View entire thread: Is it a good deal of Gaggia 35008 Carezza Espresso Machine ?
Posted by JJHippo on 2005-02-06 01:17:57 Post Subject: Is it a good deal of Gaggia 35008 Carezza Espresso Machine ?
I would like to buy a new espresso machine to replace my old $30 espresso machine .
In amazon web site, I am able to spend $200 for new
Gaggia 35008 Carezza Espresso Machine, Silver.
Is it a good deal? Please give me advice
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Posted by JJHippo on 2005-02-06 01:17:57 Post Subject: Is it a good deal of Gaggia 35008 Carezza Espresso Machine ?
I would like to buy a new espresso machine to replace my old $30 espresso machine .
In amazon web site, I am able to spend $200 for new
Gaggia 35008 Carezza Espresso Machine, Silver.
Is it a good deal? Please give me advice
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View entire thread: Propane Espresso Machine
Posted by joesonthenose on 2008-01-30 00:37:40 Post Subject: Propane Espresso Machine
Hi there,
Does anyone have a propane espresso machine they are looking to sell?
Anyone with experience with a propane machine?
I am looking to add a (used) propane driven espresso machine to my business. I'm located in San Diego.
Thanks so much!
David
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Posted by joesonthenose on 2008-01-30 00:37:40 Post Subject: Propane Espresso Machine
Hi there,
Does anyone have a propane espresso machine they are looking to sell?
Anyone with experience with a propane machine?
I am looking to add a (used) propane driven espresso machine to my business. I'm located in San Diego.
Thanks so much!
David
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View entire thread: Cimbali M27 3 Group Espresso Machine
Posted by morrisn on 2007-04-15 17:55:54 Post Subject: Cimbali M27 3 Group Espresso Machine
Cimbali M27 3 Group Espresso Machine
This is a great used espresso machine, recently serviced, always maintained.
Comes with two double and one single portafilter.
Still in use, we are closing our second location and do not need it
If you are in B.C. I can probably deliver it.
$ 2500.00
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Posted by morrisn on 2007-04-15 17:55:54 Post Subject: Cimbali M27 3 Group Espresso Machine
Cimbali M27 3 Group Espresso Machine
This is a great used espresso machine, recently serviced, always maintained.
Comes with two double and one single portafilter.
Still in use, we are closing our second location and do not need it
If you are in B.C. I can probably deliver it.
$ 2500.00
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View entire thread: Gaggia espesso machines???-good or bad
Posted by COFFEEISGOOD on 2005-03-13 14:56:57 Post Subject: Gaggia espesso machines???-good or bad
Does anyone have any info good or bad on Gaggia's Titanium espresso machine with auto grinder. I am actually looking for a commercial grade espresso machine, but need for it to be as compact as possible because of limited space. Anyone with suggestions? Oh yes, simplicity is key because the business will be brand new and sometimes a talented barista can be hard to find! Thanks!
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Posted by COFFEEISGOOD on 2005-03-13 14:56:57 Post Subject: Gaggia espesso machines???-good or bad
Does anyone have any info good or bad on Gaggia's Titanium espresso machine with auto grinder. I am actually looking for a commercial grade espresso machine, but need for it to be as compact as possible because of limited space. Anyone with suggestions? Oh yes, simplicity is key because the business will be brand new and sometimes a talented barista can be hard to find! Thanks!
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View entire thread: Coffee is the water of life...
Posted by JoshR on 2008-07-23 06:00:16 Post Subject: Coffee is the water of life...
Dear Everyone. We are trying to get enough signatures for a petition for our work to get an espresso machine.
As I''m sure all you beautiful coffee enthusiasts can imagine - we absolutely need this
Hehe. Thank you if you decide to follow this link and sign the online petition. http://bjartek.org/espresso/
And if you have any suggestions on which espresso machine is best - please do give us some ideas...!
Many thanks,
Josh.
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Posted by JoshR on 2008-07-23 06:00:16 Post Subject: Coffee is the water of life...
Dear Everyone. We are trying to get enough signatures for a petition for our work to get an espresso machine.
As I''m sure all you beautiful coffee enthusiasts can imagine - we absolutely need this
Hehe. Thank you if you decide to follow this link and sign the online petition. http://bjartek.org/espresso/And if you have any suggestions on which espresso machine is best - please do give us some ideas...!
Many thanks,
Josh.
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View entire thread: Confused by espresso machines
Posted by bizzie on 2004-04-08 08:27:43 Post Subject: Confused by espresso machines
I am in the process of opening my coffee house. I have about 3 weeks before I gain access to the house, and would like to do the build out in no more than 6 weeks, and I am restless because I have not yet found an espresso machine. I expect high volume, I am near a very large campus, not to mention the area I am in is near many businesses as well. I need something dependable, 3-group, and something that won't take a very long time for delivery. Could someone please recommend an espresso machine? I want to keep it under or near 6,000.
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Posted by bizzie on 2004-04-08 08:27:43 Post Subject: Confused by espresso machines
I am in the process of opening my coffee house. I have about 3 weeks before I gain access to the house, and would like to do the build out in no more than 6 weeks, and I am restless because I have not yet found an espresso machine. I expect high volume, I am near a very large campus, not to mention the area I am in is near many businesses as well. I need something dependable, 3-group, and something that won't take a very long time for delivery. Could someone please recommend an espresso machine? I want to keep it under or near 6,000.
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View entire thread: Hello
Posted by coffeefiend on 2008-01-04 08:46:21 Post Subject: Hello
How is everyone doing?
My name is Jason and I am from Jersey. I happen to come across this forum by chance and decided to join. I have been loving coffee for years now and am definitely addicted. I enjoy a really strong coffee, usually from Starbucks or a local cafe. My usual drink of choice is a small coffee with two shots of espresso in it. Or, just straight espresso. My friends and family know me as someone who always has coffee in their hand.
I just recently bought a percolator and espresso machine in order to supplement my caffeine addiction. I still am trying to figure out how to use the espresso machine. Maybe, one day.
I hope that helps you know a bit about me.
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Posted by coffeefiend on 2008-01-04 08:46:21 Post Subject: Hello
How is everyone doing?
My name is Jason and I am from Jersey. I happen to come across this forum by chance and decided to join. I have been loving coffee for years now and am definitely addicted. I enjoy a really strong coffee, usually from Starbucks or a local cafe. My usual drink of choice is a small coffee with two shots of espresso in it. Or, just straight espresso. My friends and family know me as someone who always has coffee in their hand.
I just recently bought a percolator and espresso machine in order to supplement my caffeine addiction. I still am trying to figure out how to use the espresso machine. Maybe, one day.
I hope that helps you know a bit about me.
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View entire thread: Gaggia Carezza vs the Rancillio Silvia
Posted by BJSforVols on 2006-01-19 13:59:31 Post Subject: Gaggia Carezza vs the Rancillio Silvia
I have been researching which home espresso machine to get, and I've about narrowed it down to either the Gaggia Carezza or the Rancillio Silvia. I guess I would be classified as a rookie or newbie to making espressos. I've made many with a steam driven Mr. Coffee, but I have recently learned that I have a lot to learn in order to make the espresso I desire. (Thus the reasoning for looking into a good espresso machine and grinder) I did not orginally go into this planning to spend the amount required for a Rancillio Silvia, but I'm now starting to wonder if I might be better off in the long run to get a Rancillio Silvia.
Will the Rancillio produce a better tasting espresso than the Carezza? (Provide I learn how to master either machine)
I think I know the answer to this one, but will the Rancillio last longer than the Carezza? How many more years should I expect out of the Rancillio compared to the Carezza?
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Posted by BJSforVols on 2006-01-19 13:59:31 Post Subject: Gaggia Carezza vs the Rancillio Silvia
I have been researching which home espresso machine to get, and I've about narrowed it down to either the Gaggia Carezza or the Rancillio Silvia. I guess I would be classified as a rookie or newbie to making espressos. I've made many with a steam driven Mr. Coffee, but I have recently learned that I have a lot to learn in order to make the espresso I desire. (Thus the reasoning for looking into a good espresso machine and grinder) I did not orginally go into this planning to spend the amount required for a Rancillio Silvia, but I'm now starting to wonder if I might be better off in the long run to get a Rancillio Silvia.
Will the Rancillio produce a better tasting espresso than the Carezza? (Provide I learn how to master either machine)
I think I know the answer to this one, but will the Rancillio last longer than the Carezza? How many more years should I expect out of the Rancillio compared to the Carezza?
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View entire thread: La Marzocco Linea 4AV 4 group Automatic Espresso Machine
Posted by surplusbid on 2006-04-24 17:41:43 Post Subject: La Marzocco Linea 4AV 4 group Automatic Espresso Machine
I have a La Marzocco linea 4av- 4 group automatic espresso machine that I need to sell. History of machine: came from a starbucks/ball state university. New food service took over food court.
It has been taken care of and all the portafilters are included. This espresso machine features the 'AV' automatic volumetric dosing system. This sets this machine apart from all the rest!
They retail close to $16,000 for this make/model. I am asking just $3700 for this machine.
Picture is of exact item http://image.inkfrog.com/pix/surplusbid/IMG_4636.JPG
Shipping?: Sure, it does weight close to 300lbs...but we can freight it to your location. You must be willing to accept all shipping liabilities though. Otherwise, come pickup the machine in person and we will help load (we are located just south of Indianapolis Indiana. Machine is being stored in my dry Garage.
Serial number: 17602
Manufacturer Date: 11/97
Specs:
HEIGHT* 43cm/17"
WIDTH 119cm/47"
DEPTH 58cm/23"
CUP HEIGHT (BAYONET TO TRAY) 16.5cm/6.5"
ELECTRICAL VOLTAGE** 208-240V
BREWER BOILER WATTAGE*** 2800W
STEAM BOILER WATTAGE 5000W
TOTAL WATTAGE 7800W
RATED AMPERAGE 36A
BOILER CAPACITIES (IN LITERS):
BREWER BOILER*** 6.8L
STEAM BOILER 17L
TOTAL CAPACITY 17.5L
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Posted by surplusbid on 2006-04-24 17:41:43 Post Subject: La Marzocco Linea 4AV 4 group Automatic Espresso Machine
I have a La Marzocco linea 4av- 4 group automatic espresso machine that I need to sell. History of machine: came from a starbucks/ball state university. New food service took over food court.
It has been taken care of and all the portafilters are included. This espresso machine features the 'AV' automatic volumetric dosing system. This sets this machine apart from all the rest!
They retail close to $16,000 for this make/model. I am asking just $3700 for this machine.
Picture is of exact item http://image.inkfrog.com/pix/surplusbid/IMG_4636.JPG
Shipping?: Sure, it does weight close to 300lbs...but we can freight it to your location. You must be willing to accept all shipping liabilities though. Otherwise, come pickup the machine in person and we will help load (we are located just south of Indianapolis Indiana. Machine is being stored in my dry Garage.
Serial number: 17602
Manufacturer Date: 11/97
Specs:
HEIGHT* 43cm/17"
WIDTH 119cm/47"
DEPTH 58cm/23"
CUP HEIGHT (BAYONET TO TRAY) 16.5cm/6.5"
ELECTRICAL VOLTAGE** 208-240V
BREWER BOILER WATTAGE*** 2800W
STEAM BOILER WATTAGE 5000W
TOTAL WATTAGE 7800W
RATED AMPERAGE 36A
BOILER CAPACITIES (IN LITERS):
BREWER BOILER*** 6.8L
STEAM BOILER 17L
TOTAL CAPACITY 17.5L
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View entire thread: Mobile Espresso Business For Sale
Posted by otgcc on 2007-03-26 21:36:06 Post Subject: Mobile Espresso Business For Sale
Up for sale is my mobile espresso business I built from the ground up. I am selling so I can start a new business venture. I am selling everything, my mobile espresso truck, inventory, equipment, training, and the rights to the business name. All together I am asking $90,000.
The truck is a 2006 Chevy Express 3500 chassis that has been customized by The Original Seattle Coffee Company. The truck has just turned 30,000 miles and had its service. It will also come with 4 brand new tires. It is equipped with a Pioneer C/D head unit with Sirius Satilite Radio, 6 disc C/D changer, Pioneer speakers in the doors and in the rear box, and a base tube.
The serving area is finished with a beautiful marble blue backing and Faux Stainless countertops. Equipment on the truck is as follows:
Brasilla 2 group espresso machine
Grinder
Blend Tec Space Saver in counter blender
2 blender jars
2 commercial Beverage Aire stainless steel refridgerators
Hand washing sink
Health department approved 3 compartment dish washing sink
Pastry display case
Plenty of storage space
6 deep cycle batteries
Power inverter with in cab controls and power monitoring
Honda 6010EV Quiet Generator
16 Gallon fresh water tank for the Espresso machine
20 Gallon fresh water tank for the sinks
40 Gallon grey water tank
I usually carry at least a 3 month supply of inventory which will also go to the new owner. I am also willing to deliver the vehicle and inventory anywhere and if needed, will spend up to a week with the new owner to assist with training, business license acquisition, product suppliers, and establish a customer base. This a turn key business, you will be ready to make money immediately.
If you have any questions feel free to give me a call or you can send me an email and I can send you some pictures of what ever you would like. My name is Steve and my number is 573-434-9219 and my email address is air2dthrone@yahoo.com.
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Posted by otgcc on 2007-03-26 21:36:06 Post Subject: Mobile Espresso Business For Sale
Up for sale is my mobile espresso business I built from the ground up. I am selling so I can start a new business venture. I am selling everything, my mobile espresso truck, inventory, equipment, training, and the rights to the business name. All together I am asking $90,000.
The truck is a 2006 Chevy Express 3500 chassis that has been customized by The Original Seattle Coffee Company. The truck has just turned 30,000 miles and had its service. It will also come with 4 brand new tires. It is equipped with a Pioneer C/D head unit with Sirius Satilite Radio, 6 disc C/D changer, Pioneer speakers in the doors and in the rear box, and a base tube.
The serving area is finished with a beautiful marble blue backing and Faux Stainless countertops. Equipment on the truck is as follows:
Brasilla 2 group espresso machine
Grinder
Blend Tec Space Saver in counter blender
2 blender jars
2 commercial Beverage Aire stainless steel refridgerators
Hand washing sink
Health department approved 3 compartment dish washing sink
Pastry display case
Plenty of storage space
6 deep cycle batteries
Power inverter with in cab controls and power monitoring
Honda 6010EV Quiet Generator
16 Gallon fresh water tank for the Espresso machine
20 Gallon fresh water tank for the sinks
40 Gallon grey water tank
I usually carry at least a 3 month supply of inventory which will also go to the new owner. I am also willing to deliver the vehicle and inventory anywhere and if needed, will spend up to a week with the new owner to assist with training, business license acquisition, product suppliers, and establish a customer base. This a turn key business, you will be ready to make money immediately.
If you have any questions feel free to give me a call or you can send me an email and I can send you some pictures of what ever you would like. My name is Steve and my number is 573-434-9219 and my email address is air2dthrone@yahoo.com.
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View entire thread: Selling my Mobile Espresso Vehicle!
Posted by Espresso911 on 2006-01-15 01:46:18 Post Subject: Selling my Mobile Espresso Vehicle!
All
Its been fun, exciting and the experience of a lifetime..... But, I have gotten a final offer on an incredible new job and the Mobile Espresso Vehicle no longer fits into the picture and will be sold. Appointments will be made for viewing the Truck in the morning and afternoon until the 22nd of January. After that when my schedal permits.
Email: Espresso911@Hotmail.com
Cell-510-978-8766
Stats:
NOTE: I am NOT affiliated with Seattle Coffee Trucks. Please do not disturb Bruce. Thanks.
Seattle Coffee Trucks Vehicle.
http://www.seattlecoffeetrucks.com/
Mine is the vehicle with the blue interior and satin grey counter top on the website. More pictures available on request.
Priced to Sell. $65,000 FIRM, no bargining. $75,000 new.
-$20,000 up Front
-$45,000 when title clears.
-Title Expressed mailed (or delivered if your local) to you WHEN the last check clears!
Located in Alameda, Ca. 10 minutes from Oakland International.
Will not deliver
Includes:
Resonable Training and Telephonic Tech Support and Tips.
A Commercial Coffee Maker(airpot), 4 airpots, Removable 25 Gallon extended water system (my own invention because 16 gallons is not enough for the larger events when water is not available) and whatever product is in it at time of sale.
11,000 miles. 1 year old. Purchased 2003 Chev 3500 off the lot new in Dec 04.
Basic Equipment
2 Group Fully Automatic Espresso Machine (NSF Approved)(Brasila) runs on 110 not 220!
Professional Grinder & Knock Box (ETL Approved)
Commercial Refrigerator - 6.0 Cu. Ft.
Commercial Refrigerator - 4.0 Cu. Ft.
Electrical System
3000 Watt Invertor System
Hi-Amperage Fuse Protection System
Deep Cycle Sealed Gell Cell Batteries
6000W/50 amp Honda Generator w/ muffler system
Multiple Automatic Transfer Switch System
Water System
(1) 16 gallon fresh water tank - Espresso Machine
(1) 22 gallon fresh water tank - Hand Sink
(1) 40 Gallon waste tank
Shurflo 2.8 GPM pumps
Espresso Mate Water Condition System (QC4)
Meissner Alpha 1 Filter System (Particle Filter)
Hansen Quick Disconnect inlet valve
Stainless Steel Sink with bar faucet
Stainless Steel Drop in Ice Bin
ISE W152 ( 2.5 gallon ) water heater
Custom Cabinetry with Condiment Counter
Stainless Steel Side Fold Down Shelves
Six (6) Cup Holders
Stainless Steel Towel Dispenser
Pull Out Spray Wand
Counter Top Soap Dispenser
Full Acrylic Pastry Cases
Air Horns (God Father Theme)
Awnings (3 Doors)
Stereo Speakers in rear
Syrup Rack
Menu Board
Blendtec EZ Blender w/ two Jars
Rear Box Roof Vent
RearBox Alarm System (3) Camper Doors
Pioneer Audio System - in dash CD Tuner with wireless remote control
Pioneer (6) Disc Changer, High Power Coaxial Speakers
Pioneer (indash) navigation
Audiovox Voyager Color Rear Observation System w/ Icon HiRes 5.6 in Monitor mouted above dash
Truck comes with a complete manual that includes all owners manuals and warranty information for all included equipment AND step by step instructions on all operational proceedures to make sure your experience with the vechile goes as smoothly as possible.
Best Regards:
Denis
Gold Coast Coffee
Mobile Espresso
510-978-8766
Espresso911@Hotmail.com
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Posted by Espresso911 on 2006-01-15 01:46:18 Post Subject: Selling my Mobile Espresso Vehicle!
