View entire thread: PR: Groundwork's wholesale group joins The Supreme Bean
Posted by cafemakers on 2008-10-07 04:35:37 Post Subject: PR: Groundwork's wholesale group joins The Supreme Bean
NORTH HOLLYWOOD & LOS ANGELES, Calif. (October 7, 2008) – The Supreme Bean Coffee Roasters and Groundwork Coffee Company have entered into a strategic partnership to better serve the customers of both organizations. Under terms of the agreement, Supreme Bean will add Groundwork’s wholesale portfolio to its business and represent both brands beginning October 15, 2008.
“We see the addition of the Groundwork Coffee brand to our wholesale business as an exciting win/win opportunity to enhance our premium line by including a brand recognized for outstanding certified organic and fairly traded coffee,” said Supreme Bean president, Jeff Chean.
“Transitioning responsibility for our wholesale customers to The Supreme Bean will allow Groundwork Coffee Company to focus on the operations and growth of our retail café business,” commented Groundwork president Richard Karno. “We know that our wholesale customers are going to really like these guys –their reputation for excellent service and consistently high quality coffee is well known. Working together, we will ensure a seamless transition so that Groundwork’s distinctive coffees will be available to our wholesale customers for years to come.”
About The Supreme Bean Coffee Roasters
The Supreme Bean is an artisan specialty coffee roasting company based in North Hollywood, California. Founded in 1994, the business began as modest wholesale coffee roasting and catering business (as Joe to Go), within a few short years becoming a must-have feature of television productions like The Tonight Show, Friends, The Academy Awards, The Emmy Awards and numerous motion picture sets. Consistently recognized for quality by trade publications and industry experts, including the highest-ever scored decaffeinated coffee by the venerable Coffee Review, The Supreme Bean has grown to become a leading supplier of premium specialty coffees, training and support services to businesses nationwide. For more information, please visit http://www.thesupremebean.com.
About Groundwork Coffee Company
Groundwork Coffee Company is one of the first certified organic coffee roasters in the State of California. Founded in 1990 as the addition to a rare book store and café, the company now has six retail locations throughout metropolitan Los Angeles that offer certified organic, fairly traded, shade grown and other economically and environmentally sustainable coffees. For more information, please visit http://lacoffee.com.
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Posted by cafemakers on 2008-10-07 04:35:37 Post Subject: PR: Groundwork's wholesale group joins The Supreme Bean
NORTH HOLLYWOOD & LOS ANGELES, Calif. (October 7, 2008) – The Supreme Bean Coffee Roasters and Groundwork Coffee Company have entered into a strategic partnership to better serve the customers of both organizations. Under terms of the agreement, Supreme Bean will add Groundwork’s wholesale portfolio to its business and represent both brands beginning October 15, 2008.
“We see the addition of the Groundwork Coffee brand to our wholesale business as an exciting win/win opportunity to enhance our premium line by including a brand recognized for outstanding certified organic and fairly traded coffee,” said Supreme Bean president, Jeff Chean.
“Transitioning responsibility for our wholesale customers to The Supreme Bean will allow Groundwork Coffee Company to focus on the operations and growth of our retail café business,” commented Groundwork president Richard Karno. “We know that our wholesale customers are going to really like these guys –their reputation for excellent service and consistently high quality coffee is well known. Working together, we will ensure a seamless transition so that Groundwork’s distinctive coffees will be available to our wholesale customers for years to come.”
About The Supreme Bean Coffee Roasters
The Supreme Bean is an artisan specialty coffee roasting company based in North Hollywood, California. Founded in 1994, the business began as modest wholesale coffee roasting and catering business (as Joe to Go), within a few short years becoming a must-have feature of television productions like The Tonight Show, Friends, The Academy Awards, The Emmy Awards and numerous motion picture sets. Consistently recognized for quality by trade publications and industry experts, including the highest-ever scored decaffeinated coffee by the venerable Coffee Review, The Supreme Bean has grown to become a leading supplier of premium specialty coffees, training and support services to businesses nationwide. For more information, please visit http://www.thesupremebean.com.
About Groundwork Coffee Company
Groundwork Coffee Company is one of the first certified organic coffee roasters in the State of California. Founded in 1990 as the addition to a rare book store and café, the company now has six retail locations throughout metropolitan Los Angeles that offer certified organic, fairly traded, shade grown and other economically and environmentally sustainable coffees. For more information, please visit http://lacoffee.com.
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View entire thread: PR-Announcing the launch of Volcanica Coffee Company
Posted by buck100 on 2005-08-26 05:21:25 Post Subject: PR-Announcing the launch of Volcanica Coffee Company
August 25, 2005; Fort Lauderdale, FL
Volcanica Coffee -- Announcing the launch of Volcanica Coffee Company, making available the finest exotic gourmet coffees from volcanic mountains regions around the world.
Today, Volcanica Coffee Company announces the official launch of the company and website, http://www.VolcanicaCoffee.com. Volcanica Coffee is a specialty coffee importer and retailer of single origin gourmet coffee beansgrown on volcanic soil.
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Posted by buck100 on 2005-08-26 05:21:25 Post Subject: PR-Announcing the launch of Volcanica Coffee Company
August 25, 2005; Fort Lauderdale, FL
Volcanica Coffee -- Announcing the launch of Volcanica Coffee Company, making available the finest exotic gourmet coffees from volcanic mountains regions around the world.
Today, Volcanica Coffee Company announces the official launch of the company and website, http://www.VolcanicaCoffee.com. Volcanica Coffee is a specialty coffee importer and retailer of single origin gourmet coffee beansgrown on volcanic soil.
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View entire thread: Blue Bottle is looking for a roaster apprentice
Posted by boosman on 2007-09-03 18:57:29 Post Subject: Blue Bottle is looking for a roaster apprentice
Blue Bottle Coffee Company is seeking an apprentice roaster. The apprentice will be working towards a full time roasting position, including roaster maintenance. Other initial duties will include shifts as a barista and other aspects of production.
Roasting experience is not necessary, though a strong coffee background is expected. To apply, please email your resume and cover letter to thomas@bluebottlecoffee.net in the text of the email. Attachments will not be opened.
For more information on Blue Bottle Coffee Company go to www.bluebottlecoffee.net
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Posted by boosman on 2007-09-03 18:57:29 Post Subject: Blue Bottle is looking for a roaster apprentice
Blue Bottle Coffee Company is seeking an apprentice roaster. The apprentice will be working towards a full time roasting position, including roaster maintenance. Other initial duties will include shifts as a barista and other aspects of production.
Roasting experience is not necessary, though a strong coffee background is expected. To apply, please email your resume and cover letter to thomas@bluebottlecoffee.net in the text of the email. Attachments will not be opened.
For more information on Blue Bottle Coffee Company go to www.bluebottlecoffee.net
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View entire thread: Coffee Spotlight
Posted by Kolb² on 2004-04-30 11:48:41 Post Subject: Coffee Spotlight
Hi everyone,
I'm developping a coffee site with all sorts of information about coffee and the coffee industry. One of the parts on the website is going to be "Coffee Spotlight", where a Coffee company can introduce itself to the public.
So i'm looking for a coffee company which would be willing to write a small introduction text. The idea is not to make a promotion text, but an informative text about the company (history, development, quality, ...).
For a small company this could be nice, because of this you can leave the public with a positive impression And free advertsing
Let me know if someone is interessted!
Sincerly,
Niels Kolb
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Posted by Kolb² on 2004-04-30 11:48:41 Post Subject: Coffee Spotlight
Hi everyone,
I'm developping a coffee site with all sorts of information about coffee and the coffee industry. One of the parts on the website is going to be "Coffee Spotlight", where a Coffee company can introduce itself to the public.
So i'm looking for a coffee company which would be willing to write a small introduction text. The idea is not to make a promotion text, but an informative text about the company (history, development, quality, ...).
For a small company this could be nice, because of this you can leave the public with a positive impression And free advertsing
Let me know if someone is interessted!
Sincerly,
Niels Kolb
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View entire thread: What going on ?. Who can you trust any more.
Posted by Quest on 2005-04-18 17:10:34 Post Subject: What going on ?. Who can you trust any more.
What is going on here? I thought rating web sites like http//www.espressotop50.com and http://www.coffeehits.com should give consumers a fair evaluation of a company and it products depending on how popular the web site it and how high up the ladder it is on these rating web sites. But I am shocked to find out that San Giorgio Coffee Company own both these websites. How can it be a fair rating system. Especially when San Giorgio coffee has been number one on these sites for the last two years.. It seam that Marc DeCaria and his company San Giorgio Coffee do not believe in paying fair .
Who are you to trust?
Info from Http://www.GoDaddy.com Whois
Domain Name: COFFEEHITS.COM ( Coffee Rating web site )
Administrative Contact:
DeCaria, Marc
2238 Hayes Street
Hollywood, FL 33020
US
954-600-0891 fax: (954) 927-1218
Record expires on 24-Feb-2010.
Record created on 24-Feb-2002.
Info from Http://www.GoDaddy.com Whois
Domain Name: ESPRESSOTOP50.COM ( Coffee Rating web site )
Administrative Contact:
DeCaria, Marc (29483009I) webmaster@espressotop50.com
2238 Hayes Street
Hollywood, FL 33020
US
954-600-0891 fax: (954) 927-1218
Record expires on 06-Mar-2007.
Record created on 06-Mar-1999.
Info from Http://www.GoDaddy.com Whois
Domain Name: SANGIORGIOCOFFEE.COM ( Coffee Company )
Rated # 1on Http://CoffeeHits.Com for 3 years in a row
Rated # 1on Http://www.EspressoTop50.Com For 2 years in a row
Administrative Contact:
San Giorgio Coffee, Inc. (29483008O)Â webmaster@espressotop50.com
2238 Hayes Street
Hollywood, FL 33020
US
(954) 927-2281 fax: 954-927-1218
Record expires on 10-Sep-2014.
Record created on 11-Sep-1996.
Info From Http://www.SanGiorgioCoffee.Com
San Giorgio Coffee
2238 Hayes Street
Hollywood , Florida 33020
Office Hours (Est.)
Monday-Friday 8am-5pm
Saturday 9am-2pm
Toll Free:Â (888) 253-6881
Florida Local:
Broward County : ( 954) 927-2281 | (954) 927-7545 | (954) 367-0444
Dade County : ( 305) 917-0462
Fax:Â ( 954) 927-1218
Customer Service
Marc DeCaria
954 927-2281
SanGiorgio@SanGiorgioCoffee.com
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Posted by Quest on 2005-04-18 17:10:34 Post Subject: What going on ?. Who can you trust any more.
What is going on here? I thought rating web sites like http//www.espressotop50.com and http://www.coffeehits.com should give consumers a fair evaluation of a company and it products depending on how popular the web site it and how high up the ladder it is on these rating web sites. But I am shocked to find out that San Giorgio Coffee Company own both these websites. How can it be a fair rating system. Especially when San Giorgio coffee has been number one on these sites for the last two years.. It seam that Marc DeCaria and his company San Giorgio Coffee do not believe in paying fair .
Who are you to trust?
Info from Http://www.GoDaddy.com Whois
Domain Name: COFFEEHITS.COM ( Coffee Rating web site )
Administrative Contact:
DeCaria, Marc
2238 Hayes Street
Hollywood, FL 33020
US
954-600-0891 fax: (954) 927-1218
Record expires on 24-Feb-2010.
Record created on 24-Feb-2002.
Info from Http://www.GoDaddy.com Whois
Domain Name: ESPRESSOTOP50.COM ( Coffee Rating web site )
Administrative Contact:
DeCaria, Marc (29483009I) webmaster@espressotop50.com
2238 Hayes Street
Hollywood, FL 33020
US
954-600-0891 fax: (954) 927-1218
Record expires on 06-Mar-2007.
Record created on 06-Mar-1999.
Info from Http://www.GoDaddy.com Whois
Domain Name: SANGIORGIOCOFFEE.COM ( Coffee Company )
Rated # 1on Http://CoffeeHits.Com for 3 years in a row
Rated # 1on Http://www.EspressoTop50.Com For 2 years in a row
Administrative Contact:
San Giorgio Coffee, Inc. (29483008O)Â webmaster@espressotop50.com
2238 Hayes Street
Hollywood, FL 33020
US
(954) 927-2281 fax: 954-927-1218
Record expires on 10-Sep-2014.
Record created on 11-Sep-1996.
Info From Http://www.SanGiorgioCoffee.Com
San Giorgio Coffee
2238 Hayes Street
Hollywood , Florida 33020
Office Hours (Est.)
Monday-Friday 8am-5pm
Saturday 9am-2pm
Toll Free:Â (888) 253-6881
Florida Local:
Broward County : ( 954) 927-2281 | (954) 927-7545 | (954) 367-0444
Dade County : ( 305) 917-0462
Fax:Â ( 954) 927-1218
Customer Service
Marc DeCaria
954 927-2281
SanGiorgio@SanGiorgioCoffee.com
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View entire thread: Looking for used coffee trailer
Posted by 19acorn79 on 2008-10-01 20:10:28 Post Subject: Looking for used coffee trailer
Hi all!
I am looking for a used coffee trailer that will meet L.A./Ventura County CA health code requirements. Especially interested in a any used Baby Brewt trailers manufactured by Seattle Coffee Company.
Thanks!
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Posted by 19acorn79 on 2008-10-01 20:10:28 Post Subject: Looking for used coffee trailer
Hi all!
I am looking for a used coffee trailer that will meet L.A./Ventura County CA health code requirements. Especially interested in a any used Baby Brewt trailers manufactured by Seattle Coffee Company.
Thanks!
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View entire thread: Bucks County Coffee Co.
Posted by BucksCoffee on 2007-10-08 05:37:00 Post Subject: Bucks County Coffee Co.
I work at a Bucks County coffee company here in pa. I am 16 years old and I love coffee. Bucks County coffee is mini franchise with only 31 stores in PA and New Jersey. We do our own roasting at the central location. I will say more a little later.
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Posted by BucksCoffee on 2007-10-08 05:37:00 Post Subject: Bucks County Coffee Co.
I work at a Bucks County coffee company here in pa. I am 16 years old and I love coffee. Bucks County coffee is mini franchise with only 31 stores in PA and New Jersey. We do our own roasting at the central location. I will say more a little later.
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View entire thread: Hoping someone can help us locate this 'KAMORA' coffee !!!
Posted by PenguinHeadBetty on 2005-12-26 09:22:12 Post Subject: Hoping someone can help us locate this 'KAMORA' coffee !!!
Just had this for the first time yesterday, like it alot, cant find it anywhere, can you guys help ???
Name:
Cafe' Moulu (Kamora Coffee Liqueur)
Beam Import Co. (Deerfield, Ill.)
Premium Coffee Company (Div. of First Colony, Norfolk, VA)
Thank you for your help !!!
Comments always welcome !!!
PenguinHeadBetty
(don't ask about my head...)
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Posted by PenguinHeadBetty on 2005-12-26 09:22:12 Post Subject: Hoping someone can help us locate this 'KAMORA' coffee !!!
Just had this for the first time yesterday, like it alot, cant find it anywhere, can you guys help ???
Name:
Cafe' Moulu (Kamora Coffee Liqueur)
Beam Import Co. (Deerfield, Ill.)
Premium Coffee Company (Div. of First Colony, Norfolk, VA)
Thank you for your help !!!
Comments always welcome !!!
PenguinHeadBetty
(don't ask about my head...)
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View entire thread: Guatemalan Coffee
Posted by nsessions on 2004-07-09 13:46:37 Post Subject: Guatemalan Coffee
R. Dalton Coffee Company has been growing coffee in the Antigua region of Guatemala since 1870. Our coffees are all high- and shade-grown, mountain spring-washed and sun-dried. They feature a full body, strong flavor, and a pleasant acidity. We offer a full assortment of green and roasted beans to satisfy most demanding tastes.
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Posted by nsessions on 2004-07-09 13:46:37 Post Subject: Guatemalan Coffee
R. Dalton Coffee Company has been growing coffee in the Antigua region of Guatemala since 1870. Our coffees are all high- and shade-grown, mountain spring-washed and sun-dried. They feature a full body, strong flavor, and a pleasant acidity. We offer a full assortment of green and roasted beans to satisfy most demanding tastes.
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View entire thread: A mini franchise
Posted by BucksCoffee on 2007-10-09 17:08:40 Post Subject: A mini franchise
Hey all, i work at Bucks County Coffee Company in PA. Its a mini-franchise with about 30-40 stores located in PA and NJ. We get our whole beans from our central location in Langhorne, where they roast/flavor the beans.
We get our beans from the very best regions in the world. Fresh coffee every day.
My favorite dark roast is Havanna Nights, its a very dark, and smoky coffee, with great aroma and a nice smooth finish, and medium body.
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Posted by BucksCoffee on 2007-10-09 17:08:40 Post Subject: A mini franchise
Hey all, i work at Bucks County Coffee Company in PA. Its a mini-franchise with about 30-40 stores located in PA and NJ. We get our whole beans from our central location in Langhorne, where they roast/flavor the beans.
We get our beans from the very best regions in the world. Fresh coffee every day.
My favorite dark roast is Havanna Nights, its a very dark, and smoky coffee, with great aroma and a nice smooth finish, and medium body.
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View entire thread: Anyone from Easton, PA?
Posted by lattes4KJP on 2005-08-17 08:16:25 Post Subject: Anyone from Easton, PA?
There's a new coffeehouse in Easton, PA......a few streets down from Lafayette College. I don't know if it's been advertised on here before, but it's EXCELLENT. It's called the Cosmic Cup Coffee Company. The owner does latte art and is all about trying new things in his business. If you're up in that area, you should really stop by. It's fantastic. I loved it so much, that I asked for a job there.Hopefully I'll get the whole steaming milk concept and latte art thing down too. It's great.....
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Posted by lattes4KJP on 2005-08-17 08:16:25 Post Subject: Anyone from Easton, PA?
There's a new coffeehouse in Easton, PA......a few streets down from Lafayette College. I don't know if it's been advertised on here before, but it's EXCELLENT. It's called the Cosmic Cup Coffee Company. The owner does latte art and is all about trying new things in his business. If you're up in that area, you should really stop by. It's fantastic. I loved it so much, that I asked for a job there.Hopefully I'll get the whole steaming milk concept and latte art thing down too. It's great.....
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View entire thread: New Venezuelan coffee supplier. High quality Arabica beans
Posted by Krikorian International on 2006-01-09 02:25:27 Post Subject: New Venezuelan coffee supplier. High quality Arabica beans
Hello my name is Ash.
I am the owner of Krikorian International, an Import company based out of New York City.
The supplier I am working with has a family owned coffee company which has been in business for 4 generations.
They have the oldest & most respected brand name in Venezuela.
The beans they use are a fine washed Arabica that comes from the Venezuelan Andes, specifically the Lara & Portuguesa states.
They are vacuum sealed in 150 & 250 gram packages (roughly .33 & .55 lbs)
On a monthly basis, their factory can process 450,000 kilos (roughly 1 million pounds of coffee).
If you are interested in working together or would like additional info, please do not hesitate to contact me at ashdavisnyc@yahoo.com
Thank you for your time...
and remember, 2 cups are better than none.
Ash
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Posted by Krikorian International on 2006-01-09 02:25:27 Post Subject: New Venezuelan coffee supplier. High quality Arabica beans
Hello my name is Ash.
I am the owner of Krikorian International, an Import company based out of New York City.
The supplier I am working with has a family owned coffee company which has been in business for 4 generations.
They have the oldest & most respected brand name in Venezuela.
The beans they use are a fine washed Arabica that comes from the Venezuelan Andes, specifically the Lara & Portuguesa states.
They are vacuum sealed in 150 & 250 gram packages (roughly .33 & .55 lbs)
On a monthly basis, their factory can process 450,000 kilos (roughly 1 million pounds of coffee).
If you are interested in working together or would like additional info, please do not hesitate to contact me at ashdavisnyc@yahoo.com
Thank you for your time...
and remember, 2 cups are better than none.
Ash
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View entire thread: New Venezuelan coffee supplier. High quality Arabica beans
Posted by Krikorian International on 2006-01-09 02:14:42 Post Subject: New Venezuelan coffee supplier. High quality Arabica beans
Hello my name is Ash.
I am the owner of Krikorian International, an Import company based out of New York City.
The supplier I am working with has a family owned coffee company which has been in business for 4 generations.
They have the oldest & most respected brand name in Venezuela.
The beans they use are a fine washed Arabica that comes from the Venezuelan Andes, specifically the Lara & Portuguesa states.
They are vacuum sealed in 150 & 250 gram packages (roughly .33 & .55 lbs)
On a monthly basis, their factory can process 450,000 kilos (roughly 1 million pounds of coffee).
If you are interested in working together or would like additional info, please do not hesitate to contact me at ashdavisnyc@yahoo.com
Thank you for your time...
and remember, 2 cups are better than none.
Ash
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Posted by Krikorian International on 2006-01-09 02:14:42 Post Subject: New Venezuelan coffee supplier. High quality Arabica beans
Hello my name is Ash.
I am the owner of Krikorian International, an Import company based out of New York City.
The supplier I am working with has a family owned coffee company which has been in business for 4 generations.
They have the oldest & most respected brand name in Venezuela.
The beans they use are a fine washed Arabica that comes from the Venezuelan Andes, specifically the Lara & Portuguesa states.
They are vacuum sealed in 150 & 250 gram packages (roughly .33 & .55 lbs)
On a monthly basis, their factory can process 450,000 kilos (roughly 1 million pounds of coffee).
If you are interested in working together or would like additional info, please do not hesitate to contact me at ashdavisnyc@yahoo.com
Thank you for your time...
and remember, 2 cups are better than none.
Ash
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View entire thread: Mid Atlantic Barista Jam
Posted by cosmiccup on 2007-01-24 20:59:52 Post Subject: Mid Atlantic Barista Jam
On February 8-9, 2007, the Cosmic Cup Coffee Company is hosting the Beasts of the East Barista Jam/BGA Mid-Atlantic Jam. I have a packet I can email to anyone interested in sponsorship. Typical topics will be covered along with a session on \"Competing in a Barista Competition\" with presenters Jay Caragay and Daryn Berlin. Additional presenters are welcome. The event will follow the basic jam format with educational sessions in the morning and facilitated practice/jam in the afternoon. There will be a reception early in the evening on 2/8, and there are several good pubs/bars in walking distance for after-party. I hope as many of you will support it as possible. I think this could be a great tune-up for anyone competing in the first Notheast Regional Barista Competition in March. This will be a BGA sanctioned jam, hotel information will be available shortly. The Cosmc Cup website has a .pdf flyer on it with more information.
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Posted by cosmiccup on 2007-01-24 20:59:52 Post Subject: Mid Atlantic Barista Jam
On February 8-9, 2007, the Cosmic Cup Coffee Company is hosting the Beasts of the East Barista Jam/BGA Mid-Atlantic Jam. I have a packet I can email to anyone interested in sponsorship. Typical topics will be covered along with a session on \"Competing in a Barista Competition\" with presenters Jay Caragay and Daryn Berlin. Additional presenters are welcome. The event will follow the basic jam format with educational sessions in the morning and facilitated practice/jam in the afternoon. There will be a reception early in the evening on 2/8, and there are several good pubs/bars in walking distance for after-party. I hope as many of you will support it as possible. I think this could be a great tune-up for anyone competing in the first Notheast Regional Barista Competition in March. This will be a BGA sanctioned jam, hotel information will be available shortly. The Cosmc Cup website has a .pdf flyer on it with more information.
