gives is 1 TBS coarse ground coffee per 4 oz water for 4 minutes.
I have not had any problems with the filter - it appears to be substantially constructed, nothing flimsy about it. Even with a very fine grind I have no problem pushing the filter to the bottom.
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Posted by Citizen Bob on 2007-08-16 05:48:03 Post Subject: Bodum Brazil French Press
I usually do not give glowing endorsements of products but I do have to let you know that the Bodum Brazil French press is a strong product for the money.
The beaker is made of polycarbonate which makes it virtually unbreakable with reasonable use. I let the boiling water cool a bit to around 185F before pouring it in so that I do not damage the plastic with excess heat.
I like very strong coffee - espresso and mocha strength - so I double the recipe and put 1/2 cup finely ground French Vanilla in with 18 oz of hot water and let it steep for 15 minutes. The recipe Bodum gives is 1 TBS coarse ground coffee per 4 oz water for 4 minutes.
I have not had any problems with the filter - it appears to be substantially constructed, nothing flimsy about it. Even with a very fine grind I have no problem pushing the filter to the bottom.
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View entire thread: Bodum Brazil French Press
Posted by coffeeroastersclub6 on 2007-08-16 09:18:54 Post Subject: Re: Bodum Brazil French Press
I usually do not give glowing endorsements of products but I do have to let you know that the Bodum Brazil French press is a strong product for the money.
The beaker is made of polycarbonate which makes it virtually unbreakable with reasonable use. I let the boiling water cool a bit to around 185F before pouring it in so that I do not damage the plastic with excess heat.
I like very strong coffee - espresso and mocha strength - so I double the recipe and put 1/2 cup finely ground French Vanilla in with 18 oz of hot water and let it steep for 15 minutes. The recipe Bodum gives is 1 TBS coarse ground coffee per 4 oz water for 4 minutes.
I have not had any problems with the filter - it appears to be substantially constructed, nothing flimsy about it. Even with a very fine grind I have no problem pushing the filter to the bottom.
You let it steep for 15 minutes? Doesn't it get bitter from overextraction?
Len
CoffeeRoastersClub.com
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Posted by coffeeroastersclub6 on 2007-08-16 09:18:54 Post Subject: Re: Bodum Brazil French Press
I usually do not give glowing endorsements of products but I do have to let you know that the Bodum Brazil French press is a strong product for the money.
The beaker is made of polycarbonate which makes it virtually unbreakable with reasonable use. I let the boiling water cool a bit to around 185F before pouring it in so that I do not damage the plastic with excess heat.
I like very strong coffee - espresso and mocha strength - so I double the recipe and put 1/2 cup finely ground French Vanilla in with 18 oz of hot water and let it steep for 15 minutes. The recipe Bodum gives is 1 TBS coarse ground coffee per 4 oz water for 4 minutes.
I have not had any problems with the filter - it appears to be substantially constructed, nothing flimsy about it. Even with a very fine grind I have no problem pushing the filter to the bottom.
You let it steep for 15 minutes? Doesn't it get bitter from overextraction?
Len
CoffeeRoastersClub.com
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View entire thread: roasters & grinders
Posted by jnsnj on 2007-09-23 20:07:59 Post Subject:
just my humble opinion, 1) roaster.....Hearthware Iroast2 2) Bodum Antiqua Grinder and 3) Bodum French Press for brewing. You are absolutely correct, the satisfaction of roasting, grinding and brewing to personal taste is truly second to none.
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Posted by jnsnj on 2007-09-23 20:07:59 Post Subject:
just my humble opinion, 1) roaster.....Hearthware Iroast2 2) Bodum Antiqua Grinder and 3) Bodum French Press for brewing. You are absolutely correct, the satisfaction of roasting, grinding and brewing to personal taste is truly second to none.
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View entire thread: french press, making less than whole pot
Posted by astro46 on 2008-04-11 10:09:28 Post Subject: french press, making less than whole pot
seems like most of the french presses (bodum) i am seeing are 32 oz. i notice that the press doesn''t reach all the way to the bottom of the pot.
most of the time i am making a cup, 8 oz, for myself. though it would be good to be able to make more in the same pot when needed.
will making 8 oz in a 32 oz pot be ok, or will the press not reaching the bottom be an issue?
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Posted by astro46 on 2008-04-11 10:09:28 Post Subject: french press, making less than whole pot
seems like most of the french presses (bodum) i am seeing are 32 oz. i notice that the press doesn''t reach all the way to the bottom of the pot.
most of the time i am making a cup, 8 oz, for myself. though it would be good to be able to make more in the same pot when needed.
will making 8 oz in a 32 oz pot be ok, or will the press not reaching the bottom be an issue?
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View entire thread: french press, making less than whole pot
Posted by John P on 2008-04-15 18:37:32 Post Subject:
Jeffrey,
I've used both a Bodum 1 liter and a stainless steel thermal Nissan press to do one cup and it works just fine.
I would recommend making 2 ounces over your target to get the desired outcome... so make ten ounces for an eight ounce cup. You can reasonably get the eight ounces of clean coffee out.
I did press by the cup for nearly two years in the caffe, and only used one size press... whether for one, two, or three cups.
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Posted by John P on 2008-04-15 18:37:32 Post Subject:
Jeffrey,
I've used both a Bodum 1 liter and a stainless steel thermal Nissan press to do one cup and it works just fine.
I would recommend making 2 ounces over your target to get the desired outcome... so make ten ounces for an eight ounce cup. You can reasonably get the eight ounces of clean coffee out.
I did press by the cup for nearly two years in the caffe, and only used one size press... whether for one, two, or three cups.
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View entire thread: Vacuum Brewers and Commercial Use
Posted by Quink on 2004-08-23 11:25:14 Post Subject:
If you can find the history of Bodum, which I think is on their website they mention a cafe/restaurant that used santos brewers only and had banks of them on the go at any one time. Cona do vacuum brewers with a 2 pint capacity, but they're not cheap, Cona being a company in the UK I think that means the the pints are larger than US pints 19.2 US fluid oz per pint if I remember rightly. I personally use a Bodum Santos (hob version not the electric) and I love it there's no other way to say it, the flavour is unbelieveable. I suppose that the reason they're not common in commercial establishments is that they are made from glass and get top heavy when brewing, or clumsy waiters, dont know which would do the most damage but at nearly $200 for a 2 pint cona do you want to find out? You could keep it behind the counter and do it in front of people if they order it or invite them over to watch. If you want to speed it up fill the bottom jug with nearly boiling water and just let the flame do the rest.
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Posted by Quink on 2004-08-23 11:25:14 Post Subject:
If you can find the history of Bodum, which I think is on their website they mention a cafe/restaurant that used santos brewers only and had banks of them on the go at any one time. Cona do vacuum brewers with a 2 pint capacity, but they're not cheap, Cona being a company in the UK I think that means the the pints are larger than US pints 19.2 US fluid oz per pint if I remember rightly. I personally use a Bodum Santos (hob version not the electric) and I love it there's no other way to say it, the flavour is unbelieveable. I suppose that the reason they're not common in commercial establishments is that they are made from glass and get top heavy when brewing, or clumsy waiters, dont know which would do the most damage but at nearly $200 for a 2 pint cona do you want to find out? You could keep it behind the counter and do it in front of people if they order it or invite them over to watch. If you want to speed it up fill the bottom jug with nearly boiling water and just let the flame do the rest.
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View entire thread: \"to go\" press pots/cups...I need advice!
Posted by Christos on 2008-05-05 21:57:30 Post Subject: \"to go\" press pots/cups...I need advice!
Hey everyone. I have been an avid coffee taster for years, and am now trying to master my barista skills. Although, I just ran into a bit of a pickle...
Has anyone tried one of those press pot/cups? Here is a link to the one that I got:
http://www.peets.com/shop/essentials_de ... 2&cid=3003
It''s made by Bodum and advertised by Peet''s, so imagined it would be a nice piece of brewing equipment on the go for the freshest brew. I just bought one, and tried it out, and can''t seem to get it down. Whenever I sip, I get grounds in my mouth (I don''t think they were ground too fine, they were pretty course). I used two scoops, and it still seemed like too many beans. I poured a little out and added more water to experiment, and it resulted the same thing. I even let the grinds settle for a bit longer and can''t seem to get it down.
Is it me or the equipment? It is new to me, so I don''t expect to master the brewing technique of new hardware perfectly the first time. But is there anyone experienced with these or who uses them regularly? I love the concept and would like to use it more often.
--Christos
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Posted by Christos on 2008-05-05 21:57:30 Post Subject: \"to go\" press pots/cups...I need advice!
Hey everyone. I have been an avid coffee taster for years, and am now trying to master my barista skills. Although, I just ran into a bit of a pickle...
Has anyone tried one of those press pot/cups? Here is a link to the one that I got:
http://www.peets.com/shop/essentials_de ... 2&cid=3003
It''s made by Bodum and advertised by Peet''s, so imagined it would be a nice piece of brewing equipment on the go for the freshest brew. I just bought one, and tried it out, and can''t seem to get it down. Whenever I sip, I get grounds in my mouth (I don''t think they were ground too fine, they were pretty course). I used two scoops, and it still seemed like too many beans. I poured a little out and added more water to experiment, and it resulted the same thing. I even let the grinds settle for a bit longer and can''t seem to get it down.
Is it me or the equipment? It is new to me, so I don''t expect to master the brewing technique of new hardware perfectly the first time. But is there anyone experienced with these or who uses them regularly? I love the concept and would like to use it more often.
--Christos
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View entire thread: Home coffee maker
Posted by Tweak on 2006-06-05 11:16:48 Post Subject: Home coffee maker
Hello! I'm a barista at a local coffee house. I love my job and I hope I'm good at it. But I'm totally at a loss as to what kind of home coffee maker to buy that makes a decent cup of coffee but doesn't cost an arm and a leg (barista....remember?
I'm living on small town tips here)
I had a Bodum "volcano" (as my kids called it) but it recently bit the dust.
Any ideas? Thanks so much. Love this site!
Lisa
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Posted by Tweak on 2006-06-05 11:16:48 Post Subject: Home coffee maker
Hello! I'm a barista at a local coffee house. I love my job and I hope I'm good at it. But I'm totally at a loss as to what kind of home coffee maker to buy that makes a decent cup of coffee but doesn't cost an arm and a leg (barista....remember?
I'm living on small town tips here)I had a Bodum "volcano" (as my kids called it) but it recently bit the dust.
Any ideas? Thanks so much. Love this site!
Lisa
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View entire thread: Best ~$250.00 Grinder? - Exclusively for French Press
Posted by Quickstrike on 2008-09-27 18:00:43 Post Subject: Best ~$250.00 Grinder? - Exclusively for French Press
Hello.
I have an 8 cup double-wall Bodum french-press on the way, and now I need a nice grinder to go with it.
Through my limited research, it seems like the following grinders are popular in this price range:
Baratza Virtuoso
Nemox \"Lux\"
Capresso Infinity
Which grinder would be best for 100% French Press use? -feel free to make a recommendation not found on the list above.
Thank you!
I am excited to brew some coffee at home for a change!
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Posted by Quickstrike on 2008-09-27 18:00:43 Post Subject: Best ~$250.00 Grinder? - Exclusively for French Press
Hello.
I have an 8 cup double-wall Bodum french-press on the way, and now I need a nice grinder to go with it.
Through my limited research, it seems like the following grinders are popular in this price range:
Baratza Virtuoso
Nemox \"Lux\"
Capresso Infinity
Which grinder would be best for 100% French Press use? -feel free to make a recommendation not found on the list above.
Thank you!
I am excited to brew some coffee at home for a change!
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View entire thread: Home coffee maker
Posted by mrgnomer on 2006-06-09 21:52:19 Post Subject: Re: Home coffee maker
Hello! I'm a barista at a local coffee house. I love my job and I hope I'm good at it. But I'm totally at a loss as to what kind of home coffee maker to buy that makes a decent cup of coffee but doesn't cost an arm and a leg (barista....remember? I'm living on small town tips here)
I had a Bodum "volcano" (as my kids called it) but it recently bit the dust.
Any ideas? Thanks so much. Love this site!
Lisa
How about a french press or a vacuum press or even one of those new Aerobie Aeropresses? I don't know if there's any automatic drip machines that can ensure full grind saturation and proper water temp and steep for an extraction that comes close to what you can do manually. Manual brewers are cheaper as well and the only electricity you'll need is for the kettle.
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Posted by mrgnomer on 2006-06-09 21:52:19 Post Subject: Re: Home coffee maker
Hello! I'm a barista at a local coffee house. I love my job and I hope I'm good at it. But I'm totally at a loss as to what kind of home coffee maker to buy that makes a decent cup of coffee but doesn't cost an arm and a leg (barista....remember?
I'm living on small town tips here)I had a Bodum "volcano" (as my kids called it) but it recently bit the dust.
Any ideas? Thanks so much. Love this site!
Lisa
How about a french press or a vacuum press or even one of those new Aerobie Aeropresses? I don't know if there's any automatic drip machines that can ensure full grind saturation and proper water temp and steep for an extraction that comes close to what you can do manually. Manual brewers are cheaper as well and the only electricity you'll need is for the kettle.
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View entire thread: Capresso 454 or Presto coffee maker and grinder?
Posted by stuuke on 2006-02-10 19:07:41 Post Subject: Capresso 454 or Presto coffee maker and grinder?
I'm new to the forum and good coffee. I found some Capresso 454's on ebay for around $150. Most of the information I found was about the MT500. The 454 has a burr grinder built in but I'm not sure how the brewing compares to the MT. Has anyone used this machine?
Option number two would be to get a Presto which gets great reviews here and a separate grinder. I might be able to get this combination for under $125. I won't have the convenience but might get better overall results. The grinders I saw mentioned were the Bodum, Solis and Capresso burr grinders. Some of these get pretty pricey when you can get the 454 for $150. Are there any other grinders worth considering?
Slightly off topic but I came across coffeeam.com. Has anyone purchased coffee from there?
Any input would be appreciated. Thanks.
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Posted by stuuke on 2006-02-10 19:07:41 Post Subject: Capresso 454 or Presto coffee maker and grinder?
I'm new to the forum and good coffee. I found some Capresso 454's on ebay for around $150. Most of the information I found was about the MT500. The 454 has a burr grinder built in but I'm not sure how the brewing compares to the MT. Has anyone used this machine?
