View entire thread: Looking for help with Survey for a Class Projects < 2minu
Posted by dcparker715 on 2004-10-22 10:24:02 Post Subject: Looking for help with Survey for a Class Projects < 2minu
Hi everyone!
I'm an avid coffee drinker - so are my group project members. We're trying to put together a business plan for a class, and at this point, we're trying to collect some data from those that like to (or must) drink coffee on the go.
The link to our survey is below: This survey is less than 2 minutes long.
http://www.surveymonkey.com/s.asp?u=57641680025
No personal info is asked. Your time is greatly appreciated!
Have a great weekend!!
Please Help - POOR COLLEGE STUDENT
Dave Parker
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Posted by dcparker715 on 2004-10-22 10:24:02 Post Subject: Looking for help with Survey for a Class Projects < 2minu
Hi everyone!
I'm an avid coffee drinker - so are my group project members. We're trying to put together a business plan for a class, and at this point, we're trying to collect some data from those that like to (or must) drink coffee on the go.
The link to our survey is below: This survey is less than 2 minutes long.
http://www.surveymonkey.com/s.asp?u=57641680025
No personal info is asked. Your time is greatly appreciated!
Have a great weekend!!
Please Help - POOR COLLEGE STUDENT
Dave Parker
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View entire thread: Looking to start selling fresh roasted/green coffee
Posted by RyanFoley on 2006-06-08 16:17:54 Post Subject: Looking to start selling fresh roasted/green coffee
I'm a big coffee drinker; I've introduced a lot of my acquaintances to "good" coffee and thus helped them to purchase good machines/grinders. I am always asked about coffee beans, and so I'd like to start selling fresh roasted and green coffee. I roast my own, but it will be a long while before I'm good enough at roasting to rival commercial roasters. So I'm looking to resell coffee.
I know there’s quite a few roasters here, do any of you have reseller programs, or preferably drop shipping? Thanks!
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Posted by RyanFoley on 2006-06-08 16:17:54 Post Subject: Looking to start selling fresh roasted/green coffee
I'm a big coffee drinker; I've introduced a lot of my acquaintances to "good" coffee and thus helped them to purchase good machines/grinders. I am always asked about coffee beans, and so I'd like to start selling fresh roasted and green coffee. I roast my own, but it will be a long while before I'm good enough at roasting to rival commercial roasters. So I'm looking to resell coffee.
I know there’s quite a few roasters here, do any of you have reseller programs, or preferably drop shipping? Thanks!
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View entire thread: Mystery Shopping Coffee Houses
Posted by sqmcraiger on 2005-11-25 06:49:13 Post Subject: Mystery Shopping Coffee Houses
Hey All You Coffee Drinkers.......
Are you also a Mystery Shopper? Would you like to Mystery Shop a major coffee retailer?
Sensors Quality Management Inc - www.sensorsqualitymanagement.com is always looking for new people to mystery shop a large coffee chain which serves a wide variety of delicious coffee beverages. This is also a great opportunity for coffee drinkers to influence the coffee retail industry - your opinions are important.
If you are interested in being a mystery shopper, getting free coffee, and getting paid for your visit, you need to check this out. If you live in MN, OH, FL, GA, VA, MD, NC, IL, SD, WI, or IA then there is a warm cup waiting for you.
Apply today. Put on your application form that you are a coffee drinker.
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Posted by sqmcraiger on 2005-11-25 06:49:13 Post Subject: Mystery Shopping Coffee Houses
Hey All You Coffee Drinkers.......
Are you also a Mystery Shopper? Would you like to Mystery Shop a major coffee retailer?
Sensors Quality Management Inc - www.sensorsqualitymanagement.com is always looking for new people to mystery shop a large coffee chain which serves a wide variety of delicious coffee beverages. This is also a great opportunity for coffee drinkers to influence the coffee retail industry - your opinions are important.
If you are interested in being a mystery shopper, getting free coffee, and getting paid for your visit, you need to check this out. If you live in MN, OH, FL, GA, VA, MD, NC, IL, SD, WI, or IA then there is a warm cup waiting for you.
Apply today. Put on your application form that you are a coffee drinker.
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View entire thread: decaffeinated Vinacafe?
Posted by daniel_buck on 2006-09-30 12:56:24 Post Subject: decaffeinated Vinacafe?
A coworker of mine has got me hooked on a Vinacafe instant coffee mix, which he picks up at a local vietnamese store. (yea, instant coffee is probably shameful to admit on a coffee forum!).
But anyway, I am not really a coffee drinker (though I do like the taste), and I never really drink sodas or anything else with much caffeine in it. I would like to cut back on the caffine, it gives me headaches sometimes, and I don't think I really need the effects of caffine to wake me up.
I have looked but haven't found a decaf version of the Vinacafe mix that I love, does anyone know of a brand/type of decaf mix that would have a similar taste to the Vinacafe? I'm up for suggestions, I really enjoy the taste of the Vinacafe, but would like something with little or no caffine.
http://www.homemart.com.vn/home/files/8_che_cafe_duong_sua/2_cafe/005245.jpg
Thanks so much!
- Daniel
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Posted by daniel_buck on 2006-09-30 12:56:24 Post Subject: decaffeinated Vinacafe?
A coworker of mine has got me hooked on a Vinacafe instant coffee mix, which he picks up at a local vietnamese store. (yea, instant coffee is probably shameful to admit on a coffee forum!).
But anyway, I am not really a coffee drinker (though I do like the taste), and I never really drink sodas or anything else with much caffeine in it. I would like to cut back on the caffine, it gives me headaches sometimes, and I don't think I really need the effects of caffine to wake me up.
I have looked but haven't found a decaf version of the Vinacafe mix that I love, does anyone know of a brand/type of decaf mix that would have a similar taste to the Vinacafe? I'm up for suggestions, I really enjoy the taste of the Vinacafe, but would like something with little or no caffine.
http://www.homemart.com.vn/home/files/8_che_cafe_duong_sua/2_cafe/005245.jpg
Thanks so much!
- Daniel
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View entire thread: PRESS RELEASE
Posted by CoffeeLover on 2004-11-19 21:16:18 Post Subject: PRESS RELEASE
Irvine, California - CoffeeSamples.com has launched the website allowing coffee consumers to request free coffee samples from coffee suppliers letting the consumers to try different brands, styles and blends of coffee. This free service connects the coffee suppliers with the drinkers giving the coffee drinker a new fresh cup of coffee.
"Coffee suppliers generally offer samples to let the consumers try new product lines and give them the opportunity to switch. CoffeeSamples.com takes the leg work out of searching the Internet for websites and puts all the samples in a centralized location with consumers reviews." says Nicholas Raba, co-founder of CoffeeSamples.com
To fill the cups of the coffee drinkers, CoffeeSamples.com is seeking coffee suppliers to offer free samples to the consumers. Offering samples to consumers allows the supplier to reach new customers and put their beans back in the life of prior drinkers and the opportunity to offer discounts, future samples, product information and fulfill the need for coffee drinkers to try gourmet coffee. CoffeeSamples.com interacts with the coffee sample recipients allowing the drinker to review the coffee they were sent for others looking for reviews of coffee.
The CoffeeSamples.com supplier program ( http://www.coffeesamples.com/supplier_signup.php ) is interactive and allows the supplier to fulfill the orders and update the consumers when the orders have shipped. Quantities of the samples can be limited and show the consumer when all samples are exhausted, at anytime the supplier can add additional quantities or new samples.
http://www.coffeesamples.com
go over this for grammer, typos. make changes.
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Posted by CoffeeLover on 2004-11-19 21:16:18 Post Subject: PRESS RELEASE
Irvine, California - CoffeeSamples.com has launched the website allowing coffee consumers to request free coffee samples from coffee suppliers letting the consumers to try different brands, styles and blends of coffee. This free service connects the coffee suppliers with the drinkers giving the coffee drinker a new fresh cup of coffee.
"Coffee suppliers generally offer samples to let the consumers try new product lines and give them the opportunity to switch. CoffeeSamples.com takes the leg work out of searching the Internet for websites and puts all the samples in a centralized location with consumers reviews." says Nicholas Raba, co-founder of CoffeeSamples.com
To fill the cups of the coffee drinkers, CoffeeSamples.com is seeking coffee suppliers to offer free samples to the consumers. Offering samples to consumers allows the supplier to reach new customers and put their beans back in the life of prior drinkers and the opportunity to offer discounts, future samples, product information and fulfill the need for coffee drinkers to try gourmet coffee. CoffeeSamples.com interacts with the coffee sample recipients allowing the drinker to review the coffee they were sent for others looking for reviews of coffee.
The CoffeeSamples.com supplier program ( http://www.coffeesamples.com/supplier_signup.php ) is interactive and allows the supplier to fulfill the orders and update the consumers when the orders have shipped. Quantities of the samples can be limited and show the consumer when all samples are exhausted, at anytime the supplier can add additional quantities or new samples.
http://www.coffeesamples.com
go over this for grammer, typos. make changes.
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View entire thread: PRESS RELEASE
Posted by Rowley on 2004-11-26 06:49:25 Post Subject: Re: PRESS RELEASE
Irvine, California - CoffeeSamples.com has launched the website allowing coffee consumers to request free coffee samples from coffee suppliers letting the consumers to try different brands, styles and blends of coffee. This free service connects the coffee suppliers with the drinkers giving the coffee drinker a new fresh cup of coffee.
First paragraph enphasizes the consumer, we want to pitch it as a (vital, new, or trusted) marketing tool for the suppliers and make that apparent right away.
"Coffee suppliers generally offer samples to let the consumers try new product lines and give them the opportunity to switch. CoffeeSamples.com takes the leg work out of searching the Internet for websites and puts all the samples in a centralized location with consumers reviews." says Nicholas Raba, co-founder of CoffeeSamples.com
To fill the cups of the coffee drinkers, CoffeeSamples.com is seeking coffee suppliers to offer free samples to the consumers. Offering samples to consumers allows the supplier to reach new customers and put their beans back in the life of prior drinkers and the opportunity to offer discounts, future samples, product information and fulfill the need for coffee drinkers to try gourmet coffee. CoffeeSamples.com interacts with the coffee sample recipients allowing the drinker to review the coffee they were sent for others looking for reviews of coffee.
The CoffeeSamples.com supplier program ( http://www.coffeesamples.com/supplier_signup.php ) is interactive and allows the supplier to fulfill the orders and update the consumers when the orders have shipped. Quantities of the samples can be limited and show the consumer when all samples are exhausted, at anytime the supplier can add additional quantities or new samples.
http://www.coffeesamples.com
go over this for grammer, typos. make changes.
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Posted by Rowley on 2004-11-26 06:49:25 Post Subject: Re: PRESS RELEASE
Irvine, California - CoffeeSamples.com has launched the website allowing coffee consumers to request free coffee samples from coffee suppliers letting the consumers to try different brands, styles and blends of coffee. This free service connects the coffee suppliers with the drinkers giving the coffee drinker a new fresh cup of coffee.
First paragraph enphasizes the consumer, we want to pitch it as a (vital, new, or trusted) marketing tool for the suppliers and make that apparent right away.
"Coffee suppliers generally offer samples to let the consumers try new product lines and give them the opportunity to switch. CoffeeSamples.com takes the leg work out of searching the Internet for websites and puts all the samples in a centralized location with consumers reviews." says Nicholas Raba, co-founder of CoffeeSamples.com
To fill the cups of the coffee drinkers, CoffeeSamples.com is seeking coffee suppliers to offer free samples to the consumers. Offering samples to consumers allows the supplier to reach new customers and put their beans back in the life of prior drinkers and the opportunity to offer discounts, future samples, product information and fulfill the need for coffee drinkers to try gourmet coffee. CoffeeSamples.com interacts with the coffee sample recipients allowing the drinker to review the coffee they were sent for others looking for reviews of coffee.
The CoffeeSamples.com supplier program ( http://www.coffeesamples.com/supplier_signup.php ) is interactive and allows the supplier to fulfill the orders and update the consumers when the orders have shipped. Quantities of the samples can be limited and show the consumer when all samples are exhausted, at anytime the supplier can add additional quantities or new samples.
http://www.coffeesamples.com
go over this for grammer, typos. make changes.
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View entire thread: Buying a Keurig - need advice on how to fill my travel mug
Posted by katynjacks mom on 2008-07-09 20:48:40 Post Subject: Buying a Keurig - need advice on how to fill my travel mug
Hi all, new here - I am buying a Keurig as I tried it last week at my BIL''s house, and the coffee was great and I love the convenience - I\"m the only coffee drinker in the house
my only before I make the investment is:
how can I brew a 16oz cup of coffee
I usually have my coffee on my way out the door, so 8 or 10 oz just won''t do
any advice?
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Posted by katynjacks mom on 2008-07-09 20:48:40 Post Subject: Buying a Keurig - need advice on how to fill my travel mug
Hi all, new here - I am buying a Keurig as I tried it last week at my BIL''s house, and the coffee was great and I love the convenience - I\"m the only coffee drinker in the house
my only before I make the investment is:
how can I brew a 16oz cup of coffee
I usually have my coffee on my way out the door, so 8 or 10 oz just won''t do
any advice?
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View entire thread: Shot Time?
Posted by davidwhatley on 2007-10-21 16:30:10 Post Subject: Shot Time?
We have a La Marzocco Linea at the church and we draw a shot in about 12 seconds. Isnt this way to fast? We use the same brad grinder that self taps, to me, a non coffee drinker it is a little bitter.
Thoughts?
David
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Posted by davidwhatley on 2007-10-21 16:30:10 Post Subject: Shot Time?
We have a La Marzocco Linea at the church and we draw a shot in about 12 seconds. Isnt this way to fast? We use the same brad grinder that self taps, to me, a non coffee drinker it is a little bitter.
Thoughts?
David
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View entire thread: Which coffee?
Posted by Shimmy on 2007-12-29 23:46:18 Post Subject: Which coffee?
Hi,
I''ve always been an ''instant'' coffee drinker. For a few months, I got really busy at work and was on the road all day. So I started buying ''take out'' coffee from the usual chains, starbucks etc...
So from then i jst couldnt go back to instant...then i started getting very picky with the takeout coffee....(still yet to find a cafe that will consistantly make a good cup of coffee).
They way i like my coffee (and im sure it''ll be to many connisseurs disgust) is similar to how instant is made. mainly coffee with a dash of milk and bit of sugar.
The reason Im posting this, is because I am struggling to discover what kind of coffee I acually want. The takeout coffee I order is a ''flat white'' which is similar to a late''....
I cam inches away from purchasing a ''Gaggia Baby Twin'' machine today then backed out at the last minute. I''ve tried using the french press buy i stuggle to make the perfect cup as there are so many variables. The reason i backed out from the espresso machine was i jst dont think I want to take my coffee as an espresso shot, or as a milky late style coffee every morning.
So I guess my question is, which style of coffee extracting would suit me best?
My ideal cup - Mainly coffee (not tooooo strong but definately a kick) with a dash of milk and sugar.
Sorry this all probably sount like complete jibberish but ive been very very confused and having a very hard time to come up with a satisfactory way to have my coffee on a daily basis..
Thanks for any help
Shimmy
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Posted by Shimmy on 2007-12-29 23:46:18 Post Subject: Which coffee?
Hi,
I''ve always been an ''instant'' coffee drinker. For a few months, I got really busy at work and was on the road all day. So I started buying ''take out'' coffee from the usual chains, starbucks etc...
So from then i jst couldnt go back to instant...then i started getting very picky with the takeout coffee....(still yet to find a cafe that will consistantly make a good cup of coffee).
They way i like my coffee (and im sure it''ll be to many connisseurs disgust) is similar to how instant is made. mainly coffee with a dash of milk and bit of sugar.
The reason Im posting this, is because I am struggling to discover what kind of coffee I acually want. The takeout coffee I order is a ''flat white'' which is similar to a late''....
I cam inches away from purchasing a ''Gaggia Baby Twin'' machine today then backed out at the last minute. I''ve tried using the french press buy i stuggle to make the perfect cup as there are so many variables. The reason i backed out from the espresso machine was i jst dont think I want to take my coffee as an espresso shot, or as a milky late style coffee every morning.
So I guess my question is, which style of coffee extracting would suit me best?
My ideal cup - Mainly coffee (not tooooo strong but definately a kick) with a dash of milk and sugar.
Sorry this all probably sount like complete jibberish but ive been very very confused and having a very hard time to come up with a satisfactory way to have my coffee on a daily basis..
Thanks for any help
Shimmy
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View entire thread: coffee and health
Posted by u_lee06 on 2008-09-08 09:12:57 Post Subject: coffee and health
Coffee and Health
7 Tip''s Healthy Drank Coffee
If you the lover of coffee, better apart from enjoying his comfort drank coffee, And You too knew information about 7 Tip''s Healthy Drank Coffee. There was no loss for you by knowing 7 tip''s healthy drank coffee along with this, because apart from you could enjoy coffee And You Too could avoid the affected risk his negative.
1. Dose
Did not yet have the measurement that was certain for the dose of coffee that might be consumed by the person. However many researches said that drinking 300 mg caffeine (around 1 to 3 cangkir coffee a day) did not give the effect negative to many healthy people.
2. The Danger Signal
The signal of the coffee danger so as we knew when must stop drinking coffee. The danger signal in part: restless, the heart pounded, the disturbance of sleep and the disturbance mood (mis: fast angry). A coffee drinker who stopped the habit drank his coffee could experience “caffeine withdrawal” that was marked by the throbing headache, but this sign will be lost after 24-48 hours or got caffeine the new dose.
3. Hear The Body Response
Every one having the limitation personally concerning consumption caffeine. Most people could consume 2 cangkir coffee a day without the problem. However there are those that experienced the effect of his negative with the amount of consumption of same coffee. There were those who said after drinking a cup of coffee to be able to not sleep as long as the night, conversely there are those that fell asleep twisted after drinking coffee. Therefore, the best method was to listen to the body response personally!
4. Recognise Caffeine Content
Event knew the dose and the body response, there is good him we knew the content caffeine in products that often we consumption. So that lest the dose of coffee that it was recommended has been reached, but we were still consuming other products that contained caffeine so as to feel the effect to be bad of coffee. Several other products that must be paid attention to by the content caffeine like for example: softdrink, coffee peppermints, tea, chocolate, medicine had a headache. The processing method (roasting and brewing) also was influential towards the content caffeine in coffee. For example, a research showed, secangkir coffee in Starbucks contained in general 259 mg caffeine compared with coffee with the kind and the measurement cangkir that was same in Dunkin Donuts that only contained 149 mg caffeine.
From the other research, coffee decaf (coffee without caffeine) was good for them who experienced obesity because of could increase HDL (cholesterol “baik”) around 50%. Whereas to them who did not experience obesity precisely could unload this HDL cholesterol that could increase the risk of the heart disease.
5. Coffee Mix
Five milligram calcium was lost to every time 6 ounce coffee that was consumed. However lost this calcium could be overcome by adding 2 milk spoons or made espresso latte. Whereas the coffee mixture with alcohol was not better especially to the person with the disturbance of the heart and the coffee mixture with cream also better be avoided to reduce calorie that was abundant. Caffeine also interacted with several medicine kinds. For that was consuming medicine, better konsultasikan to the doctor. Many that believed the best friend of coffee was cigarettes. Eits, don''t be wrong. A true coffee drinker did not smoke! Cigarettes could reduce his comfort drank coffee
6. The group of UnCoffee
The group along with was suggested to avoid coffee: the woman was pregnant, children, parents, the person with the heart disease and blood vessels (mis: hypertension). So, if already including this group, forgot coffee!
7. Check Up
Do it the inspection was periodic towards the health, in this case was the measurement of blood pressure. It was increasingly early that hypertension was known, will be increasingly was good for next time
So it''s “7 Tips Health Drank Coffee”. When the complaint continued, contacted the doctor!
(Source http://www.dcafecoffee.blogspot.com/ for this article http://www.andaka.com/)
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Posted by u_lee06 on 2008-09-08 09:12:57 Post Subject: coffee and health
Coffee and Health
7 Tip''s Healthy Drank CoffeeIf you the lover of coffee, better apart from enjoying his comfort drank coffee, And You too knew information about 7 Tip''s Healthy Drank Coffee. There was no loss for you by knowing 7 tip''s healthy drank coffee along with this, because apart from you could enjoy coffee And You Too could avoid the affected risk his negative.
1. Dose
Did not yet have the measurement that was certain for the dose of coffee that might be consumed by the person. However many researches said that drinking 300 mg caffeine (around 1 to 3 cangkir coffee a day) did not give the effect negative to many healthy people.
2. The Danger Signal
The signal of the coffee danger so as we knew when must stop drinking coffee. The danger signal in part: restless, the heart pounded, the disturbance of sleep and the disturbance mood (mis: fast angry). A coffee drinker who stopped the habit drank his coffee could experience “caffeine withdrawal” that was marked by the throbing headache, but this sign will be lost after 24-48 hours or got caffeine the new dose.
3. Hear The Body Response
Every one having the limitation personally concerning consumption caffeine. Most people could consume 2 cangkir coffee a day without the problem. However there are those that experienced the effect of his negative with the amount of consumption of same coffee. There were those who said after drinking a cup of coffee to be able to not sleep as long as the night, conversely there are those that fell asleep twisted after drinking coffee. Therefore, the best method was to listen to the body response personally!
4. Recognise Caffeine Content
Event knew the dose and the body response, there is good him we knew the content caffeine in products that often we consumption. So that lest the dose of coffee that it was recommended has been reached, but we were still consuming other products that contained caffeine so as to feel the effect to be bad of coffee. Several other products that must be paid attention to by the content caffeine like for example: softdrink, coffee peppermints, tea, chocolate, medicine had a headache. The processing method (roasting and brewing) also was influential towards the content caffeine in coffee. For example, a research showed, secangkir coffee in Starbucks contained in general 259 mg caffeine compared with coffee with the kind and the measurement cangkir that was same in Dunkin Donuts that only contained 149 mg caffeine.
From the other research, coffee decaf (coffee without caffeine) was good for them who experienced obesity because of could increase HDL (cholesterol “baik”) around 50%. Whereas to them who did not experience obesity precisely could unload this HDL cholesterol that could increase the risk of the heart disease.
5. Coffee Mix
Five milligram calcium was lost to every time 6 ounce coffee that was consumed. However lost this calcium could be overcome by adding 2 milk spoons or made espresso latte. Whereas the coffee mixture with alcohol was not better especially to the person with the disturbance of the heart and the coffee mixture with cream also better be avoided to reduce calorie that was abundant. Caffeine also interacted with several medicine kinds. For that was consuming medicine, better konsultasikan to the doctor. Many that believed the best friend of coffee was cigarettes. Eits, don''t be wrong. A true coffee drinker did not smoke! Cigarettes could reduce his comfort drank coffee
6. The group of UnCoffee
The group along with was suggested to avoid coffee: the woman was pregnant, children, parents, the person with the heart disease and blood vessels (mis: hypertension). So, if already including this group, forgot coffee!
7. Check Up
Do it the inspection was periodic towards the health, in this case was the measurement of blood pressure. It was increasingly early that hypertension was known, will be increasingly was good for next time
So it''s “7 Tips Health Drank Coffee”. When the complaint continued, contacted the doctor!
(Source http://www.dcafecoffee.blogspot.com/ for this article http://www.andaka.com/)
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View entire thread: New to moka pot, new to forums
Posted by man6ano on 2008-08-09 12:49:52 Post Subject: New to moka pot, new to forums
I''ve been searching all over and getting mixed messages, so figured I''d join what seems to be the most popular forum and get some direct answers.
I''ve recently bought a moka pot when with a friend looking for Greek coffee at the local Greek/Italian market. I saw the pot and thought it a great idea for a quick, strong cup in the morning. I am the only coffee drinker in the house so it seemed very convenient, even more so than my Senseo (be nice now, I''m new remember?) that takes up too much counter space.
