View entire thread: Caffeinism: Anxiety to Psychosis
Posted by Decaffeinated on 2005-04-26 12:43:21 Post Subject: Caffeinism: Anxiety to Psychosis
www.CaffeineWeb.com
Do you ingest caffeine regularly and have symptoms consistent with a mental disorder? If so, you may be caught in the Caffeine Web:
"Caffeine-induced psychosis, whether it be delirium, manic depression, schizophrenia, or merely an anxiety syndrome, in most cases will be hard to differentiate from other organic or non-organic psychoses....The treatment for caffeine-induced psychosis is to withhold further caffeine."
Clinical Management of Poisoning and Drug Overdose,
Third Edition, 1998
Michael W. Shannon, MD, MPH, Director, Lead and Toxicology Clinic,
The Children's Hospital Boston; Professor of Pediatrics, Harvard Medical School
Lester M. Haddad, MD, Clinical Professor in Family Medicine,
Medical University of South Carolina; Bon Secours St. Francis Xavier Hospital
James F. Winchester, MD, Professor of Medicine, Division of Nephrology, Georgetown University Medical Center
From the author of CaffeineWeb.com:
Within months of beginning to drink coffee for the first time at age 30, I went from excellent health to psychosis. I averaged only 2-3 cups of coffee a day. As I withdrew from caffeine 18 months later, my symptoms--delusions, euphoria, anxiety, disorientation, loss of judgment and zombie-like behavior--vanished entirely, without medication.
I've created CaffeineWeb.com to alert others who may be suffering from caffeine poisoning without knowing it, and to encourage medical professionals to remove caffeine from their patients' diets before diagnosing an organic disorder.
During my recovery I was hospitalized for two weeks in a psychiatric ward, an utterly foreign environment for me. I discovered that virtually all my fellow patients were caffeine addicts, most of them ingesting far more than I did for a much longer period of time. Like me, they were diagnosed with mental illnesses while exhibiting symptoms consistent with caffeinism. I have to wonder how many of them were also misdiagnosed and, as one caffeine expert puts it, "medicated and lost in a dark, disturbed world, until death."
A growing number of medical experts are equally concerned:
Drs. DC Mackay and JW Rollins, Journal of the Royal Naval Medical Service, 1989:
", anxiety-related symptoms become increasingly apparent. A case of caffeinism, which presented as a paranoid delusion, is reported as an extreme example of this. A study of 60 hospital inpatients revealed that about 40% of them consumed sufficient caffeine to produce symptoms of caffeinism."
----------------------------
Dr. Sidney Kaye, Institute of Legal Medicine:
"Coffee overindulgence is overlooked many times because the bizarre symptoms may resemble and masquerade as an organic or mental disease....But what a feeling of relief to both physician and patient to see the symptoms completely disappear on the physician's order to stop drinking coffee."
----------------------------
Clinical nutritionist Stephen Cherniske, Author, Caffeine Blues: Wake Up to the Dangers of America's #1 Drug:
"For five years I worked in a team practice with physicians and psychotherapists. Often, the psychological evaluation would include one or more anxiety syndromes, and the recommendation was for counseling. I would point out that the person was consuming excessive amounts of caffeine and request a trial month off caffeine prior to therapy sessions. In about 50% of cases, the anxiety syndrome would resolve with caffeine withdrawal alone."
"In over a decade of practice as a clinical nutritionist, I have seen firsthand, with thousands of clients, that caffeine is a health hazard. Anxiety, muscle aches, PMS, headaches....However, if that's all caffeine has done to you, you're lucky. What about people misdiagnosed as neurotic or even psychotic, who spend years and small fortunes in psychotherapy--all because no one asked them about their caffeine intake?"
----------------------------
Drs. JE James and KP Stirling, in The British Journal of Addiction:
"Although infrequently diagnosed, caffeinism is thought to afflict as many as one person in ten of the population."
----------------------------
R. Gregory Lande, DO, FACN, Deputy and Director of Professional Services, William S. Hall Psychiatric Institute, University of South Carolina:
"Diagnosis of any caffeine-related disorder begins with clinical awareness. Beverage caffeine is such a common component of social activity that its consideration as a psychostimulant often is neglected.... Too many clinical histories fail to record caffeine use."
"In rare cases where an individual's dose exceeds 1 gram per day , the picture changes. Gross muscle tremors, highly disorganized speech, and possible arrhythmias herald a more sinister outcome."
----------------------------
Calvin Thrash, MD, Author, Food Allergies Made Simple:
"Thousands are in mental institutions today because of no greater matter than that of the use of caffeine. Psychiatrists are now publishing articles indicating that there are numerous cases of depression and anxiety in mental institutions, who need no other treatment than to be taken off caffeine."
Note: The information on this site is not a substitute for an informed discussion with a mental health professional. Sometimes caffeine is the primary cause of symptoms that mimic mental illness, which disappear when caffeine is eliminated from the system. But caffeine is also known to exacerbate preexisting mental disorders, in which case withdrawing from it is only one ingredient to improving your health. Whichever category you fall into, it's best to consult a doctor before acting on the information at CaffeineWeb.com.
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Posted by Decaffeinated on 2005-04-26 12:43:21 Post Subject: Caffeinism: Anxiety to Psychosis
www.CaffeineWeb.com
Do you ingest caffeine regularly and have symptoms consistent with a mental disorder? If so, you may be caught in the Caffeine Web:
"Caffeine-induced psychosis, whether it be delirium, manic depression, schizophrenia, or merely an anxiety syndrome, in most cases will be hard to differentiate from other organic or non-organic psychoses....The treatment for caffeine-induced psychosis is to withhold further caffeine."
Clinical Management of Poisoning and Drug Overdose,
Third Edition, 1998
Michael W. Shannon, MD, MPH, Director, Lead and Toxicology Clinic,
The Children's Hospital Boston; Professor of Pediatrics, Harvard Medical School
Lester M. Haddad, MD, Clinical Professor in Family Medicine,
Medical University of South Carolina; Bon Secours St. Francis Xavier Hospital
James F. Winchester, MD, Professor of Medicine, Division of Nephrology, Georgetown University Medical Center
From the author of CaffeineWeb.com:
Within months of beginning to drink coffee for the first time at age 30, I went from excellent health to psychosis. I averaged only 2-3 cups of coffee a day. As I withdrew from caffeine 18 months later, my symptoms--delusions, euphoria, anxiety, disorientation, loss of judgment and zombie-like behavior--vanished entirely, without medication.
I've created CaffeineWeb.com to alert others who may be suffering from caffeine poisoning without knowing it, and to encourage medical professionals to remove caffeine from their patients' diets before diagnosing an organic disorder.
During my recovery I was hospitalized for two weeks in a psychiatric ward, an utterly foreign environment for me. I discovered that virtually all my fellow patients were caffeine addicts, most of them ingesting far more than I did for a much longer period of time. Like me, they were diagnosed with mental illnesses while exhibiting symptoms consistent with caffeinism. I have to wonder how many of them were also misdiagnosed and, as one caffeine expert puts it, "medicated and lost in a dark, disturbed world, until death."
A growing number of medical experts are equally concerned:
Drs. DC Mackay and JW Rollins, Journal of the Royal Naval Medical Service, 1989:
", anxiety-related symptoms become increasingly apparent. A case of caffeinism, which presented as a paranoid delusion, is reported as an extreme example of this. A study of 60 hospital inpatients revealed that about 40% of them consumed sufficient caffeine to produce symptoms of caffeinism."
----------------------------
Dr. Sidney Kaye, Institute of Legal Medicine:
"Coffee overindulgence is overlooked many times because the bizarre symptoms may resemble and masquerade as an organic or mental disease....But what a feeling of relief to both physician and patient to see the symptoms completely disappear on the physician's order to stop drinking coffee."
----------------------------
Clinical nutritionist Stephen Cherniske, Author, Caffeine Blues: Wake Up to the Dangers of America's #1 Drug:
"For five years I worked in a team practice with physicians and psychotherapists. Often, the psychological evaluation would include one or more anxiety syndromes, and the recommendation was for counseling. I would point out that the person was consuming excessive amounts of caffeine and request a trial month off caffeine prior to therapy sessions. In about 50% of cases, the anxiety syndrome would resolve with caffeine withdrawal alone."
"In over a decade of practice as a clinical nutritionist, I have seen firsthand, with thousands of clients, that caffeine is a health hazard. Anxiety, muscle aches, PMS, headaches....However, if that's all caffeine has done to you, you're lucky. What about people misdiagnosed as neurotic or even psychotic, who spend years and small fortunes in psychotherapy--all because no one asked them about their caffeine intake?"
----------------------------
Drs. JE James and KP Stirling, in The British Journal of Addiction:
"Although infrequently diagnosed, caffeinism is thought to afflict as many as one person in ten of the population."
----------------------------
R. Gregory Lande, DO, FACN, Deputy and Director of Professional Services, William S. Hall Psychiatric Institute, University of South Carolina:
"Diagnosis of any caffeine-related disorder begins with clinical awareness. Beverage caffeine is such a common component of social activity that its consideration as a psychostimulant often is neglected.... Too many clinical histories fail to record caffeine use."
"In rare cases where an individual's dose exceeds 1 gram per day , the picture changes. Gross muscle tremors, highly disorganized speech, and possible arrhythmias herald a more sinister outcome."
----------------------------
Calvin Thrash, MD, Author, Food Allergies Made Simple:
"Thousands are in mental institutions today because of no greater matter than that of the use of caffeine. Psychiatrists are now publishing articles indicating that there are numerous cases of depression and anxiety in mental institutions, who need no other treatment than to be taken off caffeine."
Note: The information on this site is not a substitute for an informed discussion with a mental health professional. Sometimes caffeine is the primary cause of symptoms that mimic mental illness, which disappear when caffeine is eliminated from the system. But caffeine is also known to exacerbate preexisting mental disorders, in which case withdrawing from it is only one ingredient to improving your health. Whichever category you fall into, it's best to consult a doctor before acting on the information at CaffeineWeb.com.
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View entire thread: Coffee and skin
Posted by u_lee06 on 2008-09-11 03:44:24 Post Subject: Coffee and skin
Coffee for the health of Skin
Apart from to be enjoyed, coffee evidently had other benefit for the health of skin. Coffee not only the monopoly on the man, and the benefit of coffee for the health also not only for the woman. Coffee for all. Enjoy your life adventure with coffee and various benefits in your life.
Everyone, especially the woman really wanted soft skin smooth. Certainly will cause the feeling to be not comfortable if in the part foot we, especially the palm foot, his skin to rough and broke. This problem often was dealt with by the woman, especially that often washed clothes. Moderate detergent water hard for skin often did not realise soaked foot we. Very for a long time skin became rather rough and was peeled off. When continuing to be left alone then the layer of skin thickened and afterwards to broke.
The problem also in began. Was not glad it seems appeared enchanted with the smooth face, but foot broke and rough. So need the awareness, that not the scalp, the face and the upper body that needed the maintenance. Skin foot also needed attention extra.
Foot rough and broke's not only as a result of detergent water or the hard liquid chemical was felt on skin, but also resulting from the footwear that did 'not have a quality'.' If already , then we must look for the method of overcoming him. One of the methods that could be tried to treat rough skin was with coffee .
Exactly, coffee contained the special secret that really was good for treated skin foot that was rough and broke's.
The material that must be prepared:
3 tablespoons of coffee
1 Tablespoon of olives oil
5 tablespoons lotion that first has been cooled down in the refrigerator
2 boxes of liquid milk or around 500 ml adequate warm Water.
The method:
poured adequate warm water in the bucket as well as mixed with liquid milk. Estimate that warm water was abundant and overcame the portion of his milk. From made scrub by mixing coffee, lotion cold and olives oil that has been prepared.
The application:
Put foot in the bucket and soaked for several minutes.
From coffee scrub equitable to heels, finger gaps, the palm foot as well as the part foot that was rough and broke's.
Carry out the minor massage while polishing him
Soak came back foot in the wash-basin to dissolve dry skin and the layer of the numb cell
Rinse foot with clean water then dry.
Try to Get should not often foot remained detergent again and paid attention to the use of the footwear well.
Imazing had the other benefit from coffee from only an in drank warm Coffee also comfort for skin foot we.
Congratulations tried him in the house.
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Posted by u_lee06 on 2008-09-11 03:44:24 Post Subject: Coffee and skin
Coffee for the health of Skin
Apart from to be enjoyed, coffee evidently had other benefit for the health of skin. Coffee not only the monopoly on the man, and the benefit of coffee for the health also not only for the woman. Coffee for all. Enjoy your life adventure with coffee and various benefits in your life.
Everyone, especially the woman really wanted soft skin smooth. Certainly will cause the feeling to be not comfortable if in the part foot we, especially the palm foot, his skin to rough and broke. This problem often was dealt with by the woman, especially that often washed clothes. Moderate detergent water hard for skin often did not realise soaked foot we. Very for a long time skin became rather rough and was peeled off. When continuing to be left alone then the layer of skin thickened and afterwards to broke.
The problem also in began. Was not glad it seems appeared enchanted with the smooth face, but foot broke and rough. So need the awareness, that not the scalp, the face and the upper body that needed the maintenance. Skin foot also needed attention extra.
Foot rough and broke's not only as a result of detergent water or the hard liquid chemical was felt on skin, but also resulting from the footwear that did 'not have a quality'.' If already , then we must look for the method of overcoming him. One of the methods that could be tried to treat rough skin was with coffee .
Exactly, coffee contained the special secret that really was good for treated skin foot that was rough and broke's.
The material that must be prepared:
3 tablespoons of coffee
1 Tablespoon of olives oil
5 tablespoons lotion that first has been cooled down in the refrigerator
2 boxes of liquid milk or around 500 ml adequate warm Water.
The method:
poured adequate warm water in the bucket as well as mixed with liquid milk. Estimate that warm water was abundant and overcame the portion of his milk. From made scrub by mixing coffee, lotion cold and olives oil that has been prepared.
The application:
Put foot in the bucket and soaked for several minutes.
From coffee scrub equitable to heels, finger gaps, the palm foot as well as the part foot that was rough and broke's.
Carry out the minor massage while polishing him
Soak came back foot in the wash-basin to dissolve dry skin and the layer of the numb cell
Rinse foot with clean water then dry.
Try to Get should not often foot remained detergent again and paid attention to the use of the footwear well.
Imazing had the other benefit from coffee from only an in drank warm Coffee also comfort for skin foot we.
Congratulations tried him in the house.
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View entire thread: Mobile Espresso Truck for Sale
Posted by Ed on 2008-09-23 20:30:58 Post Subject: Mobile Espresso Truck for Sale
2006 Seattle Espresso and Smoothie Truck for sale. Seattle's trucks are most notable for their onboard power and water systems, making them equally adaptable to route sales and special events. This vehicle stand stand alone in a field with no power or water hook-up and make espressos and smoothies all day.
I have been inspected at festivals in 4 states with this unit and no health department has found fault with any part of it. My current annual licenses are from the PA Dept of Agriculture and the Chester County (PA) Health Department.
There are no problems with the equipment or the truck itself except as follows: One side door of the truck body (that is, not the cab, but the equipment body) was damaged and rebuilt. It is structurally sound and locks, but does not match the other doors. The inside of the door is not clad, and the outside was covered with roll vinyl. The other two doors that access storage areas have suffered some corrosion to the sheet metal from manufacturer caulking and sealing issues. These could be reclad and appropriately caulked, or simply replaced. A savvy repairperson with sheet metal experience could probably do the recladding for a couple hundred bucks in materials and someone who just wanted to buy 3 new doors prehung on frames could, I believe, purchase them for about $3K.
This truck enabled me to start a business that continues to grow. I am selling it because I am opening a cafe in about 2 months in a location where I am also roasting. I'm just too busy with these activities to imagine that I will ever drive off into the mountains again to do festivals.
The truck has 27,000 miles on it, mostly highway. It has been well-maintained and was parked under cover between festivals. Originally $76K in 2006, it is available for $45K. It won't be for sale for long, because if I still own it a month from now, I'll gut it, sell the equipment on ebay, and sell the truck to a plumber. It's liquidation time for the former business model.
Component specifications:
Brazilia Portofino Super America – 2 group
Super Jolly Mazzer Grinder
Blendtec Blender
2 Beverage-Air Refrigerators, 6cf & 4cf
50 Amp Honda Generator
Xantac 30 Amp Inverter with 8 storage batteries
2 fresh water tanks, 1 waste tank
water heater for handwash sink
Pictures of the truck in service: http://www.hoboespresso.com
Pictures of the truck details, including equipment and door closeups: http://www.hoboed.net/truck4sale.html
I have a spec sheet I used for health departments when applying for event permits that I will email if you inquire about the truck.
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Posted by Ed on 2008-09-23 20:30:58 Post Subject: Mobile Espresso Truck for Sale
2006 Seattle Espresso and Smoothie Truck for sale. Seattle's trucks are most notable for their onboard power and water systems, making them equally adaptable to route sales and special events. This vehicle stand stand alone in a field with no power or water hook-up and make espressos and smoothies all day.
I have been inspected at festivals in 4 states with this unit and no health department has found fault with any part of it. My current annual licenses are from the PA Dept of Agriculture and the Chester County (PA) Health Department.
There are no problems with the equipment or the truck itself except as follows: One side door of the truck body (that is, not the cab, but the equipment body) was damaged and rebuilt. It is structurally sound and locks, but does not match the other doors. The inside of the door is not clad, and the outside was covered with roll vinyl. The other two doors that access storage areas have suffered some corrosion to the sheet metal from manufacturer caulking and sealing issues. These could be reclad and appropriately caulked, or simply replaced. A savvy repairperson with sheet metal experience could probably do the recladding for a couple hundred bucks in materials and someone who just wanted to buy 3 new doors prehung on frames could, I believe, purchase them for about $3K.
This truck enabled me to start a business that continues to grow. I am selling it because I am opening a cafe in about 2 months in a location where I am also roasting. I'm just too busy with these activities to imagine that I will ever drive off into the mountains again to do festivals.
The truck has 27,000 miles on it, mostly highway. It has been well-maintained and was parked under cover between festivals. Originally $76K in 2006, it is available for $45K. It won't be for sale for long, because if I still own it a month from now, I'll gut it, sell the equipment on ebay, and sell the truck to a plumber. It's liquidation time for the former business model.
Component specifications:
Brazilia Portofino Super America – 2 group
Super Jolly Mazzer Grinder
Blendtec Blender
2 Beverage-Air Refrigerators, 6cf & 4cf
50 Amp Honda Generator
Xantac 30 Amp Inverter with 8 storage batteries
2 fresh water tanks, 1 waste tank
water heater for handwash sink
Pictures of the truck in service: http://www.hoboespresso.com
Pictures of the truck details, including equipment and door closeups: http://www.hoboed.net/truck4sale.html
I have a spec sheet I used for health departments when applying for event permits that I will email if you inquire about the truck.
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View entire thread: Good Health Stories
Posted by wlltx on 2005-06-10 22:28:05 Post Subject: Good Health Stories
Looking for some positive health stories regarding cofee and your health. I would love to post some positive stories on our website. I have done a simple search and have not come up with much. Any help would be great.
Thanks,
Felix
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Posted by wlltx on 2005-06-10 22:28:05 Post Subject: Good Health Stories
Looking for some positive health stories regarding cofee and your health. I would love to post some positive stories on our website. I have done a simple search and have not come up with much. Any help would be great.
Thanks,
Felix
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View entire thread: Texas licenses and permits question:
Posted by billagirly on 2007-08-23 11:28:04 Post Subject: Texas licenses and permits question:
To my Texan friends -
I am interested in selling my home-roasted coffee beans at a local craft show and have NO idea where to start. I'm mainly looking to sell bags of beans, but if I can also get away with serving coffee at the event I think it would definitely improve my sales.
I know I can get a health permit from the city online (or I could dig up an old one and hope it hasn't expired yet, but I'd rather get a new one) but do I need any other kinds of licenses or permits as a vendor?
I've never done anything like this before so it's all a little overwhelming. I am going to contact the city health department, but I wanted to come here first so I can have a better idea of what questions to ask and what to expect. Thanks in advance for your help - I appreciate it!
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Posted by billagirly on 2007-08-23 11:28:04 Post Subject: Texas licenses and permits question:
To my Texan friends -
I am interested in selling my home-roasted coffee beans at a local craft show and have NO idea where to start. I'm mainly looking to sell bags of beans, but if I can also get away with serving coffee at the event I think it would definitely improve my sales.
I know I can get a health permit from the city online (or I could dig up an old one and hope it hasn't expired yet, but I'd rather get a new one) but do I need any other kinds of licenses or permits as a vendor?
I've never done anything like this before so it's all a little overwhelming. I am going to contact the city health department, but I wanted to come here first so I can have a better idea of what questions to ask and what to expect. Thanks in advance for your help - I appreciate it!
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View entire thread: Caffeinism: google group
Posted by Brian_Matthews on 2005-01-31 08:29:18 Post Subject: Caffeinism: google group
I recently recovered from a horrifying case of caffeine toxicity.
My symptoms--panic attacks, confusion, ADD, delirium, psychosis and more--appeared when I started drinking 1-3 cups of coffee a day, a couple years ago. Before I started drinking I was happy, in great mental and physical health, and at the peak of my career.
For 15 months caffeine invaded my blood-brain barrier and disintegrated the cells in my prefrontal cortex, until eventually I had what a neurologist identified as masked facies and blunted affect. In other words, my face was an expressionless mask, I could hardly speak above a whisper, and I was walking around like Muhammad Ali (not in his butterfly-bee days, but after Parkinson's set in).
I'd traveled all over the world, and had lived happily in New York City for 10 years. But suddenly I was getting lost on the subway and couldn't find my way home. It was like having Alzheimer's at 32. My family and friends were shocked at the sudden changes in me, and at their wits' end trying to figure out what was wrong.
When I was diagnosed with caffeine intoxication I quit drinking coffee, and my symptoms started to disappear.
I'm now back in excellent health, and determined to save other people who are as sensitive as I am. So far I've talked to many of them worldwide. I'm afraid many, many more are on medication for panic attacks, bipolar disorder, schizophrenia and other ills, ignorant of their sensitivity to caffeine.
Please visit my link, and feel free to share your own experiences:
http://groups-beta.google.com/ - Caffeinism
Thanks!
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Posted by Brian_Matthews on 2005-01-31 08:29:18 Post Subject: Caffeinism: google group
I recently recovered from a horrifying case of caffeine toxicity.
My symptoms--panic attacks, confusion, ADD, delirium, psychosis and more--appeared when I started drinking 1-3 cups of coffee a day, a couple years ago. Before I started drinking I was happy, in great mental and physical health, and at the peak of my career.
For 15 months caffeine invaded my blood-brain barrier and disintegrated the cells in my prefrontal cortex, until eventually I had what a neurologist identified as masked facies and blunted affect. In other words, my face was an expressionless mask, I could hardly speak above a whisper, and I was walking around like Muhammad Ali (not in his butterfly-bee days, but after Parkinson's set in).
I'd traveled all over the world, and had lived happily in New York City for 10 years. But suddenly I was getting lost on the subway and couldn't find my way home. It was like having Alzheimer's at 32. My family and friends were shocked at the sudden changes in me, and at their wits' end trying to figure out what was wrong.
When I was diagnosed with caffeine intoxication I quit drinking coffee, and my symptoms started to disappear.
I'm now back in excellent health, and determined to save other people who are as sensitive as I am. So far I've talked to many of them worldwide. I'm afraid many, many more are on medication for panic attacks, bipolar disorder, schizophrenia and other ills, ignorant of their sensitivity to caffeine.
Please visit my link, and feel free to share your own experiences:
http://groups-beta.google.com/ - Caffeinism
Thanks!
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View entire thread: 500 Coffee Articles
Posted by CafeList on 2007-10-18 20:08:53 Post Subject: 500 Coffee Articles
Tons of health articles too !
http://www.cafe-list.com/coffee-articles/
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Posted by CafeList on 2007-10-18 20:08:53 Post Subject: 500 Coffee Articles
Tons of health articles too !
http://www.cafe-list.com/coffee-articles/
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View entire thread: Coffee health
Posted by Rowley on 2005-02-18 11:32:43 Post Subject: Coffee health
Just for the fun of it, i read this report on dailymail.co.uk that goes over the good and bad of coffee consumption in regards to your health.
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Posted by Rowley on 2005-02-18 11:32:43 Post Subject: Coffee health
Just for the fun of it, i read this report on dailymail.co.uk that goes over the good and bad of coffee consumption in regards to your health.
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View entire thread: Looking for used coffee trailer
Posted by 19acorn79 on 2008-10-01 20:10:28 Post Subject: Looking for used coffee trailer
Hi all!
I am looking for a used coffee trailer that will meet L.A./Ventura County CA health code requirements. Especially interested in a any used Baby Brewt trailers manufactured by Seattle Coffee Company.
Thanks!
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Posted by 19acorn79 on 2008-10-01 20:10:28 Post Subject: Looking for used coffee trailer
Hi all!
I am looking for a used coffee trailer that will meet L.A./Ventura County CA health code requirements. Especially interested in a any used Baby Brewt trailers manufactured by Seattle Coffee Company.
Thanks!
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View entire thread: Nosmoq
Posted by hubert on 2005-09-09 03:08:29 Post Subject: Nosmoq
I love coffee very much.... i drink 3 glasses of coffee almost everyday... one in the morning, in the afternoon at the office and evening before i sleep....
but smoking dangerous to our health that's need to stop from now...
website: http://partnerclicks.net/click.php?APID=2&affID=0001027
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Posted by hubert on 2005-09-09 03:08:29 Post Subject: Nosmoq
I love coffee very much.... i drink 3 glasses of coffee almost everyday... one in the morning, in the afternoon at the office and evening before i sleep....
but smoking dangerous to our health that's need to stop from now...
website: http://partnerclicks.net/click.php?APID=2&affID=0001027
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View entire thread: Gourmet coffee
Posted by Rosy on 2007-06-29 01:47:01 Post Subject: Gourmet coffee
Previous days we used to think that too much coffee is bad for health,but as far as new researches concerned that coffee consuming may cure diabetes and other major deceases,u know coffee leaves can cure skin cancer by passing uv race.I think coffee is having lot of medicated qualities researches yet to be made to know about more.
cheers,
Rosy.
--------------------
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Posted by Rosy on 2007-06-29 01:47:01 Post Subject: Gourmet coffee
Previous days we used to think that too much coffee is bad for health,but as far as new researches concerned that coffee consuming may cure diabetes and other major deceases,u know coffee leaves can cure skin cancer by passing uv race.I think coffee is having lot of medicated qualities researches yet to be made to know about more.
cheers,
Rosy.
--------------------
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View entire thread: Coffee Caffeine General Health
Posted by Rowley on 2004-01-26 02:19:44 Post Subject: Coffee Caffeine General Health
An article on mlive.com goes over some interesting points about caffeine consumption, noting is diuretic effects on the body, goes over the caffeine "jitters" (possibly similar to Caffeine Psychosis), and many other gerneal facts to know about how caffeine affects the human body.
A decent article, and worth the read for anyone with little knowledge of exactly how caffeine is affecting their health.
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Posted by Rowley on 2004-01-26 02:19:44 Post Subject: Coffee Caffeine General Health
An article on mlive.com goes over some interesting points about caffeine consumption, noting is diuretic effects on the body, goes over the caffeine "jitters" (possibly similar to Caffeine Psychosis), and many other gerneal facts to know about how caffeine affects the human body.
A decent article, and worth the read for anyone with little knowledge of exactly how caffeine is affecting their health.