Option number two would be to get a Presto which gets great reviews here and a separate grinder. I might be able to get this combination for under $125. I won't have the convenience but might get better overall results. The grinders I saw mentioned were the Bodum, Solis and Capresso burr grinders. Some of these get pretty pricey when you can get the 454 for $150. Are there any other grinders worth considering?
Slightly off topic but I came across coffeeam.com. Has anyone purchased coffee from there?
Any input would be appreciated. Thanks.
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View entire thread: So Happy to Be Moving into a Better Coffee Reality
Posted by varuscelli on 2007-02-20 17:57:21 Post Subject:
Maybe on Saturday you should make your first pot with the Bodum. That way you start your day out a feel good ritual and hopefully it will only get better.
Or start with an old garage-sale Mr. Coffee, make the first pot, taste it, dump it, and have nowhere to go from there but up. (Then resell the old Mr. Coffee so as not to waste anymore batches...
)
Nah, too many steps. I think I'll go with the "make your first pot with the Bodum" idea.
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Posted by varuscelli on 2007-02-20 17:57:21 Post Subject:
Maybe on Saturday you should make your first pot with the Bodum. That way you start your day out a feel good ritual and hopefully it will only get better.
Or start with an old garage-sale Mr. Coffee, make the first pot, taste it, dump it, and have nowhere to go from there but up. (Then resell the old Mr. Coffee so as not to waste anymore batches...
)Nah, too many steps. I think I'll go with the "make your first pot with the Bodum" idea.
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View entire thread: So Happy to Be Moving into a Better Coffee Reality
Posted by varuscelli on 2007-02-20 12:08:38 Post Subject: So Happy to Be Moving into a Better Coffee Reality
You know, despite being someone who likes a really good cup of coffee, I have never been very assertive about making my OWN good coffee. That is, from the standpoint of having a GOOD home coffee maker and coupling that with GOOD coffee.
Just a short while back, our old coffee maker finally went out (a basic off-the-shelf, consumer-level coffee maker) and I decided to get us a nice one.
After quite a bit of research on this site and others, I decided on a Technivorm KB741. I ordered it, but wanted to surprise my wife with it, so didn't use it right away.
In the mean time, not having the old drip coffee maker anymore, I dug through the cabinets and found my wife’s small press pot (a Bodum that she must have had since before we were married). After playing with it for a few days, I really started to find out what I had been missing. I was simply amazed at how good the coffee was -- and how good a coffee I could actually make when using a better method...
I must say that despite my usual ambivalent feelings going through the motions of making coffee in the old drip maker, I rather enjoyed the process of using the press pot. (And my 5-year-old daughter loved the sound of tea kettle whistling as the water came to a boil.) I think the enjoyment of using the press pot mostly came from the results and having a really good cup of coffee at the end of the process. Making the coffee didn't seem like a chore, but more of a "feel good" ritual. Hard to explain, but I'm sure folks know what I'm saying.
In any case, we now have the Technivorm up and going, too, and I have to say I'm missing the press pot just a bit. The Technivorm is a HUGE improvement over the old coffee maker, but I gotta say that the little old Bodum press pot sure made some nice coffee. I feel like I need to keep it out, too, and mix my methods when the mood hits.
Feels pretty good to be entering a new coffee reality for myself. Even my wife is saying "Wow!" to the coffee I'm making. A new door has opened, I must admit.
Next step: A nice grinder.
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Posted by varuscelli on 2007-02-20 12:08:38 Post Subject: So Happy to Be Moving into a Better Coffee Reality
You know, despite being someone who likes a really good cup of coffee, I have never been very assertive about making my OWN good coffee. That is, from the standpoint of having a GOOD home coffee maker and coupling that with GOOD coffee.
Just a short while back, our old coffee maker finally went out (a basic off-the-shelf, consumer-level coffee maker) and I decided to get us a nice one.
After quite a bit of research on this site and others, I decided on a Technivorm KB741. I ordered it, but wanted to surprise my wife with it, so didn't use it right away.
In the mean time, not having the old drip coffee maker anymore, I dug through the cabinets and found my wife’s small press pot (a Bodum that she must have had since before we were married). After playing with it for a few days, I really started to find out what I had been missing. I was simply amazed at how good the coffee was -- and how good a coffee I could actually make when using a better method...
I must say that despite my usual ambivalent feelings going through the motions of making coffee in the old drip maker, I rather enjoyed the process of using the press pot. (And my 5-year-old daughter loved the sound of tea kettle whistling as the water came to a boil.) I think the enjoyment of using the press pot mostly came from the results and having a really good cup of coffee at the end of the process. Making the coffee didn't seem like a chore, but more of a "feel good" ritual. Hard to explain, but I'm sure folks know what I'm saying.
In any case, we now have the Technivorm up and going, too, and I have to say I'm missing the press pot just a bit. The Technivorm is a HUGE improvement over the old coffee maker, but I gotta say that the little old Bodum press pot sure made some nice coffee. I feel like I need to keep it out, too, and mix my methods when the mood hits.
Feels pretty good to be entering a new coffee reality for myself. Even my wife is saying "Wow!" to the coffee I'm making. A new door has opened, I must admit.
Next step: A nice grinder.
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View entire thread: Milk Frother
Posted by PinkRose on 2008-09-16 15:55:19 Post Subject:
Hello,
Are you looking for a small milk frother for your home?
I don't know about the Aerolatte, but I recently bought a Bodum Mousse milk frother for my sister and her family. She and her children tell me that it's easy to use, the cleanup is simple, and they love it. They especially like that it makes "smooth and consistent milk foam with the push of a button." It runs on batteries, which makes it easier to use either at the table or kitchen counter.
Here is the link to it if you'd like to check it out.
http://www.amazon.com/Bodum-One-Touch-B ... 903&sr=8-1
Rose
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Posted by PinkRose on 2008-09-16 15:55:19 Post Subject:
Hello,
Are you looking for a small milk frother for your home?
I don't know about the Aerolatte, but I recently bought a Bodum Mousse milk frother for my sister and her family. She and her children tell me that it's easy to use, the cleanup is simple, and they love it. They especially like that it makes "smooth and consistent milk foam with the push of a button." It runs on batteries, which makes it easier to use either at the table or kitchen counter.
Here is the link to it if you'd like to check it out.
http://www.amazon.com/Bodum-One-Touch-B ... 903&sr=8-1
Rose
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View entire thread: Decent Home Countertop Espresso Machine
Posted by MichaelZ on 2007-01-17 19:34:26 Post Subject: Decent Home Countertop Espresso Machine
You can spend quite a bit on a home espresso machine. Always having been impressed with the Bodum products, I decided to try the Bodum Granos http://www.1stincoffee.com/detail.asp?PRODUCT_ID=3020
It looks really cool on the counter, (design has been compared to Robbie the Robot from the Forbidden Planet) has a cup warmer built in and a adapter for using bottled water. It's also very sturdily built. It produces a pretty nice cup of espresso. My only complaint is you really need to run one batch through it without grounds to get it up to the right temperature. The first cup is never quite hot enough. Beyond that, the price which can run anywhere from $350 - $500 makes it an attractive option. I'll admit, I'm a sucker for design, but I really like this machine.
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Posted by MichaelZ on 2007-01-17 19:34:26 Post Subject: Decent Home Countertop Espresso Machine
You can spend quite a bit on a home espresso machine. Always having been impressed with the Bodum products, I decided to try the Bodum Granos http://www.1stincoffee.com/detail.asp?PRODUCT_ID=3020
It looks really cool on the counter, (design has been compared to Robbie the Robot from the Forbidden Planet) has a cup warmer built in and a adapter for using bottled water. It's also very sturdily built. It produces a pretty nice cup of espresso. My only complaint is you really need to run one batch through it without grounds to get it up to the right temperature. The first cup is never quite hot enough. Beyond that, the price which can run anywhere from $350 - $500 makes it an attractive option. I'll admit, I'm a sucker for design, but I really like this machine.
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View entire thread: electric kettle recommendation?
Posted by CafeBlue on 2006-12-08 10:36:30 Post Subject:
Crate and Barrel has a few decent electric kettles in stock. Bodum makes a nice electric kettle that heats up pretty fast and the kettle detaches from the base part with the electric cable, this makes it easier to pour at the table.
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Posted by CafeBlue on 2006-12-08 10:36:30 Post Subject:
Crate and Barrel has a few decent electric kettles in stock. Bodum makes a nice electric kettle that heats up pretty fast and the kettle detaches from the base part with the electric cable, this makes it easier to pour at the table.
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View entire thread: Looking ot buy a friend a french press
Posted by TheDon on 2007-10-30 19:07:40 Post Subject: Looking ot buy a friend a french press
Hello there.. First time poster here.. Pretty informative forum (I guess there are forums for just about everything )
A friend of mine loves her coffee.. but she is stuck with a second rate drip type machine, store bough pre ground coffee of meager quality, and the minor know how of how to make a good cup..
I want to resolve that. I don''t drink coffee myself on a regular basis but when it comes to doing something right.. I am passionate about it..
I want to get her a starter french press and was thinking about the Bodum Brazil 8 cup model
for a grinder I am hoping to find an affordable burr type.
Now this is all for her birthday on the 21st of november.. I am not looking to spend more than.. ohh 50$ or a little more total.
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Posted by TheDon on 2007-10-30 19:07:40 Post Subject: Looking ot buy a friend a french press
Hello there.. First time poster here.. Pretty informative forum (I guess there are forums for just about everything )
A friend of mine loves her coffee.. but she is stuck with a second rate drip type machine, store bough pre ground coffee of meager quality, and the minor know how of how to make a good cup..
I want to resolve that. I don''t drink coffee myself on a regular basis but when it comes to doing something right.. I am passionate about it..
I want to get her a starter french press and was thinking about the Bodum Brazil 8 cup model
for a grinder I am hoping to find an affordable burr type.
Now this is all for her birthday on the 21st of november.. I am not looking to spend more than.. ohh 50$ or a little more total.
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View entire thread: Good grinder and drip machine on a budget
Posted by CafeBlue on 2007-04-25 22:16:25 Post Subject:
Try coffee brewed in a French Press (bodum or other brands). Use a coarser grind (like for percolator), steep for 3 minutes, press the filter plunger down, enjoy. Avoid the one/two cup size brewer, buy a 5 or 8 cup size French press, they are easier to clean and make two cups perfectly, too.
If you use a pour-over filter like John suggested, use a coarser grind than "melitta fine grind". For better tasting coffee, use a regular drip grind and 2 level tablespoons of coffee per cup.
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Posted by CafeBlue on 2007-04-25 22:16:25 Post Subject:
Try coffee brewed in a French Press (bodum or other brands). Use a coarser grind (like for percolator), steep for 3 minutes, press the filter plunger down, enjoy. Avoid the one/two cup size brewer, buy a 5 or 8 cup size French press, they are easier to clean and make two cups perfectly, too.
If you use a pour-over filter like John suggested, use a coarser grind than "melitta fine grind". For better tasting coffee, use a regular drip grind and 2 level tablespoons of coffee per cup.
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View entire thread: I want some good press coffee!
Posted by MadpiperJimbo on 2005-02-08 13:50:22 Post Subject: I want some good press coffee!
Im going to be getting a Bodum french press, and a Bodum Anitqua grinder(I hear its best to have a good grinder for a press). Im totally new to this, so can anyone on here give me some ideas on how to make my coffee as good as possible, like what kind of water, how long to brew it, etc. Thanks
Jim
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Posted by MadpiperJimbo on 2005-02-08 13:50:22 Post Subject: I want some good press coffee!
Im going to be getting a Bodum french press, and a Bodum Anitqua grinder(I hear its best to have a good grinder for a press). Im totally new to this, so can anyone on here give me some ideas on how to make my coffee as good as possible, like what kind of water, how long to brew it, etc. Thanks
Jim
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View entire thread: French Press Size
Posted by savaytse66 on 2008-11-14 09:16:01 Post Subject:
I ended up going with an 8 cup Bodum french press, and I just make one 16 oz cup at a time. I can see the process getting tiring after a while, making the coffee and cleaning it twice a day, but there's no doubt the coffee is far superior to my Cuisinart gold cone filter auto drip.
I'm curious to try the Aeropress. If I see one, I might pick one up just to compare. I read a few threads on it, and it sounds pretty good.
Thanks,
Chris
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Posted by savaytse66 on 2008-11-14 09:16:01 Post Subject:
I ended up going with an 8 cup Bodum french press, and I just make one 16 oz cup at a time. I can see the process getting tiring after a while, making the coffee and cleaning it twice a day, but there's no doubt the coffee is far superior to my Cuisinart gold cone filter auto drip.
I'm curious to try the Aeropress. If I see one, I might pick one up just to compare. I read a few threads on it, and it sounds pretty good.
Thanks,
Chris
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View entire thread: Frech Press
Posted by topher on 2004-08-25 13:33:01 Post Subject:
the mall....Bodum makes the most popular one.
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Posted by topher on 2004-08-25 13:33:01 Post Subject:
the mall....Bodum makes the most popular one.
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View entire thread: Buying a French Press
Posted by Palpitation on 2006-10-18 05:08:16 Post Subject:
I have a Bodum as well that has hung in there for years, though it has now been demoted to being emergency back up to the espresso machine. Worth the money.
As for cheap presses affecting the coffee flavour. Well, I have seen some really badly made presses that wouldn't "stand up", i.e. the press down part wouldn't sit on top of the glass to let the coffee brew but would slide down. I've also come across leaky sieves that didn't fit the glass properly so you ended up with a lot of grind in you coffee and that isn't too nice tasting.
I strongly suspect there are cheap makes that have no problems whatsoever but I think it's very hit and miss so you won't know till you try and make coffee with it. I'd say unless you are really hard up, go with the Bodum and be done with it.
P.s. Heat the press with hot water beforehand and don't forget to stir. You knew that.
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Posted by Palpitation on 2006-10-18 05:08:16 Post Subject:
I have a Bodum as well that has hung in there for years, though it has now been demoted to being emergency back up to the espresso machine. Worth the money.
As for cheap presses affecting the coffee flavour. Well, I have seen some really badly made presses that wouldn't "stand up", i.e. the press down part wouldn't sit on top of the glass to let the coffee brew but would slide down. I've also come across leaky sieves that didn't fit the glass properly so you ended up with a lot of grind in you coffee and that isn't too nice tasting.