OK, now my problem. I don''t think I am brewing it right. I will add pics of my pot and the coffee I''m using. From what I can tell, maybe it''s too finely ground. A friend uses this in a regular drip and it''s great, and says espresso, so I figured why not? (be nice to the newb
) What is happening is that the coffee spits and sputters out of the top, instead of flowing neatly as I''ve seen it do on some You tube videos. If I open the lid at all during the process, coffee will spit everywhere. If I leave the lid shut, I have a cup of coffee, but it''s a little bitter. I like it, it''s good and strong, but I wonder if it would be better if I \"got it right\".
I am using cold tap water filled to the bottom of the valve. I fill the filter full of coffee, not tamped down. Top is screwed on tight. I have an electric stove and put it on high until it starts to sputter then turn it down a bit. The pot is positioned on the side of the burner, not the center to get full contact with the coils.
Thanks in advance on any help.
http://i50.photobucket.com/albums/f315/man6ano/IMG00019.jpg
http://i50.photobucket.com/albums/f315/man6ano/IMG00020.jpg
http://i50.photobucket.com/albums/f315/man6ano/IMG00021.jpg
http://i50.photobucket.com/albums/f315/man6ano/IMG00022.jpg
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Posted by man6ano on 2008-08-09 12:49:52 Post Subject: New to moka pot, new to forums
I''ve been searching all over and getting mixed messages, so figured I''d join what seems to be the most popular forum and get some direct answers.
I''ve recently bought a moka pot when with a friend looking for Greek coffee at the local Greek/Italian market. I saw the pot and thought it a great idea for a quick, strong cup in the morning. I am the only coffee drinker in the house so it seemed very convenient, even more so than my Senseo (be nice now, I''m new remember?) that takes up too much counter space.
OK, now my problem. I don''t think I am brewing it right. I will add pics of my pot and the coffee I''m using. From what I can tell, maybe it''s too finely ground. A friend uses this in a regular drip and it''s great, and says espresso, so I figured why not? (be nice to the newb
) What is happening is that the coffee spits and sputters out of the top, instead of flowing neatly as I''ve seen it do on some You tube videos. If I open the lid at all during the process, coffee will spit everywhere. If I leave the lid shut, I have a cup of coffee, but it''s a little bitter. I like it, it''s good and strong, but I wonder if it would be better if I \"got it right\". I am using cold tap water filled to the bottom of the valve. I fill the filter full of coffee, not tamped down. Top is screwed on tight. I have an electric stove and put it on high until it starts to sputter then turn it down a bit. The pot is positioned on the side of the burner, not the center to get full contact with the coils.
Thanks in advance on any help.
http://i50.photobucket.com/albums/f315/man6ano/IMG00019.jpg
http://i50.photobucket.com/albums/f315/man6ano/IMG00020.jpg
http://i50.photobucket.com/albums/f315/man6ano/IMG00021.jpg
http://i50.photobucket.com/albums/f315/man6ano/IMG00022.jpg
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View entire thread: Looking for a 4 cup for the office!
Posted by BTLew81 on 2006-01-05 08:42:06 Post Subject: Looking for a 4 cup for the office!
First time poster, long time coffee drinker....
I am looking for a smaller pot for the office. Don't want to spend much if I can avoid it. Any suggestions on a pot I can get in most retail stores or online? Thanks for the help, and I look forward to the responses!
Brett
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Posted by BTLew81 on 2006-01-05 08:42:06 Post Subject: Looking for a 4 cup for the office!
First time poster, long time coffee drinker....
I am looking for a smaller pot for the office. Don't want to spend much if I can avoid it. Any suggestions on a pot I can get in most retail stores or online? Thanks for the help, and I look forward to the responses!Brett
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View entire thread: looking for...(guittard brand)
Posted by fitz on 2005-12-28 15:08:58 Post Subject: looking for...(guittard brand)
hey all i am new to the board, an avid coffee drinker as a result of being a graphic designer and photgrapher (too many hours staring at the screen/ messing around)
I have seen a little about this guittard brand chocolate sauces.
what national chain sell this stuff? if there is one.
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Posted by fitz on 2005-12-28 15:08:58 Post Subject: looking for...(guittard brand)
hey all i am new to the board, an avid coffee drinker as a result of being a graphic designer and photgrapher (too many hours staring at the screen/ messing around)
I have seen a little about this guittard brand chocolate sauces.
what national chain sell this stuff? if there is one.
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View entire thread: Used RK Roaster for sale
Posted by lca473 on 2008-02-18 15:31:18 Post Subject: Used RK Roaster for sale
Hi everybody,
Unfortunately I have to sell my RK setup. My apartment complex thinks it''s a fire hazard, so I''m going to have to get rid of it to get a smaller \"indoor\" type of roaster. There is a picture of it below. If you are unfamiliar with an RK roaster here is their website:
http://www.rkdrums.com/
It has a four pound drum, with the high torque \"home roaster gear drive motor\". I have had it for just about a year, and since I am the only coffee drinker in the house and I only go through about a pound every two weeks, I have only put about 25 pounds through the RK. It also comes with a digital thermometer with a thermocouple, the rotisserie kit, the propane tank, and a pair of Ove Gloves. For those of you who have never used an RK, it really is a great roaster, and I am truly going to miss it.
I''m asking $350 OBO for it. I live in Orange County, Ca. If you have any questions or if you want to come see it, just pim, aim, or yim me.
http://img.photobucket.com/albums/v142/lca473/RKRoaster.jpg
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Posted by lca473 on 2008-02-18 15:31:18 Post Subject: Used RK Roaster for sale
Hi everybody,
Unfortunately I have to sell my RK setup. My apartment complex thinks it''s a fire hazard, so I''m going to have to get rid of it to get a smaller \"indoor\" type of roaster. There is a picture of it below. If you are unfamiliar with an RK roaster here is their website:
http://www.rkdrums.com/
It has a four pound drum, with the high torque \"home roaster gear drive motor\". I have had it for just about a year, and since I am the only coffee drinker in the house and I only go through about a pound every two weeks, I have only put about 25 pounds through the RK. It also comes with a digital thermometer with a thermocouple, the rotisserie kit, the propane tank, and a pair of Ove Gloves. For those of you who have never used an RK, it really is a great roaster, and I am truly going to miss it.
I''m asking $350 OBO for it. I live in Orange County, Ca. If you have any questions or if you want to come see it, just pim, aim, or yim me.
http://img.photobucket.com/albums/v142/lca473/RKRoaster.jpg
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View entire thread: Coffee and fine Tobacco's. Cant beat it.
Posted by MrJerry on 2005-04-12 08:43:09 Post Subject:
I was in the cigar business for over seven years and there are very few pipe smokers. The few that I know all seem to order they're tobacco online sources. It's going to very hard for you to stock everything that a pipe smoker might want....seems that they always want what you don't have.
You'll also need to get an OTP licence (other tobacco products) and charge the correct tax rate for your state.
In short, you may think it's a good idea...but it's not. You may even drive away some coffee drinker who don't want to support a pipe business.
By the way, I'm smoking a Partigas Short and drinking some wonderful dark roast Brazilian right now.
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Posted by MrJerry on 2005-04-12 08:43:09 Post Subject:
I was in the cigar business for over seven years and there are very few pipe smokers. The few that I know all seem to order they're tobacco online sources. It's going to very hard for you to stock everything that a pipe smoker might want....seems that they always want what you don't have.
You'll also need to get an OTP licence (other tobacco products) and charge the correct tax rate for your state.
In short, you may think it's a good idea...but it's not. You may even drive away some coffee drinker who don't want to support a pipe business.
By the way, I'm smoking a Partigas Short and drinking some wonderful dark roast Brazilian right now.
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View entire thread: My husband bought me a J-C E8 from Williams Sonoma for Xmas
Posted by illinigirl on 2005-12-15 13:44:45 Post Subject: My husband bought me a J-C E8 from Williams Sonoma for Xmas
he bought it for me to have coffee at the touch of a button. Since it was a gift, I hadn't researched what I gather are called 'super-autos' before. I see a number of mixed reviews.
Up until now I've been a drip coffee drinker, not much espresso, but I do buy latte's from coffeeshops, so I can see that I will get more use out of the machine than just regular coffee (which I guess they call crema coffee).
Here are my questions, mainly revolving around the negative things I've now read about the E8:
does anyone know the actual brewing temperature of this machine? I read somewhere 182 degrees but it didn't specify if this was the temp in the cup or the actual brew temperature. Based on my limited coffee knowledge I understand 182 would be too low to brew good coffee.
What is the taste difference between the 'crema coffee' and drip coffee? I am satisfied with my current drip coffee taste, though I don't like my machine (Cuisinart Grind and Brew). I really like my coffee and I'm afraid of a big taste difference with the different brew style.
any other comments about this machine? My husband really tried to please me with this, and it's quite pricey so I really want it to work out.
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Posted by illinigirl on 2005-12-15 13:44:45 Post Subject: My husband bought me a J-C E8 from Williams Sonoma for Xmas
he bought it for me to have coffee at the touch of a button. Since it was a gift, I hadn't researched what I gather are called 'super-autos' before. I see a number of mixed reviews.
Up until now I've been a drip coffee drinker, not much espresso, but I do buy latte's from coffeeshops, so I can see that I will get more use out of the machine than just regular coffee (which I guess they call crema coffee).
Here are my questions, mainly revolving around the negative things I've now read about the E8:
does anyone know the actual brewing temperature of this machine? I read somewhere 182 degrees but it didn't specify if this was the temp in the cup or the actual brew temperature. Based on my limited coffee knowledge I understand 182 would be too low to brew good coffee.
What is the taste difference between the 'crema coffee' and drip coffee? I am satisfied with my current drip coffee taste, though I don't like my machine (Cuisinart Grind and Brew). I really like my coffee and I'm afraid of a big taste difference with the different brew style.
any other comments about this machine? My husband really tried to please me with this, and it's quite pricey so I really want it to work out.
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View entire thread: Newbie here - looking for opinions
Posted by jeff808 on 2005-05-25 02:40:30 Post Subject: Newbie here - looking for opinions
What a great forum!
My name is Jeff and I live in Hawaii, on the island of Oahu. I've been a coffee drinker for years, but mainly iced coffee. Let me restate that - I AM AN ABSOLUTE ICED COFFEE FIEND I love hot coffee, cappuccino, espresso, etc, etc, etc - but my true love is a perfect iced cofee.
While, in a pinch, I will get a coffee anywhere, anytime, I prefer to make myself the perfect iced cofee at home. I've gone through most Starbucks varieties, and recently found Seattle's Best Henry's Blend to be great. BUT THEN..... I discovered "Kona"...
When I first moved to Hawaii, I was unimpressed with "Kona" coffee. These were the 10% blends (supposedly, the "good" stuff). It was good. That's it - just "good". Then, I had 100% Kona a couple of times and that was much better... But I wasn't hooked yet. So, little by little I've been seeking better and better beans for my iced coffee. I'm living in a virtual coffee Mecca here, and still the best I've found for my tastes and purposes was Seattle's Best, since the Kona didn't seem worth the extra $$.
Well that's ALL changed... I'm down the river, over the falls, head over heels, hook line and sinker, a complete SUCKER for Kona coffee. Now, it MUST be 100% Kona, beans only, downright sweaty and glistening it's so fresh, and ground mere seconds before brewing. So, you can say I'm a little obsessed
My latest find is Royal Kona (from Hawaii Coffee Company) - 100% whole bean, medium dark roast. I've stumbled onto a batch at my local grocery store that is wonderfully fresh and perfect. I swear I've found coffee Nirvana. But now, I wonder.... could there possibly be something better out there?
So - my "newbie yet psychofan" coffee question is - money no object, waiting lists aside, creme de la creme, what is THE best freakin' coffee I can buy? I'm interested in taking this to the extreme - I've got a short list of hand-picked Konas that I plan to special order, but naturally I'm displaying a bias here. What other coffees should I look for? I want my socks blown off. I'm the type who mail orders Kobe beef and wild boar online - I'm a "foodie", an "enthusiast", if you will.
All opinions welcome!
Mahalo!
-Jeff
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Posted by jeff808 on 2005-05-25 02:40:30 Post Subject: Newbie here - looking for opinions
What a great forum!
My name is Jeff and I live in Hawaii, on the island of Oahu. I've been a coffee drinker for years, but mainly iced coffee. Let me restate that - I AM AN ABSOLUTE ICED COFFEE FIEND
I love hot coffee, cappuccino, espresso, etc, etc, etc - but my true love is a perfect iced cofee.While, in a pinch, I will get a coffee anywhere, anytime, I prefer to make myself the perfect iced cofee at home. I've gone through most Starbucks varieties, and recently found Seattle's Best Henry's Blend to be great. BUT THEN..... I discovered "Kona"...
When I first moved to Hawaii, I was unimpressed with "Kona" coffee. These were the 10% blends (supposedly, the "good" stuff). It was good. That's it - just "good". Then, I had 100% Kona a couple of times and that was much better... But I wasn't hooked yet. So, little by little I've been seeking better and better beans for my iced coffee. I'm living in a virtual coffee Mecca here, and still the best I've found for my tastes and purposes was Seattle's Best, since the Kona didn't seem worth the extra $$.
Well that's ALL changed... I'm down the river, over the falls, head over heels, hook line and sinker, a complete SUCKER for Kona coffee. Now, it MUST be 100% Kona, beans only, downright sweaty and glistening it's so fresh, and ground mere seconds before brewing. So, you can say I'm a little obsessed
My latest find is Royal Kona (from Hawaii Coffee Company) - 100% whole bean, medium dark roast. I've stumbled onto a batch at my local grocery store that is wonderfully fresh and perfect. I swear I've found coffee Nirvana. But now, I wonder.... could there possibly be something better out there?
So - my "newbie yet psychofan" coffee question is - money no object, waiting lists aside, creme de la creme, what is THE best freakin' coffee I can buy? I'm interested in taking this to the extreme - I've got a short list of hand-picked Konas that I plan to special order, but naturally I'm displaying a bias here. What other coffees should I look for? I want my socks blown off. I'm the type who mail orders Kobe beef and wild boar online - I'm a "foodie", an "enthusiast", if you will.
All opinions welcome!
Mahalo!
-Jeff
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View entire thread: More coffee = less comsumption?
Posted by JohnB on 2008-06-10 08:42:57 Post Subject:
I was never a big coffee drinker until I discovered "good" coffee last year & I only drink it because I like the taste. Previous to this discovery I just got up & went to work, no coffee, so I'd have to say I'm definitely drinking more now.
I also enjoy an Americano but my favorite is a straight shot. If I pull a really tasty shot I want another ASAP & the only thing that stops me from knocking them back all day is the caffeine. While I do enjoy sipping an Americano or shot I find I need to brew up some a good S/O coffee in the press or using a Finum filter at least once or twice a week. Variety is the spice of life & I like to try different brewing methods.
I will agree that an Americano made from an excellent double shot is one of the best cups of coffee I've ever tasted. Even my "unenlightened" coffee drinking friends will drink them with no cream or sugar added.
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Posted by JohnB on 2008-06-10 08:42:57 Post Subject:
I was never a big coffee drinker until I discovered "good" coffee last year & I only drink it because I like the taste. Previous to this discovery I just got up & went to work, no coffee, so I'd have to say I'm definitely drinking more now.
I also enjoy an Americano but my favorite is a straight shot. If I pull a really tasty shot I want another ASAP & the only thing that stops me from knocking them back all day is the caffeine. While I do enjoy sipping an Americano or shot I find I need to brew up some a good S/O coffee in the press or using a Finum filter at least once or twice a week. Variety is the spice of life & I like to try different brewing methods.
I will agree that an Americano made from an excellent double shot is one of the best cups of coffee I've ever tasted. Even my "unenlightened" coffee drinking friends will drink them with no cream or sugar added.
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View entire thread: Coffee for a Gift
Posted by Claire on 2005-12-11 20:00:19 Post Subject: Coffee for a Gift
My husband is a serious coffee drinker/taster. I want to buy him coffee for a Christmas gift that he will remember. Suggestions for a "not over the counter" coffee are appreciated.
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Posted by Claire on 2005-12-11 20:00:19 Post Subject: Coffee for a Gift
My husband is a serious coffee drinker/taster. I want to buy him coffee for a Christmas gift that he will remember. Suggestions for a "not over the counter" coffee are appreciated.
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View entire thread: Need some coffee advice
Posted by Jake on 2004-12-02 19:12:36 Post Subject: Need some coffee advice
Buying my mother a Technivorm for christmas. I do not drink coffee but have been reading these forums and find this coffee discussion quite interesting. My mother is a morning coffee drinker, after about 10:00 am she is through with the brew. She has been drinking foldgers breakfast blend. I have heard her say though in the past it just does not seem to be as good as it used to be. SHe does not have a roaster or grinder. I was thinking of ordering her some different coffee to go with her new coffee maker. I have seen post on all kinds here, Indonesian,Kona, Jamacian,African, Australian. Hoping you folks could help me pick out maybe a couple of types of coffee for her. Had just about settled on Gloria Jeans before I found this forum. Anyway, thanks in advance for the advice. Oh yea, I had e-mailed terroir but have not recieved a reply. Sounds like a good supplier, but open for all suggestions
Thanks again
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Posted by Jake on 2004-12-02 19:12:36 Post Subject: Need some coffee advice
Buying my mother a Technivorm for christmas. I do not drink coffee but have been reading these forums and find this coffee discussion quite interesting. My mother is a morning coffee drinker, after about 10:00 am she is through with the brew. She has been drinking foldgers breakfast blend. I have heard her say though in the past it just does not seem to be as good as it used to be. SHe does not have a roaster or grinder. I was thinking of ordering her some different coffee to go with her new coffee maker. I have seen post on all kinds here, Indonesian,Kona, Jamacian,African, Australian. Hoping you folks could help me pick out maybe a couple of types of coffee for her. Had just about settled on Gloria Jeans before I found this forum. Anyway, thanks in advance for the advice. Oh yea, I had e-mailed terroir but have not recieved a reply. Sounds like a good supplier, but open for all suggestions
Thanks again
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View entire thread: Americanos and such....
Posted by jtilden on 2008-09-15 22:01:17 Post Subject: Re: Americanos and such....
Are you losing customers to McDonald's or the other big boys? If I were to own a burger joint, I'd never ever charge what McDonald's charged. There is no way to compete with them on price; and if I can't compete in other area, then I am in the wrong business.
I have a very loyal customer base...I am not at all worried that they (my customers) will jump ship...I do notice when I get a burger from time to time that the prices of their lattes' are enough to sway a not so savvy coffee drinker into their gimmicky grasps...I also notice that while I do own both a hard stand drive thru and a mobile truck, customers COME TO Mc D's and leave with drink carriers full of lattes' or mochas headed back to what I assume is their work place...I see those types as potential customers...I just need to know how to reel them in...or should i even worry about them...If the quality is anything like Starbucks it is only a matter of time before they see the light and find their way towards me...as an example: I LOVE cigars and before i educated myself on them I would buy machine rolled cigars from the local grocery store...why? because they were cheap and they were "cigars"...20 years later...i wont even look at a "black and mild"...so in a way i can see this whole thing working in our favor eventually.
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Posted by jtilden on 2008-09-15 22:01:17 Post Subject: Re: Americanos and such....
Are you losing customers to McDonald's or the other big boys? If I were to own a burger joint, I'd never ever charge what McDonald's charged. There is no way to compete with them on price; and if I can't compete in other area, then I am in the wrong business.
I have a very loyal customer base...I am not at all worried that they (my customers) will jump ship...I do notice when I get a burger from time to time that the prices of their lattes' are enough to sway a not so savvy coffee drinker into their gimmicky grasps...I also notice that while I do own both a hard stand drive thru and a mobile truck, customers COME TO Mc D's and leave with drink carriers full of lattes' or mochas headed back to what I assume is their work place...I see those types as potential customers...I just need to know how to reel them in...or should i even worry about them...If the quality is anything like Starbucks it is only a matter of time before they see the light and find their way towards me...as an example: I LOVE cigars and before i educated myself on them I would buy machine rolled cigars from the local grocery store...why? because they were cheap and they were "cigars"...20 years later...i wont even look at a "black and mild"...so in a way i can see this whole thing working in our favor eventually.
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View entire thread: worried about the Caffaine.. maybe i can help
Posted by lordwael on 2006-07-31 17:36:30 Post Subject: worried about the Caffaine.. maybe i can help
Besm Ellah el Rahman el raheem..
PurJava DECAFFEINATED liquid coffee concentrate is the easy way to make just the amount of coffee you want -- with no waste. Just add a 1/2 tablespoon to 8 ounces of hot water and you've instantly got a delicious cup of fresh coffee.
One 8 oz. bottle of PurJava Honduran Dark Roast makes 32 (8 oz.) cups of coffee.
Mostly helpfull on travels and vacations..the price is not expensive compared to the quality..Hope u would like the product isa.
For more information https://www.moreinfo247.com/9269759/Dep ... ore?id=191
Secret: i am not a coffee drinker.. for honesty.. i am an affliater for the company..but also for honesty i can see the quality of the products of the company..i hope the coffee would be on the same trend.. i wanted to say that coz i respect the people i am talking to.. plz try it.. it wont cost u nothing.. but reply me on guesswho74@gmail.com to make me stop promoting for the company if the quality wasnt as i predict as for the company's reputation.. thanks
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Posted by lordwael on 2006-07-31 17:36:30 Post Subject: worried about the Caffaine.. maybe i can help
Besm Ellah el Rahman el raheem..
PurJava DECAFFEINATED liquid coffee concentrate is the easy way to make just the amount of coffee you want -- with no waste. Just add a 1/2 tablespoon to 8 ounces of hot water and you've instantly got a delicious cup of fresh coffee.
One 8 oz. bottle of PurJava Honduran Dark Roast makes 32 (8 oz.) cups of coffee.
Mostly helpfull on travels and vacations..the price is not expensive compared to the quality..Hope u would like the product isa.
For more information https://www.moreinfo247.com/9269759/Dep ... ore?id=191
Secret: i am not a coffee drinker.. for honesty.. i am an affliater for the company..but also for honesty i can see the quality of the products of the company..i hope the coffee would be on the same trend.. i wanted to say that coz i respect the people i am talking to.. plz try it.. it wont cost u nothing.. but reply me on guesswho74@gmail.com to make me stop promoting for the company if the quality wasnt as i predict as for the company's reputation.. thanks
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View entire thread: Opinions could help...
Posted by momof3qc on 2006-09-10 17:33:23 Post Subject: Opinions could help...
This is my first post, but I've been reading through the forum for a couple of weeks now. Here is my background: my husband and I purchased an ice cream shop in April, which had about 500 sq.ft. of undeveloped space in the back. Since we're in Quebec and it gets mighty cold here early, we decided to use the space to incorporate a children's party/adult meeting room and cafe into the business to get us through the winter. I had no intention of getting into real coffee barista-type service - just drip coffee, pastries and soups. Then the idea snowballed into making speciality drinks with espresso. Since we sunk every cent we had into the ice cream business, we're starting the cafe portion on a very very small budget. We're changing up the decor to be more appealing, putting in internet, etc. The potential for a real 'coffeehouse' is huge... we're in a suburb with a population of about 50,000, and only two Canadian franchise coffee shops who serve only powder-type cappuccinos. Here's my problem - I thought I found a great coffee resource in a roaster who would sell me the beans, ground coffee, etc. and rent me the machines. I can't afford a 'real' espresso machine, so I agreed to rent an automatic (Saeco Vienna Deluxe) with option to buy. The roasting company visited my establishment and suggested a drip machine and the espresso machine. It's all delivered and I'm playing with it, but I've quickly realized this is not what I need. Or is it? I'm feeling 'had' by the roaster. Does anyone think I can make it through the winter with this tiny machine? I am not a huge coffee drinker, so I can't even say if the espresso it is producing is good or not. Tastes fine to me once I've added syrup and milk!
And finally, if you've read this far - how much espresso should I be making each of the following drinks sizes with - 8oz, 12oz and 16oz? I'm guessing one ounce for 8, 1.5oz for 12 and 2 for 16? Good grief... what have I gotten myself into?
Thanks for any advice,
Kim
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Posted by momof3qc on 2006-09-10 17:33:23 Post Subject: Opinions could help...
