View entire thread: Scoops vs. Gravity Feeds
Posted by CoffeeGreg on 2007-07-23 15:24:16 Post Subject: Scoops vs. Gravity Feeds
Hello All,
I am trying to figure out an estimate of how many coffee shops in the US sell loose beans, and how many use gravity bins. I am doing research for a small company that is deciding whether or not to market a new coffee scoop, and they want a rough estimate of how large the potential market is.
If anyone has any insight into this issue, or could refer me to a source that would provide this information, I would appreciate it. Thanks.
Greg
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Posted by CoffeeGreg on 2007-07-23 15:24:16 Post Subject: Scoops vs. Gravity Feeds
Hello All,
I am trying to figure out an estimate of how many coffee shops in the US sell loose beans, and how many use gravity bins. I am doing research for a small company that is deciding whether or not to market a new coffee scoop, and they want a rough estimate of how large the potential market is.
If anyone has any insight into this issue, or could refer me to a source that would provide this information, I would appreciate it. Thanks.
Greg
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View entire thread: Coffee Brewing Tips
Posted by suchon on 2008-02-25 20:46:28 Post Subject: Coffee Brewing Tips
BREWING TIPS
Everyone has their own way of personalizing coffee, but here are a few basic tips to get started:
Great brewed flavor begins with fresh coffee. When using whole bean coffee, try to grind immediately before brewing. Protect the freshness of whole bean and ground coffees by storing in an airtight container.
Always start with fresh, cold water. Since brewed coffee is over 98% water, the quality of water affects flavor. Use bottled or filtered water if tap water is not high quality.
The proportion of coffee to water is very important. We recommend using two tablespoons for every six ounces of water to extract the full flavor of our coffees. If your brewed coffee tastes too strong, add small amounts of hot water to taste. Using too little coffee can result in over-extraction of the coffee and bitterness in the cup. Using a coffee scoop will ensure your accuracy.
Check the water temperature of your brewing equipment. Ideal brew temperature of water is 195-200 degrees Fahrenheit. When using a french press, or plunge pot, water should be heated in a kettle and poured just off-boil. Boiling water should never come in contact with the coffee grounds.
Coffee is best if served immediately after brewing, and will retain its peak flavor for up to 20 minutes on the warmer. We recommend you transfer your brewed coffee to a thermal carafe to hold for a longer period of time.
Dont forget to take care of your equipment! A clean coffee brewer is critical to great tasting coffee. Periodically, use a mild detergent or baking soda to remove build-up, film and oil.
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Posted by suchon on 2008-02-25 20:46:28 Post Subject: Coffee Brewing Tips
BREWING TIPS
Everyone has their own way of personalizing coffee, but here are a few basic tips to get started:
Great brewed flavor begins with fresh coffee. When using whole bean coffee, try to grind immediately before brewing. Protect the freshness of whole bean and ground coffees by storing in an airtight container.
Always start with fresh, cold water. Since brewed coffee is over 98% water, the quality of water affects flavor. Use bottled or filtered water if tap water is not high quality.
The proportion of coffee to water is very important. We recommend using two tablespoons for every six ounces of water to extract the full flavor of our coffees. If your brewed coffee tastes too strong, add small amounts of hot water to taste. Using too little coffee can result in over-extraction of the coffee and bitterness in the cup. Using a coffee scoop will ensure your accuracy.
Check the water temperature of your brewing equipment. Ideal brew temperature of water is 195-200 degrees Fahrenheit. When using a french press, or plunge pot, water should be heated in a kettle and poured just off-boil. Boiling water should never come in contact with the coffee grounds.
Coffee is best if served immediately after brewing, and will retain its peak flavor for up to 20 minutes on the warmer. We recommend you transfer your brewed coffee to a thermal carafe to hold for a longer period of time.
Dont forget to take care of your equipment! A clean coffee brewer is critical to great tasting coffee. Periodically, use a mild detergent or baking soda to remove build-up, film and oil.
