View entire thread: How does my budget breakout look?
Posted by Parcher on 2004-10-04 22:59:48 Post Subject: How does my budget breakout look?
I'm really glad I found this forum. I thought I would ask for some input here.
I am spearheading an effort to open a coffee shop which will occupy a corner of our church expansion. About 20x30 or so, we will be able to seat around 40 to 50.
I am claiming roughly half of the total budget for equipment, which amounts to about $5000 that I have to spend. . I thought I would list my anticipated equipment and expenditures on each. I would welcome any input on where you folks feel I am under (or over) funding a particular piece of equipment. Also interested in any glaring ommisions regarding something that will be needed.
Commercial Espresso Machine 1 $949.00 Capresso C1300
Dedicated Espresso Grinder 1 $395.00 Rancilio Rocky Coffee Grinder
Coffee Roaster 1 $185.00 Iroast
Gram Scale 1 $42.00
I guess I am particularly interested in the first three items. My gut tells me I am not spending enough on the roaster. I am having some difficulty finding a roaster that would have a little bigger capacity and a more "commercial" build quality. Again, I have no experience with roasting yet, and I don't mean to sell the I roast short. That's why I'm counting on some input from the field.
Note that there are other items and equipment that I also have to cover with the 5K; I left out the freezer, refrigeration, microwave, and some sound equipment. The mission statement encompasses a broader range of beverages than just coffee, but I am determined to make coffee the hands-down focal point.
I am anticipating that hopefully, our equipment and some practice will far exceed the expectations of our patrons quality wise, and that we won't be taxed to serve a huge number of people, at least at first. My hope, of course, is to have this change as word gets out. Ultimately we see this as somewhat of a community fellowship type venue.
Some of you I'm sure are from areas that have a fair amount of culture, and the expectations are undoubtedly higher than they are here. There is nothing even resembling a coffee shop within 30 miles of our location. Culture here is, uh, lacking. Nevertheless, my aim is to pretend like there is a first class coffee shop across the street, and then compete with them.
PS, How do I store green coffee bean, and for how long does it keep?
Sorry for the huge (and somewhat unorganized) post, but I am really needing some guidance and input on this matter of what equipment to purchase.
Thanks list
EJL
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Posted by Parcher on 2004-10-04 22:59:48 Post Subject: How does my budget breakout look?
I'm really glad I found this forum. I thought I would ask for some input here.
I am spearheading an effort to open a coffee shop which will occupy a corner of our church expansion. About 20x30 or so, we will be able to seat around 40 to 50.
I am claiming roughly half of the total budget for equipment, which amounts to about $5000 that I have to spend. . I thought I would list my anticipated equipment and expenditures on each. I would welcome any input on where you folks feel I am under (or over) funding a particular piece of equipment. Also interested in any glaring ommisions regarding something that will be needed.
Commercial Espresso Machine 1 $949.00 Capresso C1300
Dedicated Espresso Grinder 1 $395.00 Rancilio Rocky Coffee Grinder
Coffee Roaster 1 $185.00 Iroast
Gram Scale 1 $42.00
I guess I am particularly interested in the first three items. My gut tells me I am not spending enough on the roaster. I am having some difficulty finding a roaster that would have a little bigger capacity and a more "commercial" build quality. Again, I have no experience with roasting yet, and I don't mean to sell the I roast short. That's why I'm counting on some input from the field.
Note that there are other items and equipment that I also have to cover with the 5K; I left out the freezer, refrigeration, microwave, and some sound equipment. The mission statement encompasses a broader range of beverages than just coffee, but I am determined to make coffee the hands-down focal point.
I am anticipating that hopefully, our equipment and some practice will far exceed the expectations of our patrons quality wise, and that we won't be taxed to serve a huge number of people, at least at first. My hope, of course, is to have this change as word gets out. Ultimately we see this as somewhat of a community fellowship type venue.
Some of you I'm sure are from areas that have a fair amount of culture, and the expectations are undoubtedly higher than they are here. There is nothing even resembling a coffee shop within 30 miles of our location. Culture here is, uh, lacking. Nevertheless, my aim is to pretend like there is a first class coffee shop across the street, and then compete with them.
PS, How do I store green coffee bean, and for how long does it keep?
Sorry for the huge (and somewhat unorganized) post, but I am really needing some guidance and input on this matter of what equipment to purchase.
Thanks list
EJL
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View entire thread: Starbucks reversed engineered
Posted by RadarRick on 2004-09-01 01:43:35 Post Subject: Starbucks reversed engineered
Good Morning to all,
I am new to this forum (love it) and I have a research question that I am sure either has already been performed and many of us have wondered ourselves. Let me also say that anything can be found on the internet, you just have to know where. So here goes....
Has anyone tried and reversed engineered the Starbucks cafe's/drive thru's? They are one very good success story that has a lot to research.
I for one don't always need to reinvent the wheel and I thought if anyone had reversed engineered the starbuck stores, it would save alot of valuable time and money. I can guarentee that Starbucks spent considerable time and money researching the numerous equipment, products and procedures to use...so if its good for Starbucks, it's probably a good starting point for most of us on this site, especially those of us thinking about starting a cafe or coffee shop. I am looking for current up to date information. Call it market research.
As a few examples.....
1) What equipment does starbucks use? Start with the makes and models of the espresso machines, grinders/dosers, blenders, roasters, water treatment equipment, etc.
2) Then what accessory equipment do they use? Things like the computer system, cash register or inventory control, whipped cream dispensers, serving cups (ceramic), steaming pitchers, etc.
3) Where do they get their paper products (cups and lids), their non coffee items, etc.
4) What about operations manual, employee handbooks, training manuals, etc.
I know that this is asking for a lot, and may seem a little pushy but I am sure it exist somewhere. I guess I could just spend hours in a starbucks and take notes. If you are bashful you can give me a PM to discuss in further detail.
I just thought I would ask.
RadarRick
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Posted by RadarRick on 2004-09-01 01:43:35 Post Subject: Starbucks reversed engineered
Good Morning to all,
I am new to this forum (love it) and I have a research question that I am sure either has already been performed and many of us have wondered ourselves. Let me also say that anything can be found on the internet, you just have to know where. So here goes....
Has anyone tried and reversed engineered the Starbucks cafe's/drive thru's? They are one very good success story that has a lot to research.
I for one don't always need to reinvent the wheel and I thought if anyone had reversed engineered the starbuck stores, it would save alot of valuable time and money. I can guarentee that Starbucks spent considerable time and money researching the numerous equipment, products and procedures to use...so if its good for Starbucks, it's probably a good starting point for most of us on this site, especially those of us thinking about starting a cafe or coffee shop. I am looking for current up to date information. Call it market research.
As a few examples.....
1) What equipment does starbucks use? Start with the makes and models of the espresso machines, grinders/dosers, blenders, roasters, water treatment equipment, etc.
2) Then what accessory equipment do they use? Things like the computer system, cash register or inventory control, whipped cream dispensers, serving cups (ceramic), steaming pitchers, etc.
3) Where do they get their paper products (cups and lids), their non coffee items, etc.
4) What about operations manual, employee handbooks, training manuals, etc.
I know that this is asking for a lot, and may seem a little pushy but I am sure it exist somewhere. I guess I could just spend hours in a starbucks and take notes. If you are bashful you can give me a PM to discuss in further detail.
I just thought I would ask.
RadarRick
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View entire thread: Starbucks reversed engineered
Posted by RadarRick on 2004-09-01 01:47:58 Post Subject: Starbucks reversed engineered
Good Morning to all,
I am new to this forum (love it) and I have a research question that I am sure either has already been performed and many of us have wondered ourselves. Let me also say that anything can be found on the internet, you just have to know where. So here goes....
Has anyone tried and reversed engineered the Starbucks cafe's/drive thru's? They are one very good success story that has a lot to research.
I for one don't always need to reinvent the wheel and I thought if anyone had reversed engineered the starbuck stores, it would save alot of valuable time and money. I can guarentee that Starbucks spent considerable time and money researching the numerous equipment, products and procedures to use...so if its good for Starbucks, it's probably a good starting point for most of us on this site, especially those of us thinking about starting a cafe or coffee shop. I am looking for current up to date information. Call it market research.
As a few examples.....
1) What equipment does starbucks use? Start with the makes and models of the espresso machines, grinders/dosers, blenders, roasters, water treatment equipment, etc.
2) Then what accessory equipment do they use? Things like the computer system, cash register or inventory control, whipped cream dispensers, serving cups (ceramic), steaming pitchers, etc.
3) Where do they get their paper products (cups and lids), their non coffee items, etc.
4) What about operations manual, employee handbooks, training manuals, etc.
I know that this is asking for a lot, and may seem a little pushy but I am sure it exist somewhere. I guess I could just spend hours in a starbucks and take notes. If you are bashful you can give me a PM to discuss in further detail.
I just thought I would ask.
RadarRick
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Posted by RadarRick on 2004-09-01 01:47:58 Post Subject: Starbucks reversed engineered
Good Morning to all,
I am new to this forum (love it) and I have a research question that I am sure either has already been performed and many of us have wondered ourselves. Let me also say that anything can be found on the internet, you just have to know where. So here goes....
Has anyone tried and reversed engineered the Starbucks cafe's/drive thru's? They are one very good success story that has a lot to research.
I for one don't always need to reinvent the wheel and I thought if anyone had reversed engineered the starbuck stores, it would save alot of valuable time and money. I can guarentee that Starbucks spent considerable time and money researching the numerous equipment, products and procedures to use...so if its good for Starbucks, it's probably a good starting point for most of us on this site, especially those of us thinking about starting a cafe or coffee shop. I am looking for current up to date information. Call it market research.
As a few examples.....
1) What equipment does starbucks use? Start with the makes and models of the espresso machines, grinders/dosers, blenders, roasters, water treatment equipment, etc.
2) Then what accessory equipment do they use? Things like the computer system, cash register or inventory control, whipped cream dispensers, serving cups (ceramic), steaming pitchers, etc.
3) Where do they get their paper products (cups and lids), their non coffee items, etc.
4) What about operations manual, employee handbooks, training manuals, etc.
I know that this is asking for a lot, and may seem a little pushy but I am sure it exist somewhere. I guess I could just spend hours in a starbucks and take notes. If you are bashful you can give me a PM to discuss in further detail.
I just thought I would ask.
RadarRick
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View entire thread: Opinions wanted for Gensaco home espresso equipment?
Posted by Sales Manager on 2008-02-05 12:01:51 Post Subject: Opinions wanted for Gensaco home espresso equipment?
Opinions Wanted!
We just added Gensaco home espresso equipment to our site but we are not that familiar with thier equipment. We are offering home espresso equipment as a convenience as that is not our primary business. We do know they are a re-branded product of manufacturer La Nuova Era, an Italian producer of semi-pro espresso machines and that they are built in Milan, Italy. We would like to know their effectiveness, durability, comparisons with other similiar equipment etc.
Any opinions will be appreciated.
Thanks!
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Posted by Sales Manager on 2008-02-05 12:01:51 Post Subject: Opinions wanted for Gensaco home espresso equipment?
Opinions Wanted!
We just added Gensaco home espresso equipment to our site but we are not that familiar with thier equipment. We are offering home espresso equipment as a convenience as that is not our primary business. We do know they are a re-branded product of manufacturer La Nuova Era, an Italian producer of semi-pro espresso machines and that they are built in Milan, Italy. We would like to know their effectiveness, durability, comparisons with other similiar equipment etc.
Any opinions will be appreciated.
Thanks!
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View entire thread: Mobile Espresso Truck for Sale
Posted by Ed on 2008-09-23 20:30:58 Post Subject: Mobile Espresso Truck for Sale
2006 Seattle Espresso and Smoothie Truck for sale. Seattle's trucks are most notable for their onboard power and water systems, making them equally adaptable to route sales and special events. This vehicle stand stand alone in a field with no power or water hook-up and make espressos and smoothies all day.
I have been inspected at festivals in 4 states with this unit and no health department has found fault with any part of it. My current annual licenses are from the PA Dept of Agriculture and the Chester County (PA) Health Department.
There are no problems with the equipment or the truck itself except as follows: One side door of the truck body (that is, not the cab, but the equipment body) was damaged and rebuilt. It is structurally sound and locks, but does not match the other doors. The inside of the door is not clad, and the outside was covered with roll vinyl. The other two doors that access storage areas have suffered some corrosion to the sheet metal from manufacturer caulking and sealing issues. These could be reclad and appropriately caulked, or simply replaced. A savvy repairperson with sheet metal experience could probably do the recladding for a couple hundred bucks in materials and someone who just wanted to buy 3 new doors prehung on frames could, I believe, purchase them for about $3K.
This truck enabled me to start a business that continues to grow. I am selling it because I am opening a cafe in about 2 months in a location where I am also roasting. I'm just too busy with these activities to imagine that I will ever drive off into the mountains again to do festivals.
The truck has 27,000 miles on it, mostly highway. It has been well-maintained and was parked under cover between festivals. Originally $76K in 2006, it is available for $45K. It won't be for sale for long, because if I still own it a month from now, I'll gut it, sell the equipment on ebay, and sell the truck to a plumber. It's liquidation time for the former business model.
Component specifications:
Brazilia Portofino Super America – 2 group
Super Jolly Mazzer Grinder
Blendtec Blender
2 Beverage-Air Refrigerators, 6cf & 4cf
50 Amp Honda Generator
Xantac 30 Amp Inverter with 8 storage batteries
2 fresh water tanks, 1 waste tank
water heater for handwash sink
Pictures of the truck in service: http://www.hoboespresso.com
Pictures of the truck details, including equipment and door closeups: http://www.hoboed.net/truck4sale.html
I have a spec sheet I used for health departments when applying for event permits that I will email if you inquire about the truck.
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Posted by Ed on 2008-09-23 20:30:58 Post Subject: Mobile Espresso Truck for Sale
2006 Seattle Espresso and Smoothie Truck for sale. Seattle's trucks are most notable for their onboard power and water systems, making them equally adaptable to route sales and special events. This vehicle stand stand alone in a field with no power or water hook-up and make espressos and smoothies all day.
I have been inspected at festivals in 4 states with this unit and no health department has found fault with any part of it. My current annual licenses are from the PA Dept of Agriculture and the Chester County (PA) Health Department.
There are no problems with the equipment or the truck itself except as follows: One side door of the truck body (that is, not the cab, but the equipment body) was damaged and rebuilt. It is structurally sound and locks, but does not match the other doors. The inside of the door is not clad, and the outside was covered with roll vinyl. The other two doors that access storage areas have suffered some corrosion to the sheet metal from manufacturer caulking and sealing issues. These could be reclad and appropriately caulked, or simply replaced. A savvy repairperson with sheet metal experience could probably do the recladding for a couple hundred bucks in materials and someone who just wanted to buy 3 new doors prehung on frames could, I believe, purchase them for about $3K.
This truck enabled me to start a business that continues to grow. I am selling it because I am opening a cafe in about 2 months in a location where I am also roasting. I'm just too busy with these activities to imagine that I will ever drive off into the mountains again to do festivals.
The truck has 27,000 miles on it, mostly highway. It has been well-maintained and was parked under cover between festivals. Originally $76K in 2006, it is available for $45K. It won't be for sale for long, because if I still own it a month from now, I'll gut it, sell the equipment on ebay, and sell the truck to a plumber. It's liquidation time for the former business model.
Component specifications:
Brazilia Portofino Super America – 2 group
Super Jolly Mazzer Grinder
Blendtec Blender
2 Beverage-Air Refrigerators, 6cf & 4cf
50 Amp Honda Generator
Xantac 30 Amp Inverter with 8 storage batteries
2 fresh water tanks, 1 waste tank
water heater for handwash sink
Pictures of the truck in service: http://www.hoboespresso.com
Pictures of the truck details, including equipment and door closeups: http://www.hoboed.net/truck4sale.html
I have a spec sheet I used for health departments when applying for event permits that I will email if you inquire about the truck.
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View entire thread: Shot Times & Standards **Please Read Before Posting**
Posted by CCafe on 2008-03-26 10:14:50 Post Subject: Shot Times & Standards **Please Read Before Posting**
So many people have been asking the same question without searching the forum. Since the Wiki is also unutilized its now time for a Sticky.
We can and will add more to this Sticky in time.
Espresso 101
For Traditional Equipment.
Standard shot times range between 20 - 30 seconds.
Standard Shot Sizes:
Single - 1 ounce - 30 milliliters
Double - 2 ounces - 60 milliliters
Triple - 3 ounces - 90 milliliters
Shot sizes can fluctuate as per individual user or coffeehouse. Sizes can fluctuate as much as .25 - .75 ounces.
For Commercial Super Automatic Equipment.
Standard shot times range between 15 - 30 seconds.
Standards Shot Sizes:
Same as Traditional Equipment
Will add milk settings, drink types and amounts later. At this time this thread is locked. Please post a new thread if you would like to add to the Sticky.
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Posted by CCafe on 2008-03-26 10:14:50 Post Subject: Shot Times & Standards **Please Read Before Posting**
So many people have been asking the same question without searching the forum. Since the Wiki is also unutilized its now time for a Sticky.
We can and will add more to this Sticky in time.
Espresso 101
For Traditional Equipment.
Standard shot times range between 20 - 30 seconds.
Standard Shot Sizes:
Single - 1 ounce - 30 milliliters
Double - 2 ounces - 60 milliliters
Triple - 3 ounces - 90 milliliters
Shot sizes can fluctuate as per individual user or coffeehouse. Sizes can fluctuate as much as .25 - .75 ounces.
For Commercial Super Automatic Equipment.
Standard shot times range between 15 - 30 seconds.
Standards Shot Sizes:
Same as Traditional Equipment
Will add milk settings, drink types and amounts later. At this time this thread is locked. Please post a new thread if you would like to add to the Sticky.
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View entire thread: SCAA Conference Audio CD's
Posted by SCAA Educator on 2006-03-21 07:57:14 Post Subject: SCAA Conference Audio CD's
If your just getting into the coffee business or already a seasoned professional then your in luck. I have some great audio CD's available for sale from last years conference. They average about 60-90 minutes in length and extremely helpful as it features respected leaders in the coffee industry. Below are a few of some of these great sessions with industry leaders.
Technically Speaking - Coffee & Espresso Equipment Care
Using the right technical tools to acheive quality in Direct relationships.
Making sure your label is compliant with the national organic program.
Roasting Equipment Maintenance
Using alternative processing methods
Tasting the roast- Common Roasting Defects
Effective Short Training for wholesale customers
Equipment selection and services
Coffee tasting with Ken Davis
Descriptive Cupping: Tasting Terminalogy
Community Involvement/ Cause Related Marketing
Community Involvement/ Building relationships
Hiring Smart: Why you should look once, twice, three times before hiring.
Available on CD for $9.95 each or all 13 for $99.95. If interested, email me at promolax@yahoo.com
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Posted by SCAA Educator on 2006-03-21 07:57:14 Post Subject: SCAA Conference Audio CD's
If your just getting into the coffee business or already a seasoned professional then your in luck. I have some great audio CD's available for sale from last years conference. They average about 60-90 minutes in length and extremely helpful as it features respected leaders in the coffee industry. Below are a few of some of these great sessions with industry leaders.
Technically Speaking - Coffee & Espresso Equipment Care
Using the right technical tools to acheive quality in Direct relationships.
Making sure your label is compliant with the national organic program.
Roasting Equipment Maintenance
Using alternative processing methods
Tasting the roast- Common Roasting Defects
Effective Short Training for wholesale customers
Equipment selection and services
Coffee tasting with Ken Davis
Descriptive Cupping: Tasting Terminalogy
Community Involvement/ Cause Related Marketing
Community Involvement/ Building relationships
Hiring Smart: Why you should look once, twice, three times before hiring.
Available on CD for $9.95 each or all 13 for $99.95. If interested, email me at promolax@yahoo.com
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View entire thread: coffe equipment
Posted by koji on 2006-08-15 08:03:48 Post Subject: coffe equipment
I'm in the process of opening a coffe shop. Can some one tell what equipment I need as i dont have a clue. Also What are the best coffee equipment machines around .
Thank you
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Posted by koji on 2006-08-15 08:03:48 Post Subject: coffe equipment
I'm in the process of opening a coffe shop. Can some one tell what equipment I need as i dont have a clue. Also What are the best coffee equipment machines around .
Thank you
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View entire thread: For Sale: Lots of used Equipment
Posted by BigBadBean on 2005-11-11 12:46:40 Post Subject: For Sale: Lots of used Equipment
I have a lot of used equipment for sale... grinder, espresso grinder, 6 lb. PRIMO roaster, refrigeration equipment, airpot brewers, airpots, tea, cups, etc. Email me for information and complete listing and pics. Email me at dminearj@yahoo.com
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Posted by BigBadBean on 2005-11-11 12:46:40 Post Subject: For Sale: Lots of used Equipment
I have a lot of used equipment for sale... grinder, espresso grinder, 6 lb. PRIMO roaster, refrigeration equipment, airpot brewers, airpots, tea, cups, etc. Email me for information and complete listing and pics. Email me at dminearj@yahoo.com
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View entire thread: Home Roasting equipment
Posted by jlyon10 on 2007-02-23 11:02:39 Post Subject: Home Roasting equipment
I am looking for some one who sells home roasting equipment that will drop ship to my customers. I have a coffee bean site selling roasted and green coffee beans and would like to offer roasting equipment also.
Jim
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Posted by jlyon10 on 2007-02-23 11:02:39 Post Subject: Home Roasting equipment
I am looking for some one who sells home roasting equipment that will drop ship to my customers. I have a coffee bean site selling roasted and green coffee beans and would like to offer roasting equipment also.
Jim
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View entire thread: Welcome to Coffee Business to Business.
Posted by Rowley on 2005-03-29 11:51:50 Post Subject: Welcome to Coffee Business to Business.
This section is meant for coffee industry companies to be able to either
A) Request services / equipment from other coffee industry companies.
B) Promote a service or equipment deal to other coffee industry companies.
Simple as that, either make a request for goods and services or feel free to get your information out there about goods and services you allow.
Be wary and don't spam ruthlessly, but if you must there will be a higher tolerance to spam in this coffee business to business section.
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Posted by Rowley on 2005-03-29 11:51:50 Post Subject: Welcome to Coffee Business to Business.
This section is meant for coffee industry companies to be able to either
A) Request services / equipment from other coffee industry companies.
B) Promote a service or equipment deal to other coffee industry companies.
Simple as that, either make a request for goods and services or feel free to get your information out there about goods and services you allow.
Be wary and don't spam ruthlessly, but if you must there will be a higher tolerance to spam in this coffee business to business section.
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View entire thread: Commercial/Church Equipment Suggestions?
Posted by Gasnyder on 2006-03-09 09:18:05 Post Subject: Commercial/Church Equipment Suggestions?
We are currently remodeling the "gathering area" off of the sanctuary, to better accommodate pre/post church service coffee delivery. Desire to 'upgrade' current equipment (two: traditional 30 cup pots on a table) to more 'permanent', and visually pleasant installation on new (custom?) cabinetry/countertop. Have ability to route electric, water, and sanitary to counter where required. Need guidance on equipment selection that is a) value oriented from an operating expense perspective, and b) is "user friendly" from a maintenance, volunteer operator and possibly a self-serve perspective.... Thank you in advance.....
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Posted by Gasnyder on 2006-03-09 09:18:05 Post Subject: Commercial/Church Equipment Suggestions?
We are currently remodeling the "gathering area" off of the sanctuary, to better accommodate pre/post church service coffee delivery. Desire to 'upgrade' current equipment (two: traditional 30 cup pots on a table) to more 'permanent', and visually pleasant installation on new (custom?) cabinetry/countertop. Have ability to route electric, water, and sanitary to counter where required. Need guidance on equipment selection that is a) value oriented from an operating expense perspective, and b) is "user friendly" from a maintenance, volunteer operator and possibly a self-serve perspective.... Thank you in advance.....
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View entire thread: Roasters Retreat on October 16 in Turkey
Posted by gyumust on 2007-05-24 14:05:43 Post Subject: Roasters Retreat on October 16 in Turkey
For the best prices on quality coffee roasters nothing beats Turkey. In fact some of the popular roaster brands in America actually buy their drums here because labor cost is so cheap.
I''m organizing a buyers trip to Izmir where you will meet with 3 of the most popular manufacturers of equipment. Together they have a combined experience of over 125 years in the coffee business.
This 7 day package tour will include deluxe hotel accommodations at the Crown Plaza, transportation, meals and shopping excursions. In Instanbul we will also be attending a packaging fair featuring over 1200 exhibitors with excellent prices on new equipment.
A tour guide translator will be available so no need to brush up on your Turkish. Space is limited so if interested, let me know.
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Posted by gyumust on 2007-05-24 14:05:43 Post Subject: Roasters Retreat on October 16 in Turkey
For the best prices on quality coffee roasters nothing beats Turkey. In fact some of the popular roaster brands in America actually buy their drums here because labor cost is so cheap.
I''m organizing a buyers trip to Izmir where you will meet with 3 of the most popular manufacturers of equipment. Together they have a combined experience of over 125 years in the coffee business.