This is my first post, but I've been reading through the forum for a couple of weeks now. Here is my background: my husband and I purchased an ice cream shop in April, which had about 500 sq.ft. of undeveloped space in the back. Since we're in Quebec and it gets mighty cold here early, we decided to use the space to incorporate a children's party/adult meeting room and cafe into the business to get us through the winter. I had no intention of getting into real coffee barista-type service - just drip coffee, pastries and soups. Then the idea snowballed into making speciality drinks with espresso. Since we sunk every cent we had into the ice cream business, we're starting the cafe portion on a very very small budget. We're changing up the decor to be more appealing, putting in internet, etc. The potential for a real 'coffeehouse' is huge... we're in a suburb with a population of about 50,000, and only two Canadian franchise coffee shops who serve only powder-type cappuccinos. Here's my problem - I thought I found a great coffee resource in a roaster who would sell me the beans, ground coffee, etc. and rent me the machines. I can't afford a 'real' espresso machine, so I agreed to rent an automatic (Saeco Vienna Deluxe) with option to buy. The roasting company visited my establishment and suggested a drip machine and the espresso machine. It's all delivered and I'm playing with it, but I've quickly realized this is not what I need. Or is it? I'm feeling 'had' by the roaster. Does anyone think I can make it through the winter with this tiny machine? I am not a huge coffee drinker, so I can't even say if the espresso it is producing is good or not. Tastes fine to me once I've added syrup and milk!
And finally, if you've read this far - how much espresso should I be making each of the following drinks sizes with - 8oz, 12oz and 16oz? I'm guessing one ounce for 8, 1.5oz for 12 and 2 for 16? Good grief... what have I gotten myself into?Thanks for any advice,
Kim
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View entire thread: just askin'
Posted by CoffeeHouseMusic on 2005-12-18 19:32:25 Post Subject:
I wouldn't say shape. But material, I think, has a huge mental impact on a coffee drinker.
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Posted by CoffeeHouseMusic on 2005-12-18 19:32:25 Post Subject:
I wouldn't say shape. But material, I think, has a huge mental impact on a coffee drinker.
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View entire thread: Espresso/Cappuccino recommendations
Posted by kaya on 2007-12-20 09:34:39 Post Subject:
It's for my cousin. I know she loves drinking Starbuck's. I don't know if she has a grinder or not, but if need be, I can also purchase this (can you recommend?).
I'm not a coffee drinker, so all this is new to me hence why I'm turning to this forum for help! Thanks!
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Posted by kaya on 2007-12-20 09:34:39 Post Subject:
It's for my cousin. I know she loves drinking Starbuck's. I don't know if she has a grinder or not, but if need be, I can also purchase this (can you recommend?).
I'm not a coffee drinker, so all this is new to me hence why I'm turning to this forum for help! Thanks!
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View entire thread: Espresso/Cappuccino recommendations
Posted by shadow745 on 2007-12-20 09:47:08 Post Subject:
Well for the average coffee drinker I'd recommend something like the Starbucks Barista machine and matching grinder (conical burrs) that can be found at $bux often. The machine is a rebranded Saeco and the grinder is a rebranded Solis Maestro. You might find a closeout deal on both. Of course there are much better machines and grinders out there, but for the money you intend to spend this would be a nice combo. Later!
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Posted by shadow745 on 2007-12-20 09:47:08 Post Subject:
Well for the average coffee drinker I'd recommend something like the Starbucks Barista machine and matching grinder (conical burrs) that can be found at $bux often. The machine is a rebranded Saeco and the grinder is a rebranded Solis Maestro. You might find a closeout deal on both. Of course there are much better machines and grinders out there, but for the money you intend to spend this would be a nice combo. Later!
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View entire thread: Buy By Bunn
Posted by paulc35 on 2007-02-05 10:38:34 Post Subject: New pot
All I can say is I'm a professional coffee drinker,,My machine is going all day..Now that being said there has only been to manufacturers that make machines worthy of their price. Capresso, or Cuisinart..This is my opinion and only mine..Hope this helps
YMMV
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Posted by paulc35 on 2007-02-05 10:38:34 Post Subject: New pot
All I can say is I'm a professional coffee drinker,,My machine is going all day..Now that being said there has only been to manufacturers that make machines worthy of their price. Capresso, or Cuisinart..This is my opinion and only mine..Hope this helps
YMMV
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View entire thread: America's Test Kitchen tests, well, guess :P
Posted by Caffe Latte on 2007-07-27 17:05:08 Post Subject: America's Test Kitchen tests, well, guess :P
So they tested different brands of coffee to be used in regular coffee (sorry all you espresso only people)
Interesting results came out of this.
What I find to be quite interesting is how much change came about when they added milk.
To view the whole article you have to sign up with an email addy. it's free. but below is the full article anyway
http://americastestkitchen.com/tasting. ... &iSeason=7
Coffee--Tasting Supermarket Whole Bean Coffee
from the Episode: Lighter Desserts
We secretly replaced our tasters' favorite gourmet coffee with supermarket beans. Could they tell the difference?
For related information, see The Truth about French Roast Coffee, Supermarket Coffee, and Coffee Beans vs. Preground.
We secretly replaced our tasters' favorite gourmet coffee with supermarket beans. Could they tell the difference? Our taste tests yielded surprising results.
My daily coffee ritual begins promptly at 6:30 A.M., when I plunk down $3 and change for a customized, 15-syllable concoction laced with enough caffeine to get me through half the morning. Hours later, I retrace the two-and-a-half-minute trek from the test kitchen to the local Starbucks coffeehouse, where my dealer (aka barista) starts portioning out my usual fix before I even make it up to the counter.
Trembling with product satisfaction, I stock Starbucks beans at home as well; given my daily routine, it's quite convenient. Ironically, it's when the company took the convenience factor up another notch-offering its whole beans at the grocery store-that my eyes began to wander. Amid the instant-coffee "crystals" and the tin cans of preground coffee sat several shelves' worth of whole-bean coffee brands. Some hailed from other coffeehouses, vying (like Starbucks) for a piece of the lucrative coffee-aisle action; others were straight-ahead supermarket brands, priced per pound at less than what I normally pay for a single iced-venti-no-foam-latte.
Could any of them compete in taste with my old standby? To find out, I bought eight whole-bean coffees at the supermarket. For each brand, I chose the "house blend," or whatever medium roast was widely available.
Tasters' Choice(s)
Test kitchen staffers first tried the coffees brewed regular strength. The differences were striking. Some coffees were strong and smoky, others tasted light and "chocolaty," still others boasted hints of caramel or molasses. For a few of the brands, the tasting sheets overflowed with invective decrying bitter, rancid, or harsh qualities. Most surprising, Starbucks came in not first but fifth out of the eight samples. "Burnt, with a bitter aftertaste," said one taster. "Like gnawing on charcoal," said another. Top honors went instead to Green Mountain Roasters and Eight O'Clock, which tasters found complex and well balanced.
By no stretch am I a trained coffee expert, but I also wasn't convinced that I've been blithely sucking down "burnt coffee" twice a day. So I devised one more test--a tasting of coffee with milk. Why? An informal poll revealed that more than two-thirds of the Cook's staff (including me) add milk to their coffee, and it seemed only fair to try the brands that way, too. So I brewed up eight more pots, added 3/4 cup warmed whole milk to each, and summoned 25 soon-to-be-jittery tasters into the test kitchen for another tour.
Sure enough, preferences changed. This time, Green Mountain and Eight O'Clock, the plain-coffee champs, ended up in the lower ranks--bland and insipid, according to tasters. In contrast, Starbucks landed near the top, along with Millstone and Seattle's Best, two other fairly assertive coffees. The bitter, burnt notes that had menaced tasters in the first round were suddenly "robust" and "complex" when tempered by the milk. Simply watered down? Not quite. Additional research revealed that the proteins in milk (and cream) bind some of the bitter-tasting phenolic compounds, reducing the bitterness and intensity of the coffee flavor.
Dark Matter
So far I had based my analysis on tasters' subjective descriptions. But there was a better way. In general, the longer a coffee bean roasts, the darker and more strongly flavored it becomes. Although it's possible to make a rough comparison of roast darkness by eyeballing alone, experts use an instrument called an Agtron to measure exactly how much light the beans reflect. The higher the Agtron reading (that is, the more light the beans reflect), the lighter the roast: An Agtron reading of 85 would indicate an ultra-light, almost tealike coffee; the darkest French roast out there would be closer to 15.
To find out how roast darkness lined up with taster preference, I sent the samples to a lab that specializes in coffee analysis. The Agtron readings differed markedly. From darkest to lightest: Starbucks (34.9), Millstone (36.5), Seattle's Best (40.0), Chock Full o' Nuts (40.3), Green Mountain (48.0), Folgers (48.9), Eight O'Clock (51.4), and Dunkin' Donuts (59.9).
From this data, I made two important discoveries. First, according to coffee-industry standards, the four darkest coffees in our lineup (Starbucks through Chock Full o' Nuts) are considered "dark" roasts, while the remaining four (Green Mountain through Dunkin' Donuts) are "medium." Second, roast darkness correlated with our tasting-room experience: Green Mountain and Eight O'Clock, both lighter roasts, triumphed in the plain tasting yet proved too mild in the milk round. By contrast, the three darkest roasts (Starbucks, Millstone, and Seattle's Best) were the milk-round champs.
Still troubling was how to explain Chock Full o' Nuts, Folgers, and Dunkin' Donuts--three brands that stubbornly refused to play by the light-roast/dark-roast rules.
Grounds for Dismissal
Luckily, some of the best discoveries happen by accident. The lab I hired to measure roast darkness had included several other tests for the same fee. Most of the data seemed better suited for a coffee dissertation than a magazine article-"package integrity" scores, moisture levels, and so forth. When I reached the last line, however, I noticed an odd-sounding measurement: "6 quakers," read one report; "1 quaker," read another. I had no idea what a quaker was, but given that my three problem coffees--Chock Full o' Nuts (7), Folgers (8), and Dunkin' Donuts (9)--had the most, I was determined to find out. Turns out, a quaker is coffee-industry jargon for an underdeveloped coffee bean that fails to get sorted out before the roasting stage. Less dense than a regular, mature bean, quakers can wreak havoc on the coffee's flavor profile, imparting a spoiled taste to the brew. So desirable is quaker-free coffee that beans are graded based on quaker count, and buyers are willing to pay a premium for beans that come up clean in spot tests.
The lab had found quaker counts in our coffees ranging from 0 to 9--based on a 100-gram sample (just over a cup). Do those numbers really matter to the casual coffee drinker? In a word, yes. In a 1-pound (455-gram) bag of Millstone coffee, you would expect to find just 4 1/2 quakers total, while in a 1-pound bag of Dunkin' Donuts coffee there might be 40.
How much training would I need to identify quakers? None at all, said Mané Alves, the lab's director. "Open up any bag of . You will see them--beans that are lighter colored than the rest." So I dumped several bags of coffee onto the countertop and, sure enough, the coffee was crawling with them! I began sorting and an hour later had a cupful of quakers. How awful could these pale beans really be? I had my answer minutes later, when I brewed a fresh pot of coffee made entirely from quakers. The smell was putrid enough, but the first taste dispelled any suspicions that quaker count was merely some academic exercise. The experiment isolated a taste I've always associated with bad gas-station coffee but conflated (incorrectly) with the burnt taste that comes from leaving the pot on the burner too long. Suffice it to say a quaker is indeed something best avoided.
Beyond roast darkness and quaker count, the experts also acknowledged that the brands in our lineup draw from raw (or "green") beans of varying quality. But spending a mint on prime beans doesn't guarantee a tasty brew. For example, says Alves, Starbucks and Seattle's Best "consistently buy better green beans" than the other brands, but the dark roasting they undergo obscures many of the nuances.
So where did we come out? Turns out it is possible to get good whole-bean coffee at the supermarket, but you may have to spend close to Starbucks prices. Millstone ($7.99 for 11 ounces) and Starbucks ($9.39 for 12 ounces) were our favorite darker roasts, while Green Mountain Roasters ($7.49 for 12 ounces) and Eight O'Clock (a cheap $4.99 for 13 ounces) were the best for light-roast fans and those that drink their coffee black.
a pdf http://www.cooksillustrated.com/images/ ... Coffee.pdf
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Posted by Caffe Latte on 2007-07-27 17:05:08 Post Subject: America's Test Kitchen tests, well, guess :P
So they tested different brands of coffee to be used in regular coffee (sorry all you espresso only people)
Interesting results came out of this.
What I find to be quite interesting is how much change came about when they added milk.
To view the whole article you have to sign up with an email addy. it's free. but below is the full article anyway
http://americastestkitchen.com/tasting. ... &iSeason=7
Coffee--Tasting Supermarket Whole Bean Coffee
from the Episode: Lighter Desserts
We secretly replaced our tasters' favorite gourmet coffee with supermarket beans. Could they tell the difference?
For related information, see The Truth about French Roast Coffee, Supermarket Coffee, and Coffee Beans vs. Preground.
We secretly replaced our tasters' favorite gourmet coffee with supermarket beans. Could they tell the difference? Our taste tests yielded surprising results.
My daily coffee ritual begins promptly at 6:30 A.M., when I plunk down $3 and change for a customized, 15-syllable concoction laced with enough caffeine to get me through half the morning. Hours later, I retrace the two-and-a-half-minute trek from the test kitchen to the local Starbucks coffeehouse, where my dealer (aka barista) starts portioning out my usual fix before I even make it up to the counter.
Trembling with product satisfaction, I stock Starbucks beans at home as well; given my daily routine, it's quite convenient. Ironically, it's when the company took the convenience factor up another notch-offering its whole beans at the grocery store-that my eyes began to wander. Amid the instant-coffee "crystals" and the tin cans of preground coffee sat several shelves' worth of whole-bean coffee brands. Some hailed from other coffeehouses, vying (like Starbucks) for a piece of the lucrative coffee-aisle action; others were straight-ahead supermarket brands, priced per pound at less than what I normally pay for a single iced-venti-no-foam-latte.
Could any of them compete in taste with my old standby? To find out, I bought eight whole-bean coffees at the supermarket. For each brand, I chose the "house blend," or whatever medium roast was widely available.
Tasters' Choice(s)
Test kitchen staffers first tried the coffees brewed regular strength. The differences were striking. Some coffees were strong and smoky, others tasted light and "chocolaty," still others boasted hints of caramel or molasses. For a few of the brands, the tasting sheets overflowed with invective decrying bitter, rancid, or harsh qualities. Most surprising, Starbucks came in not first but fifth out of the eight samples. "Burnt, with a bitter aftertaste," said one taster. "Like gnawing on charcoal," said another. Top honors went instead to Green Mountain Roasters and Eight O'Clock, which tasters found complex and well balanced.
By no stretch am I a trained coffee expert, but I also wasn't convinced that I've been blithely sucking down "burnt coffee" twice a day. So I devised one more test--a tasting of coffee with milk. Why? An informal poll revealed that more than two-thirds of the Cook's staff (including me) add milk to their coffee, and it seemed only fair to try the brands that way, too. So I brewed up eight more pots, added 3/4 cup warmed whole milk to each, and summoned 25 soon-to-be-jittery tasters into the test kitchen for another tour.
Sure enough, preferences changed. This time, Green Mountain and Eight O'Clock, the plain-coffee champs, ended up in the lower ranks--bland and insipid, according to tasters. In contrast, Starbucks landed near the top, along with Millstone and Seattle's Best, two other fairly assertive coffees. The bitter, burnt notes that had menaced tasters in the first round were suddenly "robust" and "complex" when tempered by the milk. Simply watered down? Not quite. Additional research revealed that the proteins in milk (and cream) bind some of the bitter-tasting phenolic compounds, reducing the bitterness and intensity of the coffee flavor.
Dark Matter
So far I had based my analysis on tasters' subjective descriptions. But there was a better way. In general, the longer a coffee bean roasts, the darker and more strongly flavored it becomes. Although it's possible to make a rough comparison of roast darkness by eyeballing alone, experts use an instrument called an Agtron to measure exactly how much light the beans reflect. The higher the Agtron reading (that is, the more light the beans reflect), the lighter the roast: An Agtron reading of 85 would indicate an ultra-light, almost tealike coffee; the darkest French roast out there would be closer to 15.
To find out how roast darkness lined up with taster preference, I sent the samples to a lab that specializes in coffee analysis. The Agtron readings differed markedly. From darkest to lightest: Starbucks (34.9), Millstone (36.5), Seattle's Best (40.0), Chock Full o' Nuts (40.3), Green Mountain (48.0), Folgers (48.9), Eight O'Clock (51.4), and Dunkin' Donuts (59.9).
From this data, I made two important discoveries. First, according to coffee-industry standards, the four darkest coffees in our lineup (Starbucks through Chock Full o' Nuts) are considered "dark" roasts, while the remaining four (Green Mountain through Dunkin' Donuts) are "medium." Second, roast darkness correlated with our tasting-room experience: Green Mountain and Eight O'Clock, both lighter roasts, triumphed in the plain tasting yet proved too mild in the milk round. By contrast, the three darkest roasts (Starbucks, Millstone, and Seattle's Best) were the milk-round champs.
Still troubling was how to explain Chock Full o' Nuts, Folgers, and Dunkin' Donuts--three brands that stubbornly refused to play by the light-roast/dark-roast rules.
Grounds for Dismissal
Luckily, some of the best discoveries happen by accident. The lab I hired to measure roast darkness had included several other tests for the same fee. Most of the data seemed better suited for a coffee dissertation than a magazine article-"package integrity" scores, moisture levels, and so forth. When I reached the last line, however, I noticed an odd-sounding measurement: "6 quakers," read one report; "1 quaker," read another. I had no idea what a quaker was, but given that my three problem coffees--Chock Full o' Nuts (7), Folgers (8), and Dunkin' Donuts (9)--had the most, I was determined to find out. Turns out, a quaker is coffee-industry jargon for an underdeveloped coffee bean that fails to get sorted out before the roasting stage. Less dense than a regular, mature bean, quakers can wreak havoc on the coffee's flavor profile, imparting a spoiled taste to the brew. So desirable is quaker-free coffee that beans are graded based on quaker count, and buyers are willing to pay a premium for beans that come up clean in spot tests.
The lab had found quaker counts in our coffees ranging from 0 to 9--based on a 100-gram sample (just over a cup). Do those numbers really matter to the casual coffee drinker? In a word, yes. In a 1-pound (455-gram) bag of Millstone coffee, you would expect to find just 4 1/2 quakers total, while in a 1-pound bag of Dunkin' Donuts coffee there might be 40.
How much training would I need to identify quakers? None at all, said Mané Alves, the lab's director. "Open up any bag of . You will see them--beans that are lighter colored than the rest." So I dumped several bags of coffee onto the countertop and, sure enough, the coffee was crawling with them! I began sorting and an hour later had a cupful of quakers. How awful could these pale beans really be? I had my answer minutes later, when I brewed a fresh pot of coffee made entirely from quakers. The smell was putrid enough, but the first taste dispelled any suspicions that quaker count was merely some academic exercise. The experiment isolated a taste I've always associated with bad gas-station coffee but conflated (incorrectly) with the burnt taste that comes from leaving the pot on the burner too long. Suffice it to say a quaker is indeed something best avoided.
Beyond roast darkness and quaker count, the experts also acknowledged that the brands in our lineup draw from raw (or "green") beans of varying quality. But spending a mint on prime beans doesn't guarantee a tasty brew. For example, says Alves, Starbucks and Seattle's Best "consistently buy better green beans" than the other brands, but the dark roasting they undergo obscures many of the nuances.
So where did we come out? Turns out it is possible to get good whole-bean coffee at the supermarket, but you may have to spend close to Starbucks prices. Millstone ($7.99 for 11 ounces) and Starbucks ($9.39 for 12 ounces) were our favorite darker roasts, while Green Mountain Roasters ($7.49 for 12 ounces) and Eight O'Clock (a cheap $4.99 for 13 ounces) were the best for light-roast fans and those that drink their coffee black.
a pdf http://www.cooksillustrated.com/images/ ... Coffee.pdf
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View entire thread: in ENGLISH its COFFEE...what's yours???
Posted by turkish on 2005-11-18 13:24:19 Post Subject:
well, in my native tongue -- it's coffee, but, being a serious coffee drinker i've had to learn it in other languages as well. in german= cafe, in slovak = kava. and the latest language i've had to learn it in? -- text messaging language. with that T9 function (http://www.textfast.t9.com), it's 263333. do you think that the IMing kids have a new word for it? CFE or something?
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Posted by turkish on 2005-11-18 13:24:19 Post Subject:
well, in my native tongue -- it's coffee, but, being a serious coffee drinker i've had to learn it in other languages as well. in german= cafe, in slovak = kava. and the latest language i've had to learn it in? -- text messaging language. with that T9 function (http://www.textfast.t9.com), it's 263333. do you think that the IMing kids have a new word for it? CFE or something?
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View entire thread: Coffee Drinker Quiz
Posted by simong on 2007-07-24 06:47:10 Post Subject:
Oups, i became a Once-In-A-While Coffee Drinker. What am i doing here?
I would be suprised to see anyone on this forum not being a coffee snob.
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Posted by simong on 2007-07-24 06:47:10 Post Subject:
Oups, i became a Once-In-A-While Coffee Drinker. What am i doing here?
I would be suprised to see anyone on this forum not being a coffee snob.
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View entire thread: What type of bean is right for us?
Posted by equus007 on 2006-06-29 02:11:49 Post Subject: suggestion
Well can't use the Folgers in a french press...too particulate and you will get a very silty cup(though I kinda like that). I would go with an Indonesian brand since you like the sodas. They are usually a bit sweeter and smoother than the C./S. American beans. African is usually the "dirtiest" flavor(my favorite). If he is a strong coffee drinker get him that. If you really want to be cutsie mix them together(awww LOVE*blush*).
Go to your local roaster(later in the afternoon...many don't have the time first thing in the day) and they will give you the lowdown and probably set you up with a little taste test of various sorts...roasters love to talk about their trade. Many that have a public store front will have a gift baskety item with small samples of the full range of their roasts
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Posted by equus007 on 2006-06-29 02:11:49 Post Subject: suggestion
Well can't use the Folgers in a french press...too particulate and you will get a very silty cup(though I kinda like that). I would go with an Indonesian brand since you like the sodas. They are usually a bit sweeter and smoother than the C./S. American beans. African is usually the "dirtiest" flavor(my favorite). If he is a strong coffee drinker get him that. If you really want to be cutsie mix them together(awww LOVE*blush*).
Go to your local roaster(later in the afternoon...many don't have the time first thing in the day) and they will give you the lowdown and probably set you up with a little taste test of various sorts...roasters love to talk about their trade. Many that have a public store front will have a gift baskety item with small samples of the full range of their roasts
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View entire thread: Coffee Drinker Quiz
Posted by McBean on 2007-06-24 21:07:27 Post Subject: Coffee Drinker Quiz
http://www.quibblo.com/quiz/1cUtUW/What ... er-Are-You
It's a bit oversimplified but fun. I've been labeled a caffeine-freak? I can deal with that.
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Posted by McBean on 2007-06-24 21:07:27 Post Subject: Coffee Drinker Quiz
http://www.quibblo.com/quiz/1cUtUW/What ... er-Are-You
It's a bit oversimplified but fun. I've been labeled a caffeine-freak? I can deal with that.
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View entire thread: Why add anything to coffee?
Posted by alanj11 on 2007-09-10 08:04:06 Post Subject: Why add anything to coffee?
As a long time coffee drinker I was the cream and sugar , brewed coffee drinker for about 15 years. Then I discovered real coffee in South America! Returning to the states in the early 80''s finding good specialty coffee was still a new thing in the South East.
I returned to cream only in my coffee until I began working as a coffee roaster in training. Cupping coffee does not allow any additions, and I began, for the first time, to really experience the nuances of coffee.
So do coffee drinkers who add all sorts of things to their coffee want to taste the coffee or all the froth and foam?
After decades of doing that myself I have had to ask why? Based on the quality of coffee in the U.S. before the rise of Specialty Coffee, it wasn''t hard to understand. I added cream and sugar to hide the bitterness and sour taste. So why would coffee drinkers do that to great Specialty Coffees?
