View entire thread: grinders
Posted by akw on 2005-10-25 22:00:43 Post Subject: grinders
I am about to buy a coffee grinder for my roasting business. Any suggestions? Products to avoid?
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Posted by akw on 2005-10-25 22:00:43 Post Subject: grinders
I am about to buy a coffee grinder for my roasting business. Any suggestions? Products to avoid?
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View entire thread: Old German?? Coffee Grinder
Posted by Vivvie on 2006-10-23 05:40:24 Post Subject: Old German?? Coffee Grinder
Can anyone help me find out the maker of my coffee grinder?
It has the letters KtM on the front with a picture of a person riding a camel on it, so not sure if it's German .
Help please
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Posted by Vivvie on 2006-10-23 05:40:24 Post Subject: Old German?? Coffee Grinder
Can anyone help me find out the maker of my coffee grinder?
It has the letters KtM on the front with a picture of a person riding a camel on it, so not sure if it's German .
Help please
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View entire thread: In the market to buy the following ---
Posted by ccz on 2006-06-26 16:03:17 Post Subject: In the market to buy the following ---
Light duty commercial expresso machine
Something similar to the ECM Giotto Premium
Commercial coffee grinder
Commercial blender
Commercial crepe maker
We are starting a very small specialty coffee shop in a very small Utah community.
I will have to see the equipment before I comit to buy it, so if you are close to Utah, contact me please.
~Ryan
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Posted by ccz on 2006-06-26 16:03:17 Post Subject: In the market to buy the following ---
Light duty commercial expresso machine
Something similar to the ECM Giotto Premium
Commercial coffee grinder
Commercial blender
Commercial crepe maker
We are starting a very small specialty coffee shop in a very small Utah community.
I will have to see the equipment before I comit to buy it, so if you are close to Utah, contact me please.
~Ryan
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View entire thread: Capresso Infinity-2
Posted by nutastr on 2007-09-17 16:17:50 Post Subject: Capresso Infinity-2
Finally received my Infinity grinder and would really like any advice from other Infinity users.
1. Do the numbers on the timer correspond to a given amount of time or number of cups or just a number?
2. I use the Yama 8 cupr and wonder what grind setting is best for a starting setting?
Tried it this AM and have one main problem with it- can there possibly be a way to get it clean, really clean, surely you would not want grounds from different beans to get mixed. I realize that it will probably be impossible to get it "out of the box" clean. I bet there could be a market for a coffee grinder vacuum.
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Posted by nutastr on 2007-09-17 16:17:50 Post Subject: Capresso Infinity-2
Finally received my Infinity grinder and would really like any advice from other Infinity users.
1. Do the numbers on the timer correspond to a given amount of time or number of cups or just a number?
2. I use the Yama 8 cupr and wonder what grind setting is best for a starting setting?
Tried it this AM and have one main problem with it- can there possibly be a way to get it clean, really clean, surely you would not want grounds from different beans to get mixed. I realize that it will probably be impossible to get it "out of the box" clean. I bet there could be a market for a coffee grinder vacuum.
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View entire thread: For sale Piaggio APE Mobile Coffe with all Coffe - NEW
Posted by kiteman on 2004-04-12 14:32:23 Post Subject: For sale Piaggio APE Mobile Coffe with all Coffe - NEW
For Sale
The vehicle and all part are available for a personal inspection by you at an agreed time.
Piaggio Ape Scooter Van
>> Taxed and MOT for 10 months
>> Astoria 2 lever semi auto gas or electric coffee machine, new with 10 months warranty. Can work with bottled gas or electricity.
>> Electric and Gas certified
>> Can run on mains power (via generator not included or plug into mains)
>> Can run on Bottled gas
>> 80cc engine
>> Warranty still valid for professional conversion to mobile coffee unit
>> Large capacity internal water storage
>> Inbuilt lights
>> Commercial grade coffee grinder (mains powered)
£7499 in total
I would be happy to talk over any aspect of the offer. Please telephone late afternoon/evening if possible, as I am working during the day. 07800-827353. I would be happy to answer any questions via email chrisforeman@btinternet.com (my brother’s).
The scooter is in Tyneside at the moment.
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Posted by kiteman on 2004-04-12 14:32:23 Post Subject: For sale Piaggio APE Mobile Coffe with all Coffe - NEW
For Sale
The vehicle and all part are available for a personal inspection by you at an agreed time.
Piaggio Ape Scooter Van
>> Taxed and MOT for 10 months
>> Astoria 2 lever semi auto gas or electric coffee machine, new with 10 months warranty. Can work with bottled gas or electricity.
>> Electric and Gas certified
>> Can run on mains power (via generator not included or plug into mains)
>> Can run on Bottled gas
>> 80cc engine
>> Warranty still valid for professional conversion to mobile coffee unit
>> Large capacity internal water storage
>> Inbuilt lights
>> Commercial grade coffee grinder (mains powered)
£7499 in total
I would be happy to talk over any aspect of the offer. Please telephone late afternoon/evening if possible, as I am working during the day. 07800-827353. I would be happy to answer any questions via email chrisforeman@btinternet.com (my brother’s).
The scooter is in Tyneside at the moment.
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View entire thread: How does my budget breakout look?
Posted by Parcher on 2004-10-04 22:59:48 Post Subject: How does my budget breakout look?
I'm really glad I found this forum. I thought I would ask for some input here.
I am spearheading an effort to open a coffee shop which will occupy a corner of our church expansion. About 20x30 or so, we will be able to seat around 40 to 50.
I am claiming roughly half of the total budget for equipment, which amounts to about $5000 that I have to spend. . I thought I would list my anticipated equipment and expenditures on each. I would welcome any input on where you folks feel I am under (or over) funding a particular piece of equipment. Also interested in any glaring ommisions regarding something that will be needed.
Commercial Espresso Machine 1 $949.00 Capresso C1300
Dedicated Espresso Grinder 1 $395.00 Rancilio Rocky Coffee Grinder
Coffee Roaster 1 $185.00 Iroast
Gram Scale 1 $42.00
I guess I am particularly interested in the first three items. My gut tells me I am not spending enough on the roaster. I am having some difficulty finding a roaster that would have a little bigger capacity and a more "commercial" build quality. Again, I have no experience with roasting yet, and I don't mean to sell the I roast short. That's why I'm counting on some input from the field.
Note that there are other items and equipment that I also have to cover with the 5K; I left out the freezer, refrigeration, microwave, and some sound equipment. The mission statement encompasses a broader range of beverages than just coffee, but I am determined to make coffee the hands-down focal point.
I am anticipating that hopefully, our equipment and some practice will far exceed the expectations of our patrons quality wise, and that we won't be taxed to serve a huge number of people, at least at first. My hope, of course, is to have this change as word gets out. Ultimately we see this as somewhat of a community fellowship type venue.
Some of you I'm sure are from areas that have a fair amount of culture, and the expectations are undoubtedly higher than they are here. There is nothing even resembling a coffee shop within 30 miles of our location. Culture here is, uh, lacking. Nevertheless, my aim is to pretend like there is a first class coffee shop across the street, and then compete with them.
PS, How do I store green coffee bean, and for how long does it keep?
Sorry for the huge (and somewhat unorganized) post, but I am really needing some guidance and input on this matter of what equipment to purchase.
Thanks list
EJL
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Posted by Parcher on 2004-10-04 22:59:48 Post Subject: How does my budget breakout look?
I'm really glad I found this forum. I thought I would ask for some input here.
I am spearheading an effort to open a coffee shop which will occupy a corner of our church expansion. About 20x30 or so, we will be able to seat around 40 to 50.
I am claiming roughly half of the total budget for equipment, which amounts to about $5000 that I have to spend. . I thought I would list my anticipated equipment and expenditures on each. I would welcome any input on where you folks feel I am under (or over) funding a particular piece of equipment. Also interested in any glaring ommisions regarding something that will be needed.
Commercial Espresso Machine 1 $949.00 Capresso C1300
Dedicated Espresso Grinder 1 $395.00 Rancilio Rocky Coffee Grinder
Coffee Roaster 1 $185.00 Iroast
Gram Scale 1 $42.00
I guess I am particularly interested in the first three items. My gut tells me I am not spending enough on the roaster. I am having some difficulty finding a roaster that would have a little bigger capacity and a more "commercial" build quality. Again, I have no experience with roasting yet, and I don't mean to sell the I roast short. That's why I'm counting on some input from the field.
Note that there are other items and equipment that I also have to cover with the 5K; I left out the freezer, refrigeration, microwave, and some sound equipment. The mission statement encompasses a broader range of beverages than just coffee, but I am determined to make coffee the hands-down focal point.
I am anticipating that hopefully, our equipment and some practice will far exceed the expectations of our patrons quality wise, and that we won't be taxed to serve a huge number of people, at least at first. My hope, of course, is to have this change as word gets out. Ultimately we see this as somewhat of a community fellowship type venue.
Some of you I'm sure are from areas that have a fair amount of culture, and the expectations are undoubtedly higher than they are here. There is nothing even resembling a coffee shop within 30 miles of our location. Culture here is, uh, lacking. Nevertheless, my aim is to pretend like there is a first class coffee shop across the street, and then compete with them.
PS, How do I store green coffee bean, and for how long does it keep?
Sorry for the huge (and somewhat unorganized) post, but I am really needing some guidance and input on this matter of what equipment to purchase.
Thanks list
EJL
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View entire thread: I am trying to date a Burns Coffee Grinder
Posted by NW JAVA on 2007-11-13 14:55:06 Post Subject:
"I am trying to date a Burns Coffee Grinder" hehe I always go for the Coffeegrrls......
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Posted by NW JAVA on 2007-11-13 14:55:06 Post Subject:
"I am trying to date a Burns Coffee Grinder" hehe I always go for the Coffeegrrls......
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View entire thread: manual coffee grinder HARDWARE ONLY
Posted by bdatcabdes on 2007-11-05 20:07:49 Post Subject: manual coffee grinder HARDWARE ONLY
Does anyone have a good place to buy a high quality coffee grinder?
Penn State sells some, but they are fairly chincy units IMO.
http://www.pennstateind.com/store/coffgr.html
I''d like to find one of a little higher quality.
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Posted by bdatcabdes on 2007-11-05 20:07:49 Post Subject: manual coffee grinder HARDWARE ONLY
Does anyone have a good place to buy a high quality coffee grinder?
Penn State sells some, but they are fairly chincy units IMO.
http://www.pennstateind.com/store/coffgr.html
I''d like to find one of a little higher quality.
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View entire thread: PR: World Barista Championship sets sponsor announcement
Posted by cafemakers on 2008-07-16 03:07:49 Post Subject: PR: World Barista Championship sets sponsor announcement
LONDON (July 16, 2008) – The World Barista Championship (WBC) will announce the official espresso machine and coffee grinder sponsors for its 2009 – 2011 competitions on August 29, 2008 at 1:00 PM GMT. The live announcement will be broadcast from the International Coffee Organization headquarters in London on the WBC’s website at http://www.worldbaristachampionship.com.
Once every 3 years, leading manufacturers of commercial coffee machines vie for the prestigious opportunity to have their equipment featured as the official tools used by national barista champions from around the world at the annual World Barista Championship. All candidates considered for equipment sponsorship must meet exacting technical standards set and tested by the WBC, but only one supplier from each category may prevail as the official sponsor.
In the most recent contest held this June in Copenhagen, national barista champions from 51 countries converged to compete for the title of world’s top coffee maker in front of a live audience of several hundred spectators and thousands of online viewers.
Each competitor prepared 4 espressos, 4 cappuccinos and 4 original signature drinks of their own creation for a panel of experienced WBC judges. Seven judges, including one head judge, 4 sensory judges and 2 technical judges evaluated the taste of beverages served, cleanliness, creativity, technical skill and overall presentation of the competitors.
Next year’s World Barista Championship will be held April 16-19, 2009 in Atlanta, Georgia U.S.A. in conjunction with the 2009 Specialty Coffee Association of America Annual Symposium and Exposition.
About World Barista Championship UK Ltd.
World Barista Championship UK Ltd is jointly owned and operated by the Specialty Coffee Associations of America and Europe. The first WBC competition took place in Monte Carlo in October 2000 and has since held annual competitions Miami, Oslo, Boston, Trieste, Seattle, Berne, Tokyo and Copenhagen. The organization’s next event will be held in Atlanta, Georgia U.S.A., April 16-19, 2009. For more information, please visit http://www.worldbaristachampionship.com.
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Posted by cafemakers on 2008-07-16 03:07:49 Post Subject: PR: World Barista Championship sets sponsor announcement
LONDON (July 16, 2008) – The World Barista Championship (WBC) will announce the official espresso machine and coffee grinder sponsors for its 2009 – 2011 competitions on August 29, 2008 at 1:00 PM GMT. The live announcement will be broadcast from the International Coffee Organization headquarters in London on the WBC’s website at http://www.worldbaristachampionship.com.
Once every 3 years, leading manufacturers of commercial coffee machines vie for the prestigious opportunity to have their equipment featured as the official tools used by national barista champions from around the world at the annual World Barista Championship. All candidates considered for equipment sponsorship must meet exacting technical standards set and tested by the WBC, but only one supplier from each category may prevail as the official sponsor.
In the most recent contest held this June in Copenhagen, national barista champions from 51 countries converged to compete for the title of world’s top coffee maker in front of a live audience of several hundred spectators and thousands of online viewers.
Each competitor prepared 4 espressos, 4 cappuccinos and 4 original signature drinks of their own creation for a panel of experienced WBC judges. Seven judges, including one head judge, 4 sensory judges and 2 technical judges evaluated the taste of beverages served, cleanliness, creativity, technical skill and overall presentation of the competitors.