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View entire thread: Coffee CFO Financial Management Class @ ABC School
Posted by BaristaTrainer on 2007-08-15 15:18:56 Post Subject: Coffee CFO Financial Management Class @ ABC School
New Class Offered at the American Barista & Coffee School for existing retail coffee business owners and coffee shop chains.
http://coffeeschool.org/files/user/legler_large_4.jpg
Coffee CFO: Financial Management for the Existing Specialty Coffee Business Retailer
This two-day workshop is lead by Chris Legler, whose vast experience and knowledge of finance specifically tailored to the coffee industry, brings an unrivaled expertise to your business. Chris’ expertise includes financial management, roasting coffee, business ownership and a great understanding of business operations.
Chris has held executive positions in finance and administration, marketing, retail operations and strategic planning. He was Vice President and Chief Financial Officer for Barnie’s Coffee and Tea Company and has held positions of increasing responsibility with Starbucks Coffee Company, Sony, British Petroleum, Blockbuster Entertainment and Eddie Bauer.
Read Chris' complete bio: http://coffeeschool.org/about/instructors#Chris+Legler
Click here for full class overview: http://coffeeschool.org/existing and we are also offering a wide range of new consulting services for existing retailers and restaurants who want to take their business to the next level. http://espresso101.com/coffee_infogroup.html
If you have any questions about this or any of our excellent classes please call us at 800-655-3955.
- Matt Milletto
http://coffeeschool.org/files/user/abc_logo.jpg
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Posted by BaristaTrainer on 2007-08-15 15:18:56 Post Subject: Coffee CFO Financial Management Class @ ABC School
New Class Offered at the American Barista & Coffee School for existing retail coffee business owners and coffee shop chains.
http://coffeeschool.org/files/user/legler_large_4.jpg
Coffee CFO: Financial Management for the Existing Specialty Coffee Business Retailer
This two-day workshop is lead by Chris Legler, whose vast experience and knowledge of finance specifically tailored to the coffee industry, brings an unrivaled expertise to your business. Chris’ expertise includes financial management, roasting coffee, business ownership and a great understanding of business operations.
Chris has held executive positions in finance and administration, marketing, retail operations and strategic planning. He was Vice President and Chief Financial Officer for Barnie’s Coffee and Tea Company and has held positions of increasing responsibility with Starbucks Coffee Company, Sony, British Petroleum, Blockbuster Entertainment and Eddie Bauer.
Read Chris' complete bio: http://coffeeschool.org/about/instructors#Chris+Legler
Click here for full class overview: http://coffeeschool.org/existing and we are also offering a wide range of new consulting services for existing retailers and restaurants who want to take their business to the next level. http://espresso101.com/coffee_infogroup.html
If you have any questions about this or any of our excellent classes please call us at 800-655-3955.
- Matt Milletto
http://coffeeschool.org/files/user/abc_logo.jpg
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View entire thread: Percentage of coffee drinkers at wine event
Posted by Black Dog on 2008-08-26 09:04:44 Post Subject: Percentage of coffee drinkers at wine event
Hello!
I'm being asked to set up at the Virginia Wine Festival where I can sell coffee by the bag and by the cup. The organizers want someone doing coffee since they hear every year from people who'd like a cuppa before they hit the road and for the DD's who of course won't be drinking wine.
My dilemma is that I have no idea what percentage of people will actually go for a coffee drink (just drip and iced) to get an idea of how many cups/lids/sleeves, how much water, how much coffee to roast, etc. They pull about 25,000 people through in the course of two days. I'm concerned about over or under ordering supplies. It's very costly for me as a small company to get into this but it could be worth it.
There may be a previous post which I'll search for later, just pressed for time at the moment.
Any advice from folks who've been there/done that would be greatly appreciated!
Thanks,
Brian
The Black Dog Coffee Company
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Posted by Black Dog on 2008-08-26 09:04:44 Post Subject: Percentage of coffee drinkers at wine event
Hello!
I'm being asked to set up at the Virginia Wine Festival where I can sell coffee by the bag and by the cup. The organizers want someone doing coffee since they hear every year from people who'd like a cuppa before they hit the road and for the DD's who of course won't be drinking wine.
My dilemma is that I have no idea what percentage of people will actually go for a coffee drink (just drip and iced) to get an idea of how many cups/lids/sleeves, how much water, how much coffee to roast, etc. They pull about 25,000 people through in the course of two days. I'm concerned about over or under ordering supplies. It's very costly for me as a small company to get into this but it could be worth it.
There may be a previous post which I'll search for later, just pressed for time at the moment.
Any advice from folks who've been there/done that would be greatly appreciated!
Thanks,
Brian
The Black Dog Coffee Company
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View entire thread: Coffee for review
Posted by baggiocoffee on 2007-10-12 11:59:39 Post Subject: Coffee for review
I don''t want to break the rules here, so please move this if it''s not in the right place, but I''m just going by some past posts on this forum as a guide.
I''d like to get your thoughts on our company''s coffee, so I''ve setup a free sample for anyone who''s interested. There''s no catch, no shipping and handling costs, or requirements - just free coffee to anyone who wants it. We''d appreciate it if you''d also review it either here or on your own site.
I''ve only got a limited supply of samples so it''s probably going to go pretty quick(I''ve got around 40 samples left). But if all goes well I get more and open the offer back up.
Here''s the link to our site - BaggioCoffee.com
and here''s the direct link to the free sample form - Sample.BaggioCoffee.com
Samples go out once a week.
Just some quick info, we are a direct trade coffee company, operating out of Minas Gerais, Brazil. We currently ship green to the US and roast to order at a facility just outside of Atlanta. Feel freel to email me with any questions.
Thanks,
Mark
mark@baggiocoffee.com
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Posted by baggiocoffee on 2007-10-12 11:59:39 Post Subject: Coffee for review
I don''t want to break the rules here, so please move this if it''s not in the right place, but I''m just going by some past posts on this forum as a guide.
I''d like to get your thoughts on our company''s coffee, so I''ve setup a free sample for anyone who''s interested. There''s no catch, no shipping and handling costs, or requirements - just free coffee to anyone who wants it. We''d appreciate it if you''d also review it either here or on your own site.
I''ve only got a limited supply of samples so it''s probably going to go pretty quick(I''ve got around 40 samples left). But if all goes well I get more and open the offer back up.
Here''s the link to our site - BaggioCoffee.com
and here''s the direct link to the free sample form - Sample.BaggioCoffee.com
Samples go out once a week.
Just some quick info, we are a direct trade coffee company, operating out of Minas Gerais, Brazil. We currently ship green to the US and roast to order at a facility just outside of Atlanta. Feel freel to email me with any questions.
Thanks,
Mark
mark@baggiocoffee.com
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View entire thread: PR - Volcanica Coffee Announces the Addition of Gourmet Coff
Posted by buck100 on 2007-11-30 05:21:20 Post Subject: PR - Volcanica Coffee Announces the Addition of Gourmet Coff
Fort Lauderdale, FL (PRWEB) November 30, 2007 -- Today, Volcanica Coffee™ announced a new addition to their product line up and now offers gourmet coffee gift boxes. The new gourmet coffee gift boxes are available in various assortments that contain their famous Kona Coffee, Costa Rica Coffee and Blue Mountain Coffee.
The most popular gourmet coffee gift box is the Classic Coffee Gift Box which contains the top gourmet coffees from Volcanica and retails for $129.99. Each Classic Coffee Gift Box includes one pound of each of Volcanica Blue Mountain Coffee, Volcanica Costa Rican Reserve , Volcanica Costa Rican Original and Volcanica Kona Gran Reserve. The gourmet coffee gift boxes are available at www.volcanicacoffee.com/coffee-gift.htm.
Also available are the Signature Coffee Gift Box and the Coffee Lovers Gift Box. Both contain different assortments of the types of Volcanica Coffees an are available lower prices. Each coffee gift is shipped in a beautiful white gift box with the coffee bags nestled in crinkle cut paper.
Volcanica Gourmet Coffee Beans is a specialty importer and retailer of exotic single origin gourmet coffee beans. The Company is committed to offering only the finest quality coffee from volcanic regions around the world that is wonderfully exotic and remarkable in taste. The Volcanica Coffee website is located at www.VolcanicaCoffee.com.
Contact Information:
Diane Contreras
Volcanica Coffee Company
###
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Posted by buck100 on 2007-11-30 05:21:20 Post Subject: PR - Volcanica Coffee Announces the Addition of Gourmet Coff
Fort Lauderdale, FL (PRWEB) November 30, 2007 -- Today, Volcanica Coffee™ announced a new addition to their product line up and now offers gourmet coffee gift boxes. The new gourmet coffee gift boxes are available in various assortments that contain their famous Kona Coffee, Costa Rica Coffee and Blue Mountain Coffee.
The most popular gourmet coffee gift box is the Classic Coffee Gift Box which contains the top gourmet coffees from Volcanica and retails for $129.99. Each Classic Coffee Gift Box includes one pound of each of Volcanica Blue Mountain Coffee, Volcanica Costa Rican Reserve , Volcanica Costa Rican Original and Volcanica Kona Gran Reserve. The gourmet coffee gift boxes are available at www.volcanicacoffee.com/coffee-gift.htm.
Also available are the Signature Coffee Gift Box and the Coffee Lovers Gift Box. Both contain different assortments of the types of Volcanica Coffees an are available lower prices. Each coffee gift is shipped in a beautiful white gift box with the coffee bags nestled in crinkle cut paper.
Volcanica Gourmet Coffee Beans is a specialty importer and retailer of exotic single origin gourmet coffee beans. The Company is committed to offering only the finest quality coffee from volcanic regions around the world that is wonderfully exotic and remarkable in taste. The Volcanica Coffee website is located at www.VolcanicaCoffee.com.
Contact Information:
Diane Contreras
Volcanica Coffee Company
###
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View entire thread: PR - Volcanica Coffee selected by Food & Wine Magazine
Posted by buck100 on 2006-03-29 06:57:34 Post Subject: PR - Volcanica Coffee selected by Food & Wine Magazine
March 29, 2006; Fort Lauderdale, FL
Volcanica Coffee™ – – Volcanica Coffee selected by Food & Wine Magazine as the 10 best boutique coffee roaster in the nation.
Food & Wine Magazine rated Volcanica Coffee as the tenth best boutique coffee roaster in the U.S. The taste testing was a part of their article on coffee appearing in their March issue.
“We are very please that we have been recognized by such a respected authority in the gourmet food industryâ€
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Posted by buck100 on 2006-03-29 06:57:34 Post Subject: PR - Volcanica Coffee selected by Food & Wine Magazine
March 29, 2006; Fort Lauderdale, FL
Volcanica Coffee™ – – Volcanica Coffee selected by Food & Wine Magazine as the 10 best boutique coffee roaster in the nation.
Food & Wine Magazine rated Volcanica Coffee as the tenth best boutique coffee roaster in the U.S. The taste testing was a part of their article on coffee appearing in their March issue.
“We are very please that we have been recognized by such a respected authority in the gourmet food industryâ€
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View entire thread: Mobile Espresso Business For Sale
Posted by otgcc on 2007-03-26 21:36:06 Post Subject: Mobile Espresso Business For Sale
Up for sale is my mobile espresso business I built from the ground up. I am selling so I can start a new business venture. I am selling everything, my mobile espresso truck, inventory, equipment, training, and the rights to the business name. All together I am asking $90,000.
The truck is a 2006 Chevy Express 3500 chassis that has been customized by The Original Seattle Coffee Company. The truck has just turned 30,000 miles and had its service. It will also come with 4 brand new tires. It is equipped with a Pioneer C/D head unit with Sirius Satilite Radio, 6 disc C/D changer, Pioneer speakers in the doors and in the rear box, and a base tube.
The serving area is finished with a beautiful marble blue backing and Faux Stainless countertops. Equipment on the truck is as follows:
Brasilla 2 group espresso machine
Grinder
Blend Tec Space Saver in counter blender
2 blender jars
2 commercial Beverage Aire stainless steel refridgerators
Hand washing sink
Health department approved 3 compartment dish washing sink
Pastry display case
Plenty of storage space
6 deep cycle batteries
Power inverter with in cab controls and power monitoring
Honda 6010EV Quiet Generator
16 Gallon fresh water tank for the Espresso machine
20 Gallon fresh water tank for the sinks
40 Gallon grey water tank
I usually carry at least a 3 month supply of inventory which will also go to the new owner. I am also willing to deliver the vehicle and inventory anywhere and if needed, will spend up to a week with the new owner to assist with training, business license acquisition, product suppliers, and establish a customer base. This a turn key business, you will be ready to make money immediately.
If you have any questions feel free to give me a call or you can send me an email and I can send you some pictures of what ever you would like. My name is Steve and my number is 573-434-9219 and my email address is air2dthrone@yahoo.com.
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Posted by otgcc on 2007-03-26 21:36:06 Post Subject: Mobile Espresso Business For Sale
Up for sale is my mobile espresso business I built from the ground up. I am selling so I can start a new business venture. I am selling everything, my mobile espresso truck, inventory, equipment, training, and the rights to the business name. All together I am asking $90,000.
The truck is a 2006 Chevy Express 3500 chassis that has been customized by The Original Seattle Coffee Company. The truck has just turned 30,000 miles and had its service. It will also come with 4 brand new tires. It is equipped with a Pioneer C/D head unit with Sirius Satilite Radio, 6 disc C/D changer, Pioneer speakers in the doors and in the rear box, and a base tube.
The serving area is finished with a beautiful marble blue backing and Faux Stainless countertops. Equipment on the truck is as follows:
Brasilla 2 group espresso machine
Grinder
Blend Tec Space Saver in counter blender
2 blender jars
2 commercial Beverage Aire stainless steel refridgerators
Hand washing sink
Health department approved 3 compartment dish washing sink
Pastry display case
Plenty of storage space
6 deep cycle batteries
Power inverter with in cab controls and power monitoring
Honda 6010EV Quiet Generator
16 Gallon fresh water tank for the Espresso machine
20 Gallon fresh water tank for the sinks
40 Gallon grey water tank
I usually carry at least a 3 month supply of inventory which will also go to the new owner. I am also willing to deliver the vehicle and inventory anywhere and if needed, will spend up to a week with the new owner to assist with training, business license acquisition, product suppliers, and establish a customer base. This a turn key business, you will be ready to make money immediately.
If you have any questions feel free to give me a call or you can send me an email and I can send you some pictures of what ever you would like. My name is Steve and my number is 573-434-9219 and my email address is air2dthrone@yahoo.com.
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View entire thread: SCAA's 2008 South Central & Southwest Regional Barista C
Posted by Michelle Campbell on 2008-10-13 18:06:52 Post Subject: SCAA's 2008 South Central & Southwest Regional Barista C
Dear Barista Competition Enthusiasts:
The Specialty Coffee Association of America (SCAA) is proud to present the 2008 South Central & Southwest Regional Barista Competitions (SCRBC & SWRBC), hosted by Cuvee Coffee Roasting Company.
The SCRBC/SWRBC will take place October 31 – November 2, 2008 at:
Radisson Hotel & Suites - Town Lake
111 Cesar Chavez at Congress
Austin, TX 78701
http://www.radisson.com/austintx/
Click on the following link to find the 2008 SCRBC Documents:
http://www.scaa.org/about_regional_next ... th_Central
Click on the following link to find the 2008 SWRBC Documents:
http://www.scaa.org/about_regional_next.asp#Southwest
2008 SCRBC & SWRBC DOCUMENTS:
Schedule of Events
Travel Information
Competitor Registration Form
Judges Registration Form
Volunteer Registration Form
Volunteer Schedule
Competitor Practice Schedule
Competition Schedule
Competition Rules & Regulations
Head Judge Score Sheet
Technical Judge Score Sheet
Sensory Judge Score Sheet
If you or someone you know is interested in competing, judging or volunteering at the 2008 SCRBC or SWRBC, please direct them to the link posted above for a Registration Form.
----------------------------------------------------------
UPCOMING REGIONAL COMPETITIONS:
NORTHWEST REGIONAL BARISTA COMPETITION:
http://www.scaa.org/about_regional_next.asp#Northwest
The 2008-2009 Northwest Regional Barista Competition (NWRBC) will be hosted by Dillanos Coffee Roasters, January 9-11, 2009 in Tacoma, Washington.
MOUNTAIN REGIONAL BARISTA COMPETITION:
http://www.scaa.org/about_regional_next.asp#Mountain
The 2008-2009 Mountain Regional Barista Competition (MRBC) will be hosted by Allegro Coffee Company, January 16-18, 2009 in Thornton, Colorado.
WESTERN REGIONAL BARISTA COMPETITION:
http://www.scaa.org/about_regional_next.asp#Western
The 2008-2009 Western Regional Barista Competition (WRBC) will be hosted by Intelligentsia Coffee & Tea, January 23-25, 2009, in Los Angeles, California.
MIDWEST REGIONAL BARISTA COMPETITION:
http://www.scaa.org/about_regional_next.asp#Midwest
The 2008-2009 Midwest Regional Barista Competition (MWRBC) will be hosted by Kaldi's Coffee Roasting Co., January 30 - February 1, 2009, in St. Louis, Missouri.
MID-ATLANTIC & NORTHEAST REGIONAL BARISTA COMPETITIONS:
http://www.scaa.org/about_regional_next ... d_Atlantic
http://www.scaa.org/about_regional_next.asp#Northeast
The 2008-2009 Mid-Atlantic & Northeast Regional Barista Competitions (MARBC & NERBC) will be hosted by Kiva Han Coffee, February 6-8, 2009, in Cranberry Township, Pennsylvania.
SOUTHEAST REGIONAL BARISTA COMPETITION:
http://www.scaa.org/about_regional_next.asp#Southeast
The 2008-2009 Southeast Regional Barista Competition (SERBC) will be hosted by Batdorf & Bronson, Everything Coffee & Tea and Counter Culture Coffee, February 2009, in Atlanta, Georgia.
GREAT LAKES REGIONAL BARISTA COMPETITION – DETAILS COMING SOON…
2009 UNITED STATES BARISTA CHAMPIONSHIP:
http://www.scaa.org/about_usbc.asp
SCAA's 2009 United States Barista Championship will be held March 5-8, in Portland, Oregon. The 2009 USBC is taking place in March due to the 10th Annual World Barista Championship being held in conjunction with the 21st Annual Symposium & Exposition in Atlanta, Georgia.
------------------------------------------------------------
Please contact me if you have any additional questions regarding the SCAA's USBC or Regional Barista Competitions.
Kind regards,
Michelle Campbell
Director of Community & Events
Specialty Coffee Association of America
330 Golden Shore, Suite 50
Long Beach, CA 90802
Direct Line: (562) 624-4187
Main Line: (562) 624-4100
Fax: (562) 624-4104
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Posted by Michelle Campbell on 2008-10-13 18:06:52 Post Subject: SCAA's 2008 South Central & Southwest Regional Barista C
Dear Barista Competition Enthusiasts:
The Specialty Coffee Association of America (SCAA) is proud to present the 2008 South Central & Southwest Regional Barista Competitions (SCRBC & SWRBC), hosted by Cuvee Coffee Roasting Company.
The SCRBC/SWRBC will take place October 31 – November 2, 2008 at:
Radisson Hotel & Suites - Town Lake
111 Cesar Chavez at Congress
Austin, TX 78701
http://www.radisson.com/austintx/
Click on the following link to find the 2008 SCRBC Documents:
http://www.scaa.org/about_regional_next ... th_Central
Click on the following link to find the 2008 SWRBC Documents:
http://www.scaa.org/about_regional_next.asp#Southwest
2008 SCRBC & SWRBC DOCUMENTS:
Schedule of Events
Travel Information
Competitor Registration Form
Judges Registration Form
Volunteer Registration Form
Volunteer Schedule
Competitor Practice Schedule
Competition Schedule
Competition Rules & Regulations
Head Judge Score Sheet
Technical Judge Score Sheet
Sensory Judge Score Sheet
If you or someone you know is interested in competing, judging or volunteering at the 2008 SCRBC or SWRBC, please direct them to the link posted above for a Registration Form.
----------------------------------------------------------
UPCOMING REGIONAL COMPETITIONS:
NORTHWEST REGIONAL BARISTA COMPETITION:
http://www.scaa.org/about_regional_next.asp#Northwest
The 2008-2009 Northwest Regional Barista Competition (NWRBC) will be hosted by Dillanos Coffee Roasters, January 9-11, 2009 in Tacoma, Washington.
MOUNTAIN REGIONAL BARISTA COMPETITION:
http://www.scaa.org/about_regional_next.asp#Mountain
The 2008-2009 Mountain Regional Barista Competition (MRBC) will be hosted by Allegro Coffee Company, January 16-18, 2009 in Thornton, Colorado.
WESTERN REGIONAL BARISTA COMPETITION:
http://www.scaa.org/about_regional_next.asp#Western
The 2008-2009 Western Regional Barista Competition (WRBC) will be hosted by Intelligentsia Coffee & Tea, January 23-25, 2009, in Los Angeles, California.
MIDWEST REGIONAL BARISTA COMPETITION:
http://www.scaa.org/about_regional_next.asp#Midwest
The 2008-2009 Midwest Regional Barista Competition (MWRBC) will be hosted by Kaldi's Coffee Roasting Co., January 30 - February 1, 2009, in St. Louis, Missouri.
MID-ATLANTIC & NORTHEAST REGIONAL BARISTA COMPETITIONS:
http://www.scaa.org/about_regional_next ... d_Atlantic
http://www.scaa.org/about_regional_next.asp#Northeast
The 2008-2009 Mid-Atlantic & Northeast Regional Barista Competitions (MARBC & NERBC) will be hosted by Kiva Han Coffee, February 6-8, 2009, in Cranberry Township, Pennsylvania.
SOUTHEAST REGIONAL BARISTA COMPETITION:
http://www.scaa.org/about_regional_next.asp#Southeast
The 2008-2009 Southeast Regional Barista Competition (SERBC) will be hosted by Batdorf & Bronson, Everything Coffee & Tea and Counter Culture Coffee, February 2009, in Atlanta, Georgia.
GREAT LAKES REGIONAL BARISTA COMPETITION – DETAILS COMING SOON…
2009 UNITED STATES BARISTA CHAMPIONSHIP:
http://www.scaa.org/about_usbc.asp
SCAA's 2009 United States Barista Championship will be held March 5-8, in Portland, Oregon. The 2009 USBC is taking place in March due to the 10th Annual World Barista Championship being held in conjunction with the 21st Annual Symposium & Exposition in Atlanta, Georgia.
------------------------------------------------------------
Please contact me if you have any additional questions regarding the SCAA's USBC or Regional Barista Competitions.
Kind regards,
Michelle Campbell
Director of Community & Events
Specialty Coffee Association of America
330 Golden Shore, Suite 50
Long Beach, CA 90802
Direct Line: (562) 624-4187
Main Line: (562) 624-4100
Fax: (562) 624-4104
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View entire thread: Volcanica Coffee announces the start of their 2006 harvest
Posted by buck100 on 2006-02-14 13:08:57 Post Subject: Volcanica Coffee announces the start of their 2006 harvest
February 13, 2006; Fort Lauderdale, FL
Volcanica Coffee announces the start of their 2006 gourmet coffee harvest in Costa Rica.
Today, Volcanica Coffee announced the kick off of the 2006 gourmet coffee harvest in Costa Rica. The gourmet coffee farms that supply Volcanica Coffee have started the laborious process of the annual harvest.
The harvest is taking place in the Tarrazu region of Costa Rica which is located in the high mountains south of San Jose. The high altitude of 5,000 feet above sea level is a main contributor to the elegant flavor in the Costa Rican Tarrazu coffee but the steep sloping volcanic mountains make it very difficult to farm. Coffee plants must be picked by hand then carried long distances to the closest road for pick up. The other challenges facing farmers in this region is the scarcity of workers to pick the harvest.