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Posted by alanj11 on 2007-09-10 08:04:06 Post Subject: Why add anything to coffee?
As a long time coffee drinker I was the cream and sugar , brewed coffee drinker for about 15 years. Then I discovered real coffee in South America! Returning to the states in the early 80''s finding good specialty coffee was still a new thing in the South East.
I returned to cream only in my coffee until I began working as a coffee roaster in training. Cupping coffee does not allow any additions, and I began, for the first time, to really experience the nuances of coffee.
So do coffee drinkers who add all sorts of things to their coffee want to taste the coffee or all the froth and foam?
After decades of doing that myself I have had to ask why? Based on the quality of coffee in the U.S. before the rise of Specialty Coffee, it wasn''t hard to understand. I added cream and sugar to hide the bitterness and sour taste. So why would coffee drinkers do that to great Specialty Coffees?
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View entire thread: What type of bean is right for us?
Posted by PreciousHoney on 2006-06-28 22:54:18 Post Subject: What type of bean is right for us?
So, I am not a real coffee drinker. I would rather drink a Pepsi in the morning hehe
BUT my boyfriend drinks coffee daily. I usually make his coffee cause thats just how great I am So I have decided I would start researching how to make a really good cup of coffee. I have decided on trying a french press and a decent grinder. Now I just want to have an idea on where to start for the coffee. He has been using folgers or whatevers on sale so im sure that any suggestion will be an improvment.
So im thinking we (as i am going to be trying these too.. who knows i might enjoy it) should start with a medium roast. What are some good blends? I am going to try and find a local roaster in my area so that I can go there and try differnt things. I would also like to eventually roast my own but I will save that for when i know what the hell im doin lol
So yeah.. a medium roast.. something with good flavor.. already roasted and maybe even a good place to order the beans from.
Thanks in advance for any suggestions!
Precious
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Posted by PreciousHoney on 2006-06-28 22:54:18 Post Subject: What type of bean is right for us?
So, I am not a real coffee drinker. I would rather drink a Pepsi in the morning hehe
BUT my boyfriend drinks coffee daily. I usually make his coffee cause thats just how great I am
So I have decided I would start researching how to make a really good cup of coffee. I have decided on trying a french press and a decent grinder. Now I just want to have an idea on where to start for the coffee. He has been using folgers or whatevers on sale so im sure that any suggestion will be an improvment.So im thinking we (as i am going to be trying these too.. who knows i might enjoy it) should start with a medium roast. What are some good blends? I am going to try and find a local roaster in my area so that I can go there and try differnt things. I would also like to eventually roast my own but I will save that for when i know what the hell im doin lol
So yeah.. a medium roast.. something with good flavor.. already roasted and maybe even a good place to order the beans from.
Thanks in advance for any suggestions!
Precious
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View entire thread: Anyone out there have opinions about Illy Arabica ??
Posted by cindy on 2007-10-25 04:05:47 Post Subject:
heyyyy!
ive been waiting for someone to post a topic on illy.
i am very familiar with illy arabica as it is found in many franchise coffee and espresso bars in south africa...and from what ive seen and heard from some of my other coffee geek/roaster buddies...illy is very sarisfying to the regular coffee drinker. they always have a very constant taste and whether im in cape town or johannesburg...illy will always taste the same...but (and this is a big but) some of th local coffee maniacs (me and my roaster croniez) arent all that satisfied with illy. not for one minute are we disputing the freshness or the quality, we just feel that regarding espresso...we tend to favour other brands....once again ILLY ISNT BAD AT ALL...were just not over fond of it.
****heres what im using at the moment and i am yet to have someone complaining about this blend....its brilliant for espresso and not too expensive.....brazil natural, brazil pulped, honduras wet processed and dominican republic...try it!
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Posted by cindy on 2007-10-25 04:05:47 Post Subject:
heyyyy!
ive been waiting for someone to post a topic on illy.
i am very familiar with illy arabica as it is found in many franchise coffee and espresso bars in south africa...and from what ive seen and heard from some of my other coffee geek/roaster buddies...illy is very sarisfying to the regular coffee drinker. they always have a very constant taste and whether im in cape town or johannesburg...illy will always taste the same...but (and this is a big but) some of th local coffee maniacs (me and my roaster croniez) arent all that satisfied with illy. not for one minute are we disputing the freshness or the quality, we just feel that regarding espresso...we tend to favour other brands....once again ILLY ISNT BAD AT ALL...were just not over fond of it.
****heres what im using at the moment and i am yet to have someone complaining about this blend....its brilliant for espresso and not too expensive.....brazil natural, brazil pulped, honduras wet processed and dominican republic...try it!
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View entire thread: Recipe similar/identical to SB's Doubleshot Espresso?
Posted by GeneGoddess on 2005-06-19 10:48:36 Post Subject: Recipe similar/identical to SB's Doubleshot Espresso?
OK, I am going to admit to a shock here: I'm not a coffee drinker. Scary, but true. My spouse sucks down coffee like it is going out of style, but I've never acquired the taste. HOWEVER, I do enjoy cappuchinos (both "traditional" and trendy flavors), coffee ice cream, coffee "floats", the occasional espresso, and so-help-me, the dreaded Starbucks Doubleshot Espresso. I'm WAY too cheap to buy it on a regular basis ($2 for less than a cup of liquid???), but I need a pick-me-up to get to work at 6am and keep me up for over-night call in the hospital. The tea I drink just won't cut it, caffeine-wise.
I'm a big fan of making things myself (I'm great at breakfast croissants), but I've been unable to find a recipe for the SB Doubleshots. Found plenty of Frappuchino "top secret" recipes, but they tend to be too sweet (lots of sugar). I've heard that Doubleshots are basically just cream and espresso. Does anyone know? I'm planning on (more bad behavior here) mixing up a large batch and just bringing it to work with me in a little mug.
SO, would someone PLEASE PLEASE PLEASE help me out: has anyone heard of a good "Doubleshot" style recipe???
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Posted by GeneGoddess on 2005-06-19 10:48:36 Post Subject: Recipe similar/identical to SB's Doubleshot Espresso?
OK, I am going to admit to a shock here: I'm not a coffee drinker. Scary, but true. My spouse sucks down coffee like it is going out of style, but I've never acquired the taste. HOWEVER, I do enjoy cappuchinos (both "traditional" and trendy flavors), coffee ice cream, coffee "floats", the occasional espresso, and so-help-me, the dreaded Starbucks Doubleshot Espresso. I'm WAY too cheap to buy it on a regular basis ($2 for less than a cup of liquid???), but I need a pick-me-up to get to work at 6am and keep me up for over-night call in the hospital. The tea I drink just won't cut it, caffeine-wise.
I'm a big fan of making things myself (I'm great at breakfast croissants), but I've been unable to find a recipe for the SB Doubleshots. Found plenty of Frappuchino "top secret" recipes, but they tend to be too sweet (lots of sugar). I've heard that Doubleshots are basically just cream and espresso. Does anyone know? I'm planning on (more bad behavior here) mixing up a large batch and just bringing it to work with me in a little mug.
SO, would someone PLEASE PLEASE PLEASE help me out: has anyone heard of a good "Doubleshot" style recipe???
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View entire thread: Recipes for Specialty Coffee for Vending Machine
Posted by vladlen60 on 2005-03-20 14:03:06 Post Subject:
Hi NordstromCoffee,
Thanks for taking a look at my topic and your reply.
Now I'll try to explain a bit more my situation (to avoid some misunderstanding that seems to be here):
- the vending machine (I'm planning to use on) is very good one made by Saeco; and designed and will be used for commercial purpose.
- it's uses REAL Coffee Beans (instead of instant coffee) which is ground at the time of the order;
- but unfortunately it uses powder for all other ingredients (like milk, vanilla, chocolat etc). I don't know what type of powder I'll be using (that what I'd like to find out thru this forum as well )
- it can produce upto 8 different types of specialty coffee (depends on model).
- I've tried a few of it's coffee (capuccino and french vanilla) - I'd tell it's quite good coffee (of cause considering that I'm not really a coffee drinker (well at least until now)) and I'd not tell much difference from i.e. similar Starbucks coffees.
But since Saeco is a coffee machine producer and not a Cafe - they do not provide with any recipes of a coffee. So now I need to find out on my own - how much of each ingredients should I use (at which proportion) and which sequence. That is the main purpose of this topic.
Thanks once again.
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Posted by vladlen60 on 2005-03-20 14:03:06 Post Subject:
Hi NordstromCoffee,
Thanks for taking a look at my topic and your reply.
Now I'll try to explain a bit more my situation (to avoid some misunderstanding that seems to be here):
- the vending machine (I'm planning to use on) is very good one made by Saeco; and designed and will be used for commercial purpose.
- it's uses REAL Coffee Beans (instead of instant coffee) which is ground at the time of the order;
- but unfortunately it uses powder for all other ingredients (like milk, vanilla, chocolat etc). I don't know what type of powder I'll be using (that what I'd like to find out thru this forum as well
)- it can produce upto 8 different types of specialty coffee (depends on model).
- I've tried a few of it's coffee (capuccino and french vanilla) - I'd tell it's quite good coffee (of cause considering that I'm not really a coffee drinker (well at least until now
)) and I'd not tell much difference from i.e. similar Starbucks coffees.But since Saeco is a coffee machine producer and not a Cafe - they do not provide with any recipes of a coffee. So now I need to find out on my own - how much of each ingredients should I use (at which proportion) and which sequence. That is the main purpose of this topic.
Thanks once again.
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View entire thread: Caffeine O.D??
Posted by cindy on 2007-11-05 07:45:41 Post Subject:
ok davec, but check it out....this girl wasnt a coffee drinker (she didnt even drink instant) and i drink alot more than the recommended amount even before 8am, but my system is use to the amount of caffeine. on the other hand...withdrawel is just as bad.
nothing major happened to me tho, but i was on holiday with my folks about a year ago, and i reckoned it would be a good time for me to cut down on my daily intake. stupidly, instead of gradually cutting down, i just stopped drinking coffee alltogher, and by the end of the 2nd day, i was convinced that someone hit my in the head when i wasnt looking. i had the worst headache of my life that day, and i ended up staying in bed, knowing that death would come and collect me any minute. that was untill my dad pitched up in my room with a double espresso. i drank it, and less than 2hours later, i had no sign of a headache or felt as bad as i did earlier.
all im saying is that if your body is use to it....go for it. but dont try and beat someone elses record!
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Posted by cindy on 2007-11-05 07:45:41 Post Subject:
ok davec, but check it out....this girl wasnt a coffee drinker (she didnt even drink instant) and i drink alot more than the recommended amount even before 8am, but my system is use to the amount of caffeine. on the other hand...withdrawel is just as bad.
nothing major happened to me tho, but i was on holiday with my folks about a year ago, and i reckoned it would be a good time for me to cut down on my daily intake. stupidly, instead of gradually cutting down, i just stopped drinking coffee alltogher, and by the end of the 2nd day, i was convinced that someone hit my in the head when i wasnt looking. i had the worst headache of my life that day, and i ended up staying in bed, knowing that death would come and collect me any minute. that was untill my dad pitched up in my room with a double espresso. i drank it, and less than 2hours later, i had no sign of a headache or felt as bad as i did earlier.
all im saying is that if your body is use to it....go for it. but dont try and beat someone elses record!
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View entire thread: Need a little help with terminology
Posted by timothygray on 2004-12-23 22:08:48 Post Subject: Need a little help with terminology
First off, I'm a long-time coffee drinker looking to retrain and "expand" my palate. I've been a big fan of Starbucks mostly because it's easy to get around here and I enjoy the taste. I've thought about trying new beans and find that, almost without exception, the coffee I buy elsewhere is less pleasant to drink. I assume that like most things in life, the things that are truly good are not necessarily the ones that we like outright. Truly exceptional things (art, music, wine) require a reconditioning that will allow us to appreciate them and often after the reconditioning process it's hard to imagine how we found pleasure in our uneducated and untrained tastes. I'm ready for the reconditioning process!
I'll get to the point... I realize that Starbucks is not the preeminent coffee producer and would enjoy a discovery tour that would refine my tastes and help me learn more about and appreciate the art that is coffee.
I know very well what I like, but don't know the terminology to describe it and therefore have a hard time finding coffees I would like because I don't know the lingo. My favorite Starbucks bean is their summer Ethiopian Yergacheffe. Does anyone know the bean and how to describe its taste using the acidity/roast/body terminology? I would like to find a similar bean as a starting point. I thought a balanced dark roast would be right for me and purchased a pound of Major Dickason's blend (Peets) and was disappointed – it seemed very ordinary to me. I want something extraordinary without needing to go to extremes. Any help anyone can provide would be very much appreciated.
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Posted by timothygray on 2004-12-23 22:08:48 Post Subject: Need a little help with terminology
First off, I'm a long-time coffee drinker looking to retrain and "expand" my palate. I've been a big fan of Starbucks mostly because it's easy to get around here and I enjoy the taste. I've thought about trying new beans and find that, almost without exception, the coffee I buy elsewhere is less pleasant to drink. I assume that like most things in life, the things that are truly good are not necessarily the ones that we like outright. Truly exceptional things (art, music, wine) require a reconditioning that will allow us to appreciate them and often after the reconditioning process it's hard to imagine how we found pleasure in our uneducated and untrained tastes. I'm ready for the reconditioning process!
I'll get to the point... I realize that Starbucks is not the preeminent coffee producer and would enjoy a discovery tour that would refine my tastes and help me learn more about and appreciate the art that is coffee.
I know very well what I like, but don't know the terminology to describe it and therefore have a hard time finding coffees I would like because I don't know the lingo. My favorite Starbucks bean is their summer Ethiopian Yergacheffe. Does anyone know the bean and how to describe its taste using the acidity/roast/body terminology? I would like to find a similar bean as a starting point. I thought a balanced dark roast would be right for me and purchased a pound of Major Dickason's blend (Peets) and was disappointed – it seemed very ordinary to me. I want something extraordinary without needing to go to extremes. Any help anyone can provide would be very much appreciated.
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View entire thread: Mukka Express
Posted by pianoman on 2005-12-24 18:17:24 Post Subject:
I just got a Mukka on eBay and this little thing is amazing! I am the only coffee drinker in the house, so I wanted a maker to brew just a small amount. The Mukka will brew a GREAT cup of cappuccino in just a few minutes, complete with frothed milk. It also makes a latte, but the latte doesn't have as much froth, so I prefer the cappuccino. You can see the demonstration on their website:
http://www.bialettishop.com/MukkaMain.h ... GgodUShegA
It works exactly as shown in the video, but you'll quickly learn the fine details, like not adding TOO much espresso in the filter and adding EXACTLY the amounts of water and milk they suggest.
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Posted by pianoman on 2005-12-24 18:17:24 Post Subject:
I just got a Mukka on eBay and this little thing is amazing! I am the only coffee drinker in the house, so I wanted a maker to brew just a small amount. The Mukka will brew a GREAT cup of cappuccino in just a few minutes, complete with frothed milk. It also makes a latte, but the latte doesn't have as much froth, so I prefer the cappuccino. You can see the demonstration on their website:
http://www.bialettishop.com/MukkaMain.h ... GgodUShegA
It works exactly as shown in the video, but you'll quickly learn the fine details, like not adding TOO much espresso in the filter and adding EXACTLY the amounts of water and milk they suggest.
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View entire thread: A few questions from a beginner (nothing quite obvious)
Posted by Kukla on 2007-02-08 21:25:30 Post Subject: A few questions from a beginner (nothing quite obvious)
I just realized that this post is way longer than I wanted it to be, but i guess its better than posting all the questions individually right?
Hello, first off I just want to thank everyone who has contributed to this forum and everyone who takes the time to read and respond to my questions. This forum has provided me with some invaluble information with which I have based my first opinions of starting a small cafe upon. To put you at ease, this isn''t a standard, \"HELP ME I''M A NEWB I NEED ADVICE\" thread. I found like 20 such threads across the pages of this forum section alone. You guys are extremely helpful. Anyway, a few days ago, a friend mentioned (somewhat jokingly?) that he and I should open a caribou coffee shop in our small town of Yorkville, Illinois, which has roughly 14,000 people. I kind of discarded the thought, but the more I thought about it, the more it made sense to me. I am an avid coffee drinker, I have experience in business, having already started a small business of my own, although it does not pertain to coffee. And really the only competition we would have in this town is Dunkin'' Donuts, Panera Bread, and McDonalds. So now I am researching the whole industry, I have gone through all 14 pages of \"Coffee Industry\" threads on this forum, along with a great deal of other websites. So far, I have a general idea of what I want to do, but I had a few questions and thoughts in mind that I would appreciate an answer/opinion on.
1- Is it a good idea to sell books at your cafe? I probably won''t be doing this initially, but it was a thought that crossed my mind as something we might do as we become better established in the community. I can imagine the coffee stains on the books though.
2- I had the idea to have either a tv with a dvd player for customers or maybe a separate \"theater\" room. But I''m not so sure if i want people parked in my cafe for 2 hours while nursing the same cold coffee. What could make this idea work?
3- I am only 17 and a junior in highschool. WOuld it be realistic to expect that I could manage my school work (which I don''t have much of by the way) with the full time responsibility of opening and managing a cafe? Keeping in mind I will have a classmate to help me, although he is much less knowledgeable at this point. I figured I could get up and open around 6 in the morning, leave the shop to a manager/employee/family member that I have hopefully found trustworthy by this point at, at 9, and return at 2:30 when school gets out. How does that sound?
4- (Thank you for putting up with all these questions) My (primary) target market is people ages from 15-25. Me and my friend are thinking about it, but does anybody have any good ideas for turning our cafe into a nice chill spot? I was thinking about having an xbox to play or something, but that might prove too unwieldy.
5- Being located in the southern suburbs of Chicago, I have been looking at local roasters to supply us with our beans, but can anyone make any recommendations? Or are there any semi-close by cafe/coffee houses that would be willing to give us some pointers or training if we stopped by?
We, of course, could compensate you for your time and effort in training us. At this point, I only have a love for coffee and my community, which will only take one so far though.
6- Is there that big of a taste/freshness difference between freshly roasted beans, and beans from a nearby roaster? (probably a day or 3 shipping) There was another thread kind of like this, but I did not get that much of a definate answer out of it. I would really like to have a wow effect with my customers the first time they try my coffee.
One last short question. I plan on attending CoffeeFest Chicago in two weeks, being that this expo is not public, do they require proof that you are part of the industry to enter? and if so, what would be the easiest way for me to attain said proof being that I am in the preliminary stages of planning my business? and do the educational seminars have size limits and or need pre-registration of which seminars you will be attending?
Should I get there early? Could I rely solely on books, dvds and the training I get though CoffeeFest to run a cafe? Or would a consultant make more sense?
Okay. Thats it. Thank you if you read the whole thing, and if not, I can''t blame you. And thanks again if you take the time to help me fulfill my dream by answering my questions. I''m sure there will be more by the time I open.
Without you guys, I don''t know where I would be.
(At another forum?)
Kukla
and sorry if I asked anything obvious/stupid.
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Posted by Kukla on 2007-02-08 21:25:30 Post Subject: A few questions from a beginner (nothing quite obvious)
I just realized that this post is way longer than I wanted it to be, but i guess its better than posting all the questions individually right?
Hello, first off I just want to thank everyone who has contributed to this forum and everyone who takes the time to read and respond to my questions. This forum has provided me with some invaluble information with which I have based my first opinions of starting a small cafe upon. To put you at ease, this isn''t a standard, \"HELP ME I''M A NEWB I NEED ADVICE\" thread. I found like 20 such threads across the pages of this forum section alone. You guys are extremely helpful. Anyway, a few days ago, a friend mentioned (somewhat jokingly?) that he and I should open a caribou coffee shop in our small town of Yorkville, Illinois, which has roughly 14,000 people. I kind of discarded the thought, but the more I thought about it, the more it made sense to me. I am an avid coffee drinker, I have experience in business, having already started a small business of my own, although it does not pertain to coffee. And really the only competition we would have in this town is Dunkin'' Donuts, Panera Bread, and McDonalds. So now I am researching the whole industry, I have gone through all 14 pages of \"Coffee Industry\" threads on this forum, along with a great deal of other websites. So far, I have a general idea of what I want to do, but I had a few questions and thoughts in mind that I would appreciate an answer/opinion on.
1- Is it a good idea to sell books at your cafe? I probably won''t be doing this initially, but it was a thought that crossed my mind as something we might do as we become better established in the community. I can imagine the coffee stains on the books though.
2- I had the idea to have either a tv with a dvd player for customers or maybe a separate \"theater\" room. But I''m not so sure if i want people parked in my cafe for 2 hours while nursing the same cold coffee. What could make this idea work?
3- I am only 17 and a junior in highschool. WOuld it be realistic to expect that I could manage my school work (which I don''t have much of by the way) with the full time responsibility of opening and managing a cafe? Keeping in mind I will have a classmate to help me, although he is much less knowledgeable at this point. I figured I could get up and open around 6 in the morning, leave the shop to a manager/employee/family member that I have hopefully found trustworthy by this point at, at 9, and return at 2:30 when school gets out. How does that sound?
4- (Thank you for putting up with all these questions) My (primary) target market is people ages from 15-25. Me and my friend are thinking about it, but does anybody have any good ideas for turning our cafe into a nice chill spot? I was thinking about having an xbox to play or something, but that might prove too unwieldy.
5- Being located in the southern suburbs of Chicago, I have been looking at local roasters to supply us with our beans, but can anyone make any recommendations? Or are there any semi-close by cafe/coffee houses that would be willing to give us some pointers or training if we stopped by?
We, of course, could compensate you for your time and effort in training us. At this point, I only have a love for coffee and my community, which will only take one so far though.
6- Is there that big of a taste/freshness difference between freshly roasted beans, and beans from a nearby roaster? (probably a day or 3 shipping) There was another thread kind of like this, but I did not get that much of a definate answer out of it. I would really like to have a wow effect with my customers the first time they try my coffee.
One last short question. I plan on attending CoffeeFest Chicago in two weeks, being that this expo is not public, do they require proof that you are part of the industry to enter? and if so, what would be the easiest way for me to attain said proof being that I am in the preliminary stages of planning my business? and do the educational seminars have size limits and or need pre-registration of which seminars you will be attending?
Should I get there early? Could I rely solely on books, dvds and the training I get though CoffeeFest to run a cafe? Or would a consultant make more sense?
Okay. Thats it. Thank you if you read the whole thing, and if not, I can''t blame you. And thanks again if you take the time to help me fulfill my dream by answering my questions. I''m sure there will be more by the time I open.
Without you guys, I don''t know where I would be.
(At another forum?)
Kukla
and sorry if I asked anything obvious/stupid.
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View entire thread: Link to Coffee Forums
Posted by CoffeeLover on 2003-10-27 20:41:56 Post Subject: Link to Coffee Forums
Are you a coffee lover, roaster, grower, or in the coffee business and have a website? We'd love it if you'd link to Coffee Forums from your site to help share the word about coffee.
Simply tell your webmaster to place a link on your site to coffeeforums.com and your set! If your a blogger, coffee drinker or your own webmaster its time to link up. Use the code below and copy/paste it into your site
<a href="http://www.coffeeforums.com/">Coffee</a>
Simply change the word Coffee between the A tags to what you want to or simply leave it at that! Let us know when you've linked and we'll thank you personally. We love to know which one of our members support coffee forums!
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Posted by CoffeeLover on 2003-10-27 20:41:56 Post Subject: Link to Coffee Forums
Are you a coffee lover, roaster, grower, or in the coffee business and have a website? We'd love it if you'd link to Coffee Forums from your site to help share the word about coffee.
Simply tell your webmaster to place a link on your site to coffeeforums.com and your set!
If your a blogger, coffee drinker or your own webmaster its time to link up. Use the code below and copy/paste it into your site<a href="http://www.coffeeforums.com/">Coffee</a>
Simply change the word Coffee between the A tags to what you want to or simply leave it at that! Let us know when you've linked and we'll thank you personally. We love to know which one of our members support coffee forums!