This 7 day package tour will include deluxe hotel accommodations at the Crown Plaza, transportation, meals and shopping excursions. In Instanbul we will also be attending a packaging fair featuring over 1200 exhibitors with excellent prices on new equipment.
A tour guide translator will be available so no need to brush up on your Turkish. Space is limited so if interested, let me know.
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View entire thread: Barista Training for You and Your Employees
Posted by cafemakers on 2005-08-30 16:11:03 Post Subject: Barista Training for You and Your Employees
Professionally train not only yourself but all of your Baristas in your own shop and on your own equipment for the cost of just one admission to a private manufacturer-sponsored Barista school, with no time lost traveling across country or away from your business.
In our 3 and 4-day structured courses, our instructors guide you and your employees through the best techniques used by World Championship Baristas, with ample time allowed for hands-on practice on the very equipment and in the very location that they will serve your customers. Upon completion of every Baristamakers Barista Training Course, your employees will serve better drinks, faster, more consistently and with less waste than ever before.
For additional information and customer comments, please feel free to visit our website at http://www.cafemakers.com or call +1 (310) 980-0418 to schedule your session. Please allow 4 to 6 weeks for availability during the peak Fall and Spring seasons.
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Posted by cafemakers on 2005-08-30 16:11:03 Post Subject: Barista Training for You and Your Employees
Professionally train not only yourself but all of your Baristas in your own shop and on your own equipment for the cost of just one admission to a private manufacturer-sponsored Barista school, with no time lost traveling across country or away from your business.
In our 3 and 4-day structured courses, our instructors guide you and your employees through the best techniques used by World Championship Baristas, with ample time allowed for hands-on practice on the very equipment and in the very location that they will serve your customers. Upon completion of every Baristamakers Barista Training Course, your employees will serve better drinks, faster, more consistently and with less waste than ever before.
For additional information and customer comments, please feel free to visit our website at http://www.cafemakers.com or call +1 (310) 980-0418 to schedule your session. Please allow 4 to 6 weeks for availability during the peak Fall and Spring seasons.
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View entire thread: Baristamakers[sm] Professional Barista Training in your Shop
Posted by cafemakers on 2005-04-17 19:02:55 Post Subject: Baristamakers[sm] Professional Barista Training in your Shop
Don't waste money or valuable time away from your shop traveling across the country to barista school when our expert trainers will come to you. Train your baristas to the standards of an internationally competitive champion with Cafemakers Baristamakers on-site barista training program in your own coffee shop, with your own equipment and supplies. Our 1, 2 or 3 day introduction training program employs the experience of a SCAA instructor and USBC barista competition judge to walk your employees through the steps of consistently serving oustanding espresso-based beverages with the technique of a world champion.
Advanced courses and multiple day sessions are available to suit all number of employees, company specific procedures, and barista skill levels.
Sample topics from a typical Baristamakers course outline include:
* Understanding Coffee and its Tradition
* The Role of a Professional Barista
* Traditional Italian and American-style Coffee Recipes
* Operating your Commercial Espresso & Coffee Brewing Equipment
* Step-by-step Technique for Perfect Espresso
* Managing Milk
* Conservation and Waste Management
* Workplace Efficiency and Perfomance Improvement
* Cleaning and Routine Maintenance
* Barista Customer Service Skills
* Much More!!!
For additional information, please visit our website at http://www.cafemakers.com.
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Posted by cafemakers on 2005-04-17 19:02:55 Post Subject: Baristamakers[sm] Professional Barista Training in your Shop
Don't waste money or valuable time away from your shop traveling across the country to barista school when our expert trainers will come to you. Train your baristas to the standards of an internationally competitive champion with Cafemakers Baristamakers on-site barista training program in your own coffee shop, with your own equipment and supplies. Our 1, 2 or 3 day introduction training program employs the experience of a SCAA instructor and USBC barista competition judge to walk your employees through the steps of consistently serving oustanding espresso-based beverages with the technique of a world champion.
Advanced courses and multiple day sessions are available to suit all number of employees, company specific procedures, and barista skill levels.
Sample topics from a typical Baristamakers course outline include:
* Understanding Coffee and its Tradition
* The Role of a Professional Barista
* Traditional Italian and American-style Coffee Recipes
* Operating your Commercial Espresso & Coffee Brewing Equipment
* Step-by-step Technique for Perfect Espresso
* Managing Milk
* Conservation and Waste Management
* Workplace Efficiency and Perfomance Improvement
* Cleaning and Routine Maintenance
* Barista Customer Service Skills
* Much More!!!
For additional information, please visit our website at http://www.cafemakers.com.
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View entire thread: Research on Opening a Coffee Shop
Posted by Aliya on 2004-04-12 14:38:24 Post Subject: Research on Opening a Coffee Shop
Hi! I am new to this site... but I have been reading some of the posts and am very impressed with the knowledge/experience/passion some of you have. I am opening a coffee shop, and would like to know what else I need to research before spending money on securing a lease, coffee-shop consultant, equipment, inventory, etc.
I have been doing A LOT of research. So far I have bought several books on the history of coffee and tea (also planning to serve tea) and other business-related books. I have observed the pedestrian (and vehicle) traffic in the areas/locations I am looking at. I have also done some research on the demographic profiles of the areas. I also understand the importance of a skilled barista. A great looking shop with not-so-great coffee is pretty worthless.
Any help with any of the following would be GREATLY appreciated!
Cheers,
~aliya
*Where is the best place to get equipment?
*Is it easier/better/cost-effective to roast your own coffee? Or to buy the beans from elsewhere?
*Anyone know a good tea supplier with a good variety?
*Should I just focus on coffee/pastries? Are other foods profitable?
*Is it worth it to hire a baker? Employ a local bakery?
*How many cups (downtown area of large city) a day would I expect to sell?
*How important is the name of the shop?
I could go on forever! Sorry for all the questions... any info would be helpful.
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Posted by Aliya on 2004-04-12 14:38:24 Post Subject: Research on Opening a Coffee Shop
Hi! I am new to this site... but I have been reading some of the posts and am very impressed with the knowledge/experience/passion some of you have. I am opening a coffee shop, and would like to know what else I need to research before spending money on securing a lease, coffee-shop consultant, equipment, inventory, etc.
I have been doing A LOT of research. So far I have bought several books on the history of coffee and tea (also planning to serve tea) and other business-related books. I have observed the pedestrian (and vehicle) traffic in the areas/locations I am looking at. I have also done some research on the demographic profiles of the areas. I also understand the importance of a skilled barista. A great looking shop with not-so-great coffee is pretty worthless.
Any help with any of the following would be GREATLY appreciated!
Cheers,
~aliya
*Where is the best place to get equipment?
*Is it easier/better/cost-effective to roast your own coffee? Or to buy the beans from elsewhere?
*Anyone know a good tea supplier with a good variety?
*Should I just focus on coffee/pastries? Are other foods profitable?
*Is it worth it to hire a baker? Employ a local bakery?
*How many cups (downtown area of large city) a day would I expect to sell?
*How important is the name of the shop?
I could go on forever! Sorry for all the questions... any info would be helpful.
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View entire thread: Seattle Barista Academy Class This Weekend!!!
Posted by Seattle Barista Academy on 2007-10-10 12:25:43 Post Subject: Seattle Barista Academy Class This Weekend!!!
Seattle Barista Academy, located in Renton, Washington has a limited number of spaces still open for our weekend intensive class this weekend, October 14th and 15th.
This 2-day course covers all the variables that are essential for the barista to monitor, in order to achieve consistent drink excellence. The student will be presented with the most advanced industry techniques for dosing, tamping, extraction and drink building, in addition to equipment maintenance, cleaning, and customer service and presentation skills.
The Seattle Barista Academy, is your source for Professional Barista Training. We offer espresso training classes with hands-on experience in grinding coffee, steaming, extraction, drink fabrication, latte art, barista training with barista certification, and education materials and CDs.
Experience the best in espresso education with hands-on training using professional espresso equipment. Learn to make a latte, cappuccino, macchiato, or mocha drink from start to finish. Differentiate yourself from your competition with latte art, etching, and other coffee presentation techniques.
Our espresso coffee education classes and coffee consultating services are a must for the new coffee shop startup as well as for the experienced operator who wants to fine tune and update their coffee shop experience. In all of our classes we share cutting edge concepts that the elite coffee shops are currently using to grow their businesses and can make a major difference in your operational success.
We are currently offering a special discount on this class for Coffee Forum members. The class is usually $1295.00 and we are offering it for $895.00 for Coffee Forum members.
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Posted by Seattle Barista Academy on 2007-10-10 12:25:43 Post Subject: Seattle Barista Academy Class This Weekend!!!
Seattle Barista Academy, located in Renton, Washington has a limited number of spaces still open for our weekend intensive class this weekend, October 14th and 15th.
This 2-day course covers all the variables that are essential for the barista to monitor, in order to achieve consistent drink excellence. The student will be presented with the most advanced industry techniques for dosing, tamping, extraction and drink building, in addition to equipment maintenance, cleaning, and customer service and presentation skills.
The Seattle Barista Academy, is your source for Professional Barista Training. We offer espresso training classes with hands-on experience in grinding coffee, steaming, extraction, drink fabrication, latte art, barista training with barista certification, and education materials and CDs.
Experience the best in espresso education with hands-on training using professional espresso equipment. Learn to make a latte, cappuccino, macchiato, or mocha drink from start to finish. Differentiate yourself from your competition with latte art, etching, and other coffee presentation techniques.
Our espresso coffee education classes and coffee consultating services are a must for the new coffee shop startup as well as for the experienced operator who wants to fine tune and update their coffee shop experience. In all of our classes we share cutting edge concepts that the elite coffee shops are currently using to grow their businesses and can make a major difference in your operational success.
We are currently offering a special discount on this class for Coffee Forum members. The class is usually $1295.00 and we are offering it for $895.00 for Coffee Forum members.
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View entire thread: Coffee Brewing Tips
Posted by suchon on 2008-02-25 20:46:28 Post Subject: Coffee Brewing Tips
BREWING TIPS
Everyone has their own way of personalizing coffee, but here are a few basic tips to get started:
Great brewed flavor begins with fresh coffee. When using whole bean coffee, try to grind immediately before brewing. Protect the freshness of whole bean and ground coffees by storing in an airtight container.
Always start with fresh, cold water. Since brewed coffee is over 98% water, the quality of water affects flavor. Use bottled or filtered water if tap water is not high quality.
The proportion of coffee to water is very important. We recommend using two tablespoons for every six ounces of water to extract the full flavor of our coffees. If your brewed coffee tastes too strong, add small amounts of hot water to taste. Using too little coffee can result in over-extraction of the coffee and bitterness in the cup. Using a coffee scoop will ensure your accuracy.
Check the water temperature of your brewing equipment. Ideal brew temperature of water is 195-200 degrees Fahrenheit. When using a french press, or plunge pot, water should be heated in a kettle and poured just off-boil. Boiling water should never come in contact with the coffee grounds.
Coffee is best if served immediately after brewing, and will retain its peak flavor for up to 20 minutes on the warmer. We recommend you transfer your brewed coffee to a thermal carafe to hold for a longer period of time.
Dont forget to take care of your equipment! A clean coffee brewer is critical to great tasting coffee. Periodically, use a mild detergent or baking soda to remove build-up, film and oil.
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Posted by suchon on 2008-02-25 20:46:28 Post Subject: Coffee Brewing Tips
BREWING TIPS
Everyone has their own way of personalizing coffee, but here are a few basic tips to get started:
Great brewed flavor begins with fresh coffee. When using whole bean coffee, try to grind immediately before brewing. Protect the freshness of whole bean and ground coffees by storing in an airtight container.
Always start with fresh, cold water. Since brewed coffee is over 98% water, the quality of water affects flavor. Use bottled or filtered water if tap water is not high quality.
The proportion of coffee to water is very important. We recommend using two tablespoons for every six ounces of water to extract the full flavor of our coffees. If your brewed coffee tastes too strong, add small amounts of hot water to taste. Using too little coffee can result in over-extraction of the coffee and bitterness in the cup. Using a coffee scoop will ensure your accuracy.
Check the water temperature of your brewing equipment. Ideal brew temperature of water is 195-200 degrees Fahrenheit. When using a french press, or plunge pot, water should be heated in a kettle and poured just off-boil. Boiling water should never come in contact with the coffee grounds.
Coffee is best if served immediately after brewing, and will retain its peak flavor for up to 20 minutes on the warmer. We recommend you transfer your brewed coffee to a thermal carafe to hold for a longer period of time.
Dont forget to take care of your equipment! A clean coffee brewer is critical to great tasting coffee. Periodically, use a mild detergent or baking soda to remove build-up, film and oil.
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View entire thread: In-store Roasting Program
Posted by Fresh Roaster on 2006-09-05 18:27:46 Post Subject: In-store Roasting Program
We are looking for users in the San Francisco area for our automated ventless, in-store drum coffee roaster. The fully automated system allows anyone to roast coffee like a professional roast master with incredible precision and consistency. The patented laser and computer controls provide complete automation of the process. All you have to do is push three buttons on the touch screen computer, what you want to roast, what kind of roast you want and how much. That's it! Walk away and ten minutes later you'll return to find up to five pounds of perfectly roasted FRESH whole bean coffee.
Equipment and maintenance are provided by us and the finger safe smokeless system requires no ducting, safety/structural improvements or any capital expense. Totally portable, it even has wheels! Just plug it in and you're ready to roast. Your savings start from day one and there's never any waste as you roast only what you need. Just fresh product every day. We'll let the increased profit speak for itself once your customers start experiencing fresh roasted coffee!
There is no cost for the program or equipment and there are no requirements to purchase anything (we do not sell green coffee or supplies). Our monthly fee is a portion of shared savings based only on what you roast and the cost reduction/increased profit. If you don't make more money, we don't either. So, if you're a coffee retailer in the San Francisco Bay area, selling or using over twenty pounds of whole bean coffee per day, you might want to give us a call.
You can visit our web site for more information: freshroastsystems.com
Or give us a call: (650) 325-1795
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Posted by Fresh Roaster on 2006-09-05 18:27:46 Post Subject: In-store Roasting Program
We are looking for users in the San Francisco area for our automated ventless, in-store drum coffee roaster. The fully automated system allows anyone to roast coffee like a professional roast master with incredible precision and consistency. The patented laser and computer controls provide complete automation of the process. All you have to do is push three buttons on the touch screen computer, what you want to roast, what kind of roast you want and how much. That's it! Walk away and ten minutes later you'll return to find up to five pounds of perfectly roasted FRESH whole bean coffee.
Equipment and maintenance are provided by us and the finger safe smokeless system requires no ducting, safety/structural improvements or any capital expense. Totally portable, it even has wheels! Just plug it in and you're ready to roast. Your savings start from day one and there's never any waste as you roast only what you need. Just fresh product every day. We'll let the increased profit speak for itself once your customers start experiencing fresh roasted coffee!
There is no cost for the program or equipment and there are no requirements to purchase anything (we do not sell green coffee or supplies). Our monthly fee is a portion of shared savings based only on what you roast and the cost reduction/increased profit. If you don't make more money, we don't either. So, if you're a coffee retailer in the San Francisco Bay area, selling or using over twenty pounds of whole bean coffee per day, you might want to give us a call.
You can visit our web site for more information: freshroastsystems.com
Or give us a call: (650) 325-1795
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View entire thread: Mobile Espresso Business For Sale
Posted by otgcc on 2007-03-26 21:36:06 Post Subject: Mobile Espresso Business For Sale
Up for sale is my mobile espresso business I built from the ground up. I am selling so I can start a new business venture. I am selling everything, my mobile espresso truck, inventory, equipment, training, and the rights to the business name. All together I am asking $90,000.
The truck is a 2006 Chevy Express 3500 chassis that has been customized by The Original Seattle Coffee Company. The truck has just turned 30,000 miles and had its service. It will also come with 4 brand new tires. It is equipped with a Pioneer C/D head unit with Sirius Satilite Radio, 6 disc C/D changer, Pioneer speakers in the doors and in the rear box, and a base tube.
The serving area is finished with a beautiful marble blue backing and Faux Stainless countertops. Equipment on the truck is as follows:
Brasilla 2 group espresso machine
Grinder
Blend Tec Space Saver in counter blender
2 blender jars
2 commercial Beverage Aire stainless steel refridgerators
Hand washing sink
Health department approved 3 compartment dish washing sink
Pastry display case
Plenty of storage space
6 deep cycle batteries
Power inverter with in cab controls and power monitoring
Honda 6010EV Quiet Generator
16 Gallon fresh water tank for the Espresso machine
20 Gallon fresh water tank for the sinks
40 Gallon grey water tank
I usually carry at least a 3 month supply of inventory which will also go to the new owner. I am also willing to deliver the vehicle and inventory anywhere and if needed, will spend up to a week with the new owner to assist with training, business license acquisition, product suppliers, and establish a customer base. This a turn key business, you will be ready to make money immediately.
If you have any questions feel free to give me a call or you can send me an email and I can send you some pictures of what ever you would like. My name is Steve and my number is 573-434-9219 and my email address is air2dthrone@yahoo.com.
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Posted by otgcc on 2007-03-26 21:36:06 Post Subject: Mobile Espresso Business For Sale
Up for sale is my mobile espresso business I built from the ground up. I am selling so I can start a new business venture. I am selling everything, my mobile espresso truck, inventory, equipment, training, and the rights to the business name. All together I am asking $90,000.
The truck is a 2006 Chevy Express 3500 chassis that has been customized by The Original Seattle Coffee Company. The truck has just turned 30,000 miles and had its service. It will also come with 4 brand new tires. It is equipped with a Pioneer C/D head unit with Sirius Satilite Radio, 6 disc C/D changer, Pioneer speakers in the doors and in the rear box, and a base tube.
The serving area is finished with a beautiful marble blue backing and Faux Stainless countertops. Equipment on the truck is as follows:
Brasilla 2 group espresso machine
Grinder
Blend Tec Space Saver in counter blender
2 blender jars
2 commercial Beverage Aire stainless steel refridgerators
Hand washing sink
Health department approved 3 compartment dish washing sink
Pastry display case
Plenty of storage space
6 deep cycle batteries
Power inverter with in cab controls and power monitoring
Honda 6010EV Quiet Generator
16 Gallon fresh water tank for the Espresso machine
20 Gallon fresh water tank for the sinks
40 Gallon grey water tank
I usually carry at least a 3 month supply of inventory which will also go to the new owner. I am also willing to deliver the vehicle and inventory anywhere and if needed, will spend up to a week with the new owner to assist with training, business license acquisition, product suppliers, and establish a customer base. This a turn key business, you will be ready to make money immediately.
If you have any questions feel free to give me a call or you can send me an email and I can send you some pictures of what ever you would like. My name is Steve and my number is 573-434-9219 and my email address is air2dthrone@yahoo.com.
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View entire thread: Selling my Mobile Espresso Vehicle!
Posted by Espresso911 on 2006-01-15 01:46:18 Post Subject: Selling my Mobile Espresso Vehicle!
All
Its been fun, exciting and the experience of a lifetime..... But, I have gotten a final offer on an incredible new job and the Mobile Espresso Vehicle no longer fits into the picture and will be sold. Appointments will be made for viewing the Truck in the morning and afternoon until the 22nd of January. After that when my schedal permits.
Email: Espresso911@Hotmail.com
Cell-510-978-8766
Stats:
NOTE: I am NOT affiliated with Seattle Coffee Trucks. Please do not disturb Bruce. Thanks.
Seattle Coffee Trucks Vehicle.
http://www.seattlecoffeetrucks.com/
Mine is the vehicle with the blue interior and satin grey counter top on the website. More pictures available on request.
Priced to Sell. $65,000 FIRM, no bargining. $75,000 new.
-$20,000 up Front
-$45,000 when title clears.
-Title Expressed mailed (or delivered if your local) to you WHEN the last check clears!
Located in Alameda, Ca. 10 minutes from Oakland International.
Will not deliver
Includes:
Resonable Training and Telephonic Tech Support and Tips.
A Commercial Coffee Maker(airpot), 4 airpots, Removable 25 Gallon extended water system (my own invention because 16 gallons is not enough for the larger events when water is not available) and whatever product is in it at time of sale.
11,000 miles. 1 year old. Purchased 2003 Chev 3500 off the lot new in Dec 04.
Basic Equipment
2 Group Fully Automatic Espresso Machine (NSF Approved)(Brasila) runs on 110 not 220!
Professional Grinder & Knock Box (ETL Approved)
Commercial Refrigerator - 6.0 Cu. Ft.
Commercial Refrigerator - 4.0 Cu. Ft.
Electrical System
3000 Watt Invertor System
Hi-Amperage Fuse Protection System
Deep Cycle Sealed Gell Cell Batteries
6000W/50 amp Honda Generator w/ muffler system
Multiple Automatic Transfer Switch System
Water System
(1) 16 gallon fresh water tank - Espresso Machine
(1) 22 gallon fresh water tank - Hand Sink
(1) 40 Gallon waste tank
Shurflo 2.8 GPM pumps
Espresso Mate Water Condition System (QC4)
Meissner Alpha 1 Filter System (Particle Filter)
Hansen Quick Disconnect inlet valve
Stainless Steel Sink with bar faucet
Stainless Steel Drop in Ice Bin
ISE W152 ( 2.5 gallon ) water heater
Custom Cabinetry with Condiment Counter
Stainless Steel Side Fold Down Shelves
Six (6) Cup Holders
Stainless Steel Towel Dispenser
Pull Out Spray Wand
Counter Top Soap Dispenser
Full Acrylic Pastry Cases
Air Horns (God Father Theme)
Awnings (3 Doors)
Stereo Speakers in rear
Syrup Rack
Menu Board
Blendtec EZ Blender w/ two Jars
Rear Box Roof Vent
RearBox Alarm System (3) Camper Doors
Pioneer Audio System - in dash CD Tuner with wireless remote control
Pioneer (6) Disc Changer, High Power Coaxial Speakers
Pioneer (indash) navigation
Audiovox Voyager Color Rear Observation System w/ Icon HiRes 5.6 in Monitor mouted above dash
Truck comes with a complete manual that includes all owners manuals and warranty information for all included equipment AND step by step instructions on all operational proceedures to make sure your experience with the vechile goes as smoothly as possible.
Best Regards:
Denis
Gold Coast Coffee
Mobile Espresso
510-978-8766
Espresso911@Hotmail.com
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Posted by Espresso911 on 2006-01-15 01:46:18 Post Subject: Selling my Mobile Espresso Vehicle!
All
Its been fun, exciting and the experience of a lifetime..... But, I have gotten a final offer on an incredible new job and the Mobile Espresso Vehicle no longer fits into the picture and will be sold. Appointments will be made for viewing the Truck in the morning and afternoon until the 22nd of January. After that when my schedal permits.
Email: Espresso911@Hotmail.com
Cell-510-978-8766
Stats:
NOTE: I am NOT affiliated with Seattle Coffee Trucks. Please do not disturb Bruce. Thanks.
Seattle Coffee Trucks Vehicle.
http://www.seattlecoffeetrucks.com/
Mine is the vehicle with the blue interior and satin grey counter top on the website. More pictures available on request.
Priced to Sell. $65,000 FIRM, no bargining. $75,000 new.
-$20,000 up Front
-$45,000 when title clears.
-Title Expressed mailed (or delivered if your local) to you WHEN the last check clears!
Located in Alameda, Ca. 10 minutes from Oakland International.
Will not deliver
Includes:
Resonable Training and Telephonic Tech Support and Tips.
A Commercial Coffee Maker(airpot), 4 airpots, Removable 25 Gallon extended water system (my own invention because 16 gallons is not enough for the larger events when water is not available) and whatever product is in it at time of sale.
11,000 miles. 1 year old. Purchased 2003 Chev 3500 off the lot new in Dec 04.
Basic Equipment
2 Group Fully Automatic Espresso Machine (NSF Approved)(Brasila) runs on 110 not 220!
Professional Grinder & Knock Box (ETL Approved)
Commercial Refrigerator - 6.0 Cu. Ft.
Commercial Refrigerator - 4.0 Cu. Ft.
Electrical System
3000 Watt Invertor System
Hi-Amperage Fuse Protection System
Deep Cycle Sealed Gell Cell Batteries
6000W/50 amp Honda Generator w/ muffler system
Multiple Automatic Transfer Switch System
Water System
(1) 16 gallon fresh water tank - Espresso Machine
(1) 22 gallon fresh water tank - Hand Sink
(1) 40 Gallon waste tank
Shurflo 2.8 GPM pumps
Espresso Mate Water Condition System (QC4)
Meissner Alpha 1 Filter System (Particle Filter)
Hansen Quick Disconnect inlet valve
Stainless Steel Sink with bar faucet
Stainless Steel Drop in Ice Bin
ISE W152 ( 2.5 gallon ) water heater
Custom Cabinetry with Condiment Counter
Stainless Steel Side Fold Down Shelves
Six (6) Cup Holders
Stainless Steel Towel Dispenser
Pull Out Spray Wand
Counter Top Soap Dispenser
Full Acrylic Pastry Cases
Air Horns (God Father Theme)
Awnings (3 Doors)
Stereo Speakers in rear
Syrup Rack
Menu Board
Blendtec EZ Blender w/ two Jars
Rear Box Roof Vent
RearBox Alarm System (3) Camper Doors
Pioneer Audio System - in dash CD Tuner with wireless remote control
Pioneer (6) Disc Changer, High Power Coaxial Speakers
Pioneer (indash) navigation
Audiovox Voyager Color Rear Observation System w/ Icon HiRes 5.6 in Monitor mouted above dash
Truck comes with a complete manual that includes all owners manuals and warranty information for all included equipment AND step by step instructions on all operational proceedures to make sure your experience with the vechile goes as smoothly as possible.