Next year’s World Barista Championship will be held April 16-19, 2009 in Atlanta, Georgia U.S.A. in conjunction with the 2009 Specialty Coffee Association of America Annual Symposium and Exposition.
About World Barista Championship UK Ltd.
World Barista Championship UK Ltd is jointly owned and operated by the Specialty Coffee Associations of America and Europe. The first WBC competition took place in Monte Carlo in October 2000 and has since held annual competitions Miami, Oslo, Boston, Trieste, Seattle, Berne, Tokyo and Copenhagen. The organization’s next event will be held in Atlanta, Georgia U.S.A., April 16-19, 2009. For more information, please visit http://www.worldbaristachampionship.com.
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View entire thread: Coffee Grinders
Posted by Mainecoffee on 2006-10-06 11:09:24 Post Subject: Coffee Grinders
I suppose this has probably been a well posted topic, but I am in the market for a quality coffee grinder. I am not an espresso man, yet. I use a Chemex brewer and love it.
Are there any recomendations on what grinder to get?
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Posted by Mainecoffee on 2006-10-06 11:09:24 Post Subject: Coffee Grinders
I suppose this has probably been a well posted topic, but I am in the market for a quality coffee grinder. I am not an espresso man, yet. I use a Chemex brewer and love it.
Are there any recomendations on what grinder to get?
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View entire thread: I am trying to date a Burns Coffee Grinder
Posted by Jeff_Roaster_in_Training on 2007-10-23 17:21:39 Post Subject: I am trying to date a Burns Coffee Grinder
We just fixed and are now tuning up a Burns G12 coffee grinder. The thing is a beast, does three pounds a minute and it is mostly made of cast iron. It took two of use to get it on a pallet so we could bring it over to where we were wiring it in, and we had to have an electrician i to wire up the three phase power, but heck its only five horsepower.
The thing is we have no idea how old it is. It was patented in 1924, but that doesn't say anything about the actual date of manufacture.
Does anyone know anything about these things? It runs like a champ now that we figured out how to get the burrs lined up (I think the face was a bit uneven, or the burrs we have in there are a little uneven, one way or the other).
I will hopefully remember to bring my camera to work so I can take a photo of it, it really looks like its from the twenties. That and as I explained to Joe when he was wondering who we could call to fix it if it broke....
"Joe, anyone could fix this thing, its only got one moving part!"
If anyone knows anything about these I would be very interested in finding out more.
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Posted by Jeff_Roaster_in_Training on 2007-10-23 17:21:39 Post Subject: I am trying to date a Burns Coffee Grinder
We just fixed and are now tuning up a Burns G12 coffee grinder. The thing is a beast, does three pounds a minute and it is mostly made of cast iron. It took two of use to get it on a pallet so we could bring it over to where we were wiring it in, and we had to have an electrician i to wire up the three phase power, but heck its only five horsepower.
The thing is we have no idea how old it is. It was patented in 1924, but that doesn't say anything about the actual date of manufacture.
Does anyone know anything about these things? It runs like a champ now that we figured out how to get the burrs lined up (I think the face was a bit uneven, or the burrs we have in there are a little uneven, one way or the other).
I will hopefully remember to bring my camera to work so I can take a photo of it, it really looks like its from the twenties. That and as I explained to Joe when he was wondering who we could call to fix it if it broke....
"Joe, anyone could fix this thing, its only got one moving part!"
If anyone knows anything about these I would be very interested in finding out more.
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View entire thread: Ginder
Posted by garyscottadamson on 2007-07-13 15:28:40 Post Subject: Ginder
My coffee grinder has just broken, and i'm going to need a new one. The old one was purchased as a gift, so i know absolutley nothing about what i should be paying for a decent grinder.
Could anyone suggest a machine that wil do the job but wont cost the earth. I'm not nescsserily looking for something cheap, just something that will grind beans to a french press consistency.
Thanks
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Posted by garyscottadamson on 2007-07-13 15:28:40 Post Subject: Ginder
My coffee grinder has just broken, and i'm going to need a new one. The old one was purchased as a gift, so i know absolutley nothing about what i should be paying for a decent grinder.
Could anyone suggest a machine that wil do the job but wont cost the earth. I'm not nescsserily looking for something cheap, just something that will grind beans to a french press consistency.
Thanks
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View entire thread: Too much hardware
Posted by ad47uk on 2006-02-14 04:39:51 Post Subject: Too much hardware
Hi there peoples from all around the world.
I am new to this forum, and I love coffee.
I have had a quick look though these forums and have noticed that there is so much choice in grinders and any other bits of equipment. Some of them I never heard off.
At the moment, I use a small coffee grinder, which seems to do the job and a little expresso coffee maker, which have also got a coffee filter system stuck on as well. I mainly use the expresso part, because I can grind the coffee, and just make enough for me.
there is nothing worse than using a coffee filter and having the coffee kept warm on a hot plate for hours.
Do I really need any of this other hardware? I buy my beans from a small cafe, called the Coffee bean in my home town. Ok, I know a lot of people on here will buy green beans and roast them, but at the moment, I can not see myself doing that due to cost and time. I would love to try it mind you.
Anyway, hi to you all, I think this is the only forum about coffee on the net, I may learn a bit more about coffee and the different types or some of the different types.
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Posted by ad47uk on 2006-02-14 04:39:51 Post Subject: Too much hardware
Hi there peoples from all around the world.
I am new to this forum, and I love coffee.
I have had a quick look though these forums and have noticed that there is so much choice in grinders and any other bits of equipment. Some of them I never heard off.
At the moment, I use a small coffee grinder, which seems to do the job and a little expresso coffee maker, which have also got a coffee filter system stuck on as well. I mainly use the expresso part, because I can grind the coffee, and just make enough for me.
there is nothing worse than using a coffee filter and having the coffee kept warm on a hot plate for hours.
Do I really need any of this other hardware? I buy my beans from a small cafe, called the Coffee bean in my home town. Ok, I know a lot of people on here will buy green beans and roast them, but at the moment, I can not see myself doing that due to cost and time. I would love to try it mind you.
Anyway, hi to you all, I think this is the only forum about coffee on the net, I may learn a bit more about coffee and the different types or some of the different types.
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View entire thread: Closed Drive-thru Coffee Selling Equipment
Posted by Ed Hagan on 2006-12-18 11:27:11 Post Subject: Closed Drive-thru Coffee Selling Equipment
If you are thinking about opening a coffee shop I have almost new equipment in excellent condition. Call Ed at (210) 260-9880 or edsana@aol.com
2 – ECM Michelangelo Sorento Espresso Machine – 2 head cost $9,200./ea, asking $5200/ea
2 – Milano Espresso Burr Grinders – cost $421/ea, asking $225/ea
1 - Cecilware 2 group drip coffee maker with 4 satellite pots, cost $1800, asking $1,100
1 - Coffee Grinder, cost $250, asking $150
2 – Vita-mix Blender w/covers– cost $800/ea, asking $400/ea
1 - Vita-mix Blender w/o cover - cost $400 - used 1 day, asking $280
11 – Vita-mix pitchers. asking $15 each
1 Hoshizaki Ice Maker , 150lbs per day capacity, cost $1600, asking $1000
1 – BunnOmatic drip coffee maker – $100
2 - Sharp programmable cash registers, cost $270/ea, asking $135/ea
Assorted pitchers, shot glasses, cleaner, etc.
1 - Twirly motion sign with coffee and smoothie inserts, cost $400, asking $200
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Posted by Ed Hagan on 2006-12-18 11:27:11 Post Subject: Closed Drive-thru Coffee Selling Equipment
If you are thinking about opening a coffee shop I have almost new equipment in excellent condition. Call Ed at (210) 260-9880 or edsana@aol.com
2 – ECM Michelangelo Sorento Espresso Machine – 2 head cost $9,200./ea, asking $5200/ea
2 – Milano Espresso Burr Grinders – cost $421/ea, asking $225/ea
1 - Cecilware 2 group drip coffee maker with 4 satellite pots, cost $1800, asking $1,100
1 - Coffee Grinder, cost $250, asking $150
2 – Vita-mix Blender w/covers– cost $800/ea, asking $400/ea
1 - Vita-mix Blender w/o cover - cost $400 - used 1 day, asking $280
11 – Vita-mix pitchers. asking $15 each
1 Hoshizaki Ice Maker , 150lbs per day capacity, cost $1600, asking $1000
1 – BunnOmatic drip coffee maker – $100
2 - Sharp programmable cash registers, cost $270/ea, asking $135/ea
Assorted pitchers, shot glasses, cleaner, etc.
1 - Twirly motion sign with coffee and smoothie inserts, cost $400, asking $200
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View entire thread: need an expensive burr grinder for drip coffee machine
Posted by shadow745 on 2007-03-07 09:14:44 Post Subject:
Well, for $50 you won't find a great burr grinder. The last great deal I saw was at Costco.com. Do a search for "coffee grinder" and they did have the Solis Scala for $69 with shipping included, which is a rebadged Solis Maestro or Starbucks Barista. It's a nice conical burr grinder that has a nice build quality. If you can spend that much I'd say that's your best bet. Just don't get one of the burr grinders that are usually in the $30-50 range, which use the lowest quality burr plates that actually beat the beans to death. Later!
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Posted by shadow745 on 2007-03-07 09:14:44 Post Subject:
Well, for $50 you won't find a great burr grinder. The last great deal I saw was at Costco.com. Do a search for "coffee grinder" and they did have the Solis Scala for $69 with shipping included, which is a rebadged Solis Maestro or Starbucks Barista. It's a nice conical burr grinder that has a nice build quality. If you can spend that much I'd say that's your best bet. Just don't get one of the burr grinders that are usually in the $30-50 range, which use the lowest quality burr plates that actually beat the beans to death. Later!
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View entire thread: Decent grinder
Posted by MeNeedCoffee on 2007-12-29 12:32:41 Post Subject: Decent grinder
Any advice on a decent coffee grinder? I''m really fed up with the junk they sell at department stores.
I am looking for the following points:
1. Grind directly into the filter basket.
2. Don''t care about espresso.
3. Fairly large capacity. At least 2 pounds.
4. Doesn''t make a mess everywhere.
5. Under $200 (I hope).
What about a used Grindmaster commercial grinder? I see those on Ebay a lot for fairly reasonable price. But one problem I see is they are too tall to fit under a standard counter cabinet.
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Posted by MeNeedCoffee on 2007-12-29 12:32:41 Post Subject: Decent grinder
Any advice on a decent coffee grinder? I''m really fed up with the junk they sell at department stores.
I am looking for the following points:
1. Grind directly into the filter basket.
2. Don''t care about espresso.
3. Fairly large capacity. At least 2 pounds.
4. Doesn''t make a mess everywhere.
5. Under $200 (I hope).
What about a used Grindmaster commercial grinder? I see those on Ebay a lot for fairly reasonable price. But one problem I see is they are too tall to fit under a standard counter cabinet.
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View entire thread: How do I know if I have the right grind size for drip?
Posted by sumocomputers on 2004-09-07 10:50:38 Post Subject: How do I know if I have the right grind size for drip?
I have a Baratza Solis Maestro Plus coffee grinder, which I use primarily for drip. I have a Technivorm MoccaMaster KBT 741.
I have been happy with the results, but I would like to know if there is any scientific or actual method of figuring out the correct grind size? I guess the same question goes for Espresso.
Thanks
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Posted by sumocomputers on 2004-09-07 10:50:38 Post Subject: How do I know if I have the right grind size for drip?
I have a Baratza Solis Maestro Plus coffee grinder, which I use primarily for drip. I have a Technivorm MoccaMaster KBT 741.
I have been happy with the results, but I would like to know if there is any scientific or actual method of figuring out the correct grind size? I guess the same question goes for Espresso.
Thanks
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View entire thread: keurig my k-cup flavour
Posted by meg_wlu on 2007-01-04 10:31:16 Post Subject: keurig my k-cup flavour
Hello. I tried making a cup of coffee today using my coffee grinder and the my k-cup attachement. I used the finest grind on my grinder and filled the filter almost full. The flavour is a bit bitter. Any suggestions?
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Posted by meg_wlu on 2007-01-04 10:31:16 Post Subject: keurig my k-cup flavour
Hello. I tried making a cup of coffee today using my coffee grinder and the my k-cup attachement. I used the finest grind on my grinder and filled the filter almost full. The flavour is a bit bitter. Any suggestions?
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View entire thread: Merry Christmas - Did you Give or Get Coffee as a Gift?
Posted by CoffeeLover on 2003-12-26 11:31:24 Post Subject: Merry Christmas - Did you Give or Get Coffee as a Gift?
Merry Christmas and Happy New Years to everyone. Hope everyone is having a good Holiday season. This year I thought I'd give out coffee as gifts to people infact I even did a few 'baskets' with a coffee grinder and coffees within it to give to people.
Last year I got coffee as gifts, this year I gave coffee. Did anyone get or give coffee as gifts this year?
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Posted by CoffeeLover on 2003-12-26 11:31:24 Post Subject: Merry Christmas - Did you Give or Get Coffee as a Gift?
Merry Christmas and Happy New Years to everyone. Hope everyone is having a good Holiday season. This year I thought I'd give out coffee as gifts to people infact I even did a few 'baskets' with a coffee grinder and coffees within it to give to people.
Last year I got coffee as gifts, this year I gave coffee. Did anyone get or give coffee as gifts this year?
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View entire thread: manual burr grinder wanted
Posted by Shane Smith on 2008-05-23 23:37:52 Post Subject: manual burr grinder wanted
I'm looking for a compact, high quality hand powered coffee grinder for use without mains power.
Any recommendations?