I strongly suspect there are cheap makes that have no problems whatsoever but I think it's very hit and miss so you won't know till you try and make coffee with it. I'd say unless you are really hard up, go with the Bodum and be done with it.
P.s. Heat the press with hot water beforehand and don't forget to stir. You knew that.
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View entire thread: Cuisinart Grind and Brew
Posted by TTTTom on 2005-06-30 18:00:22 Post Subject:
Topher,
I saw the Bodum Vacuum Pot - it looks pretty cool. Reminds me of chemestry lab!
Though our trusty drip brewer is old, I still think it makes a pretty good cup of coffee. About 7 minutes to brew 16.5 ounces - for the hefty tankard I use for my morning jumpstart.
Do you have a Bodum Vac Pot??
Enjoy,
T in Carolina
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Posted by TTTTom on 2005-06-30 18:00:22 Post Subject:
Topher,
I saw the Bodum Vacuum Pot - it looks pretty cool. Reminds me of chemestry lab!
Though our trusty drip brewer is old, I still think it makes a pretty good cup of coffee. About 7 minutes to brew 16.5 ounces - for the hefty tankard I use for my morning jumpstart.
Do you have a Bodum Vac Pot??
Enjoy,
T in Carolina
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View entire thread: French Press Size
Posted by savaytse66 on 2008-11-06 05:10:54 Post Subject: French Press Size
Hi all,
I''m just getting into some specialty coffee, and I decided I want to try a french press. Several stores near me have the Bodum Chambord 8 cup, which seems to be pretty popular. I was wondering what size to get. It''s not unusual for me to have only 1 12- 16oz cup at a time, then another a few hours later. Would I be better off getting a smaller french press, or will I get equally good results just making, say, 4 cups in the 8 cup press?
Also, if I do make a full 8 cups, does the flavor suffer greatly if I let half of the brewed coffee sit in the press for a few hours after I have my first cup? I''m thinking it''s not such a good ides since the grounds will still be in the pot. But maybe because the grounds are compressed, it won''t extract any bad flavors. Any insight?
Thanks guys, and I love the forum!
Chris
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Posted by savaytse66 on 2008-11-06 05:10:54 Post Subject: French Press Size
Hi all,
I''m just getting into some specialty coffee, and I decided I want to try a french press. Several stores near me have the Bodum Chambord 8 cup, which seems to be pretty popular. I was wondering what size to get. It''s not unusual for me to have only 1 12- 16oz cup at a time, then another a few hours later. Would I be better off getting a smaller french press, or will I get equally good results just making, say, 4 cups in the 8 cup press?
Also, if I do make a full 8 cups, does the flavor suffer greatly if I let half of the brewed coffee sit in the press for a few hours after I have my first cup? I''m thinking it''s not such a good ides since the grounds will still be in the pot. But maybe because the grounds are compressed, it won''t extract any bad flavors. Any insight?
Thanks guys, and I love the forum!
Chris
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View entire thread: French Press Size
Posted by JohnB on 2008-11-14 10:42:11 Post Subject:
At some point you might want to pick up the 4c 16oz Bodum press & keep the 8c for company or when you want more coffee. As far as the Aeropress goes I have one & wasn't that impressed. I prefer press pot brew or the americanos I make from real espresso to anything I got from the AP.
If you want real simplicity & easy clean up buy a Finum filter & brew right in your mug.
http://www.finum.com/permanent-tea-filters.htm This will give you the same quality of brew you get from the press.
I've never found the press to be that big a chore to clean, especially compared to the whole fiddly process of using the Aeropress. If you are using the press twice a day just back off the screens from the shoulder nut so they are loose enough to rinse between with hot water & tighten back up. Run some water into the pot & swish it around then dump the grounds & rinse again. Takes longer to type it then to do it. Every couple days break it down & give it a good cleaning when you do the dishes.
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Posted by JohnB on 2008-11-14 10:42:11 Post Subject:
At some point you might want to pick up the 4c 16oz Bodum press & keep the 8c for company or when you want more coffee. As far as the Aeropress goes I have one & wasn't that impressed. I prefer press pot brew or the americanos I make from real espresso to anything I got from the AP.
If you want real simplicity & easy clean up buy a Finum filter & brew right in your mug.
http://www.finum.com/permanent-tea-filters.htm This will give you the same quality of brew you get from the press.
I've never found the press to be that big a chore to clean, especially compared to the whole fiddly process of using the Aeropress. If you are using the press twice a day just back off the screens from the shoulder nut so they are loose enough to rinse between with hot water & tighten back up. Run some water into the pot & swish it around then dump the grounds & rinse again. Takes longer to type it then to do it. Every couple days break it down & give it a good cleaning when you do the dishes.
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View entire thread: BEST FRENCH PRESS
Posted by JohnB on 2008-07-07 08:05:42 Post Subject:
You can buy the 8 cup (32oz) Bodum Chambord at Target for $29.00. My favorite is the 4C(16oz) Chambord:
http://www.amazon.com/Bodum-Chambord-17 ... 700&sr=8-3
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Posted by JohnB on 2008-07-07 08:05:42 Post Subject:
You can buy the 8 cup (32oz) Bodum Chambord at Target for $29.00. My favorite is the 4C(16oz) Chambord:
http://www.amazon.com/Bodum-Chambord-17 ... 700&sr=8-3
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View entire thread: Percolators
Posted by javahill on 2005-06-02 15:19:33 Post Subject:
Erchie,
High quality percolator... sounds a wee bit like an oxymoron to me. Maybe you just mean a brewer?
Percolators are those things that bubble coffee up through a central column and constantly put heat on the coffee. Because of the constant high heat, they are very effective at producing scorched coffee.
If you really, really mean the DeLonghi 6-Cup Electric Percolator DP 6ST, I recommend you set your sights higher. I just googled it and found a review on e-pinions.com. It ranked one star out of a possible five. Ouch.
You can find some very good review and comparison tools for brewers at http://www.wholelattelove.com/coffee_makers.cfm. And no, I don't work for them.
Bodum makes a cool looking vacuum brew coffee pot. Very high cool factor. Vacuum also tends to make great coffee. I haven't use the brewer, but the principle is much more sound. Heat the water once. Don't boil the coffee.
Good luck. Let us know what you end up doing.
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Posted by javahill on 2005-06-02 15:19:33 Post Subject:
Erchie,
High quality percolator... sounds a wee bit like an oxymoron to me. Maybe you just mean a brewer?
Percolators are those things that bubble coffee up through a central column and constantly put heat on the coffee. Because of the constant high heat, they are very effective at producing scorched coffee.
If you really, really mean the DeLonghi 6-Cup Electric Percolator DP 6ST, I recommend you set your sights higher. I just googled it and found a review on e-pinions.com. It ranked one star out of a possible five. Ouch.
You can find some very good review and comparison tools for brewers at http://www.wholelattelove.com/coffee_makers.cfm. And no, I don't work for them.
Bodum makes a cool looking vacuum brew coffee pot. Very high cool factor. Vacuum also tends to make great coffee. I haven't use the brewer, but the principle is much more sound. Heat the water once. Don't boil the coffee.
Good luck. Let us know what you end up doing.
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View entire thread: French press, distorted taste!!!!!!
Posted by sabbersolo on 2005-03-03 02:15:06 Post Subject: French press, distorted taste!!!!!!
Greetings,
Just this evening I prepared a go of Verona, coarse ground coffee in my Bodum french press. I measured water and coffee as I usually did but the taste was horrible. It almost leaned towards that horrible instant coffee nonsense and a little bit watery.
HELP!!!
I'm wondering whether I've been washing it incorrectly...or perhaps I ate something prior to the coffee that changed the taste. However, it never did this before...and I tried a different coffee yet the kind of musty taste remained.
Wonder what it is...
Perhaps I should leave soap or similar in the glass for a while to see...
Any response would be appreciated!
/sabbersolo
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Posted by sabbersolo on 2005-03-03 02:15:06 Post Subject: French press, distorted taste!!!!!!
Greetings,
Just this evening I prepared a go of Verona, coarse ground coffee in my Bodum french press. I measured water and coffee as I usually did but the taste was horrible. It almost leaned towards that horrible instant coffee nonsense and a little bit watery.
HELP!!!
I'm wondering whether I've been washing it incorrectly...or perhaps I ate something prior to the coffee that changed the taste. However, it never did this before...and I tried a different coffee yet the kind of musty taste remained.
Wonder what it is...
Perhaps I should leave soap or similar in the glass for a while to see...
Any response would be appreciated!
/sabbersolo
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View entire thread: Biggest French Press?
Posted by topher on 2003-11-24 16:39:34 Post Subject:
Bodum makes a few 48 oz presses...I really haven't seen anything bigger than that. www.bodum.com
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Posted by topher on 2003-11-24 16:39:34 Post Subject:
Bodum makes a few 48 oz presses...I really haven't seen anything bigger than that. www.bodum.com
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View entire thread: Mr Cofee FX25-1 problem
Posted by mpkelley20 on 2005-04-29 07:51:39 Post Subject:
I bought this machine a while ago and, although I didn't have the problem you are having, it made terrible coffee. I think something was wrong with the water heater as it never got the coffee hot enough. At best, the coffee came out "warm" which mae the coffee very bitter. Sometime, it was completely undrinkable. I finally made a switch to a Bodum vacuum brewer which I am very happy with.
Here is a link to some other people's opinions on your machine. It appears that it is not well rated at all. If it is within your return period, maybe you should consider doing so. Good luck!
http://www.epinions.com/Mr_Coffee_Coffee_Maker_FTX25
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Posted by mpkelley20 on 2005-04-29 07:51:39 Post Subject:
I bought this machine a while ago and, although I didn't have the problem you are having, it made terrible coffee. I think something was wrong with the water heater as it never got the coffee hot enough. At best, the coffee came out "warm" which mae the coffee very bitter. Sometime, it was completely undrinkable. I finally made a switch to a Bodum vacuum brewer which I am very happy with.
Here is a link to some other people's opinions on your machine. It appears that it is not well rated at all. If it is within your return period, maybe you should consider doing so. Good luck!
http://www.epinions.com/Mr_Coffee_Coffee_Maker_FTX25
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View entire thread: So Happy to Be Moving into a Better Coffee Reality
Posted by CCafe on 2007-02-20 16:39:13 Post Subject:
Maybe on Saturday you should make your first pot with the Bodum. That way you start your day out a feel good ritual and hopefully it will only get better.
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Posted by CCafe on 2007-02-20 16:39:13 Post Subject:
Maybe on Saturday you should make your first pot with the Bodum. That way you start your day out a feel good ritual and hopefully it will only get better.
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View entire thread: Bodum Santos 3000 Electric Vacuum Coffee maker
Posted by Rowley on 2005-02-02 07:34:49 Post Subject:
Thank you for even answering your own question , I am sure someone else may have a similar problem with their Bodum Santos equipment.
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Posted by Rowley on 2005-02-02 07:34:49 Post Subject:
Thank you for even answering your own question , I am sure someone else may have a similar problem with their Bodum Santos equipment.
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View entire thread: Milk Frother
Posted by PinkRose on 2008-09-24 14:54:36 Post Subject:
Hello again "cuppED"
My friend has a Bodum French press. I've never known her to use anything else. Actually, I just received one recently as a gift, and I really enjoy using it.
I don't think I know anyone who has tried the aeropress, but I'll let you know if I find someone.
I think I remember reading some postings on this forum about the aeropress. Maybe someone on this forum will let you know if they like it.
Rose
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Posted by PinkRose on 2008-09-24 14:54:36 Post Subject:
Hello again "cuppED"
My friend has a Bodum French press. I've never known her to use anything else. Actually, I just received one recently as a gift, and I really enjoy using it.
I don't think I know anyone who has tried the aeropress, but I'll let you know if I find someone.
I think I remember reading some postings on this forum about the aeropress. Maybe someone on this forum will let you know if they like it.
Rose
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View entire thread: Melitta burr grinder?
Posted by shadow745 on 2006-06-29 10:36:46 Post Subject: I'd Agree!!!
The Bodum Antigua is the cheapest (but good) conical burr grinder you'll find. WholeLatteLove has it for around $60. You can use it for pretty much any form of coffee preparation, even espresso, but some say they have to modify it to do so. Anyway, you get what you pay for. I'd stay away from the cheaper models you'll see in places like Wal-Mart, Target, etc. Even if you don't grind for espresso or Turkish now you might someday, so get something decent and you won't regret it later.
Later!
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Posted by shadow745 on 2006-06-29 10:36:46 Post Subject: I'd Agree!!!
The Bodum Antigua is the cheapest (but good) conical burr grinder you'll find. WholeLatteLove has it for around $60. You can use it for pretty much any form of coffee preparation, even espresso, but some say they have to modify it to do so. Anyway, you get what you pay for. I'd stay away from the cheaper models you'll see in places like Wal-Mart, Target, etc. Even if you don't grind for espresso or Turkish now you might someday, so get something decent and you won't regret it later.
Later!
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View entire thread: French Press Machine?
Posted by Citizen Bob on 2007-08-01 15:13:40 Post Subject:
I just acquired a Bodum Brazil polycarbonate french press from amazon.com. I also got a small teakettle to boil water quickly.
I blade grind Kroger French Vanilla beans very fine and use 1/3 c per 14 oz water. That yields a 12 oz mug of finished product. I boil the watet to the first sound of the whistle and sit it on a cold birner for a couple minutes to cool the water to around 185F. I then pour 14 oz into the french press and stir the coffee with a glass dairy thermometer.
The temperature settles in at around 175F. I put the lid on and let it steep for at least 10 minutes. Anything less and the coffee is too thin. Then I push on the filter rod and pour the coffee into a mug. It is just the right temperature for drinking.
The Bodum Brazil polycarbonate unit is inexpensive and appears to be well made. The filter slides down the side of the flask easily if it is wet. The coffee tastes like it is low in acid - almost like cold brewed - possiblbly because of the low brew temperature. It is full bodied.
This unit is a keeper.
NB: If you read the amazon readers' comments you have to keep in mind that fully half the population has an IQ under 100. Some of the complaints are totally ridiculous.
For example you do not need course ground coffee because the filter can handle fine ground. Just take your time pushing the plunger down. Most of the grounds have already settled anyway so they won't be clogging the filter.