Best Regards:
Denis
Gold Coast Coffee
Mobile Espresso
510-978-8766
Espresso911@Hotmail.com
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View entire thread: What is considered the perfect cappuccino in your culture?
Posted by coffeeresearch on 2007-02-22 11:37:52 Post Subject: What is considered the perfect cappuccino in your culture?
Hello Espresso Fans,
I am a student researching the cultural differences in coffee recipe consumption habits. My research focuses on the differences in preparation of milk based espresso recipes (cappuccino, latte macchiato, etc).
The espresso Culture stems from Italy and recently the National Institute for Italian Espresso (www.espressoitaliano.org) certified what it considers the classic cappuccino. According to them there is only one way a true cappuccino should be composed. (see: http://www.guardian.co.uk/italy/story/0 ... 14,00.html). So the authentic Italian way is clear cut.
However, my theory is that in different parts of the world consumers prefer different types of milk-based espresso beverages due to differences in tastes, beliefs, habits, etc. Accordingly the ways these beverages are prepared may differ as well.
After spending hours surfing from site to site, I’ve noticed that there is a lot of discussion/debate concerning the perfect way to prepare a cappuccino. I have come across several guides, procedures and tips, yet it is not exactly clear where they stem from.
The WBC has an own definition of a cappuccino (WBC Rules and Regulations 2007):
a. A Cappuccino is a beverage of ratios, producing a harmonious balance of one (1) single shot of espresso, steamed milk and frothed milk.
b. A traditional cappuccino is a 5 to 6 ounce / 150 to 180 ml beverage.
c. A cappuccino should be served in a 5 to 6-ounce / 150 to 180 ml cup with a handle.
d. Any additional toppings, spices or powdered flavourings are not allowed.
Despite the espresso/cappuccino culture stems from Italy not a single Italian barista finished in the top 3 since the 1st WBC in 2000!
Since this forum has many international visitors I would like to ask your opinion. In your country/culture, what are the perfect “milk based recipes”: Cappuccino, Latte Macchiato, etc…?
Please help me by answering the following questions:
1) Other than the Cappuccino and the Latte Macchiato, what other popular recipes are commonly consumed in your country?
2) How are they prepared? To answer this question please include the following:
Milk
-what types of milk are available in your country (fresh, pasteurized, sterilized, low fat, full fat, etc.)
-what type of milk would you use for what recipe and why
-temperature of milk used (before and after preparation)
-density/quality of the moose
-characterisation of the moose: what terms are used for description/analysis..
Coffee
-what type of coffee should be used for what type of recipe
Other Ingredient(s)
-Added Flavouring, cream, syrup…etc
Tools / equipment
-What equipment should be used (steamer, frother, wisk, other, specific brands?)
Recipe/ Procedure / sequence
-How are the ingredients used to prepare the recipe?
-In what sequence etc.
-What special techniques are required
Presentation
-How are they served? (type of cup/glass, with/without toppings, biscuit, etc.)
I thank you very much for your time and cooperation and I hope that this will stimulate some interesting discussions and result in some significant findings.
Sincerely yours,
Frederic
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Posted by coffeeresearch on 2007-02-22 11:37:52 Post Subject: What is considered the perfect cappuccino in your culture?
Hello Espresso Fans,
I am a student researching the cultural differences in coffee recipe consumption habits. My research focuses on the differences in preparation of milk based espresso recipes (cappuccino, latte macchiato, etc).
The espresso Culture stems from Italy and recently the National Institute for Italian Espresso (www.espressoitaliano.org) certified what it considers the classic cappuccino. According to them there is only one way a true cappuccino should be composed. (see: http://www.guardian.co.uk/italy/story/0 ... 14,00.html). So the authentic Italian way is clear cut.
However, my theory is that in different parts of the world consumers prefer different types of milk-based espresso beverages due to differences in tastes, beliefs, habits, etc. Accordingly the ways these beverages are prepared may differ as well.
After spending hours surfing from site to site, I’ve noticed that there is a lot of discussion/debate concerning the perfect way to prepare a cappuccino. I have come across several guides, procedures and tips, yet it is not exactly clear where they stem from.
The WBC has an own definition of a cappuccino (WBC Rules and Regulations 2007):
a. A Cappuccino is a beverage of ratios, producing a harmonious balance of one (1) single shot of espresso, steamed milk and frothed milk.
b. A traditional cappuccino is a 5 to 6 ounce / 150 to 180 ml beverage.
c. A cappuccino should be served in a 5 to 6-ounce / 150 to 180 ml cup with a handle.
d. Any additional toppings, spices or powdered flavourings are not allowed.
Despite the espresso/cappuccino culture stems from Italy not a single Italian barista finished in the top 3 since the 1st WBC in 2000!
Since this forum has many international visitors I would like to ask your opinion. In your country/culture, what are the perfect “milk based recipes”: Cappuccino, Latte Macchiato, etc…?
Please help me by answering the following questions:
1) Other than the Cappuccino and the Latte Macchiato, what other popular recipes are commonly consumed in your country?
2) How are they prepared? To answer this question please include the following:
Milk
-what types of milk are available in your country (fresh, pasteurized, sterilized, low fat, full fat, etc.)
-what type of milk would you use for what recipe and why
-temperature of milk used (before and after preparation)
-density/quality of the moose
-characterisation of the moose: what terms are used for description/analysis..
Coffee
-what type of coffee should be used for what type of recipe
Other Ingredient(s)
-Added Flavouring, cream, syrup…etc
Tools / equipment
-What equipment should be used (steamer, frother, wisk, other, specific brands?)
Recipe/ Procedure / sequence
-How are the ingredients used to prepare the recipe?
-In what sequence etc.
-What special techniques are required
Presentation
-How are they served? (type of cup/glass, with/without toppings, biscuit, etc.)
I thank you very much for your time and cooperation and I hope that this will stimulate some interesting discussions and result in some significant findings.
Sincerely yours,
Frederic
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View entire thread: New Roasting System
Posted by Fresh Roaster on 2006-07-04 07:57:57 Post Subject: New Roasting System
We are currently looking for test users for a exciting new roasting system.
Although the system has been in successful commercial use for almost six years now as a test program, we are finalizing the design and preparing for a full rollout. Over $12 million has gone into the devlopment of this patented system and it represents what many who've seen it in action, say is a "revolutionary" development in the industry.
What makes it unique? First the system is entirely smokeless and ventless. Using catalysis the system transforms the smoke via chemical reaction to CO2 and water vapor. The catalysed exhaust is then routed through a heat exchanger which heats the new incoming fresh air intake. (After a few roasts, the stored heat accumulates and the computer starts to reduce heater and electrical usage as it create its own heat through the combustion and reaction. Your coffee becomes fuel!) The exhaust is then condensed and cooled and sent through three different filter media, the last of which are two very robust HEPA filters. Finally, it exits out of the top of the system (over six feet up) as slightly warmer than room temperature (90-115 degrees) clean smokeless air. We actually often run the machines in our lab without any filtration other than the catalyst. The system is also fully enclosed. No afterburners, chimneys, expensive venting or dangerous "hot" spots. It can sit anywhere inside a retail establishment safely, which it has now at 28 locations in the past five years of testing and development.
In addition to the advanced catalysis which was specially designed for this system by industry pioneer Englehardt, the system utilizes many other high tech approaches. State-of-the-art process control software, a touch-screen PC, simple user interface tools and our patented system of laser reflectometry complete the package. With the laser we track and control the roasting process "in-line" through color. This basically allows anyone, experienced or not, to create a perfect and consistently identical roast every time. The system replaces the "roast master" with unmatched computer and laser precision.
The operation is simple. The user uses the touch screen to select a bin (variety), a poundage and a type of roast. Done. (There are plenty of advanced features as well, such as creating blends and customizing the roast profile on the fly). A "carousel" or merry-go-round as some call it, with 16 bins (hence 16 different varities) storing almost 300lbs. of green coffee spins to the selected bin or bins inthe case a blend was selected. The beans drop into the scale and then into the drum. That's it and you can walk away! While you're off doing something important, a laser beam is being projected through a window in the drum that sends back a color response to a colorimeter. That in turn is fed into the computer which makes adjustments to the roast profile (real-time) and monitors the roast development adjusting all of the machine's individual systems as needed. When the coffee has been roasted to the selected roast parameters, the heat treatment is terminated and the coffee is dropped into a cooling system, cooled and then dropped into a canister. All one needs to do is empty the canister after each roast. Pretty simple.
In most of our current locations a low level clerk is put in charge of roasting. The "roast master" at one of our locations in Santa Barbara, CA is a 16 year old part time high school student now roasting around 3500 pounds per month for a single store and coffee bar. Her boss just got her a second machine. The point is that the system makes anyone not only an expert but perfect. You can't fool the laser!
This machine finally solves the inconsistency problems of time and temperature and provides a truly automated system which does not require experience or monitoring. It is unaffected by water content, ambient air, humidity, etc. Roast times vary by weight and frequency of roasts. A 5lb. French roast can take anywhere from 11-19 mintues depending on the state of pre-heatedness. The roaster has a maximum 5lb. yield (roasted) and a minimum of 1lb.
The last item of interest is the econmics. What this machine also does is remove a level of distribution and cost. With fuel prices where they are this is becoming increasingly important. With the FRS system you shed the component costs of the wholesale roaster. Our average user is generally getting a fresher product for anwhere from as little as $2.60lb. to $6.00lb which includes our fee. Those same locations were previously paying $5.50lb to $12.00lb for the same coffee. That's an incredible margin increase that can't be ignored. But when you don't have the cost of the roaster's drivers, truck, insurance, bags, boxes, rent, equipment, taxes, repairs, maintenance, personnel... I think you get the picture.
And just for the record, the system has already been recognized by many industry professionals for its ease of use and outstanding consistency as it was made the official roaster of the Kona Coffee Festival a few years ago. Virtually every cupper made note of its ability to acheive such a high level of precision.
We are seeking roasters, coffee shops and other venues looking for increased margin, fresh roasted coffee and to help us finish development for our national rollout. This stage will only involve the West Coast, preferably, from San Francisco south to San Diego and potentially selected areas in Greater Seattle. There is no equipment cost and we do not and will not sell the machines. We will charge a roasting fee per pound and require only an operating agreement. We pay for all maintenance (except for air filters). Simply, you pay only for what you roast. We can pretty much guarantee it will be about half of what you pay now for coffee that is not nearly as fresh and nowhere close to the level of consistency you will be able to achieve on your own.
The machine is not small. It is roughly the size of a large refrigerator at 72"H x 34"W x 50"D and weighs approxmately 1200lbs. It is easily moved as it is on large industrial grade locking casters. It requires 208, 220, 240 single phase 50 amp service (60 amp recommended). This is not a home roaster nor is it really designed for heavy commercial wholesale roasting although we do have people doing that and will consider wholesalers. We seek those requiring between 20 and 100 pounds of roasted finished coffee per day. You must also be willing to spend limited time with our engineers regarding usage and provide feedback for improvements or changes to our staff. We may also ask to visit your site with potential customers. A non-disclosure agreement is required. Roasting fees vary with volume but genarally start at a maximum of $1.50 per pound. We will be selecting only fifty sites for this program stage. If interested please contact us. Looking for some team players!
Matt Weisberg - General Manager
Fresh Roast Systems, Inc.
2536 Pulgas Ave.
Palo Alto, CA 94303
T: 650-325-1795
F: 650-325-1796
mweisberg@freshroastsystems.com
You may also like to visit our new website at:
http://www.freshroastsystems.com
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Posted by Fresh Roaster on 2006-07-04 07:57:57 Post Subject: New Roasting System
We are currently looking for test users for a exciting new roasting system.
Although the system has been in successful commercial use for almost six years now as a test program, we are finalizing the design and preparing for a full rollout. Over $12 million has gone into the devlopment of this patented system and it represents what many who've seen it in action, say is a "revolutionary" development in the industry.
What makes it unique? First the system is entirely smokeless and ventless. Using catalysis the system transforms the smoke via chemical reaction to CO2 and water vapor. The catalysed exhaust is then routed through a heat exchanger which heats the new incoming fresh air intake. (After a few roasts, the stored heat accumulates and the computer starts to reduce heater and electrical usage as it create its own heat through the combustion and reaction. Your coffee becomes fuel!) The exhaust is then condensed and cooled and sent through three different filter media, the last of which are two very robust HEPA filters. Finally, it exits out of the top of the system (over six feet up) as slightly warmer than room temperature (90-115 degrees) clean smokeless air. We actually often run the machines in our lab without any filtration other than the catalyst. The system is also fully enclosed. No afterburners, chimneys, expensive venting or dangerous "hot" spots. It can sit anywhere inside a retail establishment safely, which it has now at 28 locations in the past five years of testing and development.
In addition to the advanced catalysis which was specially designed for this system by industry pioneer Englehardt, the system utilizes many other high tech approaches. State-of-the-art process control software, a touch-screen PC, simple user interface tools and our patented system of laser reflectometry complete the package. With the laser we track and control the roasting process "in-line" through color. This basically allows anyone, experienced or not, to create a perfect and consistently identical roast every time. The system replaces the "roast master" with unmatched computer and laser precision.
The operation is simple. The user uses the touch screen to select a bin (variety), a poundage and a type of roast. Done. (There are plenty of advanced features as well, such as creating blends and customizing the roast profile on the fly). A "carousel" or merry-go-round as some call it, with 16 bins (hence 16 different varities) storing almost 300lbs. of green coffee spins to the selected bin or bins inthe case a blend was selected. The beans drop into the scale and then into the drum. That's it and you can walk away! While you're off doing something important, a laser beam is being projected through a window in the drum that sends back a color response to a colorimeter. That in turn is fed into the computer which makes adjustments to the roast profile (real-time) and monitors the roast development adjusting all of the machine's individual systems as needed. When the coffee has been roasted to the selected roast parameters, the heat treatment is terminated and the coffee is dropped into a cooling system, cooled and then dropped into a canister. All one needs to do is empty the canister after each roast. Pretty simple.
In most of our current locations a low level clerk is put in charge of roasting. The "roast master" at one of our locations in Santa Barbara, CA is a 16 year old part time high school student now roasting around 3500 pounds per month for a single store and coffee bar. Her boss just got her a second machine. The point is that the system makes anyone not only an expert but perfect. You can't fool the laser!
This machine finally solves the inconsistency problems of time and temperature and provides a truly automated system which does not require experience or monitoring. It is unaffected by water content, ambient air, humidity, etc. Roast times vary by weight and frequency of roasts. A 5lb. French roast can take anywhere from 11-19 mintues depending on the state of pre-heatedness. The roaster has a maximum 5lb. yield (roasted) and a minimum of 1lb.
The last item of interest is the econmics. What this machine also does is remove a level of distribution and cost. With fuel prices where they are this is becoming increasingly important. With the FRS system you shed the component costs of the wholesale roaster. Our average user is generally getting a fresher product for anwhere from as little as $2.60lb. to $6.00lb which includes our fee. Those same locations were previously paying $5.50lb to $12.00lb for the same coffee. That's an incredible margin increase that can't be ignored. But when you don't have the cost of the roaster's drivers, truck, insurance, bags, boxes, rent, equipment, taxes, repairs, maintenance, personnel... I think you get the picture.
And just for the record, the system has already been recognized by many industry professionals for its ease of use and outstanding consistency as it was made the official roaster of the Kona Coffee Festival a few years ago. Virtually every cupper made note of its ability to acheive such a high level of precision.
We are seeking roasters, coffee shops and other venues looking for increased margin, fresh roasted coffee and to help us finish development for our national rollout. This stage will only involve the West Coast, preferably, from San Francisco south to San Diego and potentially selected areas in Greater Seattle. There is no equipment cost and we do not and will not sell the machines. We will charge a roasting fee per pound and require only an operating agreement. We pay for all maintenance (except for air filters). Simply, you pay only for what you roast. We can pretty much guarantee it will be about half of what you pay now for coffee that is not nearly as fresh and nowhere close to the level of consistency you will be able to achieve on your own.
The machine is not small. It is roughly the size of a large refrigerator at 72"H x 34"W x 50"D and weighs approxmately 1200lbs. It is easily moved as it is on large industrial grade locking casters. It requires 208, 220, 240 single phase 50 amp service (60 amp recommended). This is not a home roaster nor is it really designed for heavy commercial wholesale roasting although we do have people doing that and will consider wholesalers. We seek those requiring between 20 and 100 pounds of roasted finished coffee per day. You must also be willing to spend limited time with our engineers regarding usage and provide feedback for improvements or changes to our staff. We may also ask to visit your site with potential customers. A non-disclosure agreement is required. Roasting fees vary with volume but genarally start at a maximum of $1.50 per pound. We will be selecting only fifty sites for this program stage. If interested please contact us. Looking for some team players!
Matt Weisberg - General Manager
Fresh Roast Systems, Inc.
2536 Pulgas Ave.
Palo Alto, CA 94303
T: 650-325-1795
F: 650-325-1796
mweisberg@freshroastsystems.com
You may also like to visit our new website at:
http://www.freshroastsystems.com
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View entire thread: Anybody sell Commercial Coffee Roasters?
Posted by Best Guide to Espresso on 2007-06-11 12:38:17 Post Subject: Anybody sell Commercial Coffee Roasters?
Does anyone know of a company selling commercial roasting equipment that offers an affiliate program or finder''s fee for referrals?
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Posted by Best Guide to Espresso on 2007-06-11 12:38:17 Post Subject: Anybody sell Commercial Coffee Roasters?
Does anyone know of a company selling commercial roasting equipment that offers an affiliate program or finder''s fee for referrals?
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View entire thread: Coffeemachines in Vietnam.
Posted by mark116 on 2005-01-11 20:54:53 Post Subject: Coffeemachines in Vietnam.
I'm looking for coffeemachine importers in Vietnam (the whole range of equipment, automatic - non automatic). What companies are present or importing in Vietnam??
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Posted by mark116 on 2005-01-11 20:54:53 Post Subject: Coffeemachines in Vietnam.
I'm looking for coffeemachine importers in Vietnam (the whole range of equipment, automatic - non automatic). What companies are present or importing in Vietnam??
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View entire thread: Looking for equipment supplier
Posted by AlisonD on 2007-11-05 23:14:04 Post Subject: Looking for equipment supplier
Hey all, I am interested in adding home brewing and roasting equipment to my site and am looking for quality product dropshippers. Any tips would be appreciated. Thanks
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Posted by AlisonD on 2007-11-05 23:14:04 Post Subject: Looking for equipment supplier
Hey all, I am interested in adding home brewing and roasting equipment to my site and am looking for quality product dropshippers. Any tips would be appreciated. Thanks
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View entire thread: Where can I find used Equipment in Chicago?
Posted by Lurbanowski on 2005-09-21 20:11:04 Post Subject: Where can I find used Equipment in Chicago?
Does anyone know of dealer or resellers which sell equipment, fitures, funiture for someone opening a coffee house? Please let me know I can use any helpful info.
Luke Urbanowski
Chicago,Il
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Posted by Lurbanowski on 2005-09-21 20:11:04 Post Subject: Where can I find used Equipment in Chicago?
Does anyone know of dealer or resellers which sell equipment, fitures, funiture for someone opening a coffee house? Please let me know I can use any helpful info.
Luke Urbanowski
Chicago,Il
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View entire thread: Leasing Equipment
Posted by cmcespresso on 2006-10-06 13:35:31 Post Subject: Leasing Equipment
We here at CMC Espresso have leased equipment such as espresso machines, grinders, blenders, etc. you can give us a call at 888-584-8881 or visit our website at www.cmcespresso.com
Hope this helps.
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Posted by cmcespresso on 2006-10-06 13:35:31 Post Subject: Leasing Equipment
We here at CMC Espresso have leased equipment such as espresso machines, grinders, blenders, etc. you can give us a call at 888-584-8881 or visit our website at www.cmcespresso.com
Hope this helps.
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View entire thread: DRIVE THRU FOR SALE
Posted by coffee seeker on 2006-08-08 19:04:02 Post Subject: DRIVE THRU FOR SALE
9x12 FULLY WIRED & PLUMBED, HEATED, HAS BEEN IN OPERATION. DOUBLE WINDOW,GRANITE COUNTER TOPS . NO OTHER EQUIPMENT. $6500. CONTACT JEFF, MID4444JEFF@NETSCAPE.NET LOCATED IN vANCOUVER WA
CLICK HERE FOR PICS- http://community.webshots.com/album/506114584oaEVZB
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Posted by coffee seeker on 2006-08-08 19:04:02 Post Subject: DRIVE THRU FOR SALE
9x12 FULLY WIRED & PLUMBED, HEATED, HAS BEEN IN OPERATION. DOUBLE WINDOW,GRANITE COUNTER TOPS . NO OTHER EQUIPMENT. $6500. CONTACT JEFF, MID4444JEFF@NETSCAPE.NET LOCATED IN vANCOUVER WA
CLICK HERE FOR PICS- http://community.webshots.com/album/506114584oaEVZB
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View entire thread: Roaster partner in Houston
Posted by wag on 2005-05-26 19:47:06 Post Subject: Roaster partner in Houston
I am in need of a person that can market and sell coffee, Would like to make partnership for the right person. I have equipment and location but little time. please email me a bill@giffenelectric.com
Thanks Bill
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Posted by wag on 2005-05-26 19:47:06 Post Subject: Roaster partner in Houston
I am in need of a person that can market and sell coffee, Would like to make partnership for the right person. I have equipment and location but little time. please email me a bill@giffenelectric.com
Thanks Bill
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View entire thread: DRIVE THRU ESPRESSO BUILDING FOR SALE
Posted by coffee seeker on 2005-11-16 16:59:53 Post Subject: DRIVE THRU ESPRESSO BUILDING FOR SALE
9x12 FULLY WIRED & PLUMBED, HEATED, HAS BEEN IN OPERATION. DOUBLE WINDOW,GRANITE COUNTER TOPS INCLUDES REFER-FREEZER. NO OTHER EQUIPMENT. $7500. CONTACT JEFF, MID4444JEFF@NETSCAPE.NET LOCATED IN vANCOUVER WA
CLICK HERE FOR PICS- http://community.webshots.com/album/506114584oaEVZB
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Posted by coffee seeker on 2005-11-16 16:59:53 Post Subject: DRIVE THRU ESPRESSO BUILDING FOR SALE
9x12 FULLY WIRED & PLUMBED, HEATED, HAS BEEN IN OPERATION. DOUBLE WINDOW,GRANITE COUNTER TOPS INCLUDES REFER-FREEZER. NO OTHER EQUIPMENT. $7500. CONTACT JEFF, MID4444JEFF@NETSCAPE.NET LOCATED IN vANCOUVER WA
CLICK HERE FOR PICS- http://community.webshots.com/album/506114584oaEVZB
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View entire thread: Is this a good place to list a drive thru kiosk for sale?
Posted by jitterbug on 2008-11-13 15:29:27 Post Subject: Is this a good place to list a drive thru kiosk for sale?
Sorry, but I''m new to the coffee forum and I''m not sure if it''s meant for selling items as well as discussion... we have a ready to go kiosk and equipment for sale in NY state.
Ginny
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Posted by jitterbug on 2008-11-13 15:29:27 Post Subject: Is this a good place to list a drive thru kiosk for sale?
Sorry, but I''m new to the coffee forum and I''m not sure if it''s meant for selling items as well as discussion... we have a ready to go kiosk and equipment for sale in NY state.
Ginny
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View entire thread: FOR SALE: Retail Espresso Kiosk & Equipment
Posted by BaristaTrainer on 2005-09-13 14:03:26 Post Subject: FOR SALE: Retail Espresso Kiosk & Equipment
Hi all,
I am posting this for a friend ... if interested feel free to contact him directly. He has taken good care of all the equipment, and can answer any questions that you may have.
http://vivabarista.com/content/view/61/1/
- Matt
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Posted by BaristaTrainer on 2005-09-13 14:03:26 Post Subject: FOR SALE: Retail Espresso Kiosk & Equipment
Hi all,
I am posting this for a friend ... if interested feel free to contact him directly. He has taken good care of all the equipment, and can answer any questions that you may have.
http://vivabarista.com/content/view/61/1/
- Matt
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View entire thread: Custom Coffee Cart for Sale
Posted by justjavainc on 2005-03-30 14:44:10 Post Subject: Custom Coffee Cart for Sale
Barely used custom coffee cart complete with equipment and ancillary supplies for sale. Everything is in excellent condition. We are located in Northern Missouri. Will pay "finders fee" if you connect us to the buyer. For more details, e-mail us @ lmarch59@aol.com
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Posted by justjavainc on 2005-03-30 14:44:10 Post Subject: Custom Coffee Cart for Sale
Barely used custom coffee cart complete with equipment and ancillary supplies for sale. Everything is in excellent condition. We are located in Northern Missouri. Will pay "finders fee" if you connect us to the buyer. For more details, e-mail us @ lmarch59@aol.com
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View entire thread: Looking for used repairable equipment!!!