All
Its been fun, exciting and the experience of a lifetime..... But, I have gotten a final offer on an incredible new job and the Mobile Espresso Vehicle no longer fits into the picture and will be sold. Appointments will be made for viewing the Truck in the morning and afternoon until the 22nd of January. After that when my schedal permits.
Email: Espresso911@Hotmail.com
Cell-510-978-8766
Stats:
NOTE: I am NOT affiliated with Seattle Coffee Trucks. Please do not disturb Bruce. Thanks.
Seattle Coffee Trucks Vehicle.
http://www.seattlecoffeetrucks.com/
Mine is the vehicle with the blue interior and satin grey counter top on the website. More pictures available on request.
Priced to Sell. $65,000 FIRM, no bargining. $75,000 new.
-$20,000 up Front
-$45,000 when title clears.
-Title Expressed mailed (or delivered if your local) to you WHEN the last check clears!
Located in Alameda, Ca. 10 minutes from Oakland International.
Will not deliver
Includes:
Resonable Training and Telephonic Tech Support and Tips.
A Commercial Coffee Maker(airpot), 4 airpots, Removable 25 Gallon extended water system (my own invention because 16 gallons is not enough for the larger events when water is not available) and whatever product is in it at time of sale.
11,000 miles. 1 year old. Purchased 2003 Chev 3500 off the lot new in Dec 04.
Basic Equipment
2 Group Fully Automatic Espresso Machine (NSF Approved)(Brasila) runs on 110 not 220!
Professional Grinder & Knock Box (ETL Approved)
Commercial Refrigerator - 6.0 Cu. Ft.
Commercial Refrigerator - 4.0 Cu. Ft.
Electrical System
3000 Watt Invertor System
Hi-Amperage Fuse Protection System
Deep Cycle Sealed Gell Cell Batteries
6000W/50 amp Honda Generator w/ muffler system
Multiple Automatic Transfer Switch System
Water System
(1) 16 gallon fresh water tank - Espresso Machine
(1) 22 gallon fresh water tank - Hand Sink
(1) 40 Gallon waste tank
Shurflo 2.8 GPM pumps
Espresso Mate Water Condition System (QC4)
Meissner Alpha 1 Filter System (Particle Filter)
Hansen Quick Disconnect inlet valve
Stainless Steel Sink with bar faucet
Stainless Steel Drop in Ice Bin
ISE W152 ( 2.5 gallon ) water heater
Custom Cabinetry with Condiment Counter
Stainless Steel Side Fold Down Shelves
Six (6) Cup Holders
Stainless Steel Towel Dispenser
Pull Out Spray Wand
Counter Top Soap Dispenser
Full Acrylic Pastry Cases
Air Horns (God Father Theme)
Awnings (3 Doors)
Stereo Speakers in rear
Syrup Rack
Menu Board
Blendtec EZ Blender w/ two Jars
Rear Box Roof Vent
RearBox Alarm System (3) Camper Doors
Pioneer Audio System - in dash CD Tuner with wireless remote control
Pioneer (6) Disc Changer, High Power Coaxial Speakers
Pioneer (indash) navigation
Audiovox Voyager Color Rear Observation System w/ Icon HiRes 5.6 in Monitor mouted above dash
Truck comes with a complete manual that includes all owners manuals and warranty information for all included equipment AND step by step instructions on all operational proceedures to make sure your experience with the vechile goes as smoothly as possible.
Best Regards:
Denis
Gold Coast Coffee
Mobile Espresso
510-978-8766
Espresso911@Hotmail.com
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View entire thread: what is a good beginner pump espresso machine?
Posted by insaneliltroll on 2007-06-30 21:47:02 Post Subject: what is a good beginner pump espresso machine?
What is a good inesxpensive Pump espresso machine for beginners such as myself?
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Posted by insaneliltroll on 2007-06-30 21:47:02 Post Subject: what is a good beginner pump espresso machine?
What is a good inesxpensive Pump espresso machine for beginners such as myself?
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View entire thread: Marengo Espresso Machine
Posted by billy2dogs on 2005-02-25 18:16:46 Post Subject: Marengo Espresso Machine
Has anyone ever heard of this brand of espresso machine? If so where can I get a manual?
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Posted by billy2dogs on 2005-02-25 18:16:46 Post Subject: Marengo Espresso Machine
Has anyone ever heard of this brand of espresso machine? If so where can I get a manual?
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View entire thread: What are your comments on Nespresso C-190?
Posted by yeutingliu on 2004-11-21 14:14:49 Post Subject: What are your comments on Nespresso C-190?
Hey,
I am thinking to buy an espresso machine. Would any one recommend Nespresso C-190 machine? What are your comments on this machine? Thanks.
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Posted by yeutingliu on 2004-11-21 14:14:49 Post Subject: What are your comments on Nespresso C-190?
Hey,
I am thinking to buy an espresso machine. Would any one recommend Nespresso C-190 machine? What are your comments on this machine? Thanks.
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View entire thread: What is the brand & Model Number of your Espresso machin
Posted by JJHippo on 2005-10-29 02:15:53 Post Subject: What is the brand & Model Number of your Espresso machin
I just wonder to know which brand and model of espresso machine are using for making fantastic espresso.
I am using Gaggia, Model "Espresso"
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Posted by JJHippo on 2005-10-29 02:15:53 Post Subject: What is the brand & Model Number of your Espresso machin
I just wonder to know which brand and model of espresso machine are using for making fantastic espresso.
I am using Gaggia, Model "Espresso"
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View entire thread: Iberital 2GR Espresso Machine for sale
Posted by hbcoffee on 2008-01-17 17:01:44 Post Subject: Iberital 2GR Espresso Machine for sale
Iberital 2GR Espresso machine
Model 2GR
Serial 731
3PH power
Looking for around $3000 or best offer
I am located in Minnesota so would have to ship on a pallet
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Posted by hbcoffee on 2008-01-17 17:01:44 Post Subject: Iberital 2GR Espresso Machine for sale
Iberital 2GR Espresso machine
Model 2GR
Serial 731
3PH power
Looking for around $3000 or best offer
I am located in Minnesota so would have to ship on a pallet
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View entire thread: The Michelangelo EMC Sorrento Series 2
Posted by dorque on 2008-04-17 04:02:37 Post Subject: The Michelangelo EMC Sorrento Series 2
I obtained this espresso machine, but it was used. Does anyone know anything about it and how it ranks as far as it''s ability to create a fine espresso?
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Posted by dorque on 2008-04-17 04:02:37 Post Subject: The Michelangelo EMC Sorrento Series 2
I obtained this espresso machine, but it was used. Does anyone know anything about it and how it ranks as far as it''s ability to create a fine espresso?
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View entire thread: Low Volume Espresso Machine
Posted by JJens on 2005-04-03 09:21:13 Post Subject: Low Volume Espresso Machine
Could someone please recommend a commercial grade espresso machine that only needs to handle 100-150 shots per day? I don't need something with every bell and whistle on it. Thank you.
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Posted by JJens on 2005-04-03 09:21:13 Post Subject: Low Volume Espresso Machine
Could someone please recommend a commercial grade espresso machine that only needs to handle 100-150 shots per day? I don't need something with every bell and whistle on it. Thank you.
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View entire thread: Wega Atlas?
Posted by t-wrex on 2004-03-07 20:09:34 Post Subject: Wega Atlas?
I am looking at a Wega Atlas 2 head group espresso machine. Does anyone have any thoughts on is it reliable, quality of. easy to get replacement parts. Any info would be greatly appreciated.
Thanks
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Posted by t-wrex on 2004-03-07 20:09:34 Post Subject: Wega Atlas?
I am looking at a Wega Atlas 2 head group espresso machine. Does anyone have any thoughts on is it reliable, quality of. easy to get replacement parts. Any info would be greatly appreciated.
Thanks
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View entire thread: Electrical Specs
Posted by Paul on 2004-11-30 13:05:24 Post Subject: Electrical Specs
I purchased a used Laurentis Espresso Machine (made by CMA in Italy) and I need to know if it requires either a 20 or 30 amp splitter on the 220 outlet. Does anyone know? Thanks, Paul
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Posted by Paul on 2004-11-30 13:05:24 Post Subject: Electrical Specs
I purchased a used Laurentis Espresso Machine (made by CMA in Italy) and I need to know if it requires either a 20 or 30 amp splitter on the 220 outlet. Does anyone know? Thanks, Paul
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View entire thread: need portafilter
Posted by jdigiando on 2004-11-09 19:39:08 Post Subject: need portafilter
Iwould like to locate a portafilter for a household espresso machine. I is a Enrico of Italy lever style machine. It is also marked Italian style S.R.I Please contact me if anyone has one.
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Posted by jdigiando on 2004-11-09 19:39:08 Post Subject: need portafilter
Iwould like to locate a portafilter for a household espresso machine. I is a Enrico of Italy lever style machine. It is also marked Italian style S.R.I Please contact me if anyone has one.
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View entire thread: Fully Equipped Van San Coffee cart for Sale
Posted by tierra on 2007-07-24 04:09:48 Post Subject: Fully Equipped Van San Coffee cart for Sale
location : Los Angeles, CA
Fully Equipped Van San Coffee cart for Sale (used but in great condition)
cart :Van San VS810 (http://www.vansan.com/html/carts/vs610_810_specs.html)
Espresso machine: Basila Portofino
(http://www.brasilia.it/ita/bar-line/por ... tyling.htm)
also, including grinder
If you are interested, email me at abelabor@gmail.com
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Posted by tierra on 2007-07-24 04:09:48 Post Subject: Fully Equipped Van San Coffee cart for Sale
location : Los Angeles, CA
Fully Equipped Van San Coffee cart for Sale (used but in great condition)
cart :Van San VS810 (http://www.vansan.com/html/carts/vs610_810_specs.html)
Espresso machine: Basila Portofino
(http://www.brasilia.it/ita/bar-line/por ... tyling.htm)
also, including grinder
If you are interested, email me at abelabor@gmail.com
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View entire thread: Mobile Espresso cart for sale
Posted by jazzelwood on 2008-01-04 10:36:47 Post Subject: Mobile Espresso cart for sale
Used in hospital (Michigan) - which we have since moved out of.
Astoria espresso machine - 2 water tanks-ice bin - refrigerator - waste tub - Drip coffee brewer and more.....
Please see detailed pictures. $5000 OBO
http://picasaweb.google.com/bearclawcoffee/CARTPICS
Contact: Steve 734-751-2283
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Posted by jazzelwood on 2008-01-04 10:36:47 Post Subject: Mobile Espresso cart for sale
Used in hospital (Michigan) - which we have since moved out of.
Astoria espresso machine - 2 water tanks-ice bin - refrigerator - waste tub - Drip coffee brewer and more.....
Please see detailed pictures. $5000 OBO
http://picasaweb.google.com/bearclawcoffee/CARTPICS
Contact: Steve 734-751-2283
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View entire thread: I have coffee cart & espresso machine, if interested
Posted by Donna Salway on 2006-10-22 18:45:22 Post Subject: I have coffee cart & espresso machine, if interested
I have a cart and espresso machine with all the fixins. I live in CO and really need to get rid of it. Its taking up too much space! It's all one needs to start a business.Lots of fun.
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Posted by Donna Salway on 2006-10-22 18:45:22 Post Subject: I have coffee cart & espresso machine, if interested
I have a cart and espresso machine with all the fixins. I live in CO and really need to get rid of it. Its taking up too much space! It's all one needs to start a business.Lots of fun.
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View entire thread: help!!!! ACORTO 2000s
Posted by april85 on 2007-09-17 06:08:41 Post Subject: help!!!! ACORTO 2000s
hi, everyone i''ve got an ACORTO 2000S ESPRESSO machine want to sell, been told is quite good machine, please can anyone tell me where is the place to sell the machine, and how much i can get in NZ, thanks!!
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Posted by april85 on 2007-09-17 06:08:41 Post Subject: help!!!! ACORTO 2000s
hi, everyone i''ve got an ACORTO 2000S ESPRESSO machine want to sell, been told is quite good machine, please can anyone tell me where is the place to sell the machine, and how much i can get in NZ, thanks!!
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View entire thread: Gaggia Carezza Silvertone Espresso Machine - 35008?
Posted by PatriciaV2 on 2006-06-02 19:49:19 Post Subject: Gaggia Carezza Silvertone Espresso Machine - 35008?
Can anyone give an opinion about this espresso machine? For the price range, is it a good quality machine?
I realize it cannot compete with some other machines, but those may be out of my price range.
Thanks for any advice!
Patricia
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Posted by PatriciaV2 on 2006-06-02 19:49:19 Post Subject: Gaggia Carezza Silvertone Espresso Machine - 35008?
Can anyone give an opinion about this espresso machine? For the price range, is it a good quality machine?
I realize it cannot compete with some other machines, but those may be out of my price range.
Thanks for any advice!
Patricia
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View entire thread: Heard of Eroica Espresso Semi-auto Machine???
Posted by hongwei on 2007-07-12 08:41:20 Post Subject: Heard of Eroica Espresso Semi-auto Machine???
May I know if anyone heard of this brand of espresso machine?
Eroica Espresso Semi-Auto Machine. It is a commercial machine meant for cafe biz. It is a good machine, any users of this machine have any comment?
Thanks in advance.
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Posted by hongwei on 2007-07-12 08:41:20 Post Subject: Heard of Eroica Espresso Semi-auto Machine???
May I know if anyone heard of this brand of espresso machine?
Eroica Espresso Semi-Auto Machine. It is a commercial machine meant for cafe biz. It is a good machine, any users of this machine have any comment?
Thanks in advance.
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View entire thread: Which machine will use 14g dual shot ESE pods???
Posted by paultrevino on 2007-01-03 00:50:34 Post Subject: Which machine will use 14g dual shot ESE pods???
Hello gang!
I am looking to buy a new espresso machine and I'd like the one I buy to be able to use the 14g dual shot ESE pods.
Any idea which machines will take these? I am looking to spend less than $500.
Thanks!
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Posted by paultrevino on 2007-01-03 00:50:34 Post Subject: Which machine will use 14g dual shot ESE pods???
Hello gang!
I am looking to buy a new espresso machine and I'd like the one I buy to be able to use the 14g dual shot ESE pods.
Any idea which machines will take these? I am looking to spend less than $500.
Thanks!
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View entire thread: Age of a Pavoni
Posted by JoeM on 2006-07-17 19:33:47 Post Subject: Age of a Pavoni
I have a La Pavoni Europiccola model espresso machine. A relative gave it to me about two years ago. I think it is from the early 70's, but I'm not sure. Does anyone here know how to date La Pavoni espresso machines? Would pics help?
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Posted by JoeM on 2006-07-17 19:33:47 Post Subject: Age of a Pavoni
I have a La Pavoni Europiccola model espresso machine. A relative gave it to me about two years ago. I think it is from the early 70's, but I'm not sure. Does anyone here know how to date La Pavoni espresso machines? Would pics help?
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View entire thread: Does anyone know this machine
Posted by chrisv on 2005-05-28 22:05:02 Post Subject: Does anyone know this machine
I have an old espresso machine that I love. It is really old and it was given to me by an old couple who had given up coffee. I need some parts for it and I don't know who made it.
Please look at http://www.ratbagitinerant.com/bruno/index.html
It would be appreciated.
Thanks
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Posted by chrisv on 2005-05-28 22:05:02 Post Subject: Does anyone know this machine
I have an old espresso machine that I love. It is really old and it was given to me by an old couple who had given up coffee. I need some parts for it and I don't know who made it.
Please look at http://www.ratbagitinerant.com/bruno/index.html
It would be appreciated.
Thanks
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View entire thread: Kenwood ES552, ES550 or ES547?
Posted by tabascoman on 2006-03-27 10:19:59 Post Subject: Kenwood ES552, ES550 or ES547?
Do anyone have any experience with the espresso machine Kenwood ES552, ES550 or ES547(http://www.electricshopping.com/shop/ke ... vSKU=ES552)?
I am thinking about buying it, mostly for the "good looks" but would also like to own a machine that can make me a good espresso.
anyone?
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Posted by tabascoman on 2006-03-27 10:19:59 Post Subject: Kenwood ES552, ES550 or ES547?
Do anyone have any experience with the espresso machine Kenwood ES552, ES550 or ES547(http://www.electricshopping.com/shop/ke ... vSKU=ES552)?
I am thinking about buying it, mostly for the "good looks" but would also like to own a machine that can make me a good espresso.
anyone?
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View entire thread: budget espresso machine
Posted by paul hesketh on 2004-10-25 09:16:55 Post Subject: budget espresso machine
hello
can anyone advise?
i'm looking for a budget espresso machine in the uk, sub 100 quid
anyone know how good the kenwood es547 or briel lido are?
i've had a briel chamonix for afew years but it seems to be leaing at the brewhead more and more...
thanks, paul
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Posted by paul hesketh on 2004-10-25 09:16:55 Post Subject: budget espresso machine
hello
can anyone advise?
i'm looking for a budget espresso machine in the uk, sub 100 quid
anyone know how good the kenwood es547 or briel lido are?
i've had a briel chamonix for afew years but it seems to be leaing at the brewhead more and more...
thanks, paul
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View entire thread: Mobile Espresso and Concession truck turn key in WA
Posted by MobileGrinds on 2006-01-01 21:33:24 Post Subject: Mobile Espresso and Concession truck turn key in WA
Fully self contained (UPS/Bread delivery truck) with trailer/generator, Water tanks, pumps, Water heater, 220v, 3 head Astra Espresso Machine. Refridgerator, Freezer, Hot dog/bun Warmer, food warmers, syrups, cups, Grinder, Cash register, Signs, Etc.
$24,000 takes it. You can earn some serious cash with this truck!
E-mail me
@ chris@fixmywatch.com
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Posted by MobileGrinds on 2006-01-01 21:33:24 Post Subject: Mobile Espresso and Concession truck turn key in WA
Fully self contained (UPS/Bread delivery truck) with trailer/generator, Water tanks, pumps, Water heater, 220v, 3 head Astra Espresso Machine. Refridgerator, Freezer, Hot dog/bun Warmer, food warmers, syrups, cups, Grinder, Cash register, Signs, Etc.
$24,000 takes it. You can earn some serious cash with this truck!
E-mail me
@ chris@fixmywatch.com
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View entire thread: Help
Posted by debilou on 2006-11-02 08:56:09 Post Subject: Help
I am considering purchasing a "super automatic espresso machine". I just don't know for sure which one that I want. I don't really want to spend over $600 or $700. but may have too...Was looking at Delonghi 3200, several diffent Saeco, also some Solis and Spidem...Any advise? I am loosing my mind trying to decide....
