View entire thread: this creamer is curdling?
Posted by GrindYourBeans on 2007-04-13 10:02:10 Post Subject: Re: Creamer
Your creamer is too old.
This happens to me sometimes with regular coffee creamer as well even with creamer that I just purchased. I am curious what causes it as well. I just assume it's the creamer and return it to the store.
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Posted by GrindYourBeans on 2007-04-13 10:02:10 Post Subject: Re: Creamer
Your creamer is too old.
This happens to me sometimes with regular coffee creamer as well even with creamer that I just purchased. I am curious what causes it as well. I just assume it's the creamer and return it to the store.
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View entire thread: this creamer is curdling?
Posted by hastethisday on 2007-03-26 12:18:38 Post Subject: this creamer is curdling?
Hey everyone, i''m new to this forum, and i''m sure this is a simple question. i just have no idea what''s wrong.
so this is the 2nd time this has happened. i brewed a cup of coffee today, then i put liquid coffee creamer (coffeemate) into it, and then the creamer and coffee just seemed to separate and it looks gross. i have never had this problem before, and it just seemed to start happening. i unplugged my coffee maker for the last month or two, but then flushed it out and everything. but, i haven''t made one good cup of coffee since.
if anyone can help me out and tell me what''s going on, that would be greatly appreciated.
btw, i''m using a senseo (probably hated on these forums...but that''s all I got) i also am using those \"pods\" where i can use other grounds.
-from a caffeine deprived college student.
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Posted by hastethisday on 2007-03-26 12:18:38 Post Subject: this creamer is curdling?
Hey everyone, i''m new to this forum, and i''m sure this is a simple question. i just have no idea what''s wrong.
so this is the 2nd time this has happened. i brewed a cup of coffee today, then i put liquid coffee creamer (coffeemate) into it, and then the creamer and coffee just seemed to separate and it looks gross. i have never had this problem before, and it just seemed to start happening. i unplugged my coffee maker for the last month or two, but then flushed it out and everything. but, i haven''t made one good cup of coffee since.
if anyone can help me out and tell me what''s going on, that would be greatly appreciated.
btw, i''m using a senseo (probably hated on these forums...but that''s all I got) i also am using those \"pods\" where i can use other grounds.
-from a caffeine deprived college student.
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View entire thread: Useless info
Posted by topher on 2007-10-31 03:23:55 Post Subject:
no pug...haha...here is what I have so far..
1. 52% of US adults drink coffee?
2. The most expensive coffee in the world is Kopi Luwak?
3. Coffee is the second largest import in the US?
4. Hawaii is the only US state that grows coffee?
5. From coffee seed to fruit takes about five years?
6. Instant coffee was invented by a chemist named Satori Kato in 1901?
7. In Europe coffee was once known as Arabian Wine?
8. A cup of coffee contains about 100 - 150 milligrams of caffeine?
9. An espresso has less caffeine than a regular cup of coffee?
10. A person who is skilled in preparing Turkish coffee is called a kahveci?
11. About 500 billion cups of coffee are consumed each year?
12. Cowboys often drank Lapsang Souchong instead of Coffee?
13. Hawaii is the only US state that grows coffee?
14. Coffee is the second largest import in the US?
15. Voltaire drank about 50 cups of coffee each day?
16. If You visit a Kissaten in Japan You visit a coffee shop?
17. Coffee has about five times as much caffeine than Coke?
18. The word "coffee" was once a term for wine?
19. Coffee grows in more than 50 countries?
20. There are coffee flavored PEZ?
21. Johann Sebastian Bach drank 60 to 80 cups of coffee a day and wrote the coffee cantata
22. coffee creamer is extremely flammable
23. Brazil had a postage stamp that smelt of coffee in December 2001
24. coffee is the most popular drink worldwide with around two billion cups consumed daily.
25. Central and South America produce approximately two thirds of the worlds coffee supply
26. The coffee tree produces its first full crop when it is about five years old. Thereafter it produces consistently for 15 to 20 years.
