View entire thread: i need a recipe 4 mexican mudslinger
Posted by cuppED on 2006-01-27 21:40:18 Post Subject:
Ingredients:
½ oz. Creme De Cacao Syrup
¼ oz. Coffee Syrup
1 shot of Longbottom Espresso Coffee half and half
Directions:
Combine in an 8 or 12 ounce cup:
Fill with foamed/steamed half and half
Splash with Coffee syrup
Back to top | view poster's profile
Posted by cuppED on 2006-01-27 21:40:18 Post Subject:
Ingredients:
½ oz. Creme De Cacao Syrup
¼ oz. Coffee Syrup
1 shot of Longbottom Espresso Coffee half and half
Directions:
Combine in an 8 or 12 ounce cup:
Fill with foamed/steamed half and half
Splash with Coffee syrup
Back to top | view poster's profile
View entire thread: Torani Syrup.. when does it go bad?
Posted by drlouis on 2007-10-08 21:13:44 Post Subject:
I'm no expert on Torani or any other coffee syrup for that matter, but sugar based syrups will certainly ferment if given time and the bacteria to do it. No more than a bottle costs, I certainly wouldn't quibble over a partial bottle, I'd toss 'em. But that's me. maybe someone else could taste them for you? or you could gamble a latte on it, and see if it still tastes bad when mixed in a drink.
Back to top | view poster's profile
Posted by drlouis on 2007-10-08 21:13:44 Post Subject:
I'm no expert on Torani or any other coffee syrup for that matter, but sugar based syrups will certainly ferment if given time and the bacteria to do it. No more than a bottle costs, I certainly wouldn't quibble over a partial bottle, I'd toss 'em. But that's me. maybe someone else could taste them for you? or you could gamble a latte on it, and see if it still tastes bad when mixed in a drink.
Back to top | view poster's profile
View entire thread: Coffee Syrup Closeout - Only 75¢ per bottle!
Posted by FCF on 2008-01-23 14:00:00 Post Subject: Coffee Syrup Closeout - Only 75¢ per bottle!
I am getting out of the coffee syrup business and need to liquidate my inventory.
Each case is only $9.00 plus shipping.
I have the following case (12/25.4oz plastic bottles (755ml)) quantities of Artista Gourmet Syrups:
Amaretto: 1 case
Blackberry: 1 case
Caramel: 1 case
Chocolate: 2 cases
Cinnamon: 1 case
Coconut: 1 case
English Toffee: 1 case
French Vanilla: 2 cases
Hazelnut: 3 cases
Irish Creme: 4 cases
Passion Fruit: 1 case
Raspberry: 2 cases
Strawberry: 2 cases
Vanilla: 10 cases
Almond: 1 case
Sugar-Free Amaretto: 1 case
Sugar-Free Caramel: 4 case
Sugar-Free Cherry: 1 case
Sugar-Free Hazelnut: 2 cases
Sugar-Free Irish Creme: 2 cases
Sugar-Free Raspberry: 1 case
Sugar-Free Strawberry: 1 case
Sugar-Free White Chocolate: 1 case
Sugar-Free Chocolate: 2 cases
Sugar-Free Green Tea: 1 case
Sugar-Free French Vanilla: 1 case
Sugar-Free Coconut: 1 case
Sugar-Free English Toffee: 1 case
Toasted Marshmallow: 1 case
I also have the following Artista sauces available for only $12 per case:
Caramel Sauce: 5 cases
White Chocolate Sauce: 1 case
I will sell as little as 1 case up to the entire lot.
Order at least 50 cases and I will take 10% off.
Shipping is actual cost. Depending upon the quantity, I will calculate the lowest possible way to ship: common carrier or freight.
Here is a link to check out the Artista line: http://www.artistagourmet.com/home.html
Cases ship from Las Vegas 89101.
Credit cards accepted. Checks require payment in advance and wait to clear.
Questions or to place an order, call (702) 367-2676 or reply to this post or send an email.
Thanks.
Back to top | view poster's profile
Posted by FCF on 2008-01-23 14:00:00 Post Subject: Coffee Syrup Closeout - Only 75¢ per bottle!