We are very excited that another harvest is upon us which literally brings us the fruits of our labor over the past year says Jorge Umana the manager of the Don Evelio Coffee Estate which is a major supplier to Volcanica Coffee. “The first cupping from the harvest indicates that we have another great gourmet coffee crop for 2006â€
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Posted by buck100 on 2006-02-14 13:08:57 Post Subject: Volcanica Coffee announces the start of their 2006 harvest
February 13, 2006; Fort Lauderdale, FL
Volcanica Coffee announces the start of their 2006 gourmet coffee harvest in Costa Rica.
Today, Volcanica Coffee announced the kick off of the 2006 gourmet coffee harvest in Costa Rica. The gourmet coffee farms that supply Volcanica Coffee have started the laborious process of the annual harvest.
The harvest is taking place in the Tarrazu region of Costa Rica which is located in the high mountains south of San Jose. The high altitude of 5,000 feet above sea level is a main contributor to the elegant flavor in the Costa Rican Tarrazu coffee but the steep sloping volcanic mountains make it very difficult to farm. Coffee plants must be picked by hand then carried long distances to the closest road for pick up. The other challenges facing farmers in this region is the scarcity of workers to pick the harvest.
We are very excited that another harvest is upon us which literally brings us the fruits of our labor over the past year says Jorge Umana the manager of the Don Evelio Coffee Estate which is a major supplier to Volcanica Coffee. “The first cupping from the harvest indicates that we have another great gourmet coffee crop for 2006â€
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View entire thread: Bel Canto Coffee - Best Arabica Single Origin From Indonesia
Posted by bel.canto.coffee on 2008-08-28 00:23:53 Post Subject: Bel Canto Coffee - Best Arabica Single Origin From Indonesia
Bel Canto is a Coffee company located in Malang-Indonesia, we produce high quality roasted coffee (special gourmet). For Blend coffee we use 95% arabica 5% robusta, Single Origin 100% arabica, Old Robusta we use 100% robusta, for the coffee beans we used 1st grade Arabica that was produce from many location in Indonesia like Sumatra, Java, Sulawesi, Papua, East Timor and Bali. Our roaster ideology is to provide good quality coffee from all over Indonesia. For the packaging we use aluminum foil equip with one way valve to maintain its freshness.
Our product line are :
>> COFFEE BLEND ( 95% Arabica 5% Robusta)
Bel Canto Espresso Golden Crema (The BEST COFFEE for Cappuccino or Latte)
Price : $8.5 / 500 grams pack beans, $4.5 / 250 grams pack ground coffee
Characteristic : deepfull-bodied, earthy, syrupy, sweet caramel, and chocolate finish.
Bel Canto Good Morning Breakfast Blend
Price : $4.5 / 250 grams pack ground coffee
Characteristic : medium body, low acidity, with sweet elegant caramel notes.
Bel Canto Dinner Fiesta Blend
Price : $4.5 / 250 grams pack ground coffee
Characteristic : medium full body, low acidity, bittersweet chocolate notes, & long-rich aftertaste.
>> ARABICA COFFEE SINGLE ORIGIN (100% Arabica)
Bel Canto Single Origin : Aceh Gayo (Sumatra Gayo Highland)
Price : $5 / 250 grams pack ground coffee
Characteristic : Medium smooth body, sweet, and spicy.
Bel Canto Single Origin : Sumatra Mandheling
Price : $4.75 / 250 grams pack ground coffee
Characteristic : deep full body, earthy with bittersweet chocolate.
Bel Canto Single Origin : Sumatra Sidikalang
Price : $4.75 / 250 grams pack ground coffee
Characteristic : Medium deep body, aromatic & sweet spicy
Bel Canto Single Origin : Sulawesi Toraja Kalosi
Price : $5 / 250 grams pack ground coffee
Characteristic : Well-balanced of deep body with pleasant dark chocolate note.
Bel Canto Single Origin : Java Arabica (Belawan Estate)
Price : $5.25 / 250 grams pack ground coffee
Characteristic : medium body, aromatic with sweet spicy notes.
Bel Canto Single Origin : Bali Kintamani Arabica
Price: $4.5 / 250 grams pack ground coffee
Characteristic : Mellow body with hints of citrus.
Bel Canto Single Origin : Flores Arabica (Bajawa Highland)
Price : $4.5 / 250 grams pack ground coffee
Characteristic : Smooth-medium body, aromatic with hints of choco flavor.
Bel Canto Single Origin : Wamena Papua Arabica
Price : $5.25 / 250 grams pack ground coffee
Characteristic : Well balance body, earthy with bittersweet honey
Bel Canto Single Origin : East Timor Arabica
Price : $4.75 / 250 grams pack ground coffee
Characteristic : Medium Body, Earthy, Bittersweet Choco, Fruity
Bel Canto Single Origin : Sumatra Blue Lintong
Price : $5 / 250 grams pack ground coffee
Characteristic : Medium Body, Earthy, Choco, Herbal
>> ROBUSTA COFFEE (100% ROBUSTA)
Bel Canto Old Special Robusta Coffee
Price : $4 / pack
Characteristic : intense deep body with long bittersweet finish.
*** We also take orders for Single Origin in form of coffee beans minimum order 2Kg per type ***
*** The Price Exclude Delivery Charges ***
I hope I can sell my coffee to you especially Coffee Shop or Café that required a good quality coffee. If you have any question about Bel Canto or required a more detail information about Bel Canto or you want to buy in bulk and need samples, please do not hesitate to contact my email at bel.canto.coffee@gmail.com or at my phone number +628161646268 – Jerren Octavianto
Thanks for your time and consideration
Bel Canto Coffee
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Posted by bel.canto.coffee on 2008-08-28 00:23:53 Post Subject: Bel Canto Coffee - Best Arabica Single Origin From Indonesia
Bel Canto is a Coffee company located in Malang-Indonesia, we produce high quality roasted coffee (special gourmet). For Blend coffee we use 95% arabica 5% robusta, Single Origin 100% arabica, Old Robusta we use 100% robusta, for the coffee beans we used 1st grade Arabica that was produce from many location in Indonesia like Sumatra, Java, Sulawesi, Papua, East Timor and Bali. Our roaster ideology is to provide good quality coffee from all over Indonesia. For the packaging we use aluminum foil equip with one way valve to maintain its freshness.
Our product line are :
>> COFFEE BLEND ( 95% Arabica 5% Robusta)
Bel Canto Espresso Golden Crema (The BEST COFFEE for Cappuccino or Latte)
Price : $8.5 / 500 grams pack beans, $4.5 / 250 grams pack ground coffee
Characteristic : deepfull-bodied, earthy, syrupy, sweet caramel, and chocolate finish.
Bel Canto Good Morning Breakfast Blend
Price : $4.5 / 250 grams pack ground coffee
Characteristic : medium body, low acidity, with sweet elegant caramel notes.
Bel Canto Dinner Fiesta Blend
Price : $4.5 / 250 grams pack ground coffee
Characteristic : medium full body, low acidity, bittersweet chocolate notes, & long-rich aftertaste.
>> ARABICA COFFEE SINGLE ORIGIN (100% Arabica)
Bel Canto Single Origin : Aceh Gayo (Sumatra Gayo Highland)
Price : $5 / 250 grams pack ground coffee
Characteristic : Medium smooth body, sweet, and spicy.
Bel Canto Single Origin : Sumatra Mandheling
Price : $4.75 / 250 grams pack ground coffee
Characteristic : deep full body, earthy with bittersweet chocolate.
Bel Canto Single Origin : Sumatra Sidikalang
Price : $4.75 / 250 grams pack ground coffee
Characteristic : Medium deep body, aromatic & sweet spicy
Bel Canto Single Origin : Sulawesi Toraja Kalosi
Price : $5 / 250 grams pack ground coffee
Characteristic : Well-balanced of deep body with pleasant dark chocolate note.
Bel Canto Single Origin : Java Arabica (Belawan Estate)
Price : $5.25 / 250 grams pack ground coffee
Characteristic : medium body, aromatic with sweet spicy notes.
Bel Canto Single Origin : Bali Kintamani Arabica
Price: $4.5 / 250 grams pack ground coffee
Characteristic : Mellow body with hints of citrus.
Bel Canto Single Origin : Flores Arabica (Bajawa Highland)
Price : $4.5 / 250 grams pack ground coffee
Characteristic : Smooth-medium body, aromatic with hints of choco flavor.
Bel Canto Single Origin : Wamena Papua Arabica
Price : $5.25 / 250 grams pack ground coffee
Characteristic : Well balance body, earthy with bittersweet honey
Bel Canto Single Origin : East Timor Arabica
Price : $4.75 / 250 grams pack ground coffee
Characteristic : Medium Body, Earthy, Bittersweet Choco, Fruity
Bel Canto Single Origin : Sumatra Blue Lintong
Price : $5 / 250 grams pack ground coffee
Characteristic : Medium Body, Earthy, Choco, Herbal
>> ROBUSTA COFFEE (100% ROBUSTA)
Bel Canto Old Special Robusta Coffee
Price : $4 / pack
Characteristic : intense deep body with long bittersweet finish.
*** We also take orders for Single Origin in form of coffee beans minimum order 2Kg per type ***
*** The Price Exclude Delivery Charges ***
I hope I can sell my coffee to you especially Coffee Shop or Café that required a good quality coffee. If you have any question about Bel Canto or required a more detail information about Bel Canto or you want to buy in bulk and need samples, please do not hesitate to contact my email at bel.canto.coffee@gmail.com or at my phone number +628161646268 – Jerren Octavianto
Thanks for your time and consideration
Bel Canto Coffee
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View entire thread: Using Coffee to help those in need
Posted by MrBox on 2006-11-10 10:58:07 Post Subject: Using Coffee to help those in need
I'm deeply troubled by the things in uganda. If you don't know much about what is going on there. I suggest you research it. check out ugandacan.org or invisiblechildren.com. Its probably top on my list. As far as conflict areas. The 1st time I heard about it, something just hit home. I wasn't sure what I could do. There are the organizations such as one.org or the others like that. But sometimes I wonder if the money gets to the people. So my idea came from coffee. I thought about ugandan coffee after looking to the map and seeing that uganda borders kenya. I've had keynyan coffee. its pretty good. So I wondered about ugandan coffee. Which I've never seen for sale or had. But I am a fan of single origin african coffees.
here are some facts about it (most of what I did not know).
Robusta coffee is indigenous to the country, and has been a part of Ugandan life for centuries. The variety of Wild Robusta Coffee still growing today in Uganda's rain forests are thought to be some of the rarest examples of naturally occurring coffee trees anywhere in the world.
Uganda has the unfortunate circumstance of being landlocked, and needing good relations with its neighbors to move its coffee crop to a port city. Coffees from politically unstable regions, especially East Africa and the 10-year civil war in Uganda, bring up ethical issues. But the plain fact is this: coffee is a cash crop. It is grown by 300,000 small-holder farmers in Uganda. It is 95% of the Ugandan exports and 2,800,000 people rely on it for a living
So here is what I thought. Many of us are coffee drinkers, and also care about uganda. So you could support the ugandan economy and others by buying coffee. Which would put money into the peoples hands and help their situation and also have some good tasting and feeling coffee. Its like the whole teach a man to fish. Free money is great but it want change things.
I found a company that sells ugandan coffee and donates part of the sell to a co-op there. I have the links saves you can PM me and I will pass them onto you. This coffee company. donates $1 from the sale of every package to a comunity co-op.
So hypothetically this could Connect caring people to areas that need our help and support their economy by buying their coffee at fair prices and educating ourselves about their problems and solutions.
I'm not sure where i'm going to go with this idea, (maybe an information type website) maybe give free ugandan coffee to coffee shops and explain to them what I'm doing. But thats that. I felt the need to pass this on.
Also My friend had an art show about Oxaca Mexico and the termoil that is going on there, so I found a seller of oxacan coffee and passed it onto him
there are other conflict areas that are coffee producers. So this is my idea to use coffee to help people in need. I guess this also goes with a new movie that I just hearsd about blackgoldmovie.com It seems to speak of the global concerns associated with coffee.
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Posted by MrBox on 2006-11-10 10:58:07 Post Subject: Using Coffee to help those in need
I'm deeply troubled by the things in uganda. If you don't know much about what is going on there. I suggest you research it. check out ugandacan.org or invisiblechildren.com. Its probably top on my list. As far as conflict areas. The 1st time I heard about it, something just hit home. I wasn't sure what I could do. There are the organizations such as one.org or the others like that. But sometimes I wonder if the money gets to the people. So my idea came from coffee. I thought about ugandan coffee after looking to the map and seeing that uganda borders kenya. I've had keynyan coffee. its pretty good. So I wondered about ugandan coffee. Which I've never seen for sale or had. But I am a fan of single origin african coffees.
here are some facts about it (most of what I did not know).
Robusta coffee is indigenous to the country, and has been a part of Ugandan life for centuries. The variety of Wild Robusta Coffee still growing today in Uganda's rain forests are thought to be some of the rarest examples of naturally occurring coffee trees anywhere in the world.
Uganda has the unfortunate circumstance of being landlocked, and needing good relations with its neighbors to move its coffee crop to a port city. Coffees from politically unstable regions, especially East Africa and the 10-year civil war in Uganda, bring up ethical issues. But the plain fact is this: coffee is a cash crop. It is grown by 300,000 small-holder farmers in Uganda. It is 95% of the Ugandan exports and 2,800,000 people rely on it for a living
So here is what I thought. Many of us are coffee drinkers, and also care about uganda. So you could support the ugandan economy and others by buying coffee. Which would put money into the peoples hands and help their situation and also have some good tasting and feeling coffee. Its like the whole teach a man to fish. Free money is great but it want change things.
I found a company that sells ugandan coffee and donates part of the sell to a co-op there. I have the links saves you can PM me and I will pass them onto you. This coffee company. donates $1 from the sale of every package to a comunity co-op.
So hypothetically this could Connect caring people to areas that need our help and support their economy by buying their coffee at fair prices and educating ourselves about their problems and solutions.
I'm not sure where i'm going to go with this idea, (maybe an information type website) maybe give free ugandan coffee to coffee shops and explain to them what I'm doing. But thats that. I felt the need to pass this on.
Also My friend had an art show about Oxaca Mexico and the termoil that is going on there, so I found a seller of oxacan coffee and passed it onto him
there are other conflict areas that are coffee producers. So this is my idea to use coffee to help people in need. I guess this also goes with a new movie that I just hearsd about blackgoldmovie.com It seems to speak of the global concerns associated with coffee.
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View entire thread: Trung Nguyen Coffee - The Best Coffee In Viet Nam
Posted by trungnguyencorp on 2007-09-27 04:43:07 Post Subject: Trung Nguyen Coffee - The Best Coffee In Viet Nam
http://trankimha.trustpass.alibaba.com/productlist.html
http://www.trungnguyen.com.vn
HOW WE GROW
Small entrepreneur – Great enterprise
Trung Nguyen Coffee Company - the 1st member in Trung Nguyen Corporation – started business in 1996 as a small entrepreneur led by young medical students.
Creativity and aspiration to increase Vietnamese coffee value have been the key factors bringing us success and fame. Being the No. 1 coffee producer in Vietnam with 2 successful brands - Trung Nguyen coffee and G7 instant coffee - Trung Nguyen has become a phenomenon of incredibly fast-growing company.
Crossing national border, Trung Nguyen’s products are present in more than 40 countries around the world to serve its gourmet drinkers.
The Trung Nguyen experience
Being the first Vietnamese company successfully set up coffee franchising system nationwide and worldwide, Trung Nguyen has been giving its coffee-lovers a unique environment to experience Vietnamese coffee culture through its gourmet coffee cup.
A coffee philosophy transcends language and culture
“Coffee is not just a simple drink, but an inspiration to human creativity”
This philosophy has been the guideline in our franchising system development strategy.
Fast growth
More than 1,000 coffee shops setting up nationwide and worldwide within 8 years showing Trung Nguyen’s proper development strategy and profound philosophy.
OUR NETWORKS
National network: Being the leading coffee brand in Vietnam, our products are present nationwide with a huge distribution network of 140 distributors , 91 supermarkets, resorts, bookstores and thousands of retail shops.
International network: Trung Nguyen’s coffee and tea are serving the world’s drinkers in more than 40 countries including US, UK, Canada, Australia, Hungary, Germany, Denmark, France, Japan, China, Korea, Malaysia, etc. with export value reaching millions US dollar per year.
OUR BRANDS
TRUNG NGUYEN COFFEE - The leading coffee brand in Vietnam
Through the careful selection of Vietnamese Highland’s finest coffee beans and the application of Trung Nguyen’s unique know – how in roasting and brewing, a gourmet coffee brought to you with variant of flavors and aromas.
With a wide product portfolio ranging from ground coffee, espresso to whole beans categories, Trung Nguyen proudly satisfies the mutable needs of its coffee-lovers around the world.
Enjoy the distinctive taste and flavor of Vietnamese coffee and peaceful moments to inspire your creativity through the most beloved coffee brand in Vietnam.
G7 INSTANT COFFEE - The pioneer’s spirit
Launched in 2003, G7 3 in 1 instant coffee immediately won over the leading position of a global brand – Nescafé - in domestic market and crossed national border to reach the world’s consumers.
The facts that G7 coffee chosen as the sole instant coffee serving the Heads of state during the ASEAN 5 Summit is an international recognition of our gourmet coffee quality.
To give our coffee-lovers more choices, G7 instant coffee’s portfolio has been expanded to pure black as well as Cappuccino with different flavors.
KEY FACTORS TO OUR COFFEE BRANDS’ SUCCESS
Perfect geographical conditions
Located in central highland of Vietnam, Buon Ma Thuot – where our coffee grows - having the best conditions for coffee cultivation. Through 160 million years of major geographical changes, its legendary basaltic soil becomes the major factor making our coffee unique.
The unique know-how
With an everlasting passion for coffee, Trung Nguyen’s craftsmen dedicate their lives to bring the world’s coffee-lovers a special coffee range with distinctive tastes and flavors through our unique know-how of coffee selecting, roasting and brewing.
Well-managed system and advanced technology
Being the only coffee producer in Vietnam certified EurepGAP (EUREP: Euro-Retailer Produce Working Group; GAP: Good Agricultural Practice) and HACCP (Hazard Analysis and Critical Control Point System), Trung Nguyen proudly convinces the world’s coffee industry of their capability to maintain consumers’ confidence in their coffee quality and safety, minimize detrimental environmental impacts of farming operations and ensure a responsible approach to worker health and safety.
Equipped with European advanced technology, Trung Nguyen’s 2 factories in Buon Ma Thuot and Binh Duong provinces ranking the biggest and most modern coffee factories in Vietnam with maximum capacity reaching 13,000 tons per year for ground and instant coffees.
Strong Manpower – Great Spirit
We are proud of being a member of Trung Nguyen corporation to inspire human’s creativity through our gourmet coffee and profound coffee philosophy. Since coffee is a major source of society development, it’s worth dedicating our lives to treasure it.
Back to top | view poster's profile
Posted by trungnguyencorp on 2007-09-27 04:43:07 Post Subject: Trung Nguyen Coffee - The Best Coffee In Viet Nam
http://trankimha.trustpass.alibaba.com/productlist.html
http://www.trungnguyen.com.vn
HOW WE GROW
Small entrepreneur – Great enterprise
Trung Nguyen Coffee Company - the 1st member in Trung Nguyen Corporation – started business in 1996 as a small entrepreneur led by young medical students.
Creativity and aspiration to increase Vietnamese coffee value have been the key factors bringing us success and fame. Being the No. 1 coffee producer in Vietnam with 2 successful brands - Trung Nguyen coffee and G7 instant coffee - Trung Nguyen has become a phenomenon of incredibly fast-growing company.
Crossing national border, Trung Nguyen’s products are present in more than 40 countries around the world to serve its gourmet drinkers.
The Trung Nguyen experience
Being the first Vietnamese company successfully set up coffee franchising system nationwide and worldwide, Trung Nguyen has been giving its coffee-lovers a unique environment to experience Vietnamese coffee culture through its gourmet coffee cup.
A coffee philosophy transcends language and culture
“Coffee is not just a simple drink, but an inspiration to human creativity”
This philosophy has been the guideline in our franchising system development strategy.
Fast growth
More than 1,000 coffee shops setting up nationwide and worldwide within 8 years showing Trung Nguyen’s proper development strategy and profound philosophy.
OUR NETWORKS
National network: Being the leading coffee brand in Vietnam, our products are present nationwide with a huge distribution network of 140 distributors , 91 supermarkets, resorts, bookstores and thousands of retail shops.
International network: Trung Nguyen’s coffee and tea are serving the world’s drinkers in more than 40 countries including US, UK, Canada, Australia, Hungary, Germany, Denmark, France, Japan, China, Korea, Malaysia, etc. with export value reaching millions US dollar per year.
OUR BRANDS
TRUNG NGUYEN COFFEE - The leading coffee brand in Vietnam
Through the careful selection of Vietnamese Highland’s finest coffee beans and the application of Trung Nguyen’s unique know – how in roasting and brewing, a gourmet coffee brought to you with variant of flavors and aromas.
With a wide product portfolio ranging from ground coffee, espresso to whole beans categories, Trung Nguyen proudly satisfies the mutable needs of its coffee-lovers around the world.
Enjoy the distinctive taste and flavor of Vietnamese coffee and peaceful moments to inspire your creativity through the most beloved coffee brand in Vietnam.
G7 INSTANT COFFEE - The pioneer’s spirit
Launched in 2003, G7 3 in 1 instant coffee immediately won over the leading position of a global brand – Nescafé - in domestic market and crossed national border to reach the world’s consumers.
The facts that G7 coffee chosen as the sole instant coffee serving the Heads of state during the ASEAN 5 Summit is an international recognition of our gourmet coffee quality.
To give our coffee-lovers more choices, G7 instant coffee’s portfolio has been expanded to pure black as well as Cappuccino with different flavors.
KEY FACTORS TO OUR COFFEE BRANDS’ SUCCESS
Perfect geographical conditions
Located in central highland of Vietnam, Buon Ma Thuot – where our coffee grows - having the best conditions for coffee cultivation. Through 160 million years of major geographical changes, its legendary basaltic soil becomes the major factor making our coffee unique.
The unique know-how
With an everlasting passion for coffee, Trung Nguyen’s craftsmen dedicate their lives to bring the world’s coffee-lovers a special coffee range with distinctive tastes and flavors through our unique know-how of coffee selecting, roasting and brewing.
Well-managed system and advanced technology
Being the only coffee producer in Vietnam certified EurepGAP (EUREP: Euro-Retailer Produce Working Group; GAP: Good Agricultural Practice) and HACCP (Hazard Analysis and Critical Control Point System), Trung Nguyen proudly convinces the world’s coffee industry of their capability to maintain consumers’ confidence in their coffee quality and safety, minimize detrimental environmental impacts of farming operations and ensure a responsible approach to worker health and safety.
Equipped with European advanced technology, Trung Nguyen’s 2 factories in Buon Ma Thuot and Binh Duong provinces ranking the biggest and most modern coffee factories in Vietnam with maximum capacity reaching 13,000 tons per year for ground and instant coffees.
Strong Manpower – Great Spirit
We are proud of being a member of Trung Nguyen corporation to inspire human’s creativity through our gourmet coffee and profound coffee philosophy. Since coffee is a major source of society development, it’s worth dedicating our lives to treasure it.
