View entire thread: Renting cappuccino machines
Posted by thebandgeek on 2004-04-14 17:10:13 Post Subject: Renting cappuccino machines
Hello, I have a couple questions and I hope someone here can help. My name is Tabby, and I am looking for advice about renting cappuccino machines.
Now, our high school band is considering renting a cappuccino (or simillar) machine for use during a local festival. Does anyone have any suggestions as to where to look for a relatively good bargain, preferably a company who will also teach us how to use it? We are located in Michigan, in the US.
Also, what kinds of coffee would sell best? Any advice is greatly appreciated. Thank you for your time.
~ Tabby
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Posted by thebandgeek on 2004-04-14 17:10:13 Post Subject: Renting cappuccino machines
Hello, I have a couple questions and I hope someone here can help. My name is Tabby, and I am looking for advice about renting cappuccino machines.
Now, our high school band is considering renting a cappuccino (or simillar) machine for use during a local festival. Does anyone have any suggestions as to where to look for a relatively good bargain, preferably a company who will also teach us how to use it? We are located in Michigan, in the US.
Also, what kinds of coffee would sell best? Any advice is greatly appreciated. Thank you for your time.
~ Tabby
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View entire thread: Espresso machine and grinder question
Posted by tommyle on 2003-09-30 03:42:34 Post Subject: Espresso machine and grinder question
Hello everyone
After visiting a few sites that sell Espresso/Cappuccino machines, i still don't have a clue what i should have for my store . Here are what íve found
1. Barista Espresso machine (must buy grinder)
2. La Pavoni Espresso club combo duet (grinder included)
My questions: Should i buy Espresso machine and grinder separatedly ? What is the most popular Espresso/Cappuccino machine on the market? Any suggestions ? Thanks alot
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Posted by tommyle on 2003-09-30 03:42:34 Post Subject: Espresso machine and grinder question
Hello everyone
After visiting a few sites that sell Espresso/Cappuccino machines, i still don't have a clue what i should have for my store . Here are what íve found
1. Barista Espresso machine (must buy grinder)
2. La Pavoni Espresso club combo duet (grinder included)
My questions: Should i buy Espresso machine and grinder separatedly ? What is the most popular Espresso/Cappuccino machine on the market? Any suggestions ? Thanks alot
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View entire thread: Leave ON ot turn OFF
Posted by Roglin on 2007-04-01 15:54:29 Post Subject: Leave ON ot turn OFF
We are newbies in regards to expresso/cappuccino machines.
We just purchased a Seaco Iincanto Classico.
Should the unit be left on continuosly during the day ?Can I turn it ON in the morning and then OFF after use ? We typically only have coffee in the morning and sometimes at night after supper.
Of course we plan on turning it OFF for extended absences.
Suggestions re the ON/OFF pros and cons would be appreciated.
thanks
Roger & Linda
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Posted by Roglin on 2007-04-01 15:54:29 Post Subject: Leave ON ot turn OFF
We are newbies in regards to expresso/cappuccino machines.
We just purchased a Seaco Iincanto Classico.
Should the unit be left on continuosly during the day ?Can I turn it ON in the morning and then OFF after use ? We typically only have coffee in the morning and sometimes at night after supper.
Of course we plan on turning it OFF for extended absences.
Suggestions re the ON/OFF pros and cons would be appreciated.
thanks
Roger & Linda
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View entire thread: Now That Mickey D's Is Goin' All Specialty On Us...
Posted by ABM on 2008-04-06 20:38:53 Post Subject:
Good Stuff. Also, I picked this up from some of the research I'd been doing:
1) Focus on location - What makes a great location? Whether you want to open a coffee shop, espresso cart, kiosk or coffee drive-thru, there are lots of factors in selecting a spot that will generate high volume business. Regardless of how good your drinks are, if you select a poor space, your coffee business will suffer.
2) Focus on layout - Is your espresso business space set up to ease the flow of traffic? Arranging your counter area for maximum efficiency increases throughput, enables baristas to move smoothly and helps your customers get in and out.