Posted by Maco on 2007-05-13 07:41:31 Post Subject: Looking for used repairable equipment!!!
Hello:
I am in the process of starting a refurbishing service & I am looking for not in service repairable Bunn equipment, specifically the CWTF''s in lots, if any of you know where I might be able to find them, PLEASE let me know.
THANKS
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Posted by Maco on 2007-05-13 07:41:31 Post Subject: Looking for used repairable equipment!!!
Hello:
I am in the process of starting a refurbishing service & I am looking for not in service repairable Bunn equipment, specifically the CWTF''s in lots, if any of you know where I might be able to find them, PLEASE let me know.
THANKS
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View entire thread: Roast your own...
Posted by Fresh Roaster on 2007-08-20 19:57:55 Post Subject: Roast your own...
http://www.teaandcoffee.net/0807/specialty.htm
It's easy to roast your own in a retail store... If you're interested we can help out and make your cafe a HUGE success with totally differentiated product in what's becoming a very crowded market. No equipment investment, no committment.
Fresh Roast Systems
650-325-1795
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Posted by Fresh Roaster on 2007-08-20 19:57:55 Post Subject: Roast your own...
http://www.teaandcoffee.net/0807/specialty.htm
It's easy to roast your own in a retail store... If you're interested we can help out and make your cafe a HUGE success with totally differentiated product in what's becoming a very crowded market. No equipment investment, no committment.
Fresh Roast Systems
650-325-1795
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View entire thread: Coffe machine and coffe shop equipment
Posted by koji on 2006-08-15 03:30:57 Post Subject: Coffe machine and coffe shop equipment
I'm trying to start my coffe shop i'm in new in this business so I definatly need help. Can you please tell me what are the best coffee machines makers, and where and what equipment do i need for a coffee shop.
I thank you in advance
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Posted by koji on 2006-08-15 03:30:57 Post Subject: Coffe machine and coffe shop equipment
I'm trying to start my coffe shop i'm in new in this business so I definatly need help. Can you please tell me what are the best coffee machines makers, and where and what equipment do i need for a coffee shop.
I thank you in advance
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View entire thread: West Coast Drive Thru Wanted
Posted by jatkinson on 2006-10-06 22:33:10 Post Subject: West Coast Drive Thru Wanted
Hello,
I just negotiated my land lease but the building I was try to purchase was sold out from underneath me the day the lease was signed! So I have the land, just need the building. Please e-mail building location, size, equipment included, and asking price to:
james_20_mil@hotmail.com
360-640-1024
Thank You!!!
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Posted by jatkinson on 2006-10-06 22:33:10 Post Subject: West Coast Drive Thru Wanted
Hello,
I just negotiated my land lease but the building I was try to purchase was sold out from underneath me the day the lease was signed! So I have the land, just need the building. Please e-mail building location, size, equipment included, and asking price to:
james_20_mil@hotmail.com
360-640-1024
Thank You!!!
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View entire thread: I need some High Temp Anti-Friction stripping
Posted by DavesLT on 2006-01-03 17:57:18 Post Subject: HiTemp Rubber
You might try asking a local company that repairs restaurant equipment. They often replace the rubber door gaskets on convection ovens, etc. and these require a strip similar to what you seek. You can also Google for Hi-temp oven door gaskets or try FMPonline.net http://www.fmponline.net/ecomm/Shop
Good luck, -David
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Posted by DavesLT on 2006-01-03 17:57:18 Post Subject: HiTemp Rubber
You might try asking a local company that repairs restaurant equipment. They often replace the rubber door gaskets on convection ovens, etc. and these require a strip similar to what you seek. You can also Google for Hi-temp oven door gaskets or try FMPonline.net http://www.fmponline.net/ecomm/Shop
Good luck, -David
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View entire thread: Portable Coffee Kiosk for sale
Posted by coffease on 2007-12-26 11:14:27 Post Subject: Portable Coffee Kiosk for sale
We have a 20 x 8 portable coffee kiosk for sale. Priced to sell at 19,999.00 and ready to ship. This kiosk is constructed of steel and aluminum, includes 3 stainless steel tables, Delfield two door fridge, 2 ton AC unit, alarm system, and we will kick in some other coffee equipment at this price. Email Coffease@aol.com with any questions!
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Posted by coffease on 2007-12-26 11:14:27 Post Subject: Portable Coffee Kiosk for sale
We have a 20 x 8 portable coffee kiosk for sale. Priced to sell at 19,999.00 and ready to ship. This kiosk is constructed of steel and aluminum, includes 3 stainless steel tables, Delfield two door fridge, 2 ton AC unit, alarm system, and we will kick in some other coffee equipment at this price. Email Coffease@aol.com with any questions!
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View entire thread: Seeking to lease espresso/smoothie cart without franchising
Posted by gracies on 2007-11-19 12:09:47 Post Subject: Seeking to lease espresso/smoothie cart without franchising
Hi,
We are going to house our own coffee/smoothie/healthy snack cart in our ad agency. We''d like to run a six month test before we install a permanent kiosk.
Our company is in Columbus, Ohio. I''d like to be contacted regarding equipment and companies close by will be taken into consideration first.
Thank you!
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Posted by gracies on 2007-11-19 12:09:47 Post Subject: Seeking to lease espresso/smoothie cart without franchising
Hi,
We are going to house our own coffee/smoothie/healthy snack cart in our ad agency. We''d like to run a six month test before we install a permanent kiosk.
Our company is in Columbus, Ohio. I''d like to be contacted regarding equipment and companies close by will be taken into consideration first.
Thank you!
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View entire thread: In the market to buy the following ---
Posted by ccz on 2006-06-26 16:03:17 Post Subject: In the market to buy the following ---
Light duty commercial expresso machine
Something similar to the ECM Giotto Premium
Commercial coffee grinder
Commercial blender
Commercial crepe maker
We are starting a very small specialty coffee shop in a very small Utah community.
I will have to see the equipment before I comit to buy it, so if you are close to Utah, contact me please.
~Ryan
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Posted by ccz on 2006-06-26 16:03:17 Post Subject: In the market to buy the following ---
Light duty commercial expresso machine
Something similar to the ECM Giotto Premium
Commercial coffee grinder
Commercial blender
Commercial crepe maker
We are starting a very small specialty coffee shop in a very small Utah community.
I will have to see the equipment before I comit to buy it, so if you are close to Utah, contact me please.
~Ryan
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View entire thread: help starting a coffee cart
Posted by mhirschb on 2006-03-25 15:02:14 Post Subject: help starting a coffee cart
i'm starting to do some research on opening a coffee cart. i was thinking about opening it in a medical office building. any thoughts on this location?
any ideas about how cart space rental should compare to standard office space rentals?
any recs on equipment?
any recs on coffee suppliers?
any other deep thoughts?
thanks for taking the time to reply.
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Posted by mhirschb on 2006-03-25 15:02:14 Post Subject: help starting a coffee cart
i'm starting to do some research on opening a coffee cart. i was thinking about opening it in a medical office building. any thoughts on this location?
any ideas about how cart space rental should compare to standard office space rentals?
any recs on equipment?
any recs on coffee suppliers?
any other deep thoughts?
thanks for taking the time to reply.
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View entire thread: Diedrich IR 24 $15,000 or Full roasting facility
Posted by California-Coffee on 2005-07-20 12:22:09 Post Subject: Diedrich IR 24 $15,000 or Full roasting facility
We are building a new facility and we would rather sell our equipment than move it. Diedrich IR 24 $15,000 or Full roasting facility 2000 SF .50 cents a foot, one block from ocean in southern California. Several scales, bag sealers, grinders, all stainless sinks, tables, racks, computers, color laser printers. Plus Invertory. Turnkey business, Turn on the lights and start roasting, Will train. ( No Accounts ) $50,000 Call CCR 805-488-4141
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Posted by California-Coffee on 2005-07-20 12:22:09 Post Subject: Diedrich IR 24 $15,000 or Full roasting facility
We are building a new facility and we would rather sell our equipment than move it. Diedrich IR 24 $15,000 or Full roasting facility 2000 SF .50 cents a foot, one block from ocean in southern California. Several scales, bag sealers, grinders, all stainless sinks, tables, racks, computers, color laser printers. Plus Invertory. Turnkey business, Turn on the lights and start roasting, Will train. ( No Accounts ) $50,000 Call CCR 805-488-4141
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View entire thread: Portable Kiosks & Service Van for Sale
Posted by alikat on 2007-10-22 16:52:00 Post Subject: Portable Kiosks & Service Van for Sale
We have two Mountain Mudd double drive through kiosks along with a 1998 Ford Econo Van for sale. Van is installed with grey and fresh water tanks to service kiosks. Kiosks mfg date was 2002 but have been in storage since 11/2005 and 6/2006. Kiosks come with original espresso equipment. We are asking $50000 OBO for entire package. Buyer would be responsible for transporation costs. Present location Reno, NV
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Posted by alikat on 2007-10-22 16:52:00 Post Subject: Portable Kiosks & Service Van for Sale
We have two Mountain Mudd double drive through kiosks along with a 1998 Ford Econo Van for sale. Van is installed with grey and fresh water tanks to service kiosks. Kiosks mfg date was 2002 but have been in storage since 11/2005 and 6/2006. Kiosks come with original espresso equipment. We are asking $50000 OBO for entire package. Buyer would be responsible for transporation costs. Present location Reno, NV
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View entire thread: Professional commercial roasting machinery..
Posted by Landry karege on 2005-10-13 05:56:41 Post Subject: Professional commercial roasting machinery..
Hey everyone..been a while since a last posted on this site...it has even changed the look...i like it looks really hot, just like good coffee.. anyway wont be long on here..just wanted to ask if anybody here knows where i can get good equipment (i mean like medium industrial equip) for roasting large quantity, grinding and (weighing)packaging...thank you
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Posted by Landry karege on 2005-10-13 05:56:41 Post Subject: Professional commercial roasting machinery..
Hey everyone..been a while since a last posted on this site...it has even changed the look...i like it looks really hot, just like good coffee.. anyway wont be long on here..just wanted to ask if anybody here knows where i can get good equipment (i mean like medium industrial equip) for roasting large quantity, grinding and (weighing)packaging...thank you
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View entire thread: Stores selling equipment for new espresso bar?
Posted by LNSC on 2007-09-20 21:59:03 Post Subject: Stores selling equipment for new espresso bar?
Hi, im going to be spending a few days in Atlanta and Florida a couple of weeks in savannag and I was wondering if theres any stores that sells equipments for coffee shops such as motta jugs, thermometers etc (mainly light equipment) as im from england. It would be really appreciated if anyone could let me know if theres stores like these around?
Thank you!
LN.
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Posted by LNSC on 2007-09-20 21:59:03 Post Subject: Stores selling equipment for new espresso bar?
Hi, im going to be spending a few days in Atlanta and Florida a couple of weeks in savannag and I was wondering if theres any stores that sells equipments for coffee shops such as motta jugs, thermometers etc (mainly light equipment) as im from england. It would be really appreciated if anyone could let me know if theres stores like these around?
Thank you!
LN.
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View entire thread: Existing Mobile vs Building from Scratch
Posted by joeslatte on 2007-01-04 12:00:39 Post Subject: Existing Mobile vs Building from Scratch
My friend and I just bought a boxed truck that we want to convert into a mobile business. He has the knowhow. We are contemplating doing this or actually buying one that is already set up and turn key ready. Any suggestions? experiences? We are in the Seattle area- Eastisde of lake Washington.
Thanks
If we do it ourselves- any suggestions for places to get our equipment?
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Posted by joeslatte on 2007-01-04 12:00:39 Post Subject: Existing Mobile vs Building from Scratch
My friend and I just bought a boxed truck that we want to convert into a mobile business. He has the knowhow. We are contemplating doing this or actually buying one that is already set up and turn key ready. Any suggestions? experiences? We are in the Seattle area- Eastisde of lake Washington.
Thanks
If we do it ourselves- any suggestions for places to get our equipment?
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View entire thread: Coffee Pods
Posted by ncayar on 2006-05-11 15:47:06 Post Subject: Coffee Pods
Hi everyone,
Very new to the subject!!
I would like to start a business out of US where I will sell private labeled coffee pods. I would like to get some information on companies who can supply me what I need. Also interested in equipment for a total operation where I can import coffee beans to the country and process and package over there.
Any advice, help or proposal???
Thanks a lot
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Posted by ncayar on 2006-05-11 15:47:06 Post Subject: Coffee Pods
Hi everyone,
Very new to the subject!!
I would like to start a business out of US where I will sell private labeled coffee pods. I would like to get some information on companies who can supply me what I need. Also interested in equipment for a total operation where I can import coffee beans to the country and process and package over there.
Any advice, help or proposal???
Thanks a lot
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View entire thread: Coffee consultants
Posted by octalpus on 2004-01-13 20:23:19 Post Subject: Coffee consultants
For those that already own a shop, did you employ a coffee consultant when you were starting out? If you did, did you find it a worthwhile investment? If you didn't, do you feel you got off to a good start without, or did you feel you were floundering a bit? Also for those that didn't, where did you find everything you needed such as financial projections, equipment suppliers, roasters, training, etc?
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Posted by octalpus on 2004-01-13 20:23:19 Post Subject: Coffee consultants
For those that already own a shop, did you employ a coffee consultant when you were starting out? If you did, did you find it a worthwhile investment? If you didn't, do you feel you got off to a good start without, or did you feel you were floundering a bit? Also for those that didn't, where did you find everything you needed such as financial projections, equipment suppliers, roasters, training, etc?
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View entire thread: New Shop, any advice? Layout, Machines...etc.
Posted by visorclown on 2005-01-11 20:30:40 Post Subject: New Shop, any advice? Layout, Machines...etc.
This is my first post I enjoy reading everyone's replies. I am about to open a new coffee shop. I have been in the coffee business for about 5+ years. I am pretty familiar with the equipment, I want to know about machinery you guys use and why. I am looking at an astoris sibilla sae3 (beautiful) or a la marzocco and not sure on fetco or bunn brewers, what do you think? Thanks.
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Posted by visorclown on 2005-01-11 20:30:40 Post Subject: New Shop, any advice? Layout, Machines...etc.
This is my first post I enjoy reading everyone's replies. I am about to open a new coffee shop. I have been in the coffee business for about 5+ years. I am pretty familiar with the equipment, I want to know about machinery you guys use and why. I am looking at an astoris sibilla sae3 (beautiful) or a la marzocco and not sure on fetco or bunn brewers, what do you think? Thanks.
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View entire thread: Closing store, ALL equipment and furnishings FOR SALE!
Posted by coffeehouse4sale on 2008-05-26 13:04:52 Post Subject: Closing store, ALL equipment and furnishings FOR SALE!
Hi Everyone,
I''m closing shop and selling everything! All equipment and furnishings are located in Keller TX. Currently I run a successful coffee house there. My website is http://www.otchouse.com. We have a gallery online with hundreds of pictures. If you know anyone who might be interested please let me know. Bulk sale, for best price buyer takes all. Serious inquiries only.
Best regards,
John
Old Town Coffee House
http://www.otchouse.com
http://otchouse.com/images/otchousesm.jpg
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Posted by coffeehouse4sale on 2008-05-26 13:04:52 Post Subject: Closing store, ALL equipment and furnishings FOR SALE!
Hi Everyone,
I''m closing shop and selling everything! All equipment and furnishings are located in Keller TX. Currently I run a successful coffee house there. My website is http://www.otchouse.com. We have a gallery online with hundreds of pictures. If you know anyone who might be interested please let me know. Bulk sale, for best price buyer takes all. Serious inquiries only.
Best regards,
John
Old Town Coffee House
http://www.otchouse.com
http://otchouse.com/images/otchousesm.jpg
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View entire thread: Coffee's variant caffeine levels
Posted by Rowley on 2003-10-22 16:50:56 Post Subject: Coffee's variant caffeine levels
It is difficult to gauge the amount of caffeine in a cup of coffee, even when brewed with all the exact same measurements and equipment.
This is the first article I have seen with the actual numbers from a study scientists have done from some major coffee retailers, Starbuck and Dunkin' Donuts.
It also has a few interesting paragraphs on the addictiveness of caffeine, an interesting subject to hear about.
http://www.ascribe.org/cgi-bin/spew4th.pl?ascribeid=20031022.115646&time=12%2002%20PDT&year=2003&public=1
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Posted by Rowley on 2003-10-22 16:50:56 Post Subject: Coffee's variant caffeine levels
It is difficult to gauge the amount of caffeine in a cup of coffee, even when brewed with all the exact same measurements and equipment.
This is the first article I have seen with the actual numbers from a study scientists have done from some major coffee retailers, Starbuck and Dunkin' Donuts.
It also has a few interesting paragraphs on the addictiveness of caffeine, an interesting subject to hear about.
http://www.ascribe.org/cgi-bin/spew4th.pl?ascribeid=20031022.115646&time=12%2002%20PDT&year=2003&public=1
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View entire thread: American Made Espresso Machine
Posted by ourespresso on 2005-08-05 10:03:48 Post Subject: American Made Espresso Machine
Here at Pighetti's Espresso Equipment, we have designed and manufactured a commerical espresso/cappaccino machine. We are located in Winter Park, Florida. We have a traditional 1 and 2 group which comes in 120 or 220v. We also have a coffee shop model 1 and 2 group. The 2 group coffee shop model has a built in refridgerator that holds a whole gallon of milk. Visit our website www.ourespresso.com or call us at 888-673-2441. We also design and build custom carts and kiosk. Talk to you all soon!
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Posted by ourespresso on 2005-08-05 10:03:48 Post Subject: American Made Espresso Machine
Here at Pighetti's Espresso Equipment, we have designed and manufactured a commerical espresso/cappaccino machine. We are located in Winter Park, Florida. We have a traditional 1 and 2 group which comes in 120 or 220v. We also have a coffee shop model 1 and 2 group. The 2 group coffee shop model has a built in refridgerator that holds a whole gallon of milk. Visit our website www.ourespresso.com or call us at 888-673-2441. We also design and build custom carts and kiosk. Talk to you all soon!
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View entire thread: I would like some advice please
Posted by JPN7 on 2006-06-27 16:01:19 Post Subject: I would like some advice please
My name is Joe and I am new to this forum.
I love coffee and I would like to start a small online business. A friend of mine told me about drop-shipping and that method sounds best. I was wondering if anyone knew of any good drop shipping suppliers of coffee makers and coffee. I would like to create a place where I can sell a wide variety of good coffee and good coffee equipment online for coffee enthusiasts.
I would appreciate any advice from everyone.
Thanks,
Joe
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Posted by JPN7 on 2006-06-27 16:01:19 Post Subject: I would like some advice please
My name is Joe and I am new to this forum.
I love coffee and I would like to start a small online business. A friend of mine told me about drop-shipping and that method sounds best. I was wondering if anyone knew of any good drop shipping suppliers of coffee makers and coffee. I would like to create a place where I can sell a wide variety of good coffee and good coffee equipment online for coffee enthusiasts.
I would appreciate any advice from everyone.
Thanks,
Joe
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View entire thread: help for an online statup shop
Posted by JPN7 on 2006-06-28 15:31:41 Post Subject: help for an online statup shop
My name is Joe and I am new to this forum.
I love coffee and I would like to start a small online business. A friend of mine told me about drop-shipping and that method sounds best. I was wondering if anyone knew of any good drop shipping suppliers of coffee makers and coffee. I would like to create a place where I can sell a wide variety of good coffee and good coffee equipment online for coffee enthusiasts.
I would appreciate any advice from everyone.
Thanks,
Joe
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Posted by JPN7 on 2006-06-28 15:31:41 Post Subject: help for an online statup shop
My name is Joe and I am new to this forum.
I love coffee and I would like to start a small online business. A friend of mine told me about drop-shipping and that method sounds best. I was wondering if anyone knew of any good drop shipping suppliers of coffee makers and coffee. I would like to create a place where I can sell a wide variety of good coffee and good coffee equipment online for coffee enthusiasts.
I would appreciate any advice from everyone.
Thanks,
Joe
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View entire thread: Want to open small drive-thru or truck based espresso biz
Posted by byergo on 2006-01-17 15:53:15 Post Subject: Want to open small drive-thru or truck based espresso biz
I would like to hear from operators (no salesman or consultants) regarding the best route to go, best equipment value (factoring in quality), best bean supplier, best cup supplier, best truck supplier, best drive-thru building supplier, etc... I want to set the biz up in the parking lot of a major retailer with parking lot road frontage. High traffic location.
If you were starting over again would you buy a truck which can be moved to different locations, or a fixed small drive-thru building set up? I appreciate any and all info.
Thanks!
Scott
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Posted by byergo on 2006-01-17 15:53:15 Post Subject: Want to open small drive-thru or truck based espresso biz
I would like to hear from operators (no salesman or consultants) regarding the best route to go, best equipment value (factoring in quality), best bean supplier, best cup supplier, best truck supplier, best drive-thru building supplier, etc... I want to set the biz up in the parking lot of a major retailer with parking lot road frontage. High traffic location.
If you were starting over again would you buy a truck which can be moved to different locations, or a fixed small drive-thru building set up? I appreciate any and all info.
Thanks!
Scott
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View entire thread: 8' x 16' Mobile Double Drive Thru For Sale
Posted by jatkinson on 2008-01-25 19:41:15 Post Subject: 8' x 16' Mobile Double Drive Thru For Sale
We recently closed our drive thru business and it's now for sale. It's completely turn key with all equipment. Can be used as a mobile or stationary mobile unit. Certified for use in OR and CA certified in 2007. Delivery (reasonable distance), set up help, and training are included in the price. Asking 35k firm. We are located in Central CA in the Sacramento/Yuba City area. For info and pictures call or e-mail. See ebay listing here: http://cgi.ebay.com/ws/eBayISAPI.dll?Vi ... =p3907.m29
Thanks!
James
360-640-1024
james_20_mil@hotmail.com
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Posted by jatkinson on 2008-01-25 19:41:15 Post Subject: 8' x 16' Mobile Double Drive Thru For Sale
We recently closed our drive thru business and it's now for sale. It's completely turn key with all equipment. Can be used as a mobile or stationary mobile unit. Certified for use in OR and CA certified in 2007. Delivery (reasonable distance), set up help, and training are included in the price. Asking 35k firm. We are located in Central CA in the Sacramento/Yuba City area. For info and pictures call or e-mail. See ebay listing here: http://cgi.ebay.com/ws/eBayISAPI.dll?Vi ... =p3907.m29
Thanks!
James
360-640-1024
james_20_mil@hotmail.com
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View entire thread: Assorted Espresso Equipement and Supplies - Make OFFERS
Posted by sagan8 on 2004-03-22 07:38:57 Post Subject: Assorted Espresso Equipement and Supplies - Make OFFERS
I have the following equipment/supplies for sale. My lease fell through so I am out of the coffee business.
- LA SAN MARCO ITALIAN ESPRESSO MACHINE 1999, 2 Group compact-auto stainless, black SM-95/SPT/E-N-BLK Serial:603021 -
- LA SAN MARCO GRINDER - BLACK -
- EVERPURE Water system -
- All misc teas,
TULLYS:
- 1 NEON SIGN "TULLYS COFFEE"
- 1 NEON SIGN "ESPRESSO"
- 2 MENU BOARDS
- 3 COFFEE PUMPS / STAND
- 12/16/20 oz hot cups with sleeve/lids
- 16/20 oz cold cups/lids
- (2) 5 lb. ESPRESSO , (3) 5 lb. DE-CAF ESPRESSO BEANS
- (3) 5 lb. HOUSE , (2) 5 lb. DE-CAF HOUSE BLEND COFFEE
- MISC SMALLWARES
I will sell ALL for $5500 or best offer, plus actual shipping. (229) 740-1420 cell phone
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Posted by sagan8 on 2004-03-22 07:38:57 Post Subject: Assorted Espresso Equipement and Supplies - Make OFFERS
I have the following equipment/supplies for sale. My lease fell through so I am out of the coffee business.
- LA SAN MARCO ITALIAN ESPRESSO MACHINE 1999, 2 Group compact-auto stainless, black SM-95/SPT/E-N-BLK Serial:603021 -
- LA SAN MARCO GRINDER - BLACK -
- EVERPURE Water system -
- All misc teas,
TULLYS:
- 1 NEON SIGN "TULLYS COFFEE"
- 1 NEON SIGN "ESPRESSO"
- 2 MENU BOARDS
- 3 COFFEE PUMPS / STAND
- 12/16/20 oz hot cups with sleeve/lids
- 16/20 oz cold cups/lids
- (2) 5 lb. ESPRESSO , (3) 5 lb. DE-CAF ESPRESSO BEANS
- (3) 5 lb. HOUSE , (2) 5 lb. DE-CAF HOUSE BLEND COFFEE
- MISC SMALLWARES
I will sell ALL for $5500 or best offer, plus actual shipping. (229) 740-1420 cell phone
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View entire thread: The best place to get Coffee Machines in the TriState Area !