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Posted by Shane Smith on 2008-05-23 23:37:52 Post Subject: manual burr grinder wanted
I'm looking for a compact, high quality hand powered coffee grinder for use without mains power.
Any recommendations?
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View entire thread: manual burr grinder wanted
Posted by Randy G. on 2008-05-26 10:30:01 Post Subject:
Check camping/backpacking stores. There are a couple of compact grinders that should be perfect for you. As an example, look for the JavaGrind Coffee Grinder by GSI (Amazon carries it).
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Posted by Randy G. on 2008-05-26 10:30:01 Post Subject:
Check camping/backpacking stores. There are a couple of compact grinders that should be perfect for you. As an example, look for the JavaGrind Coffee Grinder by GSI (Amazon carries it).
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View entire thread: What grinder did I just buy?
Posted by mrgnomer on 2007-01-22 21:31:22 Post Subject:
Closest I can find is the DCG 59 retro flat burr. 8 settings, I think.
http://www.amazon.com/DeLonghi-DCG59-Re ... &s=kitchen
Check out the consumer reviews on coffeegeek.com. No Delonghi is well reviewed as an espresso grinder. For drip or extractions other than espresso it would be better than a whirly blade I would imagine.
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Posted by mrgnomer on 2007-01-22 21:31:22 Post Subject:
Closest I can find is the DCG 59 retro flat burr. 8 settings, I think.
http://www.amazon.com/DeLonghi-DCG59-Re ... &s=kitchen
Check out the consumer reviews on coffeegeek.com. No Delonghi is well reviewed as an espresso grinder. For drip or extractions other than espresso it would be better than a whirly blade I would imagine.
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View entire thread: Advice
Posted by crinolinesugar on 2008-09-24 16:20:42 Post Subject: Advice
I am new to the forum and very new to coffee in general. I like it black with two sugars. I picked up some Archer Farms French Vanilla last night and it''s okay but nothing special.
What i really want to know is what kinds of coffee everyone would suggest. I plan on grinding my own once I get a coffee grinder. I don''t like it very bold but the mild blends tend to be a little lacking in flavor for me. Any suggestions?
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Posted by crinolinesugar on 2008-09-24 16:20:42 Post Subject: Advice
I am new to the forum and very new to coffee in general. I like it black with two sugars. I picked up some Archer Farms French Vanilla last night and it''s okay but nothing special.
What i really want to know is what kinds of coffee everyone would suggest. I plan on grinding my own once I get a coffee grinder. I don''t like it very bold but the mild blends tend to be a little lacking in flavor for me. Any suggestions?
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View entire thread: Advice on a good professional coffee grinder
Posted by buck100 on 2007-07-06 17:58:42 Post Subject: Advice on a good professional coffee grinder
Can someone please recommend a good professional coffee grinder. It will get moderate use grinding about 5-10 pounds of coffee per day.
What brand and model is the best?
Thanks in advance,
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Posted by buck100 on 2007-07-06 17:58:42 Post Subject: Advice on a good professional coffee grinder
Can someone please recommend a good professional coffee grinder. It will get moderate use grinding about 5-10 pounds of coffee per day.
What brand and model is the best?
Thanks in advance,
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View entire thread: Quick Question
Posted by davidsbiscotti on 2008-05-09 18:13:22 Post Subject:
If you have coffee beans and are not considering purchasing a grinder, you could always melt some chocolate, mix in the coffee beans then pull them out one or two at a time, place them on parchment paper to cool. Then, while the chocolate is still pliable, form them into little balls then place back onto clean parchment paper, stick in the fridge and let cool for an hour or so.
Chocolate covered coffee beans are delicious!
Or, for a less expensive and more of a hands on approach, here's a review I wrote up on my manual coffee grinder:
http://coffeetime.wikidot.com/my-vintag ... ee-grinder
Good luck and Welcome to CoffeeForums!
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Posted by davidsbiscotti on 2008-05-09 18:13:22 Post Subject:
If you have coffee beans and are not considering purchasing a grinder, you could always melt some chocolate, mix in the coffee beans then pull them out one or two at a time, place them on parchment paper to cool. Then, while the chocolate is still pliable, form them into little balls then place back onto clean parchment paper, stick in the fridge and let cool for an hour or so.
Chocolate covered coffee beans are delicious!
Or, for a less expensive and more of a hands on approach, here's a review I wrote up on my manual coffee grinder:
http://coffeetime.wikidot.com/my-vintag ... ee-grinder
Good luck and Welcome to CoffeeForums!
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View entire thread: Current roast you're into at the moment
Posted by caffe biscotto on 2008-05-12 05:38:17 Post Subject:
Mocha Joe's Kenya "Kahindu" http://www.mochajoes.com/index.html is what I'm currently drinking.
All of their coffees are great, in fact better than most others I've tried.
I just spent some quality time last evening, while watching the tube,
grinding the beans by use of this:
http://coffeetime.wikidot.com/my-vintag ... ee-grinder
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Posted by caffe biscotto on 2008-05-12 05:38:17 Post Subject:
Mocha Joe's Kenya "Kahindu" http://www.mochajoes.com/index.html is what I'm currently drinking.
All of their coffees are great, in fact better than most others I've tried.
I just spent some quality time last evening, while watching the tube,
grinding the beans by use of this:
http://coffeetime.wikidot.com/my-vintag ... ee-grinder
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View entire thread: Looking for burr grinder
Posted by jormun on 2006-10-18 09:38:17 Post Subject: Looking for burr grinder
Does anyone have any recommendations for a burr coffee grinder? I'm not trying to spend more than $50 (less if possible, I'm on a college student's income), but I'm willing to spend a little money on quality. I've never owned a decent coffee grinder so I don't know what to look for.
I'll be using it almost exclusively for espresso, and maybe the occassional drip coffee.
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Posted by jormun on 2006-10-18 09:38:17 Post Subject: Looking for burr grinder
Does anyone have any recommendations for a burr coffee grinder? I'm not trying to spend more than $50 (less if possible, I'm on a college student's income), but I'm willing to spend a little money on quality. I've never owned a decent coffee grinder so I don't know what to look for.
I'll be using it almost exclusively for espresso, and maybe the occassional drip coffee.
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View entire thread: Best Grocery Store Coffee Beans
Posted by CafeBlue on 2006-12-11 02:39:15 Post Subject:
One grocery in my neighborhood stocks the typical 65 to 85 SKU's of coffees - a quick check of manufacturing date codes reveals that all but two SKU's are roasted more than two months ago and the oldest is from 2004. All that coffee is stale, flat, lifeless, flavorless, aromaless- no matter the packaging, brand quality, price or initial quality on roast day.
Buy your coffee directly from a quality coffee roaster! If no one roasts in your area, then order via the internet.
Peet's, Zoka, Stumptown, Just Us, Intelligentsia, Coffee Culture and over a hundred more quality roasters will be happy to sell you the experience of fresh roasted coffee of near limitless variety and exceptional taste...delivered to your door.
Buy a coffee grinder and only order whole bean coffee that you will grind and then brew immediately. Order only as much coffee as you wil drink within one to three weeks.
Enjoy the complexity and richness that specialty coffee offers for less than 50 cents per serving.
Best regards
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Posted by CafeBlue on 2006-12-11 02:39:15 Post Subject:
One grocery in my neighborhood stocks the typical 65 to 85 SKU's of coffees - a quick check of manufacturing date codes reveals that all but two SKU's are roasted more than two months ago and the oldest is from 2004. All that coffee is stale, flat, lifeless, flavorless, aromaless- no matter the packaging, brand quality, price or initial quality on roast day.
Buy your coffee directly from a quality coffee roaster! If no one roasts in your area, then order via the internet.
Peet's, Zoka, Stumptown, Just Us, Intelligentsia, Coffee Culture and over a hundred more quality roasters will be happy to sell you the experience of fresh roasted coffee of near limitless variety and exceptional taste...delivered to your door.
Buy a coffee grinder and only order whole bean coffee that you will grind and then brew immediately. Order only as much coffee as you wil drink within one to three weeks.
Enjoy the complexity and richness that specialty coffee offers for less than 50 cents per serving.
Best regards
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View entire thread: Running coffee through drip maker twice?
Posted by davidsbiscotti on 2008-01-24 06:04:56 Post Subject:
Yes, a finer grind does provide for better flavor I've noticed, whether in my auto drip or french press. Even my cheap manual coffee grinder is now at a much finer setting. I'm getting deeper flavors from my Kenyan that I hadn't noticed before. It takes a little longer to brew, so it delivers the effect you're looking for.
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Posted by davidsbiscotti on 2008-01-24 06:04:56 Post Subject:
Yes, a finer grind does provide for better flavor I've noticed, whether in my auto drip or french press. Even my cheap manual coffee grinder is now at a much finer setting. I'm getting deeper flavors from my Kenyan that I hadn't noticed before. It takes a little longer to brew, so it delivers the effect you're looking for.
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View entire thread: Grinder that will grind 250Gm bags in one hit?
Posted by robster on 2006-10-08 04:18:41 Post Subject: Grinder that will grind 250Gm bags in one hit?
Hi there,
We are in need of a coffee grinder that you can empty the contents of a 250Gm bag into the hopper and have it grind the beans, in one hit, and dispence them back into the bag that has been placed into the base.
I've seen these in supermarkets though they are much larger than we need.
Any advice would be greatly appreciated
Rob
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Posted by robster on 2006-10-08 04:18:41 Post Subject: Grinder that will grind 250Gm bags in one hit?
Hi there,
We are in need of a coffee grinder that you can empty the contents of a 250Gm bag into the hopper and have it grind the beans, in one hit, and dispence them back into the bag that has been placed into the base.
I've seen these in supermarkets though they are much larger than we need.
Any advice would be greatly appreciated
Rob
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View entire thread: WTB - Need a ~5k Coffee Roaster
Posted by jumpymonkey on 2008-11-06 19:28:53 Post Subject:
congrats! Did the sale include everything or just the roaster..such as the pipes, chaff collector and what not?
The deal included the ym-10, coffee grinder, Primera LX800 Label Printer, a few cases of vented foil bags, heat sealers, pack of methos, and a whopping freight bill from my 'friends' at ABF.
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Posted by jumpymonkey on 2008-11-06 19:28:53 Post Subject:
congrats! Did the sale include everything or just the roaster..such as the pipes, chaff collector and what not?
The deal included the ym-10, coffee grinder, Primera LX800 Label Printer, a few cases of vented foil bags, heat sealers, pack of methos, and a whopping freight bill from my 'friends' at ABF.
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View entire thread: Coffee Equipments for Dorm?
Posted by NW JAVA on 2006-09-02 21:18:58 Post Subject:
Augh, get a electric tea pot (http://www.target.com/gp/search.html/re ... ic_tea_pot)
Like any one of them. An use that hot h20 to pour into the FP
get a grinder like
http://www.target.com/gp/search.html/60 ... et&x=0&y=0
And then look for some coffee roaser in SD. Like
San Diego
New World Coffee
Artisan Roasted Beans, Espresso & Food. Great place to study. - 1602 Front Street, San Diego, CA 92101 - Tel: 619-231-6313 - Fax: 619-702-5437
Rocket Roast Coffee Co.
Coffee roaster, premium Arabica blends with 50% caffiene added - 16466 Bernardo CENTER Drive, Suite 279, San Diego, CA 92128-2533 - Toll Free: 1-888-619-JAVA (5282) - Fax: 619-673-2113
Or any coffee house, they probibly see beans too....
That's my $.02
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Posted by NW JAVA on 2006-09-02 21:18:58 Post Subject:
Augh, get a electric tea pot (http://www.target.com/gp/search.html/re ... ic_tea_pot)
Like any one of them. An use that hot h20 to pour into the FP
get a grinder like
http://www.target.com/gp/search.html/60 ... et&x=0&y=0
And then look for some coffee roaser in SD. Like
San Diego
New World Coffee
Artisan Roasted Beans, Espresso & Food. Great place to study. - 1602 Front Street, San Diego, CA 92101 - Tel: 619-231-6313 - Fax: 619-702-5437
Rocket Roast Coffee Co.
Coffee roaster, premium Arabica blends with 50% caffiene added - 16466 Bernardo CENTER Drive, Suite 279, San Diego, CA 92128-2533 - Toll Free: 1-888-619-JAVA (5282) - Fax: 619-673-2113
Or any coffee house, they probibly see beans too....
That's my $.02
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View entire thread: I CANT MAKE COFFEE!!!!
Posted by CCafe on 2005-06-19 12:16:24 Post Subject:
If you’re really new to this, then
Get a coffee grinder, preferably a burr grinder but for now even a blade coffee grinder will work. Next go to Wal-mart and pick up a cheap coffee brewer.
Put your beans in the grinder and grind it down to small particles, slightly bigger then ground pepper but not as small as a grain of salt. Now put a paper filter that came with your coffee machine in the funnel add about 2/3rds of ground coffee for a 10 cup container. Put it in the machine and add water.
Now you have coffee. It may not be good and I left a ton of room for improvement. But at least its black and tastes ok.
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Posted by CCafe on 2005-06-19 12:16:24 Post Subject:
If you’re really new to this, then
Get a coffee grinder, preferably a burr grinder but for now even a blade coffee grinder will work. Next go to Wal-mart and pick up a cheap coffee brewer.
Put your beans in the grinder and grind it down to small particles, slightly bigger then ground pepper but not as small as a grain of salt. Now put a paper filter that came with your coffee machine in the funnel add about 2/3rds of ground coffee for a 10 cup container. Put it in the machine and add water.
Now you have coffee. It may not be good and I left a ton of room for improvement. But at least its black and tastes ok.
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View entire thread: Burr Coffee Grinders
Posted by alex369 on 2005-01-01 22:23:56 Post Subject: Burr Coffee Grinders
Hi,
Can anyone help? What is the best burr coffee grinder I can get?