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View entire thread: Sealing of Roasted Coffee
Posted by Rockcreekcoffee on 2006-06-09 12:11:49 Post Subject: Sealing of Roasted Coffee
Hey:
This is just a general question on those who roast their own and bag their coffee.
1. Is it standard practices to seal your coffee bag after you have filled it for the customer and or display it? My understanding is that you want to lock in the freshness.
2. Does anyone know if they have local Health Dept. regulations that require it?
We heat seal all of our bags that are for customers or on display. Why wouldn't you?
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Posted by Rockcreekcoffee on 2006-06-09 12:11:49 Post Subject: Sealing of Roasted Coffee
Hey:
This is just a general question on those who roast their own and bag their coffee.
1. Is it standard practices to seal your coffee bag after you have filled it for the customer and or display it? My understanding is that you want to lock in the freshness.
2. Does anyone know if they have local Health Dept. regulations that require it?
We heat seal all of our bags that are for customers or on display. Why wouldn't you?
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View entire thread: Organic Coffee
Posted by Travler on 2008-08-05 19:21:31 Post Subject: Organic Coffee
I came upon this coffee article. Very interesting.
The deep rich, aromatic, smell I experienced on a Honduran Finca de Cafe(Coffee Farm) shall stand the test of time in my memory and taste. I feel graced by the hand of some affable coffee god, to have experienced such an overpowering moment so fulfilling in the supremacy of smell, taste, and the natural vista of the coffee farm, in the upper elevations of Honduras.
full article
http://www.healthmad.com/Health/The-Bes ... fee.141083
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Posted by Travler on 2008-08-05 19:21:31 Post Subject: Organic Coffee
I came upon this coffee article. Very interesting.
The deep rich, aromatic, smell I experienced on a Honduran Finca de Cafe(Coffee Farm) shall stand the test of time in my memory and taste. I feel graced by the hand of some affable coffee god, to have experienced such an overpowering moment so fulfilling in the supremacy of smell, taste, and the natural vista of the coffee farm, in the upper elevations of Honduras.
full article
http://www.healthmad.com/Health/The-Bes ... fee.141083
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View entire thread: Food Labeling Exemption
Posted by JavaNights on 2006-02-01 05:04:27 Post Subject: Food Labeling Exemption
Need some help. I'm trying to build a shop(roaster) here in the Dallas/Fort Worth area.
I just signed a lease and the health inspector told me that I have to comply with Labeling Laws.
I went to www.cfsan.fda.gov web site and from what I've read could be exempt.
Total Sales less than 500k, total units less than 10k, Less than 10 full time employees.
The part that gets me is importer, Yes beans come from outside the US, am I still considered an importer??
Anyone have any experience with this??
BTW, I will be doing flavored coffee also.
Thanks,
Joe Frabosilio
469-682-5355...cell phone
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Posted by JavaNights on 2006-02-01 05:04:27 Post Subject: Food Labeling Exemption
Need some help. I'm trying to build a shop(roaster) here in the Dallas/Fort Worth area.
I just signed a lease and the health inspector told me that I have to comply with Labeling Laws.
I went to www.cfsan.fda.gov web site and from what I've read could be exempt.
Total Sales less than 500k, total units less than 10k, Less than 10 full time employees.
The part that gets me is importer, Yes beans come from outside the US, am I still considered an importer??
Anyone have any experience with this??
BTW, I will be doing flavored coffee also.
Thanks,
Joe Frabosilio
469-682-5355...cell phone
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View entire thread: Mobile Espresso/Smoothie Van For Sale (AZ)
Posted by Shaay on 2008-07-31 17:46:56 Post Subject: Mobile Espresso/Smoothie Van For Sale (AZ)
Hi! We have a fantastic mobile espresso van for sale, fully self-contained, stainless steel and diamond plate interior, with ALL the trimmings! This is a ready-to-go business with everything included but the coffee; not a franchise. Largest Sprinter Van (only 2,000 miles!) with enough headroom for even you tall people! Espresso machine, blenders, ice-maker, fridge, etc., with sinks, drainage, A/C, and generator (all Health Dept. Approved). This is NOT one of those \"fold-out\" camper trucks! Look around at some comparable mobile espresso businesses and see how we blow them away....
This is not a franchise, we won''t tell you how to run your business--but you can literally be up and running in days. Be your own boss and have fun doing it!!
Price is $95,000 (Serious inquiries only--seller will not carry.)
We''re happy to send specs and pictures--haven''t quite figured out how to attach pic''s here yet!
email shaay@hotmail.com
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Posted by Shaay on 2008-07-31 17:46:56 Post Subject: Mobile Espresso/Smoothie Van For Sale (AZ)
Hi! We have a fantastic mobile espresso van for sale, fully self-contained, stainless steel and diamond plate interior, with ALL the trimmings! This is a ready-to-go business with everything included but the coffee; not a franchise. Largest Sprinter Van (only 2,000 miles!) with enough headroom for even you tall people! Espresso machine, blenders, ice-maker, fridge, etc., with sinks, drainage, A/C, and generator (all Health Dept. Approved). This is NOT one of those \"fold-out\" camper trucks! Look around at some comparable mobile espresso businesses and see how we blow them away....
This is not a franchise, we won''t tell you how to run your business--but you can literally be up and running in days. Be your own boss and have fun doing it!!
Price is $95,000 (Serious inquiries only--seller will not carry.)
We''re happy to send specs and pictures--haven''t quite figured out how to attach pic''s here yet!
email shaay@hotmail.com
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View entire thread: Mobile Espresso Business For Sale
Posted by otgcc on 2007-03-26 21:36:06 Post Subject: Mobile Espresso Business For Sale
Up for sale is my mobile espresso business I built from the ground up. I am selling so I can start a new business venture. I am selling everything, my mobile espresso truck, inventory, equipment, training, and the rights to the business name. All together I am asking $90,000.
The truck is a 2006 Chevy Express 3500 chassis that has been customized by The Original Seattle Coffee Company. The truck has just turned 30,000 miles and had its service. It will also come with 4 brand new tires. It is equipped with a Pioneer C/D head unit with Sirius Satilite Radio, 6 disc C/D changer, Pioneer speakers in the doors and in the rear box, and a base tube.
The serving area is finished with a beautiful marble blue backing and Faux Stainless countertops. Equipment on the truck is as follows:
Brasilla 2 group espresso machine
Grinder
Blend Tec Space Saver in counter blender
2 blender jars
2 commercial Beverage Aire stainless steel refridgerators
Hand washing sink
Health department approved 3 compartment dish washing sink
Pastry display case
Plenty of storage space
6 deep cycle batteries
Power inverter with in cab controls and power monitoring
Honda 6010EV Quiet Generator
16 Gallon fresh water tank for the Espresso machine
20 Gallon fresh water tank for the sinks
40 Gallon grey water tank
I usually carry at least a 3 month supply of inventory which will also go to the new owner. I am also willing to deliver the vehicle and inventory anywhere and if needed, will spend up to a week with the new owner to assist with training, business license acquisition, product suppliers, and establish a customer base. This a turn key business, you will be ready to make money immediately.
If you have any questions feel free to give me a call or you can send me an email and I can send you some pictures of what ever you would like. My name is Steve and my number is 573-434-9219 and my email address is air2dthrone@yahoo.com.
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Posted by otgcc on 2007-03-26 21:36:06 Post Subject: Mobile Espresso Business For Sale
Up for sale is my mobile espresso business I built from the ground up. I am selling so I can start a new business venture. I am selling everything, my mobile espresso truck, inventory, equipment, training, and the rights to the business name. All together I am asking $90,000.
The truck is a 2006 Chevy Express 3500 chassis that has been customized by The Original Seattle Coffee Company. The truck has just turned 30,000 miles and had its service. It will also come with 4 brand new tires. It is equipped with a Pioneer C/D head unit with Sirius Satilite Radio, 6 disc C/D changer, Pioneer speakers in the doors and in the rear box, and a base tube.
The serving area is finished with a beautiful marble blue backing and Faux Stainless countertops. Equipment on the truck is as follows:
Brasilla 2 group espresso machine
Grinder
Blend Tec Space Saver in counter blender
2 blender jars
2 commercial Beverage Aire stainless steel refridgerators
Hand washing sink
Health department approved 3 compartment dish washing sink
Pastry display case
Plenty of storage space
6 deep cycle batteries
Power inverter with in cab controls and power monitoring
Honda 6010EV Quiet Generator
16 Gallon fresh water tank for the Espresso machine
20 Gallon fresh water tank for the sinks
40 Gallon grey water tank
I usually carry at least a 3 month supply of inventory which will also go to the new owner. I am also willing to deliver the vehicle and inventory anywhere and if needed, will spend up to a week with the new owner to assist with training, business license acquisition, product suppliers, and establish a customer base. This a turn key business, you will be ready to make money immediately.
If you have any questions feel free to give me a call or you can send me an email and I can send you some pictures of what ever you would like. My name is Steve and my number is 573-434-9219 and my email address is air2dthrone@yahoo.com.
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View entire thread: Some Health Benefits Coffee Offers
Posted by billagirly on 2007-02-08 09:20:22 Post Subject: Some Health Benefits Coffee Offers
The following is copied and pasted directly from this article: http://www.atkins.com/research-library/could-coffee-actually-be-good-for-you/
Health-conscious consumers always have considered their daily Java a guilty pleasure. Conventional thinking would suggest that caffeine may raise blood pressure in susceptible individuals, make some feel jittery or anxious, interfere with deep and restful sleep, or raise stress hormones.
However, until recently, there has been little talk about coffee’s brighter side. Consider this:
Coffee is a good source of antioxidants.
Caffeine improves mood and thinking.
If you drink caffeinated coffee right before exercise, it may improve performance and help you burn more calories.
Caffeine relaxes the airways, helping to decrease asthma attacks.
Coffee can stimulate intestinal mobility.
And that’s just the beginning.
A new study from the University of Birmingham in England shows that caffeine helps the body use more of the carbohydrates in sports drinks consumed during exercise. Previous research has shown that caffeine helps athletes run faster in both short and long-distance races. In the short races, caffeine stimulates the brain to send messages along nerves causing a greater percentage of muscle fibers to contract at the same time. And caffeine causes muscles to burn more fat, thus preserving stored glycogen and delaying fatigue in long races.
In a very recent study, Harvard researchers analyzed data on 126,000 people for as long as 18 years. They found that having one to three cups of caffeinated coffee per day can reduce the risk of diabetes by 30% for women and by 54% for men.
At least six different studies indicate that regular coffee drinkers are up to 80% less likely to develop Parkinson’s. And other research shows that - compared to not drinking coffee - drinking at least two cups a day lowers the risk of: colon cancer by 25%, liver cirrhosis by 80%; gallstones by 50%.
Coffee has antioxidants, including a group of compounds called quinines, which in lab studies increased insulin sensitivity.
“Overall, the research shows that coffee is far more healthy than it is harmful,” says Tomas DePaulis, PhD at Vanderbilt University. “For most people, very little bad comes from drinking it, but a lot of good.”
Coffee flavor connoisseurs take note: Atkins Advantage® Café Mocha shake blends the perfect taste of rich coffee and creamy chocolate with the optimal mix of protein, fiber, low sugar, and essential vitamins and minerals to satisfy your appetite all day.
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Posted by billagirly on 2007-02-08 09:20:22 Post Subject: Some Health Benefits Coffee Offers
The following is copied and pasted directly from this article: http://www.atkins.com/research-library/could-coffee-actually-be-good-for-you/
Health-conscious consumers always have considered their daily Java a guilty pleasure. Conventional thinking would suggest that caffeine may raise blood pressure in susceptible individuals, make some feel jittery or anxious, interfere with deep and restful sleep, or raise stress hormones.
However, until recently, there has been little talk about coffee’s brighter side. Consider this:
Coffee is a good source of antioxidants.
Caffeine improves mood and thinking.
If you drink caffeinated coffee right before exercise, it may improve performance and help you burn more calories.
Caffeine relaxes the airways, helping to decrease asthma attacks.
Coffee can stimulate intestinal mobility.
And that’s just the beginning.
A new study from the University of Birmingham in England shows that caffeine helps the body use more of the carbohydrates in sports drinks consumed during exercise. Previous research has shown that caffeine helps athletes run faster in both short and long-distance races. In the short races, caffeine stimulates the brain to send messages along nerves causing a greater percentage of muscle fibers to contract at the same time. And caffeine causes muscles to burn more fat, thus preserving stored glycogen and delaying fatigue in long races.
In a very recent study, Harvard researchers analyzed data on 126,000 people for as long as 18 years. They found that having one to three cups of caffeinated coffee per day can reduce the risk of diabetes by 30% for women and by 54% for men.
At least six different studies indicate that regular coffee drinkers are up to 80% less likely to develop Parkinson’s. And other research shows that - compared to not drinking coffee - drinking at least two cups a day lowers the risk of: colon cancer by 25%, liver cirrhosis by 80%; gallstones by 50%.
Coffee has antioxidants, including a group of compounds called quinines, which in lab studies increased insulin sensitivity.
“Overall, the research shows that coffee is far more healthy than it is harmful,” says Tomas DePaulis, PhD at Vanderbilt University. “For most people, very little bad comes from drinking it, but a lot of good.”
Coffee flavor connoisseurs take note: Atkins Advantage® Café Mocha shake blends the perfect taste of rich coffee and creamy chocolate with the optimal mix of protein, fiber, low sugar, and essential vitamins and minerals to satisfy your appetite all day.
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View entire thread: My ideas and your thoughts
Posted by traylor1 on 2005-10-09 21:16:21 Post Subject: My ideas and your thoughts
I am a 12 year teacher, ready to switch careers. I have wanted to have a coffee shop for quite a while. This year I have had it with all of the "extra" things we are having to do, that has nothing to do with teaching. So now, I am really eager to start my own business. So I am starting to put my plan together.
We live in a suburb that is growing by leaps and bounds. It was a rural community until the past ten years. Now it is a very good size community, but largely residential. However, the main street going from our town, into the city is starting to have commercial development. A hospital has just started being constructed and there is a lot of talk about the area being a commercial area for our community.
I feel this would be a good FUTURE location because there is already a lot of traffic on this street, even though there is no commercial development started yet.
Our idea for a business is a Gift shop with a coffee shop in the back and a drive through window. I know our community had a gift shop like what we are thinking of, but they closed down a couple of years ago for health reasons. The community supported them greatly. But, we are not sure if we should start out with the coffee shop and add the gifts later on, or else do it all at one time.
Also, financing is a concern for me. We have very good credit. But for the 11 years prior to last year, we taught/lived in a lower income community. We never made lots of money, but have just started this year getting good pay. As a result, we have not been able to save money like we want to. Some people have told me, "I have known people who can get an SBA even though they are flat broke". But I also read it is difficult to get a SBA loan.
Like I said, I am in the early planning stages. If I could have my wish, I would be opening up in June right when school gets out. Realistically, I doubt that will happen. But anyway, I wanted to see how flawed all of my thinking is. I put it out here for you all to read, chew up and spit back at me. Just be nice about it OK?
Thanks for your help in advance. If you have any other questions, please let me know.
Randy
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Posted by traylor1 on 2005-10-09 21:16:21 Post Subject: My ideas and your thoughts
I am a 12 year teacher, ready to switch careers. I have wanted to have a coffee shop for quite a while. This year I have had it with all of the "extra" things we are having to do, that has nothing to do with teaching. So now, I am really eager to start my own business. So I am starting to put my plan together.
We live in a suburb that is growing by leaps and bounds. It was a rural community until the past ten years. Now it is a very good size community, but largely residential. However, the main street going from our town, into the city is starting to have commercial development. A hospital has just started being constructed and there is a lot of talk about the area being a commercial area for our community.
I feel this would be a good FUTURE location because there is already a lot of traffic on this street, even though there is no commercial development started yet.
Our idea for a business is a Gift shop with a coffee shop in the back and a drive through window. I know our community had a gift shop like what we are thinking of, but they closed down a couple of years ago for health reasons. The community supported them greatly. But, we are not sure if we should start out with the coffee shop and add the gifts later on, or else do it all at one time.
Also, financing is a concern for me. We have very good credit. But for the 11 years prior to last year, we taught/lived in a lower income community. We never made lots of money, but have just started this year getting good pay. As a result, we have not been able to save money like we want to. Some people have told me, "I have known people who can get an SBA even though they are flat broke". But I also read it is difficult to get a SBA loan.
Like I said, I am in the early planning stages. If I could have my wish, I would be opening up in June right when school gets out. Realistically, I doubt that will happen. But anyway, I wanted to see how flawed all of my thinking is. I put it out here for you all to read, chew up and spit back at me. Just be nice about it OK?
Thanks for your help in advance. If you have any other questions, please let me know.
Randy
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View entire thread: Helping Nicaragua - Women in Action
Posted by jlyon10 on 2008-02-14 08:15:38 Post Subject: Helping Nicaragua - Women in Action
I know a coffee farmer in Nicaragua that is trying to better the lives of women living in a poor settlement in Managua. Every year they bring 5 women to the US to dance and share their culture. It is called Women in Action and the story follows:
Dear Friends,
Compas de Nicaragua will be organizing its second Women in Action Dance Tour
of the US. The tour will bring 5 Women in Action members to the US as part of a
dance troupe. The tour dates will be Monday, September 15th through Friday,
October 3rd, 2008.
About the Presentation: The performance will include several traditional
dances with costumes and dresses, including feathered hats and weaved baskets
that are balanced on the head. The music is traditional, folklore music played
on the marimba. The dancing is a mix of Spanish and indigenous styles. It is
performed with long dresses that are held at the ends and lifted above the head.
It is a beautiful, graceful kind of dance.
The performance will also include the story of Women in Action, impoverished
women living in one of the poorest settlement of Managua, Nicaragua; street
vendors who sell what they can on the streets in order to provide for their
families, and how they have been able to work together to create projects that
have drastically improved health, nutrition, and education in their community.
Segments of a video about WIA will also be played throughout the performance.
There will also be an information table and an exhibition of gourd art from
WIA's art cooperative.
This tour provides local communities with a unique opportunity for popular
education about the culture and current situation in Nicaragua. It will also
offer communities a chance to get involved and support this important work.
Performance Fee: $1000 suggested donation, per hosting community. This
money is to be paid directly to Compas de Nicaragua. It will cover expenses
such as international airfare, domestic transportation, speaker per diem, travel
costs, etc.
Each hosting community is asked to pay $500 in advance of September 1st so
that Compas can purchase the airline tickets as soon as possible. This sum will
be deducted from the total performance fee. The other $500 will be due after
the performance.
If your community or organization is unable to cover the $1000 suggested
performance fee, please contact us. With good advertising, requesting a
donation at the door, and asking for donations during the performance, we should
be able to raise the $1000 needed to cover tour expenses.
Please let me know if you are interested in hosting the performance. We need
to begin booking dates as soon as possible in order to begin the visa process
for the women.
If you have any questions, please feel free to contact me.
Sincerely,
Michael Boudreau
Executive Director
Compas de Nicaragua
compas@turbonett.com.ni
www.compas1.org
505-252-2191
In country office:
164 Washington Street
Littleton, NH 03561
603-444-6981
Nicaragua office:
Lab. Ramos, 6 C al lago, 1/2 C abajo
Barrio La Primavera
Managua, Nicaragua
011-505-252-2191
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Posted by jlyon10 on 2008-02-14 08:15:38 Post Subject: Helping Nicaragua - Women in Action
I know a coffee farmer in Nicaragua that is trying to better the lives of women living in a poor settlement in Managua. Every year they bring 5 women to the US to dance and share their culture. It is called Women in Action and the story follows:
Dear Friends,
Compas de Nicaragua will be organizing its second Women in Action Dance Tour
of the US. The tour will bring 5 Women in Action members to the US as part of a
dance troupe. The tour dates will be Monday, September 15th through Friday,
October 3rd, 2008.
About the Presentation: The performance will include several traditional
dances with costumes and dresses, including feathered hats and weaved baskets
that are balanced on the head. The music is traditional, folklore music played
on the marimba. The dancing is a mix of Spanish and indigenous styles. It is
performed with long dresses that are held at the ends and lifted above the head.
It is a beautiful, graceful kind of dance.
The performance will also include the story of Women in Action, impoverished
women living in one of the poorest settlement of Managua, Nicaragua; street
vendors who sell what they can on the streets in order to provide for their
families, and how they have been able to work together to create projects that
have drastically improved health, nutrition, and education in their community.
Segments of a video about WIA will also be played throughout the performance.
There will also be an information table and an exhibition of gourd art from
WIA's art cooperative.
This tour provides local communities with a unique opportunity for popular
education about the culture and current situation in Nicaragua. It will also
offer communities a chance to get involved and support this important work.
Performance Fee: $1000 suggested donation, per hosting community. This
money is to be paid directly to Compas de Nicaragua. It will cover expenses
such as international airfare, domestic transportation, speaker per diem, travel
costs, etc.
Each hosting community is asked to pay $500 in advance of September 1st so
that Compas can purchase the airline tickets as soon as possible. This sum will
be deducted from the total performance fee. The other $500 will be due after
the performance.
If your community or organization is unable to cover the $1000 suggested
performance fee, please contact us. With good advertising, requesting a
donation at the door, and asking for donations during the performance, we should
be able to raise the $1000 needed to cover tour expenses.
Please let me know if you are interested in hosting the performance. We need
to begin booking dates as soon as possible in order to begin the visa process
for the women.
If you have any questions, please feel free to contact me.
Sincerely,
Michael Boudreau
Executive Director
Compas de Nicaragua
compas@turbonett.com.ni
www.compas1.org
505-252-2191
In country office:
164 Washington Street
Littleton, NH 03561
603-444-6981
Nicaragua office:
Lab. Ramos, 6 C al lago, 1/2 C abajo
Barrio La Primavera
Managua, Nicaragua
011-505-252-2191
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View entire thread: Trung Nguyen Coffee - The Best Coffee In Viet Nam
Posted by trungnguyencorp on 2007-09-27 04:43:07 Post Subject: Trung Nguyen Coffee - The Best Coffee In Viet Nam
http://trankimha.trustpass.alibaba.com/productlist.html
http://www.trungnguyen.com.vn
HOW WE GROW
Small entrepreneur – Great enterprise
Trung Nguyen Coffee Company - the 1st member in Trung Nguyen Corporation – started business in 1996 as a small entrepreneur led by young medical students.
Creativity and aspiration to increase Vietnamese coffee value have been the key factors bringing us success and fame. Being the No. 1 coffee producer in Vietnam with 2 successful brands - Trung Nguyen coffee and G7 instant coffee - Trung Nguyen has become a phenomenon of incredibly fast-growing company.
Crossing national border, Trung Nguyen’s products are present in more than 40 countries around the world to serve its gourmet drinkers.
The Trung Nguyen experience
Being the first Vietnamese company successfully set up coffee franchising system nationwide and worldwide, Trung Nguyen has been giving its coffee-lovers a unique environment to experience Vietnamese coffee culture through its gourmet coffee cup.
A coffee philosophy transcends language and culture
“Coffee is not just a simple drink, but an inspiration to human creativity”
This philosophy has been the guideline in our franchising system development strategy.
Fast growth
More than 1,000 coffee shops setting up nationwide and worldwide within 8 years showing Trung Nguyen’s proper development strategy and profound philosophy.
OUR NETWORKS
National network: Being the leading coffee brand in Vietnam, our products are present nationwide with a huge distribution network of 140 distributors , 91 supermarkets, resorts, bookstores and thousands of retail shops.
International network: Trung Nguyen’s coffee and tea are serving the world’s drinkers in more than 40 countries including US, UK, Canada, Australia, Hungary, Germany, Denmark, France, Japan, China, Korea, Malaysia, etc. with export value reaching millions US dollar per year.
OUR BRANDS
TRUNG NGUYEN COFFEE - The leading coffee brand in Vietnam
Through the careful selection of Vietnamese Highland’s finest coffee beans and the application of Trung Nguyen’s unique know – how in roasting and brewing, a gourmet coffee brought to you with variant of flavors and aromas.
With a wide product portfolio ranging from ground coffee, espresso to whole beans categories, Trung Nguyen proudly satisfies the mutable needs of its coffee-lovers around the world.
Enjoy the distinctive taste and flavor of Vietnamese coffee and peaceful moments to inspire your creativity through the most beloved coffee brand in Vietnam.
G7 INSTANT COFFEE - The pioneer’s spirit
Launched in 2003, G7 3 in 1 instant coffee immediately won over the leading position of a global brand – Nescafé - in domestic market and crossed national border to reach the world’s consumers.
The facts that G7 coffee chosen as the sole instant coffee serving the Heads of state during the ASEAN 5 Summit is an international recognition of our gourmet coffee quality.
To give our coffee-lovers more choices, G7 instant coffee’s portfolio has been expanded to pure black as well as Cappuccino with different flavors.
KEY FACTORS TO OUR COFFEE BRANDS’ SUCCESS
Perfect geographical conditions
Located in central highland of Vietnam, Buon Ma Thuot – where our coffee grows - having the best conditions for coffee cultivation. Through 160 million years of major geographical changes, its legendary basaltic soil becomes the major factor making our coffee unique.
The unique know-how
With an everlasting passion for coffee, Trung Nguyen’s craftsmen dedicate their lives to bring the world’s coffee-lovers a special coffee range with distinctive tastes and flavors through our unique know-how of coffee selecting, roasting and brewing.
Well-managed system and advanced technology
Being the only coffee producer in Vietnam certified EurepGAP (EUREP: Euro-Retailer Produce Working Group; GAP: Good Agricultural Practice) and HACCP (Hazard Analysis and Critical Control Point System), Trung Nguyen proudly convinces the world’s coffee industry of their capability to maintain consumers’ confidence in their coffee quality and safety, minimize detrimental environmental impacts of farming operations and ensure a responsible approach to worker health and safety.
Equipped with European advanced technology, Trung Nguyen’s 2 factories in Buon Ma Thuot and Binh Duong provinces ranking the biggest and most modern coffee factories in Vietnam with maximum capacity reaching 13,000 tons per year for ground and instant coffees.
Strong Manpower – Great Spirit
We are proud of being a member of Trung Nguyen corporation to inspire human’s creativity through our gourmet coffee and profound coffee philosophy. Since coffee is a major source of society development, it’s worth dedicating our lives to treasure it.
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Posted by trungnguyencorp on 2007-09-27 04:43:07 Post Subject: Trung Nguyen Coffee - The Best Coffee In Viet Nam
http://trankimha.trustpass.alibaba.com/productlist.html
http://www.trungnguyen.com.vn
HOW WE GROW
Small entrepreneur – Great enterprise
Trung Nguyen Coffee Company - the 1st member in Trung Nguyen Corporation – started business in 1996 as a small entrepreneur led by young medical students.
Creativity and aspiration to increase Vietnamese coffee value have been the key factors bringing us success and fame. Being the No. 1 coffee producer in Vietnam with 2 successful brands - Trung Nguyen coffee and G7 instant coffee - Trung Nguyen has become a phenomenon of incredibly fast-growing company.
Crossing national border, Trung Nguyen’s products are present in more than 40 countries around the world to serve its gourmet drinkers.
The Trung Nguyen experience
Being the first Vietnamese company successfully set up coffee franchising system nationwide and worldwide, Trung Nguyen has been giving its coffee-lovers a unique environment to experience Vietnamese coffee culture through its gourmet coffee cup.
A coffee philosophy transcends language and culture
“Coffee is not just a simple drink, but an inspiration to human creativity”
This philosophy has been the guideline in our franchising system development strategy.
Fast growth
More than 1,000 coffee shops setting up nationwide and worldwide within 8 years showing Trung Nguyen’s proper development strategy and profound philosophy.