Posted by ElegantHVAC on 2005-01-27 16:04:39 Post Subject: The best place to get Coffee Machines in the TriState Area !
ElegantHVAC doesn't only sell & deliver it to you ,
but we provide service , maintenance & repair for your equipment .
Do not become victim to the Bowery restaurant supply stores .
They will only drop your machine off at your door
& ignore your calls if your machine has certain problems .
See the user signature for more information on ElegantHVAC
& how you may contact us to inquire with your interest in a coffee machine .
We have used coffee machines in stock but if you'd like to buy a new coffee machine , we can provide you with them as well .
Thank you for your time & we look forward to doing business with you .
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Posted by ElegantHVAC on 2005-01-27 16:04:39 Post Subject: The best place to get Coffee Machines in the TriState Area !
ElegantHVAC doesn't only sell & deliver it to you ,
but we provide service , maintenance & repair for your equipment .
Do not become victim to the Bowery restaurant supply stores .
They will only drop your machine off at your door
& ignore your calls if your machine has certain problems .
See the user signature for more information on ElegantHVAC
& how you may contact us to inquire with your interest in a coffee machine .
We have used coffee machines in stock but if you'd like to buy a new coffee machine , we can provide you with them as well .
Thank you for your time & we look forward to doing business with you .
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View entire thread: Mobile Coffee van available in Northern California
Posted by Ronbo on 2005-03-18 10:20:17 Post Subject: Mobile Coffee van available in Northern California
Selling my little business - lock, stock and barrell. Asking price $35,000 obo. Includes 2000 Chevy Express 1500 van with under 47K miles, all associated equipment (Reneka Viva II dual head espresso machine, espresso bean grinder, 2 vita-mix professional blenders sink with running hot/cold water, 3 crock pots, cold storage sink, 2003 Generac 65G QuietPac 6500 Watt generator with remote starter, 21 gallon water tank, grey water storage, water pump and heater, beverage-aire commercial refrigeration unit, two 152 quart ice chests, two full size refrigerators, a deep freeze unit, and a commercial coffee brewer and approximately 10 brewer sized air pots, a large folding table and two folding chairs). If interested contact me at ronbos1@hotmail.com .
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Posted by Ronbo on 2005-03-18 10:20:17 Post Subject: Mobile Coffee van available in Northern California
Selling my little business - lock, stock and barrell. Asking price $35,000 obo. Includes 2000 Chevy Express 1500 van with under 47K miles, all associated equipment (Reneka Viva II dual head espresso machine, espresso bean grinder, 2 vita-mix professional blenders sink with running hot/cold water, 3 crock pots, cold storage sink, 2003 Generac 65G QuietPac 6500 Watt generator with remote starter, 21 gallon water tank, grey water storage, water pump and heater, beverage-aire commercial refrigeration unit, two 152 quart ice chests, two full size refrigerators, a deep freeze unit, and a commercial coffee brewer and approximately 10 brewer sized air pots, a large folding table and two folding chairs). If interested contact me at ronbos1@hotmail.com .
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View entire thread: Espresso Drive-Thru For Sale-L.A. Area
Posted by mudhouse on 2004-02-26 12:37:22 Post Subject: Espresso Drive-Thru For Sale-L.A. Area
If you have been searching for the perfect espresso business to purchase, look no more!!!Drive thru espresso businesses are hard to find in LA, CA because of the strict traffic rules. Buy an up and running drive-thru espresso bar, "Mudhouse Coffee", perfectly located right across from CSUNorthridge on Receda Blvd (9255B). A new "Sharky's" is being built right next door to draw in even more students!!! For $85k you can own this successful, hip, oasis in the Valley. Equipment, goodwill, and lease are all part of the deal...it has already been awarded "Golden Cup" status by the SCAA two years in a row!!!! Call Arie NOW@(818)312-2445.
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Posted by mudhouse on 2004-02-26 12:37:22 Post Subject: Espresso Drive-Thru For Sale-L.A. Area
If you have been searching for the perfect espresso business to purchase, look no more!!!Drive thru espresso businesses are hard to find in LA, CA because of the strict traffic rules. Buy an up and running drive-thru espresso bar, "Mudhouse Coffee", perfectly located right across from CSUNorthridge on Receda Blvd (9255B). A new "Sharky's" is being built right next door to draw in even more students!!! For $85k you can own this successful, hip, oasis in the Valley. Equipment, goodwill, and lease are all part of the deal...it has already been awarded "Golden Cup" status by the SCAA two years in a row!!!! Call Arie NOW@(818)312-2445.
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View entire thread: Help needed
Posted by cesy on 2005-03-22 18:05:20 Post Subject: Help needed
Hello,
I am looking for a good samaritan with patience and good knowledge who can help me out with detailed information about the roasting and (specially) flavoring process.
I am new to the coffee world and intend to open a small coffee roasting plant in Eastern Europe. Therefore I will not compete with anybody in the US. I just need help and I can assure that if business goes well, one day that person will be rewarded. I always keep my word.
I have already made research about roasting equipment and have some offers.
More details through email.
I thank you very much.
My email address is cesy@hotmail.com
Luc
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Posted by cesy on 2005-03-22 18:05:20 Post Subject: Help needed
Hello,
I am looking for a good samaritan with patience and good knowledge who can help me out with detailed information about the roasting and (specially) flavoring process.
I am new to the coffee world and intend to open a small coffee roasting plant in Eastern Europe. Therefore I will not compete with anybody in the US. I just need help and I can assure that if business goes well, one day that person will be rewarded. I always keep my word.
I have already made research about roasting equipment and have some offers.
More details through email.
I thank you very much.
My email address is cesy@hotmail.com
Luc
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View entire thread: A brand new designed Coffee brand is looking for distributor
Posted by nelkho on 2006-07-05 01:12:39 Post Subject: A brand new designed Coffee brand is looking for distributor
Café+Co is more than coffee alone. It is a sign of quality. A professional cup of rich Italian espresso shows just how much you appreciate your customers and their sophisticated tastes. That’s what makes espresso so attractive.
Apart from giving your establishment more ambience, caffè macchiato, caffè latte and cappuccino are simply good for business. After all, indulging your customers with distinctive coffee can significantly boost your turnover.
Café+Co is the key to such moments of indulgence. An international espresso concept combining select blends, impeccable service and professional equipment, Café+Co provides everything you need to create the perfect espresso experience.
Please contact khonelson@hotmail.com for detail
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Posted by nelkho on 2006-07-05 01:12:39 Post Subject: A brand new designed Coffee brand is looking for distributor
Café+Co is more than coffee alone. It is a sign of quality. A professional cup of rich Italian espresso shows just how much you appreciate your customers and their sophisticated tastes. That’s what makes espresso so attractive.
Apart from giving your establishment more ambience, caffè macchiato, caffè latte and cappuccino are simply good for business. After all, indulging your customers with distinctive coffee can significantly boost your turnover.
Café+Co is the key to such moments of indulgence. An international espresso concept combining select blends, impeccable service and professional equipment, Café+Co provides everything you need to create the perfect espresso experience.
Please contact khonelson@hotmail.com for detail
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View entire thread: 8' x 16' Turn Key Double Drive Thru For Sale
Posted by jatkinson on 2008-01-27 10:29:29 Post Subject: 8' x 16' Turn Key Double Drive Thru For Sale
We recently closed our drive thru espresso business and it's now for sale. It's completely turn key with all equipment, skirting, 4 tie downs, back steps, banners, neon/led signs. Can be used as a mobile or stationary mobile unit. Certified for use in OR and CA certified in 2007. Delivery (within a reasonable distance), set up help, and training are included in the price. Asking 35k firm. We are located in Central CA in the Sacramento/Yuba City area. For info and pictures call or e-mail. See ebay listing here: http://cgi.ebay.com/ws/eBayISAPI.dll?Vi ... =p3907.m29
Thanks!
James
360-640-1024
james_20_mil@hotmail.com
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Posted by jatkinson on 2008-01-27 10:29:29 Post Subject: 8' x 16' Turn Key Double Drive Thru For Sale
We recently closed our drive thru espresso business and it's now for sale. It's completely turn key with all equipment, skirting, 4 tie downs, back steps, banners, neon/led signs. Can be used as a mobile or stationary mobile unit. Certified for use in OR and CA certified in 2007. Delivery (within a reasonable distance), set up help, and training are included in the price. Asking 35k firm. We are located in Central CA in the Sacramento/Yuba City area. For info and pictures call or e-mail. See ebay listing here: http://cgi.ebay.com/ws/eBayISAPI.dll?Vi ... =p3907.m29
Thanks!
James
360-640-1024
james_20_mil@hotmail.com
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View entire thread: Minneapolis area_complete coffee shop contents for sale!
Posted by Minnesota guy on 2007-04-13 10:09:31 Post Subject: Minneapolis area_complete coffee shop contents for sale!
I represent some friends who have the contents of a complete coffee shop for sale. All equipment, furnishings, supplies and miscellania required to open a very nice coffee shop. Included is are (2) La Cimballi espresso machines, a roaster, (3) grinders, refrigerators, freezers, display cases, blenders, Fetco brewers and hotpots, as well as shelving, s/s sinks & counters, etc. Also, sofas, leather chairs, tables, stools, lighting, signs, etc. Smalls include paper products inventory, green coffee beans, flavored syrups, etc. This shop was run until very recently and all is in excellent condition. The owners would prefer (and are motivated) to sell everything as a complete lot... all you would need is a location and friends with a big truck.. Please contact me at DPL457@msn.com
Thank you!
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Posted by Minnesota guy on 2007-04-13 10:09:31 Post Subject: Minneapolis area_complete coffee shop contents for sale!
I represent some friends who have the contents of a complete coffee shop for sale. All equipment, furnishings, supplies and miscellania required to open a very nice coffee shop. Included is are (2) La Cimballi espresso machines, a roaster, (3) grinders, refrigerators, freezers, display cases, blenders, Fetco brewers and hotpots, as well as shelving, s/s sinks & counters, etc. Also, sofas, leather chairs, tables, stools, lighting, signs, etc. Smalls include paper products inventory, green coffee beans, flavored syrups, etc. This shop was run until very recently and all is in excellent condition. The owners would prefer (and are motivated) to sell everything as a complete lot... all you would need is a location and friends with a big truck.. Please contact me at DPL457@msn.com
Thank you!
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View entire thread: Help! Newbie with a X1!!
Posted by Maskedman on 2006-02-28 16:17:24 Post Subject: Help! Newbie with a X1!!
Hi guys, I'm a complete newbie to the world of both coffee and espresso machines so I have some questions..
First of all I purchased a used FrancisFrancis X1, the older version, but I got it cheap and it's all I can afford at the moment.
The problem is that the only equipment I got was the machine itself but only one filter with the number "2" on it. So my question is, can I use this with ground coffe or only with the pods!?
Also when I try to make an espresso, it turns out really black and all, but no crema at all. Is this because I haven't used a tamper or the wrong coffee?
Appreciate all the help I can get!
Thanks in advance,
Thomas
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Posted by Maskedman on 2006-02-28 16:17:24 Post Subject: Help! Newbie with a X1!!
Hi guys, I'm a complete newbie to the world of both coffee and espresso machines so I have some questions..
First of all I purchased a used FrancisFrancis X1, the older version, but I got it cheap and it's all I can afford at the moment.
The problem is that the only equipment I got was the machine itself but only one filter with the number "2" on it. So my question is, can I use this with ground coffe or only with the pods!?
Also when I try to make an espresso, it turns out really black and all, but no crema at all. Is this because I haven't used a tamper or the wrong coffee?
Appreciate all the help I can get!
Thanks in advance,
Thomas
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View entire thread: Cost of Roasted Beans?
Posted by thedot on 2007-10-21 18:47:02 Post Subject: Cost of Roasted Beans?
Hello folks,
I am trying to wrap my mind around some volume pricing options.
I'm wonder if you all could assist me just a bit.
What is a fair, yet competitive price for roasted coffee beans?
I'm sure folks can get large quantities at a discounted price...so I'm hoping you all can assist me with what a good price for a volume of beans would be?
To be honest, I would like to be competitive; and so I thought why not ask the folks that buy this stuff?
We roast up the beans, and we ship nationwide, but we're basically selling to home users.
We sale commercial equipment, so we'd like to increase our coffee sales to our commercial customers (restaurants, hotels, coffee shops, etc.).
Do you have any suggestions?
Thank you.
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Posted by thedot on 2007-10-21 18:47:02 Post Subject: Cost of Roasted Beans?
Hello folks,
I am trying to wrap my mind around some volume pricing options.
I'm wonder if you all could assist me just a bit.
What is a fair, yet competitive price for roasted coffee beans?
I'm sure folks can get large quantities at a discounted price...so I'm hoping you all can assist me with what a good price for a volume of beans would be?
To be honest, I would like to be competitive; and so I thought why not ask the folks that buy this stuff?
We roast up the beans, and we ship nationwide, but we're basically selling to home users.
We sale commercial equipment, so we'd like to increase our coffee sales to our commercial customers (restaurants, hotels, coffee shops, etc.).
Do you have any suggestions?
Thank you.
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View entire thread: New 10''w x 22'' long Espresso Trailer w/ Bathroom
Posted by Gramps on 2008-03-13 11:24:46 Post Subject: New 10''w x 22'' long Espresso Trailer w/ Bathroom
My wife and I are selling our 10''wide x 22'' long espresso trailer that only has 2.5 months of use, move to your new location. Its extremely well built and very beautiful inside and out. Very cool oriental style cedar shake roof; Includes handicap size BATHROOM, mop sink, shelving, lots of countertop space, hot water tank, Culligan commercial water filtration system, built in commercial dishwasher, floor sink, dipping well, alarm system, phone/TV/sound system wiring, skylight & air conditioner. Passed all of the state of Oregon inspections and “gold tag” is affixed to building. Heavy duty frame w/ dual axles, 4 tires & removable front tongue. Can be pulled with strong ľ ton pickup or 1 ton pickup.
Equipment includes brand new Scotsman SCE 170 icemaker, commercial dishwasher, Vitamix Blender, CCTV cameras, neon open sign, large open and espresso flags & misc supplies. I''ve got lots of pictures I can e-mail you. $28,500
Jeff .....971-241-3241.....
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Posted by Gramps on 2008-03-13 11:24:46 Post Subject: New 10''w x 22'' long Espresso Trailer w/ Bathroom
My wife and I are selling our 10''wide x 22'' long espresso trailer that only has 2.5 months of use, move to your new location. Its extremely well built and very beautiful inside and out. Very cool oriental style cedar shake roof; Includes handicap size BATHROOM, mop sink, shelving, lots of countertop space, hot water tank, Culligan commercial water filtration system, built in commercial dishwasher, floor sink, dipping well, alarm system, phone/TV/sound system wiring, skylight & air conditioner. Passed all of the state of Oregon inspections and “gold tag” is affixed to building. Heavy duty frame w/ dual axles, 4 tires & removable front tongue. Can be pulled with strong ľ ton pickup or 1 ton pickup.
Equipment includes brand new Scotsman SCE 170 icemaker, commercial dishwasher, Vitamix Blender, CCTV cameras, neon open sign, large open and espresso flags & misc supplies. I''ve got lots of pictures I can e-mail you. $28,500
Jeff .....971-241-3241.....
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View entire thread: I need some advice
Posted by CCafe on 2007-01-20 15:17:23 Post Subject:
The swift grinder is nice but over kill. A new Mazzer Super Jolly runs around $500 - $800 on the net. The few seconds you save with an autoginder/tamper in my mind doesn't warrant spending an additional $3,000.
As for used, most of the La Marzocco's you see on Ebay are most likely an old Starbucks machine. There maybe some life left in them but they all have seen their day.
Speaking only from a service techs point of view. Most used machines on ebay will need some type of work, if not a lot of work. Plus you really don't know how well the machine has been treated and unlike a car there is no Carfax report you can check on.
It is not bad to buy used equipment, especially if can purchase it from a dealer or service center who can certify the machine has been rebuilt to the manufactures recommendations.
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Posted by CCafe on 2007-01-20 15:17:23 Post Subject:
The swift grinder is nice but over kill. A new Mazzer Super Jolly runs around $500 - $800 on the net. The few seconds you save with an autoginder/tamper in my mind doesn't warrant spending an additional $3,000.
As for used, most of the La Marzocco's you see on Ebay are most likely an old Starbucks machine. There maybe some life left in them but they all have seen their day.
Speaking only from a service techs point of view. Most used machines on ebay will need some type of work, if not a lot of work. Plus you really don't know how well the machine has been treated and unlike a car there is no Carfax report you can check on.
It is not bad to buy used equipment, especially if can purchase it from a dealer or service center who can certify the machine has been rebuilt to the manufactures recommendations.
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View entire thread: Selling a Coffee Shop in Portland, Oregon
Posted by wiredcoffee on 2006-09-20 18:37:24 Post Subject: Selling a Coffee Shop in Portland, Oregon
We have a family owned coffee shop in Portland, Oregon that we would like to sell. We also own another business that is getting really swamped right now and we just don't have the time to dedicate to the coffee shop.
We have been open for about a year and a half and are building up a nice customer base that is continuing to grow. We love it dearly and hate to see it go, but we need to focus on our primary business.
We would like to get 75K which would include all inventory, equipment, and if any training is necessary we would be glad to do that as well. We are leasing the space we are in so it would be for the business only not any real estate. We are willing to carry a private contract on the purchase. If you would like me to email pics of the shop let me know.
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Posted by wiredcoffee on 2006-09-20 18:37:24 Post Subject: Selling a Coffee Shop in Portland, Oregon
We have a family owned coffee shop in Portland, Oregon that we would like to sell. We also own another business that is getting really swamped right now and we just don't have the time to dedicate to the coffee shop.
We have been open for about a year and a half and are building up a nice customer base that is continuing to grow. We love it dearly and hate to see it go, but we need to focus on our primary business.
We would like to get 75K which would include all inventory, equipment, and if any training is necessary we would be glad to do that as well. We are leasing the space we are in so it would be for the business only not any real estate. We are willing to carry a private contract on the purchase. If you would like me to email pics of the shop let me know.
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View entire thread: new business, schools and consultants
Posted by javanut on 2006-10-26 10:17:55 Post Subject: new business, schools and consultants
Hi,
I am new to this forum and have been loving it. I just recently became seriously motivated to open my own coffee shop which I have been wanting to do for years!! I frequent coffee shops in my own state and seek them out whenever I am out of state. I have also worked for a friend that used to own a national franchise so I do have some experience with coffee shop drinks and equipment. Anyway, while researching opening a shop, I thought about looking into buying an existing one. Does anyone have advice on that? I also came across some consulting firms - Bellisimo, JavaBiz and Cafemakers. I saw a post about Bellisimo from someone, but is anyone familiar with the others? Any opinions of these companies? My last question, sorry for the long post, is, has anyone been to the American barista and coffee school? any good/worth it/legit?
Thanks for any of your replies and suggestions
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Posted by javanut on 2006-10-26 10:17:55 Post Subject: new business, schools and consultants
Hi,
I am new to this forum and have been loving it. I just recently became seriously motivated to open my own coffee shop which I have been wanting to do for years!! I frequent coffee shops in my own state and seek them out whenever I am out of state. I have also worked for a friend that used to own a national franchise so I do have some experience with coffee shop drinks and equipment. Anyway, while researching opening a shop, I thought about looking into buying an existing one. Does anyone have advice on that? I also came across some consulting firms - Bellisimo, JavaBiz and Cafemakers. I saw a post about Bellisimo from someone, but is anyone familiar with the others? Any opinions of these companies? My last question, sorry for the long post, is, has anyone been to the American barista and coffee school? any good/worth it/legit?
Thanks for any of your replies and suggestions
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View entire thread: SCAA's SOUTH EAST REGIONAL BARISTA COMPETITION
Posted by Michelle Campbell on 2007-08-24 16:46:25 Post Subject: SCAA's SOUTH EAST REGIONAL BARISTA COMPETITION
Dear Barista Competition Enthusiasts,
The Specialty Coffee Association of America (SCAA) is proud to present the 2007 South East Regional Barista Competition (SERBC), hosted by Monin Gourmet Flavorings, Astoria General Espresso Equipment and Ambex.
The SERBC will take place October 19-21, 2007 at:
The Harborview Center
300 Cleveland St.
Clearwater, Florida 33755
http://harborview-center.com/
Click on the following link to find the 2007 SERBC Documents:
http://www.scaa.org/about_regional_next.asp#Southeast 2007
SERBC DOCUMENTS:
Schedule of Events
Travel Information
Competitor Registration Form
Judges Registration Form
Volunteer Registration Form
Competitor Rules & Regulations
Judges Rules & Regulations
Head Judge Score Sheet
Technical Score Sheet
Sensory Judge Score Sheet
If you or someone you know is interested in competing, judging or volunteering at the 2007 SERBC, please direct them to the link posted above for a Registration Form.
Please feel free to contact me with any additional questions or concerns.
I look forward to seeing all of you in Florida!
Kind regards,
Michelle Campbell
Director of Community & Events
Specialty Coffee Association of America
330 Golden Shore, Suite 50
Long Beach, CA 90802
TEL: (562) 624-4100
FAX: (562) 624-4104
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Posted by Michelle Campbell on 2007-08-24 16:46:25 Post Subject: SCAA's SOUTH EAST REGIONAL BARISTA COMPETITION
Dear Barista Competition Enthusiasts,
The Specialty Coffee Association of America (SCAA) is proud to present the 2007 South East Regional Barista Competition (SERBC), hosted by Monin Gourmet Flavorings, Astoria General Espresso Equipment and Ambex.
The SERBC will take place October 19-21, 2007 at:
The Harborview Center
300 Cleveland St.
Clearwater, Florida 33755
http://harborview-center.com/
Click on the following link to find the 2007 SERBC Documents:
http://www.scaa.org/about_regional_next.asp#Southeast 2007
SERBC DOCUMENTS:
Schedule of Events
Travel Information
Competitor Registration Form
Judges Registration Form
Volunteer Registration Form
Competitor Rules & Regulations
Judges Rules & Regulations
Head Judge Score Sheet
Technical Score Sheet
Sensory Judge Score Sheet
If you or someone you know is interested in competing, judging or volunteering at the 2007 SERBC, please direct them to the link posted above for a Registration Form.
Please feel free to contact me with any additional questions or concerns.
I look forward to seeing all of you in Florida!
Kind regards,
Michelle Campbell
Director of Community & Events
Specialty Coffee Association of America
330 Golden Shore, Suite 50
Long Beach, CA 90802
TEL: (562) 624-4100
FAX: (562) 624-4104
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View entire thread: Old Town Coffee House Property for sale! TX
Posted by coffeehouse4sale on 2008-05-25 19:29:35 Post Subject: Old Town Coffee House Property for sale! TX
Hello Everyone,
We have a beautiful piece of property which we currently run a successful coffee house at. It''s a really nice place! Our website is http://www.otchouse.com If you know anyone who may be interested please contact my realtor at the number/email below. Here is the ad:
_____________________________________________________
PRIME COMMERCIAL PROPERTY FOR SALE
Historic Old Town Keller, TX
Beautiful, fully renovated building! Hardwood floors, commercial kitchen, 3000+ sf backyard with mature trees. Successful Coffee House/Cafe currently occupies the property. Furnishing and equipment included in sale!! Property is located across from Capital One Bank and their 24hr, 7day electronic teller machines! Great visiblility from busy FM1709 and HWY377. Trully a unique property and rare find! Priced to sell! Visit http://www.otchouse.com for more pictures. DO NOT CONTACT business owners. For more information on this property please contact:
Karen Wilson, REALTOR
Double Eagle Texas Properties
204 South Main, P.O. Box 709
Keller, TX 76244-0709
Office: 817-431-2502
Fax: 817-431-3732
Cell: 817-994-8700
kwilson.realtor@yahoo.com
http://otchouse.com/images/otchousesm.jpg
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Posted by coffeehouse4sale on 2008-05-25 19:29:35 Post Subject: Old Town Coffee House Property for sale! TX
Hello Everyone,
We have a beautiful piece of property which we currently run a successful coffee house at. It''s a really nice place! Our website is http://www.otchouse.com If you know anyone who may be interested please contact my realtor at the number/email below. Here is the ad:
_____________________________________________________
PRIME COMMERCIAL PROPERTY FOR SALE
Historic Old Town Keller, TX
Beautiful, fully renovated building! Hardwood floors, commercial kitchen, 3000+ sf backyard with mature trees. Successful Coffee House/Cafe currently occupies the property. Furnishing and equipment included in sale!! Property is located across from Capital One Bank and their 24hr, 7day electronic teller machines! Great visiblility from busy FM1709 and HWY377. Trully a unique property and rare find! Priced to sell! Visit http://www.otchouse.com for more pictures. DO NOT CONTACT business owners. For more information on this property please contact:
Karen Wilson, REALTOR
Double Eagle Texas Properties
204 South Main, P.O. Box 709
Keller, TX 76244-0709
Office: 817-431-2502
Fax: 817-431-3732
Cell: 817-994-8700
kwilson.realtor@yahoo.com
http://otchouse.com/images/otchousesm.jpg
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View entire thread: Atlanta Area Coffee Shop for Sale
Posted by malaylei on 2005-10-28 13:18:16 Post Subject: Atlanta Area Coffee Shop for Sale
Café/restaurant, coffee shop for sale in metro Atlanta. Great business, very well maintained. Purchase of business includes:
• turn key business
• full espresso bar
• huge parking lot
• kitchen with all equipment (refrigerators, freezers, etc.)