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View entire thread: Battle of the Baristas
Posted by barefoot on 2004-10-25 14:12:27 Post Subject: Battle of the Baristas
This is a PR about an event we have coming up. If anyone is in the Bay Area come on out and watch the fun!
FOR IMMEDIATE RELEASE
Contact:
Andy Newbom
Barefoot Coffee Roasters
408-687-3692
info@barefootcoffeeroasters.com
‘Battle of the Baristas’ To Crown The Best Barista In Bay Area
A unique competition pits 14 of the top Baristas from the best espresso bars in the Bay Area in a highly caffeinated battle for coffee supremacy.
SANTA CLARA, Calif., October 27th, 2004 – The Battle of the Baristas will showcase the amazing coffee making talents of some of the best Baristas in the south bay and peninsula areas. Fourteen independent cafes will choose their star Barista to represent them in an “Iron Chefâ€
Back to top | view poster's profile
Posted by barefoot on 2004-10-25 14:12:27 Post Subject: Battle of the Baristas
This is a PR about an event we have coming up. If anyone is in the Bay Area come on out and watch the fun!
FOR IMMEDIATE RELEASE
Contact:
Andy Newbom
Barefoot Coffee Roasters
408-687-3692
info@barefootcoffeeroasters.com
‘Battle of the Baristas’ To Crown The Best Barista In Bay Area
A unique competition pits 14 of the top Baristas from the best espresso bars in the Bay Area in a highly caffeinated battle for coffee supremacy.
SANTA CLARA, Calif., October 27th, 2004 – The Battle of the Baristas will showcase the amazing coffee making talents of some of the best Baristas in the south bay and peninsula areas. Fourteen independent cafes will choose their star Barista to represent them in an “Iron Chefâ€
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View entire thread: fair trade article
Posted by topher on 2004-10-07 10:49:29 Post Subject: fair trade article
Fair Trade coffee demand sparks debate on workers' wages, lives
BY JAKE BATSELL
The Seattle Times
BALGUE, Nicaragua - (KRT) - Coffee has helped provide water for Jose Felix Centeno Castillo's home, school for his nine children and a better life for his fellow farmers.
Castillo and other members of his farming cooperative receive among the highest prices in the coffee industry - $1.61 a pound - for the beans they grow under towering trees on the volcano slopes of Ometepe Island, Nicaragua.
But do not look for a Fair Trade Certified label on the packages that carry Castillo's coffee. That coveted stamp of approval costs money - farmers and roasters pay for the label - and would shave hundreds of dollars from his co-op's annual earnings.
The co-op's coffee, sold in the United States by a Bainbridge Island, Wash., nonprofit, is marketed as "fair-traded." It is a semantic difference that highlights a growing debate within the specialty-coffee industry about workers' wages and their quality of life.
Booming U.S. demand for Fair Trade coffee has triggered an industrywide tiff about what exactly "fair" means when it comes to paying farmers.
Oakland, Calif.-based TransFair USA labels Fair Trade coffee after certifying it was grown by small-scale farm co-ops that were paid a fair price - at least $1.26 a pound - for their beans.
Other growers and sellers are finding ways to call attention to their sustainably grown coffees, which they say also provide a decent living for farmers. Fair Trade label or not, they say, their coffee is sustainably grown, or farmed in a way that respects the environment and is fair to workers.
"To say that everything else that we're doing is not good, and what they're doing is good - it's been a big struggle for us," said Pete Rogers, green-coffee buyer for JBR Gourmet Foods in San Leandro, Calif.
JBR often pays more than Fair Trade prices for its coffee, Rogers said, and it sponsors dozens of community-development programs in countries such as Mexico and Zambia.
"What they (TransFair USA) have done is a great job of selling the public on the idea," said Seattle's Best Coffee founder Jim Stewart, who sold his stake in Seattle's Best but still owns an organic coffee farm in Costa Rica. "It's kind of an easy way out. You see that stamp and you say, `Ha.'"
---
Volatile swings in the global coffee supply have slashed wages for thousands of farmers and workers in recent years.
Unroasted coffee beans that sold for nearly $2 a pound wholesale in 1997 dipped to under 50 cents a pound in 2002 - a price below many farmers' production costs, which generally average 60 cents to 90 cents a pound in Central America. Prices now hover between 70 and 80 cents a pound.
Fair Trade Certified coffee spares farmers from the ups and downs of commodities markets by establishing a minimum price for their product - currently $1.26 a pound for arabica beans, the type preferred by specialty roasters. Independent monitors confirm farms receive the Fair Trade price.
Since it began certifying coffee in 1998, TransFair USA has seen demand rise sharply for packages bearing its black-and-white Fair Trade label. Last year, the organization certified 18.7 million pounds of coffee, nearly doubling its 2002 total.
Dunkin' Donuts recently introduced a line of Fair Trade espresso drinks, and even canned-coffee giant Procter & Gamble, maker of Folgers, has developed a Fair Trade blend under its Millstone label.
Other retailers have taken the concept much further - a Fair Trade-only coffee company called Equal Exchange has become increasingly popular with church groups around the country, and Caffe Ladro, a seven-store independent chain in Seattle, serves "triple-certified" coffee that is Fair Trade, organic and shade-grown. Retail prices vary, but Fair Trade, organic and shade-grown coffees are generally a bit more expensive than standard specialty coffees - a few cents more for espresso drinks and about $1 more for a 1-pound bag.
"The vast majority of consumers and citizens in this country sympathize with the underdog," said TransFair USA Chief Executive Officer Paul Rice. "If presented with a choice between coffee that helps people and coffee that doesn't, it's natural they would want to choose coffee that helps people."
Buying coffee stamped with the Fair Trade label "is a relatively effortless way for people to make a difference in the world," TransFair USA Chief Executive Officer Paul Rice said.
TransFair's model requires Fair Trade farms to be part of a democratically run co-op, a rule that has riled owners of larger farms and estates who complain they are shut out from the Fair Trade system even though they treat their workers well and pay them fairly.
Meanwhile, several smaller U.S. roasters who had sold 100 percent Fair Trade coffee broke their alliance with TransFair earlier this year, contending TransFair has become too cozy with coffee corporations such as Starbucks and Dunkin' Donuts, whose Fair Trade offerings amount to a small fraction of their total coffee supply.
Even some who are eligible for Fair Trade status say they do not see why they should pay TransFair's certification fee, which until recently had been 10 cents a pound, to simply rubber-stamp what they already know to be fair and ethical business practices.
That is the stance of the Bainbridge-Ometepe Sister Island Association, which pays $1.61 a pound for the coffee grown by Castillo's co-op on Ometepe Island and sells it to Seattle-area retailers. All the coffee's profits pay for community-improvement projects on the Nicaraguan island.
"Ten cents a pound, when we do 14,000 pounds a year, is a lot of money that can go back to Ometepe," said Lee Robinson, the association's treasurer.
Rice says TransFair has reduced its certification fee schedule to as low as 5 cents a pound. He says he understands why a sister-island association based on direct personal interaction would find it unnecessary to pay for third-party certification.
But on a larger scale, he said, the Fair Trade label provides skeptical consumers with verification that companies are paying fair prices to growers.
"It doesn't mean we are the only way, but right now we are the only company that provides independent verification," Rice said.
---
A number of U.S. roasters and retailers say TransFair's model is one of many ways to protect farmers and the environment through sustainable growing methods - that is, techniques that benefit workers and the environment.
Starbucks, which says Fair Trade coffee accounts for about 1 percent of the coffee it buys, started an incentive system three years ago that paid premiums of up to 10 cents a pound to growers who met certain social and environmental criteria, such as paying at least minimum wage and treating and recycling the water used to wash beans. Starbucks says it paid an average of $1.20 a pound for the unroasted coffee it bought last year.
JBR Gourmet Foods, whose signature product is its 3-pound bags of San Francisco Bay French Roast sold at Costco stores, says it pays at least $1.38 a pound at 18 coffee farms around the world. It also pays for community projects, which have included schools, medical clinics and a baseball field.
While his company makes three Fair Trade blends under its Organic Coffee Co. brand, Rogers said the Fair Trade logo can leave consumers with a misguided perception that any other coffee is not sustainably grown.
"We really believe we're making more of a direct impact with what we do," Rogers said.
Jim Stewart, who founded Seattle's Best Coffee before selling his stake but still owns an organic coffee farm in Costa Rica, said TransFair's set prices can reduce the incentive for farmers and workers to produce a high-quality crop.
Instead, Stewart said he prefers to encourage workers to pick ripe beans by offering perks based on a full season's harvest. During Stewart's tenure at Seattle's Best, the company earmarked profits from each year's crop for projects such as schools and water pumps. He and his wife, farm owner Luz Marina Trujillo, still deliver new school uniforms each year to the families who work at their farms in Costa Rica.
The incentive-based approach, Stewart said, tells workers that "because you've done such a good job, your coffee has more international value, and here's some of that value for you to use in your community."
"It's not just more money - `Here it is, good luck,'" Stewart said. "It's a reward. It's not a gift. It's not a donation. It's not charity."
Rice said while community projects sponsored by individual coffee companies are commendable and well-intentioned, they also can be seen as a form of paternalism.
"We just believe there's a more sustainable model that empowers farmers to help themselves," Rice said.
Global demand for Fair Trade coffee is still relatively low - Fair Trade coffee accounts for perhaps 5 percent of specialty-coffee sales in the U.S. - but that demand is growing. Rice said Fair Trade farmers have plenty of incentive to strive for top quality. If they do not pay attention to quality, he said, their coffee will not sell.
---
With demand rising for Fair Trade and other eco- and worker-friendly coffees, caffeinated consumers are wading through what can be a confusing array of labels. Shoppers perusing the 12-ounce bags at their favorite espresso bar or grocery store often must choose between organic or shade-grown, or Fair Trade versus fair-traded.
A recent stroll down a Safeway aisle found coffees bearing three organic logos, the Fair Trade symbol and descriptions including shade-grown and "100% mountain farmed."
Rogers suggests the U.S. government take up the issue of Fair Trade coffee, similar to how the U.S. Agriculture Department recently introduced a "USDA Organic" logo.
"There's all these myriads of certifications out there that confuse the consumer," Rogers said. "If the government were willing to get involved with Fair Trade, I think that would be a very positive step for the consumer."
---
The Carlos Diaz Cajina Cooperative on Ometepe Island is not part of the Fair Trade program. But with the co-op's coffee selling for $1.61 a pound, its farmers say they feel fairly compensated. During the Sandinista era in the 1980s, they received less than 20 cents a pound.
"We have a better life," Castillo, 66, said through an interpreter. "Before, selling coffee at that price, I didn't have the money to survive. I didn't have money for the food I needed, for clothes."
Coffee profits have brought a water system to his village and helped him pay school fees for his six sons and three daughters, he said.
"Maybe it's not that our houses are nicer and we live like rich people, but now I can do things like send my kids to school," Castillo said. "Now, I'm not just subsisting. I can live more comfortably."
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Posted by topher on 2004-10-07 10:49:29 Post Subject: fair trade article
Fair Trade coffee demand sparks debate on workers' wages, lives
BY JAKE BATSELL
The Seattle Times
BALGUE, Nicaragua - (KRT) - Coffee has helped provide water for Jose Felix Centeno Castillo's home, school for his nine children and a better life for his fellow farmers.
Castillo and other members of his farming cooperative receive among the highest prices in the coffee industry - $1.61 a pound - for the beans they grow under towering trees on the volcano slopes of Ometepe Island, Nicaragua.
But do not look for a Fair Trade Certified label on the packages that carry Castillo's coffee. That coveted stamp of approval costs money - farmers and roasters pay for the label - and would shave hundreds of dollars from his co-op's annual earnings.
The co-op's coffee, sold in the United States by a Bainbridge Island, Wash., nonprofit, is marketed as "fair-traded." It is a semantic difference that highlights a growing debate within the specialty-coffee industry about workers' wages and their quality of life.
Booming U.S. demand for Fair Trade coffee has triggered an industrywide tiff about what exactly "fair" means when it comes to paying farmers.
Oakland, Calif.-based TransFair USA labels Fair Trade coffee after certifying it was grown by small-scale farm co-ops that were paid a fair price - at least $1.26 a pound - for their beans.
Other growers and sellers are finding ways to call attention to their sustainably grown coffees, which they say also provide a decent living for farmers. Fair Trade label or not, they say, their coffee is sustainably grown, or farmed in a way that respects the environment and is fair to workers.
"To say that everything else that we're doing is not good, and what they're doing is good - it's been a big struggle for us," said Pete Rogers, green-coffee buyer for JBR Gourmet Foods in San Leandro, Calif.
JBR often pays more than Fair Trade prices for its coffee, Rogers said, and it sponsors dozens of community-development programs in countries such as Mexico and Zambia.
"What they (TransFair USA) have done is a great job of selling the public on the idea," said Seattle's Best Coffee founder Jim Stewart, who sold his stake in Seattle's Best but still owns an organic coffee farm in Costa Rica. "It's kind of an easy way out. You see that stamp and you say, `Ha.'"
---
Volatile swings in the global coffee supply have slashed wages for thousands of farmers and workers in recent years.
Unroasted coffee beans that sold for nearly $2 a pound wholesale in 1997 dipped to under 50 cents a pound in 2002 - a price below many farmers' production costs, which generally average 60 cents to 90 cents a pound in Central America. Prices now hover between 70 and 80 cents a pound.
Fair Trade Certified coffee spares farmers from the ups and downs of commodities markets by establishing a minimum price for their product - currently $1.26 a pound for arabica beans, the type preferred by specialty roasters. Independent monitors confirm farms receive the Fair Trade price.
Since it began certifying coffee in 1998, TransFair USA has seen demand rise sharply for packages bearing its black-and-white Fair Trade label. Last year, the organization certified 18.7 million pounds of coffee, nearly doubling its 2002 total.
Dunkin' Donuts recently introduced a line of Fair Trade espresso drinks, and even canned-coffee giant Procter & Gamble, maker of Folgers, has developed a Fair Trade blend under its Millstone label.
Other retailers have taken the concept much further - a Fair Trade-only coffee company called Equal Exchange has become increasingly popular with church groups around the country, and Caffe Ladro, a seven-store independent chain in Seattle, serves "triple-certified" coffee that is Fair Trade, organic and shade-grown. Retail prices vary, but Fair Trade, organic and shade-grown coffees are generally a bit more expensive than standard specialty coffees - a few cents more for espresso drinks and about $1 more for a 1-pound bag.
"The vast majority of consumers and citizens in this country sympathize with the underdog," said TransFair USA Chief Executive Officer Paul Rice. "If presented with a choice between coffee that helps people and coffee that doesn't, it's natural they would want to choose coffee that helps people."
Buying coffee stamped with the Fair Trade label "is a relatively effortless way for people to make a difference in the world," TransFair USA Chief Executive Officer Paul Rice said.
TransFair's model requires Fair Trade farms to be part of a democratically run co-op, a rule that has riled owners of larger farms and estates who complain they are shut out from the Fair Trade system even though they treat their workers well and pay them fairly.
Meanwhile, several smaller U.S. roasters who had sold 100 percent Fair Trade coffee broke their alliance with TransFair earlier this year, contending TransFair has become too cozy with coffee corporations such as Starbucks and Dunkin' Donuts, whose Fair Trade offerings amount to a small fraction of their total coffee supply.
Even some who are eligible for Fair Trade status say they do not see why they should pay TransFair's certification fee, which until recently had been 10 cents a pound, to simply rubber-stamp what they already know to be fair and ethical business practices.
That is the stance of the Bainbridge-Ometepe Sister Island Association, which pays $1.61 a pound for the coffee grown by Castillo's co-op on Ometepe Island and sells it to Seattle-area retailers. All the coffee's profits pay for community-improvement projects on the Nicaraguan island.
"Ten cents a pound, when we do 14,000 pounds a year, is a lot of money that can go back to Ometepe," said Lee Robinson, the association's treasurer.
Rice says TransFair has reduced its certification fee schedule to as low as 5 cents a pound. He says he understands why a sister-island association based on direct personal interaction would find it unnecessary to pay for third-party certification.
But on a larger scale, he said, the Fair Trade label provides skeptical consumers with verification that companies are paying fair prices to growers.
"It doesn't mean we are the only way, but right now we are the only company that provides independent verification," Rice said.
---
A number of U.S. roasters and retailers say TransFair's model is one of many ways to protect farmers and the environment through sustainable growing methods - that is, techniques that benefit workers and the environment.
Starbucks, which says Fair Trade coffee accounts for about 1 percent of the coffee it buys, started an incentive system three years ago that paid premiums of up to 10 cents a pound to growers who met certain social and environmental criteria, such as paying at least minimum wage and treating and recycling the water used to wash beans. Starbucks says it paid an average of $1.20 a pound for the unroasted coffee it bought last year.
JBR Gourmet Foods, whose signature product is its 3-pound bags of San Francisco Bay French Roast sold at Costco stores, says it pays at least $1.38 a pound at 18 coffee farms around the world. It also pays for community projects, which have included schools, medical clinics and a baseball field.
While his company makes three Fair Trade blends under its Organic Coffee Co. brand, Rogers said the Fair Trade logo can leave consumers with a misguided perception that any other coffee is not sustainably grown.
"We really believe we're making more of a direct impact with what we do," Rogers said.
Jim Stewart, who founded Seattle's Best Coffee before selling his stake but still owns an organic coffee farm in Costa Rica, said TransFair's set prices can reduce the incentive for farmers and workers to produce a high-quality crop.
Instead, Stewart said he prefers to encourage workers to pick ripe beans by offering perks based on a full season's harvest. During Stewart's tenure at Seattle's Best, the company earmarked profits from each year's crop for projects such as schools and water pumps. He and his wife, farm owner Luz Marina Trujillo, still deliver new school uniforms each year to the families who work at their farms in Costa Rica.
The incentive-based approach, Stewart said, tells workers that "because you've done such a good job, your coffee has more international value, and here's some of that value for you to use in your community."
"It's not just more money - `Here it is, good luck,'" Stewart said. "It's a reward. It's not a gift. It's not a donation. It's not charity."
Rice said while community projects sponsored by individual coffee companies are commendable and well-intentioned, they also can be seen as a form of paternalism.
"We just believe there's a more sustainable model that empowers farmers to help themselves," Rice said.
Global demand for Fair Trade coffee is still relatively low - Fair Trade coffee accounts for perhaps 5 percent of specialty-coffee sales in the U.S. - but that demand is growing. Rice said Fair Trade farmers have plenty of incentive to strive for top quality. If they do not pay attention to quality, he said, their coffee will not sell.
---
With demand rising for Fair Trade and other eco- and worker-friendly coffees, caffeinated consumers are wading through what can be a confusing array of labels. Shoppers perusing the 12-ounce bags at their favorite espresso bar or grocery store often must choose between organic or shade-grown, or Fair Trade versus fair-traded.
A recent stroll down a Safeway aisle found coffees bearing three organic logos, the Fair Trade symbol and descriptions including shade-grown and "100% mountain farmed."
Rogers suggests the U.S. government take up the issue of Fair Trade coffee, similar to how the U.S. Agriculture Department recently introduced a "USDA Organic" logo.
"There's all these myriads of certifications out there that confuse the consumer," Rogers said. "If the government were willing to get involved with Fair Trade, I think that would be a very positive step for the consumer."
---
The Carlos Diaz Cajina Cooperative on Ometepe Island is not part of the Fair Trade program. But with the co-op's coffee selling for $1.61 a pound, its farmers say they feel fairly compensated. During the Sandinista era in the 1980s, they received less than 20 cents a pound.
"We have a better life," Castillo, 66, said through an interpreter. "Before, selling coffee at that price, I didn't have the money to survive. I didn't have money for the food I needed, for clothes."
Coffee profits have brought a water system to his village and helped him pay school fees for his six sons and three daughters, he said.
"Maybe it's not that our houses are nicer and we live like rich people, but now I can do things like send my kids to school," Castillo said. "Now, I'm not just subsisting. I can live more comfortably."
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View entire thread: Looking For Roasters In Hawaii
Posted by mahalocoffee on 2008-08-24 13:23:10 Post Subject: Hawaii Roaster
Aloha,
We at Mahalo Coffee Company (based in Honolulu) have just begun our roasting operations! We are proud to offer a variety of Hawaiian coffees for which we have developed excellent roast profiles. Additionally, we offer a wide variety of coffees from different regions of the world, including Indonesia, Latin America, and Africa. Please contact us at if we can be of any assistance!
Mahalo,
Justin Smith
COO Mahalo Coffee Company
www.mahalocoffeecompany.com
Justin@mahalocoffeecompany.com
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Posted by mahalocoffee on 2008-08-24 13:23:10 Post Subject: Hawaii Roaster
Aloha,
We at Mahalo Coffee Company (based in Honolulu) have just begun our roasting operations! We are proud to offer a variety of Hawaiian coffees for which we have developed excellent roast profiles. Additionally, we offer a wide variety of coffees from different regions of the world, including Indonesia, Latin America, and Africa. Please contact us at if we can be of any assistance!
Mahalo,
Justin Smith
COO Mahalo Coffee Company
www.mahalocoffeecompany.com
Justin@mahalocoffeecompany.com
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View entire thread: real quick
Posted by topher on 2006-08-16 08:44:51 Post Subject: real quick
Not sure if everyone got this PM...but here it is...how do y'all feel about it...it seems like a sales gimmick to me...
Hello,
My name is Holly. I work for a coffee company called Parkside Coffee. We have just updated our website and we were wondering if we would be able to post a survey about our site and anyone who completes it would receive free samples of our coffee and would be entered to win a 3 month subscription from our company. Would this be something that we could post on coffee forums? Would the business to business section be the section to post it in? If you could get back to me you may reply to this or contact me at Holly@parksidecoffee.com
Thanks
Holly
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Posted by topher on 2006-08-16 08:44:51 Post Subject: real quick
Not sure if everyone got this PM...but here it is...how do y'all feel about it...it seems like a sales gimmick to me...
Hello,
My name is Holly. I work for a coffee company called Parkside Coffee. We have just updated our website and we were wondering if we would be able to post a survey about our site and anyone who completes it would receive free samples of our coffee and would be entered to win a 3 month subscription from our company. Would this be something that we could post on coffee forums? Would the business to business section be the section to post it in? If you could get back to me you may reply to this or contact me at Holly@parksidecoffee.com
Thanks
Holly
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View entire thread: Looking for experienced roaster for partner in new company
Posted by Ivan C on 2006-07-30 15:59:44 Post Subject: Looking for experienced roaster for partner in new company
I live in Irvine and I am starting a coffee company. I'm looking for an experienced individual to partner up with. My father owns a coffee plantation in Nicaragua and we will begin to import the coffee here to the states. I need someone to help with the day to day task of a new start up. Please email me at ivancast9@hotmail.com if you are interested.
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Posted by Ivan C on 2006-07-30 15:59:44 Post Subject: Looking for experienced roaster for partner in new company
I live in Irvine and I am starting a coffee company. I'm looking for an experienced individual to partner up with. My father owns a coffee plantation in Nicaragua and we will begin to import the coffee here to the states. I need someone to help with the day to day task of a new start up. Please email me at ivancast9@hotmail.com if you are interested.
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View entire thread: Bad Ass Coffee Company drive-thrus
Posted by tr423 on 2006-05-23 01:36:47 Post Subject: Bad Ass Coffee Company drive-thrus
Has anyone worked with Bad Ass Coffee company? I want to open a drive-thru and would like to hear any good/bad news about their experience.
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Posted by tr423 on 2006-05-23 01:36:47 Post Subject: Bad Ass Coffee Company drive-thrus
Has anyone worked with Bad Ass Coffee company? I want to open a drive-thru and would like to hear any good/bad news about their experience.