One reader was bitching about how he would get coffee grounds on the top of the filter because you have to tilt the filter assembly to insert it. Yet Bodum makes it clear that you should not fill water to the top. If he would have paid attention to the instructions he would not have had a problem.
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Posted by Citizen Bob on 2007-08-01 15:13:40 Post Subject:
I just acquired a Bodum Brazil polycarbonate french press from amazon.com. I also got a small teakettle to boil water quickly.
I blade grind Kroger French Vanilla beans very fine and use 1/3 c per 14 oz water. That yields a 12 oz mug of finished product. I boil the watet to the first sound of the whistle and sit it on a cold birner for a couple minutes to cool the water to around 185F. I then pour 14 oz into the french press and stir the coffee with a glass dairy thermometer.
The temperature settles in at around 175F. I put the lid on and let it steep for at least 10 minutes. Anything less and the coffee is too thin. Then I push on the filter rod and pour the coffee into a mug. It is just the right temperature for drinking.
The Bodum Brazil polycarbonate unit is inexpensive and appears to be well made. The filter slides down the side of the flask easily if it is wet. The coffee tastes like it is low in acid - almost like cold brewed - possiblbly because of the low brew temperature. It is full bodied.
This unit is a keeper.
NB: If you read the amazon readers' comments you have to keep in mind that fully half the population has an IQ under 100. Some of the complaints are totally ridiculous.
For example you do not need course ground coffee because the filter can handle fine ground. Just take your time pushing the plunger down. Most of the grounds have already settled anyway so they won't be clogging the filter.
One reader was bitching about how he would get coffee grounds on the top of the filter because you have to tilt the filter assembly to insert it. Yet Bodum makes it clear that you should not fill water to the top. If he would have paid attention to the instructions he would not have had a problem.
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View entire thread: French press troubles
Posted by DavesLT on 2008-09-16 10:23:17 Post Subject:
If you think it's bland and watery, try using two tablespoons instead of just one for 8 ounces of water. Also, try letting it sit for 4 minutes before pressing. The general rule I follow when brewing a French press at home is 1 tablespoon of coarse grounds for every 4 ounces of water, and brew for 4 minutes.
I second that, and double it. By which I mean that I use twice the amount of coffee (2 Tablespoons coffee per 4oz water @ 4 minutes). I use a French press several days a week at home, and find that a dark roast works better than a light roast IMHO. Also, bring your water to a boil then let it sit for a minute before pouring on the coffee (it's in the Bodum manual). Don't put the top on for about two minutes to allow some of the steam to escape first.
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Posted by DavesLT on 2008-09-16 10:23:17 Post Subject:
If you think it's bland and watery, try using two tablespoons instead of just one for 8 ounces of water. Also, try letting it sit for 4 minutes before pressing. The general rule I follow when brewing a French press at home is 1 tablespoon of coarse grounds for every 4 ounces of water, and brew for 4 minutes.
I second that, and double it. By which I mean that I use twice the amount of coffee (2 Tablespoons coffee per 4oz water @ 4 minutes). I use a French press several days a week at home, and find that a dark roast works better than a light roast IMHO. Also, bring your water to a boil then let it sit for a minute before pouring on the coffee (it's in the Bodum manual). Don't put the top on for about two minutes to allow some of the steam to escape first.
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View entire thread: Bodum Santos 3000 Electric Vacuum Coffee maker
Posted by javajo on 2005-01-30 15:52:24 Post Subject: Bodum Santos 3000 Electric Vacuum Coffee maker
Hello alll - first post!
Question - I recently bought the Bodum Santos 3000 and have noticed some inconsistencies in the brewing process and was hoping that someone could help me out - to the point I returned the first one I bought because I thought there was a problem with it. My second one is exhibiting the same behavior.
I've noticed that sometimes, once the water has traveled up the funnel to the chamber on top, the coffee and water aggresively mix - a rolling boil, then - once the heating element turns off, the coffee slowly trickles back into the main pot.
Other times - the coffe and water just seem to soak in the top chamber - no boiling action whatsoever - very slight - then the coffee rushes back into the pot - very fast.
Has anyone noticed the same bahavior???
Any help is always appreciated!
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Posted by javajo on 2005-01-30 15:52:24 Post Subject: Bodum Santos 3000 Electric Vacuum Coffee maker
Hello alll - first post!
Question - I recently bought the Bodum Santos 3000 and have noticed some inconsistencies in the brewing process and was hoping that someone could help me out - to the point I returned the first one I bought because I thought there was a problem with it. My second one is exhibiting the same behavior.
I've noticed that sometimes, once the water has traveled up the funnel to the chamber on top, the coffee and water aggresively mix - a rolling boil, then - once the heating element turns off, the coffee slowly trickles back into the main pot.
Other times - the coffe and water just seem to soak in the top chamber - no boiling action whatsoever - very slight - then the coffee rushes back into the pot - very fast.
Has anyone noticed the same bahavior???
Any help is always appreciated!
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View entire thread: VACCUM INFUSED Coffee Machines
Posted by topher on 2005-10-20 18:41:42 Post Subject:
now...this is only my opinion...Vaccum coffee brewers rock...they are so awsome..I am not kidding..they are the best!! That said...I am sorry to say that at that price you are going to have a hard time selling it ..high end or not. Bodum has been selling the new electric vaccum for a few years and they are much less expensive....as I said this is only my opinion and I could be wrong.
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Posted by topher on 2005-10-20 18:41:42 Post Subject:
now...this is only my opinion...Vaccum coffee brewers rock...they are so awsome..I am not kidding..they are the best!! That said...I am sorry to say that at that price you are going to have a hard time selling it ..high end or not. Bodum has been selling the new electric vaccum for a few years and they are much less expensive....as I said this is only my opinion and I could be wrong.
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View entire thread: Buying a French Press
Posted by JavaNights on 2006-10-17 16:54:22 Post Subject:
I took a look at the one IKEA was selling for $12. The handle broke off in my hand while I was in the store. I gently put it back on the shelf and walked away.
Look at www.bodum.com , recommend the plastic over the glass. Mine cost $40
Still works no problems.
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Posted by JavaNights on 2006-10-17 16:54:22 Post Subject:
I took a look at the one IKEA was selling for $12. The handle broke off in my hand while I was in the store. I gently put it back on the shelf and walked away.
Look at www.bodum.com , recommend the plastic over the glass. Mine cost $40
Still works no problems.
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View entire thread: French Press Machine?
Posted by coffeeroastersclub6 on 2007-08-16 09:21:19 Post Subject:
here you go...
http://www.bodumusa.com/shop/line.asp?MD=1&GID=52&LID=280&CHK=&SLT=&mscssid=V60D86RT9W1V9H73VDUQSH2U2NJGBCV9
I really don't think I would equate the vacuum Bodum with a French Press. I have a Bodum just like the one you show, and I think it is not a good machine. It does not allow a long enough steeping time for an effective extraction. The results are always poor, unless you use a ton of grounds which is not particularly good in itself.
Len
CoffeeRoastersClub.com
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Posted by coffeeroastersclub6 on 2007-08-16 09:21:19 Post Subject:
here you go...
http://www.bodumusa.com/shop/line.asp?MD=1&GID=52&LID=280&CHK=&SLT=&mscssid=V60D86RT9W1V9H73VDUQSH2U2NJGBCV9
I really don't think I would equate the vacuum Bodum with a French Press. I have a Bodum just like the one you show, and I think it is not a good machine. It does not allow a long enough steeping time for an effective extraction. The results are always poor, unless you use a ton of grounds which is not particularly good in itself.
Len
CoffeeRoastersClub.com
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View entire thread: BEST FRENCH PRESS
Posted by shadow745 on 2008-07-10 09:53:35 Post Subject:
I know nothing about presses, but others rave over what Bodum offers. I'd pay a little more and get something with a high end build quality, like a metal filter in the bottom instead of cheaper plastic. Later!
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Posted by shadow745 on 2008-07-10 09:53:35 Post Subject:
I know nothing about presses, but others rave over what Bodum offers. I'd pay a little more and get something with a high end build quality, like a metal filter in the bottom instead of cheaper plastic. Later!
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View entire thread: Cuisinart Grind and Brew
Posted by topher on 2005-06-29 02:54:16 Post Subject:
My buddy had the Cuisinart Grind and Brew and didn't like it...said the grinder was in a bad place..the steam would rise and clog the hole where the coffee was dispensed...buy the new bodum vacuum...it make awsome coffee....as good as a french press!!!
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Posted by topher on 2005-06-29 02:54:16 Post Subject:
My buddy had the Cuisinart Grind and Brew and didn't like it...said the grinder was in a bad place..the steam would rise and clog the hole where the coffee was dispensed...buy the new bodum vacuum...it make awsome coffee....as good as a french press!!!
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View entire thread: Buying a French Press
Posted by demetri on 2006-10-17 23:43:08 Post Subject:
I took a look at the one IKEA was selling for $12. The handle broke off in my hand while I was in the store. I gently put it back on the shelf and walked away.
That's surprising, I'm rough on things and my IKEA french press has held up to my abuse. It was a little more than $12.00 though.
The Bodum brand does look to be very nice.
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Posted by demetri on 2006-10-17 23:43:08 Post Subject:
I took a look at the one IKEA was selling for $12. The handle broke off in my hand while I was in the store. I gently put it back on the shelf and walked away.
That's surprising, I'm rough on things and my IKEA french press has held up to my abuse. It was a little more than $12.00 though.
The Bodum brand does look to be very nice.
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View entire thread: Cuisinart Grind and Brew
Posted by topher on 2005-06-29 17:55:28 Post Subject:
HELL YES!! The coffee steeps like loose tea...so the grounds do not run through quickly...also cheap coffee makers do not get the water hot enough....french presses are cheap though...can pick them up for around 20 bucks...check out www.bodum.com they have the vacuum pot I was talking about.
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Posted by topher on 2005-06-29 17:55:28 Post Subject:
HELL YES!! The coffee steeps like loose tea...so the grounds do not run through quickly...also cheap coffee makers do not get the water hot enough....french presses are cheap though...can pick them up for around 20 bucks...check out www.bodum.com they have the vacuum pot I was talking about.
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View entire thread: Buying a French Press
Posted by jordan on 2006-10-17 18:36:52 Post Subject:
I took a look at the one IKEA was selling for $12. The handle broke off in my hand while I was in the store. I gently put it back on the shelf and walked away.
Look at www.bodum.com , recommend the plastic over the glass. Mine cost $40
Still works no problems.
Ya, Ive heard the bodums are good. Are there any other top brands worth considering? Also is the quality gonna effect the taste of the coffee, or just effect how long before the press breaks?
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Posted by jordan on 2006-10-17 18:36:52 Post Subject:
I took a look at the one IKEA was selling for $12. The handle broke off in my hand while I was in the store. I gently put it back on the shelf and walked away.
Look at www.bodum.com , recommend the plastic over the glass. Mine cost $40
Still works no problems.
Ya, Ive heard the bodums are good. Are there any other top brands worth considering? Also is the quality gonna effect the taste of the coffee, or just effect how long before the press breaks?
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View entire thread: Manually making Coffee without Coffeemaker
Posted by Trudaroof on 2007-11-14 17:56:20 Post Subject:
Can you bring a manual grinder and grind just before you brew? Anyway, 200 degrees and stir the grounds.Actually, since I posted I spent some time reading this forum and decided that the French Press is the way to go. I just ordered the Bodum Columbia and can't wait to get it. I get the feeling that this will be my everyday method of brewing not just for camping. thanks
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Posted by Trudaroof on 2007-11-14 17:56:20 Post Subject:
Can you bring a manual grinder and grind just before you brew? Anyway, 200 degrees and stir the grounds.Actually, since I posted I spent some time reading this forum and decided that the French Press is the way to go. I just ordered the Bodum Columbia and can't wait to get it. I get the feeling that this will be my everyday method of brewing not just for camping. thanks
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View entire thread: BEST FRENCH PRESS
Posted by SlowRain on 2008-07-16 16:00:50 Post Subject:
I usually use the Aeropress for making coffee (GREAT coffee!!!), but I need something that will make a few more cups for when company comes. I was thinking about a French press. I have a few questions:
Are the beakers and plungers the same on all Bodum press pots? I know some have stainless steel handles and some have plastic ones, but are the innards all created equal?
Has anyone ever tried Tiamo press pots?
Thanks
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Posted by SlowRain on 2008-07-16 16:00:50 Post Subject:
I usually use the Aeropress for making coffee (GREAT coffee!!!), but I need something that will make a few more cups for when company comes. I was thinking about a French press. I have a few questions:
Are the beakers and plungers the same on all Bodum press pots? I know some have stainless steel handles and some have plastic ones, but are the innards all created equal?
Has anyone ever tried Tiamo press pots?
Thanks
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View entire thread: BEST FRENCH PRESS
Posted by coffeepotato on 2008-07-19 19:36:28 Post Subject:
I personally would go with Bodum french press. Once you brew the coffee you should transfer it to a thermo so that the coffee does not get over-extracted.
I you are the sort of person who leaves the coffee in the french press for a long time then consider getting BonJour french press (they design the filter in a unique way that prevents over-extracting the coffee).
My web site has several pages dedicated to french press coffee maker, you may find them useful. Don't worry, I am not selling anything - just talking about the different types of french press and giving some tips about using it.
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Posted by coffeepotato on 2008-07-19 19:36:28 Post Subject:
I personally would go with Bodum french press. Once you brew the coffee you should transfer it to a thermo so that the coffee does not get over-extracted.
I you are the sort of person who leaves the coffee in the french press for a long time then consider getting BonJour french press (they design the filter in a unique way that prevents over-extracting the coffee).
My web site has several pages dedicated to french press coffee maker, you may find them useful. Don't worry, I am not selling anything - just talking about the different types of french press and giving some tips about using it.
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View entire thread: Home brewing purchase
Posted by mrgnomer on 2006-06-15 17:21:29 Post Subject:
No problem,
I think coffeegeek has a review on the Krups Moka brew. The Technivorm keeps getting recommended as one of the few automatic brewers that trys to get brewing temp, saturation and steeping right. The Bodum e Santos is not bad as vacuum brewer if you switch it on and off manually. As an automatic I find it's hopeless at holding a good steep time.
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Posted by mrgnomer on 2006-06-15 17:21:29 Post Subject:
No problem,
I think coffeegeek has a review on the Krups Moka brew. The Technivorm keeps getting recommended as one of the few automatic brewers that trys to get brewing temp, saturation and steeping right. The Bodum e Santos is not bad as vacuum brewer if you switch it on and off manually. As an automatic I find it's hopeless at holding a good steep time.