OUR NETWORKS
National network: Being the leading coffee brand in Vietnam, our products are present nationwide with a huge distribution network of 140 distributors , 91 supermarkets, resorts, bookstores and thousands of retail shops.
International network: Trung Nguyen’s coffee and tea are serving the world’s drinkers in more than 40 countries including US, UK, Canada, Australia, Hungary, Germany, Denmark, France, Japan, China, Korea, Malaysia, etc. with export value reaching millions US dollar per year.
OUR BRANDS
TRUNG NGUYEN COFFEE - The leading coffee brand in Vietnam
Through the careful selection of Vietnamese Highland’s finest coffee beans and the application of Trung Nguyen’s unique know – how in roasting and brewing, a gourmet coffee brought to you with variant of flavors and aromas.
With a wide product portfolio ranging from ground coffee, espresso to whole beans categories, Trung Nguyen proudly satisfies the mutable needs of its coffee-lovers around the world.
Enjoy the distinctive taste and flavor of Vietnamese coffee and peaceful moments to inspire your creativity through the most beloved coffee brand in Vietnam.
G7 INSTANT COFFEE - The pioneer’s spirit
Launched in 2003, G7 3 in 1 instant coffee immediately won over the leading position of a global brand – Nescafé - in domestic market and crossed national border to reach the world’s consumers.
The facts that G7 coffee chosen as the sole instant coffee serving the Heads of state during the ASEAN 5 Summit is an international recognition of our gourmet coffee quality.
To give our coffee-lovers more choices, G7 instant coffee’s portfolio has been expanded to pure black as well as Cappuccino with different flavors.
KEY FACTORS TO OUR COFFEE BRANDS’ SUCCESS
Perfect geographical conditions
Located in central highland of Vietnam, Buon Ma Thuot – where our coffee grows - having the best conditions for coffee cultivation. Through 160 million years of major geographical changes, its legendary basaltic soil becomes the major factor making our coffee unique.
The unique know-how
With an everlasting passion for coffee, Trung Nguyen’s craftsmen dedicate their lives to bring the world’s coffee-lovers a special coffee range with distinctive tastes and flavors through our unique know-how of coffee selecting, roasting and brewing.
Well-managed system and advanced technology
Being the only coffee producer in Vietnam certified EurepGAP (EUREP: Euro-Retailer Produce Working Group; GAP: Good Agricultural Practice) and HACCP (Hazard Analysis and Critical Control Point System), Trung Nguyen proudly convinces the world’s coffee industry of their capability to maintain consumers’ confidence in their coffee quality and safety, minimize detrimental environmental impacts of farming operations and ensure a responsible approach to worker health and safety.
Equipped with European advanced technology, Trung Nguyen’s 2 factories in Buon Ma Thuot and Binh Duong provinces ranking the biggest and most modern coffee factories in Vietnam with maximum capacity reaching 13,000 tons per year for ground and instant coffees.
Strong Manpower – Great Spirit
We are proud of being a member of Trung Nguyen corporation to inspire human’s creativity through our gourmet coffee and profound coffee philosophy. Since coffee is a major source of society development, it’s worth dedicating our lives to treasure it.
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View entire thread: Moving into an existing commercial space and permit hell
Posted by soleil on 2007-05-28 04:03:48 Post Subject: Moving into an existing commercial space and permit hell
Please forgive this intrusion to the boards but I am at wit''s end and don''t know who else to turn to.
My question is:
For those of you who moved your shops into an existing space, what permits did you have to acquire from the city (other than a health permit)?
I live in Seattle and understand that each city''s rules will be slightly different but I''m guessing they''re not that different.
I''m planning to move a coffee stand into a little 400 sq ft space.
The place is almost 100 years old and is definitely not ADA accessible. In its shadowy past, it has (supposedly) housed a gun shop, bait shop, coffee shop, and much much more.
The funny thing is that there is no permit history whatsoever for the entire life of this place. Does this situation sound familiar to any of you?
It is currently stripped bare and ready to connect all the plumbing and electrical fixtures.
I''m just going to drop some counters and sinks in there (according to health dept requirements).
But, the city is telling me that I need the following permits:
establish use permit (to legalize the permitted use)
building permit
sidewalk cafe permit (for chairs and tables outside)
health permit (of course)
I''ve already verified that it is in a neighborhood commercial zone.
The problem is that I keep hearing different things about permits when I go to talk to the city planner''s office. Considering my lack of knowledge and experience with the permitting process, I''m guessing that the wording of my questions has probably caused them to misunderstand my current situation.
I just find it hard to believe that so many businesses could have gone in and out of my space and not gotten permits unless it was really necessary.
I''m guessing that the previous coffee shop just obtained a health permit and nothing more.
So, I''m tempted to do the same. What has me going nuts is that I''m not even sure if that''s illegal.
Thanks for hearing my rants. Any advice is greatly appreciated.
-Soleil
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Posted by soleil on 2007-05-28 04:03:48 Post Subject: Moving into an existing commercial space and permit hell
Please forgive this intrusion to the boards but I am at wit''s end and don''t know who else to turn to.
My question is:
For those of you who moved your shops into an existing space, what permits did you have to acquire from the city (other than a health permit)?
I live in Seattle and understand that each city''s rules will be slightly different but I''m guessing they''re not that different.
I''m planning to move a coffee stand into a little 400 sq ft space.
The place is almost 100 years old and is definitely not ADA accessible. In its shadowy past, it has (supposedly) housed a gun shop, bait shop, coffee shop, and much much more.
The funny thing is that there is no permit history whatsoever for the entire life of this place. Does this situation sound familiar to any of you?
It is currently stripped bare and ready to connect all the plumbing and electrical fixtures.
I''m just going to drop some counters and sinks in there (according to health dept requirements).
But, the city is telling me that I need the following permits:
establish use permit (to legalize the permitted use)
building permit
sidewalk cafe permit (for chairs and tables outside)
health permit (of course)
I''ve already verified that it is in a neighborhood commercial zone.
The problem is that I keep hearing different things about permits when I go to talk to the city planner''s office. Considering my lack of knowledge and experience with the permitting process, I''m guessing that the wording of my questions has probably caused them to misunderstand my current situation.
I just find it hard to believe that so many businesses could have gone in and out of my space and not gotten permits unless it was really necessary.
I''m guessing that the previous coffee shop just obtained a health permit and nothing more.
So, I''m tempted to do the same. What has me going nuts is that I''m not even sure if that''s illegal.
Thanks for hearing my rants. Any advice is greatly appreciated.
-Soleil
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View entire thread: Mobile Espresso Permit and licensing
Posted by JJ&J on 2007-10-24 02:02:49 Post Subject: Re: Mobile Espresso Permit and licensing
I''''m in process of purchasing an espresso concession trailer and am looking to see if anyone can help out with a few questions I have regarding licensing etc. in King Co. WA. I''''m wondering if the unit has to be licensed in each County/City it operates in and if it''''s possible to drive the unit up somewhere an begin serving espresso once licensed. Does the county need to have information regarding each place you set-up and operate? Do I have to set it up as a permanent establishment or just as a temporary?
The trailer is LnI certified.
Hi there Mobile Bean,
I had a mobile espresso concession trailer for 5 years before I sold it and moved out of my route area. But I think I can help you, generally. Of course, you''ll need to verify the particulars with the govt where you operate.
Licensing: there''s Environmental Health licensing, and then there is business licensing. Usually, the Environmental Health dept of the county is the dept that is going to give you a \"clean bill of health\". I STRONGLY recommend that you get their guidelines FIRST before you put the deposit down on any mobile catering unit. We looked at some great units in Oregon and Washington, even others in other CA counties, that would not pass inspection in our county. So save yourself some heartburn, and get those mobile kitchen guidelines first (it will have to do with sinks, sanitizing, commissaries, etc). We had our trailer licensed in our home county....we did cross over to the nearby county to do movie sets, and really should have gotten licensed over there, too, we could have been busted. We once did a Search and Rescue training weekend seminar in a county 3 hours away, and we DID get busted, the Env. Health Director for that county was one of the people taking the seminar.
Know the guidelines! My hubby was the primary operator, and he would sometimes have an Env Health Inspector walk up at one of his stops, as the Inspector was finishing at another restaurant. They don''t mind some loose coffee grounds on the counter, but they checked the steam wand (my hubby was compulsive about wiping that each time!) and would always check for bleach on board), and frig temps.
Oh! And usually, you''ll need a commercial kitchen for a commissary. This can be difficult. We lucked out with paying a bagel shop, then a mexican restaurant, a monthly fee for commissary services. Technically, you''re supposed to dump your greywater tanks there, and you''re supposed to have a shelf for your supplies. Technically.
Business Licensing: yes, we had a business license for each city we operated in. We didn''t want to get busted on that, it was easy and cheap.
Don''t forget your ficticious business name and your resale permit.
Then, you''re ready for business! Find out from your city/county if there are parking regulations. My hubby had one street in an industrial area where he would set up for about an hour in the morning. Then, he developed a route of customers, pulling up like a catering truck. We were always careful not to infringe on the business of brick and morter coffee houses in strip malls, or to come at the same time as a regular catering truck (we were threatened!). However, we did have unscrupulous competitors, about a year after we started, follow us around, then get to our clients an hour before us, and try to steal our clients. One time, when my hubby was sick for three days, the competitor told all of our clients that my husband sold him his business and that he was the new espresso guy. What nerve! And a lot of clients were pretty uncaring, they just wanted their espresso, and they fell for it. One of these bad fellows was a mobile concession vendor too, just scummy business practices. We did have good relationships with 2 other mobile trailers that started after us, the three of us referred each other and had trust.
The county doesn''t care where your route stops are. They might care if you''re parking it.
Anyways, you can set up as permanent or drive it around, but you have to check the parking regs first.
Good luck!!
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Posted by JJ&J on 2007-10-24 02:02:49 Post Subject: Re: Mobile Espresso Permit and licensing
I''''m in process of purchasing an espresso concession trailer and am looking to see if anyone can help out with a few questions I have regarding licensing etc. in King Co. WA. I''''m wondering if the unit has to be licensed in each County/City it operates in and if it''''s possible to drive the unit up somewhere an begin serving espresso once licensed. Does the county need to have information regarding each place you set-up and operate? Do I have to set it up as a permanent establishment or just as a temporary?
The trailer is LnI certified.
Hi there Mobile Bean,
I had a mobile espresso concession trailer for 5 years before I sold it and moved out of my route area. But I think I can help you, generally. Of course, you''ll need to verify the particulars with the govt where you operate.
Licensing: there''s Environmental Health licensing, and then there is business licensing. Usually, the Environmental Health dept of the county is the dept that is going to give you a \"clean bill of health\". I STRONGLY recommend that you get their guidelines FIRST before you put the deposit down on any mobile catering unit. We looked at some great units in Oregon and Washington, even others in other CA counties, that would not pass inspection in our county. So save yourself some heartburn, and get those mobile kitchen guidelines first (it will have to do with sinks, sanitizing, commissaries, etc). We had our trailer licensed in our home county....we did cross over to the nearby county to do movie sets, and really should have gotten licensed over there, too, we could have been busted. We once did a Search and Rescue training weekend seminar in a county 3 hours away, and we DID get busted, the Env. Health Director for that county was one of the people taking the seminar.
Know the guidelines! My hubby was the primary operator, and he would sometimes have an Env Health Inspector walk up at one of his stops, as the Inspector was finishing at another restaurant. They don''t mind some loose coffee grounds on the counter, but they checked the steam wand (my hubby was compulsive about wiping that each time!) and would always check for bleach on board), and frig temps.
Oh! And usually, you''ll need a commercial kitchen for a commissary. This can be difficult. We lucked out with paying a bagel shop, then a mexican restaurant, a monthly fee for commissary services. Technically, you''re supposed to dump your greywater tanks there, and you''re supposed to have a shelf for your supplies. Technically.
Business Licensing: yes, we had a business license for each city we operated in. We didn''t want to get busted on that, it was easy and cheap.
Don''t forget your ficticious business name and your resale permit.
Then, you''re ready for business! Find out from your city/county if there are parking regulations. My hubby had one street in an industrial area where he would set up for about an hour in the morning. Then, he developed a route of customers, pulling up like a catering truck. We were always careful not to infringe on the business of brick and morter coffee houses in strip malls, or to come at the same time as a regular catering truck (we were threatened!). However, we did have unscrupulous competitors, about a year after we started, follow us around, then get to our clients an hour before us, and try to steal our clients. One time, when my hubby was sick for three days, the competitor told all of our clients that my husband sold him his business and that he was the new espresso guy. What nerve! And a lot of clients were pretty uncaring, they just wanted their espresso, and they fell for it. One of these bad fellows was a mobile concession vendor too, just scummy business practices. We did have good relationships with 2 other mobile trailers that started after us, the three of us referred each other and had trust.
The county doesn''t care where your route stops are. They might care if you''re parking it.
Anyways, you can set up as permanent or drive it around, but you have to check the parking regs first.
Good luck!!
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View entire thread: Moving into an existing commercial space and permit hell
Posted by dant on 2007-06-03 19:57:34 Post Subject:
Because you will be doing food service in a space that did not previously serve food I guarantee you that the process will be more complicated than if you just wanted to sell magazines or shoes. Every locality works a little different but here in Philadelphia you basically need two permits to operate: use permit (zoning) from the department of Licenses and Inspections (L&I) and a food service license from the health department.
To get the food license we have to go through the Health Department. This permit is actually issued by the "license issuance" desk of L&I, though, and they will not issue this license until they check to see if the space is zoned accordingly. Here in Philly, if the space is not zoned specifically for eat in and take out food you have to go before the zoning board to ask for a variance. This requires getting a letter of support from the local neighborhood association and councilperson's office and then a hearing with the zoning board. Overall this takes about 3-4 months.
Of course we are also required to get building permits if any construction is necessary. Generally they let you grandfather in any non-ADA features that are in your space. Any alterations or new construction is required to be ADA complient, though. So, in Philly anyway, if you're putting in a new bathroom it has to be ADA complient, even if your front steps are not (assuming you are not altering the entrance).
They will not issue a building permit, though, if the zoning is not consistent with what you are building. So you gotta get the zoning taken care of before you can get a building permit. Finally, plumbing, hvac & electrical permits additional permits you have to get, which is not such a big deal once you have your building permit.
Oh yeah, we also have to get a sign permit from L&I and a license for outdoor seating from the streets department.
Overall the process is very time consuming, expensive, and a major pain in the neck. I guess it is designed to make sure people are safe from the least common denominator.
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Posted by dant on 2007-06-03 19:57:34 Post Subject:
Because you will be doing food service in a space that did not previously serve food I guarantee you that the process will be more complicated than if you just wanted to sell magazines or shoes. Every locality works a little different but here in Philadelphia you basically need two permits to operate: use permit (zoning) from the department of Licenses and Inspections (L&I) and a food service license from the health department.
To get the food license we have to go through the Health Department. This permit is actually issued by the "license issuance" desk of L&I, though, and they will not issue this license until they check to see if the space is zoned accordingly. Here in Philly, if the space is not zoned specifically for eat in and take out food you have to go before the zoning board to ask for a variance. This requires getting a letter of support from the local neighborhood association and councilperson's office and then a hearing with the zoning board. Overall this takes about 3-4 months.
Of course we are also required to get building permits if any construction is necessary. Generally they let you grandfather in any non-ADA features that are in your space. Any alterations or new construction is required to be ADA complient, though. So, in Philly anyway, if you're putting in a new bathroom it has to be ADA complient, even if your front steps are not (assuming you are not altering the entrance).
They will not issue a building permit, though, if the zoning is not consistent with what you are building. So you gotta get the zoning taken care of before you can get a building permit. Finally, plumbing, hvac & electrical permits additional permits you have to get, which is not such a big deal once you have your building permit.
Oh yeah, we also have to get a sign permit from L&I and a license for outdoor seating from the streets department.
Overall the process is very time consuming, expensive, and a major pain in the neck. I guess it is designed to make sure people are safe from the least common denominator.
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View entire thread: Pink ribbon
Posted by jcambece on 2006-02-17 08:46:30 Post Subject: Pink ribbon
An attractive man, of medium age, entered a bar and sat down. Before ordering, he could not help but notice that a group of younger men, who were drinking at a nearby table, was laughing at him. It occurred to him that it was the small pink ribbon on the lapel of his jacket that the men were joking about. At first, the man did not pay them much mind, but their insistent laughter began to bother him.
He looked at one of the men directly in the eyes, then pointed his finger at the ribbon. "This?" With this gesture all the men in this table laughed openly. The man to whom he directed his look said to him, "Excuse me, friend, but we were commenting on the pretty pink ribbon on your blue jacket." Calmly, the man made a gesture to invite one of the jokers to sit down at his table. Although he was feeling quite uncomfortable, the youngest man approached and sat down.
The older man, with very calm voice said to him, "I wear this ribbon to raise awareness about Mammary Cancer. I wear it in honor of my mother."
"I see, friend. Did she die of mammary cancer?"
"She did not. She is healthy and fine. But her breasts fed me when I was a baby and they were a comfort when I was afraid or felt alone in my childhood. I am very grateful for my mother's breasts and for their health."
"I understand," the younger man replied, though not very convinced.
"I also wear this ribbon to honor my wife," continued the older man.
"And she also is well?" asked the younger man.
"Yes. Her breasts have been a source of love for both of us. With them she fed our 23-year-old beautiful daughter. I am grateful for my wife's the breasts and for their health."
"I see now," the younger man replied, "and I suppose that also you also wear the ribbon to honor your daughter."
"No," replied the older man, "It is too late for that. My daughter died of mammary cancer one month ago. She thought that she was too young to have cancer, and when she accidentally noticed a small node, she ignored it. She thought that since it was not causing inconvenience or pain, there was nothing to worry about".
Affected and embarrassed, the stranger said, "I'm sorry, sir."
"Therefore, also in memory of my daughter, I wear this small ribbon with pride. It gives me the opportunity to speak with others. When you return to home, speak with your wife, your daughters, your mother, your sisters, your friends."
"Here, have this." The man reached in his pocket and handed a small pink ribbon to the other man, who took it, looked at it and slowly raised his head.
"May I help to put on it?" the older man asked, "It encourages the women that you love to practice regular auto-examinations and medical regular breast exams."
Cambece
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Posted by jcambece on 2006-02-17 08:46:30 Post Subject: Pink ribbon
An attractive man, of medium age, entered a bar and sat down. Before ordering, he could not help but notice that a group of younger men, who were drinking at a nearby table, was laughing at him. It occurred to him that it was the small pink ribbon on the lapel of his jacket that the men were joking about. At first, the man did not pay them much mind, but their insistent laughter began to bother him.
He looked at one of the men directly in the eyes, then pointed his finger at the ribbon. "This?" With this gesture all the men in this table laughed openly. The man to whom he directed his look said to him, "Excuse me, friend, but we were commenting on the pretty pink ribbon on your blue jacket." Calmly, the man made a gesture to invite one of the jokers to sit down at his table. Although he was feeling quite uncomfortable, the youngest man approached and sat down.
The older man, with very calm voice said to him, "I wear this ribbon to raise awareness about Mammary Cancer. I wear it in honor of my mother."
"I see, friend. Did she die of mammary cancer?"
"She did not. She is healthy and fine. But her breasts fed me when I was a baby and they were a comfort when I was afraid or felt alone in my childhood. I am very grateful for my mother's breasts and for their health."
"I understand," the younger man replied, though not very convinced.
"I also wear this ribbon to honor my wife," continued the older man.
"And she also is well?" asked the younger man.
"Yes. Her breasts have been a source of love for both of us. With them she fed our 23-year-old beautiful daughter. I am grateful for my wife's the breasts and for their health."
"I see now," the younger man replied, "and I suppose that also you also wear the ribbon to honor your daughter."
"No," replied the older man, "It is too late for that. My daughter died of mammary cancer one month ago. She thought that she was too young to have cancer, and when she accidentally noticed a small node, she ignored it. She thought that since it was not causing inconvenience or pain, there was nothing to worry about".
Affected and embarrassed, the stranger said, "I'm sorry, sir."
"Therefore, also in memory of my daughter, I wear this small ribbon with pride. It gives me the opportunity to speak with others. When you return to home, speak with your wife, your daughters, your mother, your sisters, your friends."
"Here, have this." The man reached in his pocket and handed a small pink ribbon to the other man, who took it, looked at it and slowly raised his head.
"May I help to put on it?" the older man asked, "It encourages the women that you love to practice regular auto-examinations and medical regular breast exams."
Cambece
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View entire thread: Caffeine Allergy?
Posted by CaffeineAddiction on 2008-08-28 11:07:35 Post Subject: Caffeine Allergy?
Hello. the purpose of this thread is to educate potential at-risk caffeine addicts and to further educate myself... Maybe even get some guidance. So, let''s begin: I''m almost 22yrs old and I almost ruined my life with a caffeine addiction. Here''s what happened: I dropped out of high school, have been diagnosed with several mental illnesses (such as, a form of schizophrenia), previously medicated with anti-psychotics and antidepressants, and furthermore, I''m on a disability pension, no friends, rarely go outside during the day, and my symptoms still persist (though, it''s not as bad as it used to be... I quit drinking caffeine 3 weeks ago, so I''m still recovering).
The coffee drinking started when I was 15-16yrs old. At that time, I started weightlifting and reading a lot of info on this subject. I read somewhere that caffeine was a great way to improve results by increasing the amount of weight used and repetitions completed. It worked and it was great - I loved the feeling and the results. I did go through a little bit of research and mostly learned about the benefits... Anyway, it seemed like everyone drank caffeine, so how dangerous could it be. Never saw it coming!
When I turned 17, I joined my school''s football team and met some new so-called friends, started partying, smoking, using drugs/alcohol, and drinking more caffeine. It was great in the beginning; I was on the honor roll (sometimes, depending what courses I took - math and creative arts were my favorite), only experimenting with different sorts of drugs, and meeting a lot of new people. On a daily basis, I would drink alcohol (in moderation), smoked, and drank tons of coffee... At times, I even supplemented with caffeine pills.
Now, don''t get me wrong - the drug/alcohol did have negative effects on my mental health, however, I believe that caffeine had the worst effect, because long after I stopped everything else, I still used caffeine.
I dropped out of society, because I was experiencing symptoms of schizophrenia (delusion, hallucinations, paranoia, etc) and my plan was to take a break from everything and get better. Things only got worse and the caffeine drinking persisted.
You see, an allergy to caffeine is quite deceitful, because the caffeine acts as an agent that causes a condition or damage, but at the same time, it acts as the antidote for those symptoms. So, in a way, it masks the effects of the damage and this is why it''s so dangerous.
Mental illness doesn''t run in my family as it does for most people whom are diagnosed.
My moment of weakness: yesterday, after not drinking (caffeine) for almost a month, I had a cup (and told myself that it was a sort of experiment). It felt pretty good, but my symptoms intensified and today I was woken up by severe chest pains.
Oh yeah, I should probably mention that I was drinking toxic (!!!) amounts of caffeine before I stopped. It was insane, I wouldn''t sleep for 2-3 days and I sometimes felt like I was gonna die.
Honestly, I don''t know what to do and I''m running out of options. Like I said, I quit everything, I''m eating much, much healthier and... I''m just trying to do everything I can to repair my damaged brain. I have seen doctors, but there''s really not much they can do, besides prescribing medication... No thank you!
http://allergies.ygoy.com/what-is-caffeine-allergy/
http://www.goodtherapy.com.au/library_flex/caffeine_damages_physical_and_mental_health/565/1
If you''ve gone through something similar, please share. All comments, tips, advice, etc etc etc.. will be greatly appreciated. I''m really desperate. I feel like there''s a cure out there and all I have to do is find it. There most be something in the form of exercises, combinations of foods, etc...
I don''t want to live like this.
Thanks for reading,
Patrick S.
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Posted by CaffeineAddiction on 2008-08-28 11:07:35 Post Subject: Caffeine Allergy?
Hello. the purpose of this thread is to educate potential at-risk caffeine addicts and to further educate myself... Maybe even get some guidance. So, let''s begin: I''m almost 22yrs old and I almost ruined my life with a caffeine addiction. Here''s what happened: I dropped out of high school, have been diagnosed with several mental illnesses (such as, a form of schizophrenia), previously medicated with anti-psychotics and antidepressants, and furthermore, I''m on a disability pension, no friends, rarely go outside during the day, and my symptoms still persist (though, it''s not as bad as it used to be... I quit drinking caffeine 3 weeks ago, so I''m still recovering).
The coffee drinking started when I was 15-16yrs old. At that time, I started weightlifting and reading a lot of info on this subject. I read somewhere that caffeine was a great way to improve results by increasing the amount of weight used and repetitions completed. It worked and it was great - I loved the feeling and the results. I did go through a little bit of research and mostly learned about the benefits... Anyway, it seemed like everyone drank caffeine, so how dangerous could it be. Never saw it coming!
When I turned 17, I joined my school''s football team and met some new so-called friends, started partying, smoking, using drugs/alcohol, and drinking more caffeine. It was great in the beginning; I was on the honor roll (sometimes, depending what courses I took - math and creative arts were my favorite), only experimenting with different sorts of drugs, and meeting a lot of new people. On a daily basis, I would drink alcohol (in moderation), smoked, and drank tons of coffee... At times, I even supplemented with caffeine pills.
Now, don''t get me wrong - the drug/alcohol did have negative effects on my mental health, however, I believe that caffeine had the worst effect, because long after I stopped everything else, I still used caffeine.
I dropped out of society, because I was experiencing symptoms of schizophrenia (delusion, hallucinations, paranoia, etc) and my plan was to take a break from everything and get better. Things only got worse and the caffeine drinking persisted.
You see, an allergy to caffeine is quite deceitful, because the caffeine acts as an agent that causes a condition or damage, but at the same time, it acts as the antidote for those symptoms. So, in a way, it masks the effects of the damage and this is why it''s so dangerous.
Mental illness doesn''t run in my family as it does for most people whom are diagnosed.
My moment of weakness: yesterday, after not drinking (caffeine) for almost a month, I had a cup (and told myself that it was a sort of experiment). It felt pretty good, but my symptoms intensified and today I was woken up by severe chest pains.
Oh yeah, I should probably mention that I was drinking toxic (!!!) amounts of caffeine before I stopped. It was insane, I wouldn''t sleep for 2-3 days and I sometimes felt like I was gonna die.
Honestly, I don''t know what to do and I''m running out of options. Like I said, I quit everything, I''m eating much, much healthier and... I''m just trying to do everything I can to repair my damaged brain. I have seen doctors, but there''s really not much they can do, besides prescribing medication... No thank you!
http://allergies.ygoy.com/what-is-caffeine-allergy/
http://www.goodtherapy.com.au/library_flex/caffeine_damages_physical_and_mental_health/565/1
If you''ve gone through something similar, please share. All comments, tips, advice, etc etc etc.. will be greatly appreciated. I''m really desperate. I feel like there''s a cure out there and all I have to do is find it. There most be something in the form of exercises, combinations of foods, etc...
I don''t want to live like this.
Thanks for reading,
Patrick S.
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View entire thread: Coffee vs health
Posted by ngaisteve1 on 2004-08-24 02:12:02 Post Subject: Coffee vs health
I began to like to drink coffee but at the same I am a little concern also of my health. Is it drinking too much coffee affect health? How to maintain my health at the same time I can enjoy coffee? Maybe certain coffee is more healthier to drink.
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Posted by ngaisteve1 on 2004-08-24 02:12:02 Post Subject: Coffee vs health
I began to like to drink coffee but at the same I am a little concern also of my health. Is it drinking too much coffee affect health? How to maintain my health at the same time I can enjoy coffee? Maybe certain coffee is more healthier to drink.