I am getting out of the coffee syrup business and need to liquidate my inventory.
Each case is only $9.00 plus shipping.
I have the following case (12/25.4oz plastic bottles (755ml)) quantities of Artista Gourmet Syrups:
Amaretto: 1 case
Blackberry: 1 case
Caramel: 1 case
Chocolate: 2 cases
Cinnamon: 1 case
Coconut: 1 case
English Toffee: 1 case
French Vanilla: 2 cases
Hazelnut: 3 cases
Irish Creme: 4 cases
Passion Fruit: 1 case
Raspberry: 2 cases
Strawberry: 2 cases
Vanilla: 10 cases
Almond: 1 case
Sugar-Free Amaretto: 1 case
Sugar-Free Caramel: 4 case
Sugar-Free Cherry: 1 case
Sugar-Free Hazelnut: 2 cases
Sugar-Free Irish Creme: 2 cases
Sugar-Free Raspberry: 1 case
Sugar-Free Strawberry: 1 case
Sugar-Free White Chocolate: 1 case
Sugar-Free Chocolate: 2 cases
Sugar-Free Green Tea: 1 case
Sugar-Free French Vanilla: 1 case
Sugar-Free Coconut: 1 case
Sugar-Free English Toffee: 1 case
Toasted Marshmallow: 1 case
I also have the following Artista sauces available for only $12 per case:
Caramel Sauce: 5 cases
White Chocolate Sauce: 1 case
I will sell as little as 1 case up to the entire lot.
Order at least 50 cases and I will take 10% off.
Shipping is actual cost. Depending upon the quantity, I will calculate the lowest possible way to ship: common carrier or freight.
Here is a link to check out the Artista line: http://www.artistagourmet.com/home.html
Cases ship from Las Vegas 89101.
Credit cards accepted. Checks require payment in advance and wait to clear.
Questions or to place an order, call (702) 367-2676 or reply to this post or send an email.
Thanks.
Back to top | view poster's profile
View entire thread: Advice plz: Looking for a superauto for a small business
Posted by AboutCoffee on 2004-09-28 12:17:12 Post Subject:
You may want to talk to an expert before starting your own shop. Try talking to Andy from Cora Italian Specialties, he helped when I first started my coffee shop and has been more than generous in providing advises. They specialized in providing all coffee shop supplies (espresso machines, equipment, coffee, syrup, etc.) www.corainc.com
Back to top | view poster's profile
Posted by AboutCoffee on 2004-09-28 12:17:12 Post Subject:
You may want to talk to an expert before starting your own shop. Try talking to Andy from Cora Italian Specialties, he helped when I first started my coffee shop and has been more than generous in providing advises. They specialized in providing all coffee shop supplies (espresso machines, equipment, coffee, syrup, etc.) www.corainc.com
Back to top | view poster's profile
View entire thread: Delonghi EC-410 Espresso Machine
Posted by johnno on 2004-01-25 18:42:37 Post Subject: Delonghi EC-410 Espresso Machine
I have a Delonghi EC-410 Espresso Machine. I am happy with the quality of the coffee it produces, but for me, it has one major problem. I put the coffee in the filter holder, tampe it, place the filter holder on the machine, run water to get my coffee / syrup. Turn the nozzle to the steamer position, heat the milk and make a superb cup of coffee.
.... Now to the problem. I go to take the filter holder off of the machine to make a second cup and there is a huge pressure build up. The filter holder explodes off of the machine, blowing coffee everywhere and making a mess. The machine is only 6 weeks old and this is the only major disappointment I have with it.
Is this a common problem with all home espresso machines? Can I fix this problem? If not, what is a decent coffee machine I can buy for home use that will not give me any problems?
........... Love the coffee but not the mess. What can I do? It ruins the whole coffee experience. Seems like the machine gets too hot. You can take the filter / holder off 1/2 an hour later and this will not happen.
Thanks.
Johnno
Back to top | view poster's profile
Posted by johnno on 2004-01-25 18:42:37 Post Subject: Delonghi EC-410 Espresso Machine
I have a Delonghi EC-410 Espresso Machine. I am happy with the quality of the coffee it produces, but for me, it has one major problem. I put the coffee in the filter holder, tampe it, place the filter holder on the machine, run water to get my coffee / syrup. Turn the nozzle to the steamer position, heat the milk and make a superb cup of coffee.