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View entire thread: arabica supplier is looking for demand
Posted by hebe on 2007-08-04 01:03:27 Post Subject: arabica supplier is looking for demand
hey, everyone! A professional Asian coffee company is looking for demand
We are a company for coffee growing,processing,marketing and sales. We have truly superior arabica coffee bean.
I am looking for demand. It seems everybody is on holiday now
can you give me any suggestion about how to find demand?
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Posted by hebe on 2007-08-04 01:03:27 Post Subject: arabica supplier is looking for demand
hey, everyone! A professional Asian coffee company is looking for demand
We are a company for coffee growing,processing,marketing and sales. We have truly superior arabica coffee bean.I am looking for demand. It seems everybody is on holiday now
can you give me any suggestion about how to find demand?
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View entire thread: Coffee Business Report
Posted by coffeebizreport on 2007-08-28 04:31:00 Post Subject: Coffee Business Report
Any coffee company interested in doing a banner exchange? Please let me know. I am interested in marketing my website.
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Posted by coffeebizreport on 2007-08-28 04:31:00 Post Subject: Coffee Business Report
Any coffee company interested in doing a banner exchange? Please let me know. I am interested in marketing my website.
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View entire thread: first step
Posted by bluecoffee on 2005-02-25 20:39:29 Post Subject:
I was in denmark five year ago, I was visiting my brother, who was working there, but I was asking about denmark and lithuania because I was working in a coffee company and I was in marketing department. I live in El Salvador, and I love coffee.
Now I'm not working in the coffee company but I read the coffee forum and the coffeegeek web site because I still learning about coffee. Maybe in the future I will go again to Europe, I really would like it! and I will take some barista training again.
I have to say that I really really impress about the Baristas, Is an Art. And the Barista have to be very careful with the coffee, all the senses are used in the process. For me, I have been the most exciting days!
And Thank you Daniel!!!!!
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Posted by bluecoffee on 2005-02-25 20:39:29 Post Subject:
I was in denmark five year ago, I was visiting my brother, who was working there, but I was asking about denmark and lithuania because I was working in a coffee company and I was in marketing department. I live in El Salvador, and I love coffee.
Now I'm not working in the coffee company but I read the coffee forum and the coffeegeek web site because I still learning about coffee. Maybe in the future I will go again to Europe, I really would like it! and I will take some barista training again. I have to say that I really really impress about the Baristas, Is an Art. And the Barista have to be very careful with the coffee, all the senses are used in the process. For me, I have been the most exciting days!
And Thank you Daniel!!!!!
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View entire thread: any contacts for vietnamese coffee in V?
Posted by schinch@iinet.net.au on 2006-04-04 09:09:41 Post Subject: any contacts for vietnamese coffee in Vietnam
I am the Australian importer for Trung nguyen Coffee. Their processed coffee is available through the ubiguitous outlets all over the country.
If you are trying to get hold of green beans, Khoa Chau Dang, who used to be a sales executive with TN is now marketing manaager for Viet Au Coffee Company who trade in green beans. He has excellent English and is a very helpfull and knowledgable contact.
Regards
Steve Hinchliffe
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Posted by schinch@iinet.net.au on 2006-04-04 09:09:41 Post Subject: any contacts for vietnamese coffee in Vietnam
I am the Australian importer for Trung nguyen Coffee. Their processed coffee is available through the ubiguitous outlets all over the country.
If you are trying to get hold of green beans, Khoa Chau Dang, who used to be a sales executive with TN is now marketing manaager for Viet Au Coffee Company who trade in green beans. He has excellent English and is a very helpfull and knowledgable contact.
Regards
Steve Hinchliffe
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View entire thread: New website and coffee company for review
Posted by Goatsintrees on 2007-11-05 11:36:08 Post Subject: New website and coffee company for review
I''ve been a reader of these forums for quite a while now and I hope this topic is in the right area!
I''ve started a company called Goats In Trees Coffees and would not only love some critical feedback of my site, but also to find some brave individuals looking to try our caffeine-enhanced coffee or any of our other seven initial roasts. All of our coffee is roasted the day it is shipped by a quality roaster here in the Midwest.
We''re a small company that has the typical goals of any coffee company; get the business, start a shop, move on to world domination.
Additionally, I do work as a website designer so if I can help any of you let me know! I''m at the stage of \"knowing enough to be dangerous!\"
Thanks for all the great info this site provides!
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Posted by Goatsintrees on 2007-11-05 11:36:08 Post Subject: New website and coffee company for review
I''ve been a reader of these forums for quite a while now and I hope this topic is in the right area!
I''ve started a company called Goats In Trees Coffees and would not only love some critical feedback of my site, but also to find some brave individuals looking to try our caffeine-enhanced coffee or any of our other seven initial roasts. All of our coffee is roasted the day it is shipped by a quality roaster here in the Midwest.
We''re a small company that has the typical goals of any coffee company; get the business, start a shop, move on to world domination.
Additionally, I do work as a website designer so if I can help any of you let me know! I''m at the stage of \"knowing enough to be dangerous!\"
Thanks for all the great info this site provides!
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View entire thread: Coffeeforum members making news
Posted by Alun_evans on 2006-03-22 06:13:13 Post Subject: Coffeeforum members making news
I guess its hardly surprising that some of the members of this forum are in the news. I just got this one via emal from Italy. Now remind me...Boca Java??? Who would that be then
US 3/ - Boca Java Creates First Gourmet Coffee for Bloggers
Boca Java, the premier, direct-to-consumer gourmet coffee company that fresh roasts-to-order, today launched Bloggers Blends, one of the first product lines designed specifically for the rapidly expanding blogger universe. Boca Java's new products, along with the company's launch of a new blogger-specific website, www.BloggersFuel.com , will, for the first time, directly target this community as a consumer demographic and enable bloggers to purchase…
Well done Topher!
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Posted by Alun_evans on 2006-03-22 06:13:13 Post Subject: Coffeeforum members making news
I guess its hardly surprising that some of the members of this forum are in the news. I just got this one via emal from Italy. Now remind me...Boca Java??? Who would that be then
US 3/ - Boca Java Creates First Gourmet Coffee for Bloggers
Boca Java, the premier, direct-to-consumer gourmet coffee company that fresh roasts-to-order, today launched Bloggers Blends, one of the first product lines designed specifically for the rapidly expanding blogger universe. Boca Java's new products, along with the company's launch of a new blogger-specific website, www.BloggersFuel.com , will, for the first time, directly target this community as a consumer demographic and enable bloggers to purchase…
Well done Topher!
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View entire thread: Newbie here - looking for opinions
Posted by jeff808 on 2005-05-25 02:40:30 Post Subject: Newbie here - looking for opinions
What a great forum!
My name is Jeff and I live in Hawaii, on the island of Oahu. I've been a coffee drinker for years, but mainly iced coffee. Let me restate that - I AM AN ABSOLUTE ICED COFFEE FIEND
I love hot coffee, cappuccino, espresso, etc, etc, etc - but my true love is a perfect iced cofee.
While, in a pinch, I will get a coffee anywhere, anytime, I prefer to make myself the perfect iced cofee at home. I've gone through most Starbucks varieties, and recently found Seattle's Best Henry's Blend to be great. BUT THEN..... I discovered "Kona"...
When I first moved to Hawaii, I was unimpressed with "Kona" coffee. These were the 10% blends (supposedly, the "good" stuff). It was good. That's it - just "good". Then, I had 100% Kona a couple of times and that was much better... But I wasn't hooked yet. So, little by little I've been seeking better and better beans for my iced coffee. I'm living in a virtual coffee Mecca here, and still the best I've found for my tastes and purposes was Seattle's Best, since the Kona didn't seem worth the extra $$.
Well that's ALL changed... I'm down the river, over the falls, head over heels, hook line and sinker, a complete SUCKER for Kona coffee. Now, it MUST be 100% Kona, beans only, downright sweaty and glistening it's so fresh, and ground mere seconds before brewing. So, you can say I'm a little obsessed
My latest find is Royal Kona (from Hawaii Coffee Company) - 100% whole bean, medium dark roast. I've stumbled onto a batch at my local grocery store that is wonderfully fresh and perfect. I swear I've found coffee Nirvana. But now, I wonder.... could there possibly be something better out there?
So - my "newbie yet psychofan" coffee question is - money no object, waiting lists aside, creme de la creme, what is THE best freakin' coffee I can buy? I'm interested in taking this to the extreme - I've got a short list of hand-picked Konas that I plan to special order, but naturally I'm displaying a bias here. What other coffees should I look for? I want my socks blown off. I'm the type who mail orders Kobe beef and wild boar online - I'm a "foodie", an "enthusiast", if you will.
All opinions welcome!
Mahalo!
-Jeff
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Posted by jeff808 on 2005-05-25 02:40:30 Post Subject: Newbie here - looking for opinions
What a great forum!
My name is Jeff and I live in Hawaii, on the island of Oahu. I've been a coffee drinker for years, but mainly iced coffee. Let me restate that - I AM AN ABSOLUTE ICED COFFEE FIEND
I love hot coffee, cappuccino, espresso, etc, etc, etc - but my true love is a perfect iced cofee.While, in a pinch, I will get a coffee anywhere, anytime, I prefer to make myself the perfect iced cofee at home. I've gone through most Starbucks varieties, and recently found Seattle's Best Henry's Blend to be great. BUT THEN..... I discovered "Kona"...
When I first moved to Hawaii, I was unimpressed with "Kona" coffee. These were the 10% blends (supposedly, the "good" stuff). It was good. That's it - just "good". Then, I had 100% Kona a couple of times and that was much better... But I wasn't hooked yet. So, little by little I've been seeking better and better beans for my iced coffee. I'm living in a virtual coffee Mecca here, and still the best I've found for my tastes and purposes was Seattle's Best, since the Kona didn't seem worth the extra $$.
Well that's ALL changed... I'm down the river, over the falls, head over heels, hook line and sinker, a complete SUCKER for Kona coffee. Now, it MUST be 100% Kona, beans only, downright sweaty and glistening it's so fresh, and ground mere seconds before brewing. So, you can say I'm a little obsessed
My latest find is Royal Kona (from Hawaii Coffee Company) - 100% whole bean, medium dark roast. I've stumbled onto a batch at my local grocery store that is wonderfully fresh and perfect. I swear I've found coffee Nirvana. But now, I wonder.... could there possibly be something better out there?
So - my "newbie yet psychofan" coffee question is - money no object, waiting lists aside, creme de la creme, what is THE best freakin' coffee I can buy? I'm interested in taking this to the extreme - I've got a short list of hand-picked Konas that I plan to special order, but naturally I'm displaying a bias here. What other coffees should I look for? I want my socks blown off. I'm the type who mail orders Kobe beef and wild boar online - I'm a "foodie", an "enthusiast", if you will.
All opinions welcome!
Mahalo!
-Jeff
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View entire thread: Any Local Roaster near Detroit Michigan?
Posted by cafemakers on 2006-02-28 11:20:21 Post Subject:
You may want to call Allen at Zingerman's Coffee Company in Ann Arbor. Zingerman's has been a favorite of mine for years and I've heard lately that Allen is doing a lot of great things with the wholesale coffee company: http://www.zingermanscoffee.com
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Posted by cafemakers on 2006-02-28 11:20:21 Post Subject:
You may want to call Allen at Zingerman's Coffee Company in Ann Arbor. Zingerman's has been a favorite of mine for years and I've heard lately that Allen is doing a lot of great things with the wholesale coffee company: http://www.zingermanscoffee.com
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View entire thread: Pennsylvania Coffee Company History
Posted by G-san on 2006-12-09 13:11:33 Post Subject:
Hello. There is an eBay auction for "Delaware County, PA - Collection of 9 Historic books". Under the 5th title, 'Pennsylvania Coffee Company' is mentioned...which may have some history. Perhaps you can contact the seller to inquire about the specifics.
http://cgi.ebay.com/Delaware-County-PA- ... dZViewItem
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Posted by G-san on 2006-12-09 13:11:33 Post Subject:
Hello. There is an eBay auction for "Delaware County, PA - Collection of 9 Historic books". Under the 5th title, 'Pennsylvania Coffee Company' is mentioned...which may have some history. Perhaps you can contact the seller to inquire about the specifics.
http://cgi.ebay.com/Delaware-County-PA- ... dZViewItem
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View entire thread: Coffee at your door!
Posted by irishcap on 2005-09-27 20:45:04 Post Subject: Coffee at your door!
I've been thinking about starting a coffee company that delivers hot coffee to your door upon request. My company would act much like a newspaper subscription... As you go out to get your delivered paper you can pick up your coffee on the way back in! What do you all think?
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Posted by irishcap on 2005-09-27 20:45:04 Post Subject: Coffee at your door!
I've been thinking about starting a coffee company that delivers hot coffee to your door upon request. My company would act much like a newspaper subscription... As you go out to get your delivered paper you can pick up your coffee on the way back in! What do you all think?
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View entire thread: Pennsylvania Coffee Company History
Posted by PA COFFEE CO on 2006-12-08 23:23:48 Post Subject: Pennsylvania Coffee Company History
Hi, I am new to this forum and enjoy reading everyones posts. Thank you. I was wondering if anyone could help me out.
I am starting a coffee business called... (take a guess)... The Pennsylvania Coffee Company. I have registered for my fictitious name and found out that there once was a coffee corporation titled with the same name. I am researching the history of this company and found some information that indicates that this company goes back to the late 19th century. If anyone has ever heard of this company or has any leads to research it, I would be very grateful.
Wouldn't it be ironic if by some uncanny twist of fate that this company was owned by an ancestor of mine! I appreciate any help you can offer.
Steve
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Posted by PA COFFEE CO on 2006-12-08 23:23:48 Post Subject: Pennsylvania Coffee Company History
Hi, I am new to this forum and enjoy reading everyones posts. Thank you. I was wondering if anyone could help me out.
I am starting a coffee business called... (take a guess)... The Pennsylvania Coffee Company. I have registered for my fictitious name and found out that there once was a coffee corporation titled with the same name. I am researching the history of this company and found some information that indicates that this company goes back to the late 19th century. If anyone has ever heard of this company or has any leads to research it, I would be very grateful.
Wouldn't it be ironic if by some uncanny twist of fate that this company was owned by an ancestor of mine! I appreciate any help you can offer.
Steve
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View entire thread: Van Conversion in San Diego or California
Posted by BaristaExpress on 2005-03-28 20:04:36 Post Subject:
Coffee plus why are you going to limit yourself to just San Diego to buy your conversion? As far as I know there is no one in San Diego who builds mobile espresso units (van/truck conversions). All I can tell you is to try some of the other guys out there who build mobile espresso units. Try Trolley Car Coffee Co. or Coffee Guy of Idaho. I saw you said you already contacted The Original Seattle Coffee Company people, what was the matter with their units? (if I may ask).
Good Luck finding someone in San Diego.
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Posted by BaristaExpress on 2005-03-28 20:04:36 Post Subject:
Coffee plus why are you going to limit yourself to just San Diego to buy your conversion? As far as I know there is no one in San Diego who builds mobile espresso units (van/truck conversions). All I can tell you is to try some of the other guys out there who build mobile espresso units. Try Trolley Car Coffee Co. or Coffee Guy of Idaho. I saw you said you already contacted The Original Seattle Coffee Company people, what was the matter with their units? (if I may ask).
Good Luck finding someone in San Diego.
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View entire thread: High Brass Coffee Company
Posted by HighBrassCoffee on 2008-05-19 19:56:53 Post Subject: High Brass Coffee Company
Hello all. A friend and I recently got into the coffee business and I just wanted to introduce myself here.
My name is Matt and I am part-owner of the High Brass Coffee Company. We target (no pun intended) hunters, fishermen, and sportsman of all kinds. We have a very good product that we''re both proud of.
I''ve read these forums for quite a while but have never posted. I''ve found a lot of useful information here so, thanks for that.
It has definitely been a learning experience!
Anyway, our website is here if you care to take a look. I would be very interested in getting all of your opinions on it.
Thanks,
Matt
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Posted by HighBrassCoffee on 2008-05-19 19:56:53 Post Subject: High Brass Coffee Company
Hello all. A friend and I recently got into the coffee business and I just wanted to introduce myself here.
My name is Matt and I am part-owner of the High Brass Coffee Company. We target (no pun intended) hunters, fishermen, and sportsman of all kinds. We have a very good product that we''re both proud of.
I''ve read these forums for quite a while but have never posted. I''ve found a lot of useful information here so, thanks for that.
It has definitely been a learning experience!
Anyway, our website is here if you care to take a look. I would be very interested in getting all of your opinions on it.
Thanks,
Matt
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View entire thread: Does anyone know where I can rent espresso machine from NY?
Posted by nancylee on 2007-04-20 17:58:33 Post Subject: Does anyone know where I can rent espresso machine from NY?
Hi all,
I was planning on buying a machine, but ran into cash flow problems. The company told me originally that I could rent a machine, but now that I am not buying, they are annoyed, and refuse to rent a machine. Since I am opening in 3 weeks, I am in trouble.
Does anyone know of an upstate NY or any other coffee company that can rent me an espresso machine? A company in Albany, NY, that says it will rent won''t, so they are not a possibility for me. Any info is greatly appreciated - thanks!
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Posted by nancylee on 2007-04-20 17:58:33 Post Subject: Does anyone know where I can rent espresso machine from NY?
Hi all,
I was planning on buying a machine, but ran into cash flow problems. The company told me originally that I could rent a machine, but now that I am not buying, they are annoyed, and refuse to rent a machine. Since I am opening in 3 weeks, I am in trouble.
Does anyone know of an upstate NY or any other coffee company that can rent me an espresso machine? A company in Albany, NY, that says it will rent won''t, so they are not a possibility for me. Any info is greatly appreciated - thanks!
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View entire thread: Decafination process? What is it?
Posted by salsa on 2007-12-30 02:19:33 Post Subject: Decafination process? What is it?
The coffee company I buy from is called Allegro and when I was looking around their site i found this....
http://www.allegrocoffee.com/main/do/get_page/pageID/199
What is it? Has anybody heard of these methods?
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Posted by salsa on 2007-12-30 02:19:33 Post Subject: Decafination process? What is it?
The coffee company I buy from is called Allegro and when I was looking around their site i found this....
http://www.allegrocoffee.com/main/do/get_page/pageID/199
What is it? Has anybody heard of these methods?
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View entire thread: Does anyone know where I can rent espresso machine from NY?
Posted by steve on 2007-04-24 10:32:06 Post Subject: Re: Does anyone know where I can rent espresso machine from
Hi all,
I was planning on buying a machine, but ran into cash flow problems. The company told me originally that I could rent a machine, but now that I am not buying, they are annoyed, and refuse to rent a machine. Since I am opening in 3 weeks, I am in trouble.
Does anyone know of an upstate NY or any other coffee company that can rent me an espresso machine? A company in Albany, NY, that says it will rent won''''t, so they are not a possibility for me. Any info is greatly appreciated - thanks!
you can rent from
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Posted by steve on 2007-04-24 10:32:06 Post Subject: Re: Does anyone know where I can rent espresso machine from
Hi all,
I was planning on buying a machine, but ran into cash flow problems. The company told me originally that I could rent a machine, but now that I am not buying, they are annoyed, and refuse to rent a machine. Since I am opening in 3 weeks, I am in trouble.
Does anyone know of an upstate NY or any other coffee company that can rent me an espresso machine? A company in Albany, NY, that says it will rent won''''t, so they are not a possibility for me. Any info is greatly appreciated - thanks!
you can rent from
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View entire thread: Press Releases
Posted by Rowley on 2005-06-09 04:08:01 Post Subject: Press Releases
Feel free to publish your coffee company's press releases here on coffee forums.
The only request is that you prepend your topic title with a PR -.
For example: "PR - CoffeeForums.com announces new B2B forum" would be a perfect example.
Introduce yourself on the forums, but get your company name out there here!
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Posted by Rowley on 2005-06-09 04:08:01 Post Subject: Press Releases
Feel free to publish your coffee company's press releases here on coffee forums.
The only request is that you prepend your topic title with a PR -.
For example: "PR - CoffeeForums.com announces new B2B forum" would be a perfect example.
Introduce yourself on the forums, but get your company name out there here!
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View entire thread: s Seattle’s Best Coffee Any Better than Starbucks?
Posted by felani on 2008-03-05 06:55:43 Post Subject: s Seattle’s Best Coffee Any Better than Starbucks?
Whenever people talk about coffee, it seems that they like to make some kind of comparison between their favorite brands or blends with what Starbucks offers. Perhaps it is because Starbucks is such an easy brand to compare to since practically everyone worth their weight in coffee beans has had a piping hot cup of coffee at Starbucks at some point in time. Whatever the case, here is yet another comparison of a brand of coffee versus the current coffee champion – Starbucks.
While Starbucks is the reigning king of the hill in Seattle, there is actually another, slightly lesser known coffee company that has come from the same northwestern coffee capital of America. Known as Seattle’s Best Coffee, they have been around for nearly forty years and have been making an amazing cup of coffee ever since. Although Seattle’s Best Coffee has gone through a variety of name changes, including brands like Stewart Brothers Coffee, it has keep the same amazing blends on its menu throughout – so they must be pretty darn amazing.
In 1998, Seattle’s Best Coffee became one of the first coffee retailers to actually sell a blend that was specifically made up of organically grown beans – a major selling point for many people. This blend became so successful that it propelled Seattle’s Best Coffee to a position as the third most prominent coffee retailer in America for a time, competing with the ever present Starbucks and the Coffee Bean and Tea Leaf.
So, despite the extensive history behind Seattle’s Best Coffee, is it really the better bang for your hard earned buck? Well, that really depends on taste. Sure, it costs quite a bit less when you buy it in their stores and even when you purchase a bag of beans at the grocery – but ultimately the taste really has nothing to do with the price. Give it a try, see how you like it, and then make your own decision about whether or not Seattle’s Best Coffee is really Seattle’s best coffee.
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Posted by felani on 2008-03-05 06:55:43 Post Subject: s Seattle’s Best Coffee Any Better than Starbucks?
Whenever people talk about coffee, it seems that they like to make some kind of comparison between their favorite brands or blends with what Starbucks offers. Perhaps it is because Starbucks is such an easy brand to compare to since practically everyone worth their weight in coffee beans has had a piping hot cup of coffee at Starbucks at some point in time. Whatever the case, here is yet another comparison of a brand of coffee versus the current coffee champion – Starbucks.
While Starbucks is the reigning king of the hill in Seattle, there is actually another, slightly lesser known coffee company that has come from the same northwestern coffee capital of America. Known as Seattle’s Best Coffee, they have been around for nearly forty years and have been making an amazing cup of coffee ever since. Although Seattle’s Best Coffee has gone through a variety of name changes, including brands like Stewart Brothers Coffee, it has keep the same amazing blends on its menu throughout – so they must be pretty darn amazing.
In 1998, Seattle’s Best Coffee became one of the first coffee retailers to actually sell a blend that was specifically made up of organically grown beans – a major selling point for many people. This blend became so successful that it propelled Seattle’s Best Coffee to a position as the third most prominent coffee retailer in America for a time, competing with the ever present Starbucks and the Coffee Bean and Tea Leaf.
So, despite the extensive history behind Seattle’s Best Coffee, is it really the better bang for your hard earned buck? Well, that really depends on taste. Sure, it costs quite a bit less when you buy it in their stores and even when you purchase a bag of beans at the grocery – but ultimately the taste really has nothing to do with the price. Give it a try, see how you like it, and then make your own decision about whether or not Seattle’s Best Coffee is really Seattle’s best coffee.