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Posted by debilou on 2006-11-02 08:56:09 Post Subject: Help
I am considering purchasing a "super automatic espresso machine". I just don't know for sure which one that I want. I don't really want to spend over $600 or $700. but may have too...Was looking at Delonghi 3200, several diffent Saeco, also some Solis and Spidem...Any advise? I am loosing my mind trying to decide....
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View entire thread: Selling Coffee Kiosks
Posted by cynthie79 on 2006-12-23 11:32:30 Post Subject: Selling Coffee Kiosks
I recently closed down my coffee business and I am currently looking to sell the coffee kiosks and freezer. The package comes with 4 kiosks (one with sink and small refrigerator), espresso machine, and side freezer. I am asking $7,000 for the total package and have pictures if anyone is interested. Email is j_cgreenberg@yahoo.com
Cynthia Greenberg
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Posted by cynthie79 on 2006-12-23 11:32:30 Post Subject: Selling Coffee Kiosks
I recently closed down my coffee business and I am currently looking to sell the coffee kiosks and freezer. The package comes with 4 kiosks (one with sink and small refrigerator), espresso machine, and side freezer. I am asking $7,000 for the total package and have pictures if anyone is interested. Email is j_cgreenberg@yahoo.com
Cynthia Greenberg
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View entire thread: Fiamma Espresso Machine (need parts)
Posted by GoodCoffee on 2004-05-23 23:41:21 Post Subject: Fiamma Espresso Machine (need parts)
Hello all! I just purchased an old Fiamma 3 Group Espresso Machine. Its machine number is 661. I am trying to find spare parts for it! I need a new group head, and the attachments to it! Does anyone have any idea where to find spare parts for the Fiamma? Or a compatible company?
Thanks! I hope you folks can help!
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Posted by GoodCoffee on 2004-05-23 23:41:21 Post Subject: Fiamma Espresso Machine (need parts)
Hello all! I just purchased an old Fiamma 3 Group Espresso Machine. Its machine number is 661. I am trying to find spare parts for it! I need a new group head, and the attachments to it! Does anyone have any idea where to find spare parts for the Fiamma? Or a compatible company?
Thanks! I hope you folks can help!
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View entire thread: Kone green beans good for espresso roast ?
Posted by argie on 2007-09-07 17:43:05 Post Subject: Kone green beans good for espresso roast ?
When we were drinking brewed coffee, I used a 20% Kona blend, which we loved for its smoothness and great flavor.
Then I bought a espresso machine that grinds, taps and pours a cup automatically. We love it. But we found Kona beans were rather bland for espresso.
Would it be different if I roast the green beans from 100% Kona ?
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Posted by argie on 2007-09-07 17:43:05 Post Subject: Kone green beans good for espresso roast ?
When we were drinking brewed coffee, I used a 20% Kona blend, which we loved for its smoothness and great flavor.
Then I bought a espresso machine that grinds, taps and pours a cup automatically. We love it. But we found Kona beans were rather bland for espresso.
Would it be different if I roast the green beans from 100% Kona ?
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View entire thread: Gaggia espresso machine
Posted by JavaFlo on 2005-08-06 21:21:26 Post Subject: Gaggia espresso machine
I have an opportunity to buy an old 2 Lever stations Gaggia espresso machine. (Yr currently unknown) Model: Orione 1GU 220V 2500W 60HZ for aprox $300.00
I can't find anything on this model. Is this worth it? They say it works and I am suppose to go check it out tomorrow.
Any insight to this machine would be very apprieciated!!
Thanks!
Flo
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Posted by JavaFlo on 2005-08-06 21:21:26 Post Subject: Gaggia espresso machine
I have an opportunity to buy an old 2 Lever stations Gaggia espresso machine. (Yr currently unknown) Model: Orione 1GU 220V 2500W 60HZ for aprox $300.00
I can't find anything on this model. Is this worth it? They say it works and I am suppose to go check it out tomorrow.
Any insight to this machine would be very apprieciated!!
Thanks!
Flo
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View entire thread: Advice Please
Posted by debilou on 2006-11-02 12:46:30 Post Subject: Advice Please
I am considering purchasing a super automatic espresso machine...I don't know which brand or model I should get though...Only want to spend between $400 and $700 if at all possible...Brand/models considering:
Delonghi 3200 or 3400
Saeco Vienna Deluxe
Spidem Trevi Digital Plus
Gaggia Syncrony Logic
Solis Master 5000
Please give my any info that you have on any of thee machines.....
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Posted by debilou on 2006-11-02 12:46:30 Post Subject: Advice Please
I am considering purchasing a super automatic espresso machine...I don't know which brand or model I should get though...Only want to spend between $400 and $700 if at all possible...Brand/models considering:
Delonghi 3200 or 3400
Saeco Vienna Deluxe
Spidem Trevi Digital Plus
Gaggia Syncrony Logic
Solis Master 5000
Please give my any info that you have on any of thee machines.....
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View entire thread: PR- Equipment for start up shop
Posted by espressodealerdotcom on 2007-01-09 16:21:38 Post Subject: PR- Equipment for start up shop
Hi all, just want to inform you about the great new site I have been working on, ! We are proud of our product offerings and have differentiated ourselves by offering a one-stop-shop for a start up coffee shop. You can get everything you need in one single purchase if you like, from espresso machine to whipped creamers!
Worth a look!
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Posted by espressodealerdotcom on 2007-01-09 16:21:38 Post Subject: PR- Equipment for start up shop
Hi all, just want to inform you about the great new site I have been working on, ! We are proud of our product offerings and have differentiated ourselves by offering a one-stop-shop for a start up coffee shop. You can get everything you need in one single purchase if you like, from espresso machine to whipped creamers!
Worth a look!
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View entire thread: Saeco Idea Luxe Espresso machine
Posted by LR2Bragg on 2007-02-09 20:08:18 Post Subject: Saeco Idea Luxe Espresso machine
Anyone know anything about the Saeco Idea Luxe Espresso machine? It is a good bit less expensive than the other super automatics that I have been researching to place in my bakery-coffee shop. I was just wondering if the huge difference in price for about the same functions was a clue as to the quality. Any advice would be helpful.
Thanks
Lauren
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Posted by LR2Bragg on 2007-02-09 20:08:18 Post Subject: Saeco Idea Luxe Espresso machine
Anyone know anything about the Saeco Idea Luxe Espresso machine? It is a good bit less expensive than the other super automatics that I have been researching to place in my bakery-coffee shop. I was just wondering if the huge difference in price for about the same functions was a clue as to the quality. Any advice would be helpful.
Thanks
Lauren
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View entire thread: Jura/Capresso Impressa E8 Espresso Machine - Is it any good?
Posted by phatboi on 2008-02-10 08:08:58 Post Subject: Jura/Capresso Impressa E8 Espresso Machine - Is it any good?
Greetings! I am brand new to the world of coffee and to forums. I apologize up front if this is not the place to ask this question. I''ve found a Capresso Impressa E8 espresso machine on ebay (item #170192073036) for $700.95. My questions to the group are these, 1) is this a good machine and 2) is this a good price?
Thank you very much for the input.
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Posted by phatboi on 2008-02-10 08:08:58 Post Subject: Jura/Capresso Impressa E8 Espresso Machine - Is it any good?
Greetings! I am brand new to the world of coffee and to forums. I apologize up front if this is not the place to ask this question. I''ve found a Capresso Impressa E8 espresso machine on ebay (item #170192073036) for $700.95. My questions to the group are these, 1) is this a good machine and 2) is this a good price?
Thank you very much for the input.
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View entire thread: Superautomatic espresso machine (with height restriction)?
Posted by kevinm on 2006-05-09 11:28:46 Post Subject: Superautomatic espresso machine (with height restriction)?
I am looking for a superautomatic espresso machine, but the height of the counter space in the kitchen is 14 inches. From what I have seen, one needs to have access to the top of these machines so I am thinking that I can't just go and buy a machine that is 13.5 inches high. Is this correct? Any suggestions for compact superautomatics? Thanks in advance...
Kevin
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Posted by kevinm on 2006-05-09 11:28:46 Post Subject: Superautomatic espresso machine (with height restriction)?
I am looking for a superautomatic espresso machine, but the height of the counter space in the kitchen is 14 inches. From what I have seen, one needs to have access to the top of these machines so I am thinking that I can't just go and buy a machine that is 13.5 inches high. Is this correct? Any suggestions for compact superautomatics? Thanks in advance...
Kevin
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View entire thread: Repair School
Posted by bioman63 on 2004-01-30 11:45:59 Post Subject: Repair School
I would like to retire from my teaching job and become an espresso machine repair man. I first need some training. I have always been very handy and enjoy a good mechanical challenge. I currently teach high school science but will be retiring soon. Any input or job offers would be great. Thanks for your time.
ps I have traveled quite abit it Italy and would love an excuse to go back!
Bioman
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Posted by bioman63 on 2004-01-30 11:45:59 Post Subject: Repair School
I would like to retire from my teaching job and become an espresso machine repair man. I first need some training. I have always been very handy and enjoy a good mechanical challenge. I currently teach high school science but will be retiring soon. Any input or job offers would be great. Thanks for your time.
ps I have traveled quite abit it Italy and would love an excuse to go back!
Bioman
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View entire thread: Stovetop Espresson Issue
Posted by heavydoors on 2007-11-16 20:42:38 Post Subject: Stovetop Espresson Issue
I recently bought a stovetop \"moka pot\" espresso machine, and it doesn''t work properly. i leave it on until i hear the gurgling sound, but no matter how much longer i keep it on, it only brews about a quarter of the water into the top. the rest stays in the bottom portion. i had an old one that worked fine, but this one doesn''t. does anyone know what the problem could be? thanks!
doug
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Posted by heavydoors on 2007-11-16 20:42:38 Post Subject: Stovetop Espresson Issue
I recently bought a stovetop \"moka pot\" espresso machine, and it doesn''t work properly. i leave it on until i hear the gurgling sound, but no matter how much longer i keep it on, it only brews about a quarter of the water into the top. the rest stays in the bottom portion. i had an old one that worked fine, but this one doesn''t. does anyone know what the problem could be? thanks!
doug
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View entire thread: How is the automatic starbucks espresso machine for home?
Posted by MarcoG on 2007-01-01 21:20:43 Post Subject: How is the automatic starbucks espresso machine for home?
My wife and I are looking for a new machine and was wondering if anybody knows about the automatic espresso machine at starbucks that sells for about $1100.00
We currently use a solis machine (not automatic about $350.00) that seems to take us forever when we make more than 2 lattes. It seems like the starbucks automatic one would be alot quicker, but not sure on the taste of the espresso it makes and the reliability of the machine.
Thanks,
Marco
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Posted by MarcoG on 2007-01-01 21:20:43 Post Subject: How is the automatic starbucks espresso machine for home?
My wife and I are looking for a new machine and was wondering if anybody knows about the automatic espresso machine at starbucks that sells for about $1100.00
We currently use a solis machine (not automatic about $350.00) that seems to take us forever when we make more than 2 lattes. It seems like the starbucks automatic one would be alot quicker, but not sure on the taste of the espresso it makes and the reliability of the machine.
Thanks,
Marco
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View entire thread: Cheap machine?
Posted by Grandzorglub on 2005-11-10 12:34:32 Post Subject: Cheap machine?
Hi,
I'm really not an expert in espresso making and I'd see a very cheap machine that's seem to be good for me. I just want to not regret my buy. Can someone give me advises on this machine :
brand name : Morphy Richards Memphis Espresso Machine
15 bar pump pressure
Pump cappuccino nozzle
LED temperature display
Permanent stainless steel filter
Removable water tank for easy filling
Removable drip tray
And all this for 150$ (new)!!! Is there a catch in it?
Thanks
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Posted by Grandzorglub on 2005-11-10 12:34:32 Post Subject: Cheap machine?
Hi,
I'm really not an expert in espresso making and I'd see a very cheap machine that's seem to be good for me. I just want to not regret my buy. Can someone give me advises on this machine :
brand name : Morphy Richards Memphis Espresso Machine
15 bar pump pressure
Pump cappuccino nozzle
LED temperature display
Permanent stainless steel filter
Removable water tank for easy filling
Removable drip tray
And all this for 150$ (new)!!! Is there a catch in it?
Thanks
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View entire thread: RARE Rancilio Z9 Espresso Machine with Gold Dome and Eagle
Posted by longjohn720 on 2004-12-02 22:50:16 Post Subject: RARE Rancilio Z9 Espresso Machine with Gold Dome and Eagle
Hey all,
I'm new to the whole espresso experience. I recently came to own a very nice Rancilio Z9 espresso machine, which was given to me when a friend's Italian restaurant closed down. I have no where to put it and have no use for it so it's for sale.
http://cgi.ebay.com/ws/eBayISAPI.dll?Vi ... RK:MESE:IT
Can anyone tell me what I can possibly expect to get? Thanks for all your time and help!
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Posted by longjohn720 on 2004-12-02 22:50:16 Post Subject: RARE Rancilio Z9 Espresso Machine with Gold Dome and Eagle
Hey all,
I'm new to the whole espresso experience. I recently came to own a very nice Rancilio Z9 espresso machine, which was given to me when a friend's Italian restaurant closed down. I have no where to put it and have no use for it so it's for sale.
http://cgi.ebay.com/ws/eBayISAPI.dll?Vi ... RK:MESE:IT
Can anyone tell me what I can possibly expect to get? Thanks for all your time and help!
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View entire thread: Capresso 101 direction for use.
Posted by John Groce on 2006-12-06 10:22:36 Post Subject: Capresso 101 direction for use.
Please help! We recently bought a used Capresso 101 machine used and it did not include instructions, measurements of water milk etc..what the buttons do. We have always used the old 3 piece perk style stove-top espresso machine worth about $9 brand new given to me 10+ years ago by an Itialian ex- boss of mine. The coffee in that old thing can't be beat, I don't think or can it with the Capresso 101? Any help with running this counter-top furniture would be greatly appreciated.
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Posted by John Groce on 2006-12-06 10:22:36 Post Subject: Capresso 101 direction for use.
Please help! We recently bought a used Capresso 101 machine used and it did not include instructions, measurements of water milk etc..what the buttons do. We have always used the old 3 piece perk style stove-top espresso machine worth about $9 brand new given to me 10+ years ago by an Itialian ex- boss of mine. The coffee in that old thing can't be beat, I don't think or can it with the Capresso 101? Any help with running this counter-top furniture would be greatly appreciated.
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View entire thread: coffee business in Romania
Posted by gilcafe on 2006-06-13 06:43:53 Post Subject: coffee business in Romania
I am selling the Coffee business that I have in Romania. For the interested investors here is the description:
1. 950 espresso machines setted up in the north-eastern region of Romania (about 1/3 of Romania teritory)
2. great clients portofolio
3. 14 car fleet for coffee distribution, service and espresso machine supplying
4. Traded Mark - GIL CAFE
5. trained employees for the espresso machines service
6. customized products for the espresso machines: sugar, coffee, cups and glasses for vending machines.
For any other information about this business please contact me at info@kafea.ro or info@gilcafe.ro
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Posted by gilcafe on 2006-06-13 06:43:53 Post Subject: coffee business in Romania
I am selling the Coffee business that I have in Romania. For the interested investors here is the description:
1. 950 espresso machines setted up in the north-eastern region of Romania (about 1/3 of Romania teritory)
2. great clients portofolio
3. 14 car fleet for coffee distribution, service and espresso machine supplying
4. Traded Mark - GIL CAFE
5. trained employees for the espresso machines service
6. customized products for the espresso machines: sugar, coffee, cups and glasses for vending machines.
For any other information about this business please contact me at info@kafea.ro or info@gilcafe.ro
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View entire thread: New Building Layout Help
Posted by redBaron on 2007-07-08 09:03:16 Post Subject: New Building Layout Help
We're building a new 2 window drive-up coffee shop. We have pretty much settled on 10' wide x 25' long, but we have some flexibility on size and would appreciate input on this. Also, I've been told that the espresso machine should be no more than 1 step away from the employee at each window, and this is why we altered our original plans from 12' wide to 10'.
Are there any layout plans on this site?
Lastly, since our restroom will be for employees only, does it need to be ADA compliant?
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Posted by redBaron on 2007-07-08 09:03:16 Post Subject: New Building Layout Help
We're building a new 2 window drive-up coffee shop. We have pretty much settled on 10' wide x 25' long, but we have some flexibility on size and would appreciate input on this. Also, I've been told that the espresso machine should be no more than 1 step away from the employee at each window, and this is why we altered our original plans from 12' wide to 10'.
Are there any layout plans on this site?
Lastly, since our restroom will be for employees only, does it need to be ADA compliant?
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View entire thread: need opinion: saeco aroma 200SE VS faema smart models...
Posted by fabchef on 2007-02-16 16:59:21 Post Subject: need opinion: saeco aroma 200SE VS faema smart models...
Hello,fabs here. This is my first post.
We are currently looking around for a new commercial espresso machine for our restaurant. The 2 we are considering are the ones mentioned in the tittle. We know of saeco, we''ve been dealing with their smaller residential machines for years. We don''t know much of the faema brands. Price wise we can get a better deal with seaco and it''s more in our budget. In terms of quality/performance between the two, any of your opinions would be appreciated.thanks
fabs
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Posted by fabchef on 2007-02-16 16:59:21 Post Subject: need opinion: saeco aroma 200SE VS faema smart models...
Hello,fabs here. This is my first post.
We are currently looking around for a new commercial espresso machine for our restaurant. The 2 we are considering are the ones mentioned in the tittle. We know of saeco, we''ve been dealing with their smaller residential machines for years. We don''t know much of the faema brands. Price wise we can get a better deal with seaco and it''s more in our budget. In terms of quality/performance between the two, any of your opinions would be appreciated.thanks
fabs
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View entire thread: Used LaMarzocco Swift Grinder
Posted by davide5593 on 2008-10-03 17:52:22 Post Subject: Used LaMarzocco Swift Grinder
Used La Marzocco Swift Grinder $2,500.00. Includes all original extras and documentation. This machine is from my cafe that went out of business. It was in operation for approximately 15 months . It was regularly serviced and had the proper water softener installed. I may be contacted for further details: 1-916-844-9681
Free delivery in SF Bay Area and Sacramento Area
all others areas ship freight.
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Posted by davide5593 on 2008-10-03 17:52:22 Post Subject: Used LaMarzocco Swift Grinder
Used La Marzocco Swift Grinder $2,500.00. Includes all original extras and documentation. This machine is from my cafe that went out of business. It was in operation for approximately 15 months . It was regularly serviced and had the proper water softener installed. I may be contacted for further details: 1-916-844-9681
Free delivery in SF Bay Area and Sacramento Area
all others areas ship freight.