.... Now to the problem. I go to take the filter holder off of the machine to make a second cup and there is a huge pressure build up. The filter holder explodes off of the machine, blowing coffee everywhere and making a mess. The machine is only 6 weeks old and this is the only major disappointment I have with it.
Is this a common problem with all home espresso machines? Can I fix this problem? If not, what is a decent coffee machine I can buy for home use that will not give me any problems?
........... Love the coffee but not the mess. What can I do? It ruins the whole coffee experience. Seems like the machine gets too hot. You can take the filter / holder off 1/2 an hour later and this will not happen.
Thanks.
Johnno
Back to top | view poster's profile
View entire thread: Coffee syrup
Posted by landchas on 2003-04-14 19:44:29 Post Subject: Coffee syrup
My mother used to have a coffee device that produced 'coffee syrup'. It used filters and 1lb of coffee, and made a coffee syrup that required only one teaspoon of syrup per cup of hot water for a fresh cup of coffee. Is anyone familiar with the device I'm talking about? If so, who makes it, and where can I find one?
Back to top | view poster's profile
Posted by landchas on 2003-04-14 19:44:29 Post Subject: Coffee syrup
My mother used to have a coffee device that produced 'coffee syrup'. It used filters and 1lb of coffee, and made a coffee syrup that required only one teaspoon of syrup per cup of hot water for a fresh cup of coffee. Is anyone familiar with the device I'm talking about? If so, who makes it, and where can I find one?
Back to top | view poster's profile
View entire thread: Coffee Syrups
Posted by Kaitlyn C on 2008-07-29 17:00:40 Post Subject: Coffee Syrups
I am doing research on opening my own store in the future and I was wondering what some of your favorite brands of coffee syrup were. I''m familiar with 1883 and Torani. I''m leaning more towards Torani. Any thoughts? Thanks!
Back to top | view poster's profile
Posted by Kaitlyn C on 2008-07-29 17:00:40 Post Subject: Coffee Syrups
I am doing research on opening my own store in the future and I was wondering what some of your favorite brands of coffee syrup were. I''m familiar with 1883 and Torani. I''m leaning more towards Torani. Any thoughts? Thanks!
Back to top | view poster's profile
View entire thread: Starbucks Cinnamon Dolce Latte
Posted by J&J on 2006-03-31 21:57:23 Post Subject: answer
Cinnamon Dolce is a coffee syrup flavor manufactured for Starbuck's. They don't really advertise it, but their coffee syrups are available for purchase.
Back to top | view poster's profile
Posted by J&J on 2006-03-31 21:57:23 Post Subject: answer
Cinnamon Dolce is a coffee syrup flavor manufactured for Starbuck's. They don't really advertise it, but their coffee syrups are available for purchase.
Back to top | view poster's profile
View entire thread: Coffee Syrup - what is the best brand?
Posted by thedot on 2005-02-02 13:45:19 Post Subject: Coffee Syrup - what is the best brand?
Hello everyone, again!
I am curious, what brand of coffee syrup, you all consider the best?
Thank You.
Skyler
Back to top | view poster's profile
Posted by thedot on 2005-02-02 13:45:19 Post Subject: Coffee Syrup - what is the best brand?
Hello everyone, again!
I am curious, what brand of coffee syrup, you all consider the best?
Thank You.
Skyler
Back to top | view poster's profile
View entire thread: Keep it real: The negatives of owning your own store
Posted by coffeenation on 2006-03-18 12:32:02 Post Subject: ... i love you but...
Often, dealing with the Starbucks-educated general public. Thats the hard part. Oh-how-I-love my neighborhood, my customers. Sometimes, though you hear the same line over and over... and it becomes a little hard not to laugh at 'em. But then again.... not everyone should know way too much about coffee as most here do. However, here's my favorite examples, heard much too often:
"oh my god, is there supposed to be coffee in this caffe mocha? Cuz it tastes like coffee and i don't like it. Did you, like, put coffee syrup in here or something?"