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View entire thread: enjoy great coffee for a good cause
Posted by coffeemaniac on 2008-01-16 12:27:07 Post Subject: enjoy great coffee for a good cause
this new coffee company is owned by actual coffee growers!!! i guess it was about time anyway. their coffee really great and it is straight origins only and for every 12oz bag purchased, part of the profits are donated directly to the coffee growers!!!! check them out at www.growersalliance.com
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Posted by coffeemaniac on 2008-01-16 12:27:07 Post Subject: enjoy great coffee for a good cause
this new coffee company is owned by actual coffee growers!!! i guess it was about time anyway. their coffee really great and it is straight origins only and for every 12oz bag purchased, part of the profits are donated directly to the coffee growers!!!! check them out at www.growersalliance.com
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View entire thread: Bean Grinders
Posted by jhalford on 2008-06-06 19:53:07 Post Subject: Bean Grinders
I recently bought a grinder from the Aabree coffee
company-a Capresso Infinity. It's not real expensive,
about $90. My question is about grinding for french press coffee. The grinder has 16 positions ending with four in the course position. I was told to use course for my coffee, but this grinder doesn't grind the coffee very course, at all. In the most course position, it looks like all the coffee I've ever bought. This is my first press and I'm getting only a few grounds in my coffee, if any, so is this normal? I had just assumed
that course would be COURSE! Any comments?
Thanks,
Jim Halford
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Posted by jhalford on 2008-06-06 19:53:07 Post Subject: Bean Grinders
I recently bought a grinder from the Aabree coffee
company-a Capresso Infinity. It's not real expensive,
about $90. My question is about grinding for french press coffee. The grinder has 16 positions ending with four in the course position. I was told to use course for my coffee, but this grinder doesn't grind the coffee very course, at all. In the most course position, it looks like all the coffee I've ever bought. This is my first press and I'm getting only a few grounds in my coffee, if any, so is this normal? I had just assumed
that course would be COURSE! Any comments?
Thanks,
Jim Halford
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View entire thread: Trying to find Antica Tostatura Triestina Espresso Beans!
Posted by GreenPlanetCoffee on 2006-07-05 09:19:31 Post Subject: Antica Tostora
Let me know how much you need and we can ship you some. You are right it...It's our favorite Espresso Bean.
Stephen Paz
Green Planet Coffee Company
www.GreenPlanetCoffee.com
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Posted by GreenPlanetCoffee on 2006-07-05 09:19:31 Post Subject: Antica Tostora
Let me know how much you need and we can ship you some. You are right it...It's our favorite Espresso Bean.
Stephen Paz
Green Planet Coffee Company
www.GreenPlanetCoffee.com
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View entire thread: Aloha Island Kona-Pods
Posted by jdplus3 on 2005-10-04 14:42:34 Post Subject: Aloha Island Kona-Pods
Aloha Island Kona-Pod: Aloha Island Coffee Company uses Kona beans from a private estate plantation, rather than from mixed lots, giving their coffees a rare dependable consistency. Their beans are picked and processed by hand, and roasted in small batches. I think of Kona coffees as having a rather even, singular taste, much the way 100% Columbian does, but with more colorful hints of nuttiness.
Medium Roast: This pod smells excellently aromatic as soon as it is removed from the foil pouch. As it is brewing, the coffee has a medium caramel color, and a beautiful crema (using the Senseo). There is a very slight acidity, but not bitterness, making this a delightful mid-day roast.
Dark Roast: As it is brewing, this coffee has a darker caramel color, and a beautiful rich crema. There is a very slight acidity, but no bitterness, and a bold aroma and well-roasted taste, making this an ideal morning wake-up brew. I recommend the entire Aloha Island line of 100% Kona Pods, but I think this is the best Kona coffee I have tried so far, certainly the best Kona in a manufactured pod.
Espresso Roast: Although it is a 100% Kona Pod, it has been ground fine and well-roasted to produce an espresso-like coffee. I don’t think it has the full bold complexity of a true espresso, but it has a lot more character than their Dark Roast Kona. I like my coffee strong and fresh, so I really like this aromatic, minimally-acidic coffee, but when brewed in my Senseo, it is a little short of espresso. A wonderful wake-up brew for the first cup in the morning.
Overall:If you are excited about pod coffee, but unhappy with your choices for pods in the stores, you will not be disappointed with these pods!
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Posted by jdplus3 on 2005-10-04 14:42:34 Post Subject: Aloha Island Kona-Pods
Aloha Island Kona-Pod: Aloha Island Coffee Company uses Kona beans from a private estate plantation, rather than from mixed lots, giving their coffees a rare dependable consistency. Their beans are picked and processed by hand, and roasted in small batches. I think of Kona coffees as having a rather even, singular taste, much the way 100% Columbian does, but with more colorful hints of nuttiness.
Medium Roast: This pod smells excellently aromatic as soon as it is removed from the foil pouch. As it is brewing, the coffee has a medium caramel color, and a beautiful crema (using the Senseo). There is a very slight acidity, but not bitterness, making this a delightful mid-day roast.
Dark Roast: As it is brewing, this coffee has a darker caramel color, and a beautiful rich crema. There is a very slight acidity, but no bitterness, and a bold aroma and well-roasted taste, making this an ideal morning wake-up brew. I recommend the entire Aloha Island line of 100% Kona Pods, but I think this is the best Kona coffee I have tried so far, certainly the best Kona in a manufactured pod.
Espresso Roast: Although it is a 100% Kona Pod, it has been ground fine and well-roasted to produce an espresso-like coffee. I don’t think it has the full bold complexity of a true espresso, but it has a lot more character than their Dark Roast Kona. I like my coffee strong and fresh, so I really like this aromatic, minimally-acidic coffee, but when brewed in my Senseo, it is a little short of espresso. A wonderful wake-up brew for the first cup in the morning.
Overall:If you are excited about pod coffee, but unhappy with your choices for pods in the stores, you will not be disappointed with these pods!
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View entire thread: basic menu for a coffee house
Posted by Coffee Guy on 2004-06-13 13:09:13 Post Subject:
Hi JOSHUAJOSE:
Have you selected your coffee company already? If so, that should be a question they should answer for you. In fact, that should be a standard part of their service. Although I think it's great that you are using SB's as a model, be careful not to go too far, because you don't want to be know as a SB clone. I'd suggest visiting a number of different coffee establishments and while having a coffee study their menus.
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Posted by Coffee Guy on 2004-06-13 13:09:13 Post Subject:
Hi JOSHUAJOSE:
Have you selected your coffee company already? If so, that should be a question they should answer for you. In fact, that should be a standard part of their service. Although I think it's great that you are using SB's as a model, be careful not to go too far, because you don't want to be know as a SB clone. I'd suggest visiting a number of different coffee establishments and while having a coffee study their menus.
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View entire thread: Manatee Coffee anyone?
Posted by uberslacker on 2006-06-27 14:29:28 Post Subject: Manatee Coffee anyone?
So, I recently moved to Florida and have discovered and awesome coffee company down here in the Marco Island area. They are called Manatee Coffee
I guess they are a gourmet coffee company that helps with the save the manatee type of stuff.
So far I have only tried their Tropical Delight, but really liked it and will be trying more when I get a chance. I love the coconut flavor along with the hazelnut.
From what I can tell it seems to be the rave of all the rich people down here (the fancy hotels and stores stock it), and I was curious if anyone here has bought any (I think you can order it online), and if they liked it, and can reccomend any of the other flavors?
Thanks for any info
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Posted by uberslacker on 2006-06-27 14:29:28 Post Subject: Manatee Coffee anyone?
So, I recently moved to Florida and have discovered and awesome coffee company down here in the Marco Island area. They are called Manatee Coffee
I guess they are a gourmet coffee company that helps with the save the manatee type of stuff.
So far I have only tried their Tropical Delight, but really liked it and will be trying more when I get a chance. I love the coconut flavor along with the hazelnut.
From what I can tell it seems to be the rave of all the rich people down here (the fancy hotels and stores stock it), and I was curious if anyone here has bought any (I think you can order it online), and if they liked it, and can reccomend any of the other flavors?
Thanks for any info
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View entire thread: what''s your favorite coffee...
Posted by CoffeeDot on 2007-09-20 21:13:02 Post Subject:
Community Coffee Company''s Dark Roast
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Posted by CoffeeDot on 2007-09-20 21:13:02 Post Subject:
Community Coffee Company''s Dark Roast
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View entire thread: artigiano electric roaster
Posted by gad-yael on 2007-01-07 05:27:10 Post Subject:
Hi,
I'm the manufacturer of Artigiano 2.5 Kg and would like to comment on remarks made regarding this model, and put forward the accurate information:
First, the Artigiano is manufactured in Israel by Coffee-Tech Engineering, not by Delaware Coffee Company. Second, the Artigiano is equipped with exhaust connected both to drum and cooling tray, powered by a Siemens blower which is mounted on the chaff collector. Cooling of 5.5 lbs is done in about 5 minutes. As for the lack of a mixer: the question is, why would you need one if cooling is done in five minutes? Mixer makes roasters more expensive, larger, needs maintenance and requires more careful operation as hands and clothing might get caught in blades. In sum, while mixer is a must-have devise in larger machines it is hardly necessary in smaller roasters which are equipped with efficient cooling arrangements.
Sincerely,
Gad Evgi
Coffee-Tech Engineering Ltd.
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Posted by gad-yael on 2007-01-07 05:27:10 Post Subject:
Hi,
I'm the manufacturer of Artigiano 2.5 Kg and would like to comment on remarks made regarding this model, and put forward the accurate information:
First, the Artigiano is manufactured in Israel by Coffee-Tech Engineering, not by Delaware Coffee Company. Second, the Artigiano is equipped with exhaust connected both to drum and cooling tray, powered by a Siemens blower which is mounted on the chaff collector. Cooling of 5.5 lbs is done in about 5 minutes. As for the lack of a mixer: the question is, why would you need one if cooling is done in five minutes? Mixer makes roasters more expensive, larger, needs maintenance and requires more careful operation as hands and clothing might get caught in blades. In sum, while mixer is a must-have devise in larger machines it is hardly necessary in smaller roasters which are equipped with efficient cooling arrangements.
Sincerely,
Gad Evgi
Coffee-Tech Engineering Ltd.
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View entire thread: Maui Coffee Company?
Posted by cafemakers on 2006-07-30 15:28:29 Post Subject: Re: Maui Coffee Company?
Hi there -
I'm on an Hawaiian coffee kick. I want to try the coffees from every grower in our 50th state.
That is pretty ambitious - there more than 700 here in Kona alone!
I'm starting with Maui Coffee Company because their order arrived the fastest. 2nd day priority! That surprised me. And they have little metal clips to reseal the package. Nice touch.
Does anyone have a "taste method" for sampling various coffees?
Like take a sip, swoosh it around, swallow, (I'd NEVER spit out coffee) and then drink what? warm water? cold water?
You are "starting with this company because their order arrived fastest?" I'm confused; what exactly does that mean? You will place your first order with them because your last order arrived so quickly?
You should contact some of your favorite Hawaii farms directly so that you know you are buying real Hawaii coffee. I would avoid buying Hawaiian coffees from any roaster that does not divulge the estate origin of what you are purchasing. For example, companies like the one you are promoting tout that they "always buy the finest Kona coffee" -- great, which farm? What grade?
Like I said above, over 700 farms in the Kona growing district; quality ranging from superb to awful. Since your Maui Coffee Company is spraying their Kona with "Vanilla Macadamia Nut" flavoring, I would expect their suppliers to fall in the latter category. Nobody in their right mind would do such a thing to coffees that otherwise ordinarily sell for $25-$30 lb.
Many of the larger and more sophisticated farms, like Kona Joe (a friend & client of mine), Mountain Thunder and Hula Daddy (both friends) process and roast their own coffees locally, and most ship overnight or 2nd day to the mainland. ...and then you know what you're really buying.
You can also receive object reviews of coffees (Hawaii or otherwise) from Ken David's Coffee Review.
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Posted by cafemakers on 2006-07-30 15:28:29 Post Subject: Re: Maui Coffee Company?
Hi there -
I'm on an Hawaiian coffee kick. I want to try the coffees from every grower in our 50th state.
That is pretty ambitious - there more than 700 here in Kona alone!
I'm starting with Maui Coffee Company because their order arrived the fastest. 2nd day priority! That surprised me. And they have little metal clips to reseal the package. Nice touch.
Does anyone have a "taste method" for sampling various coffees?
Like take a sip, swoosh it around, swallow, (I'd NEVER spit out coffee) and then drink what? warm water? cold water?
You are "starting with this company because their order arrived fastest?" I'm confused; what exactly does that mean? You will place your first order with them because your last order arrived so quickly?
You should contact some of your favorite Hawaii farms directly so that you know you are buying real Hawaii coffee. I would avoid buying Hawaiian coffees from any roaster that does not divulge the estate origin of what you are purchasing. For example, companies like the one you are promoting tout that they "always buy the finest Kona coffee" -- great, which farm? What grade?
Like I said above, over 700 farms in the Kona growing district; quality ranging from superb to awful. Since your Maui Coffee Company is spraying their Kona with "Vanilla Macadamia Nut" flavoring, I would expect their suppliers to fall in the latter category. Nobody in their right mind would do such a thing to coffees that otherwise ordinarily sell for $25-$30 lb.
Many of the larger and more sophisticated farms, like Kona Joe (a friend & client of mine), Mountain Thunder and Hula Daddy (both friends) process and roast their own coffees locally, and most ship overnight or 2nd day to the mainland. ...and then you know what you're really buying.
You can also receive object reviews of coffees (Hawaii or otherwise) from Ken David's Coffee Review.
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View entire thread: Espresso Truck For Sale
Posted by JavaJones on 2006-06-26 16:03:44 Post Subject: Espresso Truck For Sale
2000 3500 CHEVY ONE TON PICK-UP 350 VORTEC ENGINE. W/98,000 MILES
TRUCK WAS CUSTOM MADE BY THE ORIGINAL SEATTLE COFFEE COMPANY.
THIS TRUCK WAS DESIGNED AND BUILT TO MEET THE STRICTEST HEALTH DEPARTMENT NEEDS.
FEATURES.
2 GROUP BRASSILLA ESPRESSO MACHINE. 220 MACHINE CONVERTED TO 110V.
ESPRESSO GRINDER.
BEVERAGE AIR REFRIDGERATOR.
2 COMPARTMENT HAND WASHING SINK.
16 GAL FRESH TANK FOR ESPRESSO MACHINE.
20 GAL FRESH TANK FOR SINK
40 GAL WASTE TANK
HONDA EV-6010 GENERATOR
CHARGER/ INVERTER WITH REMOTE DISPLAY IN CAB OF TRUCK.
6 COMMERCIAL DEEP CYCLE RECHARGEABLE BATTERIES.
WATER SOFTENING SYSTEM AND EVERPURE FILTER SYSTEM.
2.5 GAL HOT WATER HEATER 110 V.
AIR HORNS
PLENTY OF STORAGE SPACE.
EMAIL ME FOR PHOTOS AND QUESTIONS. IT IS IN THE FORT MYERS AREA. ASKING $32,000.
JJMEI@COMCAST.NET
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Posted by JavaJones on 2006-06-26 16:03:44 Post Subject: Espresso Truck For Sale
2000 3500 CHEVY ONE TON PICK-UP 350 VORTEC ENGINE. W/98,000 MILES
TRUCK WAS CUSTOM MADE BY THE ORIGINAL SEATTLE COFFEE COMPANY.
THIS TRUCK WAS DESIGNED AND BUILT TO MEET THE STRICTEST HEALTH DEPARTMENT NEEDS.
FEATURES.
2 GROUP BRASSILLA ESPRESSO MACHINE. 220 MACHINE CONVERTED TO 110V.
ESPRESSO GRINDER.
BEVERAGE AIR REFRIDGERATOR.
2 COMPARTMENT HAND WASHING SINK.
16 GAL FRESH TANK FOR ESPRESSO MACHINE.
20 GAL FRESH TANK FOR SINK
40 GAL WASTE TANK
HONDA EV-6010 GENERATOR
CHARGER/ INVERTER WITH REMOTE DISPLAY IN CAB OF TRUCK.
6 COMMERCIAL DEEP CYCLE RECHARGEABLE BATTERIES.
WATER SOFTENING SYSTEM AND EVERPURE FILTER SYSTEM.
2.5 GAL HOT WATER HEATER 110 V.
AIR HORNS
PLENTY OF STORAGE SPACE.
EMAIL ME FOR PHOTOS AND QUESTIONS. IT IS IN THE FORT MYERS AREA. ASKING $32,000.
JJMEI@COMCAST.NET
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View entire thread: Espresso Truck For Sale
Posted by JavaJones on 2006-07-09 14:27:55 Post Subject: Re: Espresso Truck For Sale
2000 3500 CHEVY ONE TON PICK-UP 350 VORTEC ENGINE. W/98,000 MILES
TRUCK WAS CUSTOM MADE BY THE ORIGINAL SEATTLE COFFEE COMPANY.
THIS TRUCK WAS DESIGNED AND BUILT TO MEET THE STRICTEST HEALTH DEPARTMENT NEEDS.
FEATURES.
2 GROUP BRASSILLA ESPRESSO MACHINE. 220 MACHINE CONVERTED TO 110V.
ESPRESSO GRINDER.
BEVERAGE AIR REFRIDGERATOR.
2 COMPARTMENT HAND WASHING SINK.
16 GAL FRESH TANK FOR ESPRESSO MACHINE.
20 GAL FRESH TANK FOR SINK
40 GAL WASTE TANK
HONDA EV-6010 GENERATOR
CHARGER/ INVERTER WITH REMOTE DISPLAY IN CAB OF TRUCK.
6 COMMERCIAL DEEP CYCLE RECHARGEABLE BATTERIES.
WATER SOFTENING SYSTEM AND EVERPURE FILTER SYSTEM.
2.5 GAL HOT WATER HEATER 110 V.
AIR HORNS
PLENTY OF STORAGE SPACE.
EMAIL ME FOR PHOTOS AND QUESTIONS. IT IS IN THE FORT MYERS AREA. ASKING $29,000.
JJMEI@COMCAST.NET
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Posted by JavaJones on 2006-07-09 14:27:55 Post Subject: Re: Espresso Truck For Sale
2000 3500 CHEVY ONE TON PICK-UP 350 VORTEC ENGINE. W/98,000 MILES
TRUCK WAS CUSTOM MADE BY THE ORIGINAL SEATTLE COFFEE COMPANY.
THIS TRUCK WAS DESIGNED AND BUILT TO MEET THE STRICTEST HEALTH DEPARTMENT NEEDS.
FEATURES.
2 GROUP BRASSILLA ESPRESSO MACHINE. 220 MACHINE CONVERTED TO 110V.
ESPRESSO GRINDER.
BEVERAGE AIR REFRIDGERATOR.
2 COMPARTMENT HAND WASHING SINK.
16 GAL FRESH TANK FOR ESPRESSO MACHINE.
20 GAL FRESH TANK FOR SINK
40 GAL WASTE TANK
HONDA EV-6010 GENERATOR
CHARGER/ INVERTER WITH REMOTE DISPLAY IN CAB OF TRUCK.
6 COMMERCIAL DEEP CYCLE RECHARGEABLE BATTERIES.
WATER SOFTENING SYSTEM AND EVERPURE FILTER SYSTEM.
2.5 GAL HOT WATER HEATER 110 V.
AIR HORNS
PLENTY OF STORAGE SPACE.
EMAIL ME FOR PHOTOS AND QUESTIONS. IT IS IN THE FORT MYERS AREA. ASKING $29,000.
JJMEI@COMCAST.NET
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View entire thread: Coffee Samples - Offer Samples to Coffee Drinkers
Posted by CoffeeLover on 2004-10-14 12:00:17 Post Subject: Coffee Samples - Offer Samples to Coffee Drinkers
CoffeeSamples.com
We’re looking for coffee companies to work with by offering samples of their coffee to consumers looking for a new fresh cup of coffee. CoffeeSamples.com is a system that allows you the coffee distributor to add samples and allow for consumers to request them allowing you to build new relationships with these coffee drinkers.
Our system is easy to use and we have coffee lovers looking for a new fresh cup of coffee. Because you ship out the coffee you can ship out with the samples, promotional papers, and information about the company such as ordering information. Build your mailing list, for each person who requests a sample from your company you will be able to send future postal mailings to.
Once you register your company on CoffeeSamples.com you will be added to our Coffee Company directory where consumers can learn about your company and see the samples your currently offering. Each consumer who receives your samples will be able to write reviews on your coffee as our follow-up system is designed to generate reviews for you the coffee company.
Add as many or as little samples as you prefer and restock your samples at any time.
Our system even allows you to send out e-mails to the consumers with follow-up information and promotions such as coupons, deals and specials.
A little about our background: CoffeeSamples.com was started by the creators of CoffeeForums.com, a Internet discussion forum for those who drink coffee and are in the industry. CoffeeSamples.com was setup to allow distributors and sellers to offer samples of their coffee free of charge to consumers to build up their relationship database.
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Posted by CoffeeLover on 2004-10-14 12:00:17 Post Subject: Coffee Samples - Offer Samples to Coffee Drinkers
CoffeeSamples.com
We’re looking for coffee companies to work with by offering samples of their coffee to consumers looking for a new fresh cup of coffee. CoffeeSamples.com is a system that allows you the coffee distributor to add samples and allow for consumers to request them allowing you to build new relationships with these coffee drinkers.
Our system is easy to use and we have coffee lovers looking for a new fresh cup of coffee. Because you ship out the coffee you can ship out with the samples, promotional papers, and information about the company such as ordering information. Build your mailing list, for each person who requests a sample from your company you will be able to send future postal mailings to.
Once you register your company on CoffeeSamples.com you will be added to our Coffee Company directory where consumers can learn about your company and see the samples your currently offering. Each consumer who receives your samples will be able to write reviews on your coffee as our follow-up system is designed to generate reviews for you the coffee company.
Add as many or as little samples as you prefer and restock your samples at any time.
Our system even allows you to send out e-mails to the consumers with follow-up information and promotions such as coupons, deals and specials.
A little about our background: CoffeeSamples.com was started by the creators of CoffeeForums.com, a Internet discussion forum for those who drink coffee and are in the industry. CoffeeSamples.com was setup to allow distributors and sellers to offer samples of their coffee free of charge to consumers to build up their relationship database.
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View entire thread: New Seattle coffee book out
Posted by Anonymous on 2003-07-02 16:02:55 Post Subject: New Seattle coffee book out
There's a new book out called "Beans" about a "small coffee company in downtown Seattle that exists in the shadows of Starbucks and Tully's..." The place is fictionalized in the book. Does anybody know who it's based on?
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Posted by Anonymous on 2003-07-02 16:02:55 Post Subject: New Seattle coffee book out
There's a new book out called "Beans" about a "small coffee company in downtown Seattle that exists in the shadows of Starbucks and Tully's..." The place is fictionalized in the book. Does anybody know who it's based on?
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View entire thread: Reneka Basic manual
Posted by jammin' java on 2005-05-28 15:17:31 Post Subject: found an address ..... just called but it is after hours
here is a copy of an e-mail that i received and it looks hopeful
Dear Chuck Dutton,
Thank you very much for your interest in our RENEKA espresso machines.
Please find here following the address of our sole importer in the USA :
BOYD COFFEE COMPANY
19730 NE Sandy Bld
97294 PORTLAND / OREGON
Phone : (503) 666 4545
Fax : (503) 669 2220
Contact : Mike Johnson or Jason Chin
Email : mikej@boyds.com
jasonc@boyds.com
Feel free to contact us for any further request.