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View entire thread: coffee and health
Posted by u_lee06 on 2008-09-08 09:12:57 Post Subject: coffee and health
Coffee and Health
7 Tip''s Healthy Drank Coffee
If you the lover of coffee, better apart from enjoying his comfort drank coffee, And You too knew information about 7 Tip''s Healthy Drank Coffee. There was no loss for you by knowing 7 tip''s healthy drank coffee along with this, because apart from you could enjoy coffee And You Too could avoid the affected risk his negative.
1. Dose
Did not yet have the measurement that was certain for the dose of coffee that might be consumed by the person. However many researches said that drinking 300 mg caffeine (around 1 to 3 cangkir coffee a day) did not give the effect negative to many healthy people.
2. The Danger Signal
The signal of the coffee danger so as we knew when must stop drinking coffee. The danger signal in part: restless, the heart pounded, the disturbance of sleep and the disturbance mood (mis: fast angry). A coffee drinker who stopped the habit drank his coffee could experience “caffeine withdrawal” that was marked by the throbing headache, but this sign will be lost after 24-48 hours or got caffeine the new dose.
3. Hear The Body Response
Every one having the limitation personally concerning consumption caffeine. Most people could consume 2 cangkir coffee a day without the problem. However there are those that experienced the effect of his negative with the amount of consumption of same coffee. There were those who said after drinking a cup of coffee to be able to not sleep as long as the night, conversely there are those that fell asleep twisted after drinking coffee. Therefore, the best method was to listen to the body response personally!
4. Recognise Caffeine Content
Event knew the dose and the body response, there is good him we knew the content caffeine in products that often we consumption. So that lest the dose of coffee that it was recommended has been reached, but we were still consuming other products that contained caffeine so as to feel the effect to be bad of coffee. Several other products that must be paid attention to by the content caffeine like for example: softdrink, coffee peppermints, tea, chocolate, medicine had a headache. The processing method (roasting and brewing) also was influential towards the content caffeine in coffee. For example, a research showed, secangkir coffee in Starbucks contained in general 259 mg caffeine compared with coffee with the kind and the measurement cangkir that was same in Dunkin Donuts that only contained 149 mg caffeine.
From the other research, coffee decaf (coffee without caffeine) was good for them who experienced obesity because of could increase HDL (cholesterol “baik”) around 50%. Whereas to them who did not experience obesity precisely could unload this HDL cholesterol that could increase the risk of the heart disease.
5. Coffee Mix
Five milligram calcium was lost to every time 6 ounce coffee that was consumed. However lost this calcium could be overcome by adding 2 milk spoons or made espresso latte. Whereas the coffee mixture with alcohol was not better especially to the person with the disturbance of the heart and the coffee mixture with cream also better be avoided to reduce calorie that was abundant. Caffeine also interacted with several medicine kinds. For that was consuming medicine, better konsultasikan to the doctor. Many that believed the best friend of coffee was cigarettes. Eits, don''t be wrong. A true coffee drinker did not smoke! Cigarettes could reduce his comfort drank coffee
6. The group of UnCoffee
The group along with was suggested to avoid coffee: the woman was pregnant, children, parents, the person with the heart disease and blood vessels (mis: hypertension). So, if already including this group, forgot coffee!
7. Check Up
Do it the inspection was periodic towards the health, in this case was the measurement of blood pressure. It was increasingly early that hypertension was known, will be increasingly was good for next time
So it''s “7 Tips Health Drank Coffee”. When the complaint continued, contacted the doctor!
(Source http://www.dcafecoffee.blogspot.com/ for this article http://www.andaka.com/)
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Posted by u_lee06 on 2008-09-08 09:12:57 Post Subject: coffee and health
Coffee and Health
7 Tip''s Healthy Drank CoffeeIf you the lover of coffee, better apart from enjoying his comfort drank coffee, And You too knew information about 7 Tip''s Healthy Drank Coffee. There was no loss for you by knowing 7 tip''s healthy drank coffee along with this, because apart from you could enjoy coffee And You Too could avoid the affected risk his negative.
1. Dose
Did not yet have the measurement that was certain for the dose of coffee that might be consumed by the person. However many researches said that drinking 300 mg caffeine (around 1 to 3 cangkir coffee a day) did not give the effect negative to many healthy people.
2. The Danger Signal
The signal of the coffee danger so as we knew when must stop drinking coffee. The danger signal in part: restless, the heart pounded, the disturbance of sleep and the disturbance mood (mis: fast angry). A coffee drinker who stopped the habit drank his coffee could experience “caffeine withdrawal” that was marked by the throbing headache, but this sign will be lost after 24-48 hours or got caffeine the new dose.
3. Hear The Body Response
Every one having the limitation personally concerning consumption caffeine. Most people could consume 2 cangkir coffee a day without the problem. However there are those that experienced the effect of his negative with the amount of consumption of same coffee. There were those who said after drinking a cup of coffee to be able to not sleep as long as the night, conversely there are those that fell asleep twisted after drinking coffee. Therefore, the best method was to listen to the body response personally!
4. Recognise Caffeine Content
Event knew the dose and the body response, there is good him we knew the content caffeine in products that often we consumption. So that lest the dose of coffee that it was recommended has been reached, but we were still consuming other products that contained caffeine so as to feel the effect to be bad of coffee. Several other products that must be paid attention to by the content caffeine like for example: softdrink, coffee peppermints, tea, chocolate, medicine had a headache. The processing method (roasting and brewing) also was influential towards the content caffeine in coffee. For example, a research showed, secangkir coffee in Starbucks contained in general 259 mg caffeine compared with coffee with the kind and the measurement cangkir that was same in Dunkin Donuts that only contained 149 mg caffeine.
From the other research, coffee decaf (coffee without caffeine) was good for them who experienced obesity because of could increase HDL (cholesterol “baik”) around 50%. Whereas to them who did not experience obesity precisely could unload this HDL cholesterol that could increase the risk of the heart disease.
5. Coffee Mix
Five milligram calcium was lost to every time 6 ounce coffee that was consumed. However lost this calcium could be overcome by adding 2 milk spoons or made espresso latte. Whereas the coffee mixture with alcohol was not better especially to the person with the disturbance of the heart and the coffee mixture with cream also better be avoided to reduce calorie that was abundant. Caffeine also interacted with several medicine kinds. For that was consuming medicine, better konsultasikan to the doctor. Many that believed the best friend of coffee was cigarettes. Eits, don''t be wrong. A true coffee drinker did not smoke! Cigarettes could reduce his comfort drank coffee
6. The group of UnCoffee
The group along with was suggested to avoid coffee: the woman was pregnant, children, parents, the person with the heart disease and blood vessels (mis: hypertension). So, if already including this group, forgot coffee!
7. Check Up
Do it the inspection was periodic towards the health, in this case was the measurement of blood pressure. It was increasingly early that hypertension was known, will be increasingly was good for next time
So it''s “7 Tips Health Drank Coffee”. When the complaint continued, contacted the doctor!
(Source http://www.dcafecoffee.blogspot.com/ for this article http://www.andaka.com/)
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View entire thread: Mobile Espresso & Festivals
Posted by Andrews Espresso on 2008-09-13 08:24:44 Post Subject: Mobile Espresso & Festivals
I had a storefront in North Carolina which I sold and moved to Delaware. I am unable to get the specialty coffee business out of my system so now I have an enclosed triler that has all the equipment, electrical, generator and plumbing etc. I have already been in contact with the department of health and have everything in place along those lines.
I have participated in forums when I had my store on another site and have reseached here and have mostly found information on carts and trailers for sale but nothing that pertains to actual experience on mobile units at either festivals or as a set up on a daily basis.
I am looking for information as to anybody's experience at weekend festivals including where most provide electrical for a fee or will I need to be prepared to use my generator full time ? Are music festivals typically better crowds for this service ? Does anyone do state or county fairs ?
Does anyone do mobile service for example to weddings or graduations ?
I would appreciate at feedback.
Andrew's Espresso Express
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Posted by Andrews Espresso on 2008-09-13 08:24:44 Post Subject: Mobile Espresso & Festivals
I had a storefront in North Carolina which I sold and moved to Delaware. I am unable to get the specialty coffee business out of my system so now I have an enclosed triler that has all the equipment, electrical, generator and plumbing etc. I have already been in contact with the department of health and have everything in place along those lines.
I have participated in forums when I had my store on another site and have reseached here and have mostly found information on carts and trailers for sale but nothing that pertains to actual experience on mobile units at either festivals or as a set up on a daily basis.
I am looking for information as to anybody's experience at weekend festivals including where most provide electrical for a fee or will I need to be prepared to use my generator full time ? Are music festivals typically better crowds for this service ? Does anyone do state or county fairs ?
Does anyone do mobile service for example to weddings or graduations ?
I would appreciate at feedback.
Andrew's Espresso Express
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View entire thread: Positive coffee stories
Posted by wlltx on 2005-06-10 22:32:20 Post Subject: Positive coffee stories
Looking for some positive coffee/health stories to post on our web site. Did a simple search on the net and didn't come up with much. Any help would be great.
thanks,
felix
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Posted by wlltx on 2005-06-10 22:32:20 Post Subject: Positive coffee stories
Looking for some positive coffee/health stories to post on our web site. Did a simple search on the net and didn't come up with much. Any help would be great.
thanks,
felix
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View entire thread: How much to pay for a pound of green beans from Colombia?
Posted by sainak on 2008-04-14 13:01:43 Post Subject:
Have you been in Colombia before? Are you plan to travelling alone?
Money in your wallet in countryside of Colombia it may quite dangerous for your health.
Avoid the middle man...mmmh..not so easy.
If your finance status are strong enough and you are capable to order 20feed container each time there are supplier that may offer honest price.
Someone else may give better suggestion how to get there and find what you are looking for.
Honestly if you are not familiar with this place... attention what you doing.
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Posted by sainak on 2008-04-14 13:01:43 Post Subject:
Have you been in Colombia before? Are you plan to travelling alone?
Money in your wallet in countryside of Colombia it may quite dangerous for your health.
Avoid the middle man...mmmh..not so easy.
If your finance status are strong enough and you are capable to order 20feed container each time there are supplier that may offer honest price.
Someone else may give better suggestion how to get there and find what you are looking for.
Honestly if you are not familiar with this place... attention what you doing.
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View entire thread: Selling homemade cheesecake?
Posted by DavesLT on 2005-11-27 14:20:56 Post Subject: Cheesecake
Most areas of the country require that food sold in commercial establishments be made in a licensed kitchen. In other words, the health department wants to make sure that the public is safe. You should first check and see what the local codes are.
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Posted by DavesLT on 2005-11-27 14:20:56 Post Subject: Cheesecake
Most areas of the country require that food sold in commercial establishments be made in a licensed kitchen. In other words, the health department wants to make sure that the public is safe. You should first check and see what the local codes are.
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View entire thread: Wall coverings.
Posted by Voorhees coffee on 2005-11-17 20:57:28 Post Subject: Wall coverings.
Hi folks -
Have taken the plunge and decided to open my own coffee shop. It's one thing to work in one, quite another to start one !
Perhaps I'm being a little paranoid with the health people. Their blurb says that walls in a prep area should be "smooth, nonabsorbent and so constructed so as to be easilly cleanable."
Fair enough - I have dry wall in right now so what would you recomend?
Also, ceiling tiles, any recomendations there also.
Thanks in advance
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Posted by Voorhees coffee on 2005-11-17 20:57:28 Post Subject: Wall coverings.
Hi folks -
Have taken the plunge and decided to open my own coffee shop. It's one thing to work in one, quite another to start one !
Perhaps I'm being a little paranoid with the health people. Their blurb says that walls in a prep area should be "smooth, nonabsorbent and so constructed so as to be easilly cleanable."
Fair enough - I have dry wall in right now so what would you recomend?
Also, ceiling tiles, any recomendations there also.
Thanks in advance
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View entire thread: selling home-roasted coffee
Posted by johng99 on 2007-01-23 22:20:13 Post Subject:
Every state is unique, however I believe that your state will want to ensure that anything you are selling has come from a "kitchen" that meet certain standards. I suggest you discuss the project with your local health department, they can give you good advice and insight.
Good Luck
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Posted by johng99 on 2007-01-23 22:20:13 Post Subject:
Every state is unique, however I believe that your state will want to ensure that anything you are selling has come from a "kitchen" that meet certain standards. I suggest you discuss the project with your local health department, they can give you good advice and insight.
Good Luck
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View entire thread: Frothing soya milk
Posted by Coffee Guy on 2006-02-26 01:58:48 Post Subject:
HeyNG:
Yes you can get a good froth from soy milk. Just steam it as you would non fat or skim milk. As for temp., always keep with health dept. requirements.
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Posted by Coffee Guy on 2006-02-26 01:58:48 Post Subject:
HeyNG:
Yes you can get a good froth from soy milk. Just steam it as you would non fat or skim milk. As for temp., always keep with health dept. requirements.
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View entire thread: Health and Safety codes?
Posted by Quink on 2004-02-23 04:54:17 Post Subject:
You could try
http://www.hse.gov.uk
that the health and safety executive website.
Where and when are you planning on opening?
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Posted by Quink on 2004-02-23 04:54:17 Post Subject:
You could try
http://www.hse.gov.uk
that the health and safety executive website.
Where and when are you planning on opening?
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View entire thread: Donate or nearly free!??
Posted by java4Jesus on 2005-10-19 19:42:19 Post Subject: Donate or nearly free!??
We are wanting to TRY out coffee in our Christian store and are looking for a kiosk that we could have donated, borrowed, or nearly free that passes the Oregon health regulations. Can anyone want to help us out? Thanks
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Posted by java4Jesus on 2005-10-19 19:42:19 Post Subject: Donate or nearly free!??
We are wanting to TRY out coffee in our Christian store and are looking for a kiosk that we could have donated, borrowed, or nearly free that passes the Oregon health regulations. Can anyone want to help us out? Thanks
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View entire thread: how many people per square foot?
Posted by Muddycup on 2005-12-15 14:34:21 Post Subject: square feet
tough question not knowing the layout, 800' is not much but you do want to get as many people in there as possible. The ADA will only require you to have on handicap bathroom, your building inspector will make sure you comply and an isle for a wheelchair. The health dept will also have a set seating capacity for you based on square footage and # of bathrooms. I have to tell you that no county is the same, I have one store that did not need ADA. and each of my stores has one bathroom and 50+ seats.
I guessing you can fit aprox 12 small 2 top tables 24 chairs, but again hard to figure without a layout. Order some tables and add more as you need them.
Jim
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Posted by Muddycup on 2005-12-15 14:34:21 Post Subject: square feet
tough question not knowing the layout, 800' is not much but you do want to get as many people in there as possible. The ADA will only require you to have on handicap bathroom, your building inspector will make sure you comply and an isle for a wheelchair. The health dept will also have a set seating capacity for you based on square footage and # of bathrooms. I have to tell you that no county is the same, I have one store that did not need ADA. and each of my stores has one bathroom and 50+ seats.
I guessing you can fit aprox 12 small 2 top tables 24 chairs, but again hard to figure without a layout. Order some tables and add more as you need them.
Jim
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View entire thread: Legalities re: Selling Home-Roasted Coffee
Posted by billagirly on 2007-06-22 13:28:42 Post Subject: Legalities re: Selling Home-Roasted Coffee
Hi all,
I'm not sure if I can find my answer here or not, but Google has not been much assistance in the matter.
I am curious as to if there are any laws regarding selling home-roasted coffee. I'm sure they vary by location - I'm in Texas.
I'm just thinking that my kitchen would not pass a health inspection, because I have a cat. And I've never heard of the health department going to someone's home, anyway. I
'm just not sure what I would need to do in order to sell beans without having a storefront (or any commercial property, for that matter).
Thanks in advance to all!
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Posted by billagirly on 2007-06-22 13:28:42 Post Subject: Legalities re: Selling Home-Roasted Coffee
Hi all,
I'm not sure if I can find my answer here or not, but Google has not been much assistance in the matter.
I am curious as to if there are any laws regarding selling home-roasted coffee. I'm sure they vary by location - I'm in Texas.
I'm just thinking that my kitchen would not pass a health inspection, because I have a cat. And I've never heard of the health department going to someone's home, anyway. I
'm just not sure what I would need to do in order to sell beans without having a storefront (or any commercial property, for that matter).
Thanks in advance to all!
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View entire thread: Health Regulations for a Home Roasting Business in Illinois
Posted by ajuelfs on 2008-09-28 11:23:07 Post Subject: Health Regulations for a Home Roasting Business in Illinois
I am looking to start roasting coffee for customers as needed out of my home. Does anyone have any information concerning what health regulations exist? This is in Illinois.
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Posted by ajuelfs on 2008-09-28 11:23:07 Post Subject: Health Regulations for a Home Roasting Business in Illinois
I am looking to start roasting coffee for customers as needed out of my home. Does anyone have any information concerning what health regulations exist? This is in Illinois.
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View entire thread: Health Regulations for a Home Roasting Business in Illinois
Posted by roaster dave on 2008-09-29 08:40:04 Post Subject:
You should contact your local health department. They should be able to give you all of the information you need.
Generally speaking, coffee roasting is usually not regarded as a food item.
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Posted by roaster dave on 2008-09-29 08:40:04 Post Subject:
You should contact your local health department. They should be able to give you all of the information you need.
Generally speaking, coffee roasting is usually not regarded as a food item.
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View entire thread: Drinking Coffee May Extend Life
Posted by Alun_evans on 2008-06-17 19:19:44 Post Subject:
OK, here is my weak 5 minutes of definitive research done on the drive from Sentul to Jakarta
Life epectancy (UN statistics)
1 Japan 82.6 79.0 86.1
2 Hong Kong SAR ( PRC) 82.2 79.4 85.1
3 Iceland 81.8 80.2 83.3
4 Switzerland 81.7 79.0 84.2
5 Australia 81.2 78.9 83.6
6 Spain 80.9 77.7 84.2
7 Sweden 80.9 78.7 83.0
8 Israel 80.7 78.5 82.8
9 Macau SAR ( PRC) 80.7 78.5 82.8
10 France (metropolitan) 80.7 77.1 84.1
11 Canada 80.7 78.3 82.9
12 Italy (20% above world average) 80.5 77.5 83.5
13 New Zealand 80.2 78.2 82.2
14 Norway 80.2 77.8 82.5
15 Singapore 80.0 78.0 81.9
16 Austria 79.8 76.9 82.6
17 Netherlands 79.8 77.5 81.9
18 Martinique ( France) 79.5 76.5 82.3
19 Greece 79.5 77.1 81.9
20 Belgium 79.4 76.5 82.3
21 Malta 79.4 77.3 81.3
22 United Kingdom 79.4 77.2 81.6
23 Germany 79.4 76.5 82.1
24 U.S. Virgin Islands ( US) 79.4 75.5 83.3
25 Finland 79.3 76.1 82.4
26 Guadeloupe ( France) 79.2 76.0 82.2
27 Channel Islands ( Jersey and Guernsey) ( UK) 79.0 76.6 81.5
28 Cyprus 79.0 76.5 81.6
29 Ireland 78.9 76.5 81.3
30 Costa Rica 78.8 76.5 81.2
31 Puerto Rico ( US) 78.7 74.7 82.7
32 Luxembourg 78.7 75.7 81.6
33 United Arab Emirates 78.7 77.2 81.5
34 South Korea 78.6 75.0 82.2
35 Chile 78.6 75.5 81.5
36 Denmark 78.3 76.0 80.6
37 Cuba 78.3 76.2 80.4
38 United States 78.2 75.6 80.8
39 Portugal 78.1 75.0 81.2
Coffee Consumption (per capita)
Finland 11.4 kg
Aruba 9.2 kg
Iceland 9.1 kg
Norway 9 kg
Denmark 8.1 kg
Sweden 7.9 kg
Bermuda 7.5 kg
Switzerland 7.4 kg
Netherlands 6.8 kg
Germany 6.6 kg
Italy 5.7 kg
Slovenia 5.6 kg
Austria 5.5 kg
France 5.4 kg
Malta 5.1 kg
Belgium 5 kg
Croatia 5 kg
Lebanon 4.9 kg
Brazil 4.7 kg
Greece 4.6 kg
Latvia 4.4 kg
Portugal 4.3 kg
United States 4.2 kg
Brunei 4.1 kg
Canada 4 kg
Cyprus 4 kg
Spain 4 kg
Costa Rica 3.9 kg
Israel 3.8 kg
Republic of Macedonia 3.7 kg
Hungary 3.5 kg
New Zealand 3.5 kg
Algeria 3.3 kg is ranked
Japan has highest life expectancy, but their per capita consumption is ranked 37th. So no correlation? Wrong- they may only consume 3.7kg of coffee per year but its the GOOD stuff (Jamaican Blue Mountain and Sumatra Mandehling). Note Aruba (Jamaica) has the second highest consumption in the world (Jamaican Blue mountain is good!).
The Nordic countries all have very high coffee consumption (Finland, Norway, Sweden, Iceland and Denmark) all in top 7. Their life expectancy is aso good- Iceland, despite being blody cod, is third- Sweden 7th. Finland somewhat slips up- but I think that has more to do with smoking stats than anything else.
The big surprise is Italy that in Life Expectancy bats in at 12th (despite the driving). The Italians consume 41 Billion cups of coffee a year- so I think that this proves the bean is a lexir of long levity.
I also find it very interesting that some of the producing countries where "the good stuff" is grown (and drunk) bat above their weight in Life expectancy- see Martinique (18th), Costa Rica (30th), Cuba (37th)
Now the USA is only ranked 38th in life expectancy (and 23rd in coffee consumption). I reckon you guys get your consumption per capita up to around 5kg a year) and you will put the health care industry out of business.
NB- the above research is totally based on a lot of guess work and a great deal of BS! Also I have not had my flatwhite this am yet
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Posted by Alun_evans on 2008-06-17 19:19:44 Post Subject:
OK, here is my weak 5 minutes of definitive research done on the drive from Sentul to Jakarta
Life epectancy (UN statistics)
1 Japan 82.6 79.0 86.1
2 Hong Kong SAR ( PRC) 82.2 79.4 85.1
3 Iceland 81.8 80.2 83.3
4 Switzerland 81.7 79.0 84.2
5 Australia 81.2 78.9 83.6
6 Spain 80.9 77.7 84.2
7 Sweden 80.9 78.7 83.0
8 Israel 80.7 78.5 82.8
9 Macau SAR ( PRC) 80.7 78.5 82.8
10 France (metropolitan) 80.7 77.1 84.1
11 Canada 80.7 78.3 82.9
12 Italy (20% above world average) 80.5 77.5 83.5
13 New Zealand 80.2 78.2 82.2
14 Norway 80.2 77.8 82.5
15 Singapore 80.0 78.0 81.9
16 Austria 79.8 76.9 82.6
17 Netherlands 79.8 77.5 81.9
18 Martinique ( France) 79.5 76.5 82.3
19 Greece 79.5 77.1 81.9
20 Belgium 79.4 76.5 82.3
21 Malta 79.4 77.3 81.3
22 United Kingdom 79.4 77.2 81.6
23 Germany 79.4 76.5 82.1
24 U.S. Virgin Islands ( US) 79.4 75.5 83.3
25 Finland 79.3 76.1 82.4
26 Guadeloupe ( France) 79.2 76.0 82.2
27 Channel Islands ( Jersey and Guernsey) ( UK) 79.0 76.6 81.5
28 Cyprus 79.0 76.5 81.6
29 Ireland 78.9 76.5 81.3
30 Costa Rica 78.8 76.5 81.2
31 Puerto Rico ( US) 78.7 74.7 82.7
32 Luxembourg 78.7 75.7 81.6
33 United Arab Emirates 78.7 77.2 81.5
34 South Korea 78.6 75.0 82.2
35 Chile 78.6 75.5 81.5
36 Denmark 78.3 76.0 80.6
37 Cuba 78.3 76.2 80.4
38 United States 78.2 75.6 80.8
39 Portugal 78.1 75.0 81.2
Coffee Consumption (per capita)
Finland 11.4 kg
Aruba 9.2 kg
Iceland 9.1 kg
Norway 9 kg
Denmark 8.1 kg
Sweden 7.9 kg
Bermuda 7.5 kg
Switzerland 7.4 kg
Netherlands 6.8 kg
Germany 6.6 kg
Italy 5.7 kg
Slovenia 5.6 kg
Austria 5.5 kg
France 5.4 kg
Malta 5.1 kg
Belgium 5 kg
Croatia 5 kg
Lebanon 4.9 kg
Brazil 4.7 kg
Greece 4.6 kg
Latvia 4.4 kg
Portugal 4.3 kg
United States 4.2 kg
Brunei 4.1 kg
Canada 4 kg
Cyprus 4 kg
Spain 4 kg
Costa Rica 3.9 kg
Israel 3.8 kg
Republic of Macedonia 3.7 kg
Hungary 3.5 kg
New Zealand 3.5 kg
Algeria 3.3 kg is ranked
Japan has highest life expectancy, but their per capita consumption is ranked 37th. So no correlation? Wrong- they may only consume 3.7kg of coffee per year but its the GOOD stuff (Jamaican Blue Mountain and Sumatra Mandehling). Note Aruba (Jamaica) has the second highest consumption in the world (Jamaican Blue mountain is good!).
The Nordic countries all have very high coffee consumption (Finland, Norway, Sweden, Iceland and Denmark) all in top 7. Their life expectancy is aso good- Iceland, despite being blody cod, is third- Sweden 7th. Finland somewhat slips up- but I think that has more to do with smoking stats than anything else.
The big surprise is Italy that in Life Expectancy bats in at 12th (despite the driving). The Italians consume 41 Billion cups of coffee a year- so I think that this proves the bean is a lexir of long levity.
I also find it very interesting that some of the producing countries where "the good stuff" is grown (and drunk) bat above their weight in Life expectancy- see Martinique (18th), Costa Rica (30th), Cuba (37th)
Now the USA is only ranked 38th in life expectancy (and 23rd in coffee consumption). I reckon you guys get your consumption per capita up to around 5kg a year) and you will put the health care industry out of business.
NB- the above research is totally based on a lot of guess work and a great deal of BS! Also I have not had my flatwhite this am yet
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View entire thread: Health and Safety codes?
Posted by shabba on 2004-02-20 20:27:45 Post Subject: Health and Safety codes?
Hi,
I was looking into setting up a coffee shop in the UK, and was wondering if anyone knew specifically of any health/safety codes/legislation that I would have to follow and abide by to do so.
If anyone knows of any links or what not for me I would most appreciate it.
Thanks 
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Posted by shabba on 2004-02-20 20:27:45 Post Subject: Health and Safety codes?
Hi,
I was looking into setting up a coffee shop in the UK, and was wondering if anyone knew specifically of any health/safety codes/legislation that I would have to follow and abide by to do so.
If anyone knows of any links or what not for me I would most appreciate it.
Thanks
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View entire thread: Question about storage of coffee in coffee shops.
Posted by DML on 2006-09-14 23:05:02 Post Subject: Question about storage of coffee in coffee shops.
Reading another thread reminded me of a question I have had for quite a while. Most bulk coffee I see is stored in relatively open containers. I see it in plastic bins with a hopper in the bottom at super markets and health food stores. I'm sure that the exposure to air and light doesn't do it much good. I have been in some coffee shops were the coffee beans are stored in open bins. I would imagine that some of the coffee beans sit like that for weeks.
Wouldn't the coffee that comes in air tight and light proof packages generally keep better? Also, there seems to be some controversy over storing coffee in the freezer. Any ideas regarding that?
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Posted by DML on 2006-09-14 23:05:02 Post Subject: Question about storage of coffee in coffee shops.