"can i just have a regular"-cust
"a medium?"-me
"no, a regular"-cust.
"oh, ok, a small"-me
"no, just a regular cup"-cust.
"in-house? ceramic?" -me
"i dunno, just, you know, whatever"-cust.
{Big Huge Sign right in front of them saying "COFFEE. JUST COFFEE. BREWED FRESH." complete with size, price, ect. }
Annoyed: Do you have a cup of just coffee? Why do all these places make it soooo confusing!
Back to top | view poster's profile
Posted by coffeenation on 2006-03-18 12:32:02 Post Subject: ... i love you but...
Often, dealing with the Starbucks-educated general public. Thats the hard part. Oh-how-I-love my neighborhood, my customers. Sometimes, though you hear the same line over and over... and it becomes a little hard not to laugh at 'em. But then again.... not everyone should know way too much about coffee as most here do. However, here's my favorite examples, heard much too often:
"oh my god, is there supposed to be coffee in this caffe mocha? Cuz it tastes like coffee and i don't like it. Did you, like, put coffee syrup in here or something?"
"can i just have a regular"-cust
"a medium?"-me
"no, a regular"-cust.
"oh, ok, a small"-me
"no, just a regular cup"-cust.
"in-house? ceramic?" -me
"i dunno, just, you know, whatever"-cust.
{Big Huge Sign right in front of them saying "COFFEE. JUST COFFEE. BREWED FRESH." complete with size, price, ect. }
Annoyed: Do you have a cup of just coffee? Why do all these places make it soooo confusing!
Back to top | view poster's profile
View entire thread: Keep it real: The negatives of owning your own store
Posted by nemoscoffee on 2007-11-30 13:44:13 Post Subject: Re: ... i love you but...
Often, dealing with the Starbucks-educated general public. Thats the hard part. Oh-how-I-love my neighborhood, my customers. Sometimes, though you hear the same line over and over... and it becomes a little hard not to laugh at 'em. But then again.... not everyone should know way too much about coffee as most here do. However, here's my favorite examples, heard much too often:
"oh my god, is there supposed to be coffee in this caffe mocha? Cuz it tastes like coffee and i don't like it. Did you, like, put coffee syrup in here or something?"
"can i just have a regular"-cust
"a medium?"-me
"no, a regular"-cust.
"oh, ok, a small"-me
"no, just a regular cup"-cust.
"in-house? ceramic?" -me
"i dunno, just, you know, whatever"-cust.
{Big Huge Sign right in front of them saying "COFFEE. JUST COFFEE. BREWED FRESH." complete with size, price, ect. }
Annoyed: Do you have a cup of just coffee? Why do all these places make it soooo confusing!
These customers get a medium brewed coffee in a to go cup. As soon as we realize they are of the "Midwest farmer Folgers drinker" mindset, we go straight for the medium cup, and leave lots of room for cream.
Back to top | view poster's profile
Posted by nemoscoffee on 2007-11-30 13:44:13 Post Subject: Re: ... i love you but...
Often, dealing with the Starbucks-educated general public. Thats the hard part. Oh-how-I-love my neighborhood, my customers. Sometimes, though you hear the same line over and over... and it becomes a little hard not to laugh at 'em. But then again.... not everyone should know way too much about coffee as most here do. However, here's my favorite examples, heard much too often:
"oh my god, is there supposed to be coffee in this caffe mocha? Cuz it tastes like coffee and i don't like it. Did you, like, put coffee syrup in here or something?"
"can i just have a regular"-cust
"a medium?"-me
"no, a regular"-cust.
"oh, ok, a small"-me
"no, just a regular cup"-cust.
"in-house? ceramic?" -me
"i dunno, just, you know, whatever"-cust.
{Big Huge Sign right in front of them saying "COFFEE. JUST COFFEE. BREWED FRESH." complete with size, price, ect. }
Annoyed: Do you have a cup of just coffee? Why do all these places make it soooo confusing!
These customers get a medium brewed coffee in a to go cup. As soon as we realize they are of the "Midwest farmer Folgers drinker" mindset, we go straight for the medium cup, and leave lots of room for cream.
Back to top | view poster's profile