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View entire thread: The first pocket-size espresso maker - Handpresso
Posted by cloudsipper on 2007-12-04 14:52:01 Post Subject:
Hey-- good catch on the website.. that reference to espresso came right out of the Aeropress literature (and of course is patently incorrect). Coffee is coffee, and Espresso is espresso they are totally different substances. I agree with one of the reviewers about producing "espresso" drinks, however, because I have brewed coffee worthy of being combined with milk in a latte.
I love french press coffee too, and have a Bodum unit. A little known secret about Sbux.. they can make you a french press if you ask for it..
hmmm change the website?
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Posted by cloudsipper on 2007-12-04 14:52:01 Post Subject:
Hey-- good catch on the website.. that reference to espresso came right out of the Aeropress literature (and of course is patently incorrect). Coffee is coffee, and Espresso is espresso they are totally different substances. I agree with one of the reviewers about producing "espresso" drinks, however, because I have brewed coffee worthy of being combined with milk in a latte.
I love french press coffee too, and have a Bodum unit. A little known secret about Sbux.. they can make you a french press if you ask for it..
hmmm change the website?
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View entire thread: What do you enjoy, dislike about making coffee?
Posted by cindy on 2005-11-25 06:30:56 Post Subject:
i hate anything that involves cleaning.
the worst for me is to clean out my bodum plunger...not nice at all!
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Posted by cindy on 2005-11-25 06:30:56 Post Subject:
i hate anything that involves cleaning.
the worst for me is to clean out my bodum plunger...not nice at all!
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View entire thread: Home brewing purchase
Posted by mrgnomer on 2006-06-12 19:32:00 Post Subject:
Hi leadmann,
I know you're looking for advice on an automatic brewer but have you considered trying a french press or something as inexpensive that gives you complete brew control and comparing the coffee? I used to use a drip and the coffee was o.k. but it wasn't until I started home roasting and properly using a french press that the coffee went from o.k. to exceptional.
I did replace a drip maker with a Bodum e Santos before really getting into coffee and I still use the e-Santos but not as an automatic but more like a manual. It makes excellent coffee as well.
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Posted by mrgnomer on 2006-06-12 19:32:00 Post Subject:
Hi leadmann,
I know you're looking for advice on an automatic brewer but have you considered trying a french press or something as inexpensive that gives you complete brew control and comparing the coffee? I used to use a drip and the coffee was o.k. but it wasn't until I started home roasting and properly using a french press that the coffee went from o.k. to exceptional.
I did replace a drip maker with a Bodum e Santos before really getting into coffee and I still use the e-Santos but not as an automatic but more like a manual. It makes excellent coffee as well.
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View entire thread: Home brewing purchase
Posted by leadmann on 2006-06-14 22:41:31 Post Subject:
Thanks margnomer for the reply.
I have and use a basic Bodum press from time to time. At the moment, it is in use due to the 'loss' of the Braun maker. I do enjoy the flavor from the press and preferred it over the Braun at those times when it was just me drinking.
My wife and I enjoy coffee throughout the day. She is a telecommuter and will brew a pot mid day. I will keep a 0.5 l thermos and mug with me at work. I think it's the convenience of pouring in the water and the ground coffee, then letting the machine do the work.
Lazy, maybe. I do agree that the extra manual work undoubtly yields a better brew. Just, there's something about automation.
Dennis
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Posted by leadmann on 2006-06-14 22:41:31 Post Subject:
Thanks margnomer for the reply.
I have and use a basic Bodum press from time to time. At the moment, it is in use due to the 'loss' of the Braun maker. I do enjoy the flavor from the press and preferred it over the Braun at those times when it was just me drinking.
My wife and I enjoy coffee throughout the day. She is a telecommuter and will brew a pot mid day. I will keep a 0.5 l thermos and mug with me at work. I think it's the convenience of pouring in the water and the ground coffee, then letting the machine do the work.
Lazy, maybe. I do agree that the extra manual work undoubtly yields a better brew. Just, there's something about automation.
Dennis
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View entire thread: Perculators?
Posted by topher on 2005-12-28 10:05:20 Post Subject:
NO...dump the perc and buy the Bodum vacuum! They rock!!
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Posted by topher on 2005-12-28 10:05:20 Post Subject:
NO...dump the perc and buy the Bodum vacuum! They rock!!
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View entire thread: Looking to buy a coffee/espresso machine... First time buyer
Posted by shadow745 on 2008-07-31 08:01:20 Post Subject:
Yeah I agree on a grinder and a French Press. I'd recommend you getting a Capresso Infinity Model 560 ($90) and a decent sized Bodum French Press (maybe $30-40) and that should work well if you have fresh beans. I know it's a little more than you want to spend, but should serve you well. And the grinder will work pretty good should you decide to spend more and get a decent pump espresso machine down the road. Just don't go out and buy a steam machine that most stores carry. Later!
BTW, a few years ago I stumbled onto a really nice used combo machine (pump espresso and drip) for only $65 and it was located within 30 miles. It's the Capresso BAR351 and was a great learning machine for a first time user. I still use the drip side to brew tea daily and it still makes decent spro.
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Posted by shadow745 on 2008-07-31 08:01:20 Post Subject:
Yeah I agree on a grinder and a French Press. I'd recommend you getting a Capresso Infinity Model 560 ($90) and a decent sized Bodum French Press (maybe $30-40) and that should work well if you have fresh beans. I know it's a little more than you want to spend, but should serve you well. And the grinder will work pretty good should you decide to spend more and get a decent pump espresso machine down the road. Just don't go out and buy a steam machine that most stores carry. Later!
BTW, a few years ago I stumbled onto a really nice used combo machine (pump espresso and drip) for only $65 and it was located within 30 miles. It's the Capresso BAR351 and was a great learning machine for a first time user. I still use the drip side to brew tea daily and it still makes decent spro.
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View entire thread: Info Request -
Posted by topher on 2004-04-03 08:55:22 Post Subject:
Bodum has a new home unit coming out in June..it looks awsome...and they kept delaying their unveiling....might be something to check out...They will have it on display in Atlanta
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Posted by topher on 2004-04-03 08:55:22 Post Subject:
Bodum has a new home unit coming out in June..it looks awsome...and they kept delaying their unveiling....might be something to check out...They will have it on display in Atlanta
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View entire thread: Rate my coffee stuff
Posted by topher on 2004-11-29 07:45:39 Post Subject:
opps forgot....throw your "chopper" away...it breaks the coffee and you do not get a consistant grind...you can pick up a burr grinder for around $50....vacuums kick ass! Bodum has one out and it is cooooool!
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Posted by topher on 2004-11-29 07:45:39 Post Subject:
opps forgot....throw your "chopper" away...it breaks the coffee and you do not get a consistant grind...you can pick up a burr grinder for around $50....vacuums kick ass! Bodum has one out and it is cooooool!
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View entire thread: Machine suggestions please
Posted by CCafe on 2007-10-01 16:43:50 Post Subject:
No you had the right forum.
Without trying to come off being rude. Did you even bother to search this forum for an answer to your question?
Here are 3 companies that manufacture drip coffee brewers for home use. Capresso has a machine that will grind and produce your coffee. However I prefer Technivorm over the Capresso. Its my opinion that Technivorm is a better machine for producing more consistent coffee.
1: Technivorm
2: Bodum
3: Capresso
If you can find a few models and would like us to help you decide which one would be better for your needs then by all mean please post your question.
I'm sorry that no one answered your original post. It just gets old when people drop by and ask for the best machine without doing just a little research first.
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Posted by CCafe on 2007-10-01 16:43:50 Post Subject:
No you had the right forum.
Without trying to come off being rude. Did you even bother to search this forum for an answer to your question?
Here are 3 companies that manufacture drip coffee brewers for home use. Capresso has a machine that will grind and produce your coffee. However I prefer Technivorm over the Capresso. Its my opinion that Technivorm is a better machine for producing more consistent coffee.
1: Technivorm
2: Bodum
3: Capresso
If you can find a few models and would like us to help you decide which one would be better for your needs then by all mean please post your question.
I'm sorry that no one answered your original post. It just gets old when people drop by and ask for the best machine without doing just a little research first.
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View entire thread: Machine for Work
Posted by blackjava on 2006-08-13 10:54:45 Post Subject:
It might be difficult to find a decent machine that makes both espresso
and coffee in your price range.
http://lib.store.yahoo.net/lib/cjgo/granos.jpg
The Bodum Granos Semi-Automatic Espresso Machine
Is a good machine for espresso. It works with Espresso ground or the
new espresso pods.
Its in your budget range.
As turbine said you can easily make an Americano.
Good luck in your search
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Posted by blackjava on 2006-08-13 10:54:45 Post Subject:
It might be difficult to find a decent machine that makes both espresso
and coffee in your price range.
http://lib.store.yahoo.net/lib/cjgo/granos.jpg
The Bodum Granos Semi-Automatic Espresso Machine
Is a good machine for espresso. It works with Espresso ground or the
new espresso pods.
Its in your budget range.
As turbine said you can easily make an Americano.
Good luck in your search
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View entire thread: Rate my coffee stuff
Posted by Turner on 2004-11-29 07:24:05 Post Subject: Rate my coffee stuff
Hi everyone -
Well, I've been drinking coffee for a long time but have become a bit of a snob over the last four or five years.
Unlike my mother-in-law, who microwaves the glass Mr. Coffee pot after brewing "to get it hotter" (she says why spend another $15 on a new machine? It'll just do the same thing) I have become particularly annoyed with bad coffee
and I suppose part of this is being able to tell the difference...
Anyway, my equipment is as follows:
Grinder: Krups basic blade grinder (I know, I know..)
Coffee: Krups Pro Aroma, about 8 years old now
and an old Bodum 4-cup French press which I never really learned to operate or appreciate
Cap: Krups "unnamed" model, just your basic, about 11 years old now
and a Bonjour Caffé Froth Turbo.
So I'm just looking for your opinions on this stuff, and perhaps where to begin to improve. Man, would I like to have really, really good coffee consistently.
Any suggestions appreciated!
thx
Andrew
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Posted by Turner on 2004-11-29 07:24:05 Post Subject: Rate my coffee stuff
Hi everyone -
Well, I've been drinking coffee for a long time but have become a bit of a snob over the last four or five years.
Unlike my mother-in-law, who microwaves the glass Mr. Coffee pot after brewing "to get it hotter" (she says why spend another $15 on a new machine? It'll just do the same thing) I have become particularly annoyed with bad coffee
and I suppose part of this is being able to tell the difference...Anyway, my equipment is as follows:
Grinder: Krups basic blade grinder (I know, I know..)
Coffee: Krups Pro Aroma, about 8 years old now
and an old Bodum 4-cup French press which I never really learned to operate or appreciate
Cap: Krups "unnamed" model, just your basic, about 11 years old now
and a Bonjour Caffé Froth Turbo.
So I'm just looking for your opinions on this stuff, and perhaps where to begin to improve. Man, would I like to have really, really good coffee consistently.
Any suggestions appreciated!
thx
Andrew
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View entire thread: Looking for burr grinder
Posted by Red Oak Roaster on 2006-11-25 20:08:43 Post Subject: Burr Grinder
You may want to look at Bodum. They have a model (Antigua) that you may like, it sells for about $60-80 and well worth the cost. I have enjoyed mine for several years now.
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Posted by Red Oak Roaster on 2006-11-25 20:08:43 Post Subject: Burr Grinder
You may want to look at Bodum. They have a model (Antigua) that you may like, it sells for about $60-80 and well worth the cost. I have enjoyed mine for several years now.
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View entire thread: Coffee newbie - some questions
Posted by BobaFett on 2005-12-30 11:28:33 Post Subject:
I now discovered that we already have a French press. It was in the basement and had not been much used so far. *g*
It's not a Bodum, but I can't imagine that there's that much of a difference. I'll try it out in a couple of days.
I also read on the net that one should use a burr grinder. We already have an electronic grinder (still unused *g*), but it's a blade grinder. I actually don't intend to spend much money on equipment, but maybe I'll consider getting a cheap new grinder. I found out that there's a wheel burr grinder that I could get for around 30 EUR from a German coffee chain. It's probably not the best, but from what I've read it's supposed to be okay. But I'm not sure if I'll buy it... at least we already have a grinder at the moment, so we're capable of grinding beans.
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Posted by BobaFett on 2005-12-30 11:28:33 Post Subject:
I now discovered that we already have a French press. It was in the basement and had not been much used so far. *g*
It's not a Bodum, but I can't imagine that there's that much of a difference. I'll try it out in a couple of days.
I also read on the net that one should use a burr grinder. We already have an electronic grinder (still unused *g*), but it's a blade grinder. I actually don't intend to spend much money on equipment, but maybe I'll consider getting a cheap new grinder. I found out that there's a wheel burr grinder that I could get for around 30 EUR from a German coffee chain. It's probably not the best, but from what I've read it's supposed to be okay. But I'm not sure if I'll buy it... at least we already have a grinder at the moment, so we're capable of grinding beans.
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View entire thread: What do you recommend?
Posted by cafemakers on 2005-10-17 12:22:50 Post Subject:
Those same Bodum Santos brewers at on the Sweet Maria's link...
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Posted by cafemakers on 2005-10-17 12:22:50 Post Subject:
Those same Bodum Santos brewers at on the Sweet Maria's link...
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View entire thread: Microfoam too much to hope for?
Posted by dsal on 2004-09-15 07:36:42 Post Subject: Foam
Thanks for the suggestions! I do have a Bodum frother, which I think is similar to the Aerolatte. It's a little battery-operator hand-held whip. Yeah, it does whip up the milk, and it's ok, but I really would like the foam caused by the steam as opposed to whipped milk. It just tastes different. But I'll check out your other idea!
Thanks,
Donna
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Posted by dsal on 2004-09-15 07:36:42 Post Subject: Foam
Thanks for the suggestions! I do have a Bodum frother, which I think is similar to the Aerolatte. It's a little battery-operator hand-held whip. Yeah, it does whip up the milk, and it's ok, but I really would like the foam caused by the steam as opposed to whipped milk. It just tastes different. But I'll check out your other idea!