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View entire thread: what to look for in a commercial machine
Posted by xerxes on 2004-05-02 11:29:37 Post Subject: what to look for in a commercial machine
hello all,
i'm new here, and i learn a lot reading from here. thanks and kudos to all.
i'm now in search of a good 2 groups espresso machine for commercial use. i went to few reseller in Bangkok (I'm from Thailand and we use 220v), and i was stunned by the different features they bragged about their machines.
i want your help to list out the important features that a good commercial machine should have (such as prefusion, E61 groupheads, etc). also with certain certificates which they've got (such as TUV, CE, etc.)
thanx & cheers,
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Posted by xerxes on 2004-05-02 11:29:37 Post Subject: what to look for in a commercial machine
hello all,
i'm new here, and i learn a lot reading from here. thanks and kudos to all.
i'm now in search of a good 2 groups espresso machine for commercial use. i went to few reseller in Bangkok (I'm from Thailand and we use 220v), and i was stunned by the different features they bragged about their machines.
i want your help to list out the important features that a good commercial machine should have (such as prefusion, E61 groupheads, etc). also with certain certificates which they've got (such as TUV, CE, etc.)
thanx & cheers,
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View entire thread: Assorted Espresso Equipement and Supplies - Make OFFERS
Posted by sagan8 on 2004-03-22 07:38:57 Post Subject: Assorted Espresso Equipement and Supplies - Make OFFERS
I have the following equipment/supplies for sale. My lease fell through so I am out of the coffee business.
- LA SAN MARCO ITALIAN ESPRESSO MACHINE 1999, 2 Group compact-auto stainless, black SM-95/SPT/E-N-BLK Serial:603021 -
- LA SAN MARCO GRINDER - BLACK -
- EVERPURE Water system -
- All misc teas,
TULLYS:
- 1 NEON SIGN "TULLYS COFFEE"
- 1 NEON SIGN "ESPRESSO"
- 2 MENU BOARDS
- 3 COFFEE PUMPS / STAND
- 12/16/20 oz hot cups with sleeve/lids
- 16/20 oz cold cups/lids
- (2) 5 lb. ESPRESSO , (3) 5 lb. DE-CAF ESPRESSO BEANS
- (3) 5 lb. HOUSE , (2) 5 lb. DE-CAF HOUSE BLEND COFFEE
- MISC SMALLWARES
I will sell ALL for $5500 or best offer, plus actual shipping. (229) 740-1420 cell phone
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Posted by sagan8 on 2004-03-22 07:38:57 Post Subject: Assorted Espresso Equipement and Supplies - Make OFFERS
I have the following equipment/supplies for sale. My lease fell through so I am out of the coffee business.
- LA SAN MARCO ITALIAN ESPRESSO MACHINE 1999, 2 Group compact-auto stainless, black SM-95/SPT/E-N-BLK Serial:603021 -
- LA SAN MARCO GRINDER - BLACK -
- EVERPURE Water system -
- All misc teas,
TULLYS:
- 1 NEON SIGN "TULLYS COFFEE"
- 1 NEON SIGN "ESPRESSO"
- 2 MENU BOARDS
- 3 COFFEE PUMPS / STAND
- 12/16/20 oz hot cups with sleeve/lids
- 16/20 oz cold cups/lids
- (2) 5 lb. ESPRESSO , (3) 5 lb. DE-CAF ESPRESSO BEANS
- (3) 5 lb. HOUSE , (2) 5 lb. DE-CAF HOUSE BLEND COFFEE
- MISC SMALLWARES
I will sell ALL for $5500 or best offer, plus actual shipping. (229) 740-1420 cell phone
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View entire thread: Alessi stove top
Posted by MBC on 2007-08-21 15:30:13 Post Subject: Alessi stove top
I have a small Alessi espresso machine and recently decided to replace the gasket. I have not been able to get a complete seal. In desperation I decided to put the old gasket back but have the same problem. There is a measurable gap. I have pushed, squished, used all kinds of tools I must be doing something wrong - it shouldn''t be this hard!! However, I can only see one way to put in the gasket/filter. If anyone out there has an Alessi and has replaced the gasket I would very much appreciate a ''tutorial''. I''m suffering from espresso withdrawal.
Thanks
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Posted by MBC on 2007-08-21 15:30:13 Post Subject: Alessi stove top
I have a small Alessi espresso machine and recently decided to replace the gasket. I have not been able to get a complete seal. In desperation I decided to put the old gasket back but have the same problem. There is a measurable gap. I have pushed, squished, used all kinds of tools I must be doing something wrong - it shouldn''t be this hard!! However, I can only see one way to put in the gasket/filter. If anyone out there has an Alessi and has replaced the gasket I would very much appreciate a ''tutorial''. I''m suffering from espresso withdrawal.
Thanks
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View entire thread: Erratic froth - does anybody know why?
Posted by Maus on 2004-09-19 13:05:40 Post Subject: Erratic froth - does anybody know why?
Since getting our espresso machine about 3 years ago, we've become pretty adept at floating the steam wand at the level of the (usually 1%) milk to get a nice rich froth. Unfortunately, this works only about half of the time. The rest of the time, we get froth ranging from fair to poor (just a lot of big bubbles). Sometime, with the same carton of milk, we can just not get decent froth for a day or two, and suddenly we get nice froth.
Does anyone understand why this is happening, and what we can do to get good froth more consistently.
Thanks,
Maus
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Posted by Maus on 2004-09-19 13:05:40 Post Subject: Erratic froth - does anybody know why?
Since getting our espresso machine about 3 years ago, we've become pretty adept at floating the steam wand at the level of the (usually 1%) milk to get a nice rich froth. Unfortunately, this works only about half of the time. The rest of the time, we get froth ranging from fair to poor (just a lot of big bubbles). Sometime, with the same carton of milk, we can just not get decent froth for a day or two, and suddenly we get nice froth.
Does anyone understand why this is happening, and what we can do to get good froth more consistently.
Thanks,
Maus
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View entire thread: Mobile Coffee van available in Northern California
Posted by Ronbo on 2005-03-18 10:20:17 Post Subject: Mobile Coffee van available in Northern California
Selling my little business - lock, stock and barrell. Asking price $35,000 obo. Includes 2000 Chevy Express 1500 van with under 47K miles, all associated equipment (Reneka Viva II dual head espresso machine, espresso bean grinder, 2 vita-mix professional blenders sink with running hot/cold water, 3 crock pots, cold storage sink, 2003 Generac 65G QuietPac 6500 Watt generator with remote starter, 21 gallon water tank, grey water storage, water pump and heater, beverage-aire commercial refrigeration unit, two 152 quart ice chests, two full size refrigerators, a deep freeze unit, and a commercial coffee brewer and approximately 10 brewer sized air pots, a large folding table and two folding chairs). If interested contact me at ronbos1@hotmail.com .
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Posted by Ronbo on 2005-03-18 10:20:17 Post Subject: Mobile Coffee van available in Northern California
Selling my little business - lock, stock and barrell. Asking price $35,000 obo. Includes 2000 Chevy Express 1500 van with under 47K miles, all associated equipment (Reneka Viva II dual head espresso machine, espresso bean grinder, 2 vita-mix professional blenders sink with running hot/cold water, 3 crock pots, cold storage sink, 2003 Generac 65G QuietPac 6500 Watt generator with remote starter, 21 gallon water tank, grey water storage, water pump and heater, beverage-aire commercial refrigeration unit, two 152 quart ice chests, two full size refrigerators, a deep freeze unit, and a commercial coffee brewer and approximately 10 brewer sized air pots, a large folding table and two folding chairs). If interested contact me at ronbos1@hotmail.com .
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View entire thread: Question: About Thermoplan Espresso Machines
Posted by wowcoffee on 2008-08-09 19:35:18 Post Subject: Question: About Thermoplan Espresso Machines
Reading through everyones post about the best commercial espresso machine. I notice no one is talking about Thermoplan machines Being a novice to coffee, is this a great machine (reliability, service, parts, etc..). I went on there website and they are saying:
1. Replacing and maintaining are simple, remove one of the 4 modules and it's done.
2. Starbucks uses these machines
3. Easily add additional units to the machine
How much does this machine cost, especially the parts to replace?
Correct me if I'm wrong, the Black and White machine is the commercial and the Tiger machine is the home use or can I use it for commercial as well.
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Posted by wowcoffee on 2008-08-09 19:35:18 Post Subject: Question: About Thermoplan Espresso Machines
Reading through everyones post about the best commercial espresso machine. I notice no one is talking about Thermoplan machines Being a novice to coffee, is this a great machine (reliability, service, parts, etc..). I went on there website and they are saying:
1. Replacing and maintaining are simple, remove one of the 4 modules and it's done.
2. Starbucks uses these machines
3. Easily add additional units to the machine
How much does this machine cost, especially the parts to replace?
Correct me if I'm wrong, the Black and White machine is the commercial and the Tiger machine is the home use or can I use it for commercial as well.
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View entire thread: Caffeinated Mathematicians: Win a Coffee Bar!
Posted by WholeLatteLove on 2007-10-08 11:11:24 Post Subject: Caffeinated Mathematicians: Win a Coffee Bar!
WholeLatteLove.com is holding its 3rd Annual Great Pumpkin Contest. Check out the contest details: http://www.wholelattelove.com/great_pumpkin3.cfm.
Basically, you get to figure out a coffee/pumpkin themed word problem and a correct answer enters you in the running for a Gaggia Carezza espresso machine and a Baratza Maestro Plus grinder. I solved the problem in like 5 minutes, and this is coming from a graphic designer, so everyone and their brother should check out this contest. At the same time, a number of entries were off in their responses. Like, WAY off. So take your time, and remember to carry the 4.
Enjoy and good luck!
MJ @ WholeLatteLove
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Posted by WholeLatteLove on 2007-10-08 11:11:24 Post Subject: Caffeinated Mathematicians: Win a Coffee Bar!
WholeLatteLove.com is holding its 3rd Annual Great Pumpkin Contest. Check out the contest details: http://www.wholelattelove.com/great_pumpkin3.cfm.
Basically, you get to figure out a coffee/pumpkin themed word problem and a correct answer enters you in the running for a Gaggia Carezza espresso machine and a Baratza Maestro Plus grinder. I solved the problem in like 5 minutes, and this is coming from a graphic designer, so everyone and their brother should check out this contest. At the same time, a number of entries were off in their responses. Like, WAY off. So take your time, and remember to carry the 4.
Enjoy and good luck!
MJ @ WholeLatteLove
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View entire thread: Delonghi BAR42E...
Posted by rahl1972 on 2004-09-30 16:31:24 Post Subject: Delonghi BAR42E...
Hello,
I'm new to this forum and have a question. Does anybody have any feedback for me about the Delonghi bar42e espresso machine. I just ordered one because it was within my price range and I had read several glowing reviews of it....but now I'm worried. I have now come accross some awful reviews!! They say stuff about it dripping and leaking. I'm beginning to wonder if I made a bad buy! I currently have a Mr. Coffee ECMP10. It has worked very well for me.....but I was trying to upgrade. I'm really hoping I didn't blow $250!! LOL Any thoughts or advice would be greatly appreciated.
Thanks,
rahl1972
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Posted by rahl1972 on 2004-09-30 16:31:24 Post Subject: Delonghi BAR42E...
Hello,
I'm new to this forum and have a question. Does anybody have any feedback for me about the Delonghi bar42e espresso machine. I just ordered one because it was within my price range and I had read several glowing reviews of it....but now I'm worried. I have now come accross some awful reviews!! They say stuff about it dripping and leaking. I'm beginning to wonder if I made a bad buy! I currently have a Mr. Coffee ECMP10. It has worked very well for me.....but I was trying to upgrade. I'm really hoping I didn't blow $250!! LOL Any thoughts or advice would be greatly appreciated.
Thanks,
rahl1972
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View entire thread: Looking for a good roaster in Ontario
Posted by GarrettVD on 2006-10-19 13:49:12 Post Subject: Looking for a good roaster in Ontario
Hi,
I've had a Solis Crema SL70 espresso machine for a few months now. When I first got it, I ordered some espresso beans off the internet from moonbeancoffee.com. I tried their "espresso" coffee bean. But I was pretty dissappointed with it... It was a very dark roast, and it tasted very bitter and burnt. Not like the espresso I had in mind!
So what I'm looking for is a local roaster (I live in Brantford, Ontario, Canada) or a roaster that is somewhere in Ontario, that has great espresso beans, and also the specific bean that you'd reccommend from there. Any suggestions would be awesome! Thanks!
PS. This isn't related to the above question at all, but I'm looking for a czeve/Ibrik, as my sister recently brought me back some coffee from Turkey and I would like to try it.
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Posted by GarrettVD on 2006-10-19 13:49:12 Post Subject: Looking for a good roaster in Ontario
Hi,
I've had a Solis Crema SL70 espresso machine for a few months now. When I first got it, I ordered some espresso beans off the internet from moonbeancoffee.com. I tried their "espresso" coffee bean. But I was pretty dissappointed with it... It was a very dark roast, and it tasted very bitter and burnt. Not like the espresso I had in mind!
So what I'm looking for is a local roaster (I live in Brantford, Ontario, Canada) or a roaster that is somewhere in Ontario, that has great espresso beans, and also the specific bean that you'd reccommend from there. Any suggestions would be awesome! Thanks!
PS. This isn't related to the above question at all, but I'm looking for a czeve/Ibrik, as my sister recently brought me back some coffee from Turkey and I would like to try it.
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View entire thread: Looking for roasters/barista training in South Florida
Posted by AHJ on 2006-11-15 18:43:04 Post Subject: Looking for roasters/barista training in South Florida
I am seriously considering acquiring a small coffee house/gelato place in south florida that is for sale. I have been looking at their numbers and although their sales are low, after visiting the place for hours I think that it is mainly due to bad management (absent owner) and their product being less than perfect. (The girl who served me today didnt know how to make a capuccino when I asked her for one, she had to ask the other employee working there... no comment).
Anyway, I am looking for a new roaster that would be willing to provide us with well, coffee, and also training with the machinery. They use a LaCimbali grinder and espresso machine, but I do not know who is their current coffee provider.
Thnx in advance to anyone who is willing to give me a list of names and/or contact numbers.
AHJ
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Posted by AHJ on 2006-11-15 18:43:04 Post Subject: Looking for roasters/barista training in South Florida
I am seriously considering acquiring a small coffee house/gelato place in south florida that is for sale. I have been looking at their numbers and although their sales are low, after visiting the place for hours I think that it is mainly due to bad management (absent owner) and their product being less than perfect. (The girl who served me today didnt know how to make a capuccino when I asked her for one, she had to ask the other employee working there... no comment).
Anyway, I am looking for a new roaster that would be willing to provide us with well, coffee, and also training with the machinery. They use a LaCimbali grinder and espresso machine, but I do not know who is their current coffee provider.
Thnx in advance to anyone who is willing to give me a list of names and/or contact numbers.
AHJ
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View entire thread: Gelato
Posted by celement on 2005-10-14 00:36:51 Post Subject: Gelato
Well I'm glad summer is gone; its still warm here but its gone and it really wasn't that good for business. The Baskin Robbins near us killed us on cold drinks, the two new starbuck drive throughs killed us on hot; and we were lucky to stay even with our May sales all summer long. September was good - I had my first record day late in September since early in May. October is looking better.
So I'm taking out an espresso machine (we operate with two and can get by with one) and adding a freezer (dipping cabinet) and gelato ice cream. Our coffee \ espresso is Italian so why not Italian ice cream. This might be wierd for a drive through location but I've got to try something. We've been breaking even since February of 2005 and I've got to get another little boost in sales to turn a profit? Anyone have any thoughts on Gelato?
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Posted by celement on 2005-10-14 00:36:51 Post Subject: Gelato
Well I'm glad summer is gone; its still warm here but its gone and it really wasn't that good for business. The Baskin Robbins near us killed us on cold drinks, the two new starbuck drive throughs killed us on hot; and we were lucky to stay even with our May sales all summer long. September was good - I had my first record day late in September since early in May. October is looking better.
So I'm taking out an espresso machine (we operate with two and can get by with one) and adding a freezer (dipping cabinet) and gelato ice cream. Our coffee \ espresso is Italian so why not Italian ice cream. This might be wierd for a drive through location but I've got to try something. We've been breaking even since February of 2005 and I've got to get another little boost in sales to turn a profit? Anyone have any thoughts on Gelato?
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View entire thread: Mobile Espresso/Smoothie Van For Sale (AZ)
Posted by Shaay on 2008-07-31 17:46:56 Post Subject: Mobile Espresso/Smoothie Van For Sale (AZ)
Hi! We have a fantastic mobile espresso van for sale, fully self-contained, stainless steel and diamond plate interior, with ALL the trimmings! This is a ready-to-go business with everything included but the coffee; not a franchise. Largest Sprinter Van (only 2,000 miles!) with enough headroom for even you tall people! Espresso machine, blenders, ice-maker, fridge, etc., with sinks, drainage, A/C, and generator (all Health Dept. Approved). This is NOT one of those \"fold-out\" camper trucks! Look around at some comparable mobile espresso businesses and see how we blow them away....
This is not a franchise, we won''t tell you how to run your business--but you can literally be up and running in days. Be your own boss and have fun doing it!!
Price is $95,000 (Serious inquiries only--seller will not carry.)
We''re happy to send specs and pictures--haven''t quite figured out how to attach pic''s here yet!
email shaay@hotmail.com
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Posted by Shaay on 2008-07-31 17:46:56 Post Subject: Mobile Espresso/Smoothie Van For Sale (AZ)
Hi! We have a fantastic mobile espresso van for sale, fully self-contained, stainless steel and diamond plate interior, with ALL the trimmings! This is a ready-to-go business with everything included but the coffee; not a franchise. Largest Sprinter Van (only 2,000 miles!) with enough headroom for even you tall people! Espresso machine, blenders, ice-maker, fridge, etc., with sinks, drainage, A/C, and generator (all Health Dept. Approved). This is NOT one of those \"fold-out\" camper trucks! Look around at some comparable mobile espresso businesses and see how we blow them away....
This is not a franchise, we won''t tell you how to run your business--but you can literally be up and running in days. Be your own boss and have fun doing it!!
Price is $95,000 (Serious inquiries only--seller will not carry.)
We''re happy to send specs and pictures--haven''t quite figured out how to attach pic''s here yet!
email shaay@hotmail.com
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View entire thread: steamer questions?