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View entire thread: Coffee Maker Smells Like Body Odor?
Posted by FilthyRich on 2004-06-30 20:21:27 Post Subject: Coffee Maker Smells Like Body Odor?
I am not a coffee drinker, but I have a lot of respect for you guys. This forum is great. Here's my post:
I made a mysterious discovery this evening. My summer roommate is a slob and rarely cleans up after himself in the kitchen. He has left town for the week and also left a mess in the kitchen. Part of the mess is his coffee maker. I opened it up and found week-old coffee remains in the form of coagulated coffee and moldy coffee grounds. I'm used to it - no big deal. But here's the odd thing: the coffee maker carafe smells like human body odor! So I scrubbed it as hard as I could with Palmolive and my dish sponge, but the smell still remained. So I just ran it through the dishwasher on the most powerful setting with lots of Cascade Complete, and it still smells like BO!
Is this a characteristic of rotten coffee? Is it normal for old coffee or old coffee maker components to smell like body odor?
Please advise.
Thanks in advance,
The Roommate Who Cleaned Too Much
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Posted by FilthyRich on 2004-06-30 20:21:27 Post Subject: Coffee Maker Smells Like Body Odor?
I am not a coffee drinker, but I have a lot of respect for you guys. This forum is great. Here's my post:
I made a mysterious discovery this evening. My summer roommate is a slob and rarely cleans up after himself in the kitchen. He has left town for the week and also left a mess in the kitchen. Part of the mess is his coffee maker. I opened it up and found week-old coffee remains in the form of coagulated coffee and moldy coffee grounds. I'm used to it - no big deal. But here's the odd thing: the coffee maker carafe smells like human body odor! So I scrubbed it as hard as I could with Palmolive and my dish sponge, but the smell still remained. So I just ran it through the dishwasher on the most powerful setting with lots of Cascade Complete, and it still smells like BO!
Is this a characteristic of rotten coffee? Is it normal for old coffee or old coffee maker components to smell like body odor?
Please advise.
Thanks in advance,
The Roommate Who Cleaned Too Much
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View entire thread: Jura Carpesso E8 Need Help Please
Posted by lz on 2004-12-27 15:55:53 Post Subject: Jura Capresso E8
Thanks! We are now proud owners of this machine and had fun impressing the neighbors w/ offers of espresso, caps and lattes. As a non-coffee drinker, I can only say that my husband is amazed at the difference in taste.
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Posted by lz on 2004-12-27 15:55:53 Post Subject: Jura Capresso E8
Thanks! We are now proud owners of this machine and had fun impressing the neighbors w/ offers of espresso, caps and lattes. As a non-coffee drinker, I can only say that my husband is amazed at the difference in taste.
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View entire thread: Jura Carpesso E8 Need Help Please
Posted by casparis on 2005-01-11 16:44:55 Post Subject:
I have the F9 and love the machine.I think the e 8 is very simmilar as far as quality of coffee and espresso.I was a black coffee drinker auto drip several cups a day ,And this machine made me a believer.I will never go back to regular coffee you have so many options to customize your coffee to your taste.The F series is quite a bit more and I found it worth the money .I think he will really enjoy this unit.
scott
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Posted by casparis on 2005-01-11 16:44:55 Post Subject:
I have the F9 and love the machine.I think the e 8 is very simmilar as far as quality of coffee and espresso.I was a black coffee drinker auto drip several cups a day ,And this machine made me a believer.I will never go back to regular coffee you have so many options to customize your coffee to your taste.The F series is quite a bit more and I found it worth the money .I think he will really enjoy this unit.
scott
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View entire thread: Wanna be home roaster that needs advice...
Posted by timeggers on 2004-10-02 02:46:52 Post Subject: Wanna be home roaster that needs advice...
I'm an avid coffee lover and have mastered brewing and grinding. I want to start roasting my own beans though. So those of you that have been home roasting:
What do you use?
How do you like it?
How does it perform?
I am not looking to spend a fortune (up to $120). I want a good beginner roaster that I can achieve good results. I am currently looking at the FreshRoast Plus 8 or the Hearthware I-Roast. I don't see any drum roasters that I think would suit me. I am the only coffee drinker in a two person household. I want to roast inside so smoke does concern me. I really only use about 3/8 cup of whole beans per day. Enough for my 32-ounce French press. So I will not need to roast massive quantites at once. I would like to be able to roast every three or four days enough beans to last three or four days. I know that the two roasters above will only brew enough for a pot at a time. I understand that I will have to brew multiple batches with cooling time in between batches. So ease of use is important, but I do not want to skimp on quality either. Okay you experienced guys what do you think?
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Posted by timeggers on 2004-10-02 02:46:52 Post Subject: Wanna be home roaster that needs advice...
I'm an avid coffee lover and have mastered brewing and grinding. I want to start roasting my own beans though. So those of you that have been home roasting:
What do you use?
How do you like it?
How does it perform?
I am not looking to spend a fortune (up to $120). I want a good beginner roaster that I can achieve good results. I am currently looking at the FreshRoast Plus 8 or the Hearthware I-Roast. I don't see any drum roasters that I think would suit me. I am the only coffee drinker in a two person household. I want to roast inside so smoke does concern me. I really only use about 3/8 cup of whole beans per day. Enough for my 32-ounce French press. So I will not need to roast massive quantites at once. I would like to be able to roast every three or four days enough beans to last three or four days. I know that the two roasters above will only brew enough for a pot at a time. I understand that I will have to brew multiple batches with cooling time in between batches. So ease of use is important, but I do not want to skimp on quality either. Okay you experienced guys what do you think?
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View entire thread: Whom do you buy your speciality coffee from?
Posted by Connelley on 2005-09-07 18:30:07 Post Subject:
First question... Are you a coffee drinker?
I don't know your location, but find a small coffee roaster close to you and visit them. They can probably answer many of your questions.
Connelley
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Posted by Connelley on 2005-09-07 18:30:07 Post Subject:
First question... Are you a coffee drinker?
I don't know your location, but find a small coffee roaster close to you and visit them. They can probably answer many of your questions.
Connelley
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View entire thread: New to the Coffee Business
Posted by tommieann on 2005-03-07 07:25:52 Post Subject: New to the Coffee Business
I am wanting to open a Coffee Shop in my town by the end of this year. I am an avid coffee drinker BUT not on the professional level. I WANT TO BE!!! I want to learn everything I can, how to become a Barista, best coffees, best equipment BEFORE I take this venture. I have set a goal to open by the end of this year. I HAVE A LONG WAY TO GO and ALOT of research to do. I have decided NOT to buy a Franchise, just to try it on my own, of course, with the help of family and friends. OK, Coffee PRO's, here I GROW, HELP Please!
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Posted by tommieann on 2005-03-07 07:25:52 Post Subject: New to the Coffee Business
I am wanting to open a Coffee Shop in my town by the end of this year. I am an avid coffee drinker BUT not on the professional level. I WANT TO BE!!! I want to learn everything I can, how to become a Barista, best coffees, best equipment BEFORE I take this venture. I have set a goal to open by the end of this year. I HAVE A LONG WAY TO GO and ALOT of research to do. I have decided NOT to buy a Franchise, just to try it on my own, of course, with the help of family and friends. OK, Coffee PRO's, here I GROW, HELP Please!
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View entire thread: Coffee newbie - some questions
Posted by BobaFett on 2005-12-29 20:56:55 Post Subject: Coffee newbie - some questions
Hi everybody!
Well, actually I'm not a heavy coffee drinker, but recently I had some cups over the holidays. I also read something about Jamaican Blue Mountain coffee quite recently and did a Google search on it. It seems to be quite expensive, but also quite exclusive. Well, anyway, after reading a bit about coffee on the Internet I began toying with the idea of buying some special, expensive coffee, just trying it for fun.
Coincidentally I talked to an online friend today who happens to work at Starbucks. He told me that I needed a new coffee maker if I wanted to brew expensive coffe - a French press instead of an automatic drip-brew machine. Otherwise it would be like drinking good wine from a paper cup.
Is this really necessary?
And how expensive is a French press approximately?
I also thought about buying some coffee online, but he told me that you don't buy coffee over the Internet, only directly at a store. What about this?
Finally, one last question: Is it okay to drink coffee with milk or sugar? Or would this be like ruining the aroma in the eyes of experts?
I hope I'll get some answers to these questions here.
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Posted by BobaFett on 2005-12-29 20:56:55 Post Subject: Coffee newbie - some questions
Hi everybody!
Well, actually I'm not a heavy coffee drinker, but recently I had some cups over the holidays. I also read something about Jamaican Blue Mountain coffee quite recently and did a Google search on it. It seems to be quite expensive, but also quite exclusive. Well, anyway, after reading a bit about coffee on the Internet I began toying with the idea of buying some special, expensive coffee, just trying it for fun.
Coincidentally I talked to an online friend today who happens to work at Starbucks. He told me that I needed a new coffee maker if I wanted to brew expensive coffe - a French press instead of an automatic drip-brew machine. Otherwise it would be like drinking good wine from a paper cup.
Is this really necessary?
And how expensive is a French press approximately?
I also thought about buying some coffee online, but he told me that you don't buy coffee over the Internet, only directly at a store. What about this?
Finally, one last question: Is it okay to drink coffee with milk or sugar? Or would this be like ruining the aroma in the eyes of experts?
I hope I'll get some answers to these questions here.
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View entire thread: ground coffee storage?
Posted by konacoffee on 2007-03-05 22:32:34 Post Subject:
Coffee is not meant to be "stored" and certainly not pre-ground. Ugh!
Your precious Kona should be consumed within 10 days to 2 weeks after roasting... max of 3 weeks, and that's really pushing it.
Store it in a cool, dry place away from sunlight... other than that, enjoy your coffee---fresh.
I live in SLC too. Hmm.. I'm happy with the taste of my ground coffee. Maybe I'm missing out on flavor. I'm not a "real" coffee drinker tho. I doctor it up with lots of cream and sugar. Could NEVER drink coffee black. There's no way no consume it in two weeks. Even if I got it locally, I'd never finish it in that time frame. I'm the only one who drinks it and I only have one cup a day -- in the am.
I can buy whole bean and grind it myself. If I went that route... I suppose that would be better? I could then grind as I brew.
I'd still be keeping the whole bean for quite some time. Ordering from Hawaii, it wouldn't be cost effective to only order one bag at time and pay shipping prices.
the bags are nice heavy vent type bags.
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Posted by konacoffee on 2007-03-05 22:32:34 Post Subject:
Coffee is not meant to be "stored" and certainly not pre-ground. Ugh!
Your precious Kona should be consumed within 10 days to 2 weeks after roasting... max of 3 weeks, and that's really pushing it.
Store it in a cool, dry place away from sunlight... other than that, enjoy your coffee---fresh.
I live in SLC too. Hmm.. I'm happy with the taste of my ground coffee. Maybe I'm missing out on flavor. I'm not a "real" coffee drinker tho. I doctor it up with lots of cream and sugar. Could NEVER drink coffee black. There's no way no consume it in two weeks. Even if I got it locally, I'd never finish it in that time frame. I'm the only one who drinks it and I only have one cup a day -- in the am.
I can buy whole bean and grind it myself. If I went that route... I suppose that would be better? I could then grind as I brew.
I'd still be keeping the whole bean for quite some time. Ordering from Hawaii, it wouldn't be cost effective to only order one bag at time and pay shipping prices.
the bags are nice heavy vent type bags.
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View entire thread: Starbux Coffees
Posted by bmusse on 2007-07-22 12:36:27 Post Subject:
a medium roast is brewed each and every day accompaning a dark roast.
i''d think they know what a medium as well as a mild roast is, the roasters after all, did not change when they took out the la marzoccos. on top of this or maybe just an fyi...Peet''s Coffee co-found starbucks leaving roasting them their roasting techniques/methods/theorys/and stuff with starbuck''s when they sold their part later in the 90s.
starbuck''s knows coffee, i don''t know how you could say their shops are not a coffee drinker''s shop. i would go the other way if anything. being that they only put their espresso roast in the espresso machines i would say they are more of a coffee drinker''s shop more than anything, at least they change their roasts on their brewed every week. and they are more than happy to make you a french press of any roast you like provided you have the time for the same price.
if you have not tried all of their coffee how could say its all horrible?
personally i don''t having to go to sbux to get a latte, cappacino, or machiatto, however if i am in a hurry, i am gratefull they are around.
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Posted by bmusse on 2007-07-22 12:36:27 Post Subject:
a medium roast is brewed each and every day accompaning a dark roast.
i''d think they know what a medium as well as a mild roast is, the roasters after all, did not change when they took out the la marzoccos. on top of this or maybe just an fyi...Peet''s Coffee co-found starbucks leaving roasting them their roasting techniques/methods/theorys/and stuff with starbuck''s when they sold their part later in the 90s.
starbuck''s knows coffee, i don''t know how you could say their shops are not a coffee drinker''s shop. i would go the other way if anything. being that they only put their espresso roast in the espresso machines i would say they are more of a coffee drinker''s shop more than anything, at least they change their roasts on their brewed every week. and they are more than happy to make you a french press of any roast you like provided you have the time for the same price.
if you have not tried all of their coffee how could say its all horrible?
personally i don''t having to go to sbux to get a latte, cappacino, or machiatto, however if i am in a hurry, i am gratefull they are around.
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View entire thread: Coffee Survey!
Posted by mark520 on 2004-11-21 11:40:41 Post Subject: Re: Coffee Survey!
1. What is your current age?
22
2. Gender:
M
3. City:
Philadelphia
4. State:
PA
5. Please indicate your ethnicity.
Caucasian/ white
6. Please indicate your current annual income range?
$25,001 to $45,000
7. Do you drink coffee?
Yes
8. Do you usually drink Regular or Decaf?
Regular
9. Approximately how many years have you been a coffee drinker?
less than 1 year
10. In order of preference, please rank these items:
(1= Most preferred 7= Least preferred)
2 Coffee Bean and Tea Leaf
7 Starbucks
3 Coffee you make at home
4 Peet's Coffee and Tea
5 Seattle's Best
6 Coffee made at your work place
1 Other (i.e. coffee carts and small business)
11. On average, how many cups of coffee do you consume?
More than 7 cups
(per week)
12. List all that apply for the coffee drinks that you consume most often:
Drip Coffee
Other (Flavored coffee - Hazlenut, French Vanilla, etc.)
13. On average, how much you typically spend per visit at a coffee shop?
$0 -$2.00
14. Do you feel that your coffee drinking at coffee shops has increased over the last 5 years?
No
15. If so, why do you think that is? List all that apply.
Convenience of coffee shops
16. What season do you drink the most coffee?
Same for all seasons
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Posted by mark520 on 2004-11-21 11:40:41 Post Subject: Re: Coffee Survey!
1. What is your current age?
22
2. Gender:
M
3. City:
Philadelphia
4. State:
PA
5. Please indicate your ethnicity.
Caucasian/ white
6. Please indicate your current annual income range?
$25,001 to $45,000
7. Do you drink coffee?
Yes
8. Do you usually drink Regular or Decaf?
Regular
9. Approximately how many years have you been a coffee drinker?
less than 1 year
10. In order of preference, please rank these items:
(1= Most preferred 7= Least preferred)
2 Coffee Bean and Tea Leaf
7 Starbucks
3 Coffee you make at home
4 Peet's Coffee and Tea
5 Seattle's Best
6 Coffee made at your work place
1 Other (i.e. coffee carts and small business)
11. On average, how many cups of coffee do you consume?
More than 7 cups
(per week)
12. List all that apply for the coffee drinks that you consume most often:
Drip Coffee
Other (Flavored coffee - Hazlenut, French Vanilla, etc.)
13. On average, how much you typically spend per visit at a coffee shop?
$0 -$2.00
14. Do you feel that your coffee drinking at coffee shops has increased over the last 5 years?
No
15. If so, why do you think that is? List all that apply.
Convenience of coffee shops
16. What season do you drink the most coffee?
Same for all seasons
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View entire thread: Coffee Survey!
Posted by mbaguy on 2004-11-17 20:16:39 Post Subject: Coffee Survey!
I greatly value your opinion and would like you to help me for my MBA project by answering a few quick questions. This survey should take approximately five minutes.
1. What is your current age?
2. Gender:
3. City:
4. State:
5. Please indicate your ethnicity.
Caucasian/ white
American Eskimo
Hispanic
Native American
African American/ Black
Pacific Islander
Asian
Other
6. Please indicate your current annual income range?
Less than $25,000
$25,001 to $45,000
$45,001 to $65,000
Greater than $65,000
7. Do you drink coffee?
8. Do you usually drink Regular or Decaf?
9. Approximately how many years have you been a coffee drinker?
10. In order of preference, please rank these items:
(1= Most preferred 7= Least preferred)
Coffee Bean and Tea Leaf
Starbucks
Coffee you make at home
Peet's Coffee and Tea
Seattle's Best
Coffee made at your work place
Other (i.e. coffee carts and small business)
11. On average, how many cups of coffee do you consume?
One or less cups per day
2 to 3 cups per week
4 to 5 cups
6 to 7 cups
More than 7 cups
12. List all that apply for the coffee drinks that you consume most often:
Drip Coffee
Cappuccino
Latte (plain)
Iced/ Blended drinks
Espresso
Macchiato
Flavored Latte
Other
Mocha
Flavored Mocha
Americano
13. On average, how much you typically spend per visit at a coffee shop?
$0 -$2.00
$4.01 - $6.00
$2.01 - $4.00
More than $6.00
14. Do you feel that your coffee drinking at coffee shops has increased over the last 5 years? Yes No
15. If so, why do you think that is? List all that apply.
Work related/ Professional life
Convenience of coffee shops
Drink menu options
School/ Study activities
Social atmosphere/ meeting place
Family responsibilities
Coffee popularity
16. What season do you drink the most coffee?
Spring
Summer
Fall
Winter
Same for all seasons
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Posted by mbaguy on 2004-11-17 20:16:39 Post Subject: Coffee Survey!
I greatly value your opinion and would like you to help me for my MBA project by answering a few quick questions. This survey should take approximately five minutes.
1. What is your current age?
2. Gender:
3. City:
4. State:
5. Please indicate your ethnicity.
Caucasian/ white
American Eskimo
Hispanic
Native American
African American/ Black
Pacific Islander
Asian
Other
6. Please indicate your current annual income range?
Less than $25,000
$25,001 to $45,000
$45,001 to $65,000
Greater than $65,000
7. Do you drink coffee?
8. Do you usually drink Regular or Decaf?
9. Approximately how many years have you been a coffee drinker?
10. In order of preference, please rank these items:
(1= Most preferred 7= Least preferred)
Coffee Bean and Tea Leaf
Starbucks
Coffee you make at home
Peet's Coffee and Tea
Seattle's Best
Coffee made at your work place
Other (i.e. coffee carts and small business)
11. On average, how many cups of coffee do you consume?
One or less cups per day
2 to 3 cups per week
4 to 5 cups
6 to 7 cups
More than 7 cups
12. List all that apply for the coffee drinks that you consume most often:
Drip Coffee
Cappuccino
Latte (plain)
Iced/ Blended drinks
Espresso
Macchiato
Flavored Latte
Other
Mocha
Flavored Mocha
Americano
13. On average, how much you typically spend per visit at a coffee shop?
$0 -$2.00
$4.01 - $6.00
$2.01 - $4.00
More than $6.00
14. Do you feel that your coffee drinking at coffee shops has increased over the last 5 years? Yes No
15. If so, why do you think that is? List all that apply.
Work related/ Professional life
Convenience of coffee shops
Drink menu options
School/ Study activities
Social atmosphere/ meeting place
Family responsibilities
Coffee popularity
16. What season do you drink the most coffee?
Spring
Summer
Fall
Winter
Same for all seasons
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View entire thread: Coffee Survey!
Posted by topher on 2004-11-18 03:35:08 Post Subject:
1. What is your current age? early 30's
2. Gender: Male
3. City: Jax
4. State: FL
5. Please indicate your ethnicity.
Caucasian/ white X
American Eskimo
Hispanic
Native American
African American/ Black
Pacific Islander
Asian
Other
6. Please indicate your current annual income range?
I do O.k.
Less than $25,000
$25,001 to $45,000
$45,001 to $65,000
Greater than $65,000
7. Do you drink coffee? Lots and Lots
8. Do you usually drink Regular or Decaf? Regular
9. Approximately how many years have you been a coffee drinker? 16
10. In order of preference, please rank these items:
(1= Most preferred 7= Least preferred)
Coffee Bean and Tea Leaf:not here
Starbucks 7
Coffee you make at home: too lazy
Peet's Coffee and Tea not here
Seattle's Best not here
Coffee made at your work place 1
Other (i.e. coffee carts and small business)2
11. On average, how many cups of coffee do you consume?
One or less cups per day
2 to 3 cups per week
4 to 5 cups
6 to 7 cups
More than 7 cups X
12. List all that apply for the coffee drinks that you consume most often:
Drip Coffee X
Cappuccino
Latte (plain)
Iced/ Blended drinks
Espresso X
Macchiato
Flavored Latte
Other
Mocha
Flavored Mocha
Americano X
13. On average, how much you typically spend per visit at a coffee shop?
$0 -$2.00 X
$4.01 - $6.00
$2.01 - $4.00
More than $6.00
14. Do you feel that your coffee drinking at coffee shops has increased over the last 5 years? Yes No :stayed the same....went everyday
15. If so, why do you think that is? List all that apply.
Work related/ Professional life X
Convenience of coffee shops
Drink menu options
School/ Study activities
Social atmosphere/ meeting place
Family responsibilities
Coffee popularity
16. What season do you drink the most coffee?
Spring
Summer
Fall
Winter
Same for all seasons X
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Posted by topher on 2004-11-18 03:35:08 Post Subject:
1. What is your current age? early 30's
2. Gender: Male
3. City: Jax
4. State: FL
5. Please indicate your ethnicity.
Caucasian/ white X
American Eskimo
Hispanic
Native American
African American/ Black
Pacific Islander
Asian
Other
6. Please indicate your current annual income range?
I do O.k. Less than $25,000
$25,001 to $45,000
$45,001 to $65,000
Greater than $65,000
7. Do you drink coffee? Lots and Lots
8. Do you usually drink Regular or Decaf? Regular
9. Approximately how many years have you been a coffee drinker? 16
10. In order of preference, please rank these items:
(1= Most preferred 7= Least preferred)
Coffee Bean and Tea Leaf:not here
Starbucks 7
Coffee you make at home: too lazy
Peet's Coffee and Tea not here
Seattle's Best not here
Coffee made at your work place 1
Other (i.e. coffee carts and small business)2
11. On average, how many cups of coffee do you consume?
One or less cups per day
2 to 3 cups per week
4 to 5 cups
6 to 7 cups
More than 7 cups X
12. List all that apply for the coffee drinks that you consume most often:
Drip Coffee X
Cappuccino
Latte (plain)
Iced/ Blended drinks
Espresso X
Macchiato
Flavored Latte
Other
Mocha
Flavored Mocha
Americano X
13. On average, how much you typically spend per visit at a coffee shop?
$0 -$2.00 X
$4.01 - $6.00
$2.01 - $4.00
More than $6.00
14. Do you feel that your coffee drinking at coffee shops has increased over the last 5 years? Yes No :stayed the same....went everyday
15. If so, why do you think that is? List all that apply.
Work related/ Professional life X
Convenience of coffee shops
Drink menu options
School/ Study activities
Social atmosphere/ meeting place
Family responsibilities
Coffee popularity
16. What season do you drink the most coffee?
Spring
Summer
Fall
Winter
Same for all seasons X
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View entire thread: Home roasts vs buy via web?
Posted by rkruz on 2004-06-23 01:49:03 Post Subject: Home roasts vs buy via web?
Im enjoying the roasted beans I buy at the grocery store and grind myself
and make drip brews.
Does it make that much difference to roast your own beans flavor wise? Or
are we talking coffee conisioure difference where it makes a 2% improvement.
Would I has a casual coffee drinker appreciate the difference of roasting
and grinding my own.......vs.....just buy on the web, flavored roasts that
are not more then a week old?