Thanks,
Donna
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View entire thread: Looking for burr grinder
Posted by jormun on 2006-11-26 19:55:58 Post Subject: Re: Burr Grinder
You may want to look at Bodum. They have a model (Antigua) that you may like, it sells for about $60-80 and well worth the cost. I have enjoyed mine for several years now.
Does yours grind fine enough for espresso? It didn't get great reviews at coffeegeek, a lot of people said it either broke or didn't grind fine enough for espresso. I had almost settled on a Capresso 560 but if I can save $30 I might as well.
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Posted by jormun on 2006-11-26 19:55:58 Post Subject: Re: Burr Grinder
You may want to look at Bodum. They have a model (Antigua) that you may like, it sells for about $60-80 and well worth the cost. I have enjoyed mine for several years now.
Does yours grind fine enough for espresso? It didn't get great reviews at coffeegeek, a lot of people said it either broke or didn't grind fine enough for espresso. I had almost settled on a Capresso 560 but if I can save $30 I might as well.
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View entire thread: Coffee newbie - some questions
Posted by BobaFett on 2005-12-30 09:06:23 Post Subject:
Drink your coffee how YOU want it.
That sounds good. I usually use a little milk for it.
You can buy coffee using the Internet, just make sure they are sending you fresh roasted and not something that has been sitting around for 6 months. Talk to Topher about Internet roasting.
Yeah, that's important of course... I wouldn't want to buy 6 month old stuff.
As for your equipment, it should be fine. For your friend at Starbucks, he sounds rather bias. Don't get me wrong there is nothing bad about a French press. I just wish people wouldn't talk about them as the Holy Grail of coffee makers. They make good coffee but I have always found it a little off.
I see... well, I have to think it over a bit. At least I looked a bit around and found out that I could get a small French press (Bodum Brazil 0,35 liters) for 10 to 15 EUR on eBay.
I also took a look at our current coffee maker and did an Internet search for it. It could be this one, a Krups F 310 1E: http://www.systemcom99.net/ecarusShop/v ... 850116.jpg
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Posted by BobaFett on 2005-12-30 09:06:23 Post Subject:
Drink your coffee how YOU want it.
That sounds good. I usually use a little milk for it.
You can buy coffee using the Internet, just make sure they are sending you fresh roasted and not something that has been sitting around for 6 months. Talk to Topher about Internet roasting.
Yeah, that's important of course... I wouldn't want to buy 6 month old stuff.
As for your equipment, it should be fine. For your friend at Starbucks, he sounds rather bias. Don't get me wrong there is nothing bad about a French press. I just wish people wouldn't talk about them as the Holy Grail of coffee makers. They make good coffee but I have always found it a little off.
I see... well, I have to think it over a bit. At least I looked a bit around and found out that I could get a small French press (Bodum Brazil 0,35 liters) for 10 to 15 EUR on eBay.
I also took a look at our current coffee maker and did an Internet search for it. It could be this one, a Krups F 310 1E: http://www.systemcom99.net/ecarusShop/v ... 850116.jpg
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View entire thread: Hot Coffee at Home??
Posted by topher on 2005-09-01 03:25:38 Post Subject:
Bodum vacuum!! Man it makes it hot as hell!!! People at our office complain that it is too hot....whimps
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Posted by topher on 2005-09-01 03:25:38 Post Subject:
Bodum vacuum!! Man it makes it hot as hell!!! People at our office complain that it is too hot....whimps
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View entire thread: Roasting in Sydney Australia
Posted by topher on 2004-08-24 07:29:51 Post Subject:
Didn't know that Oz was such a mecca for coffee...I do agree with you on the brewing methods....I have only owned one electic coffee brewer and it was given to me during the usbc...gave it away though...I do like the new vaccum brewers from Bodum....I think with Americans its give me convience or give me death! Wwell bout to throw some beans on the barbie..later mate
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Posted by topher on 2004-08-24 07:29:51 Post Subject:
Didn't know that Oz was such a mecca for coffee...I do agree with you on the brewing methods....I have only owned one electic coffee brewer and it was given to me during the usbc...gave it away though...I do like the new vaccum brewers from Bodum....I think with Americans its give me convience or give me death! Wwell bout to throw some beans on the barbie..later mate
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View entire thread: The cheapest espresso grinder you can get that works
Posted by shadow745 on 2008-01-02 08:47:02 Post Subject:
I can highly recommend the Capresso Infinity. The ABS version can be had for $90 and is identical to the $140 metal bodied version except for the housing. It will grind for any brewing method needed and is easy to clean, operate, etc.
Another decent grinder I saw recently at Williams-Sonoma is the Breville Ikon (I think that's the name). It was marked $99 and looks to have nice build quality, burrs, etc.
Another thing about the Infinity is that is definitely superior to grinders like the Maestro, Bodum Antigua, etc. It is compared to the quality of the Baratza Virtuoso and is much cheaper. Later!
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Posted by shadow745 on 2008-01-02 08:47:02 Post Subject:
I can highly recommend the Capresso Infinity. The ABS version can be had for $90 and is identical to the $140 metal bodied version except for the housing. It will grind for any brewing method needed and is easy to clean, operate, etc.
Another decent grinder I saw recently at Williams-Sonoma is the Breville Ikon (I think that's the name). It was marked $99 and looks to have nice build quality, burrs, etc.
Another thing about the Infinity is that is definitely superior to grinders like the Maestro, Bodum Antigua, etc. It is compared to the quality of the Baratza Virtuoso and is much cheaper. Later!
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View entire thread: What do you recommend?
Posted by BaristaTrainer on 2005-10-17 12:17:45 Post Subject:
You may want to check out the Bodum brewers.
http://www.bodumusa.com/shop/line.asp?M ... 79G7SNBAP9
sorry for the long link.
- m
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Posted by BaristaTrainer on 2005-10-17 12:17:45 Post Subject:
You may want to check out the Bodum brewers.
http://www.bodumusa.com/shop/line.asp?M ... 79G7SNBAP9
sorry for the long link.
- m
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View entire thread: Why does french press coffee taste better?
Posted by villagejoe on 2008-09-16 07:48:03 Post Subject:
I've used several different brands of french presses, and I haven't really seen much of a difference between them. Bodum is one of the most popular... and it's easy to find replacement parts if you break a beaker or something. Probably where you have the most options is size... you can have a little 9 oz press or a 48 oz one. They're almost all the same basic design.
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Posted by villagejoe on 2008-09-16 07:48:03 Post Subject:
I've used several different brands of french presses, and I haven't really seen much of a difference between them. Bodum is one of the most popular... and it's easy to find replacement parts if you break a beaker or something. Probably where you have the most options is size... you can have a little 9 oz press or a 48 oz one. They're almost all the same basic design.
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View entire thread: French Press coffee maker
Posted by Waxen on 2006-11-17 08:41:18 Post Subject: French Press coffee maker
I recently purchased and discovered the joys of a French press coffee maker. The one that I purchased is a Bonjour
http://www.bonjourproducts.com/53392.html
What I’ve noticed is the plunger goes all the way down to the bottom of the carafe as opposed to the Bodum’s which I’ve seen, where the plunger only goes as far down as 1 inch before the bottom of the carafe.
Does this make a difference? Would like input on this as I’m really interested in the whole process of making a French press coffee.
Thank you
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Posted by Waxen on 2006-11-17 08:41:18 Post Subject: French Press coffee maker
I recently purchased and discovered the joys of a French press coffee maker. The one that I purchased is a Bonjour
http://www.bonjourproducts.com/53392.html
What I’ve noticed is the plunger goes all the way down to the bottom of the carafe as opposed to the Bodum’s which I’ve seen, where the plunger only goes as far down as 1 inch before the bottom of the carafe.
Does this make a difference? Would like input on this as I’m really interested in the whole process of making a French press coffee.
Thank you
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View entire thread: Why does french press coffee taste better?
Posted by JohnB on 2008-10-27 21:06:32 Post Subject:
are there any french presses that are better than the others?
I like the Bodum Chambords much more then some of the other variations I've seen at friends homes. My favorite is the 16oz (4C) model as its a nice "personal" size. Brewing in a press adds some of the hands on romance of brewing coffee lost in an automated brewer. I own 4 different size presses & always look forward to making coffee in the morning. In fact I usually fall asleep thinking about which coffee I get to brew up in the morning.
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Posted by JohnB on 2008-10-27 21:06:32 Post Subject:
are there any french presses that are better than the others?
I like the Bodum Chambords much more then some of the other variations I've seen at friends homes. My favorite is the 16oz (4C) model as its a nice "personal" size. Brewing in a press adds some of the hands on romance of brewing coffee lost in an automated brewer. I own 4 different size presses & always look forward to making coffee in the morning. In fact I usually fall asleep thinking about which coffee I get to brew up in the morning.
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View entire thread: My Coffeemaker Problem, any suggestions??????
Posted by topher on 2004-12-29 06:36:57 Post Subject:
www.bodum.com I believe you can pick them up at Target I believe
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Posted by topher on 2004-12-29 06:36:57 Post Subject:
www.bodum.com I believe you can pick them up at Target I believe
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View entire thread: Burr Grinder
Posted by shadow745 on 2007-04-04 07:36:16 Post Subject:
Sure!!! The ABS version Capresso Infinity can be had for $89. Of course there's shipping/tax, but it falls in the under $90 category. Two others come to mind. The Bodum Antigua is OK and is fairly affordable and recently Costco.com had a Solis Scala (basically a Maestro) on sale for around $70. I still think the Infinity is light years ahead of those 2 though.
See, I've been burned by the so-called "burr" grinders that use the little $5 plates that have knobs (not sharp ridges) that beat the beans, not grind them. You see the term "burr grinder" on the box and then think it's OK to use, when it's really no better than a blade chopper. Later!
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Posted by shadow745 on 2007-04-04 07:36:16 Post Subject:
Sure!!! The ABS version Capresso Infinity can be had for $89. Of course there's shipping/tax, but it falls in the under $90 category. Two others come to mind. The Bodum Antigua is OK and is fairly affordable and recently Costco.com had a Solis Scala (basically a Maestro) on sale for around $70. I still think the Infinity is light years ahead of those 2 though.
See, I've been burned by the so-called "burr" grinders that use the little $5 plates that have knobs (not sharp ridges) that beat the beans, not grind them. You see the term "burr grinder" on the box and then think it's OK to use, when it's really no better than a blade chopper. Later!
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View entire thread: My newbie qestion, regarding the French Press
Posted by jward on 2005-10-16 21:45:30 Post Subject: My newbie qestion, regarding the French Press
Hi,
My wife just bought a Bodum French Press for me. Instructions say to use one rounded scoop for a 4oz cup of coffee. My problem or question is this. The instructions do not say how much water to use per cup. This makes me feel stupid. I am guessing I use one rounded scoop with 4oz of water, but after brewing I end up with less that 4 oz of coffee due to the fact some water is left in the coffee grounds....right? Then 2 scoops with 8oz of water and I end up with less than 8oz at the end… did I miss something or is this correct? Do some of you use a few extra ounces of water per cup?
Thanks,
Jeff
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Posted by jward on 2005-10-16 21:45:30 Post Subject: My newbie qestion, regarding the French Press
Hi,
My wife just bought a Bodum French Press for me. Instructions say to use one rounded scoop for a 4oz cup of coffee. My problem or question is this. The instructions do not say how much water to use per cup. This makes me feel stupid. I am guessing I use one rounded scoop with 4oz of water, but after brewing I end up with less that 4 oz of coffee due to the fact some water is left in the coffee grounds....right? Then 2 scoops with 8oz of water and I end up with less than 8oz at the end… did I miss something or is this correct? Do some of you use a few extra ounces of water per cup?
Thanks,
Jeff
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View entire thread: Introduction and a question
Posted by caffe biscotto on 2008-04-22 06:01:59 Post Subject:
............ I purchased a new press over the weekend and the amount of sediment has reduced considerably. Only £4 too, are the Bodum presses really that much better to warrant a further £10 or so?
I'd like to know this as well.
Why are Bodums more expensive than other brands of french presses?
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Posted by caffe biscotto on 2008-04-22 06:01:59 Post Subject:
............ I purchased a new press over the weekend and the amount of sediment has reduced considerably. Only £4 too, are the Bodum presses really that much better to warrant a further £10 or so?
I'd like to know this as well.
Why are Bodums more expensive than other brands of french presses?
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View entire thread: the most luxuary and expensive espresso machine ???
Posted by Coffee Queen on 2004-10-11 23:28:25 Post Subject: Jura & Granos
The Jura Coffee machines are fantastic. You'll need to go to the S or S9 line to get full functionality. (Truly fully variable group 5-16 grams, warming plate, twin boiler). But the smaller models provide great value for money when you're after the perfect coffee.
We are currently trialling a Bodum Granos which is a domestic unit and finding that it does in fact make a terrific coffee and it froths milk like a dream. The only set back with this unit is that you need a seperate grinder. The Bodum Granos will be available in Australia in Nov 04.
More info at http://www.mycoffeeshop.com.au/
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Posted by Coffee Queen on 2004-10-11 23:28:25 Post Subject: Jura & Granos
The Jura Coffee machines are fantastic. You'll need to go to the S or S9 line to get full functionality. (Truly fully variable group 5-16 grams, warming plate, twin boiler). But the smaller models provide great value for money when you're after the perfect coffee.
We are currently trialling a Bodum Granos which is a domestic unit and finding that it does in fact make a terrific coffee and it froths milk like a dream. The only set back with this unit is that you need a seperate grinder. The Bodum Granos will be available in Australia in Nov 04.
More info at http://www.mycoffeeshop.com.au/
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View entire thread: Simple Techniques
Posted by topher on 2003-11-06 05:33:13 Post Subject:
I have had my press since 1989 and it is in perfect condition and yes I do have a grinder....I have a antique hand crank from the 40's, I also have an ambex comercial grinder, A mazzer mini and can't remember what else I have collected over the years. Also after you make coffee in a french press I suggest you transfer the coffee into a carafe, "remember" if you do not the coffee will continue to steep. Do not get me wrong...I like capresso products...I used to sell them...and the coffee team is a neat machine(my old boss used it for an alarm clock) what do you think of the Bodum vacuum machines? I have an old glass one but the new ones are pretty kewl. oh well enough rambling off to get a cup of joe from my soft heat bunn brewer.