I have the Cuisiinart but after the first week the coffee started tasting rancid.
Thanks
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Posted by alex369 on 2005-01-01 22:23:56 Post Subject: Burr Coffee Grinders
Hi,
Can anyone help? What is the best burr coffee grinder I can get?
I have the Cuisiinart but after the first week the coffee started tasting rancid.
Thanks
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View entire thread: startup inventory and equipment
Posted by joeburr on 2005-03-10 22:24:35 Post Subject: the list
Hi.
Take a good look at your menu.
Brake every item to all its ingrediants.
Truck every raw ingrediants moovment from the time it came in the door to the time it goes out the door as a ready product.
Example: Single espresso: 1) SHELVES for coffee. 2) GRINDER to grind.
3) ESPRESSO MACHINE. 4) CUP to serv.
Dont forget anything.
Good Luck
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Posted by joeburr on 2005-03-10 22:24:35 Post Subject: the list
Hi.
Take a good look at your menu.
Brake every item to all its ingrediants.
Truck every raw ingrediants moovment from the time it came in the door to the time it goes out the door as a ready product.
Example: Single espresso: 1) SHELVES for coffee. 2) GRINDER to grind.
3) ESPRESSO MACHINE. 4) CUP to serv.
Dont forget anything.
Good Luck
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View entire thread: Grinder Recommendation
Posted by cawi on 2005-04-21 10:00:07 Post Subject: Grinder Recommendation
Anyone out there recommend the best coffee grinder on the market? Im sick of the cheap ones, their blades seem to get dull so quickly. Thanks!
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Posted by cawi on 2005-04-21 10:00:07 Post Subject: Grinder Recommendation
Anyone out there recommend the best coffee grinder on the market? Im sick of the cheap ones, their blades seem to get dull so quickly. Thanks!
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View entire thread: French Press, Espresso, and Drip...Oh MY!
Posted by garyscottadamson on 2008-02-08 18:29:28 Post Subject:
There are many different brewing methods for coffee and for each brew method their is a different grind which is appropriate. Turkish coffee requires very very very fine grinds, and in my opinion it’s not possible to get this fine grind on an everyday coffee grinder be it home or commercial. You will need Degirmen, this will grind up the coffe fine enough. It will be almost powderlike. Espresso is only extracted for around 30 seconds therefore the surface area of the grinds must be relatively large. This means grinding up the beans quite fine. I wouldn’t go for the finest setting on the grinder but almost the finest. Dripped coffee should be medium ground. Pressed coffee should be in my opinion ground in between the medium and coarse. The grinds need to be coarse because they’re sitting in the pot for between 3 and 5 minuites.
As for roasts any roast can be used for any method.
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Posted by garyscottadamson on 2008-02-08 18:29:28 Post Subject:
There are many different brewing methods for coffee and for each brew method their is a different grind which is appropriate. Turkish coffee requires very very very fine grinds, and in my opinion it’s not possible to get this fine grind on an everyday coffee grinder be it home or commercial. You will need Degirmen, this will grind up the coffe fine enough. It will be almost powderlike. Espresso is only extracted for around 30 seconds therefore the surface area of the grinds must be relatively large. This means grinding up the beans quite fine. I wouldn’t go for the finest setting on the grinder but almost the finest. Dripped coffee should be medium ground. Pressed coffee should be in my opinion ground in between the medium and coarse. The grinds need to be coarse because they’re sitting in the pot for between 3 and 5 minuites.
As for roasts any roast can be used for any method.
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View entire thread: What's your electrical service size?
Posted by nemoscoffee on 2007-07-25 01:07:04 Post Subject:
We have a 200 amp panel, and a second panel at 70 amps.
We are running:
La Marzocco 3 group Linea, two espresso grinders
Bunn twin brewer
Ice Machine
Two UC Refrigerators in bar area
Blenders (blendtec 15 amp units)
Fetco coffee grinder
POS computer/monitor/etc
Large refrigerator in back room, and a freezer
Convection oven
Office computer and printer
Cooktop unit
Three Roof top HVAC units
Lighting, including outside sign
Stereo equipment, three more computers
Our total sq footage is 2000
Last elec bill was $770
JD
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Posted by nemoscoffee on 2007-07-25 01:07:04 Post Subject:
We have a 200 amp panel, and a second panel at 70 amps.
We are running:
La Marzocco 3 group Linea, two espresso grinders
Bunn twin brewer
Ice Machine
Two UC Refrigerators in bar area
Blenders (blendtec 15 amp units)
Fetco coffee grinder
POS computer/monitor/etc
Large refrigerator in back room, and a freezer
Convection oven
Office computer and printer
Cooktop unit
Three Roof top HVAC units
Lighting, including outside sign
Stereo equipment, three more computers
Our total sq footage is 2000
Last elec bill was $770
JD
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View entire thread: Grinder Recommendation
Posted by CCafe on 2005-04-21 12:06:11 Post Subject:
Don't waste your money. Drop $250 on ebay for a used Mazzer, it doesn't matter what type you get (mini, Jolly, or Super Jolly). Take the burrs out and replace them. Now you will have the best espresso grinder.
For drip coffee, look for a Grindmaster, Bunn, Fetco, or Ditting bulk grinder. They are all pretty much of the same design. Granted I know most people would prefer the Ditting, but that's not the point. Look for a 1 pound coffee grinder. Replace the burrs in it as well.
If you are using either machine for home use and you have replaced the burrs. The machine will out live your life expectancy for grinding purposes!
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Posted by CCafe on 2005-04-21 12:06:11 Post Subject:
Don't waste your money. Drop $250 on ebay for a used Mazzer, it doesn't matter what type you get (mini, Jolly, or Super Jolly). Take the burrs out and replace them. Now you will have the best espresso grinder.
For drip coffee, look for a Grindmaster, Bunn, Fetco, or Ditting bulk grinder. They are all pretty much of the same design. Granted I know most people would prefer the Ditting, but that's not the point. Look for a 1 pound coffee grinder. Replace the burrs in it as well.
If you are using either machine for home use and you have replaced the burrs. The machine will out live your life expectancy for grinding purposes!
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View entire thread: VitaMix and grinding beans
Posted by Jake on 2004-12-05 11:06:14 Post Subject: Just found out
Just found out my mother has a cuisinart coffee grinder. I asked her why she never used it. She said it was hard to clean and the coffee tasted rancid to her after grinding 2 or 3 times. This thing just looks like a little blender. I am sure the vitamix would grind the beans now just looking at the cuisinart. The vitamix would be much easer to clean also, as I can fill it with water and soap and blend it up, walla it is clean. If anyone knows any other suggestions though I am always wanting to learn
Thanks
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Posted by Jake on 2004-12-05 11:06:14 Post Subject: Just found out
Just found out my mother has a cuisinart coffee grinder. I asked her why she never used it. She said it was hard to clean and the coffee tasted rancid to her after grinding 2 or 3 times. This thing just looks like a little blender. I am sure the vitamix would grind the beans now just looking at the cuisinart. The vitamix would be much easer to clean also, as I can fill it with water and soap and blend it up, walla it is clean. If anyone knows any other suggestions though I am always wanting to learn
Thanks
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View entire thread: Amazing Evolution of Espresso Machine!!!
Posted by coffeetology girl on 2007-12-23 14:18:07 Post Subject:
Hi David:
I'm back! I'm finished with my Christmas shopping
As I said in my previous post; I really find it amazing if we can have machines that can cancel out sound waves to produce softer sounds...
I was able to look for some machines and grinders that can do so in came extent; for home grinder, try Solis Virtuoso Conical Burr Coffee Grinder. It has additional weight on the top of its casting which provides further sound and vibration isolation making for a quieter, smoother-running coffee grinder.
Thanks for not bashing me like someone I took it as a compliment though and asked our IT team to do something about it. We will add more content as well (E.g. the coffee culture you liked before?
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Posted by coffeetology girl on 2007-12-23 14:18:07 Post Subject:
Hi David:
I'm back! I'm finished with my Christmas shopping
As I said in my previous post; I really find it amazing if we can have machines that can cancel out sound waves to produce softer sounds...
I was able to look for some machines and grinders that can do so in came extent; for home grinder, try Solis Virtuoso Conical Burr Coffee Grinder. It has additional weight on the top of its casting which provides further sound and vibration isolation making for a quieter, smoother-running coffee grinder.
Thanks for not bashing me like someone
I took it as a compliment though and asked our IT team to do something about it. We will add more content as well (E.g. the coffee culture you liked before?
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View entire thread: What''s the secret to good coffee?
Posted by CCafe on 2008-08-01 22:59:08 Post Subject:
Several things separate you from that taste you love.
The easiest and by far the cheapest way to get that taste is to buy a French press. Bodum makes some pretty nice ones that won't set you back a house payment. http://www.bodumusa.com/shop/group_line ... B24LJXFWVF
2nd you need to have a good coffee grinder if your even grinding at all. Buy fresh from a coffee roaster that way you know your getting only the best. Now you need to look for a burr grinder. This is where your going to get set back a little. If you check around on the forum here you will find most people generally recommend a burr grinder that runs close to $100. Its not so much that we think the more money you spend = the better quality you'll get. But more that the higher end machines make a more consistent grind.
My little Cuisinart burr grinder was only $50 and does an okay job. 90% of the the ground coffee is of uniform size and the other 10% looks like powdered sugar. You want all of it to be the same size and the higher end models tend to do that.
One of the most important things that you will need is good water. Now you can a Britta water pitcher to filter your water or you can go a little more elaborate and buy a water filtration system that is placed under your sink. I'm not saying purchase a RO (reverse osmosis) system but a water filtration system. One that has a cartridge that can eliminate 99% of rust, dirt, chlorine, fluoride, and the more harmful stuff. I also tend to shoot for anything that can remove down to 1 micron in size. The commercial units I sale remove down to .5 microns. 1 micron should be very precise.
Then for your French press you need almost boiling hot water. I personally boil mine then slap a thermometer in it and wait to it settles down to about 206F then add it to the container.
Otherwise if you want to go drip coffee I would suggest a Technivorm coffee brewer. You can purchase one here http://www.boydscoffeestore.com/brewing/index.php. You will still need a good coffee grinder but the Technivorm will do the rest.
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Posted by CCafe on 2008-08-01 22:59:08 Post Subject:
Several things separate you from that taste you love.
The easiest and by far the cheapest way to get that taste is to buy a French press. Bodum makes some pretty nice ones that won't set you back a house payment. http://www.bodumusa.com/shop/group_line ... B24LJXFWVF
2nd you need to have a good coffee grinder if your even grinding at all. Buy fresh from a coffee roaster that way you know your getting only the best. Now you need to look for a burr grinder. This is where your going to get set back a little. If you check around on the forum here you will find most people generally recommend a burr grinder that runs close to $100. Its not so much that we think the more money you spend = the better quality you'll get. But more that the higher end machines make a more consistent grind.
My little Cuisinart burr grinder was only $50 and does an okay job. 90% of the the ground coffee is of uniform size and the other 10% looks like powdered sugar. You want all of it to be the same size and the higher end models tend to do that.
One of the most important things that you will need is good water. Now you can a Britta water pitcher to filter your water or you can go a little more elaborate and buy a water filtration system that is placed under your sink. I'm not saying purchase a RO (reverse osmosis) system but a water filtration system. One that has a cartridge that can eliminate 99% of rust, dirt, chlorine, fluoride, and the more harmful stuff. I also tend to shoot for anything that can remove down to 1 micron in size. The commercial units I sale remove down to .5 microns. 1 micron should be very precise.
Then for your French press you need almost boiling hot water. I personally boil mine then slap a thermometer in it and wait to it settles down to about 206F then add it to the container.
Otherwise if you want to go drip coffee I would suggest a Technivorm coffee brewer. You can purchase one here http://www.boydscoffeestore.com/brewing/index.php. You will still need a good coffee grinder but the Technivorm will do the rest.
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View entire thread: !Espresso Machine Dilemma!
Posted by caffe biscotto on 2008-07-23 05:03:35 Post Subject:
yes i know this, can you guys recommend any websites with good quality coffee beans and also a cheap but good coffee grinder at around £40 gbp
Why not start with a roaster local to you or even a nearby coffee shop that sells whole beans by the half kilo. If those aren't up to your standards, work your way outward from there.
I think for your budget you'll only find electric blade grinders, which don't offer a consistent grind size and coffee pros claim that the heat generated by the metal blades does no justice to the coffee. If the coffee is just for you, I'd recommend a manual burr grinder.
These are available in the UK for under 40 GBP:
http://www.kitchenknivesdirect.co.uk/acatalog/Grinders.gif
Towards the bottom of the page:
http://www.kitchenknivesdirect.co.uk/ac ... offee.html
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Posted by caffe biscotto on 2008-07-23 05:03:35 Post Subject:
yes i know this, can you guys recommend any websites with good quality coffee beans and also a cheap but good coffee grinder at around £40 gbp
Why not start with a roaster local to you or even a nearby coffee shop that sells whole beans by the half kilo. If those aren't up to your standards, work your way outward from there.
I think for your budget you'll only find electric blade grinders, which don't offer a consistent grind size and coffee pros claim that the heat generated by the metal blades does no justice to the coffee. If the coffee is just for you, I'd recommend a manual burr grinder.
These are available in the UK for under 40 GBP:
http://www.kitchenknivesdirect.co.uk/acatalog/Grinders.gif
Towards the bottom of the page:
http://www.kitchenknivesdirect.co.uk/ac ... offee.html
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View entire thread: !Espresso Machine Dilemma!
Posted by RomanCrema on 2008-07-22 12:13:25 Post Subject:
RomanCrema, if you run "baby gaggia" through the forum search, you will find some good info.