Posted by Lorraineg on 2007-01-05 10:49:20 Post Subject: steamer questions?
I'm interested in purchasing a milk steamer. I really only drink lattes and don't really care for the foam cap.
What I'm trying to find is something that will give me the thickening of the heated milk. I have a cheapo little battery operated frother but all I get is a ton of froth and a layer of plain old milk under it.
Do the stovetop steamers work? I really have no interest in purchasing an espresso machine. I usually just make double-strength coffee with (*gasp*, I know) the Senseo. I know this may sound ghastly to most of you but I typically just make myself (or try to) a latte after everyone is in bed at night so I don't want to have to fuss too much.
Do the plunger types of frothers work better? I'm trying to get the thicker, sweeter effect from the milk...
Also, do any retail stores carry any type of steamers? I really don't want to order this item online and would like to see it first.
TIA,
Lorraine
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Posted by Lorraineg on 2007-01-05 10:49:20 Post Subject: steamer questions?
I'm interested in purchasing a milk steamer. I really only drink lattes and don't really care for the foam cap.
What I'm trying to find is something that will give me the thickening of the heated milk. I have a cheapo little battery operated frother but all I get is a ton of froth and a layer of plain old milk under it.
Do the stovetop steamers work? I really have no interest in purchasing an espresso machine. I usually just make double-strength coffee with (*gasp*, I know) the Senseo. I know this may sound ghastly to most of you but I typically just make myself (or try to) a latte after everyone is in bed at night so I don't want to have to fuss too much.
Do the plunger types of frothers work better? I'm trying to get the thicker, sweeter effect from the milk...
Also, do any retail stores carry any type of steamers? I really don't want to order this item online and would like to see it first.
TIA,
Lorraine
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View entire thread: Taking the next step.
Posted by wallisj on 2005-07-17 18:33:30 Post Subject: Taking the next step.
HI all,
Been a long time watcher but minimal poster but i thought i would tap the all knowing geek fraternatity for some advice...
I've been using a Gaggia Synchrony Compact Digital and a Saeco Incanto Sirius superautos for the last couple years ... but finally managed to raise some funds ....
I have about £550 (uk sterling) to spend on a manual/auto espresso machine and grinder combo
I have found a website which will sell a Rancilio Silvia and JDL Rocky and steel base (includes 2 drawers etc) for £534 therefore within budget.
Now given my current situation this next purchase will have to last me a while so while my present espresso skills are minimal other than reading this and other sites and listening to various espresso podcasts it will be my first true break into manual espresso making so i just want to confirm that the silvia and rocky will offer the capacity to use for at least 3 years given i really want to learn to make really good espresso, and proper microfoam which so far the superautos have not allowed
Do people think this is a wise purchase choice or can offer other advice given i have to buy the units in the UK therefore prices might not be quite so cheap as the USA.
I don't mind having a steep learning curve and i understand that it will be some time before i can make quality espresso so i am definitely looking for a machine which i can grow into
Thanks
Jamie
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Posted by wallisj on 2005-07-17 18:33:30 Post Subject: Taking the next step.
HI all,
Been a long time watcher but minimal poster but i thought i would tap the all knowing geek fraternatity for some advice...
I've been using a Gaggia Synchrony Compact Digital and a Saeco Incanto Sirius superautos for the last couple years ... but finally managed to raise some funds ....
I have about £550 (uk sterling) to spend on a manual/auto espresso machine and grinder combo
I have found a website which will sell a Rancilio Silvia and JDL Rocky and steel base (includes 2 drawers etc) for £534 therefore within budget.
Now given my current situation this next purchase will have to last me a while so while my present espresso skills are minimal other than reading this and other sites and listening to various espresso podcasts it will be my first true break into manual espresso making so i just want to confirm that the silvia and rocky will offer the capacity to use for at least 3 years given i really want to learn to make really good espresso, and proper microfoam which so far the superautos have not allowed
Do people think this is a wise purchase choice or can offer other advice given i have to buy the units in the UK therefore prices might not be quite so cheap as the USA.
I don't mind having a steep learning curve and i understand that it will be some time before i can make quality espresso so i am definitely looking for a machine which i can grow into
Thanks
Jamie
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View entire thread: PR: Irishman wins 2008 World Barista Championship
Posted by cafemakers on 2008-06-23 05:59:51 Post Subject: PR: Irishman wins 2008 World Barista Championship
COPENHAGEN, DENMARK (June 22, 2008) – Stephen Morrissey of Ireland has won the 2008 World Barista Championship in Copenhagen, Denmark.
National champions from 51 countries converged in Copenhagen to compete for the title of world’s top barista in front of a live audience of several hundred spectators and thousands of online viewers worldwide.
As the winner of the 2008 Competition, Mr. Morrissey receives a highly sought after La Marzocco GS/3 espresso machine and a Compak K-10 WBC espresso grinder in addition to his prestigious title.
Each competitor prepared 4 espressos, 4 cappuccinos and 4 original signature drinks of their own creation to exacting standards using state of the art La Marzocco FB/80 espresso machines and Compak K-10 WBC coffee grinders for a panel of experienced WBC certified judges. Seven judges, including one head judge, 4 sensory judges and 2 technical judges evaluated the taste of beverages served, cleanliness, creativity, technical skill and overall presentation of the competitors.
The runner up was David Makin from Australia, followed by 3rd place Liesbeth Sleijster (Netherlands), 4th place Daniel Remheden (Sweden), 5th place Michael Yung (Canada), and 6th place Soren Stiller Markussen (Denmark). Full results are posted at our website.
Next year’s World Barista Championship will be held April 16-19, 2009 in Atlanta, Georgia U.S.A. in conjunction with the 21st annual Specialty Coffee Association of America Symposium and Exposition.
About the World Barista Championship
World Barista Championship UK Ltd is jointly owned and operated by the Specialty Coffee Associations of America and Europe. The first WBC competition took place in Monte Carlo in October 2000 and has since held annual competitions Miami (2001), Oslo (2002), Boston (2003), Trieste (2004), Seattle (2005), Berne (2006) and Tokyo (2007). The organization’s next event will be held in Atlanta, Georgia U.S.A. April 16-19, 2009 in conjunction with the 21st annual Specialty Coffee Association of America Symposium and Exposition. For more information, please visit the WBC http://www.worldbaristachampionship.com.
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Posted by cafemakers on 2008-06-23 05:59:51 Post Subject: PR: Irishman wins 2008 World Barista Championship
COPENHAGEN, DENMARK (June 22, 2008) – Stephen Morrissey of Ireland has won the 2008 World Barista Championship in Copenhagen, Denmark.
National champions from 51 countries converged in Copenhagen to compete for the title of world’s top barista in front of a live audience of several hundred spectators and thousands of online viewers worldwide.
As the winner of the 2008 Competition, Mr. Morrissey receives a highly sought after La Marzocco GS/3 espresso machine and a Compak K-10 WBC espresso grinder in addition to his prestigious title.
Each competitor prepared 4 espressos, 4 cappuccinos and 4 original signature drinks of their own creation to exacting standards using state of the art La Marzocco FB/80 espresso machines and Compak K-10 WBC coffee grinders for a panel of experienced WBC certified judges. Seven judges, including one head judge, 4 sensory judges and 2 technical judges evaluated the taste of beverages served, cleanliness, creativity, technical skill and overall presentation of the competitors.
The runner up was David Makin from Australia, followed by 3rd place Liesbeth Sleijster (Netherlands), 4th place Daniel Remheden (Sweden), 5th place Michael Yung (Canada), and 6th place Soren Stiller Markussen (Denmark). Full results are posted at our website.
Next year’s World Barista Championship will be held April 16-19, 2009 in Atlanta, Georgia U.S.A. in conjunction with the 21st annual Specialty Coffee Association of America Symposium and Exposition.
About the World Barista Championship
World Barista Championship UK Ltd is jointly owned and operated by the Specialty Coffee Associations of America and Europe. The first WBC competition took place in Monte Carlo in October 2000 and has since held annual competitions Miami (2001), Oslo (2002), Boston (2003), Trieste (2004), Seattle (2005), Berne (2006) and Tokyo (2007). The organization’s next event will be held in Atlanta, Georgia U.S.A. April 16-19, 2009 in conjunction with the 21st annual Specialty Coffee Association of America Symposium and Exposition. For more information, please visit the WBC http://www.worldbaristachampionship.com.
# # #
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View entire thread: Is this rust?!?
Posted by dsal on 2004-07-27 15:13:47 Post Subject: Is this rust?!?
OK, here is the story. I got hooked on the yummy coffee drinks several years ago, and thought, hey, how 'bout buying a cappucino machine? A Krups one was on sale and I bought it. No, it is not pump driven....I just bought it because it said it made espresso, etc.
Of course, at first I was excited to have this. After using it awhile and never quite getting the "knack" of making the foamed milk, I thought it was just operator error. <gg> After doing a little digging, I realized that it might not only be operator error, but also the machine.
We cannot afford a super espresso machine at this time. And, I actually don't mind coffee that is made with a plain ol' drip coffee maker (please, no groans), but I just love the foamed milk on the drinks from Paneras or Starbucks, etc. So, I brought out my Krups machine, after not using it for about 9 months, and decided to try my hand again just at foaming the milk. I reviewed a post written to me about how to do this, so I gave it a whirl.
Much to my horror!!!!, little particles came spewing out of the frothing nozzle. They looked like little bits of.....I don't even know. Sort of like when you turn on a faucet that hadn't been used in awhile? (I have been compulsive about keeping the nozzle end clean; I remove the tip and wash it out thoroughly after every use, and do the same with the little rubber thing that goes on top of the metal nozzle.) But could the stainless steel have corroded somewhere in the arm of the frothing part?
I waited until the particle spewing was done. Thought all was ok, and then steamed up my milk, and everything looked fine. I turned off the machine. Then, I thought, maybe I should blast out that steam arm one more time, since water is still remaining in the tank. Blasted it, and
HORRORS!
more particles came out. (Oh, goodness, what was in that frothed milk I just drank????)
What is this???? What should I do with this machine. (Remember, be nice, can't afford a $$$$$ one at this time...if you say "dump it," that means I do without. )
Thanks,
dsal
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Posted by dsal on 2004-07-27 15:13:47 Post Subject: Is this rust?!?
OK, here is the story. I got hooked on the yummy coffee drinks several years ago, and thought, hey, how 'bout buying a cappucino machine? A Krups one was on sale and I bought it. No, it is not pump driven....I just bought it because it said it made espresso, etc. Of course, at first I was excited to have this. After using it awhile and never quite getting the "knack" of making the foamed milk, I thought it was just operator error. <gg> After doing a little digging, I realized that it might not only be operator error, but also the machine.
We cannot afford a super espresso machine at this time. And, I actually don't mind coffee that is made with a plain ol' drip coffee maker (please, no groans), but I just love the foamed milk on the drinks from Paneras or Starbucks, etc. So, I brought out my Krups machine, after not using it for about 9 months, and decided to try my hand again just at foaming the milk. I reviewed a post written to me about how to do this, so I gave it a whirl.
Much to my horror!!!!, little particles came spewing out of the frothing nozzle. They looked like little bits of.....I don't even know. Sort of like when you turn on a faucet that hadn't been used in awhile? (I have been compulsive about keeping the nozzle end clean; I remove the tip and wash it out thoroughly after every use, and do the same with the little rubber thing that goes on top of the metal nozzle.) But could the stainless steel have corroded somewhere in the arm of the frothing part?
I waited until the particle spewing was done. Thought all was ok, and then steamed up my milk, and everything looked fine. I turned off the machine. Then, I thought, maybe I should blast out that steam arm one more time, since water is still remaining in the tank. Blasted it, and
HORRORS!
more particles came out. (Oh, goodness, what was in that frothed milk I just drank????)
What is this???? What should I do with this machine. (Remember, be nice, can't afford a $$$$$ one at this time...if you say "dump it," that means I do without. )
Thanks,
dsal
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View entire thread: PR: Training at the 2008 Kona Coffee Cultural Festival
Posted by cafemakers on 2008-10-03 02:28:26 Post Subject: PR: Training at the 2008 Kona Coffee Cultural Festival
KAILUA KONA, HI–(Marketwire - October 02, 2008) - Espresso training, coffee roaster training, a farm tour and a new professional coffee tasting class will be held ahead of this year’s Kona Coffee Cultural Festival on the Big Island.
The Hawaii Coffee Training Workshop series sponsored by the Kona Pacific Farmers Cooperative includes two new programs for 2008: an advanced espresso class and a coffee cupping workshop that instructs coffee tasting to rigorous international standards.
Nov. 3 - Advanced Profile Roasting led by Paul Thornton, roastmaster and green coffee buyer for Coffee Bean International, licensed Q grader and board member of the Specialty Coffee Association of America. This roasting workshop is designed for experienced coffee roasters and will instruct attendees to use proven techniques that enhance the quality and consistency of coffee roasting.
Nov. 4 - Coffee Farm & Mill Tour of local cooperative plantations. Put on your hiking shoes and walk through fields, pick coffee cherries and meet local farmers!
Nov. 5 - Beginning Espresso led by Andrew Hetzel, president of Hawaii-based Cafemakers, board member of the World Barista Championship and Hawaii’s only resident Q Grader. This barista training workshop will introduce novice baristas to fundamental concepts of espresso extraction, espresso tasting and espresso machine operation.
Nov. 6 - Advanced Espresso, also led by Andrew Hetzel. This workshop continues with advanced hands-on activities and exercises that improve barista skill and the flavor of specialty coffee drinks.
Nov. 7 - Cupper’s Training: An introduction to professional coffee cupping using the Coffee Quality Institute Q Grading system. Participants will learn to objectively evaluate coffee flavor and overall quality.
Classes will be held from 9:30 AM to 3:30 PM at the Hale Halawai center on Ali’i Drive in Kona for a fee of $225 per training workshop and $99 for the farm tour. Class sizes are limited and advance registration is required. For more information or to register, contact the Kona Pacific Farmers Cooperative at (808) 328-2411 or visit www.kpfc.com.
About the Kona Coffee Cultural Festival
The 38th Annual Kona Coffee Cultural Festival celebrates Hawaii’s 180-year coffee tradition from November 7 - 16, 2008. Enjoy nearly 50 Festival events including contests, tastings, ethnic foods, parades, a scholarship pageant, farm tours, art exhibits, an outdoor concert and more! For more information about the Festival, visit www.konacoffeefest.com.
About the Kona Pacific Farmers Cooperative
Known as the oldest and largest coffee cooperative in the United States, the Kona Pacific Farmers Cooperative has been continuously processing coffee since 1910. The coop offers education events for industry professionals and free daily tours of coffee operations for consumers. For more information, visit the KPFC website at www.kpfc.com.
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Posted by cafemakers on 2008-10-03 02:28:26 Post Subject: PR: Training at the 2008 Kona Coffee Cultural Festival
KAILUA KONA, HI–(Marketwire - October 02, 2008) - Espresso training, coffee roaster training, a farm tour and a new professional coffee tasting class will be held ahead of this year’s Kona Coffee Cultural Festival on the Big Island.
The Hawaii Coffee Training Workshop series sponsored by the Kona Pacific Farmers Cooperative includes two new programs for 2008: an advanced espresso class and a coffee cupping workshop that instructs coffee tasting to rigorous international standards.
Nov. 3 - Advanced Profile Roasting led by Paul Thornton, roastmaster and green coffee buyer for Coffee Bean International, licensed Q grader and board member of the Specialty Coffee Association of America. This roasting workshop is designed for experienced coffee roasters and will instruct attendees to use proven techniques that enhance the quality and consistency of coffee roasting.
Nov. 4 - Coffee Farm & Mill Tour of local cooperative plantations. Put on your hiking shoes and walk through fields, pick coffee cherries and meet local farmers!
Nov. 5 - Beginning Espresso led by Andrew Hetzel, president of Hawaii-based Cafemakers, board member of the World Barista Championship and Hawaii’s only resident Q Grader. This barista training workshop will introduce novice baristas to fundamental concepts of espresso extraction, espresso tasting and espresso machine operation.
Nov. 6 - Advanced Espresso, also led by Andrew Hetzel. This workshop continues with advanced hands-on activities and exercises that improve barista skill and the flavor of specialty coffee drinks.
Nov. 7 - Cupper’s Training: An introduction to professional coffee cupping using the Coffee Quality Institute Q Grading system. Participants will learn to objectively evaluate coffee flavor and overall quality.
Classes will be held from 9:30 AM to 3:30 PM at the Hale Halawai center on Ali’i Drive in Kona for a fee of $225 per training workshop and $99 for the farm tour. Class sizes are limited and advance registration is required. For more information or to register, contact the Kona Pacific Farmers Cooperative at (808) 328-2411 or visit www.kpfc.com.
About the Kona Coffee Cultural Festival
The 38th Annual Kona Coffee Cultural Festival celebrates Hawaii’s 180-year coffee tradition from November 7 - 16, 2008. Enjoy nearly 50 Festival events including contests, tastings, ethnic foods, parades, a scholarship pageant, farm tours, art exhibits, an outdoor concert and more! For more information about the Festival, visit www.konacoffeefest.com.
About the Kona Pacific Farmers Cooperative
Known as the oldest and largest coffee cooperative in the United States, the Kona Pacific Farmers Cooperative has been continuously processing coffee since 1910. The coop offers education events for industry professionals and free daily tours of coffee operations for consumers. For more information, visit the KPFC website at www.kpfc.com.
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View entire thread: How does my budget breakout look?
Posted by Parcher on 2004-10-04 22:59:48 Post Subject: How does my budget breakout look?
I'm really glad I found this forum. I thought I would ask for some input here.
I am spearheading an effort to open a coffee shop which will occupy a corner of our church expansion. About 20x30 or so, we will be able to seat around 40 to 50.
I am claiming roughly half of the total budget for equipment, which amounts to about $5000 that I have to spend. . I thought I would list my anticipated equipment and expenditures on each. I would welcome any input on where you folks feel I am under (or over) funding a particular piece of equipment. Also interested in any glaring ommisions regarding something that will be needed.
Commercial Espresso Machine 1 $949.00 Capresso C1300
Dedicated Espresso Grinder 1 $395.00 Rancilio Rocky Coffee Grinder
Coffee Roaster 1 $185.00 Iroast
Gram Scale 1 $42.00
I guess I am particularly interested in the first three items. My gut tells me I am not spending enough on the roaster. I am having some difficulty finding a roaster that would have a little bigger capacity and a more "commercial" build quality. Again, I have no experience with roasting yet, and I don't mean to sell the I roast short. That's why I'm counting on some input from the field.