Reading another thread reminded me of a question I have had for quite a while. Most bulk coffee I see is stored in relatively open containers. I see it in plastic bins with a hopper in the bottom at super markets and health food stores. I'm sure that the exposure to air and light doesn't do it much good. I have been in some coffee shops were the coffee beans are stored in open bins. I would imagine that some of the coffee beans sit like that for weeks.
Wouldn't the coffee that comes in air tight and light proof packages generally keep better? Also, there seems to be some controversy over storing coffee in the freezer. Any ideas regarding that?
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View entire thread: Beans, for instants ....
Posted by caffe biscotto on 2008-06-29 09:23:24 Post Subject:
Still more on instant versus fresh -
My business partner (Byron), came in the other day and excitedly asked me for some coffee. He knew I wouldn’t make instant, but would have the good stuff. Not being big on coffee himself, except for an occasional instant, I was surprised he gulped down two full cups of this fresh roasted espresso blend I had just brewed.
Whilst drinking, he mentioned that he’d just seen a program on tv that explained the health benefits of drinking coffee. More so, he highlighted that he learned it helps to prevent cancer in women (men too I would think).
He went on to recall a trip he once took to his wife’s uncle’s coffee farm in Ecuador, many years ago. She is from Guayaquil, along the Pacific coastline of Ecuador. I imagine that’s where her uncle’s coffee farm is. He recounted all of the things he’d seen there, including the harvesting, pulping, drying and even the roasting of the coffee beans.
Byron has always assumed that coffee was bad for your health, despite admitting that his wife averages three cups a day and she is never sick herself. I reminded him that it’s a natural drink, made simply from water and the fruit seed of a tree, just as pure and natural as any fruit juice really. Of course it would provide health benefits. He never thought much about his trip to the coffee farm again until he saw the show on tv the other day.
Why do so many people assume it must be bad for your health? Even more surprisingly, how could someone from a coffee producing country think it must be bad for you? My friends from Ecuador are otherwise very health conscious and often remind me how much processed and refined foods we consume here in the states. It was very odd that I had to help him to realize how natural coffee is. He used to think of coffee as being in line with sodas as far as being just colored sugar water.
My wife was always of the same mindset, she also being from Ecuador. I prepared some drinks yesterday, using my French press at home and she enjoyed it thoroughly. I even let her see and grind some beans, fresh, before dumping the grounds into the beaker. She didn’t sleep very well last night and blamed the coffee, but I slept like a rock for eight hours, even though I drank more than she did. I told her it’s probably due to her metabolism not being accustomed to drinking real coffee. As I mentioned before, she’s always drank Colombian instant coffees, made with milk and sugar. I dunno...
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Posted by caffe biscotto on 2008-06-29 09:23:24 Post Subject:
Still more on instant versus fresh -
My business partner (Byron), came in the other day and excitedly asked me for some coffee. He knew I wouldn’t make instant, but would have the good stuff. Not being big on coffee himself, except for an occasional instant, I was surprised he gulped down two full cups of this fresh roasted espresso blend I had just brewed.
Whilst drinking, he mentioned that he’d just seen a program on tv that explained the health benefits of drinking coffee. More so, he highlighted that he learned it helps to prevent cancer in women (men too I would think).
He went on to recall a trip he once took to his wife’s uncle’s coffee farm in Ecuador, many years ago. She is from Guayaquil, along the Pacific coastline of Ecuador. I imagine that’s where her uncle’s coffee farm is. He recounted all of the things he’d seen there, including the harvesting, pulping, drying and even the roasting of the coffee beans.
Byron has always assumed that coffee was bad for your health, despite admitting that his wife averages three cups a day and she is never sick herself. I reminded him that it’s a natural drink, made simply from water and the fruit seed of a tree, just as pure and natural as any fruit juice really. Of course it would provide health benefits. He never thought much about his trip to the coffee farm again until he saw the show on tv the other day.
Why do so many people assume it must be bad for your health? Even more surprisingly, how could someone from a coffee producing country think it must be bad for you? My friends from Ecuador are otherwise very health conscious and often remind me how much processed and refined foods we consume here in the states. It was very odd that I had to help him to realize how natural coffee is. He used to think of coffee as being in line with sodas as far as being just colored sugar water.
My wife was always of the same mindset, she also being from Ecuador. I prepared some drinks yesterday, using my French press at home and she enjoyed it thoroughly. I even let her see and grind some beans, fresh, before dumping the grounds into the beaker. She didn’t sleep very well last night and blamed the coffee, but I slept like a rock for eight hours, even though I drank more than she did. I told her it’s probably due to her metabolism not being accustomed to drinking real coffee. As I mentioned before, she’s always drank Colombian instant coffees, made with milk and sugar. I dunno...
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View entire thread: College Coffeehouse
Posted by alsterling on 2006-09-28 14:57:31 Post Subject:
What city are you in? Your idea may get more attention from an older established friend, business owner, etc. Frankly, my concern would be that you're a student. When will you have time to run this "business?"
I'm not saying it isn't possible, but running a food or beverage business, even at the kiosk level will be costly. An example of where small, part time carts are doing well here in SoCal........ large church has two carts running all day Sunday during their services which run from 8am thru late afternoon. They are run by the congregation, and are profitable!
If I were back in school, I'd be looking at anyone who already had a food concession and health permits. Maybe you could "bring espresso into their ongoing operation?" That game plan sounds doable. For what it's worth, Peet's Coffee just received permission to put a coffee shop in the University of Irvine campus. If that's your competition, then a grant may only work if you're running a single brewgroup machine for special events on weekends?
But let's say that there are grants somewhere out there? What's your plan? I'd love to know, because here in SoCal, setting up an espresso operation starts with the health department and only gets more complicated from there. It can be done, don't be discouraged, but either you're talking about 5 or 6 of you that have worked together before, and would partner this, or you come from a retail food family??! Please tell me which it is....
Best, Al
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Posted by alsterling on 2006-09-28 14:57:31 Post Subject:
What city are you in? Your idea may get more attention from an older established friend, business owner, etc. Frankly, my concern would be that you're a student. When will you have time to run this "business?"
I'm not saying it isn't possible, but running a food or beverage business, even at the kiosk level will be costly. An example of where small, part time carts are doing well here in SoCal........ large church has two carts running all day Sunday during their services which run from 8am thru late afternoon. They are run by the congregation, and are profitable!
If I were back in school, I'd be looking at anyone who already had a food concession and health permits. Maybe you could "bring espresso into their ongoing operation?" That game plan sounds doable. For what it's worth, Peet's Coffee just received permission to put a coffee shop in the University of Irvine campus. If that's your competition, then a grant may only work if you're running a single brewgroup machine for special events on weekends?
But let's say that there are grants somewhere out there? What's your plan? I'd love to know, because here in SoCal, setting up an espresso operation starts with the health department and only gets more complicated from there. It can be done, don't be discouraged, but either you're talking about 5 or 6 of you that have worked together before, and would partner this, or you come from a retail food family??! Please tell me which it is....
Best, Al
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View entire thread: Financing a coffee kiosk
Posted by kanijl on 2003-10-09 00:49:54 Post Subject: financing a drive thru
HI,
here's a checklist I found--
Your Checklist for Success
Use this checklist to mark your progress toward finding a winning location. Determine the type of site you want and can effectively handle (i.e., indoor, outdoor, seven days per week, five days per week, mostly mornings, all day, etc.).
•Pick no less than 5 possible locations
•Evaluate these five possibilities using the site evaluation worksheet
•Evaluate the areas surrounding these five possibilities
•Contact the Health Department representative who can get you the information you need to determine your commissary needs
•Contact the City Administration (if you hope to locate on city property) to determine the steps you will have to take for approval
•Make contact with the landlords of your two favorite choices
•Get an appointment to present your idea to the landlords
•Study the materials provided so you can answer questions
•Practice what you will say and how you will answer questions with a friend
•Prepare a proposal and material to leave with them
•Follow-up, follow-up, follow-up!
•Pursue Health Department approval for your business. If they need more detailed specifications for equipment you can find out from your vendor or contact your vendor.
•Get the lease signed! (congratulations!)
•Order your cart and equipment
•Make sure all contracted work is being done on time, electrical wiring (contact your contractor if they have any questions), commissary modifications, etc.,
•Finalize with the Health Department; file the applications needed
•Contact the city for business application and other necessary materials; complete the required paperwork
•Apply for all licenses and permits; meet with your accountant to set up your bookkeeping
•Prepare site for cart delivery
•Choose vendors for needed supplies and establish accounts with them
•Shop for supplies and one-time purchases
•Make appointment for final Health Department inspection (when cart delivery date is confirmed)
------------
If you are in need of equipment, etc. let me know. I'll see wht I can do for you.
Good Luck!
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Posted by kanijl on 2003-10-09 00:49:54 Post Subject: financing a drive thru
HI,
here's a checklist I found--
Your Checklist for Success
Use this checklist to mark your progress toward finding a winning location. Determine the type of site you want and can effectively handle (i.e., indoor, outdoor, seven days per week, five days per week, mostly mornings, all day, etc.).
•Pick no less than 5 possible locations
•Evaluate these five possibilities using the site evaluation worksheet
•Evaluate the areas surrounding these five possibilities
•Contact the Health Department representative who can get you the information you need to determine your commissary needs
•Contact the City Administration (if you hope to locate on city property) to determine the steps you will have to take for approval
•Make contact with the landlords of your two favorite choices
•Get an appointment to present your idea to the landlords
•Study the materials provided so you can answer questions
•Practice what you will say and how you will answer questions with a friend
•Prepare a proposal and material to leave with them
•Follow-up, follow-up, follow-up!
•Pursue Health Department approval for your business. If they need more detailed specifications for equipment you can find out from your vendor or contact your vendor.
•Get the lease signed! (congratulations!)
•Order your cart and equipment
•Make sure all contracted work is being done on time, electrical wiring (contact your contractor if they have any questions), commissary modifications, etc.,
•Finalize with the Health Department; file the applications needed
•Contact the city for business application and other necessary materials; complete the required paperwork
•Apply for all licenses and permits; meet with your accountant to set up your bookkeeping
•Prepare site for cart delivery
•Choose vendors for needed supplies and establish accounts with them
•Shop for supplies and one-time purchases
•Make appointment for final Health Department inspection (when cart delivery date is confirmed)
------------
If you are in need of equipment, etc. let me know. I'll see wht I can do for you.
Good Luck!
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View entire thread: Caffeine O.D??
Posted by topher on 2007-08-14 03:21:25 Post Subject: Caffeine O.D??
Overdose drama of girl who had 14 cups of espresso
By PAUL SIMS - More by this author »
Last updated at 07:36am on 14th August 2007
Comments (3)
A teenage waitress overdosed on caffeine after drinking 14 shots of espresso.
Jasmine Willis, 17, could hardly breathe and was taken to hospital with a high temperature and heart palpitations.
She had drunk almost three times the recommended daily amount of caffeine in just four hours.
Scroll down for more...
Jasmine Willis was hospitalised after she drank seven double espressos
Miss Willis, a student, was working part-time out in her father Gary's recently-opened sandwich bar after sitting her GCSEs.
She began her coffee binge last Wednesday after getting only five hours' sleep the previous night.
"I decided to have a double espresso to perk me up," she said. "It did the trick so I had one after another and they seemed to be working. I felt great - as if I could take on the world."
By noon she was feeling unwell and crying and laughing uncontrollably in front of bewildered customers.
Miss Willis said: "My nerves were jangling. Tears were streaming down my face. People kept asking me if I was all right."
Her father sent her home but by the following morning she could not feel her lips and was struggling to breathe.
Miss Willis, from Stanley, County Durham, spent several hours under observation at the University Hospital of North Durham, where the caffeine overdose was diagnosed.
She said: "I was drenched and burning up and hyperventilating.
"I was having palpitations, my heart was beating so fast. I think I was going into shock".
Miss Willis is due to start her Alevels at college next month, studying law, psychology, sociology and accountancy.
She said last night: "Coffee is fine in moderation and really does pick you up, but I just overdid it. I didn't realise what could happen, so I hope other people learn from my mistake."
"I felt exhausted for days afterwards and I can't even bear the sight of coffee now".
Her father said: "Jasmine was just helping out in her holidays and had started on the 8am shift.
"She doesn't usually drink coffee at all, not even instant. But I've just had a beautiful new coffee machine installed so she thought she'd try an espresso."
The Department of Health advises people not to drink more than five single espressos or four cups of instant coffee a day.
Earlier this year scientists questioned the validity of the traditional view that caffeine can reduce the effects of tiredness and increase alertness.
The Bristol University team found that the levels of alertness among those who drank coffee were almost the same as those who had drunk none.
Coffee has been found to have some health benefits, however, Studies have suggested it can protect against the onset of Parkinson's disease and keep the mind sharp into old age.
Tea and coffee also contain a wealth of other health-boosting compounds.
A spokesman for the British Coffee Association said: "There are thousands of published studies which demonstrate clearly that moderate coffee drinking - four to five cups a day - is perfectly safe.
"Increasingly, there is evidence to suggest that there are health benefits from it. The key to any healthy, balanced diet is moderation in all things and this applies to coffee
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Posted by topher on 2007-08-14 03:21:25 Post Subject: Caffeine O.D??
Overdose drama of girl who had 14 cups of espresso
By PAUL SIMS - More by this author »
Last updated at 07:36am on 14th August 2007
Comments (3)
A teenage waitress overdosed on caffeine after drinking 14 shots of espresso.
Jasmine Willis, 17, could hardly breathe and was taken to hospital with a high temperature and heart palpitations.
She had drunk almost three times the recommended daily amount of caffeine in just four hours.
Scroll down for more...
Jasmine Willis was hospitalised after she drank seven double espressos
Miss Willis, a student, was working part-time out in her father Gary's recently-opened sandwich bar after sitting her GCSEs.
She began her coffee binge last Wednesday after getting only five hours' sleep the previous night.
"I decided to have a double espresso to perk me up," she said. "It did the trick so I had one after another and they seemed to be working. I felt great - as if I could take on the world."
By noon she was feeling unwell and crying and laughing uncontrollably in front of bewildered customers.
Miss Willis said: "My nerves were jangling. Tears were streaming down my face. People kept asking me if I was all right."
Her father sent her home but by the following morning she could not feel her lips and was struggling to breathe.
Miss Willis, from Stanley, County Durham, spent several hours under observation at the University Hospital of North Durham, where the caffeine overdose was diagnosed.
She said: "I was drenched and burning up and hyperventilating.
"I was having palpitations, my heart was beating so fast. I think I was going into shock".
Miss Willis is due to start her Alevels at college next month, studying law, psychology, sociology and accountancy.
She said last night: "Coffee is fine in moderation and really does pick you up, but I just overdid it. I didn't realise what could happen, so I hope other people learn from my mistake."
"I felt exhausted for days afterwards and I can't even bear the sight of coffee now".
Her father said: "Jasmine was just helping out in her holidays and had started on the 8am shift.
"She doesn't usually drink coffee at all, not even instant. But I've just had a beautiful new coffee machine installed so she thought she'd try an espresso."
The Department of Health advises people not to drink more than five single espressos or four cups of instant coffee a day.
Earlier this year scientists questioned the validity of the traditional view that caffeine can reduce the effects of tiredness and increase alertness.
The Bristol University team found that the levels of alertness among those who drank coffee were almost the same as those who had drunk none.
Coffee has been found to have some health benefits, however, Studies have suggested it can protect against the onset of Parkinson's disease and keep the mind sharp into old age.
Tea and coffee also contain a wealth of other health-boosting compounds.
A spokesman for the British Coffee Association said: "There are thousands of published studies which demonstrate clearly that moderate coffee drinking - four to five cups a day - is perfectly safe.
"Increasingly, there is evidence to suggest that there are health benefits from it. The key to any healthy, balanced diet is moderation in all things and this applies to coffee
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View entire thread: Complete roaster startup kit with AMBEX YM2 roaster
Posted by dutchcoffeenut on 2008-08-13 04:49:56 Post Subject: Complete roaster startup kit with AMBEX YM2 roaster
Unfortunately due to my health I am putting this setup up for sale, A complete Roasters setup based on the Ambex Ym2, this one is only about 5 mos old (my second one) and the kit includes everything from 1000 lbs of top Qual. greens to scales, bins, sealer, bags, label printer and much more.
even an Andreja Premium if you like for testing your products.
P mail me for detailed list and make me an offer.
Everything is located in central British Columbia, Canada so if you''re close enough you could pick it up and save even more from shipping.
some pictures are @ http://picasaweb.google.com/Lightrover/
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Posted by dutchcoffeenut on 2008-08-13 04:49:56 Post Subject: Complete roaster startup kit with AMBEX YM2 roaster
Unfortunately due to my health I am putting this setup up for sale, A complete Roasters setup based on the Ambex Ym2, this one is only about 5 mos old (my second one) and the kit includes everything from 1000 lbs of top Qual. greens to scales, bins, sealer, bags, label printer and much more.
even an Andreja Premium if you like for testing your products.
P mail me for detailed list and make me an offer.
Everything is located in central British Columbia, Canada so if you''re close enough you could pick it up and save even more from shipping.
some pictures are @ http://picasaweb.google.com/Lightrover/
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View entire thread: Mobile Espresso Van for sale
Posted by coffeegal on 2005-07-26 12:32:23 Post Subject: Mobile Espresso Van for sale
I have a mobile espresso van for sale. You can work inside the van. Has a 2 group Astoria machine, grinder, commercial fridge (can hold 18 gallons of milk), 3 compartmental sink, hand washing sink, water tank, waste tank, storage and a lots of room for syrups and more. I added on a quiet Honda 4500 ex generator that sits on the outside tow hitch for extra power, I added an RV airconditioner. I passed health inspection with flying colors. It also has a counter window with screens. This van has been the best investment I have ever made. The van is a 1997 Ford E250 cargo van that has a raised roof so you can work inside. Looks real sharp and runs great. I am selling because I have landed several kiosk contracts and cant keep up with all the work. If you have any questions please e-mail or pm me. I am asking $60,000. This van is great for events, business routes rain or shine and will keep you very busy with customers.
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Posted by coffeegal on 2005-07-26 12:32:23 Post Subject: Mobile Espresso Van for sale
I have a mobile espresso van for sale. You can work inside the van. Has a 2 group Astoria machine, grinder, commercial fridge (can hold 18 gallons of milk), 3 compartmental sink, hand washing sink, water tank, waste tank, storage and a lots of room for syrups and more. I added on a quiet Honda 4500 ex generator that sits on the outside tow hitch for extra power, I added an RV airconditioner. I passed health inspection with flying colors. It also has a counter window with screens. This van has been the best investment I have ever made. The van is a 1997 Ford E250 cargo van that has a raised roof so you can work inside. Looks real sharp and runs great. I am selling because I have landed several kiosk contracts and cant keep up with all the work. If you have any questions please e-mail or pm me. I am asking $60,000. This van is great for events, business routes rain or shine and will keep you very busy with customers.
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View entire thread: Introduction
Posted by FairviewCoffee on 2007-07-22 06:54:52 Post Subject: Introduction
Hello from Cleveland, Ohio.
I’m new to the coffee business and to these forums and wanted to introduce myself. My name is Angelo and my brothers and I are in the real estate business, so not much experience in coffee besides drinking it. I’m looking for roasters, startup consultants, equipment recommendations, recipes, and just fun people to chat with and exchange ideas.
We have picked the location, demolished the existing space and currently starting to build it out. Permits are pulled and construction has begun. We still haven’t designed a layout for the counter that I’m happy with. We still aren’t a 100% on the name Fairview Perk Coffee (so ideas are welcome), as well as a logo. I’ll post our logo ideas for anyone that’s interested at a later time.
I found a few startup design consultants, Bellissimo, Alex Fisenko, and Bear Creek Coffee. Has anyone ever heard/used these individuals? If you know of someone that can help design and choose items, that would be greatly appreciated as well. Also, do not be modest, if you can help, let me know. Always welcome to talk and try new people.
I have read most of the previous posts from individuals who are starting up and the questions they asked. I own the building, so there is no debate on the lease or location. I will probably buy over leasing equipment, but that’s my personal philosophy in business. No roasters have asked for contracts, but have offered free equipment, or free coffee equal to the cost of equipment if we want to buy equipment from them. The problem I find with that is, they only have dealer prices on one brand. Coincidentally, the roaster I like now has Bunn equipment, is that any good? Is there a rating on equipment?
I’m working on signage, and we have plenty of storage. I will definitely visit the state/county permits, and especially health codes, this week to verify everything. Just a note on something TD mentioned on a previous thread, don’t trust anyone. I had an architect draw and city approve my drawings without a handsink in the front. I’ve been told that this will NOT pass health inspections.
The few questions I had in general are: 1) Do most places offer lunch and lots of food? What kind of food do you offer besides the pastries? 2) Has it become a requirement to book local bands to grow your cliental? 3) What name brand equipment is better and why? (A website rating would be great or description on everything
I am looking forward to meeting everyone and hoping to help and contribute in the future
Ciao,
Angelo
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Posted by FairviewCoffee on 2007-07-22 06:54:52 Post Subject: Introduction
Hello from Cleveland, Ohio.
I’m new to the coffee business and to these forums and wanted to introduce myself. My name is Angelo and my brothers and I are in the real estate business, so not much experience in coffee besides drinking it. I’m looking for roasters, startup consultants, equipment recommendations, recipes, and just fun people to chat with and exchange ideas.
We have picked the location, demolished the existing space and currently starting to build it out. Permits are pulled and construction has begun. We still haven’t designed a layout for the counter that I’m happy with. We still aren’t a 100% on the name Fairview Perk Coffee (so ideas are welcome), as well as a logo. I’ll post our logo ideas for anyone that’s interested at a later time.
I found a few startup design consultants, Bellissimo, Alex Fisenko, and Bear Creek Coffee. Has anyone ever heard/used these individuals? If you know of someone that can help design and choose items, that would be greatly appreciated as well. Also, do not be modest, if you can help, let me know. Always welcome to talk and try new people.
I have read most of the previous posts from individuals who are starting up and the questions they asked. I own the building, so there is no debate on the lease or location. I will probably buy over leasing equipment, but that’s my personal philosophy in business. No roasters have asked for contracts, but have offered free equipment, or free coffee equal to the cost of equipment if we want to buy equipment from them. The problem I find with that is, they only have dealer prices on one brand. Coincidentally, the roaster I like now has Bunn equipment, is that any good? Is there a rating on equipment?
I’m working on signage, and we have plenty of storage. I will definitely visit the state/county permits, and especially health codes, this week to verify everything. Just a note on something TD mentioned on a previous thread, don’t trust anyone. I had an architect draw and city approve my drawings without a handsink in the front. I’ve been told that this will NOT pass health inspections.
The few questions I had in general are: 1) Do most places offer lunch and lots of food? What kind of food do you offer besides the pastries? 2) Has it become a requirement to book local bands to grow your cliental? 3) What name brand equipment is better and why? (A website rating would be great or description on everything
I am looking forward to meeting everyone and hoping to help and contribute in the future
Ciao,
Angelo
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View entire thread: Coffee for your soul.
Posted by Rowley on 2003-11-17 09:30:23 Post Subject: Coffee for your soul.
I read this article at canoe.ca and couldn't help but be moved by The London Coffee House's story.
For the past 2 decades The London Coffee House has been serving coffee to impoverished Londoners, giving them a taste of normal living.
Many of their customers suffer from mental and other health problems that keep them below the poverty line. The coffee shop would seem to me like their last connection to a civil world.
The Centers main and pretty much only source of income is through donations from the United Way, I encourage those who want a good story to continue on and read the article, it has great quotes and alot of insite into the directors Carol Brown and Vicky McNorgan.
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Posted by Rowley on 2003-11-17 09:30:23 Post Subject: Coffee for your soul.
I read this article at canoe.ca and couldn't help but be moved by The London Coffee House's story.
For the past 2 decades The London Coffee House has been serving coffee to impoverished Londoners, giving them a taste of normal living.
Many of their customers suffer from mental and other health problems that keep them below the poverty line. The coffee shop would seem to me like their last connection to a civil world.
The Centers main and pretty much only source of income is through donations from the United Way, I encourage those who want a good story to continue on and read the article, it has great quotes and alot of insite into the directors Carol Brown and Vicky McNorgan.
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View entire thread: High blood level of homocysteine from drinking coffee
Posted by Yar on 2008-10-19 10:23:22 Post Subject: High blood level of homocysteine from drinking coffee
I don't know if anyone has brought this up yet but there's research that shows why coffee intake raises heart disease risk. It raises the blood level of homocysteine, which is a chemical that inhibits maintenance of the blood vessel walls.
For example:
Coffee drinking elevates plasma homocysteine and risk factors for coronary heart disease
http://www.eurekalert.org/pub_releases/2002-11/ajoc-cde112002.php
Filtered coffee 'just as bad for you'
http://news.bbc.co.uk/1/hi/health/654018.stm
It seems that tea has a better profile but it also raises homocysteine.
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Posted by Yar on 2008-10-19 10:23:22 Post Subject: High blood level of homocysteine from drinking coffee
I don't know if anyone has brought this up yet but there's research that shows why coffee intake raises heart disease risk. It raises the blood level of homocysteine, which is a chemical that inhibits maintenance of the blood vessel walls.
For example:
Coffee drinking elevates plasma homocysteine and risk factors for coronary heart disease
http://www.eurekalert.org/pub_releases/2002-11/ajoc-cde112002.php
Filtered coffee 'just as bad for you'
http://news.bbc.co.uk/1/hi/health/654018.stm
It seems that tea has a better profile but it also raises homocysteine.
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View entire thread: Found a site, now how do I get it???
Posted by kalik1966 on 2004-04-05 20:06:19 Post Subject: Found a site, now how do I get it???
Found a perfect high visibility, high traffic site on a major retail road in a nice shopping center. My problem is that I don't know where to start. I contacted the property manager of the center and was told the center has three separate owners and the local municipality (suburb of Pittsburgh) would never go for my idea because it would take up parking spaces. The lot has never been close to full in the 30 plus years I've been living here! I went to the zoning office today and they said I could apply for a variance but it's hard to get they say. All of this red tape costs a lot of money not to mention time. Who should I start hounding first? The shopping center owner, property manager, zoning board or health department?? Oh yeah, almost forgot, I want to build a single or double drive thru kiosk. I have a budget of approx. 250,000 which would have include water/sewer hookup costs as well unless anyone feels it's worth trying to go the potable water route.
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Posted by kalik1966 on 2004-04-05 20:06:19 Post Subject: Found a site, now how do I get it???
Found a perfect high visibility, high traffic site on a major retail road in a nice shopping center. My problem is that I don't know where to start. I contacted the property manager of the center and was told the center has three separate owners and the local municipality (suburb of Pittsburgh) would never go for my idea because it would take up parking spaces. The lot has never been close to full in the 30 plus years I've been living here! I went to the zoning office today and they said I could apply for a variance but it's hard to get they say. All of this red tape costs a lot of money not to mention time. Who should I start hounding first? The shopping center owner, property manager, zoning board or health department?? Oh yeah, almost forgot, I want to build a single or double drive thru kiosk. I have a budget of approx. 250,000 which would have include water/sewer hookup costs as well unless anyone feels it's worth trying to go the potable water route.
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View entire thread: Mobile Vending Coffee Business Thoughts
Posted by JJ&J on 2007-10-24 23:29:05 Post Subject: Re: Mobile Vending Coffee Business Thoughts
Rusty,
Firstly, before you put a lot of work and money into restoring your trailer, go to your county environmental health dept and find out what the regulations are - # of sinks, height, screens, etc. They'll have guidelines for mobile kitchens.