• stock (coffee, syrups, foods, desserts, etc.)
• trained, tenured staff
• proprietary recipes, detailed instructions and training on all aspects of the business
• catering clientele, regular clientele and mailing list
• excellent reputation
Price is negotiable. Staff is aware of possible sale and plan to stay with business. Current owner is willing to train new owner.
Café now serving Breakfast, Lunch and Dinner with large seating area. Charming interior - hardwood floors, murals, warm colors, 1300+ square feet. Located at busy intersection in growing area. Condos going up across the street. Local hotels across street and within walking distance. Several new subdivisions being built close by. Equipped for a full variety of menus. Excellent lease. Great community. Purchase also includes "extras" like mailboxes (shop rents out mailboxes), and more.
Please email info@attain-group.com for more information or call 404-543-8300. Serious inquiries only please.
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Posted by malaylei on 2005-10-28 13:18:16 Post Subject: Atlanta Area Coffee Shop for Sale
Café/restaurant, coffee shop for sale in metro Atlanta. Great business, very well maintained. Purchase of business includes:
• turn key business
• full espresso bar
• huge parking lot
• kitchen with all equipment (refrigerators, freezers, etc.)
• stock (coffee, syrups, foods, desserts, etc.)
• trained, tenured staff
• proprietary recipes, detailed instructions and training on all aspects of the business
• catering clientele, regular clientele and mailing list
• excellent reputation
Price is negotiable. Staff is aware of possible sale and plan to stay with business. Current owner is willing to train new owner.
Café now serving Breakfast, Lunch and Dinner with large seating area. Charming interior - hardwood floors, murals, warm colors, 1300+ square feet. Located at busy intersection in growing area. Condos going up across the street. Local hotels across street and within walking distance. Several new subdivisions being built close by. Equipped for a full variety of menus. Excellent lease. Great community. Purchase also includes "extras" like mailboxes (shop rents out mailboxes), and more.
Please email info@attain-group.com for more information or call 404-543-8300. Serious inquiries only please.
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View entire thread: Coffee Roaster for hire
Posted by CaseyB78 on 2005-11-03 22:28:19 Post Subject: Coffee Roaster for hire
Objective:
To obtain a position as a specialty coffee roaster.
Employment
October 2004 – Present
Highpoint Coffee Roasters- http://www.highpointroasters.com/
Specialty coffee roaster
• Developed custom blends for coffee shops
• Developed individual roast profiles for coffee origins
• Developed a proprietary decaffeinated coffee roasting technique to increase aroma
• Implemented labor saving and aroma increasing bean cool-down procedures
• Proficient with bean packaging systems
• Familiar with shipping and receiving procedures and related software
• Proficient with forklift and related equipment
• Customer service and detail oriented
• Proficient with Invoicing software and Microsoft office
• Received a certificate from the Coffee Training Institute and developed an award winning blend
October 2004 – Present
Uptown Coffee
Barista
• Proficient at latte art creation
• Customer service oriented
• Proficient with Coffee Shop Manager software
October 2003 – October 2004
MGI Investigations- http://www.mgipi.com/aboutus.htm
Private Investigator
• Successfully aided the prosecution in several multi-million dollar cases
• Conducted background checks, activity checks, skip-tracing, crime scene investigations, record searches, subpoena serving, statement taking and related activities
• Received several performance based bonuses
• Repeatedly ranked as the companies best investigator based on undercover video footage
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Posted by CaseyB78 on 2005-11-03 22:28:19 Post Subject: Coffee Roaster for hire
Objective:
To obtain a position as a specialty coffee roaster.
Employment
October 2004 – Present
Highpoint Coffee Roasters- http://www.highpointroasters.com/
Specialty coffee roaster
• Developed custom blends for coffee shops
• Developed individual roast profiles for coffee origins
• Developed a proprietary decaffeinated coffee roasting technique to increase aroma
• Implemented labor saving and aroma increasing bean cool-down procedures
• Proficient with bean packaging systems
• Familiar with shipping and receiving procedures and related software
• Proficient with forklift and related equipment
• Customer service and detail oriented
• Proficient with Invoicing software and Microsoft office
• Received a certificate from the Coffee Training Institute and developed an award winning blend
October 2004 – Present
Uptown Coffee
Barista
• Proficient at latte art creation
• Customer service oriented
• Proficient with Coffee Shop Manager software
October 2003 – October 2004
MGI Investigations- http://www.mgipi.com/aboutus.htm
Private Investigator
• Successfully aided the prosecution in several multi-million dollar cases
• Conducted background checks, activity checks, skip-tracing, crime scene investigations, record searches, subpoena serving, statement taking and related activities
• Received several performance based bonuses
• Repeatedly ranked as the companies best investigator based on undercover video footage
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View entire thread: Drive Thru Kiosks For Sale in Central Illinois
Posted by Espresso Lover on 2008-10-06 19:49:37 Post Subject: Drive Thru Kiosks For Sale in Central Illinois
If you''re considering a drive thru coffee experience with Mountain Mudd Espresso, we have four drive thru kiosks for sale. Three are currently operational and ready for the right mom/pop hands on couple. THIS IS NOT AN INVESTORS GAME...this business model only works for mom/pop operations. These three are currently on the market in Central Illinois a great community where we have laid the foundation for future success.
We also have a kiosk ready to ship to your location, just the structure or fully equipped. You can stay with Mountain Mudd and franchise with their company or debrand and open your own 8 by 8 eight thousand pounds of structural steel kiosk with your own name. Other equipment,parts and supplies are available as well.
This has been a great experience, just extremely costly as an investor. The recast financials show that if you run it yourself and not hire everything done, you can make a nice living. The money we spent hiring people and services is the money in your pocket if you want to run your own!
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Posted by Espresso Lover on 2008-10-06 19:49:37 Post Subject: Drive Thru Kiosks For Sale in Central Illinois
If you''re considering a drive thru coffee experience with Mountain Mudd Espresso, we have four drive thru kiosks for sale. Three are currently operational and ready for the right mom/pop hands on couple. THIS IS NOT AN INVESTORS GAME...this business model only works for mom/pop operations. These three are currently on the market in Central Illinois a great community where we have laid the foundation for future success.
We also have a kiosk ready to ship to your location, just the structure or fully equipped. You can stay with Mountain Mudd and franchise with their company or debrand and open your own 8 by 8 eight thousand pounds of structural steel kiosk with your own name. Other equipment,parts and supplies are available as well.
This has been a great experience, just extremely costly as an investor. The recast financials show that if you run it yourself and not hire everything done, you can make a nice living. The money we spent hiring people and services is the money in your pocket if you want to run your own!
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View entire thread: Astoria Argenta SAE2 Automatic Espresso Machine for Sale
Posted by vogt0047 on 2006-07-07 10:58:19 Post Subject: Astoria Argenta SAE2 Automatic Espresso Machine for Sale
I'm helping a friend clear out some equipment from a small kiosk that went out of business. The machine is only 4 years old and has been tested and is in good working order. Feel free to email me at vogt0047_@excite.com for pictures.
Asking $2400 we can ship this but pickup would be free in the minneapolis area.
Some info on the machine...
The Astoria Argenta SAE 2-group $5,880(new) automatic commercial espresso cappuccino machine is engineered for both ease of use and upkeep. Recognized worldwide for its reliability and performance.
Automatic: A microprocessor controls operation, providing a volumetric measure of water for coffee brewing. The touch pad control can program 4 different coffee dosages, selecting them automatically and independently for each group. There is also a push button control for semiautomatic brewing.
Boiler Capacity: 12 qts. Frame Construction: Galvanized Steel Steam Wands: Stainless Steel Sides, Rear Panels: Baked Enamel Stainless Steel/Copper Copper/Brass Voltage, Single Phase, 60 Cycle: 220V Amps Rating: 18.2 Amps Heating Element: 4000 W Total Wattage: 4330 W Electrical Cord Length: 5 ft. Motor Pump: Built-in. Width: 27 1/2 in. Depth: 21 in. Height: 20 1/2 - 24 1/2in. (Adjustable) Cup Height: 5 3/4 in. (Group Head to tray) Shipping Weight: 183 lbs.
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Posted by vogt0047 on 2006-07-07 10:58:19 Post Subject: Astoria Argenta SAE2 Automatic Espresso Machine for Sale
I'm helping a friend clear out some equipment from a small kiosk that went out of business. The machine is only 4 years old and has been tested and is in good working order. Feel free to email me at vogt0047_@excite.com for pictures.
Asking $2400 we can ship this but pickup would be free in the minneapolis area.
Some info on the machine...
The Astoria Argenta SAE 2-group $5,880(new) automatic commercial espresso cappuccino machine is engineered for both ease of use and upkeep. Recognized worldwide for its reliability and performance.
Automatic: A microprocessor controls operation, providing a volumetric measure of water for coffee brewing. The touch pad control can program 4 different coffee dosages, selecting them automatically and independently for each group. There is also a push button control for semiautomatic brewing.
Boiler Capacity: 12 qts. Frame Construction: Galvanized Steel Steam Wands: Stainless Steel Sides, Rear Panels: Baked Enamel Stainless Steel/Copper Copper/Brass Voltage, Single Phase, 60 Cycle: 220V Amps Rating: 18.2 Amps Heating Element: 4000 W Total Wattage: 4330 W Electrical Cord Length: 5 ft. Motor Pump: Built-in. Width: 27 1/2 in. Depth: 21 in. Height: 20 1/2 - 24 1/2in. (Adjustable) Cup Height: 5 3/4 in. (Group Head to tray) Shipping Weight: 183 lbs.
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View entire thread: Need Help Choosing Software, Cash & Credit Stuff?
Posted by GreenCat on 2005-02-22 13:42:27 Post Subject: Need Help Choosing Software, Cash & Credit Stuff?
Hi. I need to start buying for the business end of the business. I am technical minded, so I want to get equipment and software to track expenses and sales in detail. I would like to buy correctly the first time.
So...........Does anyone use or recommend Quickbooks Pro for Retail business software. It looks good on the shelf at Sam's Club, but is that more than I really need? Would Quickbooks basic be good enough?
Can anyone recommend a cash register they like? I've seen them at Sam's Club and Office Maxx, but we also have a cash register store nearby. Should the cash register link to the software, or do I just enter the data off of the end of the day cash register tape?
Lastly, I need a credit card machine. My bank offers the Elan machine for about $450 new. However, they know of a business closing that has a 7 year old model available for $200. Should I shop around, or take what the bank has. Also should I go thru the bank for the credit services, or is it better to go with some other credit company.
Thanks,
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Posted by GreenCat on 2005-02-22 13:42:27 Post Subject: Need Help Choosing Software, Cash & Credit Stuff?
Hi. I need to start buying for the business end of the business. I am technical minded, so I want to get equipment and software to track expenses and sales in detail. I would like to buy correctly the first time.
So...........Does anyone use or recommend Quickbooks Pro for Retail business software. It looks good on the shelf at Sam's Club, but is that more than I really need? Would Quickbooks basic be good enough?
Can anyone recommend a cash register they like? I've seen them at Sam's Club and Office Maxx, but we also have a cash register store nearby. Should the cash register link to the software, or do I just enter the data off of the end of the day cash register tape?
Lastly, I need a credit card machine. My bank offers the Elan machine for about $450 new. However, they know of a business closing that has a 7 year old model available for $200. Should I shop around, or take what the bank has. Also should I go thru the bank for the credit services, or is it better to go with some other credit company.
Thanks,
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View entire thread: BlendTec Versus Vita-Mix
Posted by hotspotcoffee on 2004-04-13 14:09:21 Post Subject: BlendTec Versus Vita-Mix
I need some advice. We are starting a franchise and are selecting quality equipment. We want the best of the best! After going to the Seattle CoffeeFest, I was sold on BlendTec blenders. Everyone seemed to be using them. Then after talking to a gentlemen who has been in the coffee industry for years and years, I may be swaying on this decision. It seems that he has had continuous difficulties with their customer service and getting replacement parts. Is is smarter to go with Vita-Mix who has been around for years and seems to have a great reputation. I know that BlendTec came out with some innovative technology but is it safe to say that Vita-Mix has caught up. I have also heard horror stories about having to replace the whole container rather than just the blade with BlendTec, but then again I heard they have lowered the cost of the containers to make up for this. I would like to make a sound decision based upon facts, rather than "he said, she said" but unfortunately I have to listen to my fellow consumers....who are more familiar with the products that I am. Can anyone help me out? I prefer the look of BlendTec but I know that it is not safe to go for fashion over function. Recommendations appreciated....Thanks!
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Posted by hotspotcoffee on 2004-04-13 14:09:21 Post Subject: BlendTec Versus Vita-Mix
I need some advice. We are starting a franchise and are selecting quality equipment. We want the best of the best! After going to the Seattle CoffeeFest, I was sold on BlendTec blenders. Everyone seemed to be using them. Then after talking to a gentlemen who has been in the coffee industry for years and years, I may be swaying on this decision. It seems that he has had continuous difficulties with their customer service and getting replacement parts. Is is smarter to go with Vita-Mix who has been around for years and seems to have a great reputation. I know that BlendTec came out with some innovative technology but is it safe to say that Vita-Mix has caught up. I have also heard horror stories about having to replace the whole container rather than just the blade with BlendTec, but then again I heard they have lowered the cost of the containers to make up for this. I would like to make a sound decision based upon facts, rather than "he said, she said" but unfortunately I have to listen to my fellow consumers....who are more familiar with the products that I am. Can anyone help me out? I prefer the look of BlendTec but I know that it is not safe to go for fashion over function. Recommendations appreciated....Thanks!
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View entire thread: Western Barista Guild Jam
Posted by barefoot on 2006-05-07 18:41:29 Post Subject: Western Barista Guild Jam
any coffee people in the west, CA, HI, AZ, NV, NM etc come and play coffee with other coffee loving Baristas at the Western Barista Guild Jam.
click here for more info: http://www.westernbaristaguildjam.com
Barista Guild of America is an international trade organization for baristas.
The Barista Guild focuses on enhancing coffee quality, promoting quality and cultivating a sophisticated “public faceâ€
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Posted by barefoot on 2006-05-07 18:41:29 Post Subject: Western Barista Guild Jam
any coffee people in the west, CA, HI, AZ, NV, NM etc come and play coffee with other coffee loving Baristas at the Western Barista Guild Jam.
click here for more info: http://www.westernbaristaguildjam.com
Barista Guild of America is an international trade organization for baristas.
The Barista Guild focuses on enhancing coffee quality, promoting quality and cultivating a sophisticated “public faceâ€
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View entire thread: Coffee Festival China 2009
Posted by intercoffee on 2008-09-18 20:14:55 Post Subject: Coffee Festival China 2009
Coffee Festival China 2009
Organizer: Canton Universal Fair Group Ltd
All-China Bakery Association
Co-organizers: All-China Federation of Industry & Commerce
Setting up: May 18-20, 2009 (08:30 a.m. - 17:00 p.m.)
Exhibition Session: May 21-23, 2009 (09:00 a.m. - 16:30 p.m.)
Dismantling: After 4 pm, on May 23, 2009
Venue: Guangzhou International Convention and Exhibition Centre (GICEC)
Invite companies from all over the world to promote trade
During the Coffee Festival China 2009, exhibitors can not only set up their best images by showing their products, but also find out their customers in the exposition. Food & beverage store owners, roasters & packagers, department & grocery store buyers, consultants, chain store buyers, Industry executives & buyer, distributors and office coffee buyer etc will be invited to this show. It is estimated that more than 73,000 visitors will participate in the show.
Exhibit Products
Coffee materials and related products: coffee beans, coffee powder, coffee mates, instant coffee, solidified milk, milk essence and syrups
Coffee ware: coffee cups, saucers, filtration paper, coffee pots, coffee tables, spoons, coffee mixers and other coffee related ware
Coffee equipment: various coffee machines and ovens
Coffee related products and ware: Refrigerators, ice cube machines, snowflake machines, ice cream machines, deep freezes and other western food ware.
Option of Participation
Option Shell Booth Price(EUR)
1 Standard Booth 9sq.m. (3m × 3m) 2,520.00
2 Raw Space 1sq.m. (1m × 1m) 250.00/Sq.m,18sq.m at least and overhead expenses will be plus(28RMB/ m2 )
The booth at the corner will be 300 plus per corner
Please contact:
Michael Liu
(Senior Project Representative)
Canton Universal Fair Group Ltd.
Tel: 86-20-34072597/98/99
Fax: 86-20-34072596
E-mail: coffee.faircanton@gmail.com
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Posted by intercoffee on 2008-09-18 20:14:55 Post Subject: Coffee Festival China 2009
Coffee Festival China 2009
Organizer: Canton Universal Fair Group Ltd
All-China Bakery Association
Co-organizers: All-China Federation of Industry & Commerce
Setting up: May 18-20, 2009 (08:30 a.m. - 17:00 p.m.)
Exhibition Session: May 21-23, 2009 (09:00 a.m. - 16:30 p.m.)
Dismantling: After 4 pm, on May 23, 2009
Venue: Guangzhou International Convention and Exhibition Centre (GICEC)
Invite companies from all over the world to promote trade
During the Coffee Festival China 2009, exhibitors can not only set up their best images by showing their products, but also find out their customers in the exposition. Food & beverage store owners, roasters & packagers, department & grocery store buyers, consultants, chain store buyers, Industry executives & buyer, distributors and office coffee buyer etc will be invited to this show. It is estimated that more than 73,000 visitors will participate in the show.
Exhibit Products
Coffee materials and related products: coffee beans, coffee powder, coffee mates, instant coffee, solidified milk, milk essence and syrups
Coffee ware: coffee cups, saucers, filtration paper, coffee pots, coffee tables, spoons, coffee mixers and other coffee related ware
Coffee equipment: various coffee machines and ovens
Coffee related products and ware: Refrigerators, ice cube machines, snowflake machines, ice cream machines, deep freezes and other western food ware.
Option of Participation
Option Shell Booth Price(EUR)
1 Standard Booth 9sq.m. (3m × 3m) 2,520.00
2 Raw Space 1sq.m. (1m × 1m) 250.00/Sq.m,18sq.m at least and overhead expenses will be plus(28RMB/ m2 )
The booth at the corner will be 300 plus per corner
Please contact:
Michael Liu
(Senior Project Representative)
Canton Universal Fair Group Ltd.
Tel: 86-20-34072597/98/99
Fax: 86-20-34072596
E-mail: coffee.faircanton@gmail.com
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View entire thread: Coffee Shop/Cafe partner???
Posted by Fresh Roaster on 2007-11-27 14:40:44 Post Subject: Coffee Shop/Cafe partner???
Here's a possibility that might appeal to someone, maybe a barista ready to go out on their own, who wants a shop but might not have the funds or start up cap...
We are looking into finding a partner to help, market, nurture and expand a coffee program for an existing shop. They currently are set up but have not really pushed the program. They don't even open until 11AM and most of their business focus is currently gelato, and very succesful at that.
All the equipment is top of the line including on-site fresh roasting with a brand new roaster. The location is incredible. I would go as far as to classify it as a top ten location for the entire country. No joke, this is Fifth Avenue NYC kind of real estate. The main drag, tight in the middle of downtown in a VERY affluent area south of San Francisco, with a MAJOR university a mile away and nestled in a Silicon Valley population from Google, Apple, Hewlett-Packard, Intel, Yahoo, Cisco, Oracle, etc.
Good news or bad news is that there is a Peets next door, Starbucks one block down and a number of other shops as well so competition is fierce. BUT, you'd be the only one with fresh roasted coffee! It is also sandwiched in between a very large Borders Book Store and movie theatre with an always swamped Apple Store and famous restaurant across the street.
It could be a very good opportunity for a go-getter who really loves the coffee business. It's a hit the ground running deal as it only requires someone to do it. Everything else is there. Salary + share? Straight commission? Ideas? If you have the drive, let's talk. Shoot me an e-mail if interested. mweisberg@freshroastsystems.com or give us a call. 650-325-1795.
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Posted by Fresh Roaster on 2007-11-27 14:40:44 Post Subject: Coffee Shop/Cafe partner???
Here's a possibility that might appeal to someone, maybe a barista ready to go out on their own, who wants a shop but might not have the funds or start up cap...
We are looking into finding a partner to help, market, nurture and expand a coffee program for an existing shop. They currently are set up but have not really pushed the program. They don't even open until 11AM and most of their business focus is currently gelato, and very succesful at that.
All the equipment is top of the line including on-site fresh roasting with a brand new roaster. The location is incredible. I would go as far as to classify it as a top ten location for the entire country. No joke, this is Fifth Avenue NYC kind of real estate. The main drag, tight in the middle of downtown in a VERY affluent area south of San Francisco, with a MAJOR university a mile away and nestled in a Silicon Valley population from Google, Apple, Hewlett-Packard, Intel, Yahoo, Cisco, Oracle, etc.
Good news or bad news is that there is a Peets next door, Starbucks one block down and a number of other shops as well so competition is fierce. BUT, you'd be the only one with fresh roasted coffee! It is also sandwiched in between a very large Borders Book Store and movie theatre with an always swamped Apple Store and famous restaurant across the street.
It could be a very good opportunity for a go-getter who really loves the coffee business. It's a hit the ground running deal as it only requires someone to do it. Everything else is there. Salary + share? Straight commission? Ideas? If you have the drive, let's talk. Shoot me an e-mail if interested. mweisberg@freshroastsystems.com or give us a call. 650-325-1795.
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View entire thread: Coffee House For Sale In TX
Posted by Java Rocks Tony on 2006-02-28 11:45:30 Post Subject: Coffee House For Sale In TX
FINANCIAL INFORMATION
Gross Revenue 2005: $40,000
Asking Price: $60,000
Current Year Projected Revenue: $70,000. Sales up approx 60-75% over last year.
FF & E (included): $22,000
Inventory (included): $1,500
Real Estate (included): Premises Leased
Seller Financing: Possible with good down pmnt
We are just at the break-even point. All of the start up stuff has been done for you.
COMPANY INFORMATION
Location: Hutto, TX (18mi NE of Austin)
Year Established: 2004
Number of Employees: 1 PT and 1 owner/operator
Facilities
Approximately 1200 square feet with furniture, fixtures and equipment. Medium traffic area, and good visibility location in growing area near the new SR 130. Coffee house is located on the south side of FM79 that contains approx 70% of the city's population and a good portion of businesses.
Market Share
Tremendous growth potential for increased sales. Area is increasing in population monthly. This area has exploded in the last 3 years, and is expected into the end of the decade.
Competition
NONE! NO competition locally or within a 10 mile radius.
Other Information
Support/Training: Owner willing to train for transition period, TBA.
This is an excellent opportunity for an owner/operator. Current PTer may stay. Hours, prices, menu and ambiance have been tweaked & nurtured to where they are now. They are working well. It is advised not to change much. Customer service has been number one priority. If you were to start a coffee house from the ground up, you would spend about my asking price to begin with, but you would not have any customers yet. Doing it this way, you will have customers! Most are repeat, morning customers.
I am not going to sugar coat it and tell you this is perfect for the bored mom, or retired doctor. This is, and will always be A LOT of work. It's worth it though if you can handle it. Most of the pastries are made from scratch on the premises. We also serve fresh made deli style sandwiches for lunch daily. So please, serious inquiries only.
Reason for Sale: Owner Relocating
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Posted by Java Rocks Tony on 2006-02-28 11:45:30 Post Subject: Coffee House For Sale In TX
FINANCIAL INFORMATION
Gross Revenue 2005: $40,000
Asking Price: $60,000
Current Year Projected Revenue: $70,000. Sales up approx 60-75% over last year.
FF & E (included): $22,000
Inventory (included): $1,500
Real Estate (included): Premises Leased
Seller Financing: Possible with good down pmnt
We are just at the break-even point. All of the start up stuff has been done for you.
COMPANY INFORMATION
Location: Hutto, TX (18mi NE of Austin)
Year Established: 2004
Number of Employees: 1 PT and 1 owner/operator
Facilities
Approximately 1200 square feet with furniture, fixtures and equipment. Medium traffic area, and good visibility location in growing area near the new SR 130. Coffee house is located on the south side of FM79 that contains approx 70% of the city's population and a good portion of businesses.
Market Share
Tremendous growth potential for increased sales. Area is increasing in population monthly. This area has exploded in the last 3 years, and is expected into the end of the decade.