27. To make a roasted pound of coffee it takes around 2,000 Arabica coffee cherries. With 2 beans per cherry-this means around 4000 beans are in a single pound of coffee!
28. It takes 42 beans to make an espresso
29. If you yelled for 8 years, 7 months and 6 days you would have produced enough sound energy to heat one cup of
30. On average men drink more coffee than women(1.7 cups per day vs 1.5 cups)
31. cappuccino is so named because of the drinks peak of foam which resembles the cowl of a Capuchin friar’s habit.
32. The US Navy used to serve alchohlic beverages on board ships. However when Admiral Josephus “Joe” Daniels became Chief of Naval Operations, he outlawed alcohol on board ships, except for special occasions. Coffee then became the drink of choice, hence the term “Cup of Joe”
33. For reducing wrinkles and improving their skin, the Japanese have been known to bathe in coffee grounds fermented with pineapple pulp
34. The human body will absorb just 300 milligrams of caffeine at any given time. Additional amounts are cast off and provide no additional stimulation. The human body dissipates 20% of the caffeine in it’s system per hour.
35. Regular coffee drinkers have about 1/3 less asthma symptoms than those of non coffee drinkiers according to a Harvard researcher who studied 20,000 people.
36.
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Posted by topher on 2007-10-31 03:23:55 Post Subject:
no pug...haha...here is what I have so far..
1. 52% of US adults drink coffee?
2. The most expensive coffee in the world is Kopi Luwak?
3. Coffee is the second largest import in the US?
4. Hawaii is the only US state that grows coffee?
5. From coffee seed to fruit takes about five years?
6. Instant coffee was invented by a chemist named Satori Kato in 1901?
7. In Europe coffee was once known as Arabian Wine?
8. A cup of coffee contains about 100 - 150 milligrams of caffeine?
9. An espresso has less caffeine than a regular cup of coffee?
10. A person who is skilled in preparing Turkish coffee is called a kahveci?
11. About 500 billion cups of coffee are consumed each year?
12. Cowboys often drank Lapsang Souchong instead of Coffee?
13. Hawaii is the only US state that grows coffee?
14. Coffee is the second largest import in the US?
15. Voltaire drank about 50 cups of coffee each day?
16. If You visit a Kissaten in Japan You visit a coffee shop?
17. Coffee has about five times as much caffeine than Coke?
18. The word "coffee" was once a term for wine?
19. Coffee grows in more than 50 countries?
20. There are coffee flavored PEZ?
21. Johann Sebastian Bach drank 60 to 80 cups of coffee a day and wrote the coffee cantata
22. coffee creamer is extremely flammable
23. Brazil had a postage stamp that smelt of coffee in December 2001
24. coffee is the most popular drink worldwide with around two billion cups consumed daily.
25. Central and South America produce approximately two thirds of the worlds coffee supply
26. The coffee tree produces its first full crop when it is about five years old. Thereafter it produces consistently for 15 to 20 years.
27. To make a roasted pound of coffee it takes around 2,000 Arabica coffee cherries. With 2 beans per cherry-this means around 4000 beans are in a single pound of coffee!
28. It takes 42 beans to make an espresso
29. If you yelled for 8 years, 7 months and 6 days you would have produced enough sound energy to heat one cup of
30. On average men drink more coffee than women(1.7 cups per day vs 1.5 cups)
31. cappuccino is so named because of the drinks peak of foam which resembles the cowl of a Capuchin friar’s habit.
32. The US Navy used to serve alchohlic beverages on board ships. However when Admiral Josephus “Joe” Daniels became Chief of Naval Operations, he outlawed alcohol on board ships, except for special occasions. Coffee then became the drink of choice, hence the term “Cup of Joe”
33. For reducing wrinkles and improving their skin, the Japanese have been known to bathe in coffee grounds fermented with pineapple pulp
34. The human body will absorb just 300 milligrams of caffeine at any given time. Additional amounts are cast off and provide no additional stimulation. The human body dissipates 20% of the caffeine in it’s system per hour.
35. Regular coffee drinkers have about 1/3 less asthma symptoms than those of non coffee drinkiers according to a Harvard researcher who studied 20,000 people.