Make a business plan. You need to figure out how much this will all cost you. Only doing special events, it might take you a while to make your investment back. Remember, if you have a "day job" somewhere else, working on the weekend means working 7 days a week. We did that for 5 years, although my hubby worked the trailer during the week on a route. Hubby made a decent living at it, but with a route, when you are sick or on vacation, you may think that you are your own boss, but you're not. You call ALL of your regular customers to let them know that you won't be in, because the competition will try to steal your customers away...that's what happened with us.
When you do these $1500 events, especially when it's not all day, maybe it's 4th of July and you start at 5 pm, and it's slow but then you start getting rather busy by 7 pm, and then you've got 20 people in line until 10 pm and it's nonstop, and they're cranky, because they've been waiting a while. And when you start and don't bring enough milk, like our first high school football game, oh my!! Then you have to go home, mop out the trailer, bleach everything, restock cups, count out your money drawer and get your deposit ready, and your back and feet are killing you.
Keep in mind that the vendors selling junk might be getting $10 or $20 for each transaction. You are getting $1.50 to $4.50 per transaction. If it's an older crowd (AARP eligible), you'll sell more $1 cups of coffee than lattes or mochas.
Make SURE that whatever event that you do, you get an EXCLUSIVE contract - the show producers will NOT bring in another coffee or smoothie trailer. If there are two of you, neither will make much money.
I'm not trying to be a downer here, I hope you go for it and make it happen and are happy. I'm just trying to give you what we went through. Good luck to you! Let us know what you decided to do.
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Posted by JJ&J on 2007-10-24 23:29:05 Post Subject: Re: Mobile Vending Coffee Business Thoughts
Rusty,
Firstly, before you put a lot of work and money into restoring your trailer, go to your county environmental health dept and find out what the regulations are - # of sinks, height, screens, etc. They'll have guidelines for mobile kitchens.
Make a business plan. You need to figure out how much this will all cost you. Only doing special events, it might take you a while to make your investment back. Remember, if you have a "day job" somewhere else, working on the weekend means working 7 days a week. We did that for 5 years, although my hubby worked the trailer during the week on a route. Hubby made a decent living at it, but with a route, when you are sick or on vacation, you may think that you are your own boss, but you're not. You call ALL of your regular customers to let them know that you won't be in, because the competition will try to steal your customers away...that's what happened with us.
When you do these $1500 events, especially when it's not all day, maybe it's 4th of July and you start at 5 pm, and it's slow but then you start getting rather busy by 7 pm, and then you've got 20 people in line until 10 pm and it's nonstop, and they're cranky, because they've been waiting a while. And when you start and don't bring enough milk, like our first high school football game, oh my!! Then you have to go home, mop out the trailer, bleach everything, restock cups, count out your money drawer and get your deposit ready, and your back and feet are killing you.
Keep in mind that the vendors selling junk might be getting $10 or $20 for each transaction. You are getting $1.50 to $4.50 per transaction. If it's an older crowd (AARP eligible), you'll sell more $1 cups of coffee than lattes or mochas.
Make SURE that whatever event that you do, you get an EXCLUSIVE contract - the show producers will NOT bring in another coffee or smoothie trailer. If there are two of you, neither will make much money.
I'm not trying to be a downer here, I hope you go for it and make it happen and are happy. I'm just trying to give you what we went through. Good luck to you! Let us know what you decided to do.
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View entire thread: strong vs diluted coffee and health
Posted by Anonymous on 2005-01-31 19:26:37 Post Subject: strong vs diluted coffee and health
Does anyone here know about the health benefits of strong vs diluted coffee? A french person who swears by her thimble of super strong espresso told me vaguely about some health advantage of not diluting coffee.
I personally cannot stand any other coffee than the strongest espresso - I simply can't get down a cup of regular brewed coffee. I live in a remote area where nobody makes a decent espresso, but every time I get to NYC I HAVE to go to one of my 3 favorite coffee shops and have the real thing. I am beginning to see a correlation (but I'm not sure) between how my stomach reacts when I drink espresso that's not very strong or french press coffee: I get this uncomfortable jittery sensation in my stomach after just one cup - it lasts for many hours. Whereas I can drink several strong espressos with no negative effect.
Any comments?
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Posted by Anonymous on 2005-01-31 19:26:37 Post Subject: strong vs diluted coffee and health
Does anyone here know about the health benefits of strong vs diluted coffee? A french person who swears by her thimble of super strong espresso told me vaguely about some health advantage of not diluting coffee.
I personally cannot stand any other coffee than the strongest espresso - I simply can't get down a cup of regular brewed coffee. I live in a remote area where nobody makes a decent espresso, but every time I get to NYC I HAVE to go to one of my 3 favorite coffee shops and have the real thing. I am beginning to see a correlation (but I'm not sure) between how my stomach reacts when I drink espresso that's not very strong or french press coffee: I get this uncomfortable jittery sensation in my stomach after just one cup - it lasts for many hours. Whereas I can drink several strong espressos with no negative effect.
Any comments?
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View entire thread: strong vs diluted coffee and health
Posted by Anonymous on 2005-02-02 13:28:27 Post Subject: Re: strong vs diluted coffee and health
Does anyone here know about the health benefits of strong vs diluted coffee? A french person who swears by her thimble of super strong espresso told me vaguely about some health advantage of not diluting coffee.
I personally cannot stand any other coffee than the strongest espresso - I simply can't get down a cup of regular brewed coffee. I live in a remote area where nobody makes a decent espresso, but every time I get to NYC I HAVE to go to one of my 3 favorite coffee shops and have the real thing. I am beginning to see a correlation (but I'm not sure) between how my stomach reacts when I drink espresso that's not very strong or french press coffee: I get this uncomfortable jittery sensation in my stomach after just one cup - it lasts for many hours. Whereas I can drink several strong espressos with no negative effect.
Any comments?
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Posted by Anonymous on 2005-02-02 13:28:27 Post Subject: Re: strong vs diluted coffee and health
Does anyone here know about the health benefits of strong vs diluted coffee? A french person who swears by her thimble of super strong espresso told me vaguely about some health advantage of not diluting coffee.
I personally cannot stand any other coffee than the strongest espresso - I simply can't get down a cup of regular brewed coffee. I live in a remote area where nobody makes a decent espresso, but every time I get to NYC I HAVE to go to one of my 3 favorite coffee shops and have the real thing. I am beginning to see a correlation (but I'm not sure) between how my stomach reacts when I drink espresso that's not very strong or french press coffee: I get this uncomfortable jittery sensation in my stomach after just one cup - it lasts for many hours. Whereas I can drink several strong espressos with no negative effect.
Any comments?
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View entire thread: Outside Food/Drink
Posted by morrisn on 2006-05-19 10:30:04 Post Subject: Outside Food
We post signs stating that due to Health Regulations no outside food or drink is allowed and we enforce it. Would you want to get the rap for someone getting sick by eating something they bought elsewhere but ate it in your place. It has happened. It is also a negative image for other customers.
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Posted by morrisn on 2006-05-19 10:30:04 Post Subject: Outside Food
We post signs stating that due to Health Regulations no outside food or drink is allowed and we enforce it. Would you want to get the rap for someone getting sick by eating something they bought elsewhere but ate it in your place. It has happened. It is also a negative image for other customers.
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View entire thread: can I give away samples?
Posted by John P on 2007-06-25 18:43:15 Post Subject:
Call the Health Dept. and pose the question.
Anonymous if need be.
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Posted by John P on 2007-06-25 18:43:15 Post Subject:
Call the Health Dept. and pose the question.
Anonymous if need be.
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View entire thread: Some questions
Posted by Johanna89 on 2005-11-27 15:10:37 Post Subject: Some questions
I am doing a school paper that is going to carry me through my junior year and senior year of high school that is about the health benifits of coffee, and one of the requirements of the paper is an interview. So if you would please answer these questions for me, it would be greatly appreciated.
1. In what ways does coffee benifit a person's mental health?
2. How does coffee work as an anti-depressant?
3. What else does coffee help with or prevent other than liver cancer, asthma, execise, and depression?
if you have anything else that coffee does or anything, please tell me. The paper is due the day after tomorrow and I am only halfway done
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Posted by Johanna89 on 2005-11-27 15:10:37 Post Subject: Some questions
I am doing a school paper that is going to carry me through my junior year and senior year of high school that is about the health benifits of coffee, and one of the requirements of the paper is an interview. So if you would please answer these questions for me, it would be greatly appreciated.
1. In what ways does coffee benifit a person's mental health?
2. How does coffee work as an anti-depressant?
3. What else does coffee help with or prevent other than liver cancer, asthma, execise, and depression?
if you have anything else that coffee does or anything, please tell me. The paper is due the day after tomorrow and I am only halfway done
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View entire thread: Terrible Caffeine Withdrawal?
Posted by equus007 on 2007-04-06 14:12:03 Post Subject: ok
ok um....duh dude
you've been abusing caffeine as well as other stimulants like a tweeker.
ofcourse you are having a serious withdrawl symptoms. Probably have some terrible headaches as well. I would play it safe and go see a doctor instead of asking a forum for medical advise on SERIOUS health problems. A lot of what you mentioned can be attributed to other things like being on the verge of a heart attack or stroke(both of which can be as a result of your using caffeine as a low-grade version of speed).
I would also seriously suggest you make a big life change regardless of the health problems. What ever you are doing that requires you to take in the equivalent of ~23 cups of coffee/day can not possibly be worth dying for. Remember the brighter you shine the faster you burn out.
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Posted by equus007 on 2007-04-06 14:12:03 Post Subject: ok
ok um....duh dude
you've been abusing caffeine as well as other stimulants like a tweeker.
ofcourse you are having a serious withdrawl symptoms. Probably have some terrible headaches as well. I would play it safe and go see a doctor instead of asking a forum for medical advise on SERIOUS health problems. A lot of what you mentioned can be attributed to other things like being on the verge of a heart attack or stroke(both of which can be as a result of your using caffeine as a low-grade version of speed).
I would also seriously suggest you make a big life change regardless of the health problems. What ever you are doing that requires you to take in the equivalent of ~23 cups of coffee/day can not possibly be worth dying for. Remember the brighter you shine the faster you burn out.
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View entire thread: drive-thru lane legalities...
Posted by burkemom on 2008-07-26 01:00:35 Post Subject: drive-thru lane legalities...
Hello, I am wondering if anyone has any insights as to what type of rules there are for making a drive-thru \"lane\" onto my commercial property to start a drive-thru coffee bar. It would have to be a single side drive-thru. I feel I may have a great location for a drive through and am wondering how I go about getting a lane for the cars to pull off, are there legalities? Do I just ask city hall what to do ? In Canada a business liscence is $50. I have the property. My husband and I want to make the unit and custom everything inside... Do I just need food and safety certificate if I run my own shop. Does a food health/safety inspection happen even for drive-thru joints? I am sure they must. Do I need to have plumbing or can I carry water out from our house? We have a commercial/res. property and both sides of the property are paved the alley access has a great potecial as it is right off the highway...Just looking for insights as I would love to make this happen....
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Posted by burkemom on 2008-07-26 01:00:35 Post Subject: drive-thru lane legalities...
Hello, I am wondering if anyone has any insights as to what type of rules there are for making a drive-thru \"lane\" onto my commercial property to start a drive-thru coffee bar. It would have to be a single side drive-thru. I feel I may have a great location for a drive through and am wondering how I go about getting a lane for the cars to pull off, are there legalities? Do I just ask city hall what to do ? In Canada a business liscence is $50. I have the property. My husband and I want to make the unit and custom everything inside... Do I just need food and safety certificate if I run my own shop. Does a food health/safety inspection happen even for drive-thru joints? I am sure they must. Do I need to have plumbing or can I carry water out from our house? We have a commercial/res. property and both sides of the property are paved the alley access has a great potecial as it is right off the highway...Just looking for insights as I would love to make this happen....
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View entire thread: French Press Coffee = Increase in Cholesterol
Posted by espressogirl on 2008-10-24 00:09:35 Post Subject:
Hey, I didn't realize there could be a health impact of not using filter paper in coffee brewing!
But I guess it will really depend on how much coffee you consume using the french press method...
Fortunately, I just occasionally press my coffee and there are other elements in my diet that could potentially offset the negative effect of coffee oils.
Moderation is always the key!
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Posted by espressogirl on 2008-10-24 00:09:35 Post Subject:
Hey, I didn't realize there could be a health impact of not using filter paper in coffee brewing!
But I guess it will really depend on how much coffee you consume using the french press method...
Fortunately, I just occasionally press my coffee and there are other elements in my diet that could potentially offset the negative effect of coffee oils.
Moderation is always the key!
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View entire thread: More questions for the eager entrepeneur
Posted by John P on 2007-12-16 12:17:47 Post Subject:
What is a good, quality, reasonably priced coffee to use for a mobile coffee cart?
Start by tasting all local roasters and decide what tastes best to you. If nothing meets your standards, widen your search. Don't shop by price, you'll regret it. Do several rounds of blind cupping...
Can having a paninini press be profitable, or do you think that for a beginner it would cost more to make sandwiches than it is worth?
Unless you are making a TON of panini, panini grill = George Foreman... $40. That being said, it may be more trouble than it's worth for a cart.
If you are cooking basic goods at home for the cart such as cookies, muffins, scones, is it necessary to get a food license for your home kitchen and list ingredients on the baked goods?
Your home kitchen is unlikely to get a license. You cannot maintain the same quality standards of cleanliness at home. Check with your local Health Dept. on this, but good thinking to ask about it first.
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Posted by John P on 2007-12-16 12:17:47 Post Subject:
What is a good, quality, reasonably priced coffee to use for a mobile coffee cart?
Start by tasting all local roasters and decide what tastes best to you. If nothing meets your standards, widen your search. Don't shop by price, you'll regret it. Do several rounds of blind cupping...
Can having a paninini press be profitable, or do you think that for a beginner it would cost more to make sandwiches than it is worth?
Unless you are making a TON of panini, panini grill = George Foreman... $40. That being said, it may be more trouble than it's worth for a cart.
If you are cooking basic goods at home for the cart such as cookies, muffins, scones, is it necessary to get a food license for your home kitchen and list ingredients on the baked goods?
Your home kitchen is unlikely to get a license. You cannot maintain the same quality standards of cleanliness at home. Check with your local Health Dept. on this, but good thinking to ask about it first.
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View entire thread: Keurig K-cups Best before dates
Posted by javahill on 2006-12-16 23:24:02 Post Subject:
Coffee isn't milk, fortunately. It certainly is not a health issue.
There is a lot of slack in the expiration dates. There are 6 and 9 month expiration dates on k-cups that I am aware of. There is no rhyme or reason to it - so if you see a 6 month k-cup, you're probably good for another 3 months minimum.
Over a long time, the oils in the coffee may turn rancid. That will make it taste more like commerical grade coffee. Some people actually like that, because the coffee tastes stronger. Not better, just stronger, and some people don't know the difference.
Try it, let your taste buds decide. let us know what you find out.
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Posted by javahill on 2006-12-16 23:24:02 Post Subject:
Coffee isn't milk, fortunately. It certainly is not a health issue.
There is a lot of slack in the expiration dates. There are 6 and 9 month expiration dates on k-cups that I am aware of. There is no rhyme or reason to it - so if you see a 6 month k-cup, you're probably good for another 3 months minimum.
Over a long time, the oils in the coffee may turn rancid. That will make it taste more like commerical grade coffee. Some people actually like that, because the coffee tastes stronger. Not better, just stronger, and some people don't know the difference.
Try it, let your taste buds decide. let us know what you find out.
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View entire thread: Panini grills
Posted by espresso2rm on 2005-08-08 08:05:09 Post Subject: Mikefly,
Once again Mikefly I appreciate the response.
Well I'm not quite as fortunate with the counter space. I could possibly put another grill in the back however I was not spec'd out for one and I like having the City and Health Dept on my good side.
In my research I've found two reputable companies in Star and Equipex. At least they seem pretty reputable from what I've seen and heard. Both are 30" or londer in width and at least 18" deep. Any comments on these? These are my two front runners but I'm always open to oher peoples knowledge and expertise. Who do you use?
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Posted by espresso2rm on 2005-08-08 08:05:09 Post Subject: Mikefly,
Once again Mikefly I appreciate the response.
Well I'm not quite as fortunate with the counter space. I could possibly put another grill in the back however I was not spec'd out for one and I like having the City and Health Dept on my good side.
In my research I've found two reputable companies in Star and Equipex. At least they seem pretty reputable from what I've seen and heard. Both are 30" or londer in width and at least 18" deep. Any comments on these? These are my two front runners but I'm always open to oher peoples knowledge and expertise. Who do you use?
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View entire thread: Advice on Convert to a Portable Pressure Water Tank System
Posted by fudda02 on 2006-02-03 12:35:25 Post Subject:
Hey hotcoffeeinc,
If you could hook up to the city that would be your best bet. But, if it's not available this is what you would need. Fresh water tank (many sizes and custom built are available), water pump with lines to espresso machine and hot water heater and a grey water tank for waste. Check with your health dept on the % the grey water tank must be versus the fresh. You can do a search on water tanks on the net. Most RV places have them. for the pump I use a D.C. powered Shurlfo. One more thing. Check with local services that would be able to dispose of your grey water, you can't just dump it anywhere.
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Posted by fudda02 on 2006-02-03 12:35:25 Post Subject:
Hey hotcoffeeinc,
If you could hook up to the city that would be your best bet. But, if it's not available this is what you would need. Fresh water tank (many sizes and custom built are available), water pump with lines to espresso machine and hot water heater and a grey water tank for waste. Check with your health dept on the % the grey water tank must be versus the fresh. You can do a search on water tanks on the net. Most RV places have them. for the pump I use a D.C. powered Shurlfo. One more thing. Check with local services that would be able to dispose of your grey water, you can't just dump it anywhere.
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View entire thread: The Doctor has said........
Posted by chooton on 2005-08-05 19:17:28 Post Subject: Doctor Zorba
I asked Dr. Zorba Paster, who has a show on NPR if my 2yr old daughter could drink coffee. She loves a cold AA. When she was crawling she would pull out my grinder basket and chomp on any leftover grind.
He said it was ok. The whole not good for you/stunting your growth thing was ledgend. He sugested that we make it a special time and give her a demitasse when we visit the coffee shop.
You could do like my favorite cafe, the Blue Monday and post an article touting all the health benefits coffee brings.
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Posted by chooton on 2005-08-05 19:17:28 Post Subject: Doctor Zorba
I asked Dr. Zorba Paster, who has a show on NPR if my 2yr old daughter could drink coffee. She loves a cold AA. When she was crawling she would pull out my grinder basket and chomp on any leftover grind.
He said it was ok. The whole not good for you/stunting your growth thing was ledgend. He sugested that we make it a special time and give her a demitasse when we visit the coffee shop.
You could do like my favorite cafe, the Blue Monday and post an article touting all the health benefits coffee brings.
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View entire thread: Mobile/Semi-Perm. Drive Thru Questions
Posted by Rugby7 on 2007-12-31 09:00:13 Post Subject: mobile coffee units
A mobile coffee cart or van comes under health department regulation, so that is the best place to start. Requirements vary around the country, but in general they are very tough. Even when you have an approved design, if it is mobile, you have to check into a non mobilehealth department approved commissary once a day for supplies. So a mobile unit has to be completely mobile.
There are companies that build coffee carts, and there are franchisors of carts. Maui Wowi, & Cuppy''s have kiosks and pull behinds. A company that I work with as an outside consultant, Bearclaw Coffee, has a Dodge Sprinter van conversion you can see at
http://www.bearclawcoffee.com/locations ... index.html
There are a lot of success stories on mobile units, but being legal for heath regulations and zoning laws is your first consideration. Next, is deciding who your target markets are and how you are going to reach them.
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Posted by Rugby7 on 2007-12-31 09:00:13 Post Subject: mobile coffee units
A mobile coffee cart or van comes under health department regulation, so that is the best place to start. Requirements vary around the country, but in general they are very tough. Even when you have an approved design, if it is mobile, you have to check into a non mobilehealth department approved commissary once a day for supplies. So a mobile unit has to be completely mobile.
There are companies that build coffee carts, and there are franchisors of carts. Maui Wowi, & Cuppy''s have kiosks and pull behinds. A company that I work with as an outside consultant, Bearclaw Coffee, has a Dodge Sprinter van conversion you can see at
http://www.bearclawcoffee.com/locations ... index.html
There are a lot of success stories on mobile units, but being legal for heath regulations and zoning laws is your first consideration. Next, is deciding who your target markets are and how you are going to reach them.
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View entire thread: Advice needed ASAP about ice machines....
Posted by City Perk on 2006-05-03 17:19:15 Post Subject:
Regarding your Ice o Mattic ice machine, do you have to comply with any out of the ordinary Health Dept. requirements in order to use it at your bar?
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Posted by City Perk on 2006-05-03 17:19:15 Post Subject:
Regarding your Ice o Mattic ice machine, do you have to comply with any out of the ordinary Health Dept. requirements in order to use it at your bar?
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View entire thread: Does this seem like a good purchase?
Posted by annevela on 2007-06-29 17:41:29 Post Subject: Things to ask this seller
Know your local health codes for mobile food service:
Do you need your appliances to be NSF? If so, is the microwave, fridge, freezer NSF?
What kind of counter space do you have? or Need?
Do you need a three compartment sink for warewashing?
I like that there''s both a reg size fridge and more.
What are the places you intend to use this unit? Are you allowed to park there without a license or how much will you invest in the license?
Will the owner provide the warranties for all electrical/mechanical? Does he have permits that you can purchase along with the unit?
Plan to invest at least 300$ on filters if there is none- and get the espresso machine checked out for buildup or invest in cleaning. This is a thing that can be done a little later, but beware that customers might notice if they''re picky and it could cause problems with your machines.
However, it does seem like a good deal- if all the machines are in good shape. It looks cute, if you don''t have to invest in a new truck to pull it.
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Posted by annevela on 2007-06-29 17:41:29 Post Subject: Things to ask this seller
Know your local health codes for mobile food service:
Do you need your appliances to be NSF? If so, is the microwave, fridge, freezer NSF?
What kind of counter space do you have? or Need?
Do you need a three compartment sink for warewashing?
I like that there''s both a reg size fridge and more.
What are the places you intend to use this unit? Are you allowed to park there without a license or how much will you invest in the license?
Will the owner provide the warranties for all electrical/mechanical? Does he have permits that you can purchase along with the unit?
Plan to invest at least 300$ on filters if there is none- and get the espresso machine checked out for buildup or invest in cleaning. This is a thing that can be done a little later, but beware that customers might notice if they''re picky and it could cause problems with your machines.
However, it does seem like a good deal- if all the machines are in good shape. It looks cute, if you don''t have to invest in a new truck to pull it.
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View entire thread: Employee Pay
Posted by leboucanier on 2008-09-17 06:54:43 Post Subject: Employee Pay
I tried to make my first post yesterday and I think it was bounced. I used the largest player in this industry as an example of corporate greed and Stalinist philosophy which has infiltrated the American left and many corporations. Do you know that after 20years you can not leave a tip on a ___________card or even on your Visa card no fault of Visa to tip the Barrista. What does ________________pay there young healthy employees Health Care plus minimum wage. Give me a break. As a business owner since 1963 I have learned that if you do not adequately compensate your employees and then flaunt your capitol gains that the employees start stealing any way they can. I object to working in a system of tipping where the excellent employee recieves the same share as the mediocre or poor performing employee. It is reverse discrimination as is Affirmation action. I am getting ________off and have to sign off now before I blow my top!
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Posted by leboucanier on 2008-09-17 06:54:43 Post Subject: Employee Pay
I tried to make my first post yesterday and I think it was bounced. I used the largest player in this industry as an example of corporate greed and Stalinist philosophy which has infiltrated the American left and many corporations. Do you know that after 20years you can not leave a tip on a ___________card or even on your Visa card no fault of Visa to tip the Barrista. What does ________________pay there young healthy employees Health Care plus minimum wage. Give me a break. As a business owner since 1963 I have learned that if you do not adequately compensate your employees and then flaunt your capitol gains that the employees start stealing any way they can. I object to working in a system of tipping where the excellent employee recieves the same share as the mediocre or poor performing employee. It is reverse discrimination as is Affirmation action. I am getting ________off and have to sign off now before I blow my top!
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View entire thread: Coffee vs health
Posted by Alun_evans on 2004-08-24 05:21:23 Post Subject:
Coffee as a beverage has been around a very long time. Over the centuries it has been marketed as being excellent for curing a number of ailments (from impotence to influenza!) and has also been banned for being a beverage that incited violence, revolution and caused everything from heart disease and strokes to blindess and (surprise) impotence! Anyway there are numerous modern studies both supporting the virtues of drinking coffee and those studies saying it causes health problems.
I guess the best thing to do, if you are concerned, is to drink coffee in moderation. Several cups a day certainly should be safe. I know some of the guys that post here drink...well...a good many shots more than that! Also you could look at sticking to arabicas (as I outlined in my PM). A darker roasted arabica certainly has less caffiene content than the robustas that are pretty prominant in small coffee warungs or sold in the markets in places like KL.
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Posted by Alun_evans on 2004-08-24 05:21:23 Post Subject:
Coffee as a beverage has been around a very long time. Over the centuries it has been marketed as being excellent for curing a number of ailments (from impotence to influenza!) and has also been banned for being a beverage that incited violence, revolution and caused everything from heart disease and strokes to blindess and (surprise) impotence! Anyway there are numerous modern studies both supporting the virtues of drinking coffee and those studies saying it causes health problems.
I guess the best thing to do, if you are concerned, is to drink coffee in moderation. Several cups a day certainly should be safe. I know some of the guys that post here drink...well...a good many shots more than that! Also you could look at sticking to arabicas (as I outlined in my PM). A darker roasted arabica certainly has less caffiene content than the robustas that are pretty prominant in small coffee warungs or sold in the markets in places like KL.
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View entire thread: Selling Healthy coffee!
Posted by Anonymous on 2005-01-23 12:26:58 Post Subject: Selling Healthy coffee!
HEALTHY COFFEE, TEA,
MOCHA and HOT CHOCOLATE
Please read the following information so you can see what all the excitement is about and why so many people are enjoying the healthy benefits of drinking our GanoExcel coffee.
Taking care of our health is important to all of us. Experts put nutrition as the next Trillion-dollar industry. Unfortunately, most of the nutritional supplements being marketed today are expensive, and they are not products that are already a part of our daily routine, making it both difficult for most people to afford, and difficult to consume consistently.
If you already drink coffee, I'll bet you do that very consistently. That is the simple and ingenious difference driving GanoExcel's Healthy Coffee. Simply by changing your brand of coffee, you will automatically get the health benefit of Ganoderma each day. You'll drink it everyday, because it is in your coffee, and drinking coffee is something you already do very well.
Ganoderma is the active ingredient derived from the Reishi Mushroom. Just in case you are wondering like I was, no, our coffee does not taste like mushrooms. It is full bodied, delicious, and extremely satisfying, and the feeling you will get of increased energy lasts, because it comes from Ganoderma, not from caffeine.
Ganoderma has historically been known to detoxify and energize, and with so much less caffeine in your system, you'll sleep a lot better. All from a simple
change in your brand of coffee.
The Secret To Daily Nutrition Is Consistency:
-Your supplement must be consumed each day without fail
-It must be affordable
-It must be convenient
-It must be something you will do no matter what distractions come.