Im in California.
thank you
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Posted by rkruz on 2004-06-23 01:49:03 Post Subject: Home roasts vs buy via web?
Im enjoying the roasted beans I buy at the grocery store and grind myself
and make drip brews.
Does it make that much difference to roast your own beans flavor wise? Or
are we talking coffee conisioure difference where it makes a 2% improvement.
Would I has a casual coffee drinker appreciate the difference of roasting
and grinding my own.......vs.....just buy on the web, flavored roasts that
are not more then a week old?
Im in California.
thank you
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View entire thread: coffee psychosis
Posted by Anonymous on 2004-12-07 20:53:46 Post Subject: caffeine intoxication
Finally I have found someone else with similar problems with caffeine. I have just resently (three weeks ago) solved my problem with panic disorder and stress. I have been a coffee drinker for 20+ years. I had been successful in my career until nov. 2002 when I had a total hysterectomy. After staying home on leave for 6 weeks i returned to work. Within 2 months I was back on leave with panic disorder and out of work for 6 months. I attempted to return to work several times before I was able to fuction on my job. My husband pampered me with what I loved most - my coffee. I was drinking a pot minus his cup in the morning and at 4 when I came home from work he had another pot waiting. I would drink it up. I also had a co-worker at work who was constantly fixing me coffee because she also knew how much I loved my coffee. I braged on how I could drink a pot and then go right to bed and sleep. From my research i have found that caffeine immunity come before caffeine intoxication. I lost my job, and It has now been 2 years of going to emergency room to doctor to doctor. I have been diagnosed with high blood pressure, diabetes, panic disorder and bi-polar. The only peace I could find was when I was sleeping.... I could not go to the store, work, or drive. I still had my mind and intellegence and often thought it would be better if I went ahead and went crazy. Then I wouldn't know and could at least halfway enjoy life. But I kwen better, I was capable of more. I constantly research panic disorder, thats what my doctor said was wrong. My symptoms didn't quite fit. I started telling my husband and family that they had to get me some help. Life was not worth living. I had always been so independent and now I was so dependant on everybody. I didn't feel like I would kill myself or anybody else, but I was afraid I would break and then I would. They had me admitted to a local mental hospital. When I got to the hospital I could not even talk plain. I slurred and talked like a child. I stayed in the hospital for 7 days and started feeling better. I had took 2 books on panic disorder to the hospital with me. I was reading in one of the books and it stated that if you were diagnosed with panic disorder after the age of 40 to make sure it wasn't something physical mimicking panic disorder. I was not able to drink my coffee while in the hospital because a patient had thrown coffee on another patient and they had removed the coffee pots and access to coffee. I came home from the hospital and immediately started drinkiing my coffee again. When my husband came home from work I was as bad as before I went to the hospital. I even started slurring my speech again and baby talking. I went to the internet and started looking up the diseases listed in the book....nothing fit, except caffeine intoxication. The more I researched the more I found out, but information is very limited and you only find bits of information at a time. I found that it wasn't panic attack that I was having but complex partial seisures (I found the description for that while looking up epilepsy. My symptoms was seisures. That night we went to the grocery store and I picked up a jar of postum- coffee substitute. Yuck! No coffee for me the next day. No seisures, no slurring of speech. I went to my family physician three days later and asked for alergy testing for caffeine. He laughed at me and stated "you can't be alergic to caffeine" and that "caffeine can aggrevate panic and bi-polar but can't cause it. He also gave me a prescription for my newly diagnosed diabetes. That was about three weeks ago. I haven't had anymore coffee, tea, or chocolate except for thanksgiving day when I was so engrossed in watching my sugar I drank about 3 oz of decaf. tea. My symptoms started immediately. I was in the bed for 2 hours. My blood pressure rose, my pulse got faster, my lips went numb and I started couphing and got sensitive to sound. I have now come off of all my medicine including my amaryl for my blood sugar. My sugar had averaged over 200 for the last three months. It averages 110 now. My blood pressure is back down to 120 over 70 and I no longer baby talk , my head is clear and I am ready to find a new career. I can handle stressful sitituations. Four weeks ago I would have thought someone was crazy if they told me to stop my coffee...I loved it. I needed it. Today I love life too much to even try a cup of coffee. Yes! I miss it. But not enough to lose my sanity again. If anyone who reads this is having similar problems, try cutting out the caffeine. If that is your problem you will be able to tell within a couple of days. Oh yeah, cutting back doesn't work if you have developed an allergy you won't be able to tolerate any at all. Hope this helps someone else.
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Posted by Anonymous on 2004-12-07 20:53:46 Post Subject: caffeine intoxication
Finally I have found someone else with similar problems with caffeine. I have just resently (three weeks ago) solved my problem with panic disorder and stress. I have been a coffee drinker for 20+ years. I had been successful in my career until nov. 2002 when I had a total hysterectomy. After staying home on leave for 6 weeks i returned to work. Within 2 months I was back on leave with panic disorder and out of work for 6 months. I attempted to return to work several times before I was able to fuction on my job. My husband pampered me with what I loved most - my coffee. I was drinking a pot minus his cup in the morning and at 4 when I came home from work he had another pot waiting. I would drink it up. I also had a co-worker at work who was constantly fixing me coffee because she also knew how much I loved my coffee. I braged on how I could drink a pot and then go right to bed and sleep. From my research i have found that caffeine immunity come before caffeine intoxication. I lost my job, and It has now been 2 years of going to emergency room to doctor to doctor. I have been diagnosed with high blood pressure, diabetes, panic disorder and bi-polar. The only peace I could find was when I was sleeping.... I could not go to the store, work, or drive. I still had my mind and intellegence and often thought it would be better if I went ahead and went crazy. Then I wouldn't know and could at least halfway enjoy life. But I kwen better, I was capable of more. I constantly research panic disorder, thats what my doctor said was wrong. My symptoms didn't quite fit. I started telling my husband and family that they had to get me some help. Life was not worth living. I had always been so independent and now I was so dependant on everybody. I didn't feel like I would kill myself or anybody else, but I was afraid I would break and then I would. They had me admitted to a local mental hospital. When I got to the hospital I could not even talk plain. I slurred and talked like a child. I stayed in the hospital for 7 days and started feeling better. I had took 2 books on panic disorder to the hospital with me. I was reading in one of the books and it stated that if you were diagnosed with panic disorder after the age of 40 to make sure it wasn't something physical mimicking panic disorder. I was not able to drink my coffee while in the hospital because a patient had thrown coffee on another patient and they had removed the coffee pots and access to coffee. I came home from the hospital and immediately started drinkiing my coffee again. When my husband came home from work I was as bad as before I went to the hospital. I even started slurring my speech again and baby talking. I went to the internet and started looking up the diseases listed in the book....nothing fit, except caffeine intoxication. The more I researched the more I found out, but information is very limited and you only find bits of information at a time. I found that it wasn't panic attack that I was having but complex partial seisures (I found the description for that while looking up epilepsy. My symptoms was seisures. That night we went to the grocery store and I picked up a jar of postum- coffee substitute. Yuck! No coffee for me the next day. No seisures, no slurring of speech. I went to my family physician three days later and asked for alergy testing for caffeine. He laughed at me and stated "you can't be alergic to caffeine" and that "caffeine can aggrevate panic and bi-polar but can't cause it. He also gave me a prescription for my newly diagnosed diabetes. That was about three weeks ago. I haven't had anymore coffee, tea, or chocolate except for thanksgiving day when I was so engrossed in watching my sugar I drank about 3 oz of decaf. tea. My symptoms started immediately. I was in the bed for 2 hours. My blood pressure rose, my pulse got faster, my lips went numb and I started couphing and got sensitive to sound. I have now come off of all my medicine including my amaryl for my blood sugar. My sugar had averaged over 200 for the last three months. It averages 110 now. My blood pressure is back down to 120 over 70 and I no longer baby talk , my head is clear and I am ready to find a new career. I can handle stressful sitituations. Four weeks ago I would have thought someone was crazy if they told me to stop my coffee...I loved it. I needed it. Today I love life too much to even try a cup of coffee. Yes! I miss it. But not enough to lose my sanity again. If anyone who reads this is having similar problems, try cutting out the caffeine. If that is your problem you will be able to tell within a couple of days. Oh yeah, cutting back doesn't work if you have developed an allergy you won't be able to tolerate any at all. Hope this helps someone else.
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View entire thread: My name is Ellen and I love mocha.
Posted by Ellen on 2006-03-10 18:03:00 Post Subject: My name is Ellen and I love mocha.
Hey guys. My name is Ellen, studying in the UK. This forum displays on top of search engine when search for coffee forums. That's the reason why I'm here.
I'm not a heavy coffee drinker which made me awake all night.
I'm quite sensitive with some sort of coffee. was having an allergy towards Kenco Orginal, not too serious. I perfer creamy coffee rather than black ones.
Am I worth a welcome?
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Posted by Ellen on 2006-03-10 18:03:00 Post Subject: My name is Ellen and I love mocha.
Hey guys. My name is Ellen, studying in the UK. This forum displays on top of search engine when search for coffee forums. That's the reason why I'm here.
I'm not a heavy coffee drinker which made me awake all night.
I'm quite sensitive with some sort of coffee. was having an allergy towards Kenco Orginal, not too serious. I perfer creamy coffee rather than black ones.
Am I worth a welcome?
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View entire thread: Trying to like coffee - not having any luck
Posted by moose on 2006-03-15 15:50:06 Post Subject: Trying to like coffee - not having any luck
Hi, I've never really drank coffee my entire life (I'm 39), but I do enjoy tea, chai, and hot chocolate. Since I'm interested in going in the coffee business now, I've been trying to give coffee another chance and learn some things at the same time. I'd like to get to the point where I enjoy a good cup and can tell the difference between good quality and bad, etc. However, I just don't get it. Everytime I try to drink coffee, it just tastes pretty bad (bitter, strong, etc...) Sure, I enjoy a frappachino, Granita or a dessert coffee drink from Starbucks, but I think those are so sweet that's why they are so popular.
Last week I went to Caribou Coffee and got a mocha latte. Again, it did not taste good to me; it was just bitter with a hint of chocolate. If I put 2 or 3 splenda packets in it it tasted ok, but it wasn't something I would want want to pay $3 for. Today I tried again and went down to the office restaurant and got a cup of decaf house blend. Same thing, strong with a bitter aftertaste, not any good to my taste buds. I guess I could put a bunch of sweeteners and creamers in it to 'fix' it, but I feel like something is wrong here. Can anyone help me? Do I have too much of a sweet tooth to appreciate coffee? Do people really enjoy basic coffee or just those sugary desert cofee drinks? Any suggestions for introducing a beginning coffee drinker to a good experience?
thanks for your help
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Posted by moose on 2006-03-15 15:50:06 Post Subject: Trying to like coffee - not having any luck
Hi, I've never really drank coffee my entire life (I'm 39), but I do enjoy tea, chai, and hot chocolate. Since I'm interested in going in the coffee business now, I've been trying to give coffee another chance and learn some things at the same time. I'd like to get to the point where I enjoy a good cup and can tell the difference between good quality and bad, etc. However, I just don't get it. Everytime I try to drink coffee, it just tastes pretty bad (bitter, strong, etc...) Sure, I enjoy a frappachino, Granita or a dessert coffee drink from Starbucks, but I think those are so sweet that's why they are so popular.
Last week I went to Caribou Coffee and got a mocha latte. Again, it did not taste good to me; it was just bitter with a hint of chocolate. If I put 2 or 3 splenda packets in it it tasted ok, but it wasn't something I would want want to pay $3 for. Today I tried again and went down to the office restaurant and got a cup of decaf house blend. Same thing, strong with a bitter aftertaste, not any good to my taste buds. I guess I could put a bunch of sweeteners and creamers in it to 'fix' it, but I feel like something is wrong here. Can anyone help me? Do I have too much of a sweet tooth to appreciate coffee? Do people really enjoy basic coffee or just those sugary desert cofee drinks? Any suggestions for introducing a beginning coffee drinker to a good experience?
thanks for your help
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View entire thread: I really need some info on specifics, espAnnual Income
Posted by GeorgeW on 2005-07-28 22:23:46 Post Subject:
I'm in the process of opening my own cafe, while I can't give the truth from an existing owner, I can comment on what I've learned as a cautious prospective owner who doesn't want to lose all his hard earned cash in a disastorous venture.
A coffee shop is all about volume and you need to figure out how many prospective customers you legitimately think you can get in a day. From there you back out your material costs (coffee beans, cup & lid) to determine your average profit per drink. At that point you should be able to forecast some numbers for revenue - then back out your monthly costs and estimate your tax liability.
1500 residents in your town? Are there any other competing coffee shops or other businesses that serve coffee? I can only say from my own research but I don't see how anyone could possibly make a living with only 1500 prospective customers for the majority of the year, unless every single one of them was a specialty coffee drinker.
Maybe you get enough traffic during the summer months to keep you through the rest of the year? I'd try to be honest with myself when trying to come up with some projections on potential sales per day first. The rest of your expenses dont' matter much if you can only average 25 cups a day.
As far as used furniture, etc. Sure, there is no reason you shouldn't be able to use antiques or older furniture. Insurance, security systems, etc. Well that all depends on the area you live in - is there high crime, etc? Accountants? Well, they can be expensive for what you get, try reading a book like "the samll business survival guide by Robert Fleury" it has some pratical info on how to manage your cash and simplified accounting that you should be able to do yourself. Good luck!
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Posted by GeorgeW on 2005-07-28 22:23:46 Post Subject:
I'm in the process of opening my own cafe, while I can't give the truth from an existing owner, I can comment on what I've learned as a cautious prospective owner who doesn't want to lose all his hard earned cash in a disastorous venture.
A coffee shop is all about volume and you need to figure out how many prospective customers you legitimately think you can get in a day. From there you back out your material costs (coffee beans, cup & lid) to determine your average profit per drink. At that point you should be able to forecast some numbers for revenue - then back out your monthly costs and estimate your tax liability.
1500 residents in your town? Are there any other competing coffee shops or other businesses that serve coffee? I can only say from my own research but I don't see how anyone could possibly make a living with only 1500 prospective customers for the majority of the year, unless every single one of them was a specialty coffee drinker.
Maybe you get enough traffic during the summer months to keep you through the rest of the year? I'd try to be honest with myself when trying to come up with some projections on potential sales per day first. The rest of your expenses dont' matter much if you can only average 25 cups a day.
As far as used furniture, etc. Sure, there is no reason you shouldn't be able to use antiques or older furniture. Insurance, security systems, etc. Well that all depends on the area you live in - is there high crime, etc? Accountants? Well, they can be expensive for what you get, try reading a book like "the samll business survival guide by Robert Fleury" it has some pratical info on how to manage your cash and simplified accounting that you should be able to do yourself. Good luck!
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View entire thread: Looking for suggestions on buying a Grinder
Posted by timeggers on 2004-10-02 00:42:17 Post Subject:
I'm strictly a French press coffee drinker and am also new to coffee grinding. I recently got the Solis Maestro Plus from amazon.com and love it, it's great. Very easy to use, durable and a very nice grind. I grind at the drip setting range and get a beautiful grind for my French press. I don't like it's French press setting as it is too coarse and makes a weak muddy cup. Remember it's always best to use the finest grind that you possibly can for your brewing methods. With the Solis Maestro Plus I can really fine tune the grind size. I am the only coffee drinker in my house and I only grind what I will brew immediately. It takes about 40 seconds to grind 3/8 cup of whole beans. The Maestro Plus is also easy to clean and very quite. About as loud as an electric pencil sharpener! I love it and highly recommend it to you! Here is the link where I got it from:
http://www.amazon.com/exec/obidos/tg/detail/-/B0001IU88U/qid=1096695487/sr=8-1/ref=pd_csp_1/103-5293014-1517466?v=glance&s=kitchen&n=507846
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Posted by timeggers on 2004-10-02 00:42:17 Post Subject:
I'm strictly a French press coffee drinker and am also new to coffee grinding. I recently got the Solis Maestro Plus from amazon.com and love it, it's great. Very easy to use, durable and a very nice grind. I grind at the drip setting range and get a beautiful grind for my French press. I don't like it's French press setting as it is too coarse and makes a weak muddy cup. Remember it's always best to use the finest grind that you possibly can for your brewing methods. With the Solis Maestro Plus I can really fine tune the grind size. I am the only coffee drinker in my house and I only grind what I will brew immediately. It takes about 40 seconds to grind 3/8 cup of whole beans. The Maestro Plus is also easy to clean and very quite. About as loud as an electric pencil sharpener! I love it and highly recommend it to you! Here is the link where I got it from:
http://www.amazon.com/exec/obidos/tg/detail/-/B0001IU88U/qid=1096695487/sr=8-1/ref=pd_csp_1/103-5293014-1517466?v=glance&s=kitchen&n=507846
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View entire thread: Starbucks Coffee Japan - Serving Alcohol **respond**
Posted by Mikeftrevino on 2003-08-08 16:23:20 Post Subject:
Amen to that brother! Too many people do go onto the business thinking it's easy and cheap and that the profit margin is huge. Well, it is if you want to have crappy product, look like an idiot, and be beaten out by starbucks. Quality product costs money, but with quality comes loyalty. The coffee drinker sees this quality in presentation, knowledge, and actual cup taste. The knowledgable drinkers will see this right off the bat and not come back, but the new coffee drinker will be eventually put off by the crappy product and may never drink coffee again.
As far as alcohol and coffee. I think they belong together as much as coffee and sweetend syrups. Sometime they compliment eachother in a way that pleases the drinker. Hell, Irish Cream syrup would not exsist and be so popular without the actual Irish Cream. I had a Commander in the military that like vodka in his coffee. (yes he was an alcoholic, but he still did like the taste)
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Posted by Mikeftrevino on 2003-08-08 16:23:20 Post Subject:
Amen to that brother! Too many people do go onto the business thinking it's easy and cheap and that the profit margin is huge. Well, it is if you want to have crappy product, look like an idiot, and be beaten out by starbucks. Quality product costs money, but with quality comes loyalty. The coffee drinker sees this quality in presentation, knowledge, and actual cup taste. The knowledgable drinkers will see this right off the bat and not come back, but the new coffee drinker will be eventually put off by the crappy product and may never drink coffee again.
As far as alcohol and coffee. I think they belong together as much as coffee and sweetend syrups. Sometime they compliment eachother in a way that pleases the drinker. Hell, Irish Cream syrup would not exsist and be so popular without the actual Irish Cream. I had a Commander in the military that like vodka in his coffee. (yes he was an alcoholic, but he still did like the taste)
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View entire thread: I found a great new coffee company online!!!
Posted by ralphshade on 2004-08-16 13:36:03 Post Subject: RE: No reply.
Kind of presumptuous to say that there was no reply after such a short period of time, don't ya think?
Actually, I was trying to formulate a well-thought out response to what I can only describe as a bit of a rant. Here goes;
"TransfairUSA does not certify any producers. They are one of the US auditors for FLO.
The fees and royalties paid to transfair are for the auditing functions for chain of custody. Transfair pays a portion of the proceeds to FLO for its license, as do all others who use the label. Transfair is an information and data collection processor and redistributors.
They ride the coattails of other organizations. "
I don't think you can say that TransfairUSA rides the coattails of other organizations, since as you state, the are an auditor for FLO. In fact they are the authorized agent for FLO in the US. They serve the function that they have been hired for in the US.
"No individual farms are certified, Only cooperatives or groups are eligible for certification.
The term “farmersâ€
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Posted by ralphshade on 2004-08-16 13:36:03 Post Subject: RE: No reply.
Kind of presumptuous to say that there was no reply after such a short period of time, don't ya think?
Actually, I was trying to formulate a well-thought out response to what I can only describe as a bit of a rant. Here goes;
"TransfairUSA does not certify any producers. They are one of the US auditors for FLO.
The fees and royalties paid to transfair are for the auditing functions for chain of custody. Transfair pays a portion of the proceeds to FLO for its license, as do all others who use the label. Transfair is an information and data collection processor and redistributors.
They ride the coattails of other organizations. "
I don't think you can say that TransfairUSA rides the coattails of other organizations, since as you state, the are an auditor for FLO. In fact they are the authorized agent for FLO in the US. They serve the function that they have been hired for in the US.
"No individual farms are certified, Only cooperatives or groups are eligible for certification.
The term “farmersâ€
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View entire thread: I found a great new coffee company online!!!
Posted by espressolane on 2004-10-10 13:42:56 Post Subject: Re: RE: No reply.
Actually, I was trying to formulate a well-thought out response to what I can only describe as a bit of a rant. Here goes;
I am not sure why you would call my reply a rant, you asked for my opinion and thoughts. I replied with facts and opinions.
"TransfairUSA does not certify any producers. They are one of the US auditors for FLO.
The fees and royalties paid to transfair are for the auditing functions for chain of custody. Transfair pays a portion of the proceeds to FLO for its license, as do all others who use the label. Transfair is an information and data collection processor and redistributors.
They ride the coattails of other organizations. "
I don't think you can say that TransfairUSA rides the coattails of other organizations, since as you state, the are an auditor for FLO. In fact they are the authorized agent for FLO in the US. They serve the function that they have been hired for in the US.
Yes, I can say that FTO and TransfairUSA ride the coattails of other organizations. The FTO, and by that TransfairUSA have taken up activities in areas that have been long assisted by USAID, OCIA, Smithsonian, Rain forest alliance and a host of others. These groups have been working in these regions longer than FTO, and doing good work to help the people. They have set a number of things in motion, that FTO and others are getting the benefit from. Talk to these groups, you might just be surprised at what they have to say.
“They serve the function that they have been hired for in the US.â€
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Posted by espressolane on 2004-10-10 13:42:56 Post Subject: Re: RE: No reply.
Actually, I was trying to formulate a well-thought out response to what I can only describe as a bit of a rant. Here goes;
I am not sure why you would call my reply a rant, you asked for my opinion and thoughts. I replied with facts and opinions.
"TransfairUSA does not certify any producers. They are one of the US auditors for FLO.
The fees and royalties paid to transfair are for the auditing functions for chain of custody. Transfair pays a portion of the proceeds to FLO for its license, as do all others who use the label. Transfair is an information and data collection processor and redistributors.
They ride the coattails of other organizations. "
I don't think you can say that TransfairUSA rides the coattails of other organizations, since as you state, the are an auditor for FLO. In fact they are the authorized agent for FLO in the US. They serve the function that they have been hired for in the US.
Yes, I can say that FTO and TransfairUSA ride the coattails of other organizations. The FTO, and by that TransfairUSA have taken up activities in areas that have been long assisted by USAID, OCIA, Smithsonian, Rain forest alliance and a host of others. These groups have been working in these regions longer than FTO, and doing good work to help the people. They have set a number of things in motion, that FTO and others are getting the benefit from. Talk to these groups, you might just be surprised at what they have to say.
“They serve the function that they have been hired for in the US.â€
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View entire thread: Coffee photos anyone?
Posted by davidsbiscotti on 2008-01-16 06:29:21 Post Subject:
Hey Nick, nice filter!
Can I post this pic? I'll call it "glass and steel".
With this photo, I tried to add a level of sophistication to the coffee drinker that we really don't see much of in coffee pics.
http://www.coffeedetective.com/images/coffee-strategy-10821.jpg
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Posted by davidsbiscotti on 2008-01-16 06:29:21 Post Subject:
Hey Nick, nice filter!
Can I post this pic? I'll call it "glass and steel".
With this photo, I tried to add a level of sophistication to the coffee drinker that we really don't see much of in coffee pics.
http://www.coffeedetective.com/images/coffee-strategy-10821.jpg
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View entire thread: what is an organic coffee bean?
Posted by Anonymous on 2003-07-31 14:24:07 Post Subject:
Take it easy there guys. You all seem to be so for organic that it sounds like a better cup of coffee. In my experience it isn't. It ain't bad either.
Properly roasted and fresh I'm sure it'll beat most "commercial coffees".