Best regards,
Virginie Egelé
Export Department
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Posted by jammin' java on 2005-05-28 15:17:31 Post Subject: found an address ..... just called but it is after hours
here is a copy of an e-mail that i received and it looks hopeful
Dear Chuck Dutton,
Thank you very much for your interest in our RENEKA espresso machines.
Please find here following the address of our sole importer in the USA :
BOYD COFFEE COMPANY
19730 NE Sandy Bld
97294 PORTLAND / OREGON
Phone : (503) 666 4545
Fax : (503) 669 2220
Contact : Mike Johnson or Jason Chin
Email : mikej@boyds.com
jasonc@boyds.com
Feel free to contact us for any further request.
Best regards,
Virginie Egelé
Export Department
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View entire thread: What makes you stop at a specific coffee place?!?
Posted by CafeBlue on 2007-04-25 15:52:21 Post Subject:
I stop because I am at work, then I have coffee...especially good when one works at a coffee company
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Posted by CafeBlue on 2007-04-25 15:52:21 Post Subject:
I stop because I am at work, then I have coffee...especially good when one works at a coffee company
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View entire thread: need a name for my coffee shop opening any suggestions??
Posted by JavaJoy on 2007-01-03 18:51:40 Post Subject: Need A Name for My Coffee Shop Opening
Hopefully you already have a clever name and don't need this idea, but, I'm new to this forum and just read your post. In case you still need a suggestion...
About a year ago, I came up with a great new coffee for my WelshSpirit coffee line, but had no great name to go with it. So, I took the challenge to the public by running a contest. They were given basically a white piece of paper and very few real rules which brought out tons of creative suggestions. A panel of local business owners agreed to be my impartial judges. The contest was lots of fun, the winner and the judges got very nice gift bags of WelshSpirit Coffees. What else? The contest also brought WelshSpirit Coffee Company lots of PR in the local press. A nice side benefit for any business owner! Buzz marketing - a great way to go.
Maybe a contest might work for you too. Good luck.
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Posted by JavaJoy on 2007-01-03 18:51:40 Post Subject: Need A Name for My Coffee Shop Opening
Hopefully you already have a clever name and don't need this idea, but, I'm new to this forum and just read your post. In case you still need a suggestion...
About a year ago, I came up with a great new coffee for my WelshSpirit coffee line, but had no great name to go with it. So, I took the challenge to the public by running a contest. They were given basically a white piece of paper and very few real rules which brought out tons of creative suggestions. A panel of local business owners agreed to be my impartial judges. The contest was lots of fun, the winner and the judges got very nice gift bags of WelshSpirit Coffees. What else? The contest also brought WelshSpirit Coffee Company lots of PR in the local press. A nice side benefit for any business owner! Buzz marketing - a great way to go.
Maybe a contest might work for you too. Good luck.
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View entire thread: Roaster Training
Posted by mahalocoffee on 2008-08-24 13:14:00 Post Subject: Roasting Course
I took the roasting course offered by Steve Diedrich in Sandpoint Idaho, I highyl reccomend this course, Steve and his family have been in the roasting world for a long time and he is extremely well versed in the specialty coffee industry. This course helps you to learn the different control methods for the heat transfer to the beans and how they can dramatically change the flavor of your profiles! Look on thier web-page for more info, www.diedrichroasters.com
Mahalo,
Justin Smith
COO Mahalo Coffee Company
www.mahalocoffeecompany.com
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Posted by mahalocoffee on 2008-08-24 13:14:00 Post Subject: Roasting Course
I took the roasting course offered by Steve Diedrich in Sandpoint Idaho, I highyl reccomend this course, Steve and his family have been in the roasting world for a long time and he is extremely well versed in the specialty coffee industry. This course helps you to learn the different control methods for the heat transfer to the beans and how they can dramatically change the flavor of your profiles! Look on thier web-page for more info, www.diedrichroasters.com
Mahalo,
Justin Smith
COO Mahalo Coffee Company
www.mahalocoffeecompany.com
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View entire thread: CUBAN COFFEE!! 100% Pure Origin Cuban Beans....
Posted by jez on 2004-02-11 00:30:57 Post Subject: el cafe cubano
Thanks a lot for the info on that cuban coffee company. I need to be a more informed consumer. By the by, is anyone aware of a legitimate company that sells the cuban coffees?
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Posted by jez on 2004-02-11 00:30:57 Post Subject: el cafe cubano
Thanks a lot for the info on that cuban coffee company. I need to be a more informed consumer. By the by, is anyone aware of a legitimate company that sells the cuban coffees?
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View entire thread: Mobile Gourmet Coffee Truck
Posted by BaristaExpress on 2004-12-21 10:12:16 Post Subject:
Sorry 30k isn't going to cut it.... You better think of using a cart. and those even start at 15k. There are a bunch of mobile units out there. The Original Seattle Coffee Company, Trolley Car Coffee Co., Run Around Brew, Coffee Guy of Idaho are just a few.... The one of the few I listed is the one I see most of on the internet as the one truck that most people are actully using. That one is The Original Seattle Coffee Company. Here are just a few of the places to go to se the truck online by those who are using it. Sam's Mobile Espresso Bar (www.samsmobileespresso.com) The Curbside Cafe (www.thecurbsidecafe.com) Now those two are of the older trucks that were made before the newest of the line came about... Now here is one of the newest trucks that The Original Seattle Coffee Company makes now. Cooks Mobile Coffee Co. has the newest truck design of them all. (cookscoffee.com)
I sure hope I have been of some help to you in your quest for a mobile espresso truck.
Signed,
Daniel.
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Posted by BaristaExpress on 2004-12-21 10:12:16 Post Subject:
Sorry 30k isn't going to cut it.... You better think of using a cart. and those even start at 15k. There are a bunch of mobile units out there. The Original Seattle Coffee Company, Trolley Car Coffee Co., Run Around Brew, Coffee Guy of Idaho are just a few.... The one of the few I listed is the one I see most of on the internet as the one truck that most people are actully using. That one is The Original Seattle Coffee Company. Here are just a few of the places to go to se the truck online by those who are using it. Sam's Mobile Espresso Bar (www.samsmobileespresso.com) The Curbside Cafe (www.thecurbsidecafe.com) Now those two are of the older trucks that were made before the newest of the line came about... Now here is one of the newest trucks that The Original Seattle Coffee Company makes now. Cooks Mobile Coffee Co. has the newest truck design of them all. (cookscoffee.com)
I sure hope I have been of some help to you in your quest for a mobile espresso truck.
Signed,
Daniel.
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View entire thread: Interesting Coffee Facts/Trivia???
Posted by 3966coffee on 2008-03-17 18:12:01 Post Subject: Interesting Coffee Facts/Trivia???
I''m looking to get some fun facts/trivia about coffee. I am helping a friend produce a feature film about the Marley family coffee company and we need som interesting coffee facts. One example of one we''ve found that we like is, \"People who buy coffee primarily at drive through windows on their way to work will spend as much as 45 hours a year waiting in line.\" and another one, \"It is estimated that more than 100 million Americans drink a total of 350 million cups of coffee a day.\" If you have any others you would like to share it would be much appreciated!
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Posted by 3966coffee on 2008-03-17 18:12:01 Post Subject: Interesting Coffee Facts/Trivia???
I''m looking to get some fun facts/trivia about coffee. I am helping a friend produce a feature film about the Marley family coffee company and we need som interesting coffee facts. One example of one we''ve found that we like is, \"People who buy coffee primarily at drive through windows on their way to work will spend as much as 45 hours a year waiting in line.\" and another one, \"It is estimated that more than 100 million Americans drink a total of 350 million cups of coffee a day.\" If you have any others you would like to share it would be much appreciated!
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View entire thread: mobile coffee/espresso vans, etc
Posted by BaristaExpress on 2004-12-21 09:53:02 Post Subject:
There are a bunch of mobile units out there. The Original Seattle Coffee Company, Trolley Car Coffee Co., Run Around Brew, Coffee Guy of Idaho are just a few.... The one of the few I listed is the one I see most of on the internet as the one truck that most people are actully using. That one is The Original Seattle Coffee Company. Here are just a few of the places to go to se the truck online by those who are using it. Sam's Mobile Espresso Bar (www.samsmobileespresso.com) The Curbside Cafe (www.thecurbsidecafe.com) Now those two are of the older trucks that were made before the newest of the line came about... Now here is one of the newest trucks that The Original Seattle Coffee Company makes now. Cooks Mobile Coffee Co. has the newest truck design of them all. (cookscoffee.com)
I sure hope I have been of some help to you in your quest for a mobile espresso truck.
Signed,
Daniel.
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Posted by BaristaExpress on 2004-12-21 09:53:02 Post Subject:
There are a bunch of mobile units out there. The Original Seattle Coffee Company, Trolley Car Coffee Co., Run Around Brew, Coffee Guy of Idaho are just a few.... The one of the few I listed is the one I see most of on the internet as the one truck that most people are actully using. That one is The Original Seattle Coffee Company. Here are just a few of the places to go to se the truck online by those who are using it. Sam's Mobile Espresso Bar (www.samsmobileespresso.com) The Curbside Cafe (www.thecurbsidecafe.com) Now those two are of the older trucks that were made before the newest of the line came about... Now here is one of the newest trucks that The Original Seattle Coffee Company makes now. Cooks Mobile Coffee Co. has the newest truck design of them all. (cookscoffee.com)
I sure hope I have been of some help to you in your quest for a mobile espresso truck.
Signed,
Daniel.
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View entire thread: Oh dear... another newbie with another story...
Posted by Intimici on 2006-04-22 13:11:55 Post Subject:
Hi Renee, Thank you ever so much for sending me a reply!
I didn't look at your post in a negative way =) instead it's helped me to prepare myself on what to expect. Im glad that you told me as it is and didnt sugar coat anything because i guess i feel more in touch with this business and not being too naive.. if that makes any sense at all?
Annnnyhoo... I will look into the book you recommended i recently bought Espresso! and this other book written by Coffee Republic (A big coffee company within the UK). The Espresso book was okay... but it didnt really go into in-depth details.
I'm pretty much still in the researching stage, I gave the business library a visit which i found resourceful. Whilst researching did you look into getting quotes from suppliers, machines and equipments, or did u save it for later on?
I too plan to use fair trade products; i read that using fair trade increased the sales of the coffee businesses within the uk. Did you find that it had much of an impact on your business?
You are so lucky to come across a supplier that not only supplies to you but mentors you, i yet to come across a supplier who is like this. I have met 2 guys, 1 was from wales... and he doesnt supply italian coffee (which is ideally what im after) however he knows his coffee/machines very well. Although his prices are high and he said his company trains their costumers but i doubt we would be having him personally train us. The other guy.. well... he was good... and he knew his coffee but i doubt i'll be getting in touch with him. Maybe i shouldn't focus too much onto finding an italian supplier?
From reading through this forum i am looking into the Nouva Simonelli Aurelia, the reviews sounds pretty promising. Im also getting a semi-automatic, from i what i see in coffee shops here it seems like they either use semis or automatics and i think automatics is a no for me.
Its really unfortunate that you'r coffee shop didnt make it... why do you think this happened, was it to do with your location or the market or was it entirely something else? When do you consider going back into the coffee business? My partner in this business is also my partner of 2 years... fingers crossed this wont tear out r.ship apart.. if it puts a strain on our relationship...well... i'll find a way to have my way
Using the analogy of a baby made me laugh... but it was an eye opener.. oh lordy my partner isn't ready for a baby.. maybe i'll accidently not show him that little statement or else he wont think his ready for a business either
I totally agree with you one the "money people" I know a lot of money people... and this is why im not partners with them either...
But just a little update, Im having an interview to work in a franchised coffee shop tomorrow hopefully this will give me more hands on experience.
We've also gotten ourselves a name.. finally... and now we're trying to find out how to register the name so no one else steals it
thanks again for your reply
Lucie.x
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Posted by Intimici on 2006-04-22 13:11:55 Post Subject:
Hi Renee, Thank you ever so much for sending me a reply!
I didn't look at your post in a negative way =) instead it's helped me to prepare myself on what to expect. Im glad that you told me as it is and didnt sugar coat anything because i guess i feel more in touch with this business and not being too naive.. if that makes any sense at all?
Annnnyhoo... I will look into the book you recommended i recently bought Espresso! and this other book written by Coffee Republic (A big coffee company within the UK). The Espresso book was okay... but it didnt really go into in-depth details.
I'm pretty much still in the researching stage, I gave the business library a visit which i found resourceful. Whilst researching did you look into getting quotes from suppliers, machines and equipments, or did u save it for later on?
I too plan to use fair trade products; i read that using fair trade increased the sales of the coffee businesses within the uk. Did you find that it had much of an impact on your business?
You are so lucky to come across a supplier that not only supplies to you but mentors you, i yet to come across a supplier who is like this. I have met 2 guys, 1 was from wales... and he doesnt supply italian coffee (which is ideally what im after) however he knows his coffee/machines very well. Although his prices are high and he said his company trains their costumers but i doubt we would be having him personally train us. The other guy.. well... he was good... and he knew his coffee but i doubt i'll be getting in touch with him. Maybe i shouldn't focus too much onto finding an italian supplier?
From reading through this forum i am looking into the Nouva Simonelli Aurelia, the reviews sounds pretty promising. Im also getting a semi-automatic, from i what i see in coffee shops here it seems like they either use semis or automatics and i think automatics is a no for me.
Its really unfortunate that you'r coffee shop didnt make it... why do you think this happened, was it to do with your location or the market or was it entirely something else? When do you consider going back into the coffee business? My partner in this business is also my partner of 2 years... fingers crossed this wont tear out r.ship apart.. if it puts a strain on our relationship...well... i'll find a way to have my way
Using the analogy of a baby made me laugh... but it was an eye opener.. oh lordy my partner isn't ready for a baby.. maybe i'll accidently not show him that little statement or else he wont think his ready for a business either
I totally agree with you one the "money people" I know a lot of money people... and this is why im not partners with them either...
But just a little update, Im having an interview to work in a franchised coffee shop tomorrow hopefully this will give me more hands on experience.
We've also gotten ourselves a name.. finally...
and now we're trying to find out how to register the name so no one else steals it thanks again for your reply
Lucie.x
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View entire thread: Could use some input... franchise opening across from me
Posted by AJPRATT on 2007-08-22 19:41:53 Post Subject: Could use some input... franchise opening across from me
I just got word from my architect who says there is a Bad Ass Coffee Company moving to basically, caddy corner to where my store will be. He said not to worry too much because they are at least 2 years out from opening with all the township rigamarole they have to go through building a new location. Hopefully, I will be open in the next couple of months, provided my build out goes smoothly (fingers crossed). I knew at some point there would be a franchise coming to the area. So, I guess I am looking for some input from some others who have been in the same situation.
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Posted by AJPRATT on 2007-08-22 19:41:53 Post Subject: Could use some input... franchise opening across from me
I just got word from my architect who says there is a Bad Ass Coffee Company moving to basically, caddy corner to where my store will be. He said not to worry too much because they are at least 2 years out from opening with all the township rigamarole they have to go through building a new location. Hopefully, I will be open in the next couple of months, provided my build out goes smoothly (fingers crossed). I knew at some point there would be a franchise coming to the area. So, I guess I am looking for some input from some others who have been in the same situation.
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View entire thread: Starbucks pay- New hires are getting more than me
Posted by tobiasknight on 2006-10-11 06:54:37 Post Subject:
With the company wide barista pay increase you should've (as of october 2nd) already received an increase to match you with new hires. You SHOULD be making 8.50 if not more right now. If not taking it up with your SM. OR quit that horrible excuse for a coffee company and revel in glee. Personally the Job market sucks around here else I would've already. Ohwells.
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Posted by tobiasknight on 2006-10-11 06:54:37 Post Subject:
With the company wide barista pay increase you should've (as of october 2nd) already received an increase to match you with new hires. You SHOULD be making 8.50 if not more right now. If not taking it up with your SM. OR quit that horrible excuse for a coffee company and revel in glee. Personally the Job market sucks around here else I would've already. Ohwells.
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View entire thread: double drive thru building
Posted by pgoodenb on 2006-11-27 02:38:23 Post Subject:
Thanks for the help. I still didn't find anything on Morgan buildings. I was wondering if I should buy plans for approx $7,500 and have a local contractor build it, or go to www.morganusa.com and try to explain to them what i want or need. Also, there is no feedback on Bear Creek Coffee Company. I haven't checked the forum on City Brew. I'll be doing that next.
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Posted by pgoodenb on 2006-11-27 02:38:23 Post Subject:
Thanks for the help. I still didn't find anything on Morgan buildings. I was wondering if I should buy plans for approx $7,500 and have a local contractor build it, or go to www.morganusa.com and try to explain to them what i want or need. Also, there is no feedback on Bear Creek Coffee Company. I haven't checked the forum on City Brew. I'll be doing that next.
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View entire thread: Starbucks pay- New hires are getting more than me
Posted by Sbuxfun on 2006-10-11 09:44:03 Post Subject:
With the company wide barista pay increase you should've (as of october 2nd) already received an increase to match you with new hires. You SHOULD be making 8.50 if not more right now. If not taking it up with your SM. OR quit that horrible excuse for a coffee company and revel in glee. Personally the Job market sucks around here else I would've already. Ohwells.
You get the 10% raise after 6 months, beginning oct2.
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Posted by Sbuxfun on 2006-10-11 09:44:03 Post Subject:
With the company wide barista pay increase you should've (as of october 2nd) already received an increase to match you with new hires. You SHOULD be making 8.50 if not more right now. If not taking it up with your SM. OR quit that horrible excuse for a coffee company and revel in glee. Personally the Job market sucks around here else I would've already. Ohwells.
You get the 10% raise after 6 months, beginning oct2.
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View entire thread: Website
Posted by KnappCap on 2008-02-01 12:18:53 Post Subject: Website
Hey we (Moon Monkey Coffee Company) just got our new website up. Please check it out and let us know what you think. Thanks.
http://www.moonmonkey.biz
Ryan
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Posted by KnappCap on 2008-02-01 12:18:53 Post Subject: Website
Hey we (Moon Monkey Coffee Company) just got our new website up. Please check it out and let us know what you think. Thanks.
http://www.moonmonkey.biz
Ryan
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View entire thread: Website
Posted by felani on 2008-02-15 02:57:51 Post Subject: Re: Website
Hey we (Moon Monkey Coffee Company) just got our new website up. Please check it out and let us know what you think. Thanks.
http://www.moonmonkey.biz
Ryan
Good looking website and funny also with the monkey. keep going.
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Posted by felani on 2008-02-15 02:57:51 Post Subject: Re: Website
Hey we (Moon Monkey Coffee Company) just got our new website up. Please check it out and let us know what you think. Thanks.
http://www.moonmonkey.biz
Ryan
Good looking website and funny also with the monkey. keep going.
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View entire thread: Propane or Natural Gas
Posted by BeanGrinder on 2008-04-27 06:38:35 Post Subject: Propane or Natural Gas
This year I am expanding my coffee company to include roaster sales. I will be importing roasters direct from the manufacturer in Turkey.
For purposes of business modeling, I'm curious to know how many roasting professionals on the forum have propane roasters vs. natural gas. Although I am not a fan of electric roasters, I should include them in the poll - commercial shop roasters only, please.
Please post your preference - thanks for your input!
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Posted by BeanGrinder on 2008-04-27 06:38:35 Post Subject: Propane or Natural Gas
This year I am expanding my coffee company to include roaster sales. I will be importing roasters direct from the manufacturer in Turkey.
For purposes of business modeling, I'm curious to know how many roasting professionals on the forum have propane roasters vs. natural gas. Although I am not a fan of electric roasters, I should include them in the poll - commercial shop roasters only, please.
Please post your preference - thanks for your input!
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View entire thread: What is Coffee Culture for you?
Posted by SactoMike on 2008-01-23 23:02:38 Post Subject: Coffee culture....
It's all about the people. Fond memories of playing chess at Java City in Downtown Sacto. Watching a good friend lose a chess match to a Dude who just got out after doing a stretch at Folsom Pen. It's about taking a break at Metro Espresso after getting out of class at Sac City College. It's about visiting relatives and going to the Campbell Coffee Company. Or taking a trip to the Stanford shopping mall and having the best House Blend ever at the Palo Alto Coffee Company. But again, it's about people and hanging with friends.
A former co-worker of mine has a kid who goes to UC Davis and he was just amazed about the local coffee shop there.....it was full of college age kids, but instead of interacting with one another, they were busy on their laptops. Oh well,...........
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Posted by SactoMike on 2008-01-23 23:02:38 Post Subject: Coffee culture....
It's all about the people. Fond memories of playing chess at Java City in Downtown Sacto. Watching a good friend lose a chess match to a Dude who just got out after doing a stretch at Folsom Pen. It's about taking a break at Metro Espresso after getting out of class at Sac City College. It's about visiting relatives and going to the Campbell Coffee Company. Or taking a trip to the Stanford shopping mall and having the best House Blend ever at the Palo Alto Coffee Company. But again, it's about people and hanging with friends.
A former co-worker of mine has a kid who goes to UC Davis and he was just amazed about the local coffee shop there.....it was full of college age kids, but instead of interacting with one another, they were busy on their laptops. Oh well,...........
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View entire thread: Bad Ass Coffee Company
Posted by cafemakers on 2006-05-23 16:27:37 Post Subject:
better? depends. Easier? No.
Seeing how the topic of the thread is "Bad Ass Coffee Company" it seemed as good as place as any to ask the question to random readers of an online forum.
My reply was intended for the original poster.
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Posted by cafemakers on 2006-05-23 16:27:37 Post Subject:
better? depends. Easier? No.
Seeing how the topic of the thread is "Bad Ass Coffee Company" it seemed as good as place as any to ask the question to random readers of an online forum.
My reply was intended for the original poster.
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View entire thread: tips on start-up and coffee consulting/business school
Posted by javahill on 2006-06-19 18:38:09 Post Subject:
Just jump in. I got my MBA 15 years ago from a top 10 school and it helps with the theory, but when you get started, it will be important to stay close to the ground and get the basics done. Early on, it will be more important to start with a good accountant than an MBA.
An MBA can't tell you want you want to create, but it can make it easier and by my personal bias, especially if you are building something bigger like a chain or franchise organization. I'd recommend that as part of a 10 year plan not as a prerequisite. A career is a long time and the MBA will "stick" better if you have more years work experience.
I'm currently working in a coffee company with $100 million in revenue and the MBA quite frankly is less helpful than 15 years work experience. That said, I probably would not have been hired in some of the positions I've had without an advanced degree. If you are starting your own company, you don't need the credential. Burning desire - or fear of failure - will serve you better in the near term.
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Posted by javahill on 2006-06-19 18:38:09 Post Subject:
Just jump in. I got my MBA 15 years ago from a top 10 school and it helps with the theory, but when you get started, it will be important to stay close to the ground and get the basics done. Early on, it will be more important to start with a good accountant than an MBA.
An MBA can't tell you want you want to create, but it can make it easier and by my personal bias, especially if you are building something bigger like a chain or franchise organization. I'd recommend that as part of a 10 year plan not as a prerequisite. A career is a long time and the MBA will "stick" better if you have more years work experience.
I'm currently working in a coffee company with $100 million in revenue and the MBA quite frankly is less helpful than 15 years work experience. That said, I probably would not have been hired in some of the positions I've had without an advanced degree. If you are starting your own company, you don't need the credential. Burning desire - or fear of failure - will serve you better in the near term.
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View entire thread: Bad Ass Coffee Company
Posted by harpua on 2006-05-23 16:18:40 Post Subject:
Instead of asking random readers of an online forumd, would it not be better for you to contact a few of the Bad Ass franchisees directly?
better? depends. Easier? No.