Competition
NONE! NO competition locally or within a 10 mile radius.
Other Information
Support/Training: Owner willing to train for transition period, TBA.
This is an excellent opportunity for an owner/operator. Current PTer may stay. Hours, prices, menu and ambiance have been tweaked & nurtured to where they are now. They are working well. It is advised not to change much. Customer service has been number one priority. If you were to start a coffee house from the ground up, you would spend about my asking price to begin with, but you would not have any customers yet. Doing it this way, you will have customers! Most are repeat, morning customers.
I am not going to sugar coat it and tell you this is perfect for the bored mom, or retired doctor. This is, and will always be A LOT of work. It's worth it though if you can handle it. Most of the pastries are made from scratch on the premises. We also serve fresh made deli style sandwiches for lunch daily. So please, serious inquiries only.
Reason for Sale: Owner Relocating
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View entire thread: For Sale - USRC Sample Roaster
Posted by artemiscoffee on 2008-11-20 07:00:23 Post Subject: For Sale - USRC Sample Roaster
In August I bought a USRC sample roaster. I went to OKC and trained on the machine and then brought it back home. Our first two installers for our roasting equipment fell through and everything set idle for a month and a half. Then I decided to convert the sample roaster to propane and vent out the back door and roast anyway. I bought the conversion kit from USRC and installed it with help from my mechanic neighbor.
This is where my issues come began. We were able to get the igniter to spark but didn't get the unit to light.
As of last week my other roaster has been installed and we are starting to roast on it. I have decided to part with the sample roaster. I estimate it would cost me around $200 to have my contractor/installer to get it going. I paid $4995 for the unit and $30 for the gas conversion kit. I have bought all the brass couplers to attach the unit to LP. I bought 11 ft. of stainless steel auto exhaust house (2 inch diameter) to use for venting.
I am offering it for sale, as is, for $4800 to be picked up in Indianapolis.
You will get one USRC 1 lb. sample roaster, the conversion kit to take it back to natural gas should you so desire, all the brass couplers that have been attached, a LP regulator and hose and 11 ft. of stainless steel auto exhaust piping to vent to the outdoors through a window or under a garage door. If you are brave enough to haul a full propane tank back with you in your vehicle, I will toss that in too. I also have the book USRC gave me with wiring diagrams and information on the parts used should you ever need to replace them years from now.
So if you are the handy sort (and from reading posts I can tell that many of you are) this may be the machine for you. No six week wait for a new machine.
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Posted by artemiscoffee on 2008-11-20 07:00:23 Post Subject: For Sale - USRC Sample Roaster
In August I bought a USRC sample roaster. I went to OKC and trained on the machine and then brought it back home. Our first two installers for our roasting equipment fell through and everything set idle for a month and a half. Then I decided to convert the sample roaster to propane and vent out the back door and roast anyway. I bought the conversion kit from USRC and installed it with help from my mechanic neighbor.
This is where my issues come began. We were able to get the igniter to spark but didn't get the unit to light.
As of last week my other roaster has been installed and we are starting to roast on it. I have decided to part with the sample roaster. I estimate it would cost me around $200 to have my contractor/installer to get it going. I paid $4995 for the unit and $30 for the gas conversion kit. I have bought all the brass couplers to attach the unit to LP. I bought 11 ft. of stainless steel auto exhaust house (2 inch diameter) to use for venting.
I am offering it for sale, as is, for $4800 to be picked up in Indianapolis.
You will get one USRC 1 lb. sample roaster, the conversion kit to take it back to natural gas should you so desire, all the brass couplers that have been attached, a LP regulator and hose and 11 ft. of stainless steel auto exhaust piping to vent to the outdoors through a window or under a garage door. If you are brave enough to haul a full propane tank back with you in your vehicle, I will toss that in too. I also have the book USRC gave me with wiring diagrams and information on the parts used should you ever need to replace them years from now.
So if you are the handy sort (and from reading posts I can tell that many of you are) this may be the machine for you. No six week wait for a new machine.
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View entire thread: PR: Fresh Roast Systems recognized for coffee quality
Posted by cafemakers on 2007-05-06 12:45:33 Post Subject: PR: Fresh Roast Systems recognized for coffee quality
Key Biscayne, FL (BUSINESSWIRE) May 6, 2007 – Fresh Roast Systems, Inc. announces that Texas Roast Coffee has received an impressive 89-point review from leading coffee authority Ken Davids of Coffee Review for coffee roasted on their fully automated roasting machine.
"The Fresh Roast System is the sous-chef in our kitchen," says Texas Roast owner Jeff Schneider. Schneider founded the Rockwall, TX coffee shop and roasting business less than one year ago after returning from military duty in Iraq, with no prior coffee roasting experience or formal training.
By obtaining such a high rating on Coffee Review's 100-point scale for their Cowboy Coffee blend, Texas Roast enters an elite class of specialty coffee craftsmen. Mr. Davids describes the blend as having a "very impressive aroma" and "grapefruit notes with distinct cedar and semi-sweet chocolate."
"Ever since the review, online sales of our coffee have been booming," says Schneider.
"This achievement is going to raise some eyebrows in our industry," notes specialty coffee industry consultant Andrew Hetzel. "Some traditionalists will always be skeptical of new technologies, but I believe that this proves automation can be an effective tool that will allow any business to roast craftsman-quality coffee with minimal requirements."
Mr. Schneider is planning additional Texas Roast locations in coming months, each of which will be outfitted with its own automated roaster.
About Texas Roast
Texas Roast serves fresh baked pastries and fresh roasted coffee daily in their coffee shop at 2435 Ridge Road, Rockwall, Texas. For more information call (972) 722-6336 or to order coffee online, visit their website at http://www.texasroast.com .
About Fresh Roast Systems, Inc.
Fresh Roast Systems of Key Biscayne, Florida, is the creator and patent holder for the Fresh Roast System ventless automated coffee roaster, a self-contained computer operated coffee roasting machine that allows any business to consistently produce fresh-roasted coffee without the staffing and environmental drawbacks of traditional coffee roasting equipment. For more information, call (305) 361-0463 or visit their website at http://www.freshroastsystems.com .
Media Contact:
Matthew Weisberg, General Manager
Fresh Roast Systems, Inc.
1-650-325-1795
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Posted by cafemakers on 2007-05-06 12:45:33 Post Subject: PR: Fresh Roast Systems recognized for coffee quality
Key Biscayne, FL (BUSINESSWIRE) May 6, 2007 – Fresh Roast Systems, Inc. announces that Texas Roast Coffee has received an impressive 89-point review from leading coffee authority Ken Davids of Coffee Review for coffee roasted on their fully automated roasting machine.
"The Fresh Roast System is the sous-chef in our kitchen," says Texas Roast owner Jeff Schneider. Schneider founded the Rockwall, TX coffee shop and roasting business less than one year ago after returning from military duty in Iraq, with no prior coffee roasting experience or formal training.
By obtaining such a high rating on Coffee Review's 100-point scale for their Cowboy Coffee blend, Texas Roast enters an elite class of specialty coffee craftsmen. Mr. Davids describes the blend as having a "very impressive aroma" and "grapefruit notes with distinct cedar and semi-sweet chocolate."
"Ever since the review, online sales of our coffee have been booming," says Schneider.
"This achievement is going to raise some eyebrows in our industry," notes specialty coffee industry consultant Andrew Hetzel. "Some traditionalists will always be skeptical of new technologies, but I believe that this proves automation can be an effective tool that will allow any business to roast craftsman-quality coffee with minimal requirements."
Mr. Schneider is planning additional Texas Roast locations in coming months, each of which will be outfitted with its own automated roaster.
About Texas Roast
Texas Roast serves fresh baked pastries and fresh roasted coffee daily in their coffee shop at 2435 Ridge Road, Rockwall, Texas. For more information call (972) 722-6336 or to order coffee online, visit their website at http://www.texasroast.com .
About Fresh Roast Systems, Inc.
Fresh Roast Systems of Key Biscayne, Florida, is the creator and patent holder for the Fresh Roast System ventless automated coffee roaster, a self-contained computer operated coffee roasting machine that allows any business to consistently produce fresh-roasted coffee without the staffing and environmental drawbacks of traditional coffee roasting equipment. For more information, call (305) 361-0463 or visit their website at http://www.freshroastsystems.com .
Media Contact:
Matthew Weisberg, General Manager
Fresh Roast Systems, Inc.
1-650-325-1795
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View entire thread: PR: Andrew Hetzel joins BEST Coffee School
Posted by cafemakers on 2007-08-27 23:51:59 Post Subject: PR: Andrew Hetzel joins BEST Coffee School
Eugene, Oregon (PRWEB) August 28, 2007 – BEST Coffee School announces that retail consultant Andrew Hetzel has joined the teaching staff of its specialty coffee training center in Eugene, Oregon.
"Andrew brings a wealth of retail business management and marketing experience to benefit our students," says education program director Sherri Johns." BEST Coffee School is already known for its rigorous barista training and coffee education programs; with Andrew's direction we will also provide innovative business curriculum designed specifically for retail coffee businesses."
Andrew Hetzel will conduct a coffee shop business plan writing workshop and retail lease negotiation seminar on Thursday, December 13 at the BEST School in Eugene, followed by an informative walking tour of Portland's coffee shops with Sherri Johns on Friday, December 14.
About Andrew Hetzel
Andrew Hetzel received international acclaim as the founder of a multimillion dollar business services company that developed marketing and performance improvement solutions used by leading consumer product manufacturers, retailers and hospitality companies, including: 3M, Aveda, Burger King, Brinker International, DaimlerChrysler, Calvin Klein, Hard Rock Cafes and Hotels, Home Depot, Hugo Boss, Procter & Gamble, Skechers USA, Sears and many more.
Mr. Hetzel resides in Hawaii where he is the director and founder of Cafemakers, a business consultancy dedicated to the specialty coffee industry. In addition to officiating competitions for the Ultimate Barista Challenge organization and others, Mr. Hetzel is an elected member of the Specialty Coffee Association of America's training committee and a writer for coffee trade publications including Tea & Coffee Trade Journal and FG! CoffeeTalk Magazine. In 2007, Mr. Hetzel was named one of the top young business leaders in the State of Hawaii by Pacific Business News. More information is available at http://www.cafemakers.com
About BEST Coffee School
BEST Coffee School was founded in 2006 by renowned industry veteran Jim Glang (Crossroads Espresso), with the assistance of Sherri Johns (WholeCup Coffee Consulting), building on their combined 50 years of industry experience to offer an unparalleled education in specialty coffee. The BEST training center in Eugene, Oregon is a comprehensive facility offering the latest equipment and guidance by instructors and guest speakers that are recognized as experts in their field. More information and course schedules are available at http://www.bestcoffeeschool.com
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Posted by cafemakers on 2007-08-27 23:51:59 Post Subject: PR: Andrew Hetzel joins BEST Coffee School
Eugene, Oregon (PRWEB) August 28, 2007 – BEST Coffee School announces that retail consultant Andrew Hetzel has joined the teaching staff of its specialty coffee training center in Eugene, Oregon.
"Andrew brings a wealth of retail business management and marketing experience to benefit our students," says education program director Sherri Johns." BEST Coffee School is already known for its rigorous barista training and coffee education programs; with Andrew's direction we will also provide innovative business curriculum designed specifically for retail coffee businesses."
Andrew Hetzel will conduct a coffee shop business plan writing workshop and retail lease negotiation seminar on Thursday, December 13 at the BEST School in Eugene, followed by an informative walking tour of Portland's coffee shops with Sherri Johns on Friday, December 14.
About Andrew Hetzel
Andrew Hetzel received international acclaim as the founder of a multimillion dollar business services company that developed marketing and performance improvement solutions used by leading consumer product manufacturers, retailers and hospitality companies, including: 3M, Aveda, Burger King, Brinker International, DaimlerChrysler, Calvin Klein, Hard Rock Cafes and Hotels, Home Depot, Hugo Boss, Procter & Gamble, Skechers USA, Sears and many more.
Mr. Hetzel resides in Hawaii where he is the director and founder of Cafemakers, a business consultancy dedicated to the specialty coffee industry. In addition to officiating competitions for the Ultimate Barista Challenge organization and others, Mr. Hetzel is an elected member of the Specialty Coffee Association of America's training committee and a writer for coffee trade publications including Tea & Coffee Trade Journal and FG! CoffeeTalk Magazine. In 2007, Mr. Hetzel was named one of the top young business leaders in the State of Hawaii by Pacific Business News. More information is available at http://www.cafemakers.com
About BEST Coffee School
BEST Coffee School was founded in 2006 by renowned industry veteran Jim Glang (Crossroads Espresso), with the assistance of Sherri Johns (WholeCup Coffee Consulting), building on their combined 50 years of industry experience to offer an unparalleled education in specialty coffee. The BEST training center in Eugene, Oregon is a comprehensive facility offering the latest equipment and guidance by instructors and guest speakers that are recognized as experts in their field. More information and course schedules are available at http://www.bestcoffeeschool.com
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View entire thread: What Can I Project From Traffic Counts?
Posted by ItsMariah on 2004-05-04 20:09:21 Post Subject: What Can I Project From Traffic Counts?
My hubby and I are considering purchasing an espresso drive thru for sale in our South Dakota town. The seller is asking $58K for the drive thru. Some problems exist for us because she kept very poor records, and P&L's don't reflect what she says she actually brought in. This is a business that has made it in spite of her. This drive thru is located on the busiest block of our little town . . . 14,000 cars per day, directly across the street from the hospital. It's in a grocery store parking lot, right along side the road. The middle school and high school are one block away, and the state university is a block further. There is a medical center one block behind the drive thru, and 6 fast foods across the street next to the hospital. Safeway is directly next to this location. Super easy in and out.
The problem is that it has been run poorly, and the very shy owner is perceived as unfriendly to the public. She always looks closed, and took down her sign on the top of the drive thru. You would be able to the see the drive thru approx. 200 yds in each direction.
Here's my questions: With the location I've described and the traffic count, what % of customers could we capture if we operated it as it should be?
What is the avg. COG of a 16 oz. espresso drink? (She doesn't know this). I can't get a good feel for this info. even off the P&L COG portion. They don't jive from year to year.
What would a drive thru need to net in order to make it worth $58K. The building has a water tank, no plumbing, nothing fancy. We've gotten bids around town of $5500 for a comparable building. Equipment is 2 - 4 years old.
I realize my info is a little vague, but I can't get much more from owner. I really don't believe she's being secretive. She just never thought she'd sell, and now that hubby got transferred, she regrets keeping the poor records, and not claiming all $$ on taxes. Any statistics would be so helpful because I can't find them anywhere.
I have ordered the espresso101 video, and Alex F. book and consulting time. Maybe some of this info will be there, but I'd like to hear from some of you.
Thanks!!!
Mariah
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Posted by ItsMariah on 2004-05-04 20:09:21 Post Subject: What Can I Project From Traffic Counts?
My hubby and I are considering purchasing an espresso drive thru for sale in our South Dakota town. The seller is asking $58K for the drive thru. Some problems exist for us because she kept very poor records, and P&L's don't reflect what she says she actually brought in. This is a business that has made it in spite of her. This drive thru is located on the busiest block of our little town . . . 14,000 cars per day, directly across the street from the hospital. It's in a grocery store parking lot, right along side the road. The middle school and high school are one block away, and the state university is a block further. There is a medical center one block behind the drive thru, and 6 fast foods across the street next to the hospital. Safeway is directly next to this location. Super easy in and out.
The problem is that it has been run poorly, and the very shy owner is perceived as unfriendly to the public. She always looks closed, and took down her sign on the top of the drive thru. You would be able to the see the drive thru approx. 200 yds in each direction.
Here's my questions: With the location I've described and the traffic count, what % of customers could we capture if we operated it as it should be?
What is the avg. COG of a 16 oz. espresso drink? (She doesn't know this). I can't get a good feel for this info. even off the P&L COG portion. They don't jive from year to year.
What would a drive thru need to net in order to make it worth $58K. The building has a water tank, no plumbing, nothing fancy. We've gotten bids around town of $5500 for a comparable building. Equipment is 2 - 4 years old.
I realize my info is a little vague, but I can't get much more from owner. I really don't believe she's being secretive. She just never thought she'd sell, and now that hubby got transferred, she regrets keeping the poor records, and not claiming all $$ on taxes. Any statistics would be so helpful because I can't find them anywhere.
I have ordered the espresso101 video, and Alex F. book and consulting time. Maybe some of this info will be there, but I'd like to hear from some of you.
Thanks!!!
Mariah
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View entire thread: [b]Coffee Business Start Up & Barista Training School[/b
Posted by BaristaTrainer on 2005-08-30 15:52:04 Post Subject: [b]Coffee Business Start Up & Barista Training School[/b
Are you wanting to Start a Coffee Shop? Do you not yet have a location and need valuable business training to help you on your path to success? Does networking with industry experts and other future shop owners in a progressive espresso retail city (Portland) in the NW sound like a great place to start? Do you want to work with multiple industry consultants and award winning baristas at once?
At The American Barista & Coffee School (ABC’s), you will learn in both a classroom and lab setting what it takes to be successful in the world of retail specialty coffee. Our brick and mortar school is located in the heart of the Pacific Northwest, beautiful Portland, Oregon. While not in class, you will have the opportunity to visit dozens of cutting-edge coffee operations where you can drink great specialty coffee and see and feel first-hand the fervor of one of the most lucrative opportunities available in business today.
At ABC's you have the chance to try out multiple espresso machines, brewers, coffees, blenders and powder mixes, teas, syrups, granita, panini, P.O.S., water filtration systems, and much more to decide what products and systems will work best for you. You will also be able to spend one on one time with a consultant to discuss you concept, design and layout, business plan, location, demographics, and more!
We have classes coming up in September, October and November.
Check out the website for classes and schedues: http://www.coffeeschool.org or email us at info@coffeeschool.org
P.S. You can also request to have a consultant come to your location to train your entire staff on your own equipment if you are about to open or are an existing retailer. Check out http://www.espresso101.com
A few comments from past students:
"Would you do it again? Was it worth it? Did it meet your expectations? These are all great questions to ask in regard to any experience and in regards to ABC’s my answers are YES!, YES! and YES! and my expectations were greatly exceeded. ABC’s passion to invest their passion into those willing to learn is genuine and i am personally and without reservation thankful to have gone through the 5-day course."
- David A. Fell, Oklahoma
"Way to go! The best business training that is industry-specific and not particularly available via SBA or other new business resources. Combined with the top-notch barista training, you’ve got a winning program. I especially like that the other participants in the course are serious entrepreneurs and not just folks looking for a vacation-style school. Thanks for everything!!" All the best,
- Elaine Ackerman, Seattle, WA
"My experience at this school has been exceptional. I never expected to learn as much as i did and learn in such a fun atmosphere. The instructors are exceptional. They have years of experience, and are wonderful at making sure you completely understand what is being taught. The business classes will save me valuable time and money. The hands on classes were thorough. They gave me many ideas, and i’m leaving with great enthusiasm. This is the best money I’ve ever spent."
- Connie Bednar
Bellissimo Coffee InfoGroup
Knowledge is Profit™
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Posted by BaristaTrainer on 2005-08-30 15:52:04 Post Subject: [b]Coffee Business Start Up & Barista Training School[/b
Are you wanting to Start a Coffee Shop? Do you not yet have a location and need valuable business training to help you on your path to success? Does networking with industry experts and other future shop owners in a progressive espresso retail city (Portland) in the NW sound like a great place to start? Do you want to work with multiple industry consultants and award winning baristas at once?
At The American Barista & Coffee School (ABC’s), you will learn in both a classroom and lab setting what it takes to be successful in the world of retail specialty coffee. Our brick and mortar school is located in the heart of the Pacific Northwest, beautiful Portland, Oregon. While not in class, you will have the opportunity to visit dozens of cutting-edge coffee operations where you can drink great specialty coffee and see and feel first-hand the fervor of one of the most lucrative opportunities available in business today.
At ABC's you have the chance to try out multiple espresso machines, brewers, coffees, blenders and powder mixes, teas, syrups, granita, panini, P.O.S., water filtration systems, and much more to decide what products and systems will work best for you. You will also be able to spend one on one time with a consultant to discuss you concept, design and layout, business plan, location, demographics, and more!
We have classes coming up in September, October and November.
Check out the website for classes and schedues: http://www.coffeeschool.org or email us at info@coffeeschool.org
P.S. You can also request to have a consultant come to your location to train your entire staff on your own equipment if you are about to open or are an existing retailer. Check out http://www.espresso101.com
A few comments from past students:
"Would you do it again? Was it worth it? Did it meet your expectations? These are all great questions to ask in regard to any experience and in regards to ABC’s my answers are YES!, YES! and YES! and my expectations were greatly exceeded. ABC’s passion to invest their passion into those willing to learn is genuine and i am personally and without reservation thankful to have gone through the 5-day course."
- David A. Fell, Oklahoma
"Way to go! The best business training that is industry-specific and not particularly available via SBA or other new business resources. Combined with the top-notch barista training, you’ve got a winning program. I especially like that the other participants in the course are serious entrepreneurs and not just folks looking for a vacation-style school. Thanks for everything!!" All the best,
- Elaine Ackerman, Seattle, WA
"My experience at this school has been exceptional. I never expected to learn as much as i did and learn in such a fun atmosphere. The instructors are exceptional. They have years of experience, and are wonderful at making sure you completely understand what is being taught. The business classes will save me valuable time and money. The hands on classes were thorough. They gave me many ideas, and i’m leaving with great enthusiasm. This is the best money I’ve ever spent."
- Connie Bednar
Bellissimo Coffee InfoGroup
Knowledge is Profit™
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View entire thread: WBC Adds SCAA Pair to Board of Directors
Posted by cafemakers on 2008-04-03 02:29:20 Post Subject: WBC Adds SCAA Pair to Board of Directors
LONG BEACH, Calif. U.S.A. (April 2, 2008) —The Specialty Coffee Association of America (SCAA), the world’s largest coffee trade association, elected two new members to represent the association’s interest on the World Barista Championship (WBC) Board of Directors.
Andrew Hetzel, founder of Cafemakers, LLC and murky coffee president, Nicholas Cho are each slated to serve a two-year term on the internationally-recognized barista competition’s board.
The pair joins current SCAA members, Cindy Chang, director of development at Counter Culture and Intelligentsia Coffee & Tea Inc. Chief Executive Officer and Founder Doug Zell on the WBC Board of Directors. The four individuals are tasked with continuing the interest and growth of the WBC on a global scale while building a stronger educational and social platform for the worldwide barista community.
In addition to starting coffee consultancy firm Cafemakers, LLC in 2001, Hetzel is the only Coffee Quality Institute-licensed Q Grader in the state of Hawaii. He is also an SCAA- certified cupping judge and has been an arbitrator of the United States Barista Championship since 2003 and the WBC since 2005.
By joining the WBC board, Cho, who is also an SCAA director, holds the unique distinction of concurrently serving on two prominent specialty coffee boards. He began his career in specialty coffee in 2002 when he opened the now-popular murky coffee in Arlington, Va. Cho is also an accomplished barista having won the SCAA’s Southeast Regional Barista Competition in 2006.
“SCAA is pleased to select Andrew Hetzel and Nicholas Cho to represent our association on the WBC Board of Directors,” said SCAA Executive Director Ric Rhinehart. “We are confident Andrew and Nicholas will provide SCAA with a strong presence within the internationally-recognized specialty coffee organization while also contributing to the WBC’s continuing growth and success.”
The WBC is a nonprofit organization governed by a board representing SCAA and the SCAE members. The organization’s stated goals are:
To promote the growth, excellence and recognition in the barista profession.
To grow the barista’s knowledge of and expertise in the preparation and serving of specialty, espresso coffee through competitions.
To promote the knowledge and consumption of specialty coffee to the consumer through the Barista.
To become globally recognized as the premier world barista event in the coffee calendar.
About the SCAA
Celebrating 26 years of success, SCAA is the world’s largest coffee trade association. SCAA members are located in more than 40 countries and represent every segment of the specialty coffee industry, from coffee growers to coffee roasters and retailers. The SCAA’s mission is to be the recognized authority on specialty coffee, providing a common forum for the development and promotion of coffee excellence and sustainability. The SCAA’s dedication to excellence in coffee is realized through the setting of quality standards for the industry; conducting research on coffee, equipment and perfection of craft; and providing education, training, resources and business services for members. The SCAA’s annual conference is held in a different U.S. city each year and is the coffee industry’s largest gathering and exhibition.
About the WBC
The World Barista Championship was created initially by the Specialty Coffee Association of Europe. The first WBC took place in Monte Carlo in October 2000. The Specialty Coffee Association of America quickly joined and the WBC is now a joint venture among the two sister organizations. The WBC Corporation is headquartered in the United Kingdom with a shared ownership between the SCAE and SCAA. The organization’s 2008 event will be held in Copenhagen, Denmark, June 19-22.