3) Focus on proper ingredients and equipment - Quality matters. Because of the demand for better coffee and espresso-based drinks, there has to be a commitment to using high-caliber ingredients and equipment (such as commercial espresso and cappuccino machines, etc). Investing in both areas is critical to earning repeat business.
4) Focus on marketing - Generating recognition and enthusiasm for your espresso business is crucial. Marketing incorporates everything from picking a name representative of your espresso business' personality to offering special promotions to menu set-up. Strong marketing encourages people to try your coffee shop offerings while building your clientele.
5) Focus on training - Do not underestimate the importance of teaching your staff properly from the beginning. Experience has shown that proper barista training increases store profitability, reduces turnover and encourages customer interaction since baristas are able to engage in conversation about the ingredients, the equipment and the drinks.
6) Focus on customer service - Treating a customer well is one sure way to create a loyal patron. Those working behind the counter are greeters for your business. Their demeanor, familiarity with the customer, ability to up-sell and degree of expertise satisfy new customers and create loyalists.
7) Focus on cleanliness - If there is a free moment, then there is time to clean. Whether it is your counter, your parking lot, seating area or restroom, your espresso business should be clean because your guests deserve it. Cleanliness is not only a reflection of your organization, but also the quality of product you serve.
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Posted by ABM on 2008-04-06 20:38:53 Post Subject:
Good Stuff. Also, I picked this up from some of the research I'd been doing:
1) Focus on location - What makes a great location? Whether you want to open a coffee shop, espresso cart, kiosk or coffee drive-thru, there are lots of factors in selecting a spot that will generate high volume business. Regardless of how good your drinks are, if you select a poor space, your coffee business will suffer.
2) Focus on layout - Is your espresso business space set up to ease the flow of traffic? Arranging your counter area for maximum efficiency increases throughput, enables baristas to move smoothly and helps your customers get in and out.
3) Focus on proper ingredients and equipment - Quality matters. Because of the demand for better coffee and espresso-based drinks, there has to be a commitment to using high-caliber ingredients and equipment (such as commercial espresso and cappuccino machines, etc). Investing in both areas is critical to earning repeat business.
4) Focus on marketing - Generating recognition and enthusiasm for your espresso business is crucial. Marketing incorporates everything from picking a name representative of your espresso business' personality to offering special promotions to menu set-up. Strong marketing encourages people to try your coffee shop offerings while building your clientele.
5) Focus on training - Do not underestimate the importance of teaching your staff properly from the beginning. Experience has shown that proper barista training increases store profitability, reduces turnover and encourages customer interaction since baristas are able to engage in conversation about the ingredients, the equipment and the drinks.
6) Focus on customer service - Treating a customer well is one sure way to create a loyal patron. Those working behind the counter are greeters for your business. Their demeanor, familiarity with the customer, ability to up-sell and degree of expertise satisfy new customers and create loyalists.
7) Focus on cleanliness - If there is a free moment, then there is time to clean. Whether it is your counter, your parking lot, seating area or restroom, your espresso business should be clean because your guests deserve it. Cleanliness is not only a reflection of your organization, but also the quality of product you serve.
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View entire thread: Looking for test users in SF area
Posted by jax on 2006-07-08 14:59:49 Post Subject: Just a wonderful warm fuzzy feeling
Well! I guess all that's left is to give that big ole refrigerator sized roaster a big ole hug. (Embracing the technology) wearing your white lab coat of course.
All kidding aside. So called guessing at the roast profile is part of the challenge of roasting which is what I embrace. Call me a fool, but I like having my hands in all that goes on in the process. Take that away and whats left? A Vendaroast. You know! Kind of like the cappuccino machines at am/pm markets. Oh Yum!
JMHO
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Posted by jax on 2006-07-08 14:59:49 Post Subject: Just a wonderful warm fuzzy feeling
Well! I guess all that's left is to give that big ole refrigerator sized roaster a big ole hug. (Embracing the technology) wearing your white lab coat of course.
All kidding aside. So called guessing at the roast profile is part of the challenge of roasting which is what I embrace. Call me a fool, but I like having my hands in all that goes on in the process. Take that away and whats left? A Vendaroast. You know! Kind of like the cappuccino machines at am/pm markets. Oh Yum!
JMHO
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