Also, if you read between the lines of our posts, you'll notice the importance of not just what type of espresso machine you purchase, but also the importance of sourcing quality beans and grinding fresh, temperature control, maintenance, etc. Without these contributing factors, you may find that even the best espresso machine on the market won't deliver to you the quality in crema that you seek.
Forum members hesitate to simply recommend a particular type of machine, without mentioning the other important factors in accordance. You may take our advice on a machine and find that your espresso is not up to your standards and blame the person who recommended the machine to you in the first place, if you don't follow the other critical advice.
yes i know this, can you guys recommend any websites with good quality coffee beans and also a cheap but good coffee grinder at around £40 gbp
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Posted by RomanCrema on 2008-07-22 12:13:25 Post Subject:
RomanCrema, if you run "baby gaggia" through the forum search, you will find some good info.
Also, if you read between the lines of our posts, you'll notice the importance of not just what type of espresso machine you purchase, but also the importance of sourcing quality beans and grinding fresh, temperature control, maintenance, etc. Without these contributing factors, you may find that even the best espresso machine on the market won't deliver to you the quality in crema that you seek.
Forum members hesitate to simply recommend a particular type of machine, without mentioning the other important factors in accordance. You may take our advice on a machine and find that your espresso is not up to your standards and blame the person who recommended the machine to you in the first place, if you don't follow the other critical advice.
yes i know this, can you guys recommend any websites with good quality coffee beans and also a cheap but good coffee grinder at around £40 gbp
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View entire thread: Burr Grinder
Posted by coffeeroastersclub6 on 2007-02-12 14:21:16 Post Subject: Re: Burr Grinder
I'm looking for a burr grinder in the under $90 range. I will be using it daily for a 12 cup coffee machine. Any suggestions would be greatly appreciated.
Thanks
Hello. I suggest that you go to Amazon and search on the Kitchenaid Proline coffee grinder. Many times you can get a new one for only $99.99 (with free shipping!). That is $200 off normal price.
All the rest of the grinders people have mentioned here do not compare in any way to the Proline. Most have junk plastic components that coffee grounds will stick to (via static electricity). The Proline is solid metal and glass construction. Best by far, and you can take that to the bank.
Len
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Posted by coffeeroastersclub6 on 2007-02-12 14:21:16 Post Subject: Re: Burr Grinder
I'm looking for a burr grinder in the under $90 range. I will be using it daily for a 12 cup coffee machine. Any suggestions would be greatly appreciated.
Thanks
Hello. I suggest that you go to Amazon and search on the Kitchenaid Proline coffee grinder. Many times you can get a new one for only $99.99 (with free shipping!). That is $200 off normal price.
All the rest of the grinders people have mentioned here do not compare in any way to the Proline. Most have junk plastic components that coffee grounds will stick to (via static electricity). The Proline is solid metal and glass construction. Best by far, and you can take that to the bank.
Len
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View entire thread: What makes coffee less bitter the day after?
Posted by freshroast on 2006-02-22 22:02:25 Post Subject:
Some Toddy Recipes:
Recipes
Toddy Cappuccino
1) Steam 3 ounces of espresso concentrate (Toddy brew) in a stainless pitcher until 185º
2) Pour espresso (steamed concentrate) into your cappuccino cup
3) Froth 6 ounces of 2% milk (160º) and quickly spoon foam on top of espresso, add remaining steamed milk for a "wet" cappuccino
4) Sprinkle with cinnamon, chocolate or nutmeg
If you don't have a steamer you can heat in the microwave! Be careful not to boil!
Toddy Latté
1) Steam 8 ounces of 2% milk (160º) in a stainless pitcher
2) Pour steamed milk into your cappuccino cup
3) Steam 3 ounces of espresso concentrate (Toddy brew) in stainless pitcher until 185º
4) Pour steamed espresso in the middle of the steamed milk. Pour so that there is a little dot of espresso in the middle of the steamed milk. Sprinkle with cinnamon, chocolate or nutmeg
Toddy Mocha
1) Mix 1 ounce Ghiradelli's chocolate and 3 ounces of espresso concentrate (Toddy brew) and steam until 185º.
2) Pour espresso and Ghiradelli (steamed concentrate) into your cappuccino cup
3) Froth 6 ounces of 2% milk (185) and quickly dump on top of espresso
Just like at The Coffee Grinder…throw on some whipped cream and sprinkle some chocolate powder or drizzle chocolate syrup on top!
Iced Vanilla Toddy Cappuccino
1) Mix 2 ounces coffee concentrate with 6 ounces 2% milk
2) Add 3/4oz. Vanilla* Torani syrup
3) Pour over ice and add sweetener to your liking*
You can enjoy ANY Torani syrup flavor…try Tira Misu, Almond Roca or Hazelnut! Ooohhh!
Toddy Frappé
1) In a blender, add ½ cup toddy concentrate, and ½ cup 2% milk
2) Then add 1/2 cup of ice, and 3 large scoops of vanilla ice cream
3) Blend until smooth and pour into glass
4) Top with whip cream and chocolate shaving.
Note: You can substitute whole milk, non-fat milk, soy milk or rice milk to any recipe!
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Posted by freshroast on 2006-02-22 22:02:25 Post Subject:
Some Toddy Recipes:
Recipes
Toddy Cappuccino
1) Steam 3 ounces of espresso concentrate (Toddy brew) in a stainless pitcher until 185º
2) Pour espresso (steamed concentrate) into your cappuccino cup
3) Froth 6 ounces of 2% milk (160º) and quickly spoon foam on top of espresso, add remaining steamed milk for a "wet" cappuccino
4) Sprinkle with cinnamon, chocolate or nutmeg
If you don't have a steamer you can heat in the microwave! Be careful not to boil!
Toddy Latté
1) Steam 8 ounces of 2% milk (160º) in a stainless pitcher
2) Pour steamed milk into your cappuccino cup
3) Steam 3 ounces of espresso concentrate (Toddy brew) in stainless pitcher until 185º
4) Pour steamed espresso in the middle of the steamed milk. Pour so that there is a little dot of espresso in the middle of the steamed milk. Sprinkle with cinnamon, chocolate or nutmeg
Toddy Mocha
1) Mix 1 ounce Ghiradelli's chocolate and 3 ounces of espresso concentrate (Toddy brew) and steam until 185º.
2) Pour espresso and Ghiradelli (steamed concentrate) into your cappuccino cup
3) Froth 6 ounces of 2% milk (185) and quickly dump on top of espresso
Just like at The Coffee Grinder…throw on some whipped cream and sprinkle some chocolate powder or drizzle chocolate syrup on top!
Iced Vanilla Toddy Cappuccino
1) Mix 2 ounces coffee concentrate with 6 ounces 2% milk
2) Add 3/4oz. Vanilla* Torani syrup
3) Pour over ice and add sweetener to your liking*
You can enjoy ANY Torani syrup flavor…try Tira Misu, Almond Roca or Hazelnut! Ooohhh!
Toddy Frappé
1) In a blender, add ½ cup toddy concentrate, and ½ cup 2% milk
2) Then add 1/2 cup of ice, and 3 large scoops of vanilla ice cream
3) Blend until smooth and pour into glass
4) Top with whip cream and chocolate shaving.
Note: You can substitute whole milk, non-fat milk, soy milk or rice milk to any recipe!
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View entire thread: Was ready to open a small espresso bar but....
Posted by meli on 2004-12-16 15:10:32 Post Subject:
My Machine costs are around 10k for:
Nuova Simonelli espresso machine (2 group)
MDX espresso grinder
Bunn 220v brewer
6 airpots
undercounter frig
dishwasher
mop sink
handsink
bunn coffee grinder
iceomatic under counter ice machine
I am just devastated by this. I know my sales projected are much lower than they could potentially be. The bank is not going to give me more money, I have explored that already.
Perhaps I should consider the Espresso Cart business? I have the money to swing that...at least I think I do. The problem here is that there is no foot traffic in the entire area I live in. People here are used to driving for what they need.
For those of you who have gotten to this point and had the bottom drop out from under you:
How long does it take to get over this? I admit, I am taking it pretty hard.
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Posted by meli on 2004-12-16 15:10:32 Post Subject:
My Machine costs are around 10k for:
Nuova Simonelli espresso machine (2 group)
MDX espresso grinder
Bunn 220v brewer
6 airpots
undercounter frig
dishwasher
mop sink
handsink
bunn coffee grinder
iceomatic under counter ice machine
I am just devastated by this. I know my sales projected are much lower than they could potentially be. The bank is not going to give me more money, I have explored that already.
Perhaps I should consider the Espresso Cart business? I have the money to swing that...at least I think I do. The problem here is that there is no foot traffic in the entire area I live in. People here are used to driving for what they need.
For those of you who have gotten to this point and had the bottom drop out from under you:
How long does it take to get over this? I admit, I am taking it pretty hard.
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View entire thread: what am I doing wrong?
Posted by mike79 on 2006-03-08 19:36:19 Post Subject:
I noticed that you did not mention anything about your measurements. Make sure that both your coffee and your water are measured the same each time.
Also is the coffee pot brewing at a lower temp now that it is older? If it's not brewing at the correct temp that will effect the flavor too.
I like to measure water with a measuring cup and the coffee with a scale. Also you did not mention if you cleaned the grinder. You should do that too. Hope these suggestions help.
I measure the same every morning. I use ~ 5.5-6 tablespoons of medium grind along with five cups of water. This morning I used closer to six and that time it was a boldy skunkish flavor I actually cleaned the coffee maker again this morning with the Brew-Rite powder cleaner and 10-cups worth of boiling water. Coffee tasted a bit better, but not significantly.
I cleaned the coffee grinder a couple of days ago. It's a $50 burr-type Cuisinart. Unfortunately, if I could take the whole thing apart I'd clean it down to the burrs (can't get to the one inside), but I did clean the hopper with soap/water (and of course, thouroughly rinsed) and I cleaned the inside with a toothbrush as much as I can. But, I know for a fact that there's still old grinds in there. Maybe I could try some shots of compressed air. Am I nuts for going this far? Seems like I'm doing *everything* and the effort I give is way more than most people, but yet my coffee sucks!!
My wife things I'm crazy, too
I think I can try buying an already ground bag of coffee from D&D tomorrow and try and rule out the grinder.
Thanks for your help.
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Posted by mike79 on 2006-03-08 19:36:19 Post Subject:
I noticed that you did not mention anything about your measurements. Make sure that both your coffee and your water are measured the same each time.
Also is the coffee pot brewing at a lower temp now that it is older? If it's not brewing at the correct temp that will effect the flavor too.
I like to measure water with a measuring cup and the coffee with a scale. Also you did not mention if you cleaned the grinder. You should do that too. Hope these suggestions help.
I measure the same every morning. I use ~ 5.5-6 tablespoons of medium grind along with five cups of water. This morning I used closer to six and that time it was a boldy skunkish flavor
I actually cleaned the coffee maker again this morning with the Brew-Rite powder cleaner and 10-cups worth of boiling water. Coffee tasted a bit better, but not significantly.I cleaned the coffee grinder a couple of days ago. It's a $50 burr-type Cuisinart. Unfortunately, if I could take the whole thing apart I'd clean it down to the burrs (can't get to the one inside), but I did clean the hopper with soap/water (and of course, thouroughly rinsed) and I cleaned the inside with a toothbrush as much as I can. But, I know for a fact that there's still old grinds in there. Maybe I could try some shots of compressed air. Am I nuts for going this far? Seems like I'm doing *everything* and the effort I give is way more than most people, but yet my coffee sucks!!
My wife things I'm crazy, too I think I can try buying an already ground bag of coffee from D&D tomorrow and try and rule out the grinder.
Thanks for your help.
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View entire thread: Coffee photos anyone?
Posted by davidsbiscotti on 2008-01-15 08:52:00 Post Subject:
Great site Nick, I posted two of my photos. The mocha & biscotti on a hardwood cutting board photo I took myself. The manual coffee grinder I entered in your grinder section, is a stock photo. I can take a better digital photo of it if necessary. Thanks!
Ed.
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Posted by davidsbiscotti on 2008-01-15 08:52:00 Post Subject:
Great site Nick, I posted two of my photos. The mocha & biscotti on a hardwood cutting board photo I took myself. The manual coffee grinder I entered in your grinder section, is a stock photo. I can take a better digital photo of it if necessary. Thanks!
Ed.
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View entire thread: KitchenAid Pro Line Grinder
Posted by La Crema Coffee on 2006-04-29 18:11:34 Post Subject:
Buy somthing like:http://cgi.ebay.com/COFFEE-GRINDER-MAZZER-Luigi-SUPER-JOLLY-ESPRESSO-NR_W0QQitemZ7614360043QQcategoryZ53305QQrdZ1QQcmdZViewItem
or better this:
http://cgi.ebay.com/Mazzer-Super-Jolly- ... otohosting
get new blades, and be happy
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Posted by La Crema Coffee on 2006-04-29 18:11:34 Post Subject:
Buy somthing like:http://cgi.ebay.com/COFFEE-GRINDER-MAZZER-Luigi-SUPER-JOLLY-ESPRESSO-NR_W0QQitemZ7614360043QQcategoryZ53305QQrdZ1QQcmdZViewItem
or better this:
http://cgi.ebay.com/Mazzer-Super-Jolly- ... otohosting
get new blades, and be happy
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View entire thread: Buying an existing luncheonette...
Posted by perkaphile on 2007-04-26 19:58:42 Post Subject:
Thanks! And, unlike Starwhatever, we feel that good coffee should be aforable for all. The best part is when I roast at home and the grind a brew and someone tastes that truly fresh quality coffee for the first time. The reaction is priceless.