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Posted by cafemakers on 2008-04-03 02:29:20 Post Subject: WBC Adds SCAA Pair to Board of Directors
LONG BEACH, Calif. U.S.A. (April 2, 2008) —The Specialty Coffee Association of America (SCAA), the world’s largest coffee trade association, elected two new members to represent the association’s interest on the World Barista Championship (WBC) Board of Directors.
Andrew Hetzel, founder of Cafemakers, LLC and murky coffee president, Nicholas Cho are each slated to serve a two-year term on the internationally-recognized barista competition’s board.
The pair joins current SCAA members, Cindy Chang, director of development at Counter Culture and Intelligentsia Coffee & Tea Inc. Chief Executive Officer and Founder Doug Zell on the WBC Board of Directors. The four individuals are tasked with continuing the interest and growth of the WBC on a global scale while building a stronger educational and social platform for the worldwide barista community.
In addition to starting coffee consultancy firm Cafemakers, LLC in 2001, Hetzel is the only Coffee Quality Institute-licensed Q Grader in the state of Hawaii. He is also an SCAA- certified cupping judge and has been an arbitrator of the United States Barista Championship since 2003 and the WBC since 2005.
By joining the WBC board, Cho, who is also an SCAA director, holds the unique distinction of concurrently serving on two prominent specialty coffee boards. He began his career in specialty coffee in 2002 when he opened the now-popular murky coffee in Arlington, Va. Cho is also an accomplished barista having won the SCAA’s Southeast Regional Barista Competition in 2006.
“SCAA is pleased to select Andrew Hetzel and Nicholas Cho to represent our association on the WBC Board of Directors,” said SCAA Executive Director Ric Rhinehart. “We are confident Andrew and Nicholas will provide SCAA with a strong presence within the internationally-recognized specialty coffee organization while also contributing to the WBC’s continuing growth and success.”
The WBC is a nonprofit organization governed by a board representing SCAA and the SCAE members. The organization’s stated goals are:
To promote the growth, excellence and recognition in the barista profession.
To grow the barista’s knowledge of and expertise in the preparation and serving of specialty, espresso coffee through competitions.
To promote the knowledge and consumption of specialty coffee to the consumer through the Barista.
To become globally recognized as the premier world barista event in the coffee calendar.
About the SCAA
Celebrating 26 years of success, SCAA is the world’s largest coffee trade association. SCAA members are located in more than 40 countries and represent every segment of the specialty coffee industry, from coffee growers to coffee roasters and retailers. The SCAA’s mission is to be the recognized authority on specialty coffee, providing a common forum for the development and promotion of coffee excellence and sustainability. The SCAA’s dedication to excellence in coffee is realized through the setting of quality standards for the industry; conducting research on coffee, equipment and perfection of craft; and providing education, training, resources and business services for members. The SCAA’s annual conference is held in a different U.S. city each year and is the coffee industry’s largest gathering and exhibition.
About the WBC
The World Barista Championship was created initially by the Specialty Coffee Association of Europe. The first WBC took place in Monte Carlo in October 2000. The Specialty Coffee Association of America quickly joined and the WBC is now a joint venture among the two sister organizations. The WBC Corporation is headquartered in the United Kingdom with a shared ownership between the SCAE and SCAA. The organization’s 2008 event will be held in Copenhagen, Denmark, June 19-22.
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View entire thread: Forum Reoganziztion
Posted by demetri on 2006-08-15 12:21:40 Post Subject: Forum Reoganziztion
Here's a suggestion that I received about reorganizing the forum
Hello Demetri,
I've given some thought to a new logical order of the discussion groups on this forum, organized under "Consumer" and "Professional" headings; here are my suggested topics (not in any order):
Consumer
- Coffee Discussion
Discussion of coffee types and preparation techniques. Coffees from around the world; which is your favorite?
- Consumer Machines
Discussion of equipment suited for home or office coffee service use.
- Home Roasting
Green coffees, where to buy them and how to roast them at home.
- Coffee Drinks and Recipes
Hot and cold coffee drinks - discuss your favorite recipes and signature drinks.
- Coffee Shop Reviews and Recommendations
Visited a good coffee shop lately; let us know!
Professional
- Careers
Job posting and jobs wanted in the coffee profession; retail baristas, roasters, and management positions.
Coffee Reviews
Reviews and discussions of coffee blends and single origin varietals - no advertising permitted.
- Commercial Machines
Discussions of equipment suited for commercial use only, as in a coffee shop, restaurant or other place of business.
- Starting and Running a Coffee Shop
Thinking of starting a coffee shop or looking for ideas to improve? This is your place.
- Coffee Roasting
Forum for professional coffee roasters to discuss craft and tools.
- Industry Events
Upcoming tradeshows, competitions and company events. Discussions of what is happening in the industry and where to find CoffeeForums members in person.
- Buy & Sell Marketplace
Want to buy? Want to sell? Shameless plug of your product or service? This is the place.
In addition, I recommend that it may at sometime in the future be beneficial to introduce regional discussion boards a.l.a. CoffeeGeek for members in specific areas of the world to communicate about local events with each other. I think that the CG version breaks down the world into too many categories and is therefore confusing; will give this some thought.
I'd love to get some feedback from all the moderators on this.
Demetri
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Posted by demetri on 2006-08-15 12:21:40 Post Subject: Forum Reoganziztion
Here's a suggestion that I received about reorganizing the forum
Hello Demetri,
I've given some thought to a new logical order of the discussion groups on this forum, organized under "Consumer" and "Professional" headings; here are my suggested topics (not in any order):
Consumer
- Coffee Discussion
Discussion of coffee types and preparation techniques. Coffees from around the world; which is your favorite?
- Consumer Machines
Discussion of equipment suited for home or office coffee service use.
- Home Roasting
Green coffees, where to buy them and how to roast them at home.
- Coffee Drinks and Recipes
Hot and cold coffee drinks - discuss your favorite recipes and signature drinks.
- Coffee Shop Reviews and Recommendations
Visited a good coffee shop lately; let us know!
Professional
- Careers
Job posting and jobs wanted in the coffee profession; retail baristas, roasters, and management positions.
Coffee Reviews
Reviews and discussions of coffee blends and single origin varietals - no advertising permitted.
- Commercial Machines
Discussions of equipment suited for commercial use only, as in a coffee shop, restaurant or other place of business.
- Starting and Running a Coffee Shop
Thinking of starting a coffee shop or looking for ideas to improve? This is your place.
- Coffee Roasting
Forum for professional coffee roasters to discuss craft and tools.
- Industry Events
Upcoming tradeshows, competitions and company events. Discussions of what is happening in the industry and where to find CoffeeForums members in person.
- Buy & Sell Marketplace
Want to buy? Want to sell? Shameless plug of your product or service? This is the place.
In addition, I recommend that it may at sometime in the future be beneficial to introduce regional discussion boards a.l.a. CoffeeGeek for members in specific areas of the world to communicate about local events with each other. I think that the CG version breaks down the world into too many categories and is therefore confusing; will give this some thought.
I'd love to get some feedback from all the moderators on this.
Demetri
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View entire thread: Brewing Equipment Contracts?
Posted by BigDave on 2008-11-13 06:49:34 Post Subject: Brewing Equipment Contracts?
Hi!
I am in the Detroit area and am about to plunge into the commercial roasting business. I am in the process of shopping for a roaster and for space (actually have two spaces identified and negotiating with the landlords for the best deal - one good thing about Detroit''s economy, EVERYTHING is negotiable!).
The one piece of the wholesale coffee business that I haven''t figured out yet is brewing equipment that most coffee shops have. The shops and restaurants I''ve talked to who are willing to try me, will only commit to 1/4-1/2 of their monthly order without me \"giving\" them equipment. They get their brewers to use for free and sometimes auto espresso machines for very low lease rates with a minimum monthly order through their current roaster. I''m trying to figure out how I can offer equipment for their use without having to increase my price targets AND without having to raise huge amounts of new capital (which will in essence mean raising prices down the road).
Additional side thought on this, I don''t want to get into servicing equipment, but I''m assuming (haven''t investigated yet) that I''ll be able to contract for service with a 3rd party.
Anyway, anyone had to deal with this and have any thoughts for me?
Thanks! This is my first post here, great forum!
Dave
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Posted by BigDave on 2008-11-13 06:49:34 Post Subject: Brewing Equipment Contracts?
Hi!
I am in the Detroit area and am about to plunge into the commercial roasting business. I am in the process of shopping for a roaster and for space (actually have two spaces identified and negotiating with the landlords for the best deal - one good thing about Detroit''s economy, EVERYTHING is negotiable!).
The one piece of the wholesale coffee business that I haven''t figured out yet is brewing equipment that most coffee shops have. The shops and restaurants I''ve talked to who are willing to try me, will only commit to 1/4-1/2 of their monthly order without me \"giving\" them equipment. They get their brewers to use for free and sometimes auto espresso machines for very low lease rates with a minimum monthly order through their current roaster. I''m trying to figure out how I can offer equipment for their use without having to increase my price targets AND without having to raise huge amounts of new capital (which will in essence mean raising prices down the road).
Additional side thought on this, I don''t want to get into servicing equipment, but I''m assuming (haven''t investigated yet) that I''ll be able to contract for service with a 3rd party.
Anyway, anyone had to deal with this and have any thoughts for me?
Thanks! This is my first post here, great forum!
Dave
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View entire thread: rules?
Posted by CCafe on 2007-10-09 15:01:42 Post Subject:
Yeah I know that feeling. It seems in the last month everybody and their brother was calling for support or wanted to schedule a PM between now and Halloween.
The other thing that always gets me going and when one coffee shop want to open up a half a dozen more just pop out of the wood work asking for equipment too. As it stands I setup 4 new coffeehouse / restaurants last month alone.
Back to the conversation at hand. I am a semi religious Christan. Seeing the name of God used perversely does offend me, but the freedom of speech to me is more important. Once you take that away there aren't very many rights I have left to execute at my discretion.
I am a open minded person and have no problem telling you about something that I don't like and I'll be damned if you don't let me express it!
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Posted by CCafe on 2007-10-09 15:01:42 Post Subject:
Yeah I know that feeling. It seems in the last month everybody and their brother was calling for support or wanted to schedule a PM between now and Halloween.
The other thing that always gets me going and when one coffee shop want to open up a half a dozen more just pop out of the wood work asking for equipment too. As it stands I setup 4 new coffeehouse / restaurants last month alone.
Back to the conversation at hand. I am a semi religious Christan. Seeing the name of God used perversely does offend me, but the freedom of speech to me is more important. Once you take that away there aren't very many rights I have left to execute at my discretion.
I am a open minded person and have no problem telling you about something that I don't like and I'll be damned if you don't let me express it!
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View entire thread: Bumping
Posted by cafemakers on 2007-01-27 13:15:08 Post Subject:
I suppose that we may as well leave his account active; he'll need someplace to sell all of that equipment when his business shuts down.
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Posted by cafemakers on 2007-01-27 13:15:08 Post Subject:
I suppose that we may as well leave his account active; he'll need someplace to sell all of that equipment when his business shuts down.
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View entire thread: Brewing Equipment Contracts?
Posted by GreenDude on 2008-11-14 11:35:22 Post Subject:
Hi BigDave, I am in the same situation at the moment; minimal capital for machines. I read the posts from the link you provided last week actually and I must say that the guy who said to focus on quality high end coffee and not machines is where im headed, for now.
I believe that the equipment manufactorers do indeed service the equipment. I checked with Curtis, they have a program called CurtisCare where they service machines, or sub-contract the work. I am really not sure what they charge at the moment but will find out soon.
Anyhow, best of luck with the new venture!
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Posted by GreenDude on 2008-11-14 11:35:22 Post Subject:
Hi BigDave, I am in the same situation at the moment; minimal capital for machines. I read the posts from the link you provided last week actually and I must say that the guy who said to focus on quality high end coffee and not machines is where im headed, for now.
I believe that the equipment manufactorers do indeed service the equipment. I checked with Curtis, they have a program called CurtisCare where they service machines, or sub-contract the work. I am really not sure what they charge at the moment but will find out soon.
Anyhow, best of luck with the new venture!
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View entire thread: Brewing Equipment Contracts?
Posted by BigDave on 2008-11-14 07:04:27 Post Subject:
Shortly after posting this, I found my answer here:
http://www.coffeeforums.com/viewtopic.php?t=7862
I'm leaning towards offering equipment at cost, but not offering any service agreements with it and putting together a small list of reputable service folks to pass along to customers if need be. I'm also toying with offering credit towards equipment if they sign a contract for beans ($XX off for each month you agree to buy a minimum of XX lbs of beans). I figure that will minimize my exposure to loss and I don't have to deal with repairs, etc.
If there's anything else folks would like to contribute, I'll definitely take more info/opinions!
Thanks!
BigDave
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Posted by BigDave on 2008-11-14 07:04:27 Post Subject:
Shortly after posting this, I found my answer here:
http://www.coffeeforums.com/viewtopic.php?t=7862
I'm leaning towards offering equipment at cost, but not offering any service agreements with it and putting together a small list of reputable service folks to pass along to customers if need be. I'm also toying with offering credit towards equipment if they sign a contract for beans ($XX off for each month you agree to buy a minimum of XX lbs of beans). I figure that will minimize my exposure to loss and I don't have to deal with repairs, etc.
If there's anything else folks would like to contribute, I'll definitely take more info/opinions!
Thanks!
BigDave
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View entire thread: PR: World Barista Championship sets sponsor announcement
Posted by cafemakers on 2008-07-16 03:07:49 Post Subject: PR: World Barista Championship sets sponsor announcement
LONDON (July 16, 2008) – The World Barista Championship (WBC) will announce the official espresso machine and coffee grinder sponsors for its 2009 – 2011 competitions on August 29, 2008 at 1:00 PM GMT. The live announcement will be broadcast from the International Coffee Organization headquarters in London on the WBC’s website at http://www.worldbaristachampionship.com.
Once every 3 years, leading manufacturers of commercial coffee machines vie for the prestigious opportunity to have their equipment featured as the official tools used by national barista champions from around the world at the annual World Barista Championship. All candidates considered for equipment sponsorship must meet exacting technical standards set and tested by the WBC, but only one supplier from each category may prevail as the official sponsor.
In the most recent contest held this June in Copenhagen, national barista champions from 51 countries converged to compete for the title of world’s top coffee maker in front of a live audience of several hundred spectators and thousands of online viewers.
Each competitor prepared 4 espressos, 4 cappuccinos and 4 original signature drinks of their own creation for a panel of experienced WBC judges. Seven judges, including one head judge, 4 sensory judges and 2 technical judges evaluated the taste of beverages served, cleanliness, creativity, technical skill and overall presentation of the competitors.
Next year’s World Barista Championship will be held April 16-19, 2009 in Atlanta, Georgia U.S.A. in conjunction with the 2009 Specialty Coffee Association of America Annual Symposium and Exposition.
About World Barista Championship UK Ltd.
World Barista Championship UK Ltd is jointly owned and operated by the Specialty Coffee Associations of America and Europe. The first WBC competition took place in Monte Carlo in October 2000 and has since held annual competitions Miami, Oslo, Boston, Trieste, Seattle, Berne, Tokyo and Copenhagen. The organization’s next event will be held in Atlanta, Georgia U.S.A., April 16-19, 2009. For more information, please visit http://www.worldbaristachampionship.com.
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Posted by cafemakers on 2008-07-16 03:07:49 Post Subject: PR: World Barista Championship sets sponsor announcement
LONDON (July 16, 2008) – The World Barista Championship (WBC) will announce the official espresso machine and coffee grinder sponsors for its 2009 – 2011 competitions on August 29, 2008 at 1:00 PM GMT. The live announcement will be broadcast from the International Coffee Organization headquarters in London on the WBC’s website at http://www.worldbaristachampionship.com.
Once every 3 years, leading manufacturers of commercial coffee machines vie for the prestigious opportunity to have their equipment featured as the official tools used by national barista champions from around the world at the annual World Barista Championship. All candidates considered for equipment sponsorship must meet exacting technical standards set and tested by the WBC, but only one supplier from each category may prevail as the official sponsor.
In the most recent contest held this June in Copenhagen, national barista champions from 51 countries converged to compete for the title of world’s top coffee maker in front of a live audience of several hundred spectators and thousands of online viewers.
Each competitor prepared 4 espressos, 4 cappuccinos and 4 original signature drinks of their own creation for a panel of experienced WBC judges. Seven judges, including one head judge, 4 sensory judges and 2 technical judges evaluated the taste of beverages served, cleanliness, creativity, technical skill and overall presentation of the competitors.
Next year’s World Barista Championship will be held April 16-19, 2009 in Atlanta, Georgia U.S.A. in conjunction with the 2009 Specialty Coffee Association of America Annual Symposium and Exposition.
About World Barista Championship UK Ltd.
World Barista Championship UK Ltd is jointly owned and operated by the Specialty Coffee Associations of America and Europe. The first WBC competition took place in Monte Carlo in October 2000 and has since held annual competitions Miami, Oslo, Boston, Trieste, Seattle, Berne, Tokyo and Copenhagen. The organization’s next event will be held in Atlanta, Georgia U.S.A., April 16-19, 2009. For more information, please visit http://www.worldbaristachampionship.com.
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View entire thread: Getting started with coffee?
Posted by PinkRose on 2008-11-14 13:54:06 Post Subject:
Hello Meteorologist,
Welcome to the coffee forum!
When you wrote, "I've always found the whole atmosphere around coffee, the smell, and people, completely intoxicating," I got the impression that you may have already visited a few of your local coffee shops. That's where I'd suggest that you begin your exploratiion of the world of coffee. That way you can gradually taste and experience a variety of coffee roasts and blends and not just be limited to "instant french vanilla and the stuff your mom makes every day."
As you explore this forum, you will see that it has a lot of information about coffee, brewing techniques, equipment, etc. If you go up to the top of the screen, you will see a search option. When you click on it, you will go to a search screen where you can search for the topic of your choice.
Again, welcome the the coffee forum. I hope you have lots of fun as you explore the world of coffee!
Rose
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Posted by PinkRose on 2008-11-14 13:54:06 Post Subject:
Hello Meteorologist,
Welcome to the coffee forum!
When you wrote, "I've always found the whole atmosphere around coffee, the smell, and people, completely intoxicating," I got the impression that you may have already visited a few of your local coffee shops. That's where I'd suggest that you begin your exploratiion of the world of coffee. That way you can gradually taste and experience a variety of coffee roasts and blends and not just be limited to "instant french vanilla and the stuff your mom makes every day."
As you explore this forum, you will see that it has a lot of information about coffee, brewing techniques, equipment, etc. If you go up to the top of the screen, you will see a search option. When you click on it, you will go to a search screen where you can search for the topic of your choice.
Again, welcome the the coffee forum. I hope you have lots of fun as you explore the world of coffee!
Rose
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View entire thread: The popular cafe
Posted by Var on 2008-06-22 11:37:29 Post Subject: The popular cafe
Several times I've thought about starting a cafe in order to "do it right" in the US.
This is surely a generic phenomenon in business: You see something being done incorrectly, with mistakes that might even be glaring, obvious pitfalls not avoided, obvious opportunities missed, obvious gripes voiced by customers falling on deaf ears, or you hear stories of business that are like slow motion car accidents. And you start thinking that if they're doing it so badly and yet are still in business, you surely can do it better. And you start planning to make your own attempt at it.
Then, in talking with others, you hear about other people who thought about doing precisely the same thing but backed out. And again, the obvious pitfalls appear, etc.
For instance, at one point I was told that an acquaintance wanted to start a cafe and believed the costs would be quite large, in the many 10's of thousands of dollars. I was aghast but then I learned he was fixated on the idea of starting a Starbucks franchise, and enduring all the fees imposed by Starbucks, buying their equipment, having their person come in and design the place, follow all their rules et cetera. It seemed an obvious pitfall.
I later visited a Coffee Beanery(?) and heard the same thing. Franchise fees were astronomical, such that the business was constantly on the verge of failure because huge loan payments were necessary. It sounded like the fees were actually a bit higher than with Starbucks. I heard some of the rules about how things must appear were bizarre. Again, an obvious pitfall: franchises are expensive.
I would never start a franchise. They are to me an unnecessary expense but also, existing franchises provide a constant stream of examples of how not to do things (hence my other posts).
From observation I've noticed that the many popular cafes do not fit the model that franchises like Starbucks adhere to.
Some popular cafes have rather humble, cheap coffee-making equipment.
Some popular cafes have used furniture, the kind you'd find at a yard sale.
Some popular cafes don't even have great coffee.
Some popular cafes have locations that are difficult to reach or require circling the blocks for 10 minutes to find parking.
Some popular cafes have almost no interior room but do have a good location e.g. next to a theater that has ample parking.
Some popular cafes may have only one food item that is good, but it is very good and people come back for it.
One of the most popular cafes that I went to was along a major street, 2 lanes each way, so lots of noise and presumably pollution. But it had spacious outdoor seating, great coffee, well dressed employees, no paper cups.
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Posted by Var on 2008-06-22 11:37:29 Post Subject: The popular cafe
Several times I've thought about starting a cafe in order to "do it right" in the US.
This is surely a generic phenomenon in business: You see something being done incorrectly, with mistakes that might even be glaring, obvious pitfalls not avoided, obvious opportunities missed, obvious gripes voiced by customers falling on deaf ears, or you hear stories of business that are like slow motion car accidents. And you start thinking that if they're doing it so badly and yet are still in business, you surely can do it better. And you start planning to make your own attempt at it.
Then, in talking with others, you hear about other people who thought about doing precisely the same thing but backed out. And again, the obvious pitfalls appear, etc.
For instance, at one point I was told that an acquaintance wanted to start a cafe and believed the costs would be quite large, in the many 10's of thousands of dollars. I was aghast but then I learned he was fixated on the idea of starting a Starbucks franchise, and enduring all the fees imposed by Starbucks, buying their equipment, having their person come in and design the place, follow all their rules et cetera. It seemed an obvious pitfall.
I later visited a Coffee Beanery(?) and heard the same thing. Franchise fees were astronomical, such that the business was constantly on the verge of failure because huge loan payments were necessary. It sounded like the fees were actually a bit higher than with Starbucks. I heard some of the rules about how things must appear were bizarre. Again, an obvious pitfall: franchises are expensive.
I would never start a franchise. They are to me an unnecessary expense but also, existing franchises provide a constant stream of examples of how not to do things (hence my other posts).
From observation I've noticed that the many popular cafes do not fit the model that franchises like Starbucks adhere to.
Some popular cafes have rather humble, cheap coffee-making equipment.
Some popular cafes have used furniture, the kind you'd find at a yard sale.
Some popular cafes don't even have great coffee.
Some popular cafes have locations that are difficult to reach or require circling the blocks for 10 minutes to find parking.
Some popular cafes have almost no interior room but do have a good location e.g. next to a theater that has ample parking.
Some popular cafes may have only one food item that is good, but it is very good and people come back for it.
One of the most popular cafes that I went to was along a major street, 2 lanes each way, so lots of noise and presumably pollution. But it had spacious outdoor seating, great coffee, well dressed employees, no paper cups.
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View entire thread: \"to go\" press pots/cups...I need advice!
Posted by Christos on 2008-05-05 21:57:30 Post Subject: \"to go\" press pots/cups...I need advice!
Hey everyone. I have been an avid coffee taster for years, and am now trying to master my barista skills. Although, I just ran into a bit of a pickle...
Has anyone tried one of those press pot/cups? Here is a link to the one that I got:
http://www.peets.com/shop/essentials_de ... 2&cid=3003
It''s made by Bodum and advertised by Peet''s, so imagined it would be a nice piece of brewing equipment on the go for the freshest brew. I just bought one, and tried it out, and can''t seem to get it down. Whenever I sip, I get grounds in my mouth (I don''t think they were ground too fine, they were pretty course). I used two scoops, and it still seemed like too many beans. I poured a little out and added more water to experiment, and it resulted the same thing. I even let the grinds settle for a bit longer and can''t seem to get it down.
Is it me or the equipment? It is new to me, so I don''t expect to master the brewing technique of new hardware perfectly the first time. But is there anyone experienced with these or who uses them regularly? I love the concept and would like to use it more often.
--Christos
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Posted by Christos on 2008-05-05 21:57:30 Post Subject: \"to go\" press pots/cups...I need advice!
Hey everyone. I have been an avid coffee taster for years, and am now trying to master my barista skills. Although, I just ran into a bit of a pickle...
Has anyone tried one of those press pot/cups? Here is a link to the one that I got:
http://www.peets.com/shop/essentials_de ... 2&cid=3003
It''s made by Bodum and advertised by Peet''s, so imagined it would be a nice piece of brewing equipment on the go for the freshest brew. I just bought one, and tried it out, and can''t seem to get it down. Whenever I sip, I get grounds in my mouth (I don''t think they were ground too fine, they were pretty course). I used two scoops, and it still seemed like too many beans. I poured a little out and added more water to experiment, and it resulted the same thing. I even let the grinds settle for a bit longer and can''t seem to get it down.
Is it me or the equipment? It is new to me, so I don''t expect to master the brewing technique of new hardware perfectly the first time. But is there anyone experienced with these or who uses them regularly? I love the concept and would like to use it more often.
--Christos
Back to top | view poster's profile