For more information about our products and our business, please email me kristycr@hotmail.com
For a 24/7 pre-recorded call about our company dial:
512-404-1228 and 888-793-9888 (or 800-242-0363 x2528 in spanish)
You MUST check out the 3rd party (not affiliated with GanoExcel) information about Ganoderma Lucidum (Reishi Mushroom):
http://reishi.com/reishi.htm
http://www.reishirescue.com/
http://www.pubmed.com Type in "ganoderma" or "reishi mushroom"
Ask me for a sample and how you can use this awesome product to help your patients and make more money! It is so easy! If you can say, "Do you drink coffee? Great. Try this," you will help change the life of your patients and can make money! Ask me how-- email me at kristycr@hotmail.com
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Posted by Anonymous on 2005-01-23 12:26:58 Post Subject: Selling Healthy coffee!
HEALTHY COFFEE, TEA,
MOCHA and HOT CHOCOLATE
Please read the following information so you can see what all the excitement is about and why so many people are enjoying the healthy benefits of drinking our GanoExcel coffee.
Taking care of our health is important to all of us. Experts put nutrition as the next Trillion-dollar industry. Unfortunately, most of the nutritional supplements being marketed today are expensive, and they are not products that are already a part of our daily routine, making it both difficult for most people to afford, and difficult to consume consistently.
If you already drink coffee, I'll bet you do that very consistently. That is the simple and ingenious difference driving GanoExcel's Healthy Coffee. Simply by changing your brand of coffee, you will automatically get the health benefit of Ganoderma each day. You'll drink it everyday, because it is in your coffee, and drinking coffee is something you already do very well.
Ganoderma is the active ingredient derived from the Reishi Mushroom. Just in case you are wondering like I was, no, our coffee does not taste like mushrooms. It is full bodied, delicious, and extremely satisfying, and the feeling you will get of increased energy lasts, because it comes from Ganoderma, not from caffeine.
Ganoderma has historically been known to detoxify and energize, and with so much less caffeine in your system, you'll sleep a lot better. All from a simple
change in your brand of coffee.
The Secret To Daily Nutrition Is Consistency:
-Your supplement must be consumed each day without fail
-It must be affordable
-It must be convenient
-It must be something you will do no matter what distractions come.
For more information about our products and our business, please email me kristycr@hotmail.com
For a 24/7 pre-recorded call about our company dial:
512-404-1228 and 888-793-9888 (or 800-242-0363 x2528 in spanish)
You MUST check out the 3rd party (not affiliated with GanoExcel) information about Ganoderma Lucidum (Reishi Mushroom):
http://reishi.com/reishi.htm
http://www.reishirescue.com/
http://www.pubmed.com Type in "ganoderma" or "reishi mushroom"
Ask me for a sample and how you can use this awesome product to help your patients and make more money! It is so easy! If you can say, "Do you drink coffee? Great. Try this," you will help change the life of your patients and can make money! Ask me how-- email me at kristycr@hotmail.com
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View entire thread: Question About Legally Selling Products
Posted by Beto on 2007-05-25 08:08:35 Post Subject:
Kind of a broad question there... why don't you contact the local health department or the department that deals with retail licensing?
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Posted by Beto on 2007-05-25 08:08:35 Post Subject:
Kind of a broad question there... why don't you contact the local health department or the department that deals with retail licensing?
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View entire thread: umm..thats not cocoa on top
Posted by topher on 2006-08-17 04:31:23 Post Subject: umm..thats not cocoa on top
Starbucks faces buggy rap
BY PAUL H.B. SHIN
DAILY NEWS STAFF WRITER
Should it be Starbucks or Star...bugs?
Current and former employees of the gourmet coffee chain filed a federal complaint yesterday claiming their corporate bosses have refused to heed repeated warnings about inadequate training and chronic infestations of roaches, rats and other vermin in New York stores.
But the company strongly denied the allegations, noting the complaints were coordinated by a handful of activists who are trying to unionize the chain's normally merry band of baristas.
Out of the 201 Starbucks stores in the city, the Department of Health issued notices of violation to 44 for rodent or insect activity in the most recent round of inspections, city records show.
The complaints filed by Starbucks employees with the federal Occupational Safety and Health Administration focus on three stores - at Union Square East, E. Ninth St. and Second Ave., and E. 57th St. and Lexington Ave.
"I constantly have to deal with mice, cockroaches and fruit flies all over the place," said Tomer Malchi, 24, who works at the Union Square store. "The root of the problem is that we're never staffed properly to clean the place right and we never have the right equipment to clean the stores."
Starbucks, which has refused to recognize the union, brushed off the allegations as "the latest tactic in an aggressive campaign against Starbucks and our partners that is designed to damage the credibility and good name of the company" by a "very small number" of current and former employees.
The average restaurant in the city received 12 violation points from the city health inspectors.
Among the 201 Starbucks stores in the city, 51 stores received 12 or more violation points.
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Posted by topher on 2006-08-17 04:31:23 Post Subject: umm..thats not cocoa on top
Starbucks faces buggy rap
BY PAUL H.B. SHIN
DAILY NEWS STAFF WRITER
Should it be Starbucks or Star...bugs?
Current and former employees of the gourmet coffee chain filed a federal complaint yesterday claiming their corporate bosses have refused to heed repeated warnings about inadequate training and chronic infestations of roaches, rats and other vermin in New York stores.
But the company strongly denied the allegations, noting the complaints were coordinated by a handful of activists who are trying to unionize the chain's normally merry band of baristas.
Out of the 201 Starbucks stores in the city, the Department of Health issued notices of violation to 44 for rodent or insect activity in the most recent round of inspections, city records show.
The complaints filed by Starbucks employees with the federal Occupational Safety and Health Administration focus on three stores - at Union Square East, E. Ninth St. and Second Ave., and E. 57th St. and Lexington Ave.
"I constantly have to deal with mice, cockroaches and fruit flies all over the place," said Tomer Malchi, 24, who works at the Union Square store. "The root of the problem is that we're never staffed properly to clean the place right and we never have the right equipment to clean the stores."
Starbucks, which has refused to recognize the union, brushed off the allegations as "the latest tactic in an aggressive campaign against Starbucks and our partners that is designed to damage the credibility and good name of the company" by a "very small number" of current and former employees.
The average restaurant in the city received 12 violation points from the city health inspectors.
Among the 201 Starbucks stores in the city, 51 stores received 12 or more violation points.
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View entire thread: When does a coffeehouse become a restaurant?
Posted by barefoot on 2005-07-18 14:05:48 Post Subject:
no matter what you do in the Bay Area you are legally a restaurant according to the health department. You will have to have a restaurant health permit.
if you have raw food prep then you will have extra responsibilities and health permit requirements.
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Posted by barefoot on 2005-07-18 14:05:48 Post Subject:
no matter what you do in the Bay Area you are legally a restaurant according to the health department. You will have to have a restaurant health permit.
if you have raw food prep then you will have extra responsibilities and health permit requirements.
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View entire thread: When does a coffeehouse become a restaurant?
Posted by Kudzu Koffee on 2005-08-03 11:19:41 Post Subject:
no matter what you do in the Bay Area you are legally a restaurant according to the health department. You will have to have a restaurant health permit.
if you have raw food prep then you will have extra responsibilities and health permit requirements.
Where I am at cutting lemons to put on tea is considered raw food prep and required an additional prep sink.
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Posted by Kudzu Koffee on 2005-08-03 11:19:41 Post Subject:
no matter what you do in the Bay Area you are legally a restaurant according to the health department. You will have to have a restaurant health permit.
if you have raw food prep then you will have extra responsibilities and health permit requirements.
Where I am at cutting lemons to put on tea is considered raw food prep and required an additional prep sink.
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View entire thread: UL listed / NSF approved.
Posted by cafemakers on 2005-10-10 19:52:10 Post Subject:
Can I use it in a commercial coffee shop ?
Assuming that you're in the United States, probably not - most health departments require both Underwriters Laboratory (electrical and material safety standards) and NSF International (sanitation standards) compliance or a comparable combined mark issued by ETL Semko for operation in a commercial location. Health department standards vary dramatically across the country, so you should confirm what is required with your inspector; you may then wish to search the product directories on each site above to confirm listing.
Note: in some instances a manufacturer may OEM products under a number of different client names, in which case, you can sometimes (but not always) lobby the inspector to approve an idential machine under a different label.
If these certifications do not appear on your product, it is possible that 1) the manufacturer does not intend the product to be used in a commercial environment or 2) does not sell enough of that model into the USA to justify the expense of certification (or compliance, in the event of an attempted but failed certification). In either situation, the machine is probably not the one that you want to rely on for your business income.
Best of success,
Andrew
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Posted by cafemakers on 2005-10-10 19:52:10 Post Subject:
Can I use it in a commercial coffee shop ?
Assuming that you're in the United States, probably not - most health departments require both Underwriters Laboratory (electrical and material safety standards) and NSF International (sanitation standards) compliance or a comparable combined mark issued by ETL Semko for operation in a commercial location. Health department standards vary dramatically across the country, so you should confirm what is required with your inspector; you may then wish to search the product directories on each site above to confirm listing.
Note: in some instances a manufacturer may OEM products under a number of different client names, in which case, you can sometimes (but not always) lobby the inspector to approve an idential machine under a different label.
If these certifications do not appear on your product, it is possible that 1) the manufacturer does not intend the product to be used in a commercial environment or 2) does not sell enough of that model into the USA to justify the expense of certification (or compliance, in the event of an attempted but failed certification). In either situation, the machine is probably not the one that you want to rely on for your business income.
Best of success,
Andrew
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View entire thread: I need a space to roast
Posted by lizzy on 2007-10-05 00:15:24 Post Subject:
I live sort of outside the city limits in a subdivision with large lots. I roast in a shed. in the summer, I roast at night. only problem is bugs drawn to the light. summer nights in the desert are delightful. In the winter the roaster heats the shed up nice. carpet, comfy chair, laptop, mug of coffee and I'm set.
we don't have any health dept. regulations about roasting coffee as of yet. Fire regulations don't apply, as I am on my own property, no neighbor complaints, and it is my refuge.
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Posted by lizzy on 2007-10-05 00:15:24 Post Subject:
I live sort of outside the city limits in a subdivision with large lots. I roast in a shed. in the summer, I roast at night. only problem is bugs drawn to the light. summer nights in the desert are delightful. In the winter the roaster heats the shed up nice. carpet, comfy chair, laptop, mug of coffee and I'm set.
we don't have any health dept. regulations about roasting coffee as of yet. Fire regulations don't apply, as I am on my own property, no neighbor complaints, and it is my refuge.
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View entire thread: Mobile/Semi-Perm. Drive Thru Questions
Posted by Coffee Guy on 2007-12-31 16:41:02 Post Subject: Re: Mobile/Semi-Perm. Drive Thru Questions
I am in the design stage of a coffee drive thru. Any info would be helpful. The business will be in the Denver, CO area
1. I would like to have it be mobile so as not to have a foundation, external plumbing, or bathrooms. Can someone explain to be how the gray water/ fresh water tanks work. Are there services to fill and dispose? Any helpful websites.
2. Any good floorplan links you know of for a small drive thru (8x12)
3. What have you done for power?
4. Any other advice/info for having this type of coffee business.
Thanks!!
Are you asking about a semi-perm type of drive thru? Meaning, that you would like to have a location fixed on a lot, but have the ability to pick up & go when your lease is up? If so, then you would still have to go to the health department, city hall for permits, and so on to open your location. 8X12 is not really that large once you start putting equipment in it. As for layout I would suggest that you design it around the comfort of the operator, so everything is reached easily. I don't know of any place where you can get floor plans at no cost. However, I'm sure that someone here (on the forums) may share an idea or two with you. As for water, bathrooms, commissary, etc. that would be discussed with whomever you lease your space from. Power is generally run overhead (meaning outside on top of the building) that is if the city will allow that. In any case those are a few things to consider.
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Posted by Coffee Guy on 2007-12-31 16:41:02 Post Subject: Re: Mobile/Semi-Perm. Drive Thru Questions
I am in the design stage of a coffee drive thru. Any info would be helpful. The business will be in the Denver, CO area
1. I would like to have it be mobile so as not to have a foundation, external plumbing, or bathrooms. Can someone explain to be how the gray water/ fresh water tanks work. Are there services to fill and dispose? Any helpful websites.
2. Any good floorplan links you know of for a small drive thru (8x12)
3. What have you done for power?
4. Any other advice/info for having this type of coffee business.
Thanks!!
Are you asking about a semi-perm type of drive thru? Meaning, that you would like to have a location fixed on a lot, but have the ability to pick up & go when your lease is up? If so, then you would still have to go to the health department, city hall for permits, and so on to open your location. 8X12 is not really that large once you start putting equipment in it. As for layout I would suggest that you design it around the comfort of the operator, so everything is reached easily. I don't know of any place where you can get floor plans at no cost. However, I'm sure that someone here (on the forums) may share an idea or two with you. As for water, bathrooms, commissary, etc. that would be discussed with whomever you lease your space from. Power is generally run overhead (meaning outside on top of the building) that is if the city will allow that. In any case those are a few things to consider.
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View entire thread: Naturally Caffeine-Free Coffee
Posted by topher on 2004-08-02 13:14:29 Post Subject:
Coffee without caffeine is growing in the wild!
Washington | June 24, 2004 4:34:14 PM IST
If you are one of those health conscious people who like coffee but are wary of the caffeine in it, there is god news for you.
According to Nature, Brazilian researchers have discovered naturally caffeine-free coffee by breeding 3,000 Ethiopian coffee plants as part of a programme to produce low-caffeine strains.
They found three bushes, all derived from the same plant, that were virtually caffeine free, containing 15 times less stimulant than commercial strains. The shrubs belong to the species Coffea arabica, the most cultivated and consumed coffee in the world.
According to Paulo Mazzafera from the State University of Campinas, who co-discovered the plants, "This is the first time anyone has found a decaffeinated version of Coffea arabica."
The researchers have not been able to taste any coffee made from the plants as these will take several years to mature. The bushes also grow around 30 percent more slowly than standard arabica plants, so the team hopes to crossbreed them with their caffeine-rich relatives to produce a fast-growing, caffeine-free variety. But selective breeding like this can take ten years or more. (ANI)
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Posted by topher on 2004-08-02 13:14:29 Post Subject:
Coffee without caffeine is growing in the wild!
Washington | June 24, 2004 4:34:14 PM IST
If you are one of those health conscious people who like coffee but are wary of the caffeine in it, there is god news for you.
According to Nature, Brazilian researchers have discovered naturally caffeine-free coffee by breeding 3,000 Ethiopian coffee plants as part of a programme to produce low-caffeine strains.
They found three bushes, all derived from the same plant, that were virtually caffeine free, containing 15 times less stimulant than commercial strains. The shrubs belong to the species Coffea arabica, the most cultivated and consumed coffee in the world.
According to Paulo Mazzafera from the State University of Campinas, who co-discovered the plants, "This is the first time anyone has found a decaffeinated version of Coffea arabica."
The researchers have not been able to taste any coffee made from the plants as these will take several years to mature. The bushes also grow around 30 percent more slowly than standard arabica plants, so the team hopes to crossbreed them with their caffeine-rich relatives to produce a fast-growing, caffeine-free variety. But selective breeding like this can take ten years or more. (ANI)
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View entire thread: Going from baker to vendor? Possible?
Posted by bakergirl on 2005-03-22 17:15:21 Post Subject: Going from baker to vendor? Possible?
I have a passion for baking and want to become a vendor for coffee shops and espresso stands. The problem is I don't know where to start. Do I take a basket of baked goods to local espresso stands for them to sample (bringing along business cards too of course)? I'm sure I'd have to apply for a business license and research health codes. I guess my question is: Is this dream feasible? Is there anyone who has been in a similar situation? Thanks in advance for any advice.
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Posted by bakergirl on 2005-03-22 17:15:21 Post Subject: Going from baker to vendor? Possible?
I have a passion for baking and want to become a vendor for coffee shops and espresso stands. The problem is I don't know where to start. Do I take a basket of baked goods to local espresso stands for them to sample (bringing along business cards too of course)? I'm sure I'd have to apply for a business license and research health codes. I guess my question is: Is this dream feasible? Is there anyone who has been in a similar situation? Thanks in advance for any advice.
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View entire thread: Examples of monthly expenses/budget and opinions
Posted by kimbica on 2006-08-15 01:41:30 Post Subject: drive thru questions
Hi Beanster! You are smart to try to assess this location very carefully before you commit. I am in the process of opening my own espresso bar and it has a drive thru window that was there before. I really do believe drive thrus can be wonderful money producers IF the location is excellent. I don't know wat kind of traffic you have there, but I would look for high counts of morning commuter cars. The traffic can be heavy at other times of day and not help you enough, or you may have too many people in your area getting their fix at home to save $ or at the office. Make sure that they are passing by your store and can easily get into and out of the parking lot. I mean very easily. If it is tricky, it is probably very risky.
I do worry a bit when you describe the structure - is it permanent, and will it pass codes in your city? I know here in Tucson they are really particular about the access required for any drive thrus whatsoever and they need to be permanently attached to a slab foundation with full utility service. The space that can be required can be a LOT, much more than you would guesstimate by looking at the parking lot. Check with your city zoning dept to make sure you can comply with any (outside the shop) space needs. Do you have enough room for a lot of paper and plastic cups, napkins, straws, sugar, syrups, etc? This stuff can take up some serious space. Wall shelving is a great help when floorspace is limited, but if this is really tiny it may be a factor.
I agree with comfy that you should try not to get into any "deals" with roasters or suppliers that force you into a relationship. You can get some great buys on ebay if you shop saavy. I scored a used dual (half cold) pastry case made by Millbrook for $950 that retails for over $8K. (: It takes some time this way but it is worth it for your freedom. Also consider having training from someone who is not selling you anything. These follks usually know their stuff and have your best interests in mind as they need referrals for new consulting biz. Get fresh beans in your shop - not something sent from overseas or even across the country. It's ideal if you have a good local roaster but try the coffees first - do a cupping and try to get a custom blend for your house espresso. I am using my roaster as a consultant but he is charging me for his time and does not care if I choose to roast with him or not - he just likes to see new independent shops make it.
Don't make the mistake of waiting until you sign a lease to get started planning everything out. It is true that you may not get the space and you spent all that time researching, but you learn from it and it will save you money in getting your doors open earlier once you are paying rent. Oh, and don't be scared of higher rent either. A busy spot can make you much more $ even with more overhead than a slow spot with cheap rent/tax/ fees. High volume is everything in this business. Do make sure to visit the "thriving" coffee house, the one you said was slow on service, and figure out exactly what they are doing right and what is needing improvement. You absolutely MUST be fast in making great drinks working a drivethru window. If it takes more than 1-2 minutes to take and order and fulfill it, you will lose a huge number of customers who will go down to the SBux drivethru instead. This is partly why training can be so helpful and worth every penny. People will judge you harshly from the first day you are open - I know it sux - there is no "grace period".
You might find it helpful to talk to other successful small restaurant owners in your city and glean knowledge of the process of opening up shop in your area. It can be a hassle to jump through the hoops required to get open. In my city it is the county health dept. that is brutal. Some ppl have had their shops ready to open for weeks until the final health inspection was done and "passed" to allow them their Certificate of Occupancy. Maybe since you are in a much less urban area this will be a simpler process for you. I hope so!
Sorry if this sounds awfully negative overall - it isn't to deter you. It is just that I am learning a lot about the business, especially financially, that I never would have guessed when I was merely a coffee bar customer for many years. It is not that cheap to start and it takes time to break even in most places. Even over a year sometimes, so have savings to live on in the meantime.
Feel free to email me if you want to ask questions or talk shop. I am really busy but I like talking to others who are getting into this too! Good luck and definitely make sure you have enough $ budgeted for the project ahead of time - before you sign anything!
--Kim
Crave Espresso Bar - to be opened this fall (Please!)
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Posted by kimbica on 2006-08-15 01:41:30 Post Subject: drive thru questions
Hi Beanster! You are smart to try to assess this location very carefully before you commit. I am in the process of opening my own espresso bar and it has a drive thru window that was there before. I really do believe drive thrus can be wonderful money producers IF the location is excellent. I don't know wat kind of traffic you have there, but I would look for high counts of morning commuter cars. The traffic can be heavy at other times of day and not help you enough, or you may have too many people in your area getting their fix at home to save $ or at the office. Make sure that they are passing by your store and can easily get into and out of the parking lot. I mean very easily. If it is tricky, it is probably very risky.
I do worry a bit when you describe the structure - is it permanent, and will it pass codes in your city? I know here in Tucson they are really particular about the access required for any drive thrus whatsoever and they need to be permanently attached to a slab foundation with full utility service. The space that can be required can be a LOT, much more than you would guesstimate by looking at the parking lot. Check with your city zoning dept to make sure you can comply with any (outside the shop) space needs. Do you have enough room for a lot of paper and plastic cups, napkins, straws, sugar, syrups, etc? This stuff can take up some serious space. Wall shelving is a great help when floorspace is limited, but if this is really tiny it may be a factor.
I agree with comfy that you should try not to get into any "deals" with roasters or suppliers that force you into a relationship. You can get some great buys on ebay if you shop saavy. I scored a used dual (half cold) pastry case made by Millbrook for $950 that retails for over $8K. (: It takes some time this way but it is worth it for your freedom. Also consider having training from someone who is not selling you anything. These follks usually know their stuff and have your best interests in mind as they need referrals for new consulting biz. Get fresh beans in your shop - not something sent from overseas or even across the country. It's ideal if you have a good local roaster but try the coffees first - do a cupping and try to get a custom blend for your house espresso. I am using my roaster as a consultant but he is charging me for his time and does not care if I choose to roast with him or not - he just likes to see new independent shops make it.
Don't make the mistake of waiting until you sign a lease to get started planning everything out. It is true that you may not get the space and you spent all that time researching, but you learn from it and it will save you money in getting your doors open earlier once you are paying rent. Oh, and don't be scared of higher rent either. A busy spot can make you much more $ even with more overhead than a slow spot with cheap rent/tax/ fees. High volume is everything in this business. Do make sure to visit the "thriving" coffee house, the one you said was slow on service, and figure out exactly what they are doing right and what is needing improvement. You absolutely MUST be fast in making great drinks working a drivethru window. If it takes more than 1-2 minutes to take and order and fulfill it, you will lose a huge number of customers who will go down to the SBux drivethru instead. This is partly why training can be so helpful and worth every penny. People will judge you harshly from the first day you are open - I know it sux - there is no "grace period".
You might find it helpful to talk to other successful small restaurant owners in your city and glean knowledge of the process of opening up shop in your area. It can be a hassle to jump through the hoops required to get open. In my city it is the county health dept. that is brutal. Some ppl have had their shops ready to open for weeks until the final health inspection was done and "passed" to allow them their Certificate of Occupancy. Maybe since you are in a much less urban area this will be a simpler process for you. I hope so!
Sorry if this sounds awfully negative overall - it isn't to deter you. It is just that I am learning a lot about the business, especially financially, that I never would have guessed when I was merely a coffee bar customer for many years. It is not that cheap to start and it takes time to break even in most places. Even over a year sometimes, so have savings to live on in the meantime.
Feel free to email me if you want to ask questions or talk shop. I am really busy but I like talking to others who are getting into this too! Good luck and definitely make sure you have enough $ budgeted for the project ahead of time - before you sign anything!
--Kim
Crave Espresso Bar - to be opened this fall (Please!)
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View entire thread: Going from baker to vendor? Possible?
Posted by S&Wgroundcoffee on 2005-03-23 16:43:15 Post Subject:
Your best bet would be to do just that: Let shops sample what you have. Most of the major shops (Starbucks, etc.) probably already get their products from a contract sales rep. However, you can still visit the smaller coffee shops, and re-visit several times as your sales skills will be tested. As far as licensing, many of the small shops won't ask about it, but it would still earn you some credibility if your present your state business license while courting these shops. Many state health departments will be happy to provide you with pamphlets and such concerning codes and such. Good luck.
Joe
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Posted by S&Wgroundcoffee on 2005-03-23 16:43:15 Post Subject:
Your best bet would be to do just that: Let shops sample what you have. Most of the major shops (Starbucks, etc.) probably already get their products from a contract sales rep. However, you can still visit the smaller coffee shops, and re-visit several times as your sales skills will be tested. As far as licensing, many of the small shops won't ask about it, but it would still earn you some credibility if your present your state business license while courting these shops. Many state health departments will be happy to provide you with pamphlets and such concerning codes and such. Good luck.
Joe
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View entire thread: Is this a good deal on a drive-thru building?
Posted by Kudzu Koffee on 2006-01-18 12:06:18 Post Subject:
Have you checked with the local health department to see what will be required? Might be a good thing to look into before you make the purchase. I know the Health Dept where I live is ruthless and we had to make several design changes to make them happy.
Good Luck!
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Posted by Kudzu Koffee on 2006-01-18 12:06:18 Post Subject:
Have you checked with the local health department to see what will be required? Might be a good thing to look into before you make the purchase. I know the Health Dept where I live is ruthless and we had to make several design changes to make them happy.
Good Luck!
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View entire thread: French Press Coffee = Increase in Cholesterol
Posted by caffe biscotto on 2008-09-18 05:23:02 Post Subject:
I knew there was something to coffee oils, I just couldn't put my finger on it. I get most of my coffee from drip brewers, both at home and at work. I drink so much coffee that I'd be pressing all day long, morning to night. So, I just use a french press occasionally for myself.
Here is an excerpt taken from www.pharmacy.auburn.edu
Beans for thought…
The debate over whether or not coffee is good or bad for your health has been going on for years.
While many attribute the possible negative effects on coffee to its caffeine content, studies have
been published that link coffee consumption to increased LDL-cholesterol. It has been found
substances in unfiltered coffee (such as French-press coffee, Turkish coffee, or Scandinavian
boiled coffee, or coffee prepared in a percolator), specifically two diterpenes, cafestol and
kahweol, can cause an increase in LDL-cholesterol levels when consumed over long periods of time.1,2,3,4
The mechanism of how these two compounds increase LDL cholesterol is unknown; one theory is that
cafestol may suppress bile acid synthesis, causing an increased amount of regulatory cholesterol, which
results in a decreased expression of hepatic LDL receptors, increasing levels of LDL-cholesterol.1
Studies show that filtered coffee (what most Americans consume) diminishes the risk of increased LDL cholesterol
caused by cafestol and kahweol because they are trapped by the paper filter.5 Studies are
ongoing to examine the effects of coffee – filtered and unfiltered – on cholesterol levels.
Now, in my opinion (this is me now, caffe biscotto), you can balance out this extra cholesterol intake by:
1.) Eating less red meat. Replace with poultry and fish (yummy salmon).
2.) Grilling your foods instead of frying in oils that are high in saturated fats.
3.) Cutting back on dairy, mainly whole milks.
4.) Adding more fiber to your diet. Whole grains and cereals such as oats, corn and whole grain rice have been shown to reduce cholesterol levels.
5.) Exercising (obviously).
6.) Red Red Wine. It's okay to drink red wine once in awhile, it can lower cholesterol. In some countries, tradition is a glass or so per day at or after dinner.
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Posted by caffe biscotto on 2008-09-18 05:23:02 Post Subject:
I knew there was something to coffee oils, I just couldn't put my finger on it. I get most of my coffee from drip brewers, both at home and at work. I drink so much coffee that I'd be pressing all day long, morning to night. So, I just use a french press occasionally for myself.
Here is an excerpt taken from www.pharmacy.auburn.edu
Beans for thought…
The debate over whether or not coffee is good or bad for your health has been going on for years.