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View entire thread: Need a pitcher
Posted by fiagt2 on 2005-01-24 01:05:02 Post Subject:
Starbucks sells a nice set Starbucks Barista " Professional Espresso Accessory Kit" which includes Stainless, coffee scoop, thermometer, shaker for powered coco etc, shot measuring cup, pitcher with thermometer holder built into pitcher. Price $24.99 for the Kit. Just bought one today and we are very happy with it.
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Posted by fiagt2 on 2005-01-24 01:05:02 Post Subject:
Starbucks sells a nice set Starbucks Barista " Professional Espresso Accessory Kit" which includes Stainless, coffee scoop, thermometer, shaker for powered coco etc, shot measuring cup, pitcher with thermometer holder built into pitcher. Price $24.99 for the Kit. Just bought one today and we are very happy with it.
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View entire thread: Which espresso machine to buy. Help please
Posted by itpreview on 2008-11-10 08:54:51 Post Subject:
I recommend Krups XP1500 Coffee and Espresso Combination Machine.
Beautifully designed with a small footprint and simple-to-use controls, this coffee and espresso combination unit provides an array of convenient features. The coffeemaker side of the machine quickly brews up to 10 cups of great-tasting coffee. The coffeemaker''s water-level indicator clearly shows how much water is in the tank, while its swing-out filter holder makes it easy to add coffee grounds. For added convenience, removing the carafe from its warming plate mid brew pauses the brewing process to allow for a quick pour. Other handy extras include an illuminated on/off switch, a handy coffee scoop, and a nonstick warming tray that keeps coffee hot for hours. The other side of the unit functions as an espresso/cappuccino machine with a four-bar steam system that makes espresso, cappuccino, and lattes quickly and easily. Its glass carafe with a convenient handle holds up to 4 cups of freshly made espresso, while the convenient steam nozzle easily produces rich, creamy froth. In addition, the espresso machine''s removable drip tray with a stainless-steel grid is designed for quick cleanup. The 900-watt coffee and espresso combination unit measures 14-3/4 by 12-1/4 by 13-1/2 inches and carries a one-year limited warranty.
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Posted by itpreview on 2008-11-10 08:54:51 Post Subject:
I recommend Krups XP1500 Coffee and Espresso Combination Machine.
Beautifully designed with a small footprint and simple-to-use controls, this coffee and espresso combination unit provides an array of convenient features. The coffeemaker side of the machine quickly brews up to 10 cups of great-tasting coffee. The coffeemaker''s water-level indicator clearly shows how much water is in the tank, while its swing-out filter holder makes it easy to add coffee grounds. For added convenience, removing the carafe from its warming plate mid brew pauses the brewing process to allow for a quick pour. Other handy extras include an illuminated on/off switch, a handy coffee scoop, and a nonstick warming tray that keeps coffee hot for hours. The other side of the unit functions as an espresso/cappuccino machine with a four-bar steam system that makes espresso, cappuccino, and lattes quickly and easily. Its glass carafe with a convenient handle holds up to 4 cups of freshly made espresso, while the convenient steam nozzle easily produces rich, creamy froth. In addition, the espresso machine''s removable drip tray with a stainless-steel grid is designed for quick cleanup. The 900-watt coffee and espresso combination unit measures 14-3/4 by 12-1/4 by 13-1/2 inches and carries a one-year limited warranty.
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View entire thread: How many tablespoons per 6 ozs?
Posted by topher on 2005-01-11 03:12:10 Post Subject:
One pound makes 3 gallons...good rule of thumb is one tablespoon for every 4 ounces of water...10 cup coffee maker 10 tablespoons...if you have a coffee scoop it is usually one scoop for every 2 cups( they are usually 2 tbls)
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Posted by topher on 2005-01-11 03:12:10 Post Subject:
One pound makes 3 gallons...good rule of thumb is one tablespoon for every 4 ounces of water...10 cup coffee maker 10 tablespoons...if you have a coffee scoop it is usually one scoop for every 2 cups( they are usually 2 tbls)
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