However, I as a coffee drinker am willing to pay more for a properly grown, picked, and processed coffee. All of the organic and Fair Trade coffees that I have seen have too many flaws or trash in them to event consider them a high grade coffee. Black beans, twigs, and an inconsistancy in size do have a negative effect on the taste of coffee.
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Posted by Anonymous on 2003-07-31 14:24:07 Post Subject:
Take it easy there guys. You all seem to be so for organic that it sounds like a better cup of coffee. In my experience it isn't. It ain't bad either.
Properly roasted and fresh I'm sure it'll beat most "commercial coffees".
However, I as a coffee drinker am willing to pay more for a properly grown, picked, and processed coffee. All of the organic and Fair Trade coffees that I have seen have too many flaws or trash in them to event consider them a high grade coffee. Black beans, twigs, and an inconsistancy in size do have a negative effect on the taste of coffee.
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View entire thread: What is Coffee Culture for you?
Posted by Anne Marie on 2008-01-15 15:35:44 Post Subject:
Interesting topic ... I just was musing about the social aspect of coffee in a little mini-book I made. The book started as just a fun little creative thing I wanted to do, but the more I started thinking about it, the more I realized how coffee was a major part of my upbringing. It seemed that from the time I was a baby, coffee was a part of every social gathering there was -- whether it was my mom having a cigarette and a cup of coffee talking gossip with her best friends, or a big Italian family dinner, or one of the many 60''s-era dinner parties my parents hosted for their friends. If I didn''t have these early, constant experiences with coffee, I can''t say that I''d be such a coffee drinker today. While I enjoy making and drinking coffee by myself, it far more enjoyable when shared with friends ... or for that matter, even with complete strangers in a coffee house or even in internet chat room/forums. I have a group of friends that I''ve never met irl, and we joke that our online get togethers are a 21st century version of the coffee klatches my mother used to attend in the 50''s and 60''s!
I have a great quote that I used in my little book from a Christian writer named Nicole Johnson ...
\"Coffee is an experience, an offer, a rite of passage, a good excuse to get together. When someone invites you to get coffee, it isn''t because they''re thirsty. It might be because they''re cold, but more likely it is becuase they want to spend time with you. Coffee makes a promise.\"
You''re welcome to visit my blog (in my profile) to see my little book. It''s nothing deep -- really pretty frivolous -- but it''s fun a nice little summary of the role of coffe in my life.
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Posted by Anne Marie on 2008-01-15 15:35:44 Post Subject:
Interesting topic ... I just was musing about the social aspect of coffee in a little mini-book I made. The book started as just a fun little creative thing I wanted to do, but the more I started thinking about it, the more I realized how coffee was a major part of my upbringing. It seemed that from the time I was a baby, coffee was a part of every social gathering there was -- whether it was my mom having a cigarette and a cup of coffee talking gossip with her best friends, or a big Italian family dinner, or one of the many 60''s-era dinner parties my parents hosted for their friends. If I didn''t have these early, constant experiences with coffee, I can''t say that I''d be such a coffee drinker today. While I enjoy making and drinking coffee by myself, it far more enjoyable when shared with friends ... or for that matter, even with complete strangers in a coffee house or even in internet chat room/forums. I have a group of friends that I''ve never met irl, and we joke that our online get togethers are a 21st century version of the coffee klatches my mother used to attend in the 50''s and 60''s!
I have a great quote that I used in my little book from a Christian writer named Nicole Johnson ...
\"Coffee is an experience, an offer, a rite of passage, a good excuse to get together. When someone invites you to get coffee, it isn''t because they''re thirsty. It might be because they''re cold, but more likely it is becuase they want to spend time with you. Coffee makes a promise.\"
You''re welcome to visit my blog (in my profile) to see my little book. It''s nothing deep -- really pretty frivolous -- but it''s fun a nice little summary of the role of coffe in my life.
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View entire thread: Why Do You LOVE Coffee?
Posted by Anonymous on 2004-11-05 10:50:15 Post Subject: Why Do You LOVE Coffee?
Here's my disclaimer: While I am an avid coffee drinker in my own right, I am also an internet marketing consultant who is also working on his MBA (at Suffolk University in Mass.). This term I'm taking a marketing research class and my project is to design a research study from top to bottom. I've decided to kill about three birds with one stone and do my project (bird number one) on coffee attitudes and specifically, on the viability of a drive-through espresso/gourmet coffee business in Massachusetts (which I'm thinking of starting myself - bird number two).
Whew! That's a lot to explain. Anyway, one method of developing a good survey is to first ask very general "lifestyle/mood/feelings" type questions to gage what is "top of mind" with consumers, and then construct the final survey based on what I learn. CoffeeGeek.com and its forum seem like a great place to get some good feedback.
The final disclaimer (bird number three) is that I am, by profession, an internet marketing consultant and I also have a client who manufactures and sells coffee makers. Your replies would also be used by me, anonymously and not quoted at all, to better understand the coffee-drinking public so I can better help this client.
My question is simple: Why do you LOVE coffee? And, Why do you LOVE your current coffee maker (machine)? If you don't love your coffee maker, you could tell me why you don't, and what kind of machine you would love, if you could find it.
Anyway, thanks for helping me out (that is, if the moderators don't pull this post as spam). I can be contacted directly at chucke@chucke.com if you have any questions or if you want to reply directly to me.
Chuck Evans
Internet Marketing Consultant
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Posted by Anonymous on 2004-11-05 10:50:15 Post Subject: Why Do You LOVE Coffee?
Here's my disclaimer: While I am an avid coffee drinker in my own right, I am also an internet marketing consultant who is also working on his MBA (at Suffolk University in Mass.). This term I'm taking a marketing research class and my project is to design a research study from top to bottom. I've decided to kill about three birds with one stone and do my project (bird number one) on coffee attitudes and specifically, on the viability of a drive-through espresso/gourmet coffee business in Massachusetts (which I'm thinking of starting myself - bird number two).
Whew! That's a lot to explain. Anyway, one method of developing a good survey is to first ask very general "lifestyle/mood/feelings" type questions to gage what is "top of mind" with consumers, and then construct the final survey based on what I learn. CoffeeGeek.com and its forum seem like a great place to get some good feedback.
The final disclaimer (bird number three) is that I am, by profession, an internet marketing consultant and I also have a client who manufactures and sells coffee makers. Your replies would also be used by me, anonymously and not quoted at all, to better understand the coffee-drinking public so I can better help this client.
My question is simple: Why do you LOVE coffee? And, Why do you LOVE your current coffee maker (machine)? If you don't love your coffee maker, you could tell me why you don't, and what kind of machine you would love, if you could find it.
Anyway, thanks for helping me out (that is, if the moderators don't pull this post as spam). I can be contacted directly at chucke@chucke.com if you have any questions or if you want to reply directly to me.
Chuck Evans
Internet Marketing Consultant
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View entire thread: Starbux Coffees
Posted by ivo on 2007-07-20 18:18:34 Post Subject: good espresso? maybe... but
I always used to wonder how they sell coffee. Starbux doesn''t even know what a medium roast is...add to that, the strength their coffee is brewed. It may be an espresso drinkers place- but in my opinion, Starbux has never been a coffee drinker''s place. Theirs is an experience, and people believe what they are told in there... Starbux has a great business model, a GREAT business model- becuase their coffee is horrible<sorry>, but people keep coming back. for the experience. Just my opinion...
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Posted by ivo on 2007-07-20 18:18:34 Post Subject: good espresso? maybe... but
I always used to wonder how they sell coffee. Starbux doesn''t even know what a medium roast is...add to that, the strength their coffee is brewed. It may be an espresso drinkers place- but in my opinion, Starbux has never been a coffee drinker''s place. Theirs is an experience, and people believe what they are told in there... Starbux has a great business model, a GREAT business model- becuase their coffee is horrible<sorry>, but people keep coming back. for the experience. Just my opinion...
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View entire thread: Trying to find the perfect water/coffee ratio
Posted by konafarmer on 2008-01-08 05:28:59 Post Subject:
The text book answer is a great way to start. Make just enough for a cup and start there, then adjust the strength to your individual taste. The coffee origin does make a difference so you may need to experiment each time you try a new coffee. For example, for the typical coffee drinker, I would recommend using less Kona coffee for their brew because it tends to have a stronger, bolder taste. Hope this helps.
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Posted by konafarmer on 2008-01-08 05:28:59 Post Subject:
The text book answer is a great way to start. Make just enough for a cup and start there, then adjust the strength to your individual taste. The coffee origin does make a difference so you may need to experiment each time you try a new coffee. For example, for the typical coffee drinker, I would recommend using less Kona coffee for their brew because it tends to have a stronger, bolder taste. Hope this helps.
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View entire thread: reverse effects of caffeine
Posted by jrnysend on 2006-09-11 07:24:42 Post Subject: Caffeine
A lot of ADD talk going on these days. Seems to be an epidemic going around especially in the public schools. Why more than 20 - 30 years ago? Seems like an excuse to give drugs to kids by the same people who tell them to say no to drugs. Your opinion is worth more than .02. Don't cut yourself short. I work with a couple of ADD's at my company and it takes a little patience bringing them back on subject occasionally. One's an avid coffee drinker and it doesn't seem to affect him in the least. Like I stated prior, it's the individual's metabolism that may have the greatest affect on their reaction to caffeine.
Live well --
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Posted by jrnysend on 2006-09-11 07:24:42 Post Subject: Caffeine
A lot of ADD talk going on these days. Seems to be an epidemic going around especially in the public schools. Why more than 20 - 30 years ago? Seems like an excuse to give drugs to kids by the same people who tell them to say no to drugs. Your opinion is worth more than .02. Don't cut yourself short. I work with a couple of ADD's at my company and it takes a little patience bringing them back on subject occasionally. One's an avid coffee drinker and it doesn't seem to affect him in the least. Like I stated prior, it's the individual's metabolism that may have the greatest affect on their reaction to caffeine.
Live well --
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View entire thread: New Coffee Shop Planned
Posted by Gary on 2004-01-28 13:12:22 Post Subject:
OK, I get it. You are getting a feel of what others on this forum think in general. Glad to hear you've been doing your homework. I'm actually still working on my homework. Next time I'll just answer the question and let posters worry about their own plans.
From a prospective shop owner's point of view, I think a reasonable price for a double 12oz latte (no flavor) can be $2.50 to $2.75 depending on what others in the area charge and how much overhead you have. I would hope to serve such a drink at $2.50. In our town there is a private shop that sells this drink for $2.75 (8.8% sales tax included) and it's considered the best coffee in town.
Thinking from a coffee drinker's point of view I would start to balk at $2.75 or much over it. In my area there are a lot of people with disposable income and will pay $3+ for such a drink without a flinch.
I say double latte because I think a single shot (1 oz) of espresso in a 12oz drink is not "really good coffee".
Gary
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Posted by Gary on 2004-01-28 13:12:22 Post Subject:
OK, I get it. You are getting a feel of what others on this forum think in general. Glad to hear you've been doing your homework. I'm actually still working on my homework.
Next time I'll just answer the question and let posters worry about their own plans.From a prospective shop owner's point of view, I think a reasonable price for a double 12oz latte (no flavor) can be $2.50 to $2.75 depending on what others in the area charge and how much overhead you have. I would hope to serve such a drink at $2.50. In our town there is a private shop that sells this drink for $2.75 (8.8% sales tax included) and it's considered the best coffee in town.
Thinking from a coffee drinker's point of view I would start to balk at $2.75 or much over it. In my area there are a lot of people with disposable income and will pay $3+ for such a drink without a flinch.
I say double latte because I think a single shot (1 oz) of espresso in a 12oz drink is not "really good coffee".
Gary
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View entire thread: Calling All Shop Owners
Posted by YourAce on 2006-07-06 20:37:28 Post Subject: Calling All Shop Owners
I am asking for an opinion for those of you who have your own shop, and roast your own beans. I ask for this reason; I am in the process of opening my own shop and I am teetering on the idea of roasting my own beans (included in the set up of the shop), versus buying from a roaster. I have a couple of locations I am looking at, but I would need additional space for this set up, if I were to include roasting on the premises.
As there are the advantages of roasting your own, my inquiry is more towards a marketing perspective, rather than roast my own versus purchasing from a roaster. I am interested to know if you advertise that roasting occurs on the premises, and if you see a difference to your bottom line? I am really looking to separate myself from the rest of the local market, and wondered if this might be the advantage I am looking for?
Does it even matter to the average coffee drinker where the beans come from, in-house versus purchased else where?????? My guess is no, but that’s why I ask those of you who can speak about this topic.
Do you also feel that the ROI, in the long run, also brings an additional return?
All comments and advice is welcomed and greatly appreciated.
THANK YOU!!!!
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Posted by YourAce on 2006-07-06 20:37:28 Post Subject: Calling All Shop Owners
I am asking for an opinion for those of you who have your own shop, and roast your own beans. I ask for this reason; I am in the process of opening my own shop and I am teetering on the idea of roasting my own beans (included in the set up of the shop), versus buying from a roaster. I have a couple of locations I am looking at, but I would need additional space for this set up, if I were to include roasting on the premises.
As there are the advantages of roasting your own, my inquiry is more towards a marketing perspective, rather than roast my own versus purchasing from a roaster. I am interested to know if you advertise that roasting occurs on the premises, and if you see a difference to your bottom line? I am really looking to separate myself from the rest of the local market, and wondered if this might be the advantage I am looking for?
Does it even matter to the average coffee drinker where the beans come from, in-house versus purchased else where?????? My guess is no, but that’s why I ask those of you who can speak about this topic.
Do you also feel that the ROI, in the long run, also brings an additional return?
All comments and advice is welcomed and greatly appreciated.
THANK YOU!!!!
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View entire thread: Venezuelan Coffee?
Posted by mpkelley20 on 2005-06-08 07:14:27 Post Subject:
I have tried two so far.
I tried a pound of the Venezuelan Vendetta from the Killer Beans website (as well as a pound of a different type of their coffee). The coffee is excellent. It is roasted very dark with the oils very prevalent on the outside of the bean. Some people who have tried it told me it is too strong for them so I have a tendency to make it a little weaker than what I am used to. It is different from other Venezuelan coffee I have tried (maybe a little more acidic?) but overall I am happy with it.
The second one I tried was from an owner of a farm in Venezuela (but lives in the U.S.) who offered to sell me some green beans (in 5 pound bags) to try. I promised not to give out his contact info as he deals primarily with larger orders and he doesn't want to get into the business of 5 pound orders from a million people. I also oredered one pound of his already roasted coffee in order to get an idea of how he roasts his.
The roasted pound was much lighter than the Killer Beans and had a very disticnt taste from any other Venezuelan coffee I have tried. With that said, I can drink a pot of this stuff by myself!! Anytime I make it for people, they are blown away. I've tried various roasts with the green beans and have found the best roast to be just as the second crack starts.
Finally, my original contact for Venezuelan beans sent me an e-mail about a month ago telling me that he is finally back in business. I haven't ordered from him yet because I am trying to go through all the green beans I have purchased over the last few months (I have about 12 pounds of various beans left). Since I am the only regular coffee drinker in my household, it has become a challenge to finish all of them!
Based on the responses I have received and the fact that my original contact is back in business, I am guessing that Venezeulan coffee won't be as hard to find as it has been over the last year or so. So far, all of the beans I have tried from Venezuela have been great with no excpetions. If I try any other ones mentioned here I will post an update. Based on other people's comments, I will probably try the Angel Falls coffee at some point.
Thanks,
Matt
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Posted by mpkelley20 on 2005-06-08 07:14:27 Post Subject:
I have tried two so far.
I tried a pound of the Venezuelan Vendetta from the Killer Beans website (as well as a pound of a different type of their coffee). The coffee is excellent. It is roasted very dark with the oils very prevalent on the outside of the bean. Some people who have tried it told me it is too strong for them so I have a tendency to make it a little weaker than what I am used to. It is different from other Venezuelan coffee I have tried (maybe a little more acidic?) but overall I am happy with it.
The second one I tried was from an owner of a farm in Venezuela (but lives in the U.S.) who offered to sell me some green beans (in 5 pound bags) to try. I promised not to give out his contact info as he deals primarily with larger orders and he doesn't want to get into the business of 5 pound orders from a million people. I also oredered one pound of his already roasted coffee in order to get an idea of how he roasts his.
The roasted pound was much lighter than the Killer Beans and had a very disticnt taste from any other Venezuelan coffee I have tried. With that said, I can drink a pot of this stuff by myself!! Anytime I make it for people, they are blown away. I've tried various roasts with the green beans and have found the best roast to be just as the second crack starts.
Finally, my original contact for Venezuelan beans sent me an e-mail about a month ago telling me that he is finally back in business. I haven't ordered from him yet because I am trying to go through all the green beans I have purchased over the last few months (I have about 12 pounds of various beans left). Since I am the only regular coffee drinker in my household, it has become a challenge to finish all of them!
Based on the responses I have received and the fact that my original contact is back in business, I am guessing that Venezeulan coffee won't be as hard to find as it has been over the last year or so. So far, all of the beans I have tried from Venezuela have been great with no excpetions. If I try any other ones mentioned here I will post an update. Based on other people's comments, I will probably try the Angel Falls coffee at some point.
Thanks,
Matt
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View entire thread: Looking for suggestions on buying a Grinder
Posted by Espresso2004 on 2004-11-07 13:26:16 Post Subject: grinders........grinderssssss. A response from Espresso2004
Although rotary grinders are not ideal because they chop the coffee they are a suitable alternative for the average coffee drinker.However if you plan to have espresso or make cappucinos or lates you need a Burr grinder for grinding the espresso bean properly.You may find that you would like to purchase the best grinder available for coffee,period. In that case as well as for espresso beverages any burr grinder a $100 or up will do.
Roman The "Espresso lover and bean adventurer"
e-mail Ullysses2004@yahoo.ca
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Posted by Espresso2004 on 2004-11-07 13:26:16 Post Subject: grinders........grinderssssss. A response from Espresso2004
Although rotary grinders are not ideal because they chop the coffee they are a suitable alternative for the average coffee drinker.However if you plan to have espresso or make cappucinos or lates you need a Burr grinder for grinding the espresso bean properly.You may find that you would like to purchase the best grinder available for coffee,period. In that case as well as for espresso beverages any burr grinder a $100 or up will do.
Roman The "Espresso lover and bean adventurer"
e-mail Ullysses2004@yahoo.ca
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View entire thread: Sour coffee?
Posted by ngaisteve1 on 2004-08-20 01:50:09 Post Subject:
I stay in Malaysia, next to Singapore. I'm a Chinese Malaysian. My mom also a coffee lover but the coffee she drinks is the normal one from the shop. She drink Nescafe, a popular shop coffee here. I think Nescafe is popular here maybe because it is cheap and taste ok for ordinary coffee drinker here.
Our country here also has luxury 'shop' (sorry vocabulary is poor) to drink coffee like Starbuck, Coffee Bean, San Fransisco, Gloria Jeans etc. I guess, I can only get those bean coffee from these 'shop'.
Thanks for the offer. Yeah, if I got any questions, I will post it here or PM u guys.
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Posted by ngaisteve1 on 2004-08-20 01:50:09 Post Subject:
I stay in Malaysia, next to Singapore. I'm a Chinese Malaysian. My mom also a coffee lover but the coffee she drinks is the normal one from the shop. She drink Nescafe, a popular shop coffee here. I think Nescafe is popular here maybe because it is cheap and taste ok for ordinary coffee drinker here.
Our country here also has luxury 'shop' (sorry vocabulary is poor) to drink coffee like Starbuck, Coffee Bean, San Fransisco, Gloria Jeans etc. I guess, I can only get those bean coffee from these 'shop'.
Thanks for the offer. Yeah, if I got any questions, I will post it here or PM u guys.
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View entire thread: McDonald's Premium Coffee
Posted by illllilllillili on 2007-01-09 03:24:33 Post Subject:
I had to search to find this forum for the SOLE purpose of finding a place to speak out about McDonald's new coffee. First, I am sure most of you never or rarely go to McDonald's for coffee because you had a preconceived bias against it. Second, the only people who would not have liked fresh McDonald's coffee would only be a coffee "hobbiest" in my opinion, not a coffee "drinker" (one who drinks coffee all day normally rather than sodas or other preferred drinks). The only thing that used to be bad about their coffee was lack of quality control guidelines (or any enforcement). Coffee allowed to sit for too long or without knowing for how long, servers who pour cups before the end of brewing hoping to limit waiting time, use of urns which do not guarantee long lasting freshness, and ignorance of grounds contamination are the main reasons I have ever gotten bad coffee from them in the past. In fact, I would go OUT OF MY WAY to get McDonald's coffee over most other. Not being a steak house or a chic latte house doesn't make the coffee below standards of better quality or well known restaurants. I always found the quality to be at the TOP of the line, equal to most donut shops, and even Waffle House, (not found in all states and excellent coffee although theirs goes bad quicker than most). One step below them to my liking was Starbucks mild (regular) coffee blend. You can knock down any coffee that isn't strong enough to patch a tire with all you want, but if that is your preference, I challenge you to find anyone who can witness that you are normally an every day, all day long coffee drinker. The new coffee McDonald's has come out with is a disaster that will get them only a select crowd of customers who will not be regular business. It may never be noticed by them since many who worship good coffee never considered trying them even early in the morning when there is no chance of it having sat any length of time. As for me, even if it makes no difference to them whatsoever I will never spend another dime at their stores to the day I die if they don't return to the normal, PREMIUM coffee they USED to have. I would love to know many others felt that way but I don't care if I'm the only one. It will not change my mind.
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Posted by illllilllillili on 2007-01-09 03:24:33 Post Subject:
I had to search to find this forum for the SOLE purpose of finding a place to speak out about McDonald's new coffee. First, I am sure most of you never or rarely go to McDonald's for coffee because you had a preconceived bias against it. Second, the only people who would not have liked fresh McDonald's coffee would only be a coffee "hobbiest" in my opinion, not a coffee "drinker" (one who drinks coffee all day normally rather than sodas or other preferred drinks). The only thing that used to be bad about their coffee was lack of quality control guidelines (or any enforcement). Coffee allowed to sit for too long or without knowing for how long, servers who pour cups before the end of brewing hoping to limit waiting time, use of urns which do not guarantee long lasting freshness, and ignorance of grounds contamination are the main reasons I have ever gotten bad coffee from them in the past. In fact, I would go OUT OF MY WAY to get McDonald's coffee over most other. Not being a steak house or a chic latte house doesn't make the coffee below standards of better quality or well known restaurants. I always found the quality to be at the TOP of the line, equal to most donut shops, and even Waffle House, (not found in all states and excellent coffee although theirs goes bad quicker than most). One step below them to my liking was Starbucks mild (regular) coffee blend. You can knock down any coffee that isn't strong enough to patch a tire with all you want, but if that is your preference, I challenge you to find anyone who can witness that you are normally an every day, all day long coffee drinker. The new coffee McDonald's has come out with is a disaster that will get them only a select crowd of customers who will not be regular business. It may never be noticed by them since many who worship good coffee never considered trying them even early in the morning when there is no chance of it having sat any length of time. As for me, even if it makes no difference to them whatsoever I will never spend another dime at their stores to the day I die if they don't return to the normal, PREMIUM coffee they USED to have. I would love to know many others felt that way but I don't care if I'm the only one. It will not change my mind.
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View entire thread: I found a great new coffee company online!!!
Posted by espressolane on 2004-08-08 12:35:46 Post Subject:
TransfiarUSA is a member of the FLO (fair trade labeling organization). The FLO is headquartered in Germany. Any organization using the “fair trade certifiedâ€
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Posted by espressolane on 2004-08-08 12:35:46 Post Subject:
TransfiarUSA is a member of the FLO (fair trade labeling organization). The FLO is headquartered in Germany. Any organization using the “fair trade certifiedâ€
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View entire thread: Gloria Jeans Gourmet Coffees
Posted by Ripstar on 2004-04-05 22:15:56 Post Subject:
Gloria Jeans is the biggest Coffee Franchise here in Australia! they actually have a really good reputation... although i feel it is more the fact that they are the first (Franchise) to hit our shores as opposed to the fact that they sell great Coffee.
and, while the Coffee is good (not great i must add), i find that each time i visit there is a different flavour to it. (to me) this is due to the temp', as mostly the coffee is served too hot (is there anything worse?) and all the taste-buds on my tongue are killed off! so much so that i cant taste my coffee the following morning, let alone the cup i just purchased!
still, they are really popular with the average joe Coffee drinker.