While many attribute the possible negative effects on coffee to its caffeine content, studies have
been published that link coffee consumption to increased LDL-cholesterol. It has been found
substances in unfiltered coffee (such as French-press coffee, Turkish coffee, or Scandinavian
boiled coffee, or coffee prepared in a percolator), specifically two diterpenes, cafestol and
kahweol, can cause an increase in LDL-cholesterol levels when consumed over long periods of time.1,2,3,4
The mechanism of how these two compounds increase LDL cholesterol is unknown; one theory is that
cafestol may suppress bile acid synthesis, causing an increased amount of regulatory cholesterol, which
results in a decreased expression of hepatic LDL receptors, increasing levels of LDL-cholesterol.1
Studies show that filtered coffee (what most Americans consume) diminishes the risk of increased LDL cholesterol
caused by cafestol and kahweol because they are trapped by the paper filter.5 Studies are
ongoing to examine the effects of coffee – filtered and unfiltered – on cholesterol levels.
Now, in my opinion (this is me now, caffe biscotto), you can balance out this extra cholesterol intake by:
1.) Eating less red meat. Replace with poultry and fish (yummy salmon).
2.) Grilling your foods instead of frying in oils that are high in saturated fats.
3.) Cutting back on dairy, mainly whole milks.
4.) Adding more fiber to your diet. Whole grains and cereals such as oats, corn and whole grain rice have been shown to reduce cholesterol levels.
5.) Exercising (obviously).
6.) Red Red Wine. It's okay to drink red wine once in awhile, it can lower cholesterol. In some countries, tradition is a glass or so per day at or after dinner.
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View entire thread: Iced coffee concentrate
Posted by Parts Guru on 2006-05-27 20:44:44 Post Subject: Re: Iced coffee concentrate
I am trying to market to local bakeries and corner shops in resort towns a "turnkey" iced coffee "facility" I guess you would call it. I sell specialty coffee (Vietnamese blended coffee, Arabica, Robusta, Chari, Catimor) and it seems a good opportunity to get this in places where a gourmet iced coffee is an impulse purchase.
I am undecided between cold brew or other method of making concentrate. The cold brewers I can find (Toddy in particular) only make enough for about 25 cups and they take all night to brew. I am not sure that simply adding on multiple brewers would be a solution for these people. Also, it would be nice to have the coffee displayed somehow in a cooler. But most coolers circulate the liquid so much I fear a lot of degradation of flavor from exposure to air.
Hot brewing seems to emphasis the bitter elements when cooled and then also is awkward because of the cooling delay or the dilution factor if you pour over ice before it's cooled.
And, I question whether the grind of my coffee is appropriate for cold brewing (medium-coarse) - see www.trung-nguyen-online.com.
I do have a couple Toddy systems on order and will try those but I want to know what else is out there, and how other people do this.
I would appreciate any advice from people who have worked in places where they serve iced coffee regularly, on how they brew it, prepare it, and store it, and how long they think it is appropriate to keep the cooled concentrate (if it is concentrate) before it should be discarded and new stuff brewed.
Thanks in advance--
If you are planning to serve cold coffee beverage, forget about the aroma. Focus only on the taste. Coffee, Tea or any other similar drink that is supposed to be aromatic only when hot. There is no aroma when coffee is cold. This being so, just use a simple drip brew method using the best blend and light roast. Hot water extraction brings out aromatic solubles much better than cold water process.
Grind immediatley before brewing. Refrigerate brewed coffee immediately to preserve taste (not Aroma). If you want to brew larger quantities, brew directly over ice by reducing the proportion of water to the quantity of ground coffee. For example if you use 4-oz. ground coffee for 1/2 gallon brewed coffee, then use 2 to 4 oz. water less to compensate for melted ice. There is no degradation of taste if cooling requires circulation. The fountain style spray cooling is not necessary. You can use coolers without fountain spray.
You are absolutely right. Using Espresso will contribute bitter taste. There are very few smart Baristas who know how to extract sweet espresso. With dark oily roast, powdery grind, 25 to 30-lb tamping pressure and 25 to 30 seconds of sustained extraction time, what one can get is unpalatable bitter espresso? Yuk!
I do not recommend using cold brewing method or using espresso.
If you are planning to serve Iced Cappuccino or Frozen coffee drink (Frappe) then use Vanilla flavored sweetened non dairy creamer. Chill in coolers or freeze in granita machines or batch freezers. I do not recommend using Milk because it is perishable and it is mandatory to clean machines daily for compliance of health regulations.
Good luck.
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Posted by Parts Guru on 2006-05-27 20:44:44 Post Subject: Re: Iced coffee concentrate
I am trying to market to local bakeries and corner shops in resort towns a "turnkey" iced coffee "facility" I guess you would call it. I sell specialty coffee (Vietnamese blended coffee, Arabica, Robusta, Chari, Catimor) and it seems a good opportunity to get this in places where a gourmet iced coffee is an impulse purchase.
I am undecided between cold brew or other method of making concentrate. The cold brewers I can find (Toddy in particular) only make enough for about 25 cups and they take all night to brew. I am not sure that simply adding on multiple brewers would be a solution for these people. Also, it would be nice to have the coffee displayed somehow in a cooler. But most coolers circulate the liquid so much I fear a lot of degradation of flavor from exposure to air.
Hot brewing seems to emphasis the bitter elements when cooled and then also is awkward because of the cooling delay or the dilution factor if you pour over ice before it's cooled.
And, I question whether the grind of my coffee is appropriate for cold brewing (medium-coarse) - see www.trung-nguyen-online.com.
I do have a couple Toddy systems on order and will try those but I want to know what else is out there, and how other people do this.
I would appreciate any advice from people who have worked in places where they serve iced coffee regularly, on how they brew it, prepare it, and store it, and how long they think it is appropriate to keep the cooled concentrate (if it is concentrate) before it should be discarded and new stuff brewed.
Thanks in advance--
If you are planning to serve cold coffee beverage, forget about the aroma. Focus only on the taste. Coffee, Tea or any other similar drink that is supposed to be aromatic only when hot. There is no aroma when coffee is cold. This being so, just use a simple drip brew method using the best blend and light roast. Hot water extraction brings out aromatic solubles much better than cold water process.
Grind immediatley before brewing. Refrigerate brewed coffee immediately to preserve taste (not Aroma). If you want to brew larger quantities, brew directly over ice by reducing the proportion of water to the quantity of ground coffee. For example if you use 4-oz. ground coffee for 1/2 gallon brewed coffee, then use 2 to 4 oz. water less to compensate for melted ice. There is no degradation of taste if cooling requires circulation. The fountain style spray cooling is not necessary. You can use coolers without fountain spray.
You are absolutely right. Using Espresso will contribute bitter taste. There are very few smart Baristas who know how to extract sweet espresso. With dark oily roast, powdery grind, 25 to 30-lb tamping pressure and 25 to 30 seconds of sustained extraction time, what one can get is unpalatable bitter espresso? Yuk!
I do not recommend using cold brewing method or using espresso.
If you are planning to serve Iced Cappuccino or Frozen coffee drink (Frappe) then use Vanilla flavored sweetened non dairy creamer. Chill in coolers or freeze in granita machines or batch freezers. I do not recommend using Milk because it is perishable and it is mandatory to clean machines daily for compliance of health regulations.
Good luck.
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View entire thread: Question About Legally Selling Products
Posted by cafemakers on 2007-05-25 10:25:51 Post Subject: Re: Question About Legally Selling Products
Are there any legal restrictions at all on selling brands such as Coke, Minute Maid juices, Natrel milks, etc in a coffee shop?
In Montreal? I suspect that the only thing the local health department will care about is whether or not the product labels are written in French.
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Posted by cafemakers on 2007-05-25 10:25:51 Post Subject: Re: Question About Legally Selling Products
Are there any legal restrictions at all on selling brands such as Coke, Minute Maid juices, Natrel milks, etc in a coffee shop?
In Montreal? I suspect that the only thing the local health department will care about is whether or not the product labels are written in French.
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View entire thread: Contained System Question?
Posted by MilkMan on 2005-04-22 21:19:14 Post Subject: Contained System Question?
Hello,
I am in the process of setting up a drive thru kiosk on a low budget. I have verbally nailed down a location and will soon get it on paper. I have designed the layout I want for the kiosk, now I am trying to design the potable and grey water tank system. I am planning on using 35 gal poly tanks for both the grey and the potable. I am planning on building the kiosk myself. My questions are:
1. How is the grey water emptied? Would I be better off with several smaller tanks that can be handled when full?
2. What kind of pump works best for the tank set up?
3. Where should I get my drinking water? Should it be delivered from Culligan and poured in 5gals at a time? Is anyone filling up with a hose since the water is filtered then boiled?
I have a meeting with the planning board and the health department week after next, and I want to have these specifics down before the meeting. I will be breaking new ground on the kiosk idea around here so I need to have my ducks in a row. I have searched the forum for related posts and came up empty handed. If I have missed one, please direct me to it. Any info on these questions would be very helpful and greatly appreciated.
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Posted by MilkMan on 2005-04-22 21:19:14 Post Subject: Contained System Question?
Hello,
I am in the process of setting up a drive thru kiosk on a low budget. I have verbally nailed down a location and will soon get it on paper. I have designed the layout I want for the kiosk, now I am trying to design the potable and grey water tank system. I am planning on using 35 gal poly tanks for both the grey and the potable. I am planning on building the kiosk myself. My questions are:
1. How is the grey water emptied? Would I be better off with several smaller tanks that can be handled when full?
2. What kind of pump works best for the tank set up?
3. Where should I get my drinking water? Should it be delivered from Culligan and poured in 5gals at a time? Is anyone filling up with a hose since the water is filtered then boiled?
I have a meeting with the planning board and the health department week after next, and I want to have these specifics down before the meeting. I will be breaking new ground on the kiosk idea around here so I need to have my ducks in a row. I have searched the forum for related posts and came up empty handed. If I have missed one, please direct me to it. Any info on these questions would be very helpful and greatly appreciated.
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View entire thread: can I give away samples?
Posted by Pinky on 2007-06-25 17:05:20 Post Subject: can I give away samples?
So I'm located in a residential neighborhood and I was recently approved for a take-out license from the neighbors and the city. However, I'm 99% away from the final sign off from the city which should happen. The problem is that the meeting is a month away.
At the moment I just sell candy and awaiting the final signatures and health inspector check for the official take-out license to sell drinks.
Would it be okay to give away sample coffee drinks like a promotion before the sign off?
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Posted by Pinky on 2007-06-25 17:05:20 Post Subject: can I give away samples?
So I'm located in a residential neighborhood and I was recently approved for a take-out license from the neighbors and the city. However, I'm 99% away from the final sign off from the city which should happen. The problem is that the meeting is a month away.
At the moment I just sell candy and awaiting the final signatures and health inspector check for the official take-out license to sell drinks.
Would it be okay to give away sample coffee drinks like a promotion before the sign off?
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View entire thread: Screaming Children
Posted by tletourneau on 2008-11-02 11:32:57 Post Subject:
The "it's not safe" one is what we use and it's normally effective. I let them know that this is NOT a child friendly environment and explain about the sharp corners on bookshelves and so on it they ask why which is rare. I find that polite but firm usually works well.
As a side note (and kind of funny little story), I did have one young lady tell me that it was a code violation not to have any sharp corners padded in case a child ran into it and hurt themselves. I politely told her that neither the city nor the health department mentioned it during the inspections and that if she'd be so kind as to inform them so I know which codes I was violating I'd really appreciate it. I never did hear from either organization and she has been back in and has not mentioned my "code violations" again.
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Posted by tletourneau on 2008-11-02 11:32:57 Post Subject:
The "it's not safe" one is what we use and it's normally effective. I let them know that this is NOT a child friendly environment and explain about the sharp corners on bookshelves and so on it they ask why which is rare. I find that polite but firm usually works well.
As a side note (and kind of funny little story), I did have one young lady tell me that it was a code violation not to have any sharp corners padded in case a child ran into it and hurt themselves. I politely told her that neither the city nor the health department mentioned it during the inspections and that if she'd be so kind as to inform them so I know which codes I was violating I'd really appreciate it. I never did hear from either organization and she has been back in and has not mentioned my "code violations" again.
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View entire thread: Author wants to hear your Starbucks experiences
Posted by javahill on 2005-10-04 22:28:36 Post Subject:
This is what Starbucks does right. They have tapped into three of the most powerful consumer drivers: fat, sugar and caffeine. If you think about it, there is no physiological reason to drink espresso. There is more caffeine in Folgers, the quantity of espresso is so small that it cannot quench thirst. Normally, people interpret this that espresso is about the experience. That may be part of it, but it is nothing compared to the power of fat and sugar.
Starbucks sells more milk by volume than coffee. Behold the power of cheese.
If you go to the Starbucks site and look up the nutritional information of their espresso based drinks, you'll see stuff that makes McDonalds look like health food. No kidding. Toffee Nut Latte 420 calories.
http://www.starbucks.com/retail/nutriti ... category=1
It is absolute genius. Prey on consumers weakness for fat and sugar, but hide it in a secret language where tall = small. I am in awe.
And no, weeping facial piercings don't quicken my appetite for a great coffee.
All that said, this week I do have a bag of Starbucks espresso blend in my grinder at home. The crema is good. It is nicely balanced and has some nice sweetness from the Indonesian, but it is stale. There is a 9 month sell by window on the packaging (compare to 30 days at Peets) - not surprising because they move it through both Kraft and supermarkets. They have built such a powerful brand that the coffee does not need to be fresh or taste good. Absolutely brilliant.
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Posted by javahill on 2005-10-04 22:28:36 Post Subject:
This is what Starbucks does right. They have tapped into three of the most powerful consumer drivers: fat, sugar and caffeine. If you think about it, there is no physiological reason to drink espresso. There is more caffeine in Folgers, the quantity of espresso is so small that it cannot quench thirst. Normally, people interpret this that espresso is about the experience. That may be part of it, but it is nothing compared to the power of fat and sugar.
Starbucks sells more milk by volume than coffee. Behold the power of cheese.
If you go to the Starbucks site and look up the nutritional information of their espresso based drinks, you'll see stuff that makes McDonalds look like health food. No kidding. Toffee Nut Latte 420 calories.
http://www.starbucks.com/retail/nutriti ... category=1
It is absolute genius. Prey on consumers weakness for fat and sugar, but hide it in a secret language where tall = small. I am in awe.
And no, weeping facial piercings don't quicken my appetite for a great coffee.
All that said, this week I do have a bag of Starbucks espresso blend in my grinder at home. The crema is good. It is nicely balanced and has some nice sweetness from the Indonesian, but it is stale. There is a 9 month sell by window on the packaging (compare to 30 days at Peets) - not surprising because they move it through both Kraft and supermarkets. They have built such a powerful brand that the coffee does not need to be fresh or taste good. Absolutely brilliant.
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View entire thread: Java fights Diabetes?
Posted by Rowley on 2004-01-07 05:47:34 Post Subject:
I have been hearing about this all over the news. It is one of the biggest coffee health related stories I've heard lately.
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Posted by Rowley on 2004-01-07 05:47:34 Post Subject:
I have been hearing about this all over the news. It is one of the biggest coffee health related stories I've heard lately.
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View entire thread: ganoexcel: cut the crap already
Posted by givemeanswers on 2005-07-15 01:30:44 Post Subject: ganoexcel: cut the crap already
I want simple answers to my questions ABOUT THE GANO COMPANY AND ITS PRODUCT. I am constantly asking questiions and get the typical response about check pubmed. well, theres no lit on gano excel coffee on pub med. so if anyone can answer my simple questions (which require simple answers), without getting off the topic of my question, it would go a long way to instilling confidence about this company and product. OK, heres the questions:
1. Theres many types and qualities of reishi. Which does ganoexcel use for its coffee?
2. why no response to emails with this company?
3. im also believing the placebo effect may be playing a larger role then most would believe. is there any scientific study that supports GANOs coffee product and human health improvements. please note im not asking about reishi health effects, but GANOs reishi in the coffee health effects. dont quote me pub med unless gano excels name is in it.
4. why does gano need a factory in each country? just for storage?
5. when is expansion date (website launch) in 1.japan, 2. korea?
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Posted by givemeanswers on 2005-07-15 01:30:44 Post Subject: ganoexcel: cut the crap already
I want simple answers to my questions ABOUT THE GANO COMPANY AND ITS PRODUCT. I am constantly asking questiions and get the typical response about check pubmed. well, theres no lit on gano excel coffee on pub med. so if anyone can answer my simple questions (which require simple answers), without getting off the topic of my question, it would go a long way to instilling confidence about this company and product. OK, heres the questions:
1. Theres many types and qualities of reishi. Which does ganoexcel use for its coffee?
2. why no response to emails with this company?
3. im also believing the placebo effect may be playing a larger role then most would believe. is there any scientific study that supports GANOs coffee product and human health improvements. please note im not asking about reishi health effects, but GANOs reishi in the coffee health effects. dont quote me pub med unless gano excels name is in it.
4. why does gano need a factory in each country? just for storage?
5. when is expansion date (website launch) in 1.japan, 2. korea?
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View entire thread: ganoexcel: cut the crap already
Posted by ganodan on 2005-10-02 00:52:59 Post Subject: I Hope This Helps
1. Theres many types and qualities of reishi. Which does ganoexcel use for its coffee?
A. Gano Excel is the worlds largest Organic Growers of the Red Reishi Mushroom, Ganoderma Lucidum.
Red Reishi, Ganoderma is the Top of all Reishi Mushroom and there are only 6 types of Reishi that have Real Value out of 100's of known variety's, Gano Excel only grow the top 6, Red Reishi, Ganoderma is the main produced and is used in Gano Excel Coffee, & most Gano Excel Products are made from Ganoderma, Red Reishi Mushroom.
2. why no response to emails with this company?
A: Good Question.
3. im also believing the placebo effect may be playing a larger role then most would believe. is there any scientific study that supports GANOs coffee product and human health improvements. please note im not asking about reishi health effects, but GANOs reishi in the coffee health effects. dont quote me pub med unless gano excels name is in it.
A: I have to say the Pub Med are incomplete as are most searches, As to Gano Excel Reishi, Ganoderma, from the Perfect conditions that Reishi Mushroom are grown under, putt's the highest Quality Ganoderma in all Gano Excel Products, up to 20 time's the Resihi, Ganodema Value, than some other Ganoderma Products on the Market.
As for the coffee as I see it, The Higher the Quality of Red Reishi Mushroom, Ganoderma, the more Bitter the Taste, Coffee being Bitter in taste acts as a decoy to the taste of Ganoderma, you can ad to coffee, sweetener & whitener to your taste, by adding coffee to Ganoderma means you can also sweetener & whitener to your taste, The coffee is just that coffee, mixed with Reishi Mushroom, Ganoderma, to make it palatable also it is recommended that you reheat Reishi, Ganoderma extract before you consume it to increase the Reishi Ganoderma Value to the body, again by using coffee is a good way in doing this with ease.
So really it is not about the coffee and its healthy value, it is more about away of taking Ganoderma that is good in boosting your immune system with something that you already enjoy daily Coffee.
4. why does gano need a factory in each country? just for storage?
A: Yes Just for Storage, as the demand for not only coffee but all Gano Excel Products continues at a record rate the need for warehouse storage is a must.
5. when is expansion date (website launch) in 1.japan, 2. korea?
A: Japan is Open, as I believe is Korea, I know that the UK was put back from opening as it is all about supply and demand with the volumes of container orders just in the US, is far more than the company expected, and has increased production again this takes time, Gano Excel is Built on Quality and will not lower the Quality of it's product's just to meet the high demand that is going nothing less than Ballistic.
The Demand is Bigger that the supply, simply share with friends and family and it sells itself and most find it is a product that sells itself more of the net than on you can not taste it on the net & sending out free samples will keep you broke as most people put them in a draw and forget about them, even forgetting that they requested the free sample in the first place 95% of my customers would not even know how to turn a computer on, people find is so easy to sell to friends and family and it has a snowball effect, so why blast free samples all over the net when you receive far better results, sitting down saying I've got the coffee if have the mug & water then you know they have tasted and like the coffee, there are very few that don't, like I said it will snowball.
Family & Friends are the first people to notice and ask you what are you doing to look so good, like I said so easy it sells itself.
Most notice healthy changes in you, around 6 weeks.
It's not the coffee, it is the Ganoderma, Red Reishi Mushroom that is in the coffee that make's the difference.
I hope this has helped, this is a new site you can find more on Reishi Mushroom, Ganoderma on the link below, sorry not about coffee.
Dan.
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Posted by ganodan on 2005-10-02 00:52:59 Post Subject: I Hope This Helps
1. Theres many types and qualities of reishi. Which does ganoexcel use for its coffee?
A. Gano Excel is the worlds largest Organic Growers of the Red Reishi Mushroom, Ganoderma Lucidum.
Red Reishi, Ganoderma is the Top of all Reishi Mushroom and there are only 6 types of Reishi that have Real Value out of 100's of known variety's, Gano Excel only grow the top 6, Red Reishi, Ganoderma is the main produced and is used in Gano Excel Coffee, & most Gano Excel Products are made from Ganoderma, Red Reishi Mushroom.
2. why no response to emails with this company?
A: Good Question.
3. im also believing the placebo effect may be playing a larger role then most would believe. is there any scientific study that supports GANOs coffee product and human health improvements. please note im not asking about reishi health effects, but GANOs reishi in the coffee health effects. dont quote me pub med unless gano excels name is in it.
A: I have to say the Pub Med are incomplete as are most searches, As to Gano Excel Reishi, Ganoderma, from the Perfect conditions that Reishi Mushroom are grown under, putt's the highest Quality Ganoderma in all Gano Excel Products, up to 20 time's the Resihi, Ganodema Value, than some other Ganoderma Products on the Market.
As for the coffee as I see it, The Higher the Quality of Red Reishi Mushroom, Ganoderma, the more Bitter the Taste, Coffee being Bitter in taste acts as a decoy to the taste of Ganoderma, you can ad to coffee, sweetener & whitener to your taste, by adding coffee to Ganoderma means you can also sweetener & whitener to your taste, The coffee is just that coffee, mixed with Reishi Mushroom, Ganoderma, to make it palatable also it is recommended that you reheat Reishi, Ganoderma extract before you consume it to increase the Reishi Ganoderma Value to the body, again by using coffee is a good way in doing this with ease.
So really it is not about the coffee and its healthy value, it is more about away of taking Ganoderma that is good in boosting your immune system with something that you already enjoy daily Coffee.
4. why does gano need a factory in each country? just for storage?
A: Yes Just for Storage, as the demand for not only coffee but all Gano Excel Products continues at a record rate the need for warehouse storage is a must.
5. when is expansion date (website launch) in 1.japan, 2. korea?
A: Japan is Open, as I believe is Korea, I know that the UK was put back from opening as it is all about supply and demand with the volumes of container orders just in the US, is far more than the company expected, and has increased production again this takes time, Gano Excel is Built on Quality and will not lower the Quality of it's product's just to meet the high demand that is going nothing less than Ballistic.
The Demand is Bigger that the supply, simply share with friends and family and it sells itself and most find it is a product that sells itself more of the net than on you can not taste it on the net & sending out free samples will keep you broke as most people put them in a draw and forget about them, even forgetting that they requested the free sample in the first place 95% of my customers would not even know how to turn a computer on, people find is so easy to sell to friends and family and it has a snowball effect, so why blast free samples all over the net when you receive far better results, sitting down saying I've got the coffee if have the mug & water then you know they have tasted and like the coffee, there are very few that don't, like I said it will snowball.
Family & Friends are the first people to notice and ask you what are you doing to look so good, like I said so easy it sells itself.
Most notice healthy changes in you, around 6 weeks.
It's not the coffee, it is the Ganoderma, Red Reishi Mushroom that is in the coffee that make's the difference.
I hope this has helped, this is a new site you can find more on Reishi Mushroom, Ganoderma on the link below, sorry not about coffee.
Dan.
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View entire thread: Cafe Cups.... all paper or real mugs as well?
Posted by Caffe Latte on 2007-09-20 23:36:29 Post Subject:
might depend on the cost of water, heat, and soap, plus keeping the area clean and dealing with health inspections. With paper cups, all you have to do is make sure that there is a trash bin.
That said, as a customer, for long sits, I'd rather have a mug. it's lest wasteful, doesn't make one feel rushed.
Also, paper over styrofoam, always. Styrofoam is very hard to recycle from what I hear, and takes forever to break down. Paper can be recycled, they sell recycled paper cups and sleeves, and also breaks down quicker.
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Posted by Caffe Latte on 2007-09-20 23:36:29 Post Subject:
might depend on the cost of water, heat, and soap, plus keeping the area clean and dealing with health inspections. With paper cups, all you have to do is make sure that there is a trash bin.
That said, as a customer, for long sits, I'd rather have a mug. it's lest wasteful, doesn't make one feel rushed.
Also, paper over styrofoam, always. Styrofoam is very hard to recycle from what I hear, and takes forever to break down. Paper can be recycled, they sell recycled paper cups and sleeves, and also breaks down quicker.
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View entire thread: Legalities re: Selling Home-Roasted Coffee
Posted by equus007 on 2007-06-22 13:36:55 Post Subject: home roasting
You can in fact have the health dept. come out to your home and rate it as a commercial kitchen. I'll bet you dollars to doughnuts that you will not pass however as there are many many regs in TX that homes kitchens do not meet(floor drains being the first that comes to mind).
I would be more worried about your neighbors and the smoke. I live near 3 fairly large local roasters and can tell who is roasting the second I walk out my door. Personaly I love the smell but most people complain about the "acidic air".
I would call FT.Worth/Tarrant Co. zoning and platting dept. and ask them or maybe the DFW small business development(?) dept.
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Posted by equus007 on 2007-06-22 13:36:55 Post Subject: home roasting
You can in fact have the health dept. come out to your home and rate it as a commercial kitchen. I'll bet you dollars to doughnuts that you will not pass however as there are many many regs in TX that homes kitchens do not meet(floor drains being the first that comes to mind).
I would be more worried about your neighbors and the smoke. I live near 3 fairly large local roasters and can tell who is roasting the second I walk out my door. Personaly I love the smell but most people complain about the "acidic air".
I would call FT.Worth/Tarrant Co. zoning and platting dept. and ask them or maybe the DFW small business development(?) dept.
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View entire thread: Health Dept. codes ?
Posted by larosan on 2005-11-14 12:48:03 Post Subject: Health Dept. codes ?
I'm starting to implement my roasting business plan and have been able to do so by way of the feedback in this forum, So thank you for that.
Just a heads up, I will have many more questions to come !
Like....Are there any health dept. codes I need to be concerned with when starting my roasting business;storage/minimum roasting temps/etc. Are coffee beans considered a food product ?
what about building codes. Do I need to be concerned with the emissions from the roaster ?
I realize each state/town has it own rules but I was wondering what other roasters have encountered during their startup.
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Posted by larosan on 2005-11-14 12:48:03 Post Subject: Health Dept. codes ?
I'm starting to implement my roasting business plan and have been able to do so by way of the feedback in this forum, So thank you for that.
Just a heads up, I will have many more questions to come !
Like....Are there any health dept. codes I need to be concerned with when starting my roasting business;storage/minimum roasting temps/etc. Are coffee beans considered a food product ?
what about building codes. Do I need to be concerned with the emissions from the roaster ?
I realize each state/town has it own rules but I was wondering what other roasters have encountered during their startup.
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View entire thread: Department of Health...
Posted by AJPRATT on 2007-04-02 17:07:10 Post Subject: Department of Health...
I was wondering if anyone has had issues with their local department on health? I know each area has different standards, but I was wondering if there is anything I should look out for?
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Posted by AJPRATT on 2007-04-02 17:07:10 Post Subject: Department of Health...
I was wondering if anyone has had issues with their local department on health? I know each area has different standards, but I was wondering if there is anything I should look out for?
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