Note that there are other items and equipment that I also have to cover with the 5K; I left out the freezer, refrigeration, microwave, and some sound equipment. The mission statement encompasses a broader range of beverages than just coffee, but I am determined to make coffee the hands-down focal point.
I am anticipating that hopefully, our equipment and some practice will far exceed the expectations of our patrons quality wise, and that we won't be taxed to serve a huge number of people, at least at first. My hope, of course, is to have this change as word gets out. Ultimately we see this as somewhat of a community fellowship type venue.
Some of you I'm sure are from areas that have a fair amount of culture, and the expectations are undoubtedly higher than they are here. There is nothing even resembling a coffee shop within 30 miles of our location. Culture here is, uh, lacking. Nevertheless, my aim is to pretend like there is a first class coffee shop across the street, and then compete with them.
PS, How do I store green coffee bean, and for how long does it keep?
Sorry for the huge (and somewhat unorganized) post, but I am really needing some guidance and input on this matter of what equipment to purchase.
Thanks list
EJL
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Posted by Parcher on 2004-10-04 22:59:48 Post Subject: How does my budget breakout look?
I'm really glad I found this forum. I thought I would ask for some input here.
I am spearheading an effort to open a coffee shop which will occupy a corner of our church expansion. About 20x30 or so, we will be able to seat around 40 to 50.
I am claiming roughly half of the total budget for equipment, which amounts to about $5000 that I have to spend. . I thought I would list my anticipated equipment and expenditures on each. I would welcome any input on where you folks feel I am under (or over) funding a particular piece of equipment. Also interested in any glaring ommisions regarding something that will be needed.
Commercial Espresso Machine 1 $949.00 Capresso C1300
Dedicated Espresso Grinder 1 $395.00 Rancilio Rocky Coffee Grinder
Coffee Roaster 1 $185.00 Iroast
Gram Scale 1 $42.00
I guess I am particularly interested in the first three items. My gut tells me I am not spending enough on the roaster. I am having some difficulty finding a roaster that would have a little bigger capacity and a more "commercial" build quality. Again, I have no experience with roasting yet, and I don't mean to sell the I roast short. That's why I'm counting on some input from the field.
Note that there are other items and equipment that I also have to cover with the 5K; I left out the freezer, refrigeration, microwave, and some sound equipment. The mission statement encompasses a broader range of beverages than just coffee, but I am determined to make coffee the hands-down focal point.
I am anticipating that hopefully, our equipment and some practice will far exceed the expectations of our patrons quality wise, and that we won't be taxed to serve a huge number of people, at least at first. My hope, of course, is to have this change as word gets out. Ultimately we see this as somewhat of a community fellowship type venue.
Some of you I'm sure are from areas that have a fair amount of culture, and the expectations are undoubtedly higher than they are here. There is nothing even resembling a coffee shop within 30 miles of our location. Culture here is, uh, lacking. Nevertheless, my aim is to pretend like there is a first class coffee shop across the street, and then compete with them.
PS, How do I store green coffee bean, and for how long does it keep?
Sorry for the huge (and somewhat unorganized) post, but I am really needing some guidance and input on this matter of what equipment to purchase.
Thanks list
EJL
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View entire thread: The Sydney Cafe scene- banisher of Starbucks...
Posted by Alun_evans on 2008-09-04 02:39:27 Post Subject: The Sydney Cafe scene- banisher of Starbucks...
I measure coffee culture in the crema of my very short ristretto. This is nigh near impossible to do in Indonesia, where an espresso can come in cups as big as cappuccino mugs. Often the cafes of Indonesia make the mistake of changing the time honoured drink preparations to suit the perceptions of the coffee drinkers of that country, instead of educating them to what is a short black, a piccolo or a doppio. There is a tale, which may or may not be true, about the opening of the first Starbucks in Jakarta, Indonesia. A lady came in during the first week of trading, looked at the menu board for some minutes. She finally ordered an espresso. When she got her coffee she complained “Pelit banget lho!!” (Your very stingy) she said, as she looked at horror at the 30ml barely covering the bottom of her cup. That’s Indonesia…
Sitting here in the musty, cool surrounds of the café in Victoria Street, Kings Cross, the owner explains to me that this lack of understanding too was the problem in Australia in the 1950’s and 1960’s. “they wanted milky drinks, big ones too. It was not the way we did it in the old country, so we went about teaching the Australians about good coffee”. Obviously Australia and New Zealand somewhat benefitted from the migrant wave from Italy, Yugoslavia and Greece after World War II. The Italians, in particular, arrived down under in force, bringing espresso based coffee culture with them. They arrived to find tea ruled the roost, second place taken by instant coffee and essence based coffee syrups such as Bushells.
In June Starbucks Australia announced the closure of 2/3rds of its Australian stores. Was this a result of the economic circumstances in Australia, or testament to the fact that Aussies like the freshly roasted coffee culture that the independents have been bringing to this country for years?
The Surry Hills area of Sydney is closely fenced in by the seedy red-light district of Oxford Street on the West and the railway line to the south. The suburb is fashionable, with old terrace houses being refurbished, apartments appearing in old warehouses and office blocks. This is the heartbeat of Sydney’s specialty coffee culture, with cafes of quality literally found every 200 metres. The great thing is there is not a Starbucks, Coffee Bean or Gloria Jeans in sight. Perhaps more telling; there is hardly a café selling the Italian stalwarts- Illy or Lavazza either. This is pure home grown, locally roasted coffee. There is Single Origin, Genovese, Campos found on these streets- being served from big cafes to hole in the wall joints. Across Oxford Street into Kings Cross, there is the Grandfather of them all- Hernandez Coffee.
Juan Hernandez started his coffee roastery and café back in the 1970’s. At the time good coffee, roasted locally, was really hard to find. He had arrived from Spain and initially worked as a salesman for Nestle. When he decided to go it alone he was told by everyone that he would fail, as there was no market for locally roasted coffee. On the contrary he pioneered and created the market in Sydney- with customers including actors, models, businessmen and even a Prime minister or two! Today his café still is an epicentre of coffee for the city. At any hour of the day the small shop is crammed with customers after their caffeine fix.
Over the other side of Surry Hills, Single Origin Café is buzzing. The cliental here are generally younger than those seen at Hernandez. Sydney’s young professionals enjoying quality espresso being churned out on Natascha, the espresso machine. The espresso is sweet and chocolaty, with a hint of capsicum and pine nuts. The place seems to always be crowded, even though it is only open 5 days a week. Inside space is tight, however there seems to be an endless supply of tables that can be whisked out and placed along the sidewalk. The hipness here is what is mirrored in Independents all over metropolitan Australia and New Zealand, the surrounds are not important, its what is in the cup that counts. The owners, the barista, the staff are all passionate and knowledgeable. This passion is seen in the faces of the customers.
For sure the education provided to Australians by the wave of European immigrants is going to be difficult to replicate in Southeast Asia. Coffee is also not necessarily a part of the national cultures of the countries north of Australia’s shores. For this, the big chains will be glad of. The markets of China, Indonesia and India are potential gold mines for coffee. However the chains should be wary of the Independents. L’affare, the Wellington NZ based coffee pioneers recently opened a store in Shanghai. Other quality coffee merchants will eventually turn their passion and ideas to Asia. Hallelujah
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Posted by Alun_evans on 2008-09-04 02:39:27 Post Subject: The Sydney Cafe scene- banisher of Starbucks...
I measure coffee culture in the crema of my very short ristretto. This is nigh near impossible to do in Indonesia, where an espresso can come in cups as big as cappuccino mugs. Often the cafes of Indonesia make the mistake of changing the time honoured drink preparations to suit the perceptions of the coffee drinkers of that country, instead of educating them to what is a short black, a piccolo or a doppio. There is a tale, which may or may not be true, about the opening of the first Starbucks in Jakarta, Indonesia. A lady came in during the first week of trading, looked at the menu board for some minutes. She finally ordered an espresso. When she got her coffee she complained “Pelit banget lho!!” (Your very stingy) she said, as she looked at horror at the 30ml barely covering the bottom of her cup. That’s Indonesia…
Sitting here in the musty, cool surrounds of the café in Victoria Street, Kings Cross, the owner explains to me that this lack of understanding too was the problem in Australia in the 1950’s and 1960’s. “they wanted milky drinks, big ones too. It was not the way we did it in the old country, so we went about teaching the Australians about good coffee”. Obviously Australia and New Zealand somewhat benefitted from the migrant wave from Italy, Yugoslavia and Greece after World War II. The Italians, in particular, arrived down under in force, bringing espresso based coffee culture with them. They arrived to find tea ruled the roost, second place taken by instant coffee and essence based coffee syrups such as Bushells.
In June Starbucks Australia announced the closure of 2/3rds of its Australian stores. Was this a result of the economic circumstances in Australia, or testament to the fact that Aussies like the freshly roasted coffee culture that the independents have been bringing to this country for years?
The Surry Hills area of Sydney is closely fenced in by the seedy red-light district of Oxford Street on the West and the railway line to the south. The suburb is fashionable, with old terrace houses being refurbished, apartments appearing in old warehouses and office blocks. This is the heartbeat of Sydney’s specialty coffee culture, with cafes of quality literally found every 200 metres. The great thing is there is not a Starbucks, Coffee Bean or Gloria Jeans in sight. Perhaps more telling; there is hardly a café selling the Italian stalwarts- Illy or Lavazza either. This is pure home grown, locally roasted coffee. There is Single Origin, Genovese, Campos found on these streets- being served from big cafes to hole in the wall joints. Across Oxford Street into Kings Cross, there is the Grandfather of them all- Hernandez Coffee.
Juan Hernandez started his coffee roastery and café back in the 1970’s. At the time good coffee, roasted locally, was really hard to find. He had arrived from Spain and initially worked as a salesman for Nestle. When he decided to go it alone he was told by everyone that he would fail, as there was no market for locally roasted coffee. On the contrary he pioneered and created the market in Sydney- with customers including actors, models, businessmen and even a Prime minister or two! Today his café still is an epicentre of coffee for the city. At any hour of the day the small shop is crammed with customers after their caffeine fix.
Over the other side of Surry Hills, Single Origin Café is buzzing. The cliental here are generally younger than those seen at Hernandez. Sydney’s young professionals enjoying quality espresso being churned out on Natascha, the espresso machine. The espresso is sweet and chocolaty, with a hint of capsicum and pine nuts. The place seems to always be crowded, even though it is only open 5 days a week. Inside space is tight, however there seems to be an endless supply of tables that can be whisked out and placed along the sidewalk. The hipness here is what is mirrored in Independents all over metropolitan Australia and New Zealand, the surrounds are not important, its what is in the cup that counts. The owners, the barista, the staff are all passionate and knowledgeable. This passion is seen in the faces of the customers.
For sure the education provided to Australians by the wave of European immigrants is going to be difficult to replicate in Southeast Asia. Coffee is also not necessarily a part of the national cultures of the countries north of Australia’s shores. For this, the big chains will be glad of. The markets of China, Indonesia and India are potential gold mines for coffee. However the chains should be wary of the Independents. L’affare, the Wellington NZ based coffee pioneers recently opened a store in Shanghai. Other quality coffee merchants will eventually turn their passion and ideas to Asia. Hallelujah
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View entire thread: Grinder for Breville 800?
Posted by BettinaL on 2008-12-04 23:44:23 Post Subject: Grinder for Breville 800?
Hello,
I bought a Breville 800 espresso machine and now need a grinder.
I know that I need a c. burr grinder but the reviews of the machines are so confusing. Some people say very positive things while other people say they are completely unsuitable for espresso.
I don t want to spend more than $100.
THANKS,
Bettina
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Posted by BettinaL on 2008-12-04 23:44:23 Post Subject: Grinder for Breville 800?
Hello,
I bought a Breville 800 espresso machine and now need a grinder.
I know that I need a c. burr grinder but the reviews of the machines are so confusing. Some people say very positive things while other people say they are completely unsuitable for espresso.
I don t want to spend more than $100.
THANKS,
Bettina
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View entire thread: Dangerous Espresso Machines...?
Posted by shadow745 on 2008-12-09 06:59:59 Post Subject: Re: Dangerous Espresso Machines...?
Oh no........ so you mean that using the average espresso machine is as harmful as most of the foods we eat, the air we breathe, etc....... We all die from something and ruling every single factor out just isn't possible. Later!
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Posted by shadow745 on 2008-12-09 06:59:59 Post Subject: Re: Dangerous Espresso Machines...?
Oh no........ so you mean that using the average espresso machine is as harmful as most of the foods we eat, the air we breathe, etc....... We all die from something and ruling every single factor out just isn't possible. Later!
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View entire thread: Machine spend floam
Posted by alexander on 2008-04-03 23:03:27 Post Subject: Machine spend floam
Hi.
Sorry for my english...
So... I bought an espresso machine less (leeessss) expensive, here, in Brazil.
Something about US 20.00.
It''s an horrible machine, but make coffee (and the coffee is something good).
But... the machine just don''t make any foam.
So... is it possible an espresso machine make a bad coffee (how?) or it''s all about how I must do all the process?
Can I do something for that miserable machine make some foam? Something that a good machine make automaticaly and I must do manually?
This machine have 3 bars of pression.
A more expensive machine have 9 bars of pression.
So... sorry for nonsense of my question, but... I think my espresso heat water, make pression, etc. Mechanical pieces are horrible, vapor valve too, etc, but still being an espresso machine.
By the way, I bouth an excellent coffee bean (very, very), I have my own mill (so I use very fine coffee).
''s
Alexander
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Posted by alexander on 2008-04-03 23:03:27 Post Subject: Machine spend floam
Hi.
Sorry for my english...
So... I bought an espresso machine less (leeessss) expensive, here, in Brazil.
Something about US 20.00.
It''s an horrible machine, but make coffee (and the coffee is something good).
But... the machine just don''t make any foam.
So... is it possible an espresso machine make a bad coffee (how?) or it''s all about how I must do all the process?
Can I do something for that miserable machine make some foam? Something that a good machine make automaticaly and I must do manually?
This machine have 3 bars of pression.
A more expensive machine have 9 bars of pression.
So... sorry for nonsense of my question, but... I think my espresso heat water, make pression, etc. Mechanical pieces are horrible, vapor valve too, etc, but still being an espresso machine.
By the way, I bouth an excellent coffee bean (very, very), I have my own mill (so I use very fine coffee).
''s
Alexander
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View entire thread: Winterizing espresso machine
Posted by CCafe on 2008-11-10 08:11:42 Post Subject:
Well I understand your pain but the problem is with wintering any espresso machine is you never truly get all the water out. So even if that water does freeze or if you keep the machine in a heated space will eventually evaporate over time. When that happens it will leave scale deposits. Your Cimbali has a few flow jet restrictors and they are where we see the most problems arising from wintering. It only takes a small amount of water to dry up and plug that .5 - .8 mm hole leading to the group head.
Now you can do your own winterizing of your machine. There are some places who take an air compressor and hook it up to the water inlet and charge the system up to around 90 PSI and blow the water out of the machine. The only problem with this is you have to have the machine on to open up valves to drain all the water. If you want to take the time to disconnect the pump motor this will help increase your pump life. Its not meant to pump air and to top if off running dry can kill a pump PDQ!
I also take mine a step further and remove those jets for the winter. In a M29 Selectron there are 4 jets on a 2 group. 2 @ the group head, 1 @ boiler inlet valve, 1 @ cold/hot water injection valve. Upon removing those after blowing it out will allow any excess water to drain away. That and at the beginning of the new season you'll know that your machine had a PM and should be running like a champ all season long.
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Posted by CCafe on 2008-11-10 08:11:42 Post Subject:
Well I understand your pain but the problem is with wintering any espresso machine is you never truly get all the water out. So even if that water does freeze or if you keep the machine in a heated space will eventually evaporate over time. When that happens it will leave scale deposits. Your Cimbali has a few flow jet restrictors and they are where we see the most problems arising from wintering. It only takes a small amount of water to dry up and plug that .5 - .8 mm hole leading to the group head.
Now you can do your own winterizing of your machine. There are some places who take an air compressor and hook it up to the water inlet and charge the system up to around 90 PSI and blow the water out of the machine. The only problem with this is you have to have the machine on to open up valves to drain all the water. If you want to take the time to disconnect the pump motor this will help increase your pump life. Its not meant to pump air and to top if off running dry can kill a pump PDQ!
I also take mine a step further and remove those jets for the winter. In a M29 Selectron there are 4 jets on a 2 group. 2 @ the group head, 1 @ boiler inlet valve, 1 @ cold/hot water injection valve. Upon removing those after blowing it out will allow any excess water to drain away. That and at the beginning of the new season you'll know that your machine had a PM and should be running like a champ all season long.
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View entire thread: Question: To all commercial espresso machine owners
Posted by CCafe on 2008-08-09 07:31:43 Post Subject:
I'm going to forewarn you leasing espresso machine equipment can be a very big downfall for a lot of shops. An espresso machine needs to be maintained on a regular basis. That and most of them are imported from overseas and the cost of the machine and the replacement parts has gone up dramatically over the last 3 years.
If your in Hawaii I can't even imagine what its going to run you. Since pretty much everything there is imported already. I would highly recommend you consider purchasing your espresso machine. Leases of this nature tend to be so outrageous any profit you do make will be absorbed by your lease.
Some of the places that I have seen that do lease equipment will make their money back in as little as 1.5 years on a $6000 and then offer to buy out after 2 years for the depreciated value. So when its all over you could have bought 2 or 3 machines for the same price.
You also need to be careful on how they word it. I've also seen a place that billed any repairs that were found to be the owners failure to maintain proper working conditions for the machine. Which can really run up the bill.
Both 1 and 2 are correct.
A semi auto is the same as an automatic except it does not contain a control board the will remember shot settings. You will have a switch that you will have to press to make pull the shot and then press it again to stop it.
Super Automatics will be more expensive to repair. Anytime you automate a process there are more variables to go wrong. Not to mention more moving parts to break. In a traditional machine (semi auto, and a auto) the amount of moving parts are limited to the solenoid valves, contactor's, water pump, and motor. A typical super automatic has multiple motors to grind espresso as well as run the water pump. They also have some form of group that acts as a portafilter would and that too requires a motor for movement. Anything that moves will eventually wear out. Also automated steam arms can have a higher failure rate as well. The temperature sensor will take a pounding for only so long.
So you typical Super Auto in my opinion can run a shop $500 - $1500 a year in maintenance upkeep depending on usage.
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Posted by CCafe on 2008-08-09 07:31:43 Post Subject:
I'm going to forewarn you leasing espresso machine equipment can be a very big downfall for a lot of shops. An espresso machine needs to be maintained on a regular basis. That and most of them are imported from overseas and the cost of the machine and the replacement parts has gone up dramatically over the last 3 years.