Starbucks are slowly making their way into the aussie market and it will be interesting to see how they compare to the already established GJeans. usually the market leader is the one first onto the scene (as it takes years to catch up) but Starbucks are big and Aussies are Franchise mad... so i cant wait to see the competition heat up (but not too hot Gloria!
).
Rip
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Posted by Ripstar on 2004-04-05 22:15:56 Post Subject:
Gloria Jeans is the biggest Coffee Franchise here in Australia! they actually have a really good reputation... although i feel it is more the fact that they are the first (Franchise) to hit our shores as opposed to the fact that they sell great Coffee.
and, while the Coffee is good (not great i must add), i find that each time i visit there is a different flavour to it. (to me) this is due to the temp', as mostly the coffee is served too hot (is there anything worse?) and all the taste-buds on my tongue are killed off! so much so that i cant taste my coffee the following morning, let alone the cup i just purchased!
still, they are really popular with the average joe Coffee drinker.
Starbucks are slowly making their way into the aussie market and it will be interesting to see how they compare to the already established GJeans. usually the market leader is the one first onto the scene (as it takes years to catch up) but Starbucks are big and Aussies are Franchise mad... so i cant wait to see the competition heat up (but not too hot Gloria!
). Rip
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View entire thread: Best Dark Roast Coffees You Know Of
Posted by Bill Ahlman on 2003-07-07 14:56:53 Post Subject: Best Dark Roast Coffees You Know Of
Hey everybody! I am a dark roast coffee drinker (VERY DARK!) Thus far, I have only found two really good dark roast coffees that I can honestly say I like a lot and do not become bitter with the dark roasting. One of them is Dark French Roast from Addison Coffee Roasters in Addison, Texas. The other is Country French, from Calistoga Coffee Company in Calistoga, California. I will, of course continue to buy these two as they are very good, and wonderful companies, too... BUT I like to try others.. ANY DARK ROAST FANS out there who have a FAVORITE?
THanks!
Bill Ahlman
billahlman@juno.com
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Posted by Bill Ahlman on 2003-07-07 14:56:53 Post Subject: Best Dark Roast Coffees You Know Of
Hey everybody! I am a dark roast coffee drinker (VERY DARK!) Thus far, I have only found two really good dark roast coffees that I can honestly say I like a lot and do not become bitter with the dark roasting. One of them is Dark French Roast from Addison Coffee Roasters in Addison, Texas. The other is Country French, from Calistoga Coffee Company in Calistoga, California. I will, of course continue to buy these two as they are very good, and wonderful companies, too... BUT I like to try others.. ANY DARK ROAST FANS out there who have a FAVORITE?
THanks!
Bill Ahlman
billahlman@juno.com
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View entire thread: Potless Coffee Maker
Posted by Alohajklm on 2003-10-22 16:25:16 Post Subject:
Thanks but that's not the one I was talking about. It's much smaller. I'm going to say it once again. It is just like a regular coffee maker only without the pot.
I'm not much of a coffee drinker so please hold the insults. My husband and I was just looking to purchase one for our home. We have lots of friends who drink coffee and it would come in handy.
Thanks
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Posted by Alohajklm on 2003-10-22 16:25:16 Post Subject:
Thanks but that's not the one I was talking about. It's much smaller. I'm going to say it once again. It is just like a regular coffee maker only without the pot.
I'm not much of a coffee drinker so please hold the insults. My husband and I was just looking to purchase one for our home. We have lots of friends who drink coffee and it would come in handy.
Thanks
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View entire thread: Caffeinism, Caffeine Psychosis
Posted by Anonymous on 2004-07-29 01:46:23 Post Subject: caffeine psychosis
caffeine is certainly a stimulant of the sympathetic nervous system, and thus increases adrenaline, generally substances that increase the conversion of tyrosine to catecholamines have some backlash in the mesolimbic pathway (such as amphetamine s and cocaine), thus causing a psychotic side effects, I am a big coffee drinker myself, and so have wonderd about this for some tiime....could caffeine act like a dopamine agonsit and precipitate psychosis? inteersting stuff!
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Posted by Anonymous on 2004-07-29 01:46:23 Post Subject: caffeine psychosis
caffeine is certainly a stimulant of the sympathetic nervous system, and thus increases adrenaline, generally substances that increase the conversion of tyrosine to catecholamines have some backlash in the mesolimbic pathway (such as amphetamine s and cocaine), thus causing a psychotic side effects, I am a big coffee drinker myself, and so have wonderd about this for some tiime....could caffeine act like a dopamine agonsit and precipitate psychosis? inteersting stuff!
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View entire thread: Gano Gano Gano
Posted by katy_san on 2005-02-24 09:35:15 Post Subject: Re: Gano Gano Gano
Hi mikey...I do know you can get a free sample of the Gano coffee at:
-- my hubby is a coffee drinker and says it's OK; I like the Schokolade (their chocolate) drink. Best Wishes in all your online activities! Ciao....Katy.....
:twisted:
Hello eveyone! I'm writing here to find out where I can access information about this "miracle" product. As a consumer I like to see statements backed by facts and I see no actual facts anywhere on this page. :shock:
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Posted by katy_san on 2005-02-24 09:35:15 Post Subject: Re: Gano Gano Gano
Hi mikey...I do know you can get a free sample of the Gano coffee at:
-- my hubby is a coffee drinker and says it's OK; I like the Schokolade (their chocolate) drink. Best Wishes in all your online activities! Ciao....Katy.....
:twisted:
Hello eveyone! I'm writing here to find out where I can access information about this "miracle" product. As a consumer I like to see statements backed by facts and I see no actual facts anywhere on this page. :shock:
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View entire thread: Please give me some advice, need help
Posted by Anonymous on 2004-12-03 13:50:29 Post Subject: Re: Please give me some advice, need help
Hi I am also an avid coffee drinker and at one point I was drinking up to 5 cups a day. (it was the only thing that could keep me going) I continued to drink coffee every morning for about 2 years. Last month I went to talk to my therapist and she suggested this new way for me to stay awake in the day and keep on my toes, she told me about this Reish mushroom. I can assure you that my first thought was Mushroom? Apparently this Ganoderma that is made by the Reish contains double the strength of ginseng and it is extremely healthy for you. Not only dose it give you a boost of energy it improves all of your body’s natural features including boosting your immune system and the libido (lets just say the wife was happy to here that one lol)
After doing my own research about the Reish I was still disappointed that I would be missing out on my unbeatable flavour, which came with my coffee. Then as if out of know were I received a email which put me back with my coffee and still gave me the Reish. If you would like a copy feel free to email me: excelnow111@hotmail.com
Are You Getting Healthy Drinking Your Brand Of Coffee?
The World’s First Healthy Coffee!
If you already drink coffee, you could use your coffee drinking habit to get healthier!
That is the simple and ingenious concept driving our Healthy Coffee product worldwide.
Change Your Brand and Change Your Life!
By changing your brand of coffee. You can now add the health benefits of Ganoderma Lucidum, the active ingredient from Reishi, the miraculous mushroom known for thousands of years as the “King Of Herbsâ€
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Posted by Anonymous on 2004-12-03 13:50:29 Post Subject: Re: Please give me some advice, need help
Hi I am also an avid coffee drinker and at one point I was drinking up to 5 cups a day. (it was the only thing that could keep me going) I continued to drink coffee every morning for about 2 years. Last month I went to talk to my therapist and she suggested this new way for me to stay awake in the day and keep on my toes, she told me about this Reish mushroom. I can assure you that my first thought was Mushroom? Apparently this Ganoderma that is made by the Reish contains double the strength of ginseng and it is extremely healthy for you. Not only dose it give you a boost of energy it improves all of your body’s natural features including boosting your immune system and the libido (lets just say the wife was happy to here that one lol)
After doing my own research about the Reish I was still disappointed that I would be missing out on my unbeatable flavour, which came with my coffee. Then as if out of know were I received a email which put me back with my coffee and still gave me the Reish. If you would like a copy feel free to email me: excelnow111@hotmail.com
Are You Getting Healthy Drinking Your Brand Of Coffee?
The World’s First Healthy Coffee!
If you already drink coffee, you could use your coffee drinking habit to get healthier!
That is the simple and ingenious concept driving our Healthy Coffee product worldwide.
Change Your Brand and Change Your Life!
By changing your brand of coffee. You can now add the health benefits of Ganoderma Lucidum, the active ingredient from Reishi, the miraculous mushroom known for thousands of years as the “King Of Herbsâ€
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View entire thread: OK... Own up... Who sells flavored beans?
Posted by davidsbiscotti on 2007-11-19 15:02:47 Post Subject:
Boy is my face gonna be RED if I stopped a four month debate on flavored coffees.
I'm just your average joe coffee drinker, who wanted to chime in on a lighter note.
I hope I didn't deter anyone from continuing this important discussion.
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Posted by davidsbiscotti on 2007-11-19 15:02:47 Post Subject:
Boy is my face gonna be RED if I stopped a four month debate on flavored coffees.
I'm just your average joe coffee drinker, who wanted to chime in on a lighter note.
I hope I didn't deter anyone from continuing this important discussion.
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View entire thread: OK... Own up... Who sells flavored beans?
Posted by AJPRATT on 2007-11-19 15:26:29 Post Subject:
Mmmmm, you're right. Is that how they do it in Joisy?
Sounds delish! LOL No... just saw it on a cooking channel.
Boy is my face gonna be RED if I stopped a four month debate on flavored coffees.
I'm just your average joe coffee drinker, who wanted to chime in on a lighter note.
I hope I didn't deter anyone from continuing this important discussion. Jeez, no. Fuggehdaboudit! I think some people are still not "talking" to each other over this. My face is red for starting the debate!
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Posted by AJPRATT on 2007-11-19 15:26:29 Post Subject:
Mmmmm, you're right. Is that how they do it in Joisy?
Sounds delish! LOL No... just saw it on a cooking channel.
Boy is my face gonna be RED if I stopped a four month debate on flavored coffees.
I'm just your average joe coffee drinker, who wanted to chime in on a lighter note.
I hope I didn't deter anyone from continuing this important discussion. Jeez, no. Fuggehdaboudit! I think some people are still not "talking" to each other over this. My face is red for starting the debate!
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View entire thread: IS IT SAFE TO LET CHILDREN DRINK COFFEE?
Posted by love8me on 2006-07-05 23:10:18 Post Subject:
a coffee drinker since the age of 4! aha 4
i'm a coffee addict but i have self control. taking in too much coffee is not good especially if you have a weak stomache. a cup a day would be okay.
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Posted by love8me on 2006-07-05 23:10:18 Post Subject:
a coffee drinker since the age of 4! aha 4
i'm a coffee addict but i have self control. taking in too much coffee is not good especially if you have a weak stomache. a cup a day would be okay.
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View entire thread: Ever Heard of Healthy Coffee????
Posted by rhonda on 2005-02-16 21:13:50 Post Subject: Healthy Choices
I have worked with one of the top natropaths in Canada, Terry Willard, who worked very hard at revealing the benefits of the Reishi mushroom and can tell you it is very healing. Try googling his name and the reishi extract together, I'm sure you'll find a lot of information.
I received my first boxes yesterday and as I am not a coffee drinker I did drink the tea and hot chocolate, both of which I found very enjoyable. As I do not usually ingest caffeine, other than my regular chocolate indulgence, I did find the product to be VERY stimulating. My sinuses cleared, my lungs felt larger, I had more energy - I feel that get up and go! energy, and I can feel my skin being stimulated, like a tingle. ALL in one day and two drinks!
As someone who does energy work, I can also feel the shifts in many of my energy - a balancing type feel. There is a buzzing around and yet I actually feel grounded with all this going on. My mind is clear and SHARP! I am in the moment and ready to live life.
This product isn't just about coffe, it's about making healthy choices.
Rhonda
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Posted by rhonda on 2005-02-16 21:13:50 Post Subject: Healthy Choices
I have worked with one of the top natropaths in Canada, Terry Willard, who worked very hard at revealing the benefits of the Reishi mushroom and can tell you it is very healing. Try googling his name and the reishi extract together, I'm sure you'll find a lot of information.
I received my first boxes yesterday and as I am not a coffee drinker I did drink the tea and hot chocolate, both of which I found very enjoyable. As I do not usually ingest caffeine, other than my regular chocolate indulgence, I did find the product to be VERY stimulating. My sinuses cleared, my lungs felt larger, I had more energy - I feel that get up and go! energy, and I can feel my skin being stimulated, like a tingle. ALL in one day and two drinks!
As someone who does energy work, I can also feel the shifts in many of my energy - a balancing type feel. There is a buzzing around and yet I actually feel grounded with all this going on. My mind is clear and SHARP! I am in the moment and ready to live life.
This product isn't just about coffe, it's about making healthy choices.
Rhonda
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View entire thread: Does Coffee Stunt Your Growth?
Posted by Cafe del Mar on 2004-03-18 04:35:45 Post Subject:
Why so much worries……if you are enjoying it, it can't be BUT JUST GOOD FOR YOU. So be a COFFEE DRINKER.
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Posted by Cafe del Mar on 2004-03-18 04:35:45 Post Subject:
Why so much worries……if you are enjoying it, it can't be BUT JUST GOOD FOR YOU. So be a COFFEE DRINKER.
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View entire thread: POLL: WHAT'S WRONG WITH STARBUCKS?
Posted by Java K's, Inc on 2005-06-29 11:14:00 Post Subject:
I am answering this only as a coffee drinker not as a shop owner. I do own my own shop, due to open in several weeks but still drinking speciality drinks from Starbucks when I'm in their area. Because there is no other location close by, my choice has been limited to Starbucks. I have become disenchanted with Starbucks over the years. When I first started frequenting their business it was something new & different so I was willing to overlook some of the things I didn't like about it. Very small space, only a few tables, and in general it was buy your drink and move on. They did at least have a small counter at the window where if you were alone you might find a seat. They have now removed even the window seating. I would have to frequent this location every day of the week before anyone would recognize me, not to mention what sort of drink was my usual. I would no doubt have reverted to using a drive up window if they had one, since there is about as much ambience in the shop as in the interior of my car. Well maybe more in my car since I could then choose my own music to enjoy with my cup of Mocha. For some reason they have a problem with getting all of the chocolate mixed up and when I get to the bottom it's like biting into a Hershey bar!! I'm looking forward to opening my own shop so I don't have to go to Starbucks to suffer through a mediocre Mocha.
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Posted by Java K's, Inc on 2005-06-29 11:14:00 Post Subject:
I am answering this only as a coffee drinker not as a shop owner. I do own my own shop, due to open in several weeks but still drinking speciality drinks from Starbucks when I'm in their area. Because there is no other location close by, my choice has been limited to Starbucks. I have become disenchanted with Starbucks over the years. When I first started frequenting their business it was something new & different so I was willing to overlook some of the things I didn't like about it. Very small space, only a few tables, and in general it was buy your drink and move on. They did at least have a small counter at the window where if you were alone you might find a seat. They have now removed even the window seating. I would have to frequent this location every day of the week before anyone would recognize me, not to mention what sort of drink was my usual. I would no doubt have reverted to using a drive up window if they had one, since there is about as much ambience in the shop as in the interior of my car. Well maybe more in my car since I could then choose my own music to enjoy with my cup of Mocha. For some reason they have a problem with getting all of the chocolate mixed up and when I get to the bottom it's like biting into a Hershey bar!! I'm looking forward to opening my own shop so I don't have to go to Starbucks to suffer through a mediocre Mocha.
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View entire thread: Welcome, Introduce Yourself!
Posted by Coffee Drink on 2003-06-15 16:32:09 Post Subject: Hello!
My name is Coffee Drinker
I drink coffee, and I am going to open a coffee shop here shortly also
stiggy, I use a coffee cup, plain color, no logos that keeps the drink warm for my drive to work and the first 12 minutes.
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Posted by Coffee Drink on 2003-06-15 16:32:09 Post Subject: Hello!
My name is Coffee Drinker
I drink coffee, and I am going to open a coffee shop here shortly also
stiggy, I use a coffee cup, plain color, no logos that keeps the drink warm for my drive to work and the first 12 minutes.
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View entire thread: Welcome, Introduce Yourself!
Posted by Anonymous on 2003-07-09 13:13:52 Post Subject: Searching for better coffee
Hello, I am 'jbrains' and I am a converted coffee drinker, after swearing I would never drink it in my life. After 22 years of resisting, I gave in and am glad I did.
I am experimenting with brewing techniques, especially after the warmer plate on my coffee maker has broken. (After only 18 months!) I'm looking forward to getting answers from the fine folks in this forum.
Take care.
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Posted by Anonymous on 2003-07-09 13:13:52 Post Subject: Searching for better coffee
Hello, I am 'jbrains' and I am a converted coffee drinker, after swearing I would never drink it in my life. After 22 years of resisting, I gave in and am glad I did.
I am experimenting with brewing techniques, especially after the warmer plate on my coffee maker has broken. (After only 18 months!) I'm looking forward to getting answers from the fine folks in this forum.
Take care.
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View entire thread: Welcome, Introduce Yourself!
Posted by uchen on 2004-03-13 00:44:04 Post Subject:
Hi All,
My name is Suzan Ashley, live in South Orange County - California. I like to joint this forum to learn more about coffee. I am originally from Indonesia, but was not a coffee drinker when I was there. Now I am working in the coffeehouse to sell all the beans and drinks, so I had to drink/ taste it every day..... make me addicted to it!
Many thanks to Coffee Lover and others on this forum for all the information. You are really sincere on passing the knowledge to each other
. I learn new things everyday .
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Posted by uchen on 2004-03-13 00:44:04 Post Subject:
Hi All,
My name is Suzan Ashley, live in South Orange County - California. I like to joint this forum to learn more about coffee. I am originally from Indonesia, but was not a coffee drinker when I was there. Now I am working in the coffeehouse to sell all the beans and drinks, so I had to drink/ taste it every day..... make me addicted to it!
Many thanks to Coffee Lover and others on this forum for all the information. You are really sincere on passing the knowledge to each other
. I learn new things everyday .
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Posted by MarkoUK on 2007-08-04 18:52:09 Post Subject: Hi!
Hi everyone.
I came across this site through some searching for coffee forums.
I''m a keen coffee drinker and want to learn as much as I can about everything coffee. I think coffee is taking over wine as an indulgent luxury. I am facinated by the growing, cultivation, roasting and preparation process so much. I have been a massive tea drinker for many years but maybe only 3 years ago, I started to show a real interest in coffee. I love the flavour of some coffees and the whole preparation and presentation process of individual types. I yearn for more and more education about coffee and hopefully I can find it here, on this forum.
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Posted by MarkoUK on 2007-08-04 18:52:09 Post Subject: Hi!
Hi everyone.
I came across this site through some searching for coffee forums.
I''m a keen coffee drinker and want to learn as much as I can about everything coffee. I think coffee is taking over wine as an indulgent luxury. I am facinated by the growing, cultivation, roasting and preparation process so much. I have been a massive tea drinker for many years but maybe only 3 years ago, I started to show a real interest in coffee. I love the flavour of some coffees and the whole preparation and presentation process of individual types. I yearn for more and more education about coffee and hopefully I can find it here, on this forum.
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Posted by CoffeeLady on 2004-07-27 18:24:26 Post Subject:
Hello everyone! I just thought I'd introduce myself to the crowd. I am a coffee lover in Latteland (Seattle, WA). I too am about to jump into opening a coffeehouse, in conjunction with my church. I have been trying to learn all I can at this stage of the game, and in looking for info online found these forums. Hope to learn lots and someday contribute lots back!
I've been a coffee drinker for a relatively short period of time compared to some, just 8 years or so....although I grew up on the aroma. I am in love with coffee and the community it creates though. Can't wait to be involved on a deeper level.
Blessings all!
Natalie
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Posted by CoffeeLady on 2004-07-27 18:24:26 Post Subject:
Hello everyone! I just thought I'd introduce myself to the crowd.
I am a coffee lover in Latteland (Seattle, WA). I too am about to jump into opening a coffeehouse, in conjunction with my church. I have been trying to learn all I can at this stage of the game, and in looking for info online found these forums. Hope to learn lots and someday contribute lots back!I've been a coffee drinker for a relatively short period of time compared to some, just 8 years or so....although I grew up on the aroma.
I am in love with coffee and the community it creates though. Can't wait to be involved on a deeper level.Blessings all!
Natalie
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Posted by Night Guy on 2006-02-13 01:02:57 Post Subject:
Hi! I am Brent I have been here for a couple of weeks now and I absolutely love this site. I am night Dispatch for a transport company so coffee is my best friend. I have been a coffee drinker for around 25 years I use to like flavoured coffees but in the past two to three years I have found that the true flavoured coffees are the differant regions not the additives. My goal is to get out of the transport biz and intrduce quality coffee to the small town that I live in that the only coffee house in town is not a coffee house but a doughnut shop. I have to go into Winnipeg for a half decent cup of coffee, or my favorite Espresso. We have no roaster around here so I have to pick up what is available this is why I am planning on roasting my own beans and I hope I can learn alot about roasting and the differant types off coffee here
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Posted by Night Guy on 2006-02-13 01:02:57 Post Subject:
Hi! I am Brent I have been here for a couple of weeks now and I absolutely love this site. I am night Dispatch for a transport company so coffee is my best friend. I have been a coffee drinker for around 25 years I use to like flavoured coffees but in the past two to three years I have found that the true flavoured coffees are the differant regions not the additives. My goal is to get out of the transport biz and intrduce quality coffee to the small town that I live in that the only coffee house in town is not a coffee house but a doughnut shop. I have to go into Winnipeg for a half decent cup of coffee, or my favorite Espresso. We have no roaster around here so I have to pick up what is available this is why I am planning on roasting my own beans and I hope I can learn alot about roasting and the differant types off coffee here
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Posted by PerkyGirl on 2004-04-16 15:48:48 Post Subject: New to Post Not new to forum!
Hello everyone,
My name is April Durrett and I am new to post at this forum, but I have been lurking around for a few weeks. There are some extremely helpful people out there. I am considering opening a drive thru espresso shop in my area but I have just gotten started. I am soooo(I don't think I can put enough o's) nervous about everything. Mainly how do you leave a decent paying job with a secure paycheck to do something like this?
I am from Texas and the drive thru's haven't made it here yet. I don't know of any in my area, just outside of Dallas. I can't wait to see what I learn from this site. Oh, by the I have been a coffee drinker for about 16 years, but I really got turned on to it when my brother moved to the Seattle area in 1998. They have a great little espresso place in Stanwood called Locals. They make a great latte, I was hooked from that moment on. But unfortunately we only have Starburnts here. The people in Dallas need coffee education!
I hate to ramble on but if Coffee Guy is out there be on the look out for a package from me. We southerner's love to send Thank You's.
Thanks again,
No cute coffee quote "yet"
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Posted by PerkyGirl on 2004-04-16 15:48:48 Post Subject: New to Post Not new to forum!
Hello everyone,
My name is April Durrett and I am new to post at this forum, but I have been lurking around for a few weeks. There are some extremely helpful people out there. I am considering opening a drive thru espresso shop in my area but I have just gotten started. I am soooo(I don't think I can put enough o's) nervous about everything. Mainly how do you leave a decent paying job with a secure paycheck to do something like this?
I am from Texas and the drive thru's haven't made it here yet. I don't know of any in my area, just outside of Dallas. I can't wait to see what I learn from this site. Oh, by the I have been a coffee drinker for about 16 years, but I really got turned on to it when my brother moved to the Seattle area in 1998. They have a great little espresso place in Stanwood called Locals. They make a great latte, I was hooked from that moment on. But unfortunately we only have Starburnts here. The people in Dallas need coffee education!
I hate to ramble on but if Coffee Guy is out there be on the look out for a package from me. We southerner's love to send Thank You's.
Thanks again,
No cute coffee quote "yet"
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