In support of this post, there is a coffee shop that went into the black within their first year because of what they offer. And they have a huge Coffee Exchange right across the street. It's definitely upscale but their coffee is affordable, and their coffee beans are not only affordable, they're competitive with supermarkets, and considering it takes half the beans to make the same cup, it's actually a bargain.
They roast the beans on-site, and they have a display fridge where their beans are packaged and dated. You can have them ground as well (although I never understood why someone would buy such high quality coffee and not spend $14 on a coffee grinder! Makes such a huge difference in the taste to me).
Coffee bean punch cards and coffee punch cards afford you a free whichever when you've filled the card. Supreme desserts made by the owner (small case by the checkout) and light lunch fare (very limited menu kept labor to a minimum).
There were scores of coffee shops in that location before they took over the place. All of them failed quickly and hard. Offering unsurpassed quality at accessible prices was their charm, I believe.
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Posted by perkaphile on 2007-04-26 19:58:42 Post Subject:
Thanks! And, unlike Starwhatever, we feel that good coffee should be aforable for all. The best part is when I roast at home and the grind a brew and someone tastes that truly fresh quality coffee for the first time. The reaction is priceless.
In support of this post, there is a coffee shop that went into the black within their first year because of what they offer. And they have a huge Coffee Exchange right across the street. It's definitely upscale but their coffee is affordable, and their coffee beans are not only affordable, they're competitive with supermarkets, and considering it takes half the beans to make the same cup, it's actually a bargain.
They roast the beans on-site, and they have a display fridge where their beans are packaged and dated. You can have them ground as well (although I never understood why someone would buy such high quality coffee and not spend $14 on a coffee grinder! Makes such a huge difference in the taste to me).
Coffee bean punch cards and coffee punch cards afford you a free whichever when you've filled the card. Supreme desserts made by the owner (small case by the checkout) and light lunch fare (very limited menu kept labor to a minimum).
There were scores of coffee shops in that location before they took over the place. All of them failed quickly and hard. Offering unsurpassed quality at accessible prices was their charm, I believe.
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View entire thread: Compresso 560 conical burr grinder?
Posted by richedie on 2006-05-29 11:47:46 Post Subject:
Is it okay to buy used?
http://cgi.ebay.com/Capresso-Infinity-Conical-Burr-Grinder-Coffee-Grinder_W0QQitemZ4465393821QQcategoryZ32882QQssPageNameZWDVWQQrdZ1QQcmdZViewItem
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Posted by richedie on 2006-05-29 11:47:46 Post Subject:
Is it okay to buy used?
http://cgi.ebay.com/Capresso-Infinity-Conical-Burr-Grinder-Coffee-Grinder_W0QQitemZ4465393821QQcategoryZ32882QQssPageNameZWDVWQQrdZ1QQcmdZViewItem
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View entire thread: What''s the secret to good coffee?
Posted by djveed on 2008-08-04 11:19:53 Post Subject:
Too late man. I didn't bring my coffee grinder to work. Boy they would hate me if I did that.
Haha in between meetings you hear "burrrrrrrrrr".
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Posted by djveed on 2008-08-04 11:19:53 Post Subject:
Too late man. I didn't bring my coffee grinder to work. Boy they would hate me if I did that.
Haha in between meetings you hear "burrrrrrrrrr".
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View entire thread: Who is this Seattle Coffee Direct?
Posted by Zee on 2006-10-20 08:49:54 Post Subject:
I'm not in the coffee business but I ran across your forum accidently when I googled Seattle Coffee Direct. I might add that, as of yesterday, I became the recipient of a new coffee grinder and two 12-oz. packages of coffee beans. I have no idea from whence they came or how I acquired such.
After a little research, I've discovered it was a special (somewhere...who knows where) that offered this for $9. Only in doing research did I discover there was a one-time special handling fee of $25. So now we're up to $34 that has apparently been charged to my bank.
Am I going to scream? Oh yeah. I've already instructed my husband when he takes a survey and is offered something special...he should take the time to "click here for details". Now I'll instruct my bank to deny any request from this company and then make use of that 800 number that was provided for my convenience.
I don't give a flip how good their coffee might be.....
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Posted by Zee on 2006-10-20 08:49:54 Post Subject:
I'm not in the coffee business but I ran across your forum accidently when I googled Seattle Coffee Direct. I might add that, as of yesterday, I became the recipient of a new coffee grinder and two 12-oz. packages of coffee beans. I have no idea from whence they came or how I acquired such.
After a little research, I've discovered it was a special (somewhere...who knows where) that offered this for $9. Only in doing research did I discover there was a one-time special handling fee of $25. So now we're up to $34 that has apparently been charged to my bank.
Am I going to scream? Oh yeah. I've already instructed my husband when he takes a survey and is offered something special...he should take the time to "click here for details". Now I'll instruct my bank to deny any request from this company and then make use of that 800 number that was provided for my convenience.
I don't give a flip how good their coffee might be.....
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View entire thread: Venturing into coffee world.........please help!
Posted by JenC on 2007-09-21 11:27:13 Post Subject: Venturing into coffee world.........please help!
I am definately a novice when it comes to roasts and beans. I have a coffee grinder and have used it with colombian beans but they always seem a bit bitter (unless I cut it with enough cream).
Someone gave me and my honey some guatamalan (spelling??) beans and the coffee seems to have an almost burned taste to it, no matter how coarse I grind the beans.
Can someone recommend a bean and time length to grind that would produce a smoothe, full bodied, lower acid coffee. (My honey can''t handle a real acidic coffee.
A friend recommended Thomas Hammer coffee beans. Any thoughts on that? Thanks in advance.
Jen
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Posted by JenC on 2007-09-21 11:27:13 Post Subject: Venturing into coffee world.........please help!
I am definately a novice when it comes to roasts and beans. I have a coffee grinder and have used it with colombian beans but they always seem a bit bitter (unless I cut it with enough cream).
Someone gave me and my honey some guatamalan (spelling??) beans and the coffee seems to have an almost burned taste to it, no matter how coarse I grind the beans.
Can someone recommend a bean and time length to grind that would produce a smoothe, full bodied, lower acid coffee. (My honey can''t handle a real acidic coffee.
A friend recommended Thomas Hammer coffee beans. Any thoughts on that? Thanks in advance.
Jen
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View entire thread: Recommend me a coffee maker and grinder!
Posted by coffeepotato on 2008-07-28 15:56:09 Post Subject:
djveed,
The Capresso 560 Infinity and Breville IKON are both very good grinders for the price. I personally would go with Capresso (especially given the $20 difference).
Now, should you consider Mr. Coffee? I think that it depends on two things:
The type of coffee maker you are getting: Some coffee makers are quite tolerant to uneven grind. Chemex coffee maker is probably the best in this respect - you can make a very decent coffee in the Chemex even with a cheap blade grinder. Other coffee makers like Moka pots or French press demand more uniform grind, so I would not go for Mr. Coffee in these cases.
The sort of coffee beans that you are planning to use: One problem with the cheap burr grinders is that they clog up very easily when you use oily beans. So if you are into dark roasts I would skip Mr. Coffee.
Another thing is that I would have some doubts about the durability of Mr Coffee grinder - the other two are likely to last you much much longer.
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Posted by coffeepotato on 2008-07-28 15:56:09 Post Subject:
djveed,
The Capresso 560 Infinity and Breville IKON are both very good grinders for the price. I personally would go with Capresso (especially given the $20 difference).
Now, should you consider Mr. Coffee? I think that it depends on two things:
The type of coffee maker you are getting: Some coffee makers are quite tolerant to uneven grind. Chemex coffee maker is probably the best in this respect - you can make a very decent coffee in the Chemex even with a cheap blade grinder. Other coffee makers like Moka pots or French press demand more uniform grind, so I would not go for Mr. Coffee in these cases.
The sort of coffee beans that you are planning to use: One problem with the cheap burr grinders is that they clog up very easily when you use oily beans. So if you are into dark roasts I would skip Mr. Coffee.
Another thing is that I would have some doubts about the durability of Mr Coffee grinder - the other two are likely to last you much much longer.
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View entire thread: Bang for Buck <$150 Grinder? KitchenAid Pro Line at $99?
Posted by heartsurgeon on 2007-07-22 21:13:17 Post Subject:
This is unbeatable...i wish i had bought two, as my local Sam''s Club is out..
http://www.samsclub.com/shopping/navigate.do?dest=5&item=346705
Cuisinart Burr Mill Coffee Grinder, conical burr grinder, nice hopper on top (holds about 1 week''s worth of beans (enough for 6 cups/day for a week)
in the $30.00 range!!
here is another link
http://www.cuisinart.com/catalog/product.php?product_id=306&item_id=415&cat_id=3
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Posted by heartsurgeon on 2007-07-22 21:13:17 Post Subject:
This is unbeatable...i wish i had bought two, as my local Sam''s Club is out..
http://www.samsclub.com/shopping/navigate.do?dest=5&item=346705
Cuisinart Burr Mill Coffee Grinder, conical burr grinder, nice hopper on top (holds about 1 week''s worth of beans (enough for 6 cups/day for a week)
in the $30.00 range!!
here is another link
http://www.cuisinart.com/catalog/product.php?product_id=306&item_id=415&cat_id=3
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View entire thread: Coffee Bean Grinders
Posted by Rowley on 2003-04-15 14:10:20 Post Subject:
My family has had an old fashioned hand coffee grinder made out of ore or something, for generations. When I was a kid it was extremely fun to grind the beans and make coffee... haha my earliest memeories are of drinking coffee and watching Johnny Carson on TV, don't ask. i distinctly remmeber some of the bits and Johnny's face too. It wasn't until I was older that I put a name to the show though.
But I look forward to the day I may inherit that old hand grinder. I dunno if it will make better or worse tasting grinds, but its part of a legacy.
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Posted by Rowley on 2003-04-15 14:10:20 Post Subject:
My family has had an old fashioned hand coffee grinder made out of ore or something, for generations. When I was a kid it was extremely fun to grind the beans and make coffee... haha my earliest memeories are of drinking coffee and watching Johnny Carson on TV, don't ask. i distinctly remmeber some of the bits and Johnny's face too. It wasn't until I was older that I put a name to the show though.
But I look forward to the day I may inherit that old hand grinder. I dunno if it will make better or worse tasting grinds, but its part of a legacy.
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View entire thread: Bang for Buck <$150 Grinder? KitchenAid Pro Line at $99?
Posted by varuscelli on 2007-02-20 17:32:48 Post Subject:
I'm not one for a big bulky grinder. That thing weighs 13 pounds, must be the die cast.
But I think you will enjoy it if you buy one.
Yeah, I'm sure thinking about that size issue on the KitchenAid.
Looks as big as the KitchenAid blender we have (which is a monster, weight-wise), but I was hoping that it would actually be a bit smaller.
Looks to me like KitchenAid basically just used the existing design/shell from the blender and created the coffee grinder from there. I could be wrong, but from appearances...well, it sure looks like it could be that way.
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Posted by varuscelli on 2007-02-20 17:32:48 Post Subject:
I'm not one for a big bulky grinder. That thing weighs 13 pounds, must be the die cast.
But I think you will enjoy it if you buy one.
Yeah, I'm sure thinking about that size issue on the KitchenAid.
Looks as big as the KitchenAid blender we have (which is a monster, weight-wise), but I was hoping that it would actually be a bit smaller.
Looks to me like KitchenAid basically just used the existing design/shell from the blender and created the coffee grinder from there. I could be wrong, but from appearances...well, it sure looks like it could be that way.
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View entire thread: Bang for Buck <$150 Grinder? KitchenAid Pro Line at $99?
Posted by varuscelli on 2007-03-28 19:55:19 Post Subject: Re: Where?
Where exactly on Amazon.com did you find a Kitchen Aid Proline for $99? I'm interested. The best price I've seen there is $199.
It periodically goes on sale via Amazon (the red one and not the "pearl metallic"). Since Christmas time and earlier in March, I've seen it at $99 twice. Keep watching and I bet it will drop to $99 again.
As a matter of fact, I see that it's selling right now for $129 with free shipping (KitchenAid KPCG100ER Pro Line Burr Coffee Grinder, Empire Red).
http://www.amazon.com/gp/product/B000K6N1GE/ref=wl_it_dp/102-1719069-2462560?ie=UTF8&coliid=I1ECD4WS8YR9RW&colid=VKYW8JE3K3A5
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Posted by varuscelli on 2007-03-28 19:55:19 Post Subject: Re: Where?
Where exactly on Amazon.com did you find a Kitchen Aid Proline for $99? I'm interested. The best price I've seen there is $199.
It periodically goes on sale via Amazon (the red one and not the "pearl metallic"). Since Christmas time and earlier in March, I've seen it at $99 twice. Keep watching and I bet it will drop to $99 again.
As a matter of fact, I see that it's selling right now for $129 with free shipping (KitchenAid KPCG100ER Pro Line Burr Coffee Grinder, Empire Red).
http://www.amazon.com/gp/product/B000K6N1GE/ref=wl_it_dp/102-1719069-2462560?ie=UTF8&coliid=I1ECD4WS8YR9RW&colid=VKYW8JE3K3A5
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View entire thread: Coffee Bean Grinders
Posted by Anonymous on 2003-04-07 01:21:57 Post Subject: Coffee Bean Grinders
Hey! My name is Samantha!
I found this coffee site through Google.com, my first time posting here!
This may just be a stupid question but I'd like to know of some good coffee bean grinders for making beans turn into grounds.
On my birthday a good friend of mine gave me some coffee beans and since I have only purchased pre-grounded coffee I have never had a need for a grinder.
How do you pick out a good one or does it not even matter? Since these are good beans as he told me I want to make sure I use the right tool to grind them.