36.
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View entire thread: Looking for completely non-dairy creamer
Posted by bauhsoj on 2005-01-03 17:56:37 Post Subject:
I found some Silk French Vanilla Coffee Creamer at a local grocery store. I considered also getting some almond milk because it is supposed to be richer and creamer, but passed it up.
The Silk creamer tasted absolutely horrible at first. Got myself used to it by adding some french vanilla CoffeeMate to my coffee at the same time. Reduced the CoffeeMate content little by little over a week and half until now I like the coffee with just the Silk creamer. At least, I hope that is why I like it now. Otherwise that means Silk creamer gets better tasting the closer it is to expiring.
On the plus side I discovered Silk Nog, which is a whole lot better than regular egg nog in my opinion.
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Posted by bauhsoj on 2005-01-03 17:56:37 Post Subject:
I found some Silk French Vanilla Coffee Creamer at a local grocery store. I considered also getting some almond milk because it is supposed to be richer and creamer, but passed it up.
The Silk creamer tasted absolutely horrible at first. Got myself used to it by adding some french vanilla CoffeeMate to my coffee at the same time. Reduced the CoffeeMate content little by little over a week and half until now I like the coffee with just the Silk creamer. At least, I hope that is why I like it now. Otherwise that means Silk creamer gets better tasting the closer it is to expiring.
On the plus side I discovered Silk Nog, which is a whole lot better than regular egg nog in my opinion.
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View entire thread: What do you use as a base for blended drinks?
Posted by jdandtracy on 2007-02-09 20:18:13 Post Subject:
We did extensive research and found that most base mixes are primarily non-dairy coffee creamer. Just mix Coffee Mate powder with milk and ice, and your flavor, (and espresso) and blend in a Blend Tec 20 amp Smoother blender.
Well, you don't have to use that blender, but it will blend Hot Wheels cars and golf clubs into a fine dust. I was impressed enough to buy one...
JD
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Posted by jdandtracy on 2007-02-09 20:18:13 Post Subject:
We did extensive research and found that most base mixes are primarily non-dairy coffee creamer. Just mix Coffee Mate powder with milk and ice, and your flavor, (and espresso) and blend in a Blend Tec 20 amp Smoother blender.
Well, you don't have to use that blender, but it will blend Hot Wheels cars and golf clubs into a fine dust. I was impressed enough to buy one...
JD
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View entire thread: Potless Coffee Maker
Posted by topher on 2003-10-22 18:12:28 Post Subject:
Do me a favor...check your skin it seems a bit thin....I was not insulting you...but as I said in my last post...what you are looking for is a liquid coffee maker...it will have little packs a bit larger than a to go coffee creamer....a needle of some sort will poke a hole in it and infuse water....and I showed you the commercial version...be patient and I will try to find the home version..
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Posted by topher on 2003-10-22 18:12:28 Post Subject:
Do me a favor...check your skin it seems a bit thin....I was not insulting you...but as I said in my last post...what you are looking for is a liquid coffee maker...it will have little packs a bit larger than a to go coffee creamer....a needle of some sort will poke a hole in it and infuse water....and I showed you the commercial version...be patient and I will try to find the home version..
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View entire thread: why does soy milk curdle?
Posted by Erin Allen on 2006-07-13 08:55:53 Post Subject: Coffee Creamers
You all know that Silk makes a soy-based coffee creamer? It comes in a purple container. It is WONDERFUL, and doesn't curdle. When I run out of that, though, I do use SILK regular soy milk. It didn't used to curdle on me, but it has for the past four months or so. Looks like a mini nuclear explosion in my morning coffee. Hate that.
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Posted by Erin Allen on 2006-07-13 08:55:53 Post Subject: Coffee Creamers
You all know that Silk makes a soy-based coffee creamer? It comes in a purple container. It is WONDERFUL, and doesn't curdle. When I run out of that, though, I do use SILK regular soy milk. It didn't used to curdle on me, but it has for the past four months or so. Looks like a mini nuclear explosion in my morning coffee. Hate that.
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