If your in Hawaii I can't even imagine what its going to run you. Since pretty much everything there is imported already. I would highly recommend you consider purchasing your espresso machine. Leases of this nature tend to be so outrageous any profit you do make will be absorbed by your lease.
Some of the places that I have seen that do lease equipment will make their money back in as little as 1.5 years on a $6000 and then offer to buy out after 2 years for the depreciated value. So when its all over you could have bought 2 or 3 machines for the same price.
You also need to be careful on how they word it. I've also seen a place that billed any repairs that were found to be the owners failure to maintain proper working conditions for the machine. Which can really run up the bill.
Both 1 and 2 are correct.
A semi auto is the same as an automatic except it does not contain a control board the will remember shot settings. You will have a switch that you will have to press to make pull the shot and then press it again to stop it.
Super Automatics will be more expensive to repair. Anytime you automate a process there are more variables to go wrong. Not to mention more moving parts to break. In a traditional machine (semi auto, and a auto) the amount of moving parts are limited to the solenoid valves, contactor's, water pump, and motor. A typical super automatic has multiple motors to grind espresso as well as run the water pump. They also have some form of group that acts as a portafilter would and that too requires a motor for movement. Anything that moves will eventually wear out. Also automated steam arms can have a higher failure rate as well. The temperature sensor will take a pounding for only so long.
So you typical Super Auto in my opinion can run a shop $500 - $1500 a year in maintenance upkeep depending on usage.
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View entire thread: Espresso Truck for Sale
Posted by chrisesue on 2007-10-28 01:20:04 Post Subject: Espresso Truck for Sale
Coffee on the Run!!! People still want their coffee more today than ever and are waiting for YOU to bring it to them. Have the problem of customers in line for their latte, at your fully self contained espresso truck… at a school football game, corporate function or film shoot.
We have a fully customized 1998 Chevy truck, equipped with a two group semi-auto Brasilia, Professional Grinder and knockbox, commercial refrigerator, fully function sink (hot and cold water), clean water and waste tanks, 6000 W generator to run the espresso machine and other electrical appliances (blender), and a bank of rechargeable batteries (powers the refrigerator and grinder).
The truck''s engine has been rebuilt and runs great.
We have enjoyed the ease of using it at corporate functions, private parties, fairs, football games (the lines are really long and the espresso machine just goes and goes and goes), and other events. For us, we have two coffeehouses and we''ve decided to just focus on our restaurants, though we really liked the flexibility it gave us.
Priced ready to move at $27,500. Don’t be the last one to call because this one will not last!
We will train you in the fine art of hot and cold espresso drinks and smoothies.
Located in Los Angeles County, California
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Posted by chrisesue on 2007-10-28 01:20:04 Post Subject: Espresso Truck for Sale
Coffee on the Run!!! People still want their coffee more today than ever and are waiting for YOU to bring it to them. Have the problem of customers in line for their latte, at your fully self contained espresso truck… at a school football game, corporate function or film shoot.
We have a fully customized 1998 Chevy truck, equipped with a two group semi-auto Brasilia, Professional Grinder and knockbox, commercial refrigerator, fully function sink (hot and cold water), clean water and waste tanks, 6000 W generator to run the espresso machine and other electrical appliances (blender), and a bank of rechargeable batteries (powers the refrigerator and grinder).
The truck''s engine has been rebuilt and runs great.
We have enjoyed the ease of using it at corporate functions, private parties, fairs, football games (the lines are really long and the espresso machine just goes and goes and goes), and other events. For us, we have two coffeehouses and we''ve decided to just focus on our restaurants, though we really liked the flexibility it gave us.
Priced ready to move at $27,500. Don’t be the last one to call because this one will not last!
We will train you in the fine art of hot and cold espresso drinks and smoothies.
Located in Los Angeles County, California
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View entire thread: Pleeeaase help!!
Posted by Shimmy on 2007-12-30 16:57:00 Post Subject: Pleeeaase help!!
Hi,
Im trying to decide what coffee machine to get....
I started with with instant, then went to using fresh beans and a french press, then i''ve bought a filter coffee machine (which is what im using now).
I''ve found that I can get just as nice a cup of coffee out of a filter machine than the french press...(probably due to inexperience).
I came inches away from buying the ''Gaggia Baby Twin'' yesterday then pulled out at the last minute.
Can anybody help me to decide whether an espresso machine is right for me?
For starters, I dont really enjoy espresso shots. I would be using the machine mainly for cappucinos for my wife, and macciattas for me (spelling?) Basically a double shot with a bit of milk.
How would a double shot from the espresso machine with a bit of milk compare to a filter coffee with a bit of milk??
Thanks alot for any help
Shimmy
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Posted by Shimmy on 2007-12-30 16:57:00 Post Subject: Pleeeaase help!!
Hi,
Im trying to decide what coffee machine to get....
I started with with instant, then went to using fresh beans and a french press, then i''ve bought a filter coffee machine (which is what im using now).
I''ve found that I can get just as nice a cup of coffee out of a filter machine than the french press...(probably due to inexperience).
I came inches away from buying the ''Gaggia Baby Twin'' yesterday then pulled out at the last minute.
Can anybody help me to decide whether an espresso machine is right for me?
For starters, I dont really enjoy espresso shots. I would be using the machine mainly for cappucinos for my wife, and macciattas for me (spelling?) Basically a double shot with a bit of milk.
How would a double shot from the espresso machine with a bit of milk compare to a filter coffee with a bit of milk??
Thanks alot for any help
Shimmy
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View entire thread: best espresso machine under 100$?
Posted by sadcomedians on 2006-09-03 21:50:35 Post Subject: best espresso machine under 100$?
I'm in high school still so I've got a bit of a budget, but I've outgrown the family 20-dollar espresso machine a bit, and I was wondering what would get the best quality/price ratio. I've got my eyes on a 70 dollar one at a coffee shop I frequent by my school, I think the brand Krups, but I'm not sure. A stainless steel cup for the milk is a must though, I have ceramic ones for the espresso machine I'm using and they totally suck. I have to use a spoon to get the froth out
, it's a big pain. Any help is appreciated in advance.
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Posted by sadcomedians on 2006-09-03 21:50:35 Post Subject: best espresso machine under 100$?
I'm in high school still so I've got a bit of a budget, but I've outgrown the family 20-dollar espresso machine a bit, and I was wondering what would get the best quality/price ratio. I've got my eyes on a 70 dollar one at a coffee shop I frequent by my school, I think the brand Krups, but I'm not sure. A stainless steel cup for the milk is a must though, I have ceramic ones for the espresso machine I'm using and they totally suck. I have to use a spoon to get the froth out
, it's a big pain. Any help is appreciated in advance.
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View entire thread: ...Crema? (help!!!)
Posted by Orange_Whoosh on 2008-11-08 19:11:47 Post Subject: ...Crema? (help!!!)
So I''m a bit of a n00b to this, but have perceived myself as having become better at the whole Espresso thing, having been forced to as my budget isn''t in line with anything other than making them myself anymore
I''ve got a Mr. Coffee espresso machine and grinder, and had been using relatively cheap, dry, counterfeit adulterated \"Kona\" whole bean blends... I was getting decent enough results after playing with grinding, tamping etc.
I got something akin to crema on the top of my shots, but a lot lighter than say, this picture from Wikipedia; nowhere NEAR as dark and red, more like light brown foam.
http://upload.wikimedia.org/wikipedia/commons/f/f7/Linea_doubleespresso.jpg
I''d read that oilier beans could produce more quality crema, so I found an Espresso bean that is much darker and much oilier... I could tell it was much oilier, it tended to clump more easily and stick to the inside of my grinder, less like sand than the cheap(er) stuff.
My technique for getting the drier coffees to come out well was a combination of very fine grinding and extreme tamping...
But it seems like that degree of tamping just blocks the machine with these new, heavier beans, and even if I tamp more loosely, often the shot comes out with NO crema, and tastes much like coffee from a conventional machine, as brewed by a clueless secretary.
I''ve managed to make a few decent shots, but none of them have the degree of crema I''ve been told to expect when making espresso in general... And can''t make these better shots consistently, so...
Sorry for being long winded, but what am I doing wrong?
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Posted by Orange_Whoosh on 2008-11-08 19:11:47 Post Subject: ...Crema? (help!!!)
So I''m a bit of a n00b to this, but have perceived myself as having become better at the whole Espresso thing, having been forced to as my budget isn''t in line with anything other than making them myself anymore
I''ve got a Mr. Coffee espresso machine and grinder, and had been using relatively cheap, dry, counterfeit adulterated \"Kona\" whole bean blends... I was getting decent enough results after playing with grinding, tamping etc.
I got something akin to crema on the top of my shots, but a lot lighter than say, this picture from Wikipedia; nowhere NEAR as dark and red, more like light brown foam.
http://upload.wikimedia.org/wikipedia/commons/f/f7/Linea_doubleespresso.jpg
I''d read that oilier beans could produce more quality crema, so I found an Espresso bean that is much darker and much oilier... I could tell it was much oilier, it tended to clump more easily and stick to the inside of my grinder, less like sand than the cheap(er) stuff.
My technique for getting the drier coffees to come out well was a combination of very fine grinding and extreme tamping...
But it seems like that degree of tamping just blocks the machine with these new, heavier beans, and even if I tamp more loosely, often the shot comes out with NO crema, and tastes much like coffee from a conventional machine, as brewed by a clueless secretary.
I''ve managed to make a few decent shots, but none of them have the degree of crema I''ve been told to expect when making espresso in general... And can''t make these better shots consistently, so...
Sorry for being long winded, but what am I doing wrong?
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View entire thread: Briel any good? Looking for first machine...
Posted by jhong on 2005-09-28 11:46:47 Post Subject:
The best place I found for consumer coffee information is http://www.coffeegeek.com. They have loads of information like equipment reviews, how to guides, etc. Another good source of equipment information is from online retailers. For instance I bought my espresso machine from http://www.wholelattelove.com; they have a lot of reviews on their site. I dont think you will find a lot of information on your specific Briel model. I would suggest you do your research to make you get what you want. Most "starter" espresso machine only do pseudo-espresso (not "real" espresso as defined by the SCAA), most cant steam at the same time, sometimes the steam pressure is poor, etc. And if you want fresh coffee/beans you will need a grinder.
Good luck.
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Posted by jhong on 2005-09-28 11:46:47 Post Subject:
The best place I found for consumer coffee information is http://www.coffeegeek.com. They have loads of information like equipment reviews, how to guides, etc. Another good source of equipment information is from online retailers. For instance I bought my espresso machine from http://www.wholelattelove.com; they have a lot of reviews on their site. I dont think you will find a lot of information on your specific Briel model. I would suggest you do your research to make you get what you want. Most "starter" espresso machine only do pseudo-espresso (not "real" espresso as defined by the SCAA), most cant steam at the same time, sometimes the steam pressure is poor, etc. And if you want fresh coffee/beans you will need a grinder.
Good luck.
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View entire thread: internal mechanisms of coffee
Posted by frag on 2006-02-14 08:08:08 Post Subject: internal mechanisms of coffee
I am a design student and my honours degree project is to design a espresso machine.I was hoping someone could point me in the right direction as to what you believe needs to be improved in the design of commercial espresso machines both mechanically and aesthetically. And also if anyone can give me some info on the internal mechanisms of the espresso machine such as their function, how they work etc. i can be emailed at alanbreslin@gmail.com and/or frag1979@yahoo.ie.
Any help would be greatly appreciated.
Thanks for your time
Alan Breslin
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Posted by frag on 2006-02-14 08:08:08 Post Subject: internal mechanisms of coffee
I am a design student and my honours degree project is to design a espresso machine.I was hoping someone could point me in the right direction as to what you believe needs to be improved in the design of commercial espresso machines both mechanically and aesthetically. And also if anyone can give me some info on the internal mechanisms of the espresso machine such as their function, how they work etc. i can be emailed at alanbreslin@gmail.com and/or frag1979@yahoo.ie.
Any help would be greatly appreciated.
Thanks for your time
Alan Breslin
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View entire thread: Suggestions anyone?
Posted by kramer on 2007-02-10 15:54:05 Post Subject: Suggestions anyone?
I am one of those lame people whose coffee knowledge consists of a Starbucks menu. However, my significant other is in love with his new Saeco espresso machine, so I though buying him some good quality espresso would be a good idea. He is an Oregonian/Starbucks addict whose two favorite drinks are just plain shots of espresso or mochas. Any suggestions as to what brand of espresso to buy? Perhaps even what kind of mocha chocolate or espresso machine accessories? I am overwhelmed by the choices on the market and appreciate any advice from someone who knows more than me. THANKS!
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Posted by kramer on 2007-02-10 15:54:05 Post Subject: Suggestions anyone?
I am one of those lame people whose coffee knowledge consists of a Starbucks menu. However, my significant other is in love with his new Saeco espresso machine, so I though buying him some good quality espresso would be a good idea. He is an Oregonian/Starbucks addict whose two favorite drinks are just plain shots of espresso or mochas. Any suggestions as to what brand of espresso to buy? Perhaps even what kind of mocha chocolate or espresso machine accessories? I am overwhelmed by the choices on the market and appreciate any advice from someone who knows more than me. THANKS!
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View entire thread: Looking for owners manual and parts manual
Posted by tiborh on 2008-01-06 19:34:54 Post Subject: Looking for owners manual and parts manual
Can someone help me locate the owners manual and parts catalog for Bunn ES500 Espresso machine and Bunn EG500 (MDF)Burr Grinder that matches the espresso machine. I am also wondering how I can raise the temperature of the espresso? I seem to get steam and when I measured the temperature in the cup it measured 110 degrees. I thought it should be hotter than that. What ever information I can get would be a great help.
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Posted by tiborh on 2008-01-06 19:34:54 Post Subject: Looking for owners manual and parts manual
Can someone help me locate the owners manual and parts catalog for Bunn ES500 Espresso machine and Bunn EG500 (MDF)Burr Grinder that matches the espresso machine. I am also wondering how I can raise the temperature of the espresso? I seem to get steam and when I measured the temperature in the cup it measured 110 degrees. I thought it should be hotter than that. What ever information I can get would be a great help.
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View entire thread: h20 pums
Posted by CCafe on 2004-10-20 11:58:44 Post Subject:
Most espresso machines have a maximum water pressure of 4 to 6 bars. If you can't plumb water to the machine, it is a good idea to pre-pump water from a reservoir to pressurized holding tank. Then connect the tank to the machine or just pump straight to the espresso machine.
You can just hook a hose to your espresso machine pump and put the other end in a water tank. But from what I have seen the pump wares out a lot faster.
Nuova Simonelli is a good machine, but so is La Cimbali.
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Posted by CCafe on 2004-10-20 11:58:44 Post Subject:
Most espresso machines have a maximum water pressure of 4 to 6 bars. If you can't plumb water to the machine, it is a good idea to pre-pump water from a reservoir to pressurized holding tank. Then connect the tank to the machine or just pump straight to the espresso machine.
You can just hook a hose to your espresso machine pump and put the other end in a water tank. But from what I have seen the pump wares out a lot faster.
Nuova Simonelli is a good machine, but so is La Cimbali.
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View entire thread: employee evaluations
Posted by Anonymous on 2004-10-09 01:24:35 Post Subject: barista hiring
Hi,
If you are trying to put an employee evaluation form together, let us offer you several tips.
More info can be found in our informational guides, which are available at www.e-importz.com : (Please send a copy of the form to sales@e-importz.com; if you would like to.)
--------------------------------------------------------------------------------
Barista Characteristics
“Baristaâ€
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Posted by Anonymous on 2004-10-09 01:24:35 Post Subject: barista hiring
Hi,
If you are trying to put an employee evaluation form together, let us offer you several tips.
More info can be found in our informational guides, which are available at www.e-importz.com : (Please send a copy of the form to sales@e-importz.com; if you would like to.)
--------------------------------------------------------------------------------
Barista Characteristics
“Baristaâ€
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View entire thread: Mobile Espresso Van for sale
Posted by coffeegal on 2005-07-27 07:45:27 Post Subject: More Info on the van for sale
Sorry everyone I should give more information on the van and equipment. The van is in excellent shape and runs great. It is white and of course has my lettering on it. I had a raised conversion roof put on so you can work inside the van. It has an RV air conditioner that sits on top of the roof. I have only had the van for 3 months and absolutely love everything about it especially working inside. It doesn't matter if its raining or shining I can still get the job done. The only reason I am selling is because I have become so busy with landing contracts to place kiosks inside the buildings now and I cant run both the mobile and the kiosks. I am doing this all by myself and as you all know we have to make choices. This was the whole idea I started with a mobile and it has worked for me. The equipment is only 3 months old. The Astoria 2 group machine can run off propane and or the generator. I run it off of both. The propane really lasts a long time. There are also 2 marine batteries and a charger in the van that can run the Turbo Air refrigerator (True GDM-7), the over head
light, the grinder and I have had the espresso machine plugged in to it as well, but I would reccommend plugging the espresso machine into the generator it gives more power. The van also has a 10lb ice bucket with lid built into the counter top, 12 oz, 16 oz and 20 oz cup holder, paper towel holder, 3 compartmental sinks, hand washing sink, water pump, water heater, 48 inch cabinets (light brown color very nice) and 16 inch cabinet, 10 gal fresh water tank, 18 gal gray water tank, 2 air pots, 2 station brew pot rack, roof vent with screen, customer counter (the 2 side doors on the van open up) which has screens, water softener, wrap around rack for a lot of syrups, stroage and storage for extra cups, etc. The generator is a Honda 4500ex only 3 months old as well. It sits outside on the tow hitch that I had custom designed on a rack. This is a great van and has brought me a lot of attention. I have been featured on the news and in the paper. I even have people booking office parties for my services as far out as
December already. If you have any more questions please feel free to e-mail me and I will get back to you as soon as possible. Have a great day.
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Posted by coffeegal on 2005-07-27 07:45:27 Post Subject: More Info on the van for sale
Sorry everyone I should give more information on the van and equipment. The van is in excellent shape and runs great. It is white and of course has my lettering on it. I had a raised conversion roof put on so you can work inside the van. It has an RV air conditioner that sits on top of the roof. I have only had the van for 3 months and absolutely love everything about it especially working inside. It doesn't matter if its raining or shining I can still get the job done. The only reason I am selling is because I have become so busy with landing contracts to place kiosks inside the buildings now and I cant run both the mobile and the kiosks. I am doing this all by myself and as you all know we have to make choices. This was the whole idea I started with a mobile and it has worked for me. The equipment is only 3 months old. The Astoria 2 group machine can run off propane and or the generator. I run it off of both. The propane really lasts a long time. There are also 2 marine batteries and a charger in the van that can run the Turbo Air refrigerator (True GDM-7), the over head
light, the grinder and I have had the espresso machine plugged in to it as well, but I would reccommend plugging the espresso machine into the generator it gives more power. The van also has a 10lb ice bucket with lid built into the counter top, 12 oz, 16 oz and 20 oz cup holder, paper towel holder, 3 compartmental sinks, hand washing sink, water pump, water heater, 48 inch cabinets (light brown color very nice) and 16 inch cabinet, 10 gal fresh water tank, 18 gal gray water tank, 2 air pots, 2 station brew pot rack, roof vent with screen, customer counter (the 2 side doors on the van open up) which has screens, water softener, wrap around rack for a lot of syrups, stroage and storage for extra cups, etc. The generator is a Honda 4500ex only 3 months old as well. It sits outside on the tow hitch that I had custom designed on a rack. This is a great van and has brought me a lot of attention. I have been featured on the news and in the paper. I even have people booking office parties for my services as far out as
December already. If you have any more questions please feel free to e-mail me and I will get back to you as soon as possible. Have a great day.
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View entire thread: grinder and type of bean
Posted by ElPugDiablo on 2008-04-01 11:01:33 Post Subject:
what is the best type of bean for making espresso i heard its arabica or somert like thatDifferent roasters use different beans to develop their espresso blend. It can be 100% arabica but it can also be blend of arabica and robusta. There is even a 100% robusta espresso out there that is quite good. Some roast their dark, and other roast theirs light. There is no such thing is best type of bean. This is sort of like asking which beer is the best? It all depends on individual preference.
what type of grinder will i need and how fine do i grind it to get the nicest flavourYou should buy the best espresso burr grinder that you can afford. The best grinder and an average espresso machine is a better (and cheaper) set up than the best espresso machine and an average grinder.
also will someone explain to me what the shot time is abouthttp://coffeeforums.com/viewtopic.php?t=7163
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Posted by ElPugDiablo on 2008-04-01 11:01:33 Post Subject:
what is the best type of bean for making espresso i heard its arabica or somert like thatDifferent roasters use different beans to develop their espresso blend. It can be 100% arabica but it can also be blend of arabica and robusta. There is even a 100% robusta espresso out there that is quite good. Some roast their dark, and other roast theirs light. There is no such thing is best type of bean. This is sort of like asking which beer is the best? It all depends on individual preference.
what type of grinder will i need and how fine do i grind it to get the nicest flavourYou should buy the best espresso burr grinder that you can afford. The best grinder and an average espresso machine is a better (and cheaper) set up than the best espresso machine and an average grinder.
also will someone explain to me what the shot time is abouthttp://coffeeforums.com/viewtopic.php?t=7163
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View entire thread: Questions from a Rookie
Posted by Noonievut on 2006-08-30 20:21:25 Post Subject: Questions from a Rookie
I've been using an inexpensive Krups Brava espresso machine now for a couple of years and was never really happy with the quality of the shot.
I'll be getting a Breville Cafe Roma espresso machine and I think it has much more potential than the Krups. I've found some good information on how to make a good espresso online, but I have a few other questions:
- Grinder - I have a Braun kmm30, it's an inexpensive burr grinder and it does work, but it's a pain to clean. Do you have to clean it after each use?
- Coffee - I usually buy the Lavasa (sp?) brick in the supermarket, I've bought Starbucks beans and have grinded them before a shot, but never really noticed much of a difference (I know it's not a simple answer), but are bricks like these capable of yielding a good shot, or do you have to buy beans, store properly, grind and use right away, etc?
- Use of the machine - I've read that you should 'pre warm' the machine before pulling a shot, so does this mean I put some water in the tank, run it through without the espresso, then pour more water in, then use with espresso? If this means something else, please explain.
Thanks.
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Posted by Noonievut on 2006-08-30 20:21:25 Post Subject: Questions from a Rookie
I've been using an inexpensive Krups Brava espresso machine now for a couple of years and was never really happy with the quality of the shot.
I'll be getting a Breville Cafe Roma espresso machine and I think it has much more potential than the Krups. I've found some good information on how to make a good espresso online, but I have a few other questions:
- Grinder - I have a Braun kmm30, it's an inexpensive burr grinder and it does work, but it's a pain to clean. Do you have to clean it after each use?
- Coffee - I usually buy the Lavasa (sp?) brick in the supermarket, I've bought Starbucks beans and have grinded them before a shot, but never really noticed much of a difference (I know it's not a simple answer), but are bricks like these capable of yielding a good shot, or do you have to buy beans, store properly, grind and use right away, etc?
- Use of the machine - I've read that you should 'pre warm' the machine before pulling a shot, so does this mean I put some water in the tank, run it through without the espresso, then pour more water in, then use with espresso? If this means something else, please explain.
Thanks.
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View entire thread: Gift of Espresso
Posted by Coffeelibrary on 2006-10-03 14:46:53 Post Subject:
For just under $200.00 Krups makes a nice E.S.E. Espresso machine.
www.coffeewhiz.com/detail.aspx?ID=587
Your going to have a hard time finding a quality espresso machine under $100.00 ... IMHO ..
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Posted by Coffeelibrary on 2006-10-03 14:46:53 Post Subject:
For just under $200.00 Krups makes a nice E.S.E. Espresso machine.
www.coffeewhiz.com/detail.aspx?ID=587
Your going to have a hard time finding a quality espresso machine under $100.00 ... IMHO ..
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View entire thread: Faema home machines. Any opinions?
Posted by arossphoto on 2005-12-20 18:40:49 Post Subject: Faema home machines. Any opinions?
I'm shopping for my first home espresso machine and here in Toronto the Italian made Faema machines seem to be a very good combination of quality and value. They have been in business here since 1957, have the largest showroom in Canada, and offer local service on all their products. I'm looking at the Faema Junior which is a "compact all Stainless Steel body, brass boiler with 18 Bar Pressure for rich crema, turbo frother for perfect Cappuccino every time. Built-in coffee tamper." The price is $550CAD and they are offering 15% off until Dec 24th. The also have a dual-boiler version for $1100CAD and the Combi Bar with a built in grinder for $850CAD, but I think a separate grinder is a good idea. I'm planning to go with the Solis Maestro Plus. I might splurge on the Rancillo Rock, but I can't tell yet if it's worth twice the price.
The Faema machines look like a good choice, but I'm a little concerned that I can't find any information or reviews about them anywhere online. The info I quoted above are also the only specs I can find. I searched these forums as well, but didn't find anything here either. The commercial machines seem to be quite popular and Faema actually invented the modern espresso machine. So why aren't the home machines more popular? Aren't they available in the U.S.?
Anybody have any opinions or feedback about Faema machines? If you could let me know soon I would appreciate it, because I'd like to take advantage of the sale if it's a good machine
Thanks very much,
Andrew
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Posted by arossphoto on 2005-12-20 18:40:49 Post Subject: Faema home machines. Any opinions?
I'm shopping for my first home espresso machine and here in Toronto the Italian made Faema machines seem to be a very good combination of quality and value. They have been in business here since 1957, have the largest showroom in Canada, and offer local service on all their products. I'm looking at the Faema Junior which is a "compact all Stainless Steel body, brass boiler with 18 Bar Pressure for rich crema, turbo frother for perfect Cappuccino every time. Built-in coffee tamper." The price is $550CAD and they are offering 15% off until Dec 24th. The also have a dual-boiler version for $1100CAD and the Combi Bar with a built in grinder for $850CAD, but I think a separate grinder is a good idea. I'm planning to go with the Solis Maestro Plus. I might splurge on the Rancillo Rock, but I can't tell yet if it's worth twice the price.
The Faema machines look like a good choice, but I'm a little concerned that I can't find any information or reviews about them anywhere online. The info I quoted above are also the only specs I can find. I searched these forums as well, but didn't find anything here either. The commercial machines seem to be quite popular and Faema actually invented the modern espresso machine. So why aren't the home machines more popular? Aren't they available in the U.S.?
Anybody have any opinions or feedback about Faema machines? If you could let me know soon I would appreciate it, because I'd like to take advantage of the sale if it's a good machine
Thanks very much,
Andrew
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View entire thread: Schaerer Coffee Factory Espresso Machine
Posted by Bialetti_Caffe on 2007-03-28 03:32:58 Post Subject: Schaerer Coffee Factory Espresso Machine
Is there anyone out there that can say anything about this Schaerer Coffee Factory Espresso Machines ?
I understand that all good Espresso Machines are made in Italy.
Schaerer Coffee Factory Espresso Machine is not, Is it any good ?
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Posted by Bialetti_Caffe on 2007-03-28 03:32:58 Post Subject: Schaerer Coffee Factory Espresso Machine
Is there anyone out there that can say anything about this Schaerer Coffee Factory Espresso Machines ?
I understand that all good Espresso Machines are made in Italy.
Schaerer Coffee Factory Espresso Machine is not, Is it any good ?
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View entire thread: Any favourite Brand Name & Model No. of Espresso machin
Posted by JJHippo on 2005-01-12 23:27:26 Post Subject: Any favourite Brand Name & Model No. of Espresso machin
I need to replace my old espresso machine because it fails to make milk bubble for latte.
I would like to buy a new espresso machine, which the price between $75-100.
Is it mobile to make the milk bubble within two to three minutes after the espresso is made?
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Posted by JJHippo on 2005-01-12 23:27:26 Post Subject: Any favourite Brand Name & Model No. of Espresso machin
I need to replace my old espresso machine because it fails to make milk bubble for latte.
I would like to buy a new espresso machine, which the price between $75-100.
Is it mobile to make the milk bubble within two to three minutes after the espresso is made?
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View entire thread: Any favourite Brand Name & Model No. of Espresso machin
Posted by java666 on 2005-01-18 10:17:42 Post Subject: Re: Any favourite Brand Name & Model No. of Espresso ma
I need to replace my old espresso machine because it fails to make milk bubble for latte.
I would like to buy a new espresso machine, which the price between $75-100.
quote] For that price, just buy a stove top model. You are not going to get a decent pump-type for that price. My wife is Italian and interestingly enough when she grew up they all used the silver, alum stove top type. Noone could afford the machines we Americans use. It is still pretty much like that today.
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Posted by java666 on 2005-01-18 10:17:42 Post Subject: Re: Any favourite Brand Name & Model No. of Espresso ma
I need to replace my old espresso machine because it fails to make milk bubble for latte.
I would like to buy a new espresso machine, which the price between $75-100.
quote] For that price, just buy a stove top model. You are not going to get a decent pump-type for that price. My wife is Italian and interestingly enough when she grew up they all used the silver, alum stove top type. Noone could afford the machines we Americans use. It is still pretty much like that today.
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View entire thread: Roma Espresso
Posted by DavidSD on 2004-05-24 19:16:59 Post Subject: Roma Espresso
I just bought the best espresso machine ever! I just got the Lavazza Espresso Point from www.romaespresso.com. It makes the best coffee ever. I am so happy with this machine we should start a club. Outside of a major espresso machine like a Pasquini, I have never seen a small machine with such good espresso making capabilities!
I am a happy coffee maker in San Diego!
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Posted by DavidSD on 2004-05-24 19:16:59 Post Subject: Roma Espresso
I just bought the best espresso machine ever! I just got the Lavazza Espresso Point from www.romaespresso.com. It makes the best coffee ever. I am so happy with this machine we should start a club
. Outside of a major espresso machine like a Pasquini, I have never seen a small machine with such good espresso making capabilities! I am a happy coffee maker in San Diego!
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View entire thread: Machine spend floam
Posted by shadow745 on 2008-04-07 15:18:15 Post Subject:
Dude, sounds like you bought yourself a steam "espresso" machine. Those things fly off the shelves when people think they can get "cafe quality" brew at home that cheap. They have many flaws though. One is the lack of brew pressure, usually being 1-3 bars of pressure. Another issue is that they must reach boiling temperature in order to force the water through the grounds. That's really bad for any coffee. There's also the issue with not being able to control the water/steam during extraction. It must use all the water in the boiler each time and there's really no way to slow it down. All I can say is if that's all you can afford then by all means work with it and try to obtain something drinkable. If you can get your money back then run back there and do so. Later!
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Posted by shadow745 on 2008-04-07 15:18:15 Post Subject:
Dude, sounds like you bought yourself a steam "espresso" machine. Those things fly off the shelves when people think they can get "cafe quality" brew at home that cheap. They have many flaws though. One is the lack of brew pressure, usually being 1-3 bars of pressure. Another issue is that they must reach boiling temperature in order to force the water through the grounds. That's really bad for any coffee. There's also the issue with not being able to control the water/steam during extraction. It must use all the water in the boiler each time and there's really no way to slow it down. All I can say is if that's all you can afford then by all means work with it and try to obtain something drinkable. If you can get your money back then run back there and do so. Later!
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View entire thread: PR: World Barista Championship sets sponsor announcement
Posted by cafemakers on 2008-07-16 03:07:49 Post Subject: PR: World Barista Championship sets sponsor announcement
LONDON (July 16, 2008) – The World Barista Championship (WBC) will announce the official espresso machine and coffee grinder sponsors for its 2009 – 2011 competitions on August 29, 2008 at 1:00 PM GMT. The live announcement will be broadcast from the International Coffee Organization headquarters in London on the WBC’s website at http://www.worldbaristachampionship.com.
Once every 3 years, leading manufacturers of commercial coffee machines vie for the prestigious opportunity to have their equipment featured as the official tools used by national barista champions from around the world at the annual World Barista Championship. All candidates considered for equipment sponsorship must meet exacting technical standards set and tested by the WBC, but only one supplier from each category may prevail as the official sponsor.
In the most recent contest held this June in Copenhagen, national barista champions from 51 countries converged to compete for the title of world’s top coffee maker in front of a live audience of several hundred spectators and thousands of online viewers.
Each competitor prepared 4 espressos, 4 cappuccinos and 4 original signature drinks of their own creation for a panel of experienced WBC judges. Seven judges, including one head judge, 4 sensory judges and 2 technical judges evaluated the taste of beverages served, cleanliness, creativity, technical skill and overall presentation of the competitors.
Next year’s World Barista Championship will be held April 16-19, 2009 in Atlanta, Georgia U.S.A. in conjunction with the 2009 Specialty Coffee Association of America Annual Symposium and Exposition.
About World Barista Championship UK Ltd.
World Barista Championship UK Ltd is jointly owned and operated by the Specialty Coffee Associations of America and Europe. The first WBC competition took place in Monte Carlo in October 2000 and has since held annual competitions Miami, Oslo, Boston, Trieste, Seattle, Berne, Tokyo and Copenhagen. The organization’s next event will be held in Atlanta, Georgia U.S.A., April 16-19, 2009. For more information, please visit http://www.worldbaristachampionship.com.
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Posted by cafemakers on 2008-07-16 03:07:49 Post Subject: PR: World Barista Championship sets sponsor announcement
LONDON (July 16, 2008) – The World Barista Championship (WBC) will announce the official espresso machine and coffee grinder sponsors for its 2009 – 2011 competitions on August 29, 2008 at 1:00 PM GMT. The live announcement will be broadcast from the International Coffee Organization headquarters in London on the WBC’s website at http://www.worldbaristachampionship.com.
Once every 3 years, leading manufacturers of commercial coffee machines vie for the prestigious opportunity to have their equipment featured as the official tools used by national barista champions from around the world at the annual World Barista Championship. All candidates considered for equipment sponsorship must meet exacting technical standards set and tested by the WBC, but only one supplier from each category may prevail as the official sponsor.
In the most recent contest held this June in Copenhagen, national barista champions from 51 countries converged to compete for the title of world’s top coffee maker in front of a live audience of several hundred spectators and thousands of online viewers.
Each competitor prepared 4 espressos, 4 cappuccinos and 4 original signature drinks of their own creation for a panel of experienced WBC judges. Seven judges, including one head judge, 4 sensory judges and 2 technical judges evaluated the taste of beverages served, cleanliness, creativity, technical skill and overall presentation of the competitors.
Next year’s World Barista Championship will be held April 16-19, 2009 in Atlanta, Georgia U.S.A. in conjunction with the 2009 Specialty Coffee Association of America Annual Symposium and Exposition.
About World Barista Championship UK Ltd.
World Barista Championship UK Ltd is jointly owned and operated by the Specialty Coffee Associations of America and Europe. The first WBC competition took place in Monte Carlo in October 2000 and has since held annual competitions Miami, Oslo, Boston, Trieste, Seattle, Berne, Tokyo and Copenhagen. The organization’s next event will be held in Atlanta, Georgia U.S.A., April 16-19, 2009. For more information, please visit http://www.worldbaristachampionship.com.
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View entire thread: Adding Espresso drinks to existing Bakery
Posted by LR2Bragg on 2007-01-15 12:06:53 Post Subject: Adding Espresso drinks to existing Bakery
All,
I am an espresso novice. I love to drink it, but know nothing about it. I own a small bakery and I would like to add a coffee bar and would serve espresso drinks, coffee and smoothies. I am in dire need of advice on an espresso machine. We are a very small shop, I don''t see us doing more than 100 cups a day, and I am looking for a cost-effective machine that would come with support and training. Also, I need advice on espresso beans. Any help anyone could offer would be greatly appreciated.
Thank you!
Lauren
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Posted by LR2Bragg on 2007-01-15 12:06:53 Post Subject: Adding Espresso drinks to existing Bakery
All,
I am an espresso novice. I love to drink it, but know nothing about it. I own a small bakery and I would like to add a coffee bar and would serve espresso drinks, coffee and smoothies. I am in dire need of advice on an espresso machine. We are a very small shop, I don''t see us doing more than 100 cups a day, and I am looking for a cost-effective machine that would come with support and training. Also, I need advice on espresso beans. Any help anyone could offer would be greatly appreciated.
Thank you!
Lauren
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View entire thread: New Espresso Machine
Posted by DanD04325 on 2008-04-11 15:39:52 Post Subject: New Espresso Machine
Hello everyone, I''m new to the forum and I am looking to upgrade from my Krups steam espresso machine (it is absolutely atrocious) to a decent quality pump machine. Would I be able to purchase one for under $200. If so, do you have any recommendations?
-Thanks
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Posted by DanD04325 on 2008-04-11 15:39:52 Post Subject: New Espresso Machine
Hello everyone, I''m new to the forum and I am looking to upgrade from my Krups steam espresso machine (it is absolutely atrocious) to a decent quality pump machine. Would I be able to purchase one for under $200. If so, do you have any recommendations?
-Thanks
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