I quickly jumped around the web site and did not see any posts about coffee bean grinders. The one I had my eye on was a Krups 203-42 Fast Touch coffee grinder. The other people's posts talked about Krups so I'm leaning towards that and then a friend told me she had a Braun coffee bean grinder.
Thanks,
Sammy
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Posted by Anonymous on 2003-04-07 01:21:57 Post Subject: Coffee Bean Grinders
Hey! My name is Samantha!
I found this coffee site through Google.com, my first time posting here!
This may just be a stupid question but I'd like to know of some good coffee bean grinders for making beans turn into grounds.
On my birthday a good friend of mine gave me some coffee beans and since I have only purchased pre-grounded coffee I have never had a need for a grinder.
How do you pick out a good one or does it not even matter? Since these are good beans as he told me I want to make sure I use the right tool to grind them.I quickly jumped around the web site and did not see any posts about coffee bean grinders. The one I had my eye on was a Krups 203-42 Fast Touch coffee grinder. The other people's posts talked about Krups so I'm leaning towards that and then a friend told me she had a Braun coffee bean grinder.
Thanks,
Sammy
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View entire thread: Bang for Buck <$150 Grinder? KitchenAid Pro Line at $99?
Posted by varuscelli on 2007-03-02 13:15:05 Post Subject:
Your Mini Mazzer is just an espresso grinder.
Respectfully . . . are you sure you want to stick by that, strictly speaking? I think it could be used as just an espresso grinder, or could be used as just drip coffee grinder, or just for press pot grinds -- or it could be used for any of those at any given time, depending on the circumstances. But I don't think I could define it as just an espresso grinder. :-/
Your going to have to adjust that collar a lot if you’re thinking of making an espresso after grinding drip coffee.
Hmmm...
I'm not really seeing adjusting the collar as as too big an issue. The collar is easy to adjust a couple of (or a few) notches either direction, and from brief testing it seems to produce a very nice range of good grinds.
If anything, cleaning the previous grinds out before switching from, say, a drip grind to an espresso grind would likely be more of an issue. Probably a big deal if we were going back and forth during the day, but I'm not sure I see that happening.
But ya' never know.
I might end up rethinking my approach after a while with the machine, but I'm still glad I had the chance to get it.
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Posted by varuscelli on 2007-03-02 13:15:05 Post Subject:
Your Mini Mazzer is just an espresso grinder.
Respectfully . . . are you sure you want to stick by that, strictly speaking? I think it could be used as just an espresso grinder, or could be used as just drip coffee grinder, or just for press pot grinds -- or it could be used for any of those at any given time, depending on the circumstances. But I don't think I could define it as just an espresso grinder. :-/
Your going to have to adjust that collar a lot if you’re thinking of making an espresso after grinding drip coffee.
Hmmm...
I'm not really seeing adjusting the collar as as too big an issue. The collar is easy to adjust a couple of (or a few) notches either direction, and from brief testing it seems to produce a very nice range of good grinds.
If anything, cleaning the previous grinds out before switching from, say, a drip grind to an espresso grind would likely be more of an issue. Probably a big deal if we were going back and forth during the day, but I'm not sure I see that happening.
But ya' never know.
I might end up rethinking my approach after a while with the machine, but I'm still glad I had the chance to get it.
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View entire thread: Best process for great coffee at home?
Posted by richedie on 2006-02-12 23:15:46 Post Subject: Best process for great coffee at home?
Hey guys! Money is a bit tight but I LOVE coffee and love having the ability to make a great cup at home. We have some nice coffee roasters and some great cafe's in the area around Philadelphia, PA and I always try to get a similar cup at home.
I try to get the freshest and best tasting beans. Locally I can get La Calombre, Torreo, Green Mountain, Starbucks beans and believe it or not, the ACME carries this JAVA Trading brand which has great beans.
I use a Cuisinart Grind Central Coffee Grinder that only cost $29. Now, I was told you need an expensive grinder for good coffee. True??? I am worried now, so should I let the local shops grind my coffe and only buy enough for a week?
I tried a Perc but too bitter! I used a cheap drip and too weak and bland. We started using a cold brew Toddy but not enough caffeine jolt! I am back to using a $19 French Press and grinding my beans with the $29 grinder.
Can I do a lot better? My father in law uses a small, cheap grinder an $80 brushed stainless steel Cuisinart drip and makes incredibly good coffee at home.
I was told by a local coffee shop that he recommends to all of his customers to make certain they buy fresh beans of choice and use a french press. He feels this is the way to make coffe at home.
Should I switch to espresso which I hear is more flavorful and very rich.
Thoughts on any of this? Thank you!
-Rich
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Posted by richedie on 2006-02-12 23:15:46 Post Subject: Best process for great coffee at home?
Hey guys! Money is a bit tight but I LOVE coffee and love having the ability to make a great cup at home. We have some nice coffee roasters and some great cafe's in the area around Philadelphia, PA and I always try to get a similar cup at home.
I try to get the freshest and best tasting beans. Locally I can get La Calombre, Torreo, Green Mountain, Starbucks beans and believe it or not, the ACME carries this JAVA Trading brand which has great beans.
I use a Cuisinart Grind Central Coffee Grinder that only cost $29. Now, I was told you need an expensive grinder for good coffee. True??? I am worried now, so should I let the local shops grind my coffe and only buy enough for a week?
I tried a Perc but too bitter! I used a cheap drip and too weak and bland. We started using a cold brew Toddy but not enough caffeine jolt! I am back to using a $19 French Press and grinding my beans with the $29 grinder.
Can I do a lot better? My father in law uses a small, cheap grinder an $80 brushed stainless steel Cuisinart drip and makes incredibly good coffee at home.
I was told by a local coffee shop that he recommends to all of his customers to make certain they buy fresh beans of choice and use a french press. He feels this is the way to make coffe at home.
Should I switch to espresso which I hear is more flavorful and very rich.
Thoughts on any of this? Thank you!
-Rich
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View entire thread: First Post - looking at professional machines/grinders
Posted by ElPugDiablo on 2005-02-04 17:19:19 Post Subject:
For espresso grinders, get a Mazzar Super Jolly or Normale for your regular, and a Mazzar Mini for your decaf. I have also used Nuova Simonelli MDX grinder with good results. If you end up getting a Marzocco espresso machine, there is also Swift grinder ($$$) to consider.
For regular coffee grinder, I am partial to Ditting, but they are way pricier than Bunn or GrindMaster.
As far as espresso machine, if you are planning a three group machine, my guess you are planning to be busy. That being the case, stick with Marzocco or Cimbali. By the way, you cannot use and abuse espresso machine and get good quality drinks. May I suggest you read up on daily and routine espresso machine care?
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Posted by ElPugDiablo on 2005-02-04 17:19:19 Post Subject:
For espresso grinders, get a Mazzar Super Jolly or Normale for your regular, and a Mazzar Mini for your decaf. I have also used Nuova Simonelli MDX grinder with good results. If you end up getting a Marzocco espresso machine, there is also Swift grinder ($$$) to consider.
For regular coffee grinder, I am partial to Ditting, but they are way pricier than Bunn or GrindMaster.
As far as espresso machine, if you are planning a three group machine, my guess you are planning to be busy. That being the case, stick with Marzocco or Cimbali. By the way, you cannot use and abuse espresso machine and get good quality drinks. May I suggest you read up on daily and routine espresso machine care?
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View entire thread: Coffee at work.
Posted by dspender on 2003-11-14 14:26:21 Post Subject: oh no!
This very second I hear the newly purchase coffee grinder working outside my office door. There's just one problem.
The coffee that's being ground is going into the filter right now so that its ready for monday morning!!! AUGH!
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Posted by dspender on 2003-11-14 14:26:21 Post Subject: oh no!
This very second I hear the newly purchase coffee grinder working outside my office door. There's just one problem.
The coffee that's being ground is going into the filter right now so that its ready for monday morning!!! AUGH!
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View entire thread: Senseo coffee system = cool!
Posted by Caffe Latte on 2006-09-18 18:13:27 Post Subject: Re: Got mine!
Hey, you got a blue one? No fair. Mine's black.
I tried the MyPod ($10 at my local WalMart), and the first time it didn't stop at all, overflowed my cup, made a big mess. I haven't tried again. The strength of the coffee seems decent, comes out hot, definately better than my drip machine, but my wife doesn't like it. I think I'll just have to take it to the office for that quick fix. . . it's still no espresso maker, but it doesn't really claim to be. Wish there was an easier way of getting better coffee though. . . all there seems to be to choose from is the Senseo pods, Folgers or Maxwell House around here. . . none of these are appealing to me. Guess it's something to use before I'm awake and care how my coffee tastes. Oh well, glad it was free.
Amen to the free comment.
btw, I have blue, wish I had black. want to trade!!?
Odd that they are sending out seemingly randomly different colors. Makes me wonder if the refurbished comment is true.
anyway, here's my review, which I guess will save on posting a new link
The machine: Bigger than a traditional 4 cup drip (which I use regularly) in terms of overall foot print. water resevior in the back, drip plate in the front.
In agreement with others about the pods, seemingly weak. Tastes like...well, folgers from a can.
Pros:
*fast assed coffee if you keep the machine ON. Otherwise, it takes 90 seconds to boil, then like 30 seconds to brew. Otherwise, I would rather spend an extra minute on my auto-drip.
*pods are VERY easy clean up. no loose grinds, no whole beans to grind, just throw away a closed cloth system.
*easy to clean. the pod holders pop right out, as does the pour spout.
*Great if you want a quick cup as a pick me up
Cons:
*No counter space, hahha. ok not a fault of the machine, but I have an autodrip, an espresso, a Black and Decker Brew-in-go, a coffee grinder, and now this. IN A STUDIO APT. anyway, I digress
*WEAK coffee. not what I am used to
*creama. In a drip coffee. I don't get it.
*pods are expensive
OVERALL ASSESSMENT: Worth the money if you are generally pressed for time, don't want a bigish clean up, and you usually drink Folgers, Mawell house, etc.
Do not get it if you are more of a coffee snob and like to grind your own, and are unwilling to make your own pods (there's a way, without buying the kit mentioned above, but I don't remember how).
I probably will keep it if I can find the room to use when I just want something quick and don't care about it being a better bean.
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Posted by Caffe Latte on 2006-09-18 18:13:27 Post Subject: Re: Got mine!
Hey, you got a blue one? No fair. Mine's black.
I tried the MyPod ($10 at my local WalMart), and the first time it didn't stop at all, overflowed my cup, made a big mess. I haven't tried again. The strength of the coffee seems decent, comes out hot, definately better than my drip machine, but my wife doesn't like it. I think I'll just have to take it to the office for that quick fix. . . it's still no espresso maker, but it doesn't really claim to be. Wish there was an easier way of getting better coffee though. . . all there seems to be to choose from is the Senseo pods, Folgers or Maxwell House around here. . . none of these are appealing to me. Guess it's something to use before I'm awake and care how my coffee tastes. Oh well, glad it was free.
Amen to the free comment.
btw, I have blue, wish I had black. want to trade!!?
Odd that they are sending out seemingly randomly different colors. Makes me wonder if the refurbished comment is true.
anyway, here's my review, which I guess will save on posting a new link
The machine: Bigger than a traditional 4 cup drip (which I use regularly) in terms of overall foot print. water resevior in the back, drip plate in the front.
In agreement with others about the pods, seemingly weak. Tastes like...well, folgers from a can.
Pros:
*fast assed coffee if you keep the machine ON. Otherwise, it takes 90 seconds to boil, then like 30 seconds to brew. Otherwise, I would rather spend an extra minute on my auto-drip.
*pods are VERY easy clean up. no loose grinds, no whole beans to grind, just throw away a closed cloth system.
*easy to clean. the pod holders pop right out, as does the pour spout.
*Great if you want a quick cup as a pick me up
Cons:
*No counter space, hahha. ok not a fault of the machine, but I have an autodrip, an espresso, a Black and Decker Brew-in-go, a coffee grinder, and now this. IN A STUDIO APT. anyway, I digress
*WEAK coffee. not what I am used to
*creama. In a drip coffee. I don't get it.
*pods are expensive
OVERALL ASSESSMENT: Worth the money if you are generally pressed for time, don't want a bigish clean up, and you usually drink Folgers, Mawell house, etc.
Do not get it if you are more of a coffee snob and like to grind your own, and are unwilling to make your own pods (there's a way, without buying the kit mentioned above, but I don't remember how).
I probably will keep it if I can find the room to use when I just want something quick and don't care about it being a better bean.
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View entire thread: Alien Abduction - A javahead serial ...
Posted by caffe biscotto on 2008-06-16 06:08:12 Post Subject:
Mako, I can't help it. Topher's coffee has put me under a weird alienlike trance. I can't stop grinding the fresh aromatic beans from various origins in my cool little manual coffee grinder. I do it, not because I don't have enough already ground for tomorrow morning, but because of the sounds of the crunching beans between the burrs of the grinder, going round and round.
Also, I have a visitor from Ecuador now and she's also being taken in by the powers of Topher's beans. If only I can get her off the cream and sugar....
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Posted by caffe biscotto on 2008-06-16 06:08:12 Post Subject:
Mako, I can't help it. Topher's coffee has put me under a weird alienlike trance. I can't stop grinding the fresh aromatic beans from various origins in my cool little manual coffee grinder. I do it, not because I don't have enough already ground for tomorrow morning, but because of the sounds of the crunching beans between the burrs of the grinder, going round and round.
Also, I have a visitor from Ecuador now and she's also being taken in by the powers of Topher's beans. If only I can get her off the cream and sugar....