Seeing how the topic of the thread is "Bad Ass Coffee Company" it seemed as good as place as any to ask the question to random readers of an online forum.
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Posted by harpua on 2006-05-23 16:18:40 Post Subject:
Instead of asking random readers of an online forumd, would it not be better for you to contact a few of the Bad Ass franchisees directly?
better? depends. Easier? No.
Seeing how the topic of the thread is "Bad Ass Coffee Company" it seemed as good as place as any to ask the question to random readers of an online forum.
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View entire thread: Bad Ass Coffee Company
Posted by freshroast on 2006-03-04 20:59:05 Post Subject:
I love Maui as well and Bad Ass Coffee Company was on Maui, HI. Are they on any of the other islands or mainland? I tried their coffee only once so I can't really comment. I think there is another person in this forum from Hawaii and maybe he might ring in on this string if he has been or lives in Maui and knows of Bad Ass Coffee Company?
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Posted by freshroast on 2006-03-04 20:59:05 Post Subject:
I love Maui as well and Bad Ass Coffee Company was on Maui, HI. Are they on any of the other islands or mainland? I tried their coffee only once so I can't really comment. I think there is another person in this forum from Hawaii and maybe he might ring in on this string if he has been or lives in Maui and knows of Bad Ass Coffee Company?
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View entire thread: Maui Coffee Company?
Posted by melittabenz on 2006-07-30 10:56:36 Post Subject: Maui Coffee Company?
Hi there -
I'm on an Hawaiian coffee kick. I want to try the coffees from every grower in our 50th state. I'm starting with Maui Coffee Company because their order arrived the fastest. 2nd day priority! That surprised me. And they have little metal clips to reseal the package. Nice touch.
Does anyone have a "taste method" for sampling various coffees?
Like take a sip, swoosh it around, swallow, (I'd NEVER spit out coffee) and then drink what? warm water? cold water?
Melitta
*Chocolate, men, coffee - some things are better rich. *
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Posted by melittabenz on 2006-07-30 10:56:36 Post Subject: Maui Coffee Company?
Hi there -
I'm on an Hawaiian coffee kick. I want to try the coffees from every grower in our 50th state. I'm starting with Maui Coffee Company because their order arrived the fastest. 2nd day priority! That surprised me. And they have little metal clips to reseal the package. Nice touch.
Does anyone have a "taste method" for sampling various coffees?
Like take a sip, swoosh it around, swallow, (I'd NEVER spit out coffee) and then drink what? warm water? cold water?
Melitta
*Chocolate, men, coffee - some things are better rich. *
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View entire thread: great wholesale roaster in Michigan?
Posted by cafemakers on 2006-10-04 20:01:43 Post Subject:
I suggest that you contact Zingermans Coffee Company; in full disclosure, they are a client of mine, but also the best coffee that I have sampled in the State (I'm from Michigan, have family there and return there regularly for both business and personal reasons.)
The better coffee shops in SE lower Michigan (of whom there are few) tend to favor coffee from the Chicago roasters, which is also an option.
Best,
Andrew
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Posted by cafemakers on 2006-10-04 20:01:43 Post Subject:
I suggest that you contact Zingermans Coffee Company; in full disclosure, they are a client of mine, but also the best coffee that I have sampled in the State (I'm from Michigan, have family there and return there regularly for both business and personal reasons.)
The better coffee shops in SE lower Michigan (of whom there are few) tend to favor coffee from the Chicago roasters, which is also an option.
Best,
Andrew
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View entire thread: tips on start-up and coffee consulting/business school
Posted by emilyleftwithsilence on 2006-06-20 11:11:00 Post Subject:
i have been struggling with the idea of business school because i know i am not ready to invest in a business just yet and business school helps to set a structure for my life over the next couple of years while hopefully gaining some valuable knowledge. i thank you for your advice because it made me realize that if i really want structure and stability (which i don't necessarily, it's just so much easier to fall back on those things) then starting a business isn't for me. i have to jump in and take risks and learn from the industry and learn from mistakes that are made....
Just jump in. I got my MBA 15 years ago from a top 10 school and it helps with the theory, but when you get started, it will be important to stay close to the ground and get the basics done. Early on, it will be more important to start with a good accountant than an MBA.
An MBA can't tell you want you want to create, but it can make it easier and by my personal bias, especially if you are building something bigger like a chain or franchise organization. I'd recommend that as part of a 10 year plan not as a prerequisite. A career is a long time and the MBA will "stick" better if you have more years work experience.
I'm currently working in a coffee company with $100 million in revenue and the MBA quite frankly is less helpful than 15 years work experience. That said, I probably would not have been hired in some of the positions I've had without an advanced degree. If you are starting your own company, you don't need the credential. Burning desire - or fear of failure - will serve you better in the near term.
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Posted by emilyleftwithsilence on 2006-06-20 11:11:00 Post Subject:
i have been struggling with the idea of business school because i know i am not ready to invest in a business just yet and business school helps to set a structure for my life over the next couple of years while hopefully gaining some valuable knowledge. i thank you for your advice because it made me realize that if i really want structure and stability (which i don't necessarily, it's just so much easier to fall back on those things) then starting a business isn't for me. i have to jump in and take risks and learn from the industry and learn from mistakes that are made....
Just jump in. I got my MBA 15 years ago from a top 10 school and it helps with the theory, but when you get started, it will be important to stay close to the ground and get the basics done. Early on, it will be more important to start with a good accountant than an MBA.
An MBA can't tell you want you want to create, but it can make it easier and by my personal bias, especially if you are building something bigger like a chain or franchise organization. I'd recommend that as part of a 10 year plan not as a prerequisite. A career is a long time and the MBA will "stick" better if you have more years work experience.
I'm currently working in a coffee company with $100 million in revenue and the MBA quite frankly is less helpful than 15 years work experience. That said, I probably would not have been hired in some of the positions I've had without an advanced degree. If you are starting your own company, you don't need the credential. Burning desire - or fear of failure - will serve you better in the near term.
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View entire thread: Maui Coffee Company?
Posted by Floyd@CoffeeBeanDirect on 2006-08-03 11:44:49 Post Subject: Re: Maui Coffee Company?
Just an FYI, (and a shameless plug) we stock Greenwell Farms Hawaiian Kona Fancy at our site. We roast and ship the same day via UPS Ground, but 2nd or 3rd day delivery is available as well. Good luck on your quest! (As expencive as it may be)
Hi there -
I'm on an Hawaiian coffee kick. I want to try the coffees from every grower in our 50th state. I'm starting with Maui Coffee Company because their order arrived the fastest. 2nd day priority! That surprised me. And they have little metal clips to reseal the package. Nice touch.
Does anyone have a "taste method" for sampling various coffees?
Like take a sip, swoosh it around, swallow, (I'd NEVER spit out coffee) and then drink what? warm water? cold water?
Melitta
*Chocolate, men, coffee - some things are better rich. *
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Posted by Floyd@CoffeeBeanDirect on 2006-08-03 11:44:49 Post Subject: Re: Maui Coffee Company?
Just an FYI, (and a shameless plug) we stock Greenwell Farms Hawaiian Kona Fancy at our site. We roast and ship the same day via UPS Ground, but 2nd or 3rd day delivery is available as well. Good luck on your quest! (As expencive as it may be)
Hi there -
I'm on an Hawaiian coffee kick. I want to try the coffees from every grower in our 50th state. I'm starting with Maui Coffee Company because their order arrived the fastest. 2nd day priority! That surprised me. And they have little metal clips to reseal the package. Nice touch.
Does anyone have a "taste method" for sampling various coffees?
Like take a sip, swoosh it around, swallow, (I'd NEVER spit out coffee) and then drink what? warm water? cold water?
Melitta
*Chocolate, men, coffee - some things are better rich. *
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View entire thread: Now Hiring
Posted by mcbone on 2004-07-28 21:15:49 Post Subject: Now Hiring
Well I have lurked here for quite some time and have gained valuable information from all of your experiences that you were willing to share with newbies such as myself.
My wife and I fell in love with the coffee subculture that along with the Olympics, the sound and Cascades defined the Pacific Northwest for us and decided to bring a little bit of that experience back home to Tennessee. Our new shop opens in only three short weeks and we are totally pumped but are down to some hiring decisions and would appreciate some of your "long timers" sage advice.
We are both fully committed to our coffeehouse as a full time gig so we will start by hiring a handfull of part-timers to fill in the gaps. We've had a lot of interest however very few that actually have some experience. One of our stronger applicants currently works about 25-30hrs @ the Sbucks 2 miles down the road and is looking to us for hours in addition to his gig at the aforementioned Coffee Company. I believe his intent is solely honest and wants more hours but I can't help wondering what information about our operations would get back to our #1 competitor even if its through normal conversation. I have read about some very interesting tactics used by the big guys and wondered if it is worth hiring someone with his experience at the expense of what essentially has to be viewed as sharing information with Mr.Starbucks. Not that it matters but he holds no management role now.
Your thoughts?
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Posted by mcbone on 2004-07-28 21:15:49 Post Subject: Now Hiring
Well I have lurked here for quite some time and have gained valuable information from all of your experiences that you were willing to share with newbies such as myself.
My wife and I fell in love with the coffee subculture that along with the Olympics, the sound and Cascades defined the Pacific Northwest for us and decided to bring a little bit of that experience back home to Tennessee. Our new shop opens in only three short weeks and we are totally pumped but are down to some hiring decisions and would appreciate some of your "long timers" sage advice.
We are both fully committed to our coffeehouse as a full time gig so we will start by hiring a handfull of part-timers to fill in the gaps. We've had a lot of interest however very few that actually have some experience. One of our stronger applicants currently works about 25-30hrs @ the Sbucks 2 miles down the road and is looking to us for hours in addition to his gig at the aforementioned Coffee Company. I believe his intent is solely honest and wants more hours but I can't help wondering what information about our operations would get back to our #1 competitor even if its through normal conversation. I have read about some very interesting tactics used by the big guys and wondered if it is worth hiring someone with his experience at the expense of what essentially has to be viewed as sharing information with Mr.Starbucks. Not that it matters but he holds no management role now.
Your thoughts?
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View entire thread: Hello Boss Location
Posted by Andre on 2005-05-31 14:57:32 Post Subject: Coffee Wars: Attack of the Mr. Brown Clones
Dear Ed:
I think you are right. Hello Boss is a cloned canned Taiwanese coffee drink after Mr. Brown, which I also see in the Asian stores here. I avoid buying Mr. Brown because the small cans will not fit in my vending machine and my customers love the tall cans of Hello Boss, whose name also puns Hills Bros--the American Hills Brothers Coffee Company. I must either continue to track down the elusive manufacturer of Hello Boss, wait for it to go on sale at the Asian supermarkets, or replace it with another canned Asian coffee drink. Thanks for your information.
Sincerely,
Andre
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Posted by Andre on 2005-05-31 14:57:32 Post Subject: Coffee Wars: Attack of the Mr. Brown Clones
Dear Ed:
I think you are right. Hello Boss is a cloned canned Taiwanese coffee drink after Mr. Brown, which I also see in the Asian stores here. I avoid buying Mr. Brown because the small cans will not fit in my vending machine and my customers love the tall cans of Hello Boss, whose name also puns Hills Bros--the American Hills Brothers Coffee Company. I must either continue to track down the elusive manufacturer of Hello Boss, wait for it to go on sale at the Asian supermarkets, or replace it with another canned Asian coffee drink. Thanks for your information.
Sincerely,
Andre
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View entire thread: new york city has a gourmet coffee company
Posted by black glove coffee on 2005-05-11 20:26:18 Post Subject: Re: new york city has a gourmet coffee company
We've tried to build a gourmet coffee company that offers unique coffee blends that are delicious and incredibly complex. I was tired of the coffee hype and I wanted to create something new. Sort of like a wine maker would create if he tried his hand at coffee blending. These coffees are small-batch, hand-roasted and carefully packaged. The company has just launched. The blends are limited and can be brewed strongly to really exhibit their taste profiles. If you are interested, give us a shout.
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Posted by black glove coffee on 2005-05-11 20:26:18 Post Subject: Re: new york city has a gourmet coffee company
We've tried to build a gourmet coffee company that offers unique coffee blends that are delicious and incredibly complex. I was tired of the coffee hype and I wanted to create something new. Sort of like a wine maker would create if he tried his hand at coffee blending. These coffees are small-batch, hand-roasted and carefully packaged. The company has just launched. The blends are limited and can be brewed strongly to really exhibit their taste profiles. If you are interested, give us a shout.
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View entire thread: Ready to roast
Posted by BeanGrinder on 2007-01-16 05:24:51 Post Subject:
Baugo is right. Ambex has excellent service and great equipment. But before you start roasting for local businesses, you need to check with your local health organization...either health department or department of agriculture. You can pay some serious money in fines if you are operating a coffee company out of your personal residence. Call them and ask for a copy of the regs that cover your kind of business.
You can always give coffee away, but when you start selling it, you become a business and have to play by the rules.
-BG
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Posted by BeanGrinder on 2007-01-16 05:24:51 Post Subject:
Baugo is right. Ambex has excellent service and great equipment. But before you start roasting for local businesses, you need to check with your local health organization...either health department or department of agriculture. You can pay some serious money in fines if you are operating a coffee company out of your personal residence. Call them and ask for a copy of the regs that cover your kind of business.
You can always give coffee away, but when you start selling it, you become a business and have to play by the rules.
-BG
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View entire thread: Coffee Sales
Posted by starside8 on 2008-12-09 17:10:03 Post Subject: Re: Coffee Sales
Well...people are very strange when it comes to negativity in the media. Even one of the "big wigs" at that corporate coffee company we all love stated that they overestimated people. They always thought coffee could overcome any obstacle in the economy because of it popularity. They may have been mistaken.
Everyday coffee drinkers are figuring it out how much they spend and are cutting it back since they've seen thier portfolios drop off the table.
You will still get the daily drinkers, but to get more in the door...discount promotions.
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Posted by starside8 on 2008-12-09 17:10:03 Post Subject: Re: Coffee Sales
Well...people are very strange when it comes to negativity in the media. Even one of the "big wigs" at that corporate coffee company we all love stated that they overestimated people. They always thought coffee could overcome any obstacle in the economy because of it popularity. They may have been mistaken.
Everyday coffee drinkers are figuring it out how much they spend and are cutting it back since they've seen thier portfolios drop off the table.
You will still get the daily drinkers, but to get more in the door...discount promotions.
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View entire thread: new coffee bar in Houston, TX
Posted by sisupagrl5o4 on 2006-01-06 13:55:11 Post Subject: new coffee bar in Houston, TX
can anyone recommend some good coffee blends for everyday roast and flavored roast too?
also can anyone recommend an excellent wholesale coffee company that delivers freshly roasted coffee with a wide variety and good prices?
thanks all~!
WABASH coffee
Houston, TX
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Posted by sisupagrl5o4 on 2006-01-06 13:55:11 Post Subject: new coffee bar in Houston, TX
can anyone recommend some good coffee blends for everyday roast and flavored roast too?
also can anyone recommend an excellent wholesale coffee company that delivers freshly roasted coffee with a wide variety and good prices?
thanks all~!
WABASH coffee
Houston, TX
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View entire thread: I was given a Keurig Elite for Christmas ...
Posted by carolmaziarz on 2006-01-03 22:45:47 Post Subject: k-CUPS
I don't know much about the k-CUPS. We specialize in custom roasts/grinds for our pods but do not support your machine.
Have you ever visited www.singleservecoffee.com? They conduct some pretty extensive tests on pod machines as well our coffee pod products.
You might want to cruise the site and see if they can recommend another coffee company that will provide you a good cup.
Best of luck!
Carol@CreativePods.com
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Posted by carolmaziarz on 2006-01-03 22:45:47 Post Subject: k-CUPS
I don't know much about the k-CUPS. We specialize in custom roasts/grinds for our pods but do not support your machine.
Have you ever visited www.singleservecoffee.com? They conduct some pretty extensive tests on pod machines as well our coffee pod products.
You might want to cruise the site and see if they can recommend another coffee company that will provide you a good cup.
Best of luck!
Carol@CreativePods.com
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View entire thread: need a name
Posted by {Court} on 2006-03-03 12:01:08 Post Subject:
there is already a Human Bean
what about using the name of a beautiful attraction in the area with coffee behind it. That way locals feel a sense of pride/ownership and tourist will want to visit as well...
for example if I lived on Lanai I might choose a name like
Hulopoe Bay Coffee Company -
Court
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Posted by {Court} on 2006-03-03 12:01:08 Post Subject:
there is already a Human Bean
what about using the name of a beautiful attraction in the area with coffee behind it. That way locals feel a sense of pride/ownership and tourist will want to visit as well...
for example if I lived on Lanai I might choose a name like
Hulopoe Bay Coffee Company -
Court
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View entire thread: Trucks/vans/trailers for sale?
Posted by otgcc on 2007-11-06 13:21:12 Post Subject:
I have a coffee truck for sale. Its a 2006 Chevy Express Chassis built by Seattle Coffee company. I am in the Midwest but I can deliver the vehicle and train. I have pics and additional info if anyone is interested. My email address is air2dthrone@yahoo.com
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Posted by otgcc on 2007-11-06 13:21:12 Post Subject:
I have a coffee truck for sale. Its a 2006 Chevy Express Chassis built by Seattle Coffee company. I am in the Midwest but I can deliver the vehicle and train. I have pics and additional info if anyone is interested. My email address is air2dthrone@yahoo.com
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View entire thread: Coffee Trailors or Van Questions...
Posted by BaristaExpress on 2005-01-26 22:49:21 Post Subject: coffee trailer or van
There are a bunch of mobile units out there. The Original Seattle Coffee Company, Trolley Car Coffee Co., Run Around Brew, Coffee Guy of Idaho are just a few.... The one of the few I listed is the one I see most of on the Internet as the one truck that most people are actually using. That one is The Original Seattle Coffee Company. Here are just a few of the places to go to see the truck online by those who are using it. Sam's Mobile Espresso Bar (www.samsmobileespresso.com) The Curbside Cafe (www.thecurbsidecafe.com) The Sam's & the Curbside are the older trucks that were made before the newest of the line came about... Now here is one of the newest trucks that The Original Seattle Coffee Company makes now. Cooks Mobile Coffee Co. has the newest truck design of them all. (www.cookscoffee.com)
I sure hope I have been of some help to you in your quest for a mobile espresso truck.
Signed,
Daniel.
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Posted by BaristaExpress on 2005-01-26 22:49:21 Post Subject: coffee trailer or van
There are a bunch of mobile units out there. The Original Seattle Coffee Company, Trolley Car Coffee Co., Run Around Brew, Coffee Guy of Idaho are just a few.... The one of the few I listed is the one I see most of on the Internet as the one truck that most people are actually using. That one is The Original Seattle Coffee Company. Here are just a few of the places to go to see the truck online by those who are using it. Sam's Mobile Espresso Bar (www.samsmobileespresso.com) The Curbside Cafe (www.thecurbsidecafe.com) The Sam's & the Curbside are the older trucks that were made before the newest of the line came about... Now here is one of the newest trucks that The Original Seattle Coffee Company makes now. Cooks Mobile Coffee Co. has the newest truck design of them all. (www.cookscoffee.com)
I sure hope I have been of some help to you in your quest for a mobile espresso truck.
Signed,
Daniel.
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View entire thread: Coffee Trailors or Van Questions...
Posted by BaristaExpress on 2005-03-10 15:30:28 Post Subject:
KG, go take a look at some sites then and you tell me if any of them would fit the bill. And remember some of the sites your going to look at fit the bill better than others. The Original Seattle Coffee Company, Trolley Car Coffee Co., Run Around Brew, Coffee Guy of Idaho. Just type the names into an search engine and visit them one at a time.
The one of the few I listed is the one I see the most of on the Internet as the one truck that most people are actually using. That one is The Original Seattle Coffee Company. Here are just a few of the places to go to see the truck online by those who are using it. Sam's Mobile Espresso Bar (www.samsmobileespresso.com) The Curbside Cafe (www.thecurbsidecafe.com) The Sam's & the Curbside are the older trucks that were made before the newest of the line came about... Now here is one of the newest trucks that The Original Seattle Coffee Company makes now. Cooks Mobile Coffee Co. has the newest truck design of them all. (www.cookscoffee.com).
Daniel.
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Posted by BaristaExpress on 2005-03-10 15:30:28 Post Subject:
KG, go take a look at some sites then and you tell me if any of them would fit the bill. And remember some of the sites your going to look at fit the bill better than others. The Original Seattle Coffee Company, Trolley Car Coffee Co., Run Around Brew, Coffee Guy of Idaho. Just type the names into an search engine and visit them one at a time.
The one of the few I listed is the one I see the most of on the Internet as the one truck that most people are actually using. That one is The Original Seattle Coffee Company. Here are just a few of the places to go to see the truck online by those who are using it. Sam's Mobile Espresso Bar (www.samsmobileespresso.com) The Curbside Cafe (www.thecurbsidecafe.com) The Sam's & the Curbside are the older trucks that were made before the newest of the line came about... Now here is one of the newest trucks that The Original Seattle Coffee Company makes now. Cooks Mobile Coffee Co. has the newest truck design of them all. (www.cookscoffee.com).
Daniel.
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View entire thread: Trucks/vans/trailers for sale?
Posted by berlin on 2008-01-06 02:11:46 Post Subject:
I have a coffee truck for sale. Its a 2006 Chevy Express Chassis built by Seattle Coffee company. I am in the Midwest but I can deliver the vehicle and train. I have pics and additional info if anyone is interested. My email address is air2dthrone@yahoo.com
please send pic and more info to: berlin47112@comcast.net
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Posted by berlin on 2008-01-06 02:11:46 Post Subject:
I have a coffee truck for sale. Its a 2006 Chevy Express Chassis built by Seattle Coffee company. I am in the Midwest but I can deliver the vehicle and train. I have pics and additional info if anyone is interested. My email address is air2dthrone@yahoo.com
please send pic and more info to: berlin47112@comcast.net
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View entire thread: 100% pure kona coffee for sale
Posted by hawaiian5 on 2007-06-28 22:38:20 Post Subject:
no, this is not a scam. no offense taken. yes the farm, which is small compared to many is only run by 3 people. we do loose alot of product, but like i said before, we all have good jobs already, and what ever we make from our beans are just play money. the coffee i have is roasted and packaged by the biggest kona coffee company in the united states. if u want, u can take a look at there web site, royalkonacoffee.com if u really know anything about kona coffee, than u will know who this company is. i already said that i can send samples. did u not read what i wrote?..........i dont blame u for being sceptical, but like i said, samples are available. also, i am not looking for a lot of people to sell to. i just want a few, as i dont have much to sell. once i sell out, i wont get anymore for another 6 months. let me know, and i will gladly answer any questions.......aloha
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Posted by hawaiian5 on 2007-06-28 22:38:20 Post Subject:
no, this is not a scam. no offense taken. yes the farm, which is small compared to many is only run by 3 people. we do loose alot of product, but like i said before, we all have good jobs already, and what ever we make from our beans are just play money. the coffee i have is roasted and packaged by the biggest kona coffee company in the united states. if u want, u can take a look at there web site, royalkonacoffee.com if u really know anything about kona coffee, than u will know who this company is. i already said that i can send samples. did u not read what i wrote?..........i dont blame u for being sceptical, but like i said, samples are available. also, i am not looking for a lot of people to sell to. i just want a few, as i dont have much to sell. once i sell out, i wont get anymore for another 6 months. let me know, and i will gladly answer any questions.......aloha
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