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Posted by topher on 2003-11-06 05:33:13 Post Subject:
I have had my press since 1989 and it is in perfect condition and yes I do have a grinder....I have a antique hand crank from the 40's, I also have an ambex comercial grinder, A mazzer mini and can't remember what else I have collected over the years. Also after you make coffee in a french press I suggest you transfer the coffee into a carafe, "remember" if you do not the coffee will continue to steep. Do not get me wrong...I like capresso products...I used to sell them...and the coffee team is a neat machine(my old boss used it for an alarm clock) what do you think of the Bodum vacuum machines? I have an old glass one but the new ones are pretty kewl. oh well enough rambling off to get a cup of joe from my soft heat bunn brewer.
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View entire thread: Simple Techniques
Posted by wulf on 2003-10-29 07:25:59 Post Subject: Simple Techniques
Hello,
I've been watching this board for a week or two and thought I would register to ask a question. I've seen the death of a couple of (cheapish) coffee machines in the past couple of years (one an old Tefal that my wife and I were given and then the Kenwood machine we bought from Argos to replace it) and also got through a couple of glasses for our Bodum cafetiere.
As a result, I'm currently back with just pouring near boiling water on the grounds, leaving them to stand for a couple of minutes and then pouring through a filter to serve and, to be honest, this tastes as good to me.
While I consider whether or not to invest in any more coffee making hardware, I was wondering what the consensus was on the pros and cons of the simple 'add hot water and wait a bit' approach?
Wulf
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Posted by wulf on 2003-10-29 07:25:59 Post Subject: Simple Techniques
Hello,
I've been watching this board for a week or two and thought I would register to ask a question. I've seen the death of a couple of (cheapish) coffee machines in the past couple of years (one an old Tefal that my wife and I were given and then the Kenwood machine we bought from Argos to replace it) and also got through a couple of glasses for our Bodum cafetiere.
As a result, I'm currently back with just pouring near boiling water on the grounds, leaving them to stand for a couple of minutes and then pouring through a filter to serve and, to be honest, this tastes as good to me.
While I consider whether or not to invest in any more coffee making hardware, I was wondering what the consensus was on the pros and cons of the simple 'add hot water and wait a bit' approach?
Wulf
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View entire thread: Introduction and a question
Posted by KarlWalsh on 2008-04-22 04:15:41 Post Subject:
Wow my post took so long to turn up I was sure I hadn't clicked submit correctly, in-fact I was going to post again today :p
PinkRose: The nylon filters look very interesting, and seem to be just what I'm looking. I purchased a new press over the weekend and the amount of sediment has reduced considerably. Only £4 too, are the Bodum presses really that much better to warrant a further £10 or so?
biscotto: Thanks for the warm welcome, I'll try chewing them on the next cup see what they taste like :p
Davec Great tip cheers.
On a side not I almost purchased some Jamaican Blue Mountain from my local Whittards but only because I read some passing comments about its quality.
Since it was £12 for 125g I gave it a miss, perhaps I can find it cheaper elsewhere.
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Posted by KarlWalsh on 2008-04-22 04:15:41 Post Subject:
Wow my post took so long to turn up I was sure I hadn't clicked submit correctly, in-fact I was going to post again today :p
PinkRose: The nylon filters look very interesting, and seem to be just what I'm looking. I purchased a new press over the weekend and the amount of sediment has reduced considerably. Only £4 too, are the Bodum presses really that much better to warrant a further £10 or so?
biscotto: Thanks for the warm welcome, I'll try chewing them on the next cup see what they taste like :p
Davec Great tip cheers.
On a side not I almost purchased some Jamaican Blue Mountain from my local Whittards but only because I read some passing comments about its quality.
Since it was £12 for 125g I gave it a miss, perhaps I can find it cheaper elsewhere.
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View entire thread: On-demand coffee makers
Posted by npkeith on 2004-09-14 11:32:48 Post Subject:
Alun_evans: I don't have a burr grinder, I have the other kind (like a little blender, cuts rather than grinds) but otherwise yeah, I understand. Not a big espresso fan (cappucino, occasionally) generally more simple drip. I find most espresso to be over-roasted for my taste. I grew up in a household with a great old chrome Pavoni, purchased in Italy on a vacation, so I know what good espresso can taste like. And I knew how to foam milk with that tube off the side by the time I was 10!
Over the years, I have just come to love a large mug of a simple medium roast, with a full body and medium acid. I used to have a supplier of a wonderful Mocha-Java blend, but I can't get that any more. I have come across a nice coffee from Sweden (Lofsberg-Lilla), but my only supplier (Ikea of all places) only has it pre-ground, so I have to keep it in the freezer. Pretty much anything Starbucks sells is over-roasted as far as I can tell. I remember hearing a radio piece that said that even the buyers for Starbucks generally don't drink their coffee the way Starbucks roasts it.
I know that a simple cone filter, and just-below-boiling water from the kettle is the best way to make flavorful drip coffee. I guess I'm just lazy. And a gadget freak. Maybe someday I'll have enough money to start collecting coffee-making devices (A Chemex, Bodum press etc.) but until then, I guess I'll just stick to what I know.
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Posted by npkeith on 2004-09-14 11:32:48 Post Subject:
Alun_evans: I don't have a burr grinder, I have the other kind (like a little blender, cuts rather than grinds) but otherwise yeah, I understand. Not a big espresso fan (cappucino, occasionally) generally more simple drip. I find most espresso to be over-roasted for my taste. I grew up in a household with a great old chrome Pavoni, purchased in Italy on a vacation, so I know what good espresso can taste like. And I knew how to foam milk with that tube off the side by the time I was 10!
Over the years, I have just come to love a large mug of a simple medium roast, with a full body and medium acid. I used to have a supplier of a wonderful Mocha-Java blend, but I can't get that any more. I have come across a nice coffee from Sweden (Lofsberg-Lilla), but my only supplier (Ikea of all places) only has it pre-ground, so I have to keep it in the freezer. Pretty much anything Starbucks sells is over-roasted as far as I can tell. I remember hearing a radio piece that said that even the buyers for Starbucks generally don't drink their coffee the way Starbucks roasts it.
I know that a simple cone filter, and just-below-boiling water from the kettle is the best way to make flavorful drip coffee. I guess I'm just lazy. And a gadget freak. Maybe someday I'll have enough money to start collecting coffee-making devices (A Chemex, Bodum press etc.) but until then, I guess I'll just stick to what I know.
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View entire thread: Recommend me a coffee maker and grinder!
Posted by JohnB on 2008-07-29 15:39:54 Post Subject: Re: Recommend me a coffee maker and grinder!
What I''m asking, basically, is what you would buy coffee-wise if I gave you 200 dollars.
I'd buy exactly what I did buy when I started drinking good coffee. A Capresso Infinity grinder & several different sized Bodum Chambord press pots. You could substitute a large Finum Filter for the press pots if you only drink a couple cups a day & spend the $90 you have left over on good fresh roasted beans/insulated travel mug/ect.
If you want to burn a few calories you could buy a Zassenhaus Knee Mill instead of the Capresso.
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Posted by JohnB on 2008-07-29 15:39:54 Post Subject: Re: Recommend me a coffee maker and grinder!
What I''m asking, basically, is what you would buy coffee-wise if I gave you 200 dollars.
I'd buy exactly what I did buy when I started drinking good coffee. A Capresso Infinity grinder & several different sized Bodum Chambord press pots. You could substitute a large Finum Filter for the press pots if you only drink a couple cups a day & spend the $90 you have left over on good fresh roasted beans/insulated travel mug/ect.
If you want to burn a few calories you could buy a Zassenhaus Knee Mill instead of the Capresso.
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View entire thread: What coffee machine do you own?
Posted by phaelon56 on 2005-03-20 11:33:10 Post Subject:
I own:
Isomac Tea E61 "prosumer" machine
Faema C185 Compact 1 group
La Marzocco Linea AV 4 group
Mazzer Grinders - a Mini, a Major and a whole bunch of Super Jolly's
Bodum Santos Mini manual vac pot
Bodum Santos Mini electric vac pot
Melitta cones - two sizes
Fetco CBS-31 AAP double airpot brewer
It's a bit extreme for a home collection but hopefully much of this gear will go into a commercial environment in the future.
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Posted by phaelon56 on 2005-03-20 11:33:10 Post Subject:
I own:
Isomac Tea E61 "prosumer" machine
Faema C185 Compact 1 group
La Marzocco Linea AV 4 group
Mazzer Grinders - a Mini, a Major and a whole bunch of Super Jolly's
Bodum Santos Mini manual vac pot
Bodum Santos Mini electric vac pot
Melitta cones - two sizes
Fetco CBS-31 AAP double airpot brewer
It's a bit extreme for a home collection but hopefully much of this gear will go into a commercial environment in the future.
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View entire thread: Espresso machine for a gift
Posted by BaristaTrainer on 2004-11-16 15:12:55 Post Subject:
Get a Bodum Santos vacuum brewer. they are fun and are around $100 ... they make great coffee (similar to french press).
I would check out http://www.bodumusa.com ...
They have a very cool espresso machine called the Granos for $499 ... but if you are on a budget go for the Santos.
Ha ... it's like buying your girlfriend something you really want too ...
Good luck!
BT
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Posted by BaristaTrainer on 2004-11-16 15:12:55 Post Subject:
Get a Bodum Santos vacuum brewer. they are fun and are around $100 ... they make great coffee (similar to french press).
I would check out http://www.bodumusa.com ...
They have a very cool espresso machine called the Granos for $499 ... but if you are on a budget go for the Santos.
Ha ... it's like buying your girlfriend something you really want too ...
Good luck!
BT
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View entire thread: Espresso machine for a gift
Posted by javahill on 2004-11-16 21:05:41 Post Subject:
We have one of the Bodum machines in the office and it is without question the coolest looking espresso machine any of us have seen (and we're a $150 million coffee company so we know a little about espresso). Seriously Jetson. Maybe more like Robocop. Major league cool.
But it is not as easy to use as a regular espresso machine and the espresso is uninspiring.
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Posted by javahill on 2004-11-16 21:05:41 Post Subject:
We have one of the Bodum machines in the office and it is without question the coolest looking espresso machine any of us have seen (and we're a $150 million coffee company so we know a little about espresso). Seriously Jetson. Maybe more like Robocop. Major league cool.
But it is not as easy to use as a regular espresso machine and the espresso is uninspiring.
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View entire thread: Vacuum Brewing vs. other methods
Posted by BaristaTrainer on 2004-11-17 10:29:59 Post Subject:
I love my Bodum mini Santos but agree that it is not the quick morning jolt brewer that I sometimes need, more of the Sunday morning sleepy eyed science project brewer.
Pour over cone filters work well, and there is always my other favorite ... french press. I also have a Nuova Simonelli Oscar home machine which is also good.
BT
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Posted by BaristaTrainer on 2004-11-17 10:29:59 Post Subject:
I love my Bodum mini Santos but agree that it is not the quick morning jolt brewer that I sometimes need, more of the Sunday morning sleepy eyed science project brewer.
Pour over cone filters work well, and there is always my other favorite ... french press. I also have a Nuova Simonelli Oscar home machine which is also good.
BT
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View entire thread: Bang for Buck <$150 Grinder? KitchenAid Pro Line at $99?
Posted by varuscelli on 2007-02-20 16:27:27 Post Subject: Bang for Buck <$150 Grinder? KitchenAid Pro Line at $99?
I'm taxing my novice brain at trying to figure out coffee grinders for home use in the semi-budget range of $150 or less. (Espresso grind is not really a concern. Basically for standard coffee brewer use with a Technivorm KBT741 and a Bodum press pot.)
I'm looking for suggestions in that price range and am seriously considering the KitchenAid Pro Line (KPCG100ER) that's available through Amazon for $99 (normally $199).
It seems to have a few reviewed weaknesses, but also seems like a pretty nice grinder for $99 (with free shipping).
Any comments on the KitchenAid Pro Line or others that might be better considerations in the price range mentioned?
Thanks!
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Posted by varuscelli on 2007-02-20 16:27:27 Post Subject: Bang for Buck <$150 Grinder? KitchenAid Pro Line at $99?
I'm taxing my novice brain at trying to figure out coffee grinders for home use in the semi-budget range of $150 or less. (Espresso grind is not really a concern. Basically for standard coffee brewer use with a Technivorm KBT741 and a Bodum press pot.)
I'm looking for suggestions in that price range and am seriously considering the KitchenAid Pro Line (KPCG100ER) that's available through Amazon for $99 (normally $199).
It seems to have a few reviewed weaknesses, but also seems like a pretty nice grinder for $99 (with free shipping).
Any comments on the KitchenAid Pro Line or others that might be better considerations in the price range mentioned?
Thanks!
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View entire thread: Vacuum Brewing vs. other methods
Posted by phaelon56 on 2004-11-15 14:06:04 Post Subject:
I use a small Bodum vacuum brewer and love it but it's not for quick and easy weekday morning brewing. IMHO it delivers quality like a French Press but without the sludge in the bottom of the cup.
Not economical for amount of coffee needed. I use 40 grams of beans for 25 ounces of water to make one batch. But it is worth it.
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Posted by phaelon56 on 2004-11-15 14:06:04 Post Subject:
I use a small Bodum vacuum brewer and love it but it's not for quick and easy weekday morning brewing. IMHO it delivers quality like a French Press but without the sludge in the bottom of the cup.
Not economical for amount of coffee needed. I use 40 grams of beans for 25 ounces of water to make one batch. But it is worth it.
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View entire thread: Bang for Buck <$150 Grinder? KitchenAid Pro Line at $99?
Posted by Javaholic on 2007-04-14 22:32:25 Post Subject:
Please note I am *very* new to the gourmet coffee hobby but...
I just bought my first burr grinder today. I wasn''t willing to spend $300 (yet) so I went with a Breville conical burr grinder from Williams-Sonoma, I paid $170 CDN including taxes. It''s advertised as being designed to minimize heating of the beans while grinding, to preserve the maximum amount of oils. We''ll see...
Its grinder is made of cast-aluminum and is removable for cleaning in two sections. So far, even though the hopper and collector are plastic, they don''t seem to build up a lot of static and the beans/grounds don''t cling to the hoppers. I did a few \"test grinds\" with Starbucks beans so far (the mfg recommends to discard the first few grinds). I got a nice even baby-powder from its \"Turkish\" and \"Espresso\" settings. Note that it''s got 4 standard settings from \"Coarse/Percolator\" to \"Turkish\" but you can choose almost infinitely between the 4 standard settings. I then ran some of my dark-roasted Ethiopian Yir beans for my drip coffee maker, and they came out a lot better than they did with my old cheap blade grinder.
Right now I only have a standard drip coffee maker, as well as a primitive cup-top French-style Espresso maker (the kind you see in Vietnamese coffee houses) but I also plan to buy a Bodum/French press. I''m looking forward to testing my grinder with these and with different beans and roasts. I''m lucky enough to live near a place that carries a wide selection of gourmet beans that they custom-roast in their antique roaster, and ship to arrive within 24h. I''ll keep you posted on the results of my experiments...
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Posted by Javaholic on 2007-04-14 22:32:25 Post Subject:
Please note I am *very* new to the gourmet coffee hobby but...
I just bought my first burr grinder today. I wasn''t willing to spend $300 (yet) so I went with a Breville conical burr grinder from Williams-Sonoma, I paid $170 CDN including taxes. It''s advertised as being designed to minimize heating of the beans while grinding, to preserve the maximum amount of oils. We''ll see...
Its grinder is made of cast-aluminum and is removable for cleaning in two sections. So far, even though the hopper and collector are plastic, they don''t seem to build up a lot of static and the beans/grounds don''t cling to the hoppers. I did a few \"test grinds\" with Starbucks beans so far (the mfg recommends to discard the first few grinds). I got a nice even baby-powder from its \"Turkish\" and \"Espresso\" settings. Note that it''s got 4 standard settings from \"Coarse/Percolator\" to \"Turkish\" but you can choose almost infinitely between the 4 standard settings. I then ran some of my dark-roasted Ethiopian Yir beans for my drip coffee maker, and they came out a lot better than they did with my old cheap blade grinder.
Right now I only have a standard drip coffee maker, as well as a primitive cup-top French-style Espresso maker (the kind you see in Vietnamese coffee houses) but I also plan to buy a Bodum/French press. I''m looking forward to testing my grinder with these and with different beans and roasts. I''m lucky enough to live near a place that carries a wide selection of gourmet beans that they custom-roast in their antique roaster, and ship to arrive within 24h. I''ll keep you posted on the results of my experiments...
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View entire thread: Vacuum Brewing vs. other methods
Posted by mpkelley20 on 2005-02-02 07:03:59 Post Subject:
I decided to try a vacuum brewer. Everywhere I read, I know I shouldn't buy an electric model but, in the end, the Bodum Santos eclectric model was my choice. Maybe the stovetop model is better because you can control the process a little more but the amount of work that is needed is just too much (especially at 7am on a Saturday when all I want is my coffee). I read enough "people" reviews on places like Amazon and Epinions to justify my purchase. And, anything is better than my crappy $45 Mr Coffee that I bought at Walmart a while ago. Yuck....makes awful coffee!!!
I should be receiving my brewer within a few days (hopefully before the Superbowl....I'm from Boston!!!) and will post my thoughts once I have tried it out.
By the way, I thoroughly enjoy the taste of french press coffee but the sediment is to over the top for me. It's like drinking orange juice with pulp. Again with the Yuck!!
Thanks,
Matt
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Posted by mpkelley20 on 2005-02-02 07:03:59 Post Subject:
I decided to try a vacuum brewer. Everywhere I read, I know I shouldn't buy an electric model but, in the end, the Bodum Santos eclectric model was my choice. Maybe the stovetop model is better because you can control the process a little more but the amount of work that is needed is just too much (especially at 7am on a Saturday when all I want is my coffee). I read enough "people" reviews on places like Amazon and Epinions to justify my purchase. And, anything is better than my crappy $45 Mr Coffee that I bought at Walmart a while ago. Yuck....makes awful coffee!!!
I should be receiving my brewer within a few days (hopefully before the Superbowl....I'm from Boston!!!) and will post my thoughts once I have tried it out.
By the way, I thoroughly enjoy the taste of french press coffee but the sediment is to over the top for me. It's like drinking orange juice with pulp. Again with the Yuck!!
Thanks,
Matt
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View entire thread: What''s the secret to good coffee?
Posted by CCafe on 2008-08-01 22:59:08 Post Subject:
Several things separate you from that taste you love.
The easiest and by far the cheapest way to get that taste is to buy a French press. Bodum makes some pretty nice ones that won't set you back a house payment. http://www.bodumusa.com/shop/group_line ... B24LJXFWVF
2nd you need to have a good coffee grinder if your even grinding at all. Buy fresh from a coffee roaster that way you know your getting only the best. Now you need to look for a burr grinder. This is where your going to get set back a little. If you check around on the forum here you will find most people generally recommend a burr grinder that runs close to $100. Its not so much that we think the more money you spend = the better quality you'll get. But more that the higher end machines make a more consistent grind.
My little Cuisinart burr grinder was only $50 and does an okay job. 90% of the the ground coffee is of uniform size and the other 10% looks like powdered sugar. You want all of it to be the same size and the higher end models tend to do that.
One of the most important things that you will need is good water. Now you can a Britta water pitcher to filter your water or you can go a little more elaborate and buy a water filtration system that is placed under your sink. I'm not saying purchase a RO (reverse osmosis) system but a water filtration system. One that has a cartridge that can eliminate 99% of rust, dirt, chlorine, fluoride, and the more harmful stuff. I also tend to shoot for anything that can remove down to 1 micron in size. The commercial units I sale remove down to .5 microns. 1 micron should be very precise.
Then for your French press you need almost boiling hot water. I personally boil mine then slap a thermometer in it and wait to it settles down to about 206F then add it to the container.
Otherwise if you want to go drip coffee I would suggest a Technivorm coffee brewer. You can purchase one here http://www.boydscoffeestore.com/brewing/index.php. You will still need a good coffee grinder but the Technivorm will do the rest.
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Posted by CCafe on 2008-08-01 22:59:08 Post Subject:
Several things separate you from that taste you love.
The easiest and by far the cheapest way to get that taste is to buy a French press. Bodum makes some pretty nice ones that won't set you back a house payment. http://www.bodumusa.com/shop/group_line ... B24LJXFWVF
2nd you need to have a good coffee grinder if your even grinding at all. Buy fresh from a coffee roaster that way you know your getting only the best. Now you need to look for a burr grinder. This is where your going to get set back a little. If you check around on the forum here you will find most people generally recommend a burr grinder that runs close to $100. Its not so much that we think the more money you spend = the better quality you'll get. But more that the higher end machines make a more consistent grind.
My little Cuisinart burr grinder was only $50 and does an okay job. 90% of the the ground coffee is of uniform size and the other 10% looks like powdered sugar. You want all of it to be the same size and the higher end models tend to do that.
One of the most important things that you will need is good water. Now you can a Britta water pitcher to filter your water or you can go a little more elaborate and buy a water filtration system that is placed under your sink. I'm not saying purchase a RO (reverse osmosis) system but a water filtration system. One that has a cartridge that can eliminate 99% of rust, dirt, chlorine, fluoride, and the more harmful stuff. I also tend to shoot for anything that can remove down to 1 micron in size. The commercial units I sale remove down to .5 microns. 1 micron should be very precise.
Then for your French press you need almost boiling hot water. I personally boil mine then slap a thermometer in it and wait to it settles down to about 206F then add it to the container.
Otherwise if you want to go drip coffee I would suggest a Technivorm coffee brewer. You can purchase one here http://www.boydscoffeestore.com/brewing/index.php. You will still need a good coffee grinder but the Technivorm will do the rest.
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View entire thread: Which french press should I buy?
Posted by jmeiss on 2006-02-10 11:31:53 Post Subject:
How would u rate a vacuum method coffee maker from Bodum?
I feel that a vacuum press is a step better than a french press. Mind you - both are better than traditional drip....
The Bodum's are really good no matter what you do (french or vacuum)...
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Posted by jmeiss on 2006-02-10 11:31:53 Post Subject:
How would u rate a vacuum method coffee maker from Bodum?
I feel that a vacuum press is a step better than a french press. Mind you - both are better than traditional drip....
The Bodum's are really good no matter what you do (french or vacuum)...
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View entire thread: Vacuum Brewing vs. other methods
Posted by phaelon56 on 2005-02-16 13:08:12 Post Subject:
Have you guys tried near boiling the water for the santos in a kettle and then adding it to the bottom sphere? it works for me and the whole process takes about 10 mins at the most rather than the 30 odd for just letting it sit on the hob
Yeah... I'm among those wondering about the 30 minute time. A full pot (25 oz) in my mini Bodum vac pot takes about 5 minutes to boil enough to start moving north, another 90 seconds to 2 minutes to move to the top of the pot and then I allow it to step for about 3 minutes before turnign off the heat. The trip back south starts about 90 seconds later and is complete in 1 or 2 minutes after that. Total time including set up and clean up is about 13 - 15 minutes for me but it's worth it.
I was given a mini-Santo electric vac pot as a gift and really appreciate the tip about raising the siphon tube. An alternate tip that will produce longer brew times yet still leave it as an automatic device (i.e. it will shut itself off when the brew cycle is complete) is to shimp up one edge of the pot formt he bottom using a 25 cent coin (US quarter) or perhaps even two of them taped together. This tilts the thermostat slightly and lengthens the brew time.
I have used both the Melitta and Chemex systems in the past and enjoyed them both but I do prefer the vac pot coffee.
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Posted by phaelon56 on 2005-02-16 13:08:12 Post Subject:
Have you guys tried near boiling the water for the santos in a kettle and then adding it to the bottom sphere? it works for me and the whole process takes about 10 mins at the most rather than the 30 odd for just letting it sit on the hob
Yeah... I'm among those wondering about the 30 minute time. A full pot (25 oz) in my mini Bodum vac pot takes about 5 minutes to boil enough to start moving north, another 90 seconds to 2 minutes to move to the top of the pot and then I allow it to step for about 3 minutes before turnign off the heat. The trip back south starts about 90 seconds later and is complete in 1 or 2 minutes after that. Total time including set up and clean up is about 13 - 15 minutes for me but it's worth it.
I was given a mini-Santo electric vac pot as a gift and really appreciate the tip about raising the siphon tube. An alternate tip that will produce longer brew times yet still leave it as an automatic device (i.e. it will shut itself off when the brew cycle is complete) is to shimp up one edge of the pot formt he bottom using a 25 cent coin (US quarter) or perhaps even two of them taped together. This tilts the thermostat slightly and lengthens the brew time.
I have used both the Melitta and Chemex systems in the past and enjoyed them both but I do prefer the vac pot coffee.
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View entire thread: Coffee Pods
Posted by Coffee Queen on 2004-10-11 23:19:18 Post Subject: Coffee Pod machines
Bodum are releasing a new machine called the Granos which can use either Pods or ground. It does an excellent job with either and has a great froth arm.
The secret with Pods is to buy from a reputable supplier who stocks quality coffee, and to store them in a cool, dark (but not damp or cold) place.
On sale in Australia Nov 04.
For more information http://www.mycoffeeshop.com.au/
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Posted by Coffee Queen on 2004-10-11 23:19:18 Post Subject: Coffee Pod machines
Bodum are releasing a new machine called the Granos which can use either Pods or ground. It does an excellent job with either and has a great froth arm.
The secret with Pods is to buy from a reputable supplier who stocks quality coffee, and to store them in a cool, dark (but not damp or cold) place.
On sale in Australia Nov 04.
For more information http://www.mycoffeeshop.com.au/
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View entire thread: Vacuum Brewing vs. other methods
Posted by mpkelley20 on 2005-02-04 09:58:32 Post Subject:
Ok, tried my new Bodum Santos Electric Vacuum brewer last night for the first time. I used some older Blue Mountain coffee my neighbor had brought back for me this year from Jamiaca. I was not impressed with the quality and taste of this coffee the few times I tried it (way too sour and mild) but I didn't have any of my green beans roasted so this is what I had to work with.
I set the machine up, added the water and newly ground coffee and watched. The process was very enjoybale to watch and I was amazed at how this thing works. When it was done, I poured my first cup and was blown away at how good it tasted. The sourness was gone and, although still mild, the taste was delicious.
The main thing I noticed was how piping hot the coffee was. My crappy Mr. Coffee machine never got the coffee this hot. I would sometimes have to throw my cup in the microwave in order to heat it up because any adidition of cream would make the coffee luke warm. Don't have this problem anymore.
I now understand some people's complaints with the electric version of this. There is no real way to control the brewing time as everything is pre-programmed in the electric base. I guess with the stove top version, you can control when the heat is shut off which in turn releases the brew back to the lower chamber. For people wanting a stroner brew, they can keep it on the heat source longer. With the electric version, you don't have this option. I suppose I could play around with the bean grind (make it finer) but I doubt I am going to be complaining considering what I was using before.
The next big test is on Sunday when I have people over to watch the Superbowl. I will be roasting beans tonight so they will be perfect for Sunday evening. I'm sure I will be getting a lot of compliments from my friends!
Go Pats!!!!
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Posted by mpkelley20 on 2005-02-04 09:58:32 Post Subject:
Ok, tried my new Bodum Santos Electric Vacuum brewer last night for the first time. I used some older Blue Mountain coffee my neighbor had brought back for me this year from Jamiaca. I was not impressed with the quality and taste of this coffee the few times I tried it (way too sour and mild) but I didn't have any of my green beans roasted so this is what I had to work with.
I set the machine up, added the water and newly ground coffee and watched. The process was very enjoybale to watch and I was amazed at how this thing works. When it was done, I poured my first cup and was blown away at how good it tasted. The sourness was gone and, although still mild, the taste was delicious.
The main thing I noticed was how piping hot the coffee was. My crappy Mr. Coffee machine never got the coffee this hot. I would sometimes have to throw my cup in the microwave in order to heat it up because any adidition of cream would make the coffee luke warm. Don't have this problem anymore.
I now understand some people's complaints with the electric version of this. There is no real way to control the brewing time as everything is pre-programmed in the electric base. I guess with the stove top version, you can control when the heat is shut off which in turn releases the brew back to the lower chamber. For people wanting a stroner brew, they can keep it on the heat source longer. With the electric version, you don't have this option. I suppose I could play around with the bean grind (make it finer) but I doubt I am going to be complaining considering what I was using before.
The next big test is on Sunday when I have people over to watch the Superbowl. I will be roasting beans tonight so they will be perfect for Sunday evening. I'm sure I will be getting a lot of compliments from my friends!
Go Pats!!!!
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