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View entire thread: Smiles Coffee promotion - USA
Posted by notmuffy on 2003-04-22 12:34:45 Post Subject: Smiles Coffee promotion - USA
http://www.smilescoffee.com/Promos/GrinderCam.asp
http://www.smilescoffee.com/Promos/images/allurs.jpg
How does this look to you guys? You get a free coffee grinder, and a free digital camera (don't ask me how the two go together) when you sign up. It says you can cancel anytime. Anyone ever had this coffee before?
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Posted by notmuffy on 2003-04-22 12:34:45 Post Subject: Smiles Coffee promotion - USA
http://www.smilescoffee.com/Promos/GrinderCam.asp
http://www.smilescoffee.com/Promos/images/allurs.jpg
How does this look to you guys? You get a free coffee grinder, and a free digital camera (don't ask me how the two go together) when you sign up. It says you can cancel anytime. Anyone ever had this coffee before?
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View entire thread: Smiles Coffee promotion - USA
Posted by Anonymous on 2003-05-15 12:06:04 Post Subject: more like frowns coffee!
Don't sign up for this--it's not free to begin with, it's $19.99 for 6 "short-pot" (4-cup) packages of coffee, the grinder, & a certificate to redeem for the digital camera.
You have to pay an additional $9.99 to get the digital camera if you cancel your subscription to the coffee program, otherwise they ship it with the first monthly shipment, which is a minimum of $36.99.
4 of the 6 bags of beans sparked in the microwave within the first 10 seconds; we didn't try the last 2!!
And, they charge $4.99 to cancel the subscription, no matter what, so you're out a minimum of $25 & still no digital camera.
No idea how the coffee tastes, since we were never able to "roast" it properly--got a coffee grinder out of it, at least.
You cannot cancel online, & their customer service folk are rude & very unhelpful. They suggested it was my fault or my microwave's fault, & basically told me my 2 options were to authorize the $4.99 cancellation fee, or they would ship & bill me for $36.99 for the next shipment. I'm going to dispute the cancellation charge with the credit card when we get the statement, but this was a terrible experience!!
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Posted by Anonymous on 2003-05-15 12:06:04 Post Subject: more like frowns coffee!
Don't sign up for this--it's not free to begin with, it's $19.99 for 6 "short-pot" (4-cup) packages of coffee, the grinder, & a certificate to redeem for the digital camera.
You have to pay an additional $9.99 to get the digital camera if you cancel your subscription to the coffee program, otherwise they ship it with the first monthly shipment, which is a minimum of $36.99.
4 of the 6 bags of beans sparked in the microwave within the first 10 seconds; we didn't try the last 2!!
And, they charge $4.99 to cancel the subscription, no matter what, so you're out a minimum of $25 & still no digital camera.
No idea how the coffee tastes, since we were never able to "roast" it properly--got a coffee grinder out of it, at least.
You cannot cancel online, & their customer service folk are rude & very unhelpful. They suggested it was my fault or my microwave's fault, & basically told me my 2 options were to authorize the $4.99 cancellation fee, or they would ship & bill me for $36.99 for the next shipment. I'm going to dispute the cancellation charge with the credit card when we get the statement, but this was a terrible experience!!
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View entire thread: Saeco Incanto Sirius
Posted by JerseyGuy on 2005-03-15 12:16:11 Post Subject: CALIBRATION (DIAL-IN) GUIDE
SUGGESTED CALIBRATION (DIAL-IN) GUIDE
I suggest only changing one thing at a time and to have a baseline.
NOTE: All page references are for the Sirius operations manual.
Baseline:
1. Warmup - Make sure the machine has been on for a least 20 to 30 minutes before brewing. Even though READY is displayed the internals/boilers are still not stable and will not give you a consistent brew temperature. (From Alex: I have found that the Sirius works better for me with a longer setup time, 60 minutes)
2. Prebrewing/Preinfusin - I highly recommend enabling the Prebrewing. The "LONG" or "disable" (OFF) function is something you could adjust later. See page 16 in the manual. (From Alex: I found that enabling Prebrewing and setting to LONG is best for the Ambrosia bean)
3. Cup - Use a Demitasse/Espresso cup with a known volume line for 1.5 oz. (single).
4. Temperature - Set the temperature to "MEDIUM" for small, medium and large coffee selections (See page 17). Later, once you are happy with the pour (volume per time) the temperature can be changed.
5. Measure - Use a stopwatch to monitor the time the pump starts to brew until the shot goes "blonde". The ideal time range for a single-shot is between 22 to 27 seconds. Note: The ideal time range doesn't include the few seconds of prebrewing/prefusion.
6. Grind Adjustment - Set the Ceramic Grind Adjustment Knob to the middle of it's grinding range (4 of 7 dots).
I think setting the grinder to its finest grind might be why you may experience bitter espressos and unusual pour times.
It's true that espresso should be made with a fine grind, and most coffee roasters and others in the industry will tell you that; however, that is a broad statement and it's generalized towards a regular coffee grinder.
BUT, you are operating an espresso grinder not a coffee grinder. Your grinder by design gives you a fine grind overall and the adjustment/notches allow you to alter the fine grind ever so slightly, and it's these ever so slightly adjustments that will govern your pour.
For more information see page 7, "Adjustments".
7. SBS - Set the SBS to it's middle setting (Espresso Coffee - 12 o'clock position)
8. Coffee Dose Adjustment - Program the Doser for 9 grams (2 BEANS). I suggest starting at 9 grams because we roast to a true Full-City and therefore the beans are bigger and lighter. The actual weight in the doser may only be only be 8 grams. You should be able to get a nice single espresso out of 8 to 9 grams.
9. Pour time - If you can program the time of a small coffee selection than I suggest to start with a dry run and change the pour time to 30 secs. (From Alex: The time of the pour is controlled by the SBS setting)
10. Flush - I have noticed that a simple rinse (or should I say flush) and a small delay before selecting a coffee-beverage creates a better drink. I suppose this routine tempers/cleans the plumbing and gets the brew water temp into a optimum zone. (From Alex: I use a 1.5 oz flush)
Adjusting for a Perfect Single Shot.
An ideal pour will begin with the sound of the pre-infusion and then a second or two of silence.
The pump will then reactivate and in a few seconds (1-3) and you should see a small amount of flow. Then the flow should increase. (From Alex: When the Sirius starts flowing it pretty much maintains a steady flow)
In around 20 seconds begin to look for a 'blonding' effect in the pour and also the body of the pour will become watery.
Stop the shot then. The 22 seconds is ball park. It could go as long as 27. (From Alex: You can't really stop the shot. Just note the time and adjust the SBS on your next test shot. Counterclockwise for a shorter time and clockwise for a longer time.)
Your goal is to have approx. 1.5 oz. in the cup in that time range. (From Alex: You adjust the amount of liquid by holding down the "cup" button as it pours and let go to stop the pour. You will have to do this a few times as the pour will continue a few seconds after you release the button)
1. Pour time - With the above known variables pour a single shot. Time the pour from the beginning (after the pre-infusion) of the pour until it goes blond.
a. If the shot flows rapidly and looks way too watery adjust both the grinder a notch finer and slightly increase the SBS to the right. Visa-versa, if the shot is way to slow do the opposite to the grinder and SBS. The emphasis is on the grinder adjustment. I suggest leaving the dose alone for now.
b. If the shot is almost in the ideal time (22-27 sec) and volume (1.5 oz.) zones I'd suggest SLIGHTLY changing one setting at a time in order to finely tune the pour.
2. Taste - Once you are in the ideal shot zone then begin to adjust for taste.
a. If the espresso is bitter then decrease the temperature setting to LOW.
If the espresso is somewhat sour increase the temperature setting to HIGH.
Give the machine a few minutes to adjust to the new temperature setting. You may even want to run a shot and discard it, and then again give the machine a few minutes to adjust to the new temperature setting.
b. After the temperature adjustment, you can ever so slightly adjust the grinder and SBS for further fine taste tuning.
If the espresso is bitter, then either slightly decrease the SBS or slightly adjust the grind to a courser setting. Only do one at a time.
If the espresso is sour, then either slightly increase the SBS or slightly adjust the grinder to a finer setting. Only do one at a time.
3. Experiment - Once you've dialed in the grinder, SBS and temperature settings with a said dose then feel free to experiment with a new dose.
This guide was received courtesy of:
Anthony Sciandra (Founder/Roaster)
Caffe FrescoTM Specialty Coffee Roaster
P.O. Box 551
Pittston, PA 18640
570.262.5760
http://www.doubleff.com or http://www.caffefresco.us
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Posted by JerseyGuy on 2005-03-15 12:16:11 Post Subject: CALIBRATION (DIAL-IN) GUIDE
SUGGESTED CALIBRATION (DIAL-IN) GUIDE
I suggest only changing one thing at a time and to have a baseline.
NOTE: All page references are for the Sirius operations manual.
Baseline:
1. Warmup - Make sure the machine has been on for a least 20 to 30 minutes before brewing. Even though READY is displayed the internals/boilers are still not stable and will not give you a consistent brew temperature. (From Alex: I have found that the Sirius works better for me with a longer setup time, 60 minutes)
2. Prebrewing/Preinfusin - I highly recommend enabling the Prebrewing. The "LONG" or "disable" (OFF) function is something you could adjust later. See page 16 in the manual. (From Alex: I found that enabling Prebrewing and setting to LONG is best for the Ambrosia bean)
3. Cup - Use a Demitasse/Espresso cup with a known volume line for 1.5 oz. (single).
4. Temperature - Set the temperature to "MEDIUM" for small, medium and large coffee selections (See page 17). Later, once you are happy with the pour (volume per time) the temperature can be changed.
5. Measure - Use a stopwatch to monitor the time the pump starts to brew until the shot goes "blonde". The ideal time range for a single-shot is between 22 to 27 seconds. Note: The ideal time range doesn't include the few seconds of prebrewing/prefusion.
6. Grind Adjustment - Set the Ceramic Grind Adjustment Knob to the middle of it's grinding range (4 of 7 dots).
I think setting the grinder to its finest grind might be why you may experience bitter espressos and unusual pour times.
It's true that espresso should be made with a fine grind, and most coffee roasters and others in the industry will tell you that; however, that is a broad statement and it's generalized towards a regular coffee grinder.
BUT, you are operating an espresso grinder not a coffee grinder. Your grinder by design gives you a fine grind overall and the adjustment/notches allow you to alter the fine grind ever so slightly, and it's these ever so slightly adjustments that will govern your pour.
For more information see page 7, "Adjustments".
7. SBS - Set the SBS to it's middle setting (Espresso Coffee - 12 o'clock position)
8. Coffee Dose Adjustment - Program the Doser for 9 grams (2 BEANS). I suggest starting at 9 grams because we roast to a true Full-City and therefore the beans are bigger and lighter. The actual weight in the doser may only be only be 8 grams. You should be able to get a nice single espresso out of 8 to 9 grams.
9. Pour time - If you can program the time of a small coffee selection than I suggest to start with a dry run and change the pour time to 30 secs. (From Alex: The time of the pour is controlled by the SBS setting)
10. Flush - I have noticed that a simple rinse (or should I say flush) and a small delay before selecting a coffee-beverage creates a better drink. I suppose this routine tempers/cleans the plumbing and gets the brew water temp into a optimum zone. (From Alex: I use a 1.5 oz flush)
Adjusting for a Perfect Single Shot.
An ideal pour will begin with the sound of the pre-infusion and then a second or two of silence.
The pump will then reactivate and in a few seconds (1-3) and you should see a small amount of flow. Then the flow should increase. (From Alex: When the Sirius starts flowing it pretty much maintains a steady flow)
In around 20 seconds begin to look for a 'blonding' effect in the pour and also the body of the pour will become watery.
Stop the shot then. The 22 seconds is ball park. It could go as long as 27. (From Alex: You can't really stop the shot. Just note the time and adjust the SBS on your next test shot. Counterclockwise for a shorter time and clockwise for a longer time.)
Your goal is to have approx. 1.5 oz. in the cup in that time range. (From Alex: You adjust the amount of liquid by holding down the "cup" button as it pours and let go to stop the pour. You will have to do this a few times as the pour will continue a few seconds after you release the button)
1. Pour time - With the above known variables pour a single shot. Time the pour from the beginning (after the pre-infusion) of the pour until it goes blond.
a. If the shot flows rapidly and looks way too watery adjust both the grinder a notch finer and slightly increase the SBS to the right. Visa-versa, if the shot is way to slow do the opposite to the grinder and SBS. The emphasis is on the grinder adjustment. I suggest leaving the dose alone for now.
b. If the shot is almost in the ideal time (22-27 sec) and volume (1.5 oz.) zones I'd suggest SLIGHTLY changing one setting at a time in order to finely tune the pour.
2. Taste - Once you are in the ideal shot zone then begin to adjust for taste.
a. If the espresso is bitter then decrease the temperature setting to LOW.
If the espresso is somewhat sour increase the temperature setting to HIGH.
Give the machine a few minutes to adjust to the new temperature setting. You may even want to run a shot and discard it, and then again give the machine a few minutes to adjust to the new temperature setting.
b. After the temperature adjustment, you can ever so slightly adjust the grinder and SBS for further fine taste tuning.
If the espresso is bitter, then either slightly decrease the SBS or slightly adjust the grind to a courser setting. Only do one at a time.
If the espresso is sour, then either slightly increase the SBS or slightly adjust the grinder to a finer setting. Only do one at a time.
3. Experiment - Once you've dialed in the grinder, SBS and temperature settings with a said dose then feel free to experiment with a new dose.
This guide was received courtesy of:
Anthony Sciandra (Founder/Roaster)
Caffe FrescoTM Specialty Coffee Roaster
P.O. Box 551
Pittston, PA 18640
570.262.5760
http://www.doubleff.com or http://www